Breakfast In Room Dining Service Available: 7:00am-10:30am
|
Agave Oatmeal
Coconut, Seasonal Berries, Sobacha, Almond Butter
|
19
|
|
Nobu's Yogurt Parfait
Labneh, Blackberries, Yuzu Marmalade, Granola, Arare, Sesame
|
20
|
|
Classic*
2 Eggs, Choice of Bacon or Chicken Sausage, Roasted Potatoes, Choice of Toast
|
24
|
|
Breakfast Roll*
Brioche Bun, Bacon, Egg, American Cheese, Creamy Spicy Aioli, Arugula, Sundried Tomatoes
|
18
|
|
French Omelet*
Comte Cheese, French Ham
|
21
|
|
Avocado Toast
Sourdough, Smashed Avocado, Labneh, Lime, Arugula, Radish
|
19
|
|
Banana French Toasts
White Soy Butter Caramel, Caramelized Pecans, Whipped Cream
|
20
|
|
Hot Smoked Salmon Benedict
Shichimi & Brown Sugar Rub, Seasonal Remoulade, Poached Egg, Soy Egg Sauce
|
24
|
|
Egg White Omelette
Spinach, Feta, Dry Miso, Sun Dry Tomato
|
20
|
|
Creamy Grits and Egg
White Cheddar, Sunny side up, Japanese Sausage
|
18
|
SIDES
|
Two Organic Eggs*
'Your way'
|
8
|
|
Maple Chicken Sausage or Smoked Bacon
2 each of House-Made Roasted Sausage or 3 Rashers of Premium Belly Bacon
|
8
|
|
Roasted Potatoes
Sea Salt
|
6
|
|
Fresh Baked Pastries
Daily Selection
|
9 ea
|
|
Fruit
Selection of Seasonal Fruits and Berries
|
12
|
FRESH PRESS JUICES
|
Orange or Grapefruit
|
6
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8
|
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10
|
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8
|
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8
|
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8
|
|
SOOTHE (Caffeine-Free)
Comforting Floral Notes with Relaxing Minty Scent
|
8
|
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8
|
LAVAZZA COFFEE
|
Coffee
|
4
|
|
Americano
|
4
|
|
Espresso
|
4
|
|
Double Espresso
|
6
|
|
Macchiatto
|
7
|
|
Cappuccino
|
8
|
|
Latte
|
8
|
NOTE
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Applicable sales tax, a $5 delivery charge and a 22% service charge will be added to your check.
NOBU COLD DISHES
|
Yellowtail Jalapeño*
|
32
|
|
Tiradito*
|
32
|
|
Salmon New Style*
|
32
|
|
Crispy Rice with Spicy Tuna*
|
34
|
|
Crispy Rice with Avocado
|
24
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
|
Butter Lettuce Salad
|
28
|
|
Baby Spinach Salad Dry Miso
|
22
|
|
Baby Spinach Salad with Grilled Shrimp
|
38
|
NOBU HOT DISHES
|
Black Cod with Miso
|
48
|
|
Rock Shrimp Tempura Creamy Spicy, Butter Ponzu or Jalapeño
|
32
|
|
Lobster Tempura Amazu Ponzu
|
39
|
|
Shrimp or Scallop Spicy Garlic
|
46
|
|
Glacier 51 Sea Bass Yuzu Kosho Aioli
|
56
|
|
Beef Toban Yaki*
|
48
|
|
Roasted Cauliflower Jalapeno
|
27
|
SHUKO
|
Edamame
|
9
|
|
Charred Shishito Peppers Den Miso
|
15
|
|
Roasted Baby Corn, Truffle Honey
|
19
|
|
Salt and Pepper Squid, Aji Amarillo Aioli
|
24
|
|
Black Cod Butter Lettuce (2pc)
|
18
|
NOBU TACOS
Price per piece - 2 pieces minimum
|
Tuna*
|
8
|
|
Salmon*
|
8
|
|
Lobster
|
11
|
|
Wagyu*
|
17
|
SOUPS & RICE
|
Mushroom Soup
|
18
|
|
Miso Soup with Tofu
|
8
|
|
Steamed Rice
|
5
|
JAPANESE A5 WAGYU
(choice of styles)*
Tataki - New Style - Hot Stone - Steak - Nigiri (2pc)
39 per oz
Tataki - New Style - Hot Stone - Steak - Nigiri (2pc)
39 per oz
LUNCH SETS
Served with Field Greens, Miso Soup & Rice
|
Beef Tenderloin (5 oz) - Teriyaki or Anticucho Sauce
|
43
|
|
Roast Organic Chicken - Teriyaki or Anticucho Sauce
|
32
|
|
Seared Salmon - Teriyaki or Anticucho Sauce
|
39
|
|
Tempura Shrimp and Vegetables
|
28
|
|
Josper Roasted Vegetables with Spicy Garlic Sauce
|
25
|
|
Sushi Selection
|
52
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Spicy Tuna*
|
14
|
15
|
|
Toro Scallion*
|
19
|
20
|
|
Salmon Avocado*
|
14
|
15
|
|
Yellowtail Jalapeño*
|
14
|
15
|
|
California
|
20
|
22
|
|
Shrimp Tempura
|
15
|
17
|
|
Japanese Eel & Cucumber
|
17
|
19
|
|
Kappa
|
6
|
7
|
NIGIRI & SASHIMI
|
Bluefin Tuna*
|
8
|
|
Bleufin Chu-Toro*
|
16
