30TH ANNIVERSARY OMAKASE
Breakfast In Room Dining Service Available: 7:00am-10:30am
Agave Oatmeal
Coconut, Seasonal Berries, Sobacha, Almond Butter
|
19
|
Nobu's Yogurt Parfait
Labneh, Blackberries, Yuzu Marmalade, Granola, Arare, Sesame
|
20
|
Classic*
2 Eggs, Choice of Bacon or Chicken Sausage, Roasted Potatoes, Choice of Toast
|
24
|
Breakfast Roll*
Brioche Bun, Bacon, Egg, American Cheese, Creamy Spicy Aioli, Arugula, Sundried Tomatoes
|
18
|
French Omelet*
Comte Cheese, French Ham
|
21
|
Avocado Toast
Sourdough, Smashed Avocado, Labneh, Lime, Arugula, Radish
|
19
|
Banana French Toasts
White Soy Butter Caramel, Caramelized Pecans, Whipped Cream
|
20
|
Hot Smoked Salmon Benedict
Shichimi & Brown Sugar Rub, Seasonal Remoulade, Poached Egg, Soy Egg Sauce
|
24
|
Egg White Omelette
Spinach, Feta, Dry Miso, Sun Dry Tomato
|
20
|
Creamy Grits and Egg
White Cheddar, Sunny side up, Japanese Sausage
|
18
|
SIDES
Two Organic Eggs*
'Your way'
|
8
|
Maple Chicken Sausage or Smoked Bacon
2 each of House-Made Roasted Sausage or 3 Rashers of Premium Belly Bacon
|
8
|
Roasted Potatoes
Sea Salt
|
6
|
Fresh Baked Pastries
Daily Selection
|
9 ea
|
Fruit
Selection of Seasonal Fruits and Berries
|
12
|
FRESH PRESS JUICES
Orange or Grapefruit
|
6
|
IKAATI TEA
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8
|
SOOTHE (Caffeine-Free)
Comforting Floral Notes with Relaxing Minty Scent
|
8
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8
|
LAVAZZA COFFEE
Coffee
|
4
|
Americano
|
4
|
Espresso
|
4
|
Double Espresso
|
6
|
Macchiatto
|
7
|
Cappuccino
|
8
|
Latte
|
8
|
NOTE
NOBU COLD DISHES
Yellowtail Jalapeño*
|
32
|
Tiradito*
|
32
|
Salmon New Style*
|
32
|
Crispy Rice with Spicy Tuna*
|
34
|
Crispy Rice with Avocado
|
24
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
Butter Lettuce Salad
|
28
|
Baby Spinach Salad Dry Miso
|
22
|
Baby Spinach Salad with Grilled Shrimp
|
38
|
NOBU HOT DISHES
Black Cod with Miso
|
48
|
Rock Shrimp Tempura Creamy Spicy, Butter Ponzu or Jalapeño
|
32
|
Lobster Tempura Amazu Ponzu
|
39
|
Shrimp or Scallop Spicy Garlic
|
46
|
Glacier 51 Sea Bass Yuzu Kosho Aioli
|
56
|
Beef Toban Yaki*
|
48
|
Roasted Cauliflower Jalapeno
|
27
|
SHUKO
Edamame
|
9
|
Charred Shishito Peppers Den Miso
|
15
|
Roasted Baby Corn, Truffle Honey
|
19
|
Salt and Pepper Squid, Aji Amarillo Aioli
|
24
|
Black Cod Butter Lettuce (2pc)
|
18
|
NOBU TACOS
Tuna*
|
8
|
Salmon*
|
8
|
Lobster
|
11
|
Wagyu*
|
17
|
SOUPS & RICE
Mushroom Soup
|
18
|
Miso Soup with Tofu
|
8
|
Steamed Rice
|
5
|
JAPANESE A5 WAGYU
LUNCH SETS
Beef Tenderloin (5 oz) - Teriyaki or Anticucho Sauce
|
43
|
Roast Organic Chicken - Teriyaki or Anticucho Sauce
|
32
|
Seared Salmon - Teriyaki or Anticucho Sauce
|
39
|
Tempura Shrimp and Vegetables
|
28
|
