Thanksgiving Brunch

Celebrate Thanksgiving at Nobu with a special edition of our signature brunch. Curated by our executive culinary team, this exclusive experience features an expanded selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and live Chef stations - along with a festive turkey carving station for the occasion. Enjoy with friends and family over brunch cocktails and Nobu favorites in an unforgettable holiday setting.

$90 per person. Please note, no a la carte menu will be available.

Reserve

OFFERINGS

3 COURSE LUNCH PRIX FIXE MENU

For $40 enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Savor signature favorites like our Yellowtail Jalapeño, Tuna Sashimi Salad, Shrimp and Vegetable Spicy Garlic, and Fish & Chips, then finish with seasonal mochi.

Perfect for business lunches or a midday break, available weekdays from 11:30am - 2:00pm.

VIEW MENU

OFFERINGS

SUNDAY BRUNCH

Enjoy our interactive chef stations alongside an unlimited selection of sushi, salad, sweets, and a variety of hot classic and brunch dishes. The atmosphere will be vibrant and energetic, enhanced by our live DJ. Priced at $75 per person and offered on Sundays from 11:30am - 2:30pm.

RESERVE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.