|
|
Salmon*
|
8
|
|
Japanese Snapper*
|
8
|
|
Yellowtail*
|
8
|
|
Scallop*
|
7
|
|
Snow Crab
|
10
|
|
Sea Urchin*
|
16
|
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
DESSERT
|
Whiskey Cappucchino
Coffee Cream, Whiskey Foam, Milk Gelato, Coffee Soil
|
16
|
|
Chocolate Sata Andagi
Okinawan Style Doughnuts, Passion Fruit Gel, Caramelized Almonds, Torrone Gelato
|
15
|
|
Vanilla Miso cake
Shorbread, Whisky Mascarpone Mousse, Vanilla Ganache, White Choccolate Glaze, Miso Dulce de Leche
|
18
|
|
House Made Gelato or Sorbets
|
15
|
|
Assorted Mochi Ice Cream (3pc)
|
15
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8
|
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10
|
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8
|
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8
|
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8
|
|
SOOTHE
Comforting Floral Notes with Relaxing Minty Scent
|
8
|
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8
|
DESSERT WINE & PORT
|
Taylor Fladgate, 20 Yr, Tawny, Portugal
|
23
|
|
Far Niente "Dolce", Oaksville, California
|
32
|
LAVAZZA COFFEE
|
Coffee
|
4
|
|
Americano
|
4
|
|
Espresso
|
4
|
|
Double Espresso
|
6
|
|
Macchiatto
|
7
|
|
Cappuccino
|
8
|
|
Latte
|
8
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU CLASSIC COLD DISHES
|
Bluefin Toro Tartare with Caviar*
|
44
|
|
Salmon or Yellowtail Tartare with Caviar*
|
34
|
|
Oyster - Nobu Sauces* (3pcs)
|
21
|
|
Yellowtail Jalapeño*
|
32
|
|
Tiradito 'Nobu Style'*
|
32
|
|
New Style Sashimi*
|
32
|
|
Seafood Ceviche*
|
29
|
|
Tuna Tataki with Tosazu*
|
32
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
64
|
NOBU NOW COLD DISHES
|
Vegetable Hand Roll with Sesame Miso Sauce
|
8
|
|
Crispy Rice with Spicy Tuna*
|
34
|
|
Tai with Dry Miso*
|
34
|
|
Salmon Belly Sashimi with Wasabi Salsa*
|
34
|
|
Chu-Toro Truffle 'Carpaccio'*
|
66
|
|
Butter Lettuce Salad, Creamy Wasabi Dressing
|
29
|
|
Spinach Salad with Dry Miso
|
22
|
|
with Grilled Shrimp
|
38
|
NOBU CLASSIC HOT DISHES
|
Black Cod Butter Lettuce (2pcs)
|
18
|
|
Black Cod with Miso
|
48
|
|
Glacier 51 Chilean Sea Bass Yuzu Yosho Aioli
|
58
|
|
Rock Shrimp Tempura Creamy Spicy, Jalapeño or Butter Ponzu
|
32
|
|
Creamy Spicy Snow Crab
|
48
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
54
|
|
Shrimp or Scallop Spicy Garlic or Wasabi Pepper
|
46
|
|
Organic Chicken - Nobu Sauces
|
38
|
|
Prime Beef Tenderloin - Nobu Sauces*
|
60
|
|
Prime Beef Toban Yaki*
|
48
|
NOBU NOW HOT DISHES
|
Wagyu Short Rib Dumplings
|
36
|
|
King Crab Tempura Amazu Ponzu
|
55
|
|
Lobster Tempura Amazu Ponzu
|
39
|
|
Baked Lobster Truffle Shichimi 'Gratin'
|
85
|
|
Australian Lamb Chop Gochujang Honey (per piece)
|
22
|
|
22oz Bone-in Ribeye Yuzu Truffle Butter Sauce
|
115
|
VEGETABLES
|
Shiitake Salad with Spicy Lemon
|
34
|
|
Eggplant with Miso
|
18
|
|
Roasted Cauliflower Jalapeño
|
27
|
|
Mushroom Toban Yaki
|
33
|
|
Warm Mushroom Salad
|
28
|
|
Sautéed Vegetables Spicy Garlic
|
27
|
SHUKO
Snacks
|
Edamame
|
9
|
|
Spicy Edamame
|
12
|
|
Crispy Okra with Spicy Tosazu
|
14
|
|
Charred Shishito with Mustard Miso
|
15
|
|
Baby Corn with Truffle Honey
|
19
|
|
Salt and Pepper Squid Amarillo Aioli
|
24
|
NOBU TACOS
Price per piece - 2 pieces minimum
|
Tuna*
|
8
|
|
Salmon*
|
8
|
|
Lobster
|
12
|
|
Wagyu*
|
17
|
|
Crispy Fish
|
11
|
|
Caviar Nori Taco*
|
28
|
SOUPS & RICE
|
Miso Soup with Tofu
|
8
|
|
Spicy Seafood Soup
|
24
|
|
Seasonal Mushroom Soup
|
18
|
|
Parmesan Miso Rice with Truffle
|
38
|
|
with Lobster
|
68
|
|
with Wagyu*
|
80
|
TEMPURA
2 pieces per order
|
Asparagus
|
7
|
|
Avocado
|
7
|
|
Broccoli
|
6
|
|
Onion
|
6
|
|
Shiitake
|
8
|
|
Eggplant
|
6
|
|
Kabocha Pumpkin
|
7
|
|
Shrimp
|
17
|
|
Shojin (7pc)
|
24
|
JAPANESE A5 WAGYU
MIYAZAKI PREFECTURE
(Choice of styles and sauces)
39 per oz
Tataki* - New Style* (2oz min)