Josper Roasted Vegetables with Spicy Garlic Sauce
|
25
|
Sushi Selection
|
52
|
SUSHI MAKI
HAND
|
CUT
|
|
---|---|---|
Spicy Tuna*
|
14
|
15
|
Toro Scallion*
|
19
|
20
|
Salmon Avocado*
|
14
|
15
|
Yellowtail Jalapeño*
|
14
|
15
|
California
|
20
|
22
|
Shrimp Tempura
|
15
|
17
|
Japanese Eel & Cucumber
|
17
|
19
|
Kappa
|
6
|
7
|
NIGIRI & SASHIMI
Bluefin Tuna*
|
8
|
Bleufin Chu-Toro*
|
16
|
Salmon*
|
8
|
Japanese Snapper*
|
8
|
Yellowtail*
|
8
|
Scallop*
|
7
|
Snow Crab
|
10
|
Sea Urchin*
|
16
|
DESSERT
Whiskey Cappucchino
Coffee Cream, Whiskey Foam, Milk Gelato, Coffee Soil
|
16
|
Chocolate Sata Andagi
Okinawan Style Doughnuts, Passion Fruit Gel, Caramelized Almonds, Torrone Gelato
|
15
|
Vanilla Miso cake
Shorbread, Whisky Mascarpone Mousse, Vanilla Ganache, White Choccolate Glaze, Miso Dulce de Leche
|
18
|
House Made Gelato or Sorbets
|
15
|
Assorted Mochi Ice Cream (3pc)
|
15
|
IKAATI TEA
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8
|
SOOTHE
Comforting Floral Notes with Relaxing Minty Scent
|
8
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8
|
DESSERT WINE & PORT
Taylor Fladgate, 20 Yr, Tawny, Portugal
|
23
|
Far Niente "Dolce", Oaksville, California
|
32
|
LAVAZZA COFFEE
Coffee
|
4
|
Americano
|
4
|
Espresso
|
4
|
Double Espresso
|
6
|
Macchiatto
|
7
|
Cappuccino
|
8
|
Latte
|
8
|
NOTE
NOBU CLASSIC COLD DISHES
Bluefin Toro Tartare with Caviar*
|
44
|
Salmon or Yellowtail Tartare with Caviar*
|
34
|
Oyster - Nobu Sauces* (3pcs)
|
21
|
Yellowtail Jalapeño*
|
32
|
Tiradito 'Nobu Style'*
|
32
|
New Style Sashimi*
|
32
|
Seafood Ceviche*
|
29
|
Tuna Tataki with Tosazu*
|
32
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
64
|
NOBU NOW COLD DISHES
Vegetable Hand Roll with Sesame Miso Sauce
|
8
|
Crispy Rice with Spicy Tuna*
|
34
|
Tai with Dry Miso*
|
34
|
Salmon Belly Sashimi with Wasabi Salsa*
|
34
|
Chu-Toro Truffle 'Carpaccio'*
|
66
|
Butter Lettuce Salad, Creamy Wasabi Dressing
|
29
|
Spinach Salad with Dry Miso
|
22
|
with Grilled Shrimp
|
38
|
NOBU CLASSIC HOT DISHES
Black Cod Butter Lettuce (2pcs)
|
18
|
Black Cod with Miso
|
48
|
Glacier 51 Chilean Sea Bass Yuzu Yosho Aioli
|
58
|
Rock Shrimp Tempura Creamy Spicy, Jalapeño or Butter Ponzu
|
32
|
Creamy Spicy Snow Crab
|
48
|
Shrimp and Lobster Spicy Lemon Sauce
|
54
|
Shrimp or Scallop Spicy Garlic or Wasabi Pepper
|
46
|
Organic Chicken - Nobu Sauces
|
38
|
Prime Beef Tenderloin - Nobu Sauces*
|
60
|
Prime Beef Toban Yaki*
|
48
|
NOBU NOW HOT DISHES
Wagyu Short Rib Dumplings
|
36
|
King Crab Tempura Amazu Ponzu
|
55
|
Lobster Tempura Amazu Ponzu
|
39
|
Baked Lobster Truffle Shichimi 'Gratin'
|
85
|
Australian Lamb Chop Gochujang Honey (per piece)
|
22
|
22oz Bone-in Ribeye Yuzu Truffle Butter Sauce
|
115
|
VEGETABLES