Kushiyaki* (3oz min)
Hot Stone* - Steak* (4oz min)
(Choice of styles and sauces)
39 per oz
Tataki* - New Style* (2oz min)
Kushiyaki* (3oz min)
Hot Stone* - Steak* (4oz min)
KUSHIYAKI
Teriyaki, Anticucho or Salt & Pepper
2 skewers per order
2 skewers per order
|
Chicken
|
18
|
|
Beef
|
22
|
|
Salmon
|
20
|
NIGIRI & SASHIMI
(price per piece - 2 pieces minimum)
|
Bigeye Tuna*
|
8
|
|
Bluefin Chu-Toro*
|
16
|
|
Bluefin Oh-Toro*
|
18
|
|
Salmon*
|
8
|
|
Yellowtail*
|
8
|
|
Kanpachi*
|
8
|
|
Fluke*
|
9
|
|
Tai*
|
9
|
|
Kinme Dai*
|
10
|
|
Saba*
|
7
|
|
Kohada*
|
7
|
|
Aji*
|
7
|
|
Japanese Fresh Water Eel
|
10
|
|
Sea Eel
|
11
|
|
Shrimp
|
7
|
|
Snow Crab
|
10
|
|
Octopus
|
6
|
|
Scallop*
|
7
|
|
Salmon Egg*
|
7
|
|
Sea Urchin*
|
16
|
|
Tamago
|
5
|
|
Wagyu* (2pc)
|
39
|
|
Fresh Wasabi (2g)
|
6
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna*
|
13
|
14
|
|
Spicy Tuna*
|
14
|
15
|
|
Toro Scallion*
|
19
|
20
|
|
Yellowtail Scallion*
|
13
|
14
|
|
Yellowtail Jalapeño*
|
14
|
15
|
|
Salmon Avocado*
|
14
|
15
|
|
California
|
20
|
22
|
|
Baked Snow Crab with Soy Paper
|
26
|
27
|
|
Lobster Tempura
|
|
39
|
|
Shrimp Tempura
|
15
|
17
|
|
Spicy Scallop*
|
14
|
15
|
|
Japanese Eel Cucumber
|
17
|
19
|
|
Vegetable
|
10
|
12
|
|
Kappa
|
6
|
7
|
|
Soft Shell Crab*
|
--
|
23
|
|
House Special*
|
--
|
23
|
Desserts
|
BENTO BOX
Valrhona Dark Chocolate Fondant,
Imperial Matcha Gelato |
18
|
|
CHOCOLATE SATA ANDAGI
Okinawan Style Doughnuts, Passion Fruit Gel, Caramelized Almonds, Torrone Gelato
|
15
|
|
SALTED CARAMEL MOCHA 'SUNDAE'
White Coffee Vanilla Gelato, Salted Caramel Gelato, Soba Toffee, Chocolate Foam
|
16
|
|
Nobu Style Baked Alaska
Guava Gelato, Vanilla Cheesecake, Ginger Cinnamon Crumble, Guava Gel, Meringue, Bourbon Flambe
|
22
|
|
VANILLA MISO CAKE
Shorbread, Whisky Mascarpone Mousse, Vanilla Ganache, White Chocolate Glaze, Miso Dulce de Leche
|
18
|
|
SEASONAL KAKIGORI
Shave Ice, Gelato, Seasonal Toppings
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
15
|
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
15
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
By QUI Tequila
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
NOBU RARE TEQUILA
Rare Blend
Extra Anejo
1999 & 2008 Vintage Blend
By QUI Tequila
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Robbie Leon from Nobu Newport Beach
Winner of the Nationwide Nobu Cocktail Competition
Robbie Leon from Nobu Newport Beach
|
Ooo Mami
Caravedo Mosto Verde Pisco, Raspberry Miso Syrup, Lime & Pineapple
|
21
|
SPECIALTY COCKTAILS
|
LIGHT, CRISP & REFRESHING
|
|
|
Lychee & Elderflower Martini
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
20
|
|
Grapefruit on the Rocks
Bombay Far East, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
|
20
|
|
Piña Martini
Ciroc Pineapple Vodka, Giffard Crème de Peche, Pineapple & Lime
|
20
|
|
~~~
|
|
|
SPICY & TART
|
|
|
Market Margarita
Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
20
|
|
Mango Passion
Ciroc Mango Vodka, Passionfruit & Pineapple
|
20
|
|
~~~
|
|
|
AROMATIC & SPICE
|
|
|
Rum Connection
Smith & Cross Jamaican Rum, Giffard Banana Du Bresil, Taylor's Velvet Falernum, Pineapple & Yuzu
|
19
|
|
Meridian 77
Macchu Pisco, Lychee, Shiso & Lime
|
19
|
|
Matsuhisa Martini
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
20
|
|
~~~
|
|
|
RICH & BOLD
|
|
|
Nobu Old Fashioned
Michter's US1 Straight Bourbon, Torres Magdala Orange Liqueur & Angostura Bitters over a Large Ice Cube
|
22
|
|
Nobu Sidecar
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
|
24
|
SELECTIONS BY THE GLASS
|
SPARKLING WINE
|
|
|
Syltbar, "Il Concerto" Prosecco, Porcia, Italy NY
|
17
|
|
~~~
|
|
|
CHAMPAGNE
|
|
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
30
|
|
Louis Roederer, Brut Premier, Reims nv
|
36
|
|
Lanson, Brut Rosé, Reims nv
|
38
|
|
~~~
|
|
|
ROSÉ WINE
|
|
|
Domaine de la Colombette, 'Notorious Pink', Provence, France 22
|
17
|
|
~~~
|
|
|
WHITE WINE
|
|
|
Wairau River, Sauvignon Blanc, Marlborough, New Zealand
|
16
|
|
Karthäuserhof Bruno, Riesling, Kabinett, Mosel, Germany 20
|
18
|
|
Maso Canali, Pinot Grigio, Trentino Italy
|
16
|
|
Tolosa, No Oak Chardonnay, Edna Valley CA
|
17
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '
|
18
|
|
~~~
|
|
|
RED WINE
|
|
|
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '
|
16
|
|
Barnard Griffin, Merlot, Columbia Valley, Washington 20
|
16
|
|
Françoise Roumieux Côtes du Rhône, Rhone Valley, France 19
|
18
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California
|
20
|
|
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California
|
22
|
|
~~~
|
|
BEER LIST
|
Sapporo/Sapporo Light
USA
|
8
|
|
Creature Comforts Tropicalia, Draft
Athens, GA
|
|
|
Asahi, Draft
Japan
|
10
|
JAPANESE SPIRITS
|
SINGLE MALT WHISKY
|
|
|
Nikka Yoichi
Hokkaido
|
42
|
|
Nikka Miyagiko
Miyagi
|
42
|
|
Akashi Eigashima Single Malt
Hyogo
|
44
|
|
Komagatake Limited Edition 2021
Nagano
|
68
|
|
Yamazaki 12 yr
Osaka
|
88
|
|
~~~
|
|
|
BLENDED WHISKY
|
|
|
Suntory Toki
Osaka--Yamanashi--Aichi
|
15
|
|
Iwai
Nagano
|
16
|
|
Iwai Tradition
Nagano
|
18
|
|
Akashi Egishima White Oak
Hyogo
|
18
|
|
Hibiki Harmony
Kumamoto
|
32
|
|
Nikka From The Barrel
Miyagi
|
34
|
|
Ichiro's Malt & Grain
Saitama
|
38
|
|
Nikka Coffey Grain, Single Grain
Miyagi
|
40
|
|
Nikka Coffey Malt
Miyagi
|
42
|
|
Nikka Taketsuru, Pure Malt
Miyagi--Hokkaido
|
44
|
|
~~~
|
|
|
GIN
|
|
|
Suntory Roku
Osaka
|
16
|
|
Nikka Coffey
Miyagi
|
21
|
|
Ki No Bi
Kyoto
|
28
|
|
Ki No Tea
Kyoto
|
29
|
|
~~~
|
|
|
VODKA
|
|
|
Suntory Haku
Kagoshima--Osaka
|
14
|
|
Nikka Coffey
Miyagi
|
18
|
|
~~~
|
|
|
SPECIALTLY SPIRITS
|
|
|
Nobu Soju
Sado Island
|
14
|
|
Nobu Special Reserve 28
Served with yuzu over hand carved ice.
|
16
|
SAKE SELECTION
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
|
GINJO NIGORI
Unfiltered, dry & creamy
|
|
|
Glass
|
15
|
|
Bottle 16oz
|
64
|
|
~~~
|
|
|
JUNMAI
Medium bodied with rich notes and a creamy finish
|
|
|
Glass
|
12
|
|
Masu
|
17
|
|
Small
|
15
|
|
Large
|
29
|
|
Bottle 60oz
|
149
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI 'DEVIL KILLER'
Light bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13
|
|
Masu
|
20
|
|
Small
|
17
|
|
Large
|
30
|
|
Bottle 60oz
|
175
|
|
~~~
|
|
|
DAIGINJO 'Black Label the Original'
Medium bodied, light and crisp with a nutty character
|
|
|
Glass
|
24
|
|
Masu
|
42
|
|
Small
|
36
|
|
Large
|
72
|
|
Bottle 60oz
|
361
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
|
Glass
|
15
|
|
Masu
|
26
|
|
Small
|
23
|
|
Large
|
45
|
|
Bottle 24oz
|
123
|
|
Bottle 60oz
|
226
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU 'Music Sake'
Aged to classical music; Full bodied and rich with earthy flavors
|
|
|
Glass
|
22
|
|
Masu
|
38
|
|
Small
|
33
|
|
Large
|
66
|
|
Bottle 60oz
|
329
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean and complex with floral notes
|
|
|
Glass
|
24
|
|
Masu
|
41
|
|
Bottle 10oz
|
77
|
|
Bottle 16oz
|
127
|
|
Bottle 50oz
|
296
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate and creamy
|
|
|
Glass
|
24
|
|
Masu
|
42
|
|
Bottle 10oz
|
81
|
|
Bottle 16oz
|
138
|
|
Bottle 50oz
|
300
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
50
|
|
Masu
|
87
|
|
Small
|
75
|
|
Large
|
149
|
|
Bottle 24oz
|
362
|
|
Bottle 60oz
|
746
|
|
~~~
|
|
LIQUOR
|
SCOTCH
|
|
|
Johnnie Walker "Black Label"
Kilmarnrock -- Highland
|
18
|
|
Laphroaig 10 yr
Port Ellen, Scotland -- Islay
|
20
|
|
The Glenlivet 12 yr
Ballindalloch, Scotland -- Speyside
|
22
|
|
The Macallan 12 yr
Craigellachie, Scotland -- Speyside
|
25
|
|
Lagavulin 16 yr
Port Ellen, Scotland -- Islay
|
30
|
|
The Glenlivet 18 yr
Ballindalloch, Scotland -- Speyside
|
32
|
|
Johnnie Walker "Blue Label"
Kilmarnrock, Scotland -- Highland
|
88
|
|
The Macallan 25 yr
Craigellachie, Scotland -- Speyside
|
388
|
|
The Macallan M
Craigellachie, Scotland -- Speyside
|
1088
|
|
~~~
|
|
|
AMERICAN WHISKEY
|
|
|
Maker's Mark
Loretto, Kentucky
|
15
|
|
Michter's Bourbon
Louisville, Kentucky
|
17
|
|
Templeton Rye
Templeton, Iowa
|
18
|
|
Bulleit Bourbon
Lebanon, Kentucky
|
15
|
|
Knob Creek 9 yr
Clermont, Kentucky
|
18
|
|
Blanton's Single Barrel
Frankfort, Kentucky
|
49
|
|
Michter's Rye
Louisville, Kentucky
|
20
|
|
George T. Stagg
Frankfort, Kentucky
|
90
|
|
E.H. Taylor Small Batch
Frankfort, Kentucky
|
22
|
|
Woodford Reserve
Versailles, Kentucky
|
20
|
|
Whistle Pig 10yr Rye
Storeham, Vermont
|
32
|
|
Angel's Envy Bourbon
Louisville, Kentucky
|
24
|
|
Thomas Handy Rye
Frankfort, Kentucky
|
90
|
|
Old Rip Van Winkle 10yr
Frankfort, Kentucky
|
98
|
|
Pappy Van Winkle 15yr
Frankfort, Kentucky
|
130
|
|
~~~
|
|
|
WORLDWIDE WHISKEY
|
|
|
Jack Daniel's Sour Mash
Lynchburg, Tenessee
|
15
|
|
Jameson
Dublin, Ireland
|
15
|
|
Crown Royal
Manitoba, Canada
|
16
|
|
Red Breast 12
Dublin, Ireland
|
22
|
|
~~~
|
|
|
VODKA
|
|
|
Spring 44
Loveland, Colorado
|
14
|
|
Tito's
Austin, Texas
|
15
|
|
Ketel One
Schiedam, Netherlands
|
15
|
|
Belvedere
Żyrardów, Poland
|
16
|
|
Grey Goose
Cognac, France
|
16
|
|
Absolut Elyx
 Åhus, Sweden
|
16
|
|
Stolichnaya Elit
Riga, Latvia
|
22
|
|
~~~
|
|
|
FLAVORED VODKA
|
|
|
Stolichnaya Citros
Riga, Latvia
|
15
|
|
Van Gogh Double Espresso
Tilburg, Netherlands
|
15
|
|
Stolichnaya Vanilla
Riga, Latvia
|
15
|
|
Ciroc Pineapple
Villevret, France
|
16
|
|
Ciroc Mango
Villevret, France
|
16
|
|
~~~
|
|
|
GIN
|
|
|
Tanqueray London Dry
Cameron Bridge, Scotland
|
14
|
|
Aviation
Portland, Oregon
|
14
|
|
Bombay Sapphire London Dry
Hampshire, England
|
15
|
|
Bombay Sapphire Far East
Hampshire, England
|
15
|
|
Hendrick's
Girvan, Scotland
|
16
|
|
Tanqueray 10 London Dry
Cameron Bridge, Scotland
|
18
|
|
~~~
|
|
|
COGNAC & ARMAGNAC
|
|
|
Hennessy VS
Cognac, France
|
18
|
|
Rémy Martin VSOP
Cognac, France
|
33
|
|
Hennessy XO
Cognac, France
|
60
|
|
Remy Martin XO
Cognac, France
|
70
|
|
Rémy Martin Louis XIII
Cognac, France
|
450
|
|
~~~
|
|
|
RUM
|
|
|
Myers's Dark Rum
Kingston, Jamaica
|
14
|
|
Mount Gay Eclipse
Bridgetown, Barbados
|
14
|
|
Bacardi Superior
Puerto Rico
|
18
|
|
Plantation Pineapple
Port of Spain, Trinidad
|
16
|
|
Smith & Cross Pure Pot Still
Trelawny, Jamaica
|
16
|
|
Zaya Gran Reserva
Laventille, Trinidad & Tabago
|
16
|
|
J.M Rhum Gold
Macouba, Martinique
|
16
|
|
The Scarlet Ibis
Port of Spain, Trinidad
|
16
|
|
Appleton Estate 12yr
Vauxhall, Jamaica
|
17
|
|
Brugal 1888
Dominican Republic
|
18
|
|
Ron Zacapa, Sistema Solera 23yr
Quetzaltenango, Guatemala
|
22
|
|
~~~
|
|
|
TEQUILA & MEZCAL
|
|
|
NOBU TEQUILA
2008 Reserve Extra Anejo by QUI Tequila
|
|
|
One Ounce
|
60
|
|
Two Ounce
|
120
|
|
~~~
|
|
|
Corralejo Añejo
La PurÃsima, Guanajuato, Mexico
|
16
|
|
Del Maguey Vida Mezcal
San Luis del RÃo, Oaxaca, Mexico
|
18
|
|
Mezcal Vago Elote
Candelaria Yegolé, Oaxaca, Mexico
|
22
|
|
Herradura Silver
Amatitan, Jalisco, Mexico
|
18
|
|
Herradura Reposado
Amatitan, Jalisco, Mexico
|
21
|
|
Patron Silver
Atotonilco El Alto, Jalisco, Mexico
|
18
|
|
Teremana Blanco
Tequila, Jalisco, Mexico
|
18
|
|
Teremana Reposado
Tequila, Jalisco, Mexico
|
20
|
|
Casamigos Blanco
Jesús MarÃa, Jalisco, Mexico
|
20
|
|
Casamigos Reposado
Jesús MarÃa, Jalisco, Mexico
|
24
|
|
Casamigos Añejo
Jesús MarÃa, Jalisco, Mexico
|
28
|
|
DeLeon Reposado
Tequila, Jalisco, Mexico
|
19
|
|
Mastro Dobel Diamante
Tequila, Jalisco, Mexico
|
25
|
|
Don Julio Blanco
Atotonilco El Alto, Jalisco, Mexico.
|
22
|
|
Don Julio Reposado
Atotonilco El Alto, Jalisco, Mexico.
|
24
|
|
Don Julio Añejo
Atotonilco El Alto, Jalisco, Mexico.
|
30
|
|
Don Julio 70th Añejo, Cristalino
Atotonilco El Alto, Jalisco, Mexico.
|
35
|
|
818 Reserva Añejo
Jalisco, Mexico
|
61
|
|
Casa Dragones Joven
Tequila, Jalisco, Mexico
|
128
|
|
Clase Azul Reposado
Santa MarÃa Canchesdá, Mexico, Mexico
|
69
|
|
Clase Azul Ultra
Santa MarÃa Canchesdá, Mexico, Mexico
|
408
|
|
AsomBroso 11 Year Extra Anejo
Tequila, Jalisco, Mexico
|
225
|
Liqueurs
|
PORT, MADEIRA & DESSERT
|
|
|
Taylor Fladgate, 20 yr, Tawny
Vila Nova de Gaia, Portugal
|
|
|
Glass
|
23
|
|
~~~
|
|
|
Far Niente "Dolce" 375ml
Oakville, California
|
|
|
Bottle
|
188
|
|
Glass
|
32
|
|
~~~
|
|
|
APERTIF
|
|
|
Lillet Blanc or Rouge
Pedensac, France
|
14
|
|
Caprano Bianco Dry Veroumouth
Milan, Italy
|
14
|
|
Carpano "Anitica Formula" Vermouth
Milan, Italy
|
14
|
|
Carpano Punt e Mes Vermouth
Milan, Italy
|
14
|
|
Aperol
Padua, Italy
|
14
|
|
Campari
Milan, Italy
|
16
|
|
~~~
|
|
|
DIGESTIF
|
|
|
Licor 43
Cartagena, Spain
|
14
|
|
Amaretto di Saronno
Saronno, Italy
|
14
|
|
Averna Amaro
Caltanissetta, Sicily
|
16
|
|
Cynar
Milan, Italy
|
16
|
|
Fernet-Branca
Milan, Italy
|
16
|
|
Grand Marnier
Neauphle-Le-Chateau, France
|
22
|
|
Amaro Nonino
Carnia, Italy
|
16
|
|
Chartreuse Yellow
Voiron, France
|
18
|
|
Chartreuse Green
Voiron, France
|
18
|
|
Pernod Absinthe
Marseille, France
|
22
|
Non-Alcoholic
|
Lyre Liar
Lyre's Dark Cane Spirit, Pineapple, Strawberry Calpico & Coconut
|
8
|
|
Melon Colada Fresca
Melon, Coconute & Agave
|
8
|
|
~~~
|
|
|
FRESH JUICE
|
|
|
Orange
|
6
|
|
Grapefruit
|
6
|
|
~~~
|
6
|
|
SOFT DRINKS & OTHERS
|
6
|
|
Coke, Diet Coke, Sprite, Ginger Ale
|
4
|
|
Cranberry Juice
|
6
|
|
Gosilings Ginger Beer
|
6
|
|
Red Bull
|
6
|
|
Sugar Free Red Bull
|
6
|
|
~~~
|
|
|
WATER
|
|
|
Acqua Panna 25 oz
|
10
|
|
Ferrarelle Sparkling 25oz
|
10
|
|
~~~
|
|
|
LAVAZZA
|
|
|
Espresso
|
4
|
|
Latte
|
8
|
|
Macchiato
|
7
|
|
Double Espresso
|
6
|
|
Cappuccino
|
8
|
|
~~~
|
|
|
IKAATI TEA
|
|
|
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
SOBACHA-Caffeine-Free
Rich & Malty with a nutty aroma
|
8
|
|
Imperial earl gray
Robust black tea with orange notes
|
8
|
|
Genmaicha with Matcha
Savory aroma of roasted rice
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
Soothe-Caffeine-Free
Chamomile with minty notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
|
~~~
|
|
|
Last updated 04/26/23
|
|
CHAMPAGNE
|
CHAMPAGNE & SPARKLING WINE
|
|
|
BIN#:100 Syltbar, "Il Concerto" Prosecco, Porcia, Italy, nv
|
90
|
|
BIN#:105 Nobu Champagne, Brut Grand Cru, Verzy
|
150
|
|
BIN#:110 Louis Roederer, Collection 243, Reims, France nv
|
185
|
|
BIN#:115 Veuve Clicquot, "Yellow Label" Brut, Reims, France nv
|
225
|
|
BIN#:120 Ruinart, Blanc de Blancs, Brut, Reims, France nv
|
250
|
|
BIN#:130 Krug, "Grand Cuvee", 170th Edition, Brut, Reims, France nv
|
600
|
|
BIN#:135 Dom Perignon, Brut, Épernay, France 12
|
700
|
|
BIN#:140 Armand de Brignac, "Ace of Spades" Brut, France nv
|
740
|
|
BIN#:145 Louis Roederer "Cristal" Brut, Reims, France 14
|
780
|
|
BIN#:150 Dom Perignon, P2, Épernay, France 03
|
1100
|
ROSÉ CHAMPAGNE
|
BIN#:170 Lanson, Brut Rosé, Reims, France nv
|
185
|
|
BIN#:171 Billecart-Salmon, Brut Rose, France nv
|
215
|
|
BIN#:175 Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne, France nv
|
250
|
|
BIN#:180 Cruse Wine Co, "Ultramarine", Sparkling Rosé, Sonoma, CA 17
|
285
|
|
BIN#:185 Perrier-Jouet, Bella Epoque, Reims, France 13
|
625
|
|
BIN#:190 Dom Perignon, Brut Rosé, Épernay, France 08
|
1050
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
BIN#:205 Domaine Guillaume Cabrol, Picpoul de Pinet, France 21
|
55
|
|
BIN#:206 Wairau River, Sauvignon Blanc, Marlborough, New Zealand 22
|
75
|
|
BIN#:210 Maso Canali, Pinot Grigio, Trentino, Italy 21
|
75
|
|
BIN#:215 Jermann, Pinot Grigio, Venezia Giulia, Italy 22
|
75
|
|
BIN#:220 Pascal Jolivet 'Attitude', Sauvignon Blanc, Loire Valley, France 21
|
80
|
|
BIN#:225 Domaine des Haut Baigneux, Sauvignon Blanc, Loire Valley, France 21
|
85
|
|
BIN#:226 Do Ferreiro, Albarino, Riax Biaxas, Spain 21
|
90
|
|
BIN#:227 Domaine Balland, Sancerre, Loire Valley, France 21
|
95
|
|
BIN#:230 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 22
|
100
|
|
BIN#:255 Twomey, Sauvignon Blanc, Napa Valley, CA 21
|
115
|
|
BIN#:259 Château Carbonnieux, Graves, Bordeaux, France 20
|
180
|
|
BIN#:260 Law Estates Soph, White Blend, Paso Robles, CA 20
|
205
|
WHITE WINE
SPICY & AROMATIC
|
BIN#:300 50 Degree, Riesling, Rheingau Germany 19
|
65
|
|
BIN#:301 Stein Weinwasser, Riesling, Mosel, Germany 21
|
70
|
|
BIN#:306 Karthäuserhof Bruno, Riesling, Kabinett, Mosel Germany 20
|
85
|
|
BIN#:307 Weingut Schödl 'In Den Kreuthern' Gruner Veltliner, Niederosterreich, Austria 21
|
90
|
|
BIN#:309 Massican, Annia, White Blend, Napa Valley, CA 21
|
100
|
|
BIN#:310 Schloss Gobelsburg, Grüner Veltliner, Ried Steinsetz, Kamptal, Austria 20
|
105
|
|
BIN#:315 Fritz Haag, Riesling, Spätlese, Brauneberger Juffer-Sonnenuhr, Mosel, Germany 20
|
120
|
|
BIN#:320 Domaine Huet, Vouvray, Moelleux Le Haut-Lieu, Loire Valley, France 20
|
130
|
WHITE WINE
RICH & FULL BODIED
|
BIN#:400 Tolosa, No Oak Chardonnay, Edna Valley, CA 21
|
65
|
|
BIN#:405 Hahn, SLH, Chardonnay, St. Lucia Highlands, CA 19
|
80
|
|
BIN#:414 The Wonderland Project, "White Queen", Chardonnay, Sonoma County, CA 21
|
85
|
|
BIN#:415 Matsuhisa "Private Selection", Chardonnay, Sonoma Coast, CA 21
|
90
|
|
BIN#:416 Obsidian Poseidon, Chardonnay, Carneros, CA 21
|
95
|
|
BIN#:430 DuMol, "Wetser Reach", Chardonnay, Russian River Valley, CA 18
|
160
|
|
BIN#:435 Kistler, "Les Noisetiers", Chardonnay, Sonoma Coast, CA 20
|
180
|
|
BIN#:440 Domaine des Hates, l'Homme Mort, Fourchame, Chablis 1er Cru, Burgundy, France 18
|
190
|
|
BIN#:445 Château Montelena, Chardonnay, Napa Valley, CA 20
|
190
|
|
BIN#:450 Far Niente, Chardonnay, Napa Valley, CA 21
|
195
|
|
BIN#:455 Paul Hobbs, Chardonnay, Russian River Valley, Sonoma, CA 20
|
200
|
|
BIN#:460 Vincent Girardin, Narvaux, Meursault, Burgundy France 19
|
215
|
|
BIN#:465 Kosta Browne, One Sixteen, Chardonnay, Russian River Valley, Sonoma, CA 20
|
250
|
|
BIN#:467 Remoissenet Père et Fils, Puligny Montrachet, Burgundy, France 21
|
260
|
|
BIN#:470 Aubert, "Powder House", Chardonnay, Sonoma Coast, CA 21
|
285
|
|
BIN#:475 Bouzereau-Gruere, Meursault 1er Cru, Charmes, Burgundy, France 20
|
380
|
ROSÉ WINE
|
BIN#:380 Domaine la Colombette, "Notorious Pink" Rosé, Provence, France 21
|
70
|
|
BIN#:383 Matthiasson Rosé, Napa Valley, CA 22
|
95
|
|
BIN#:385 La Fete du Rosé, St. Tropez, Cotes de Provence, France 21
|
110
|
|
BIN#:390 Chateau D'Esclans, Les Clans, Rosé, Cotes de Provence, France 20
|
215
|
RED WINE
LIGHT & MEDIUM BODIED
|
BIN#:500 Barnard Griffin, Merlot, Columbia Valley, WA 20
|
60
|
|
BIN#:505 Bouchard Pere & Fils, Beaune, Burgundy, France 20
|
80
|
|
BIN#:506 Division, 'Lutte', Gamay Noir, Willamette Valley, OR 21
|
85
|
|
BIN#:510 Argyle Winery, Pinot Noir Reserve, Willamette Valley, OR 21
|
100
|
|
BIN#:514 Synthesis, Pinot Noir, Russian River Valley, Sonoma, CA 21
|
110
|
|
BIN#:515 Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, Sonoma, CA 20
|
115
|
|
BIN#:520 Maison Noir "Oregogne", Pinot Noir, Willamette Valley, OR 20
|
125
|
|
BIN#:525 Sanford, Pinot Noir, Santa Rita Hills, CA 20
|
135
|
|
BIN#:530 Twomey, Pinot Noir, Russian River Valley, Sonoma, CA 20
|
175
|
|
BIN#:535 Lucienne, Pinot Noir, Smith Vineyard, Santa Lucia Highlands, CA 19
|
180
|
|
BIN#:540 Peay Vineyards, "Savoy", Pinot Noir, Anderson Valley, CA 20
|
205
|
|
BIN#:545 Raen, Royal St. Robert, Pinot Noir, Sonoma Coast, CA 19
|
215
|
|
BIN#:546 Remoissenet Père et Fils,Beaune 1er Cru, Les Marconnets, Burgundy, France 19
|
225
|
|
BIN#:550 Merry Edwards, Meredith Estate Pinot Noir, Russian River Valley, CA 19
|
265
|
|
BIN#:551 Domaine Harmand-Geoffroy, Gevry-Chambertin Clos Prieur, Burgundy, France 17
|
295
|
|
BIN#:552 Frederic Magnien, Morey Saint Denis 1er Cru, Ruchots, Burgundy, France 20
|
310
|
|
BIN#:555 Domaine Faiveley, Les St. Geroge, Nuits St. George 1er Cru, Burgundy, France 19
|
365
|
|
BIN#:567 Williams Selyem, "Westside Road Neighbors", Pinot Noir, Sonoma, CA 21
|
415
|
RED WINE
ROBUST & SPICY
|
BIN#:600 Bodega Catena Zapata, Vista Flores Malbec, Mendoza, Argentina 19
|
60
|
|
BIN#:601 François Roumieux, Côtes du Rhône, Rhone Valley, France 19
|
85
|
|
BIN#:602 Envinate, "Albahra", Garnacha Tintorera, Almansa, Spain 21
|
90
|
|
BIN#:604 Etienne Becheras, Le Prieure d' Arras, Syrah, St. Joseph, France 19
|
100
|
|
BIN#:605 Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina 21
|
105
|
|
BIN#:608 Brown Estate, "Chaos Theory", Red Blend, Napa Valley, CA 21
|
120
|
|
BIN#:610 Frank Family Vineyards, Zinfandel, Napa Valley, CA 19
|
130
|
|
BIN#:615 Orin Swift, "8 Years In The Desert", Red Blend, CA 21
|
180
|
|
BIN#:620 Château de Beaucastel, Châteauneuf-du-Pape, Rhone Valley, France 06
|
345
|
|
RED WINE
RICH & FULL BODIED
|
|
|
BN#:704 La Salita, Barolo DOCG, Italy 17
|
95
|
|
BIN#:705 Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, CA 20
|
100
|
|
BIN#:710 Canvasback, Cabernet Sauvignon, Columbia Valley, WA 19
|
120
|
|
BIN#:715 Massolino, Barolo DOCG, Italy 18
|
150
|
|
BIN#:720 Château Beau-Site, St. Estephe, Bordeaux, France 16
|
160
|
|
BIN#:725 Sequoia Grove, Cabernet Sauvignon, Napa, CA 19
|
170
|
|
BIN#:726 Podere San Lorenzo, Brunello de Montalcino DOCG, Italy 17
|
175
|
|
BIN#:730 Paradigm, Cabernet Sauvignon, Oakville, Napa, CA 18
|
210
|
|
BIN#:735 Justin "Isosceles" Paso Robles, CA 19
|
215
|
|
BIN#:740 Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 16
|
225
|
|
BIN#:745 Gaja, Ca'Marcanda Promis IGT, Italy 20
|
265
|
|
BIN#:750 La Jota, Cabernet Franc, Howell Mountain, CA 18
|
280
|
|
BIN#:752 Shafer, Cabernet Sauvignon, "One Point Five", Napa Valley, CA 19
|
295
|
|
BIN#:755 Casanova di Neri, Tenuta Nuova ,Brunello di Montalcino DOCG, Italy 17
|
295
|
|
BIN#:760 Far Niente, Cabernet Sauvignon, Napa Valley, CA 19
|
345
|
|
BIN#:761 Cain Five, Cabernet Sauvignon, Napa, CA 09
|
350
|
|
BIN#:762 Chateau Chapelle Haut Brion, Graves, Bordeaux, France 11
|
365
|
|
BIN#:764 Chateau Lynch Bages, Pauillac, Bordeaux, France 15
|
585
|
|
BIN#:765 Chateau Cos d’ Estournel, St.Estephe, Bordeaux, France 12
|
600
|
|
BIN#:770 Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy 19
|
620
|
|
BIN#:775 Cardinale, Napa Valley, CA 19
|
775
|
|
BIN#:780 Opus One, Cabernet Sauvignon, Napa Valley, CA 19
|
975
|
|
BIN#:785 Paul Hobbs, Beckstoffer to Kalon, Cabernet Sauvignon, Napa Valley, CA 11
|
1345
|
|
BIN#:790 Château la Mission Haut Brion, Bordeaux, France 06
|
1600
|
|
BIN#:793 Promontory, Oakville, Napa, CA 18
|
2450
|
|
BIN#:794 Château Margaux, Bordeaux, France 19
|
2900
|
|
BIN#:790 Harlan Estate, Napa Valley, CA 18
|
3500
|
|
Last updated: 04.26.23
|
|
MOTHER'S DAY BRUNCH
$75 per person
STARTER
Crispy Mushroom Butter Lettuce and Crispy Rice Crab Amarillo
~
FAMILY STYLE DISHES
Yellowtail Jalapeno
White Fish Tiradito
Tuna Wasabi Salsa
Shrimp Tempura Roll
~
MAIN
(Choice of 1)
Chicken Katsu with Spring Cabbage Dry Miso
Salmon with Roasted Cauliflower Jalapeno
Short Rib with Peach Salsa
Parmesan Truffle Rice with Soft Egg
~
DESSERT
(Choice of 1)
Mochi
Fresh Fruit
Yuzu Curd Meringue Tart
STARTER
Crispy Mushroom Butter Lettuce and Crispy Rice Crab Amarillo
~
FAMILY STYLE DISHES
Yellowtail Jalapeno
White Fish Tiradito
Tuna Wasabi Salsa
Shrimp Tempura Roll
~
MAIN
(Choice of 1)
Chicken Katsu with Spring Cabbage Dry Miso
Salmon with Roasted Cauliflower Jalapeno
Short Rib with Peach Salsa
Parmesan Truffle Rice with Soft Egg
~
DESSERT
(Choice of 1)
Mochi
Fresh Fruit
Yuzu Curd Meringue Tart
Disclaimer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
unpasteurized milk may increase your risk of foodborne illness.
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