Shiitake Salad with Spicy Lemon
|
34
|
Eggplant with Miso
|
18
|
Roasted Cauliflower Jalapeño
|
27
|
Mushroom Toban Yaki
|
33
|
Warm Mushroom Salad
|
28
|
Sautéed Vegetables Spicy Garlic
|
27
|
SHUKO
Edamame
|
9
|
Spicy Edamame
|
12
|
Crispy Okra with Spicy Tosazu
|
14
|
Charred Shishito with Mustard Miso
|
15
|
Baby Corn with Truffle Honey
|
19
|
Salt and Pepper Squid Amarillo Aioli
|
24
|
NOBU TACOS
Tuna*
|
8
|
Salmon*
|
8
|
Lobster
|
12
|
Wagyu*
|
17
|
Crispy Fish
|
11
|
Caviar Nori Taco*
|
28
|
SOUPS & RICE
Miso Soup with Tofu
|
8
|
Spicy Seafood Soup
|
24
|
Seasonal Mushroom Soup
|
18
|
Parmesan Miso Rice with Truffle
|
38
|
with Lobster
|
68
|
with Wagyu*
|
80
|
TEMPURA
Asparagus
|
7
|
Avocado
|
7
|
Broccoli
|
6
|
Onion
|
6
|
Shiitake
|
8
|
Eggplant
|
6
|
Kabocha Pumpkin
|
7
|
Shrimp
|
17
|
Shojin (7pc)
|
24
|
JAPANESE A5 WAGYU
KUSHIYAKI
Chicken
|
18
|
Beef
|
22
|
Salmon
|
20
|
NIGIRI & SASHIMI
Bigeye Tuna*
|
8
|
Bluefin Chu-Toro*
|
16
|
Bluefin Oh-Toro*
|
18
|
Salmon*
|
8
|
Yellowtail*
|
8
|
Kanpachi*
|
8
|
Fluke*
|
9
|
Tai*
|
9
|
Kinme Dai*
|
10
|
Saba*
|
7
|
Kohada*
|
7
|
Aji*
|
7
|
Japanese Fresh Water Eel
|
10
|
Sea Eel
|
11
|
Shrimp
|
7
|
Snow Crab
|
10
|
Octopus
|
6
|
Scallop*
|
7
|
Salmon Egg*
|
7
|
Sea Urchin*
|
16
|
Tamago
|
5
|
Wagyu* (2pc)
|
39
|
Fresh Wasabi (2g)
|
6
|
SUSHI MAKI
HAND
|
CUT
|
|
---|---|---|
Tuna*
|
13
|
14
|
Spicy Tuna*
|
14
|
15
|
Toro Scallion*
|
19
|
20
|
Yellowtail Scallion*
|
13
|
14
|
Yellowtail Jalapeño*
|
14
|
15
|
Salmon Avocado*
|
14
|
15
|
California
|
20
|
22
|
Baked Snow Crab with Soy Paper
|
26
|
27
|
Lobster Tempura
|
|
39
|
Shrimp Tempura
|
15
|
17
|
Spicy Scallop*
|
14
|
15
|
Japanese Eel Cucumber
|
17
|
19
|
Vegetable
|
10
|
12
|
Kappa
|
6
|
7
|
Soft Shell Crab*
|
--
|
23
|
House Special*
|
--
|
23
|
Desserts
BENTO BOX
Valrhona Dark Chocolate Fondant,
Imperial Matcha Gelato |
18
|
CHOCOLATE SATA ANDAGI
Okinawan Style Doughnuts, Passion Fruit Gel, Caramelized Almonds, Torrone Gelato
|
15
|
SALTED CARAMEL MOCHA 'SUNDAE'
White Coffee Vanilla Gelato, Salted Caramel Gelato, Soba Toffee, Chocolate Foam
|
16
|
Nobu Style Baked Alaska
Guava Gelato, Vanilla Cheesecake, Ginger Cinnamon Crumble, Guava Gel, Meringue, Bourbon Flambe
|
22
|
VANILLA MISO CAKE
Shorbread, Whisky Mascarpone Mousse, Vanilla Ganache, White Chocolate Glaze, Miso Dulce de Leche
|
18
|
SEASONAL KAKIGORI
Shave Ice, Gelato, Seasonal Toppings
|
20
|
HOUSE-MADE GELATO OR SORBET
|
15
|
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
|
15
|
NOTE
NOBU RARE TEQUILA
Noburita
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Malson Sea Salt
|
65
|
Nobu 2008 Reserve Extra Añejo
|
|
One Ounce
|
45
|
Two Ounces
|
90
|
Nobu 1997 & 2008 Reserve Blend Extra Añejo
|
|
One Ounce
|
50
|
Two Ounces
|
100
|
SPECIALTY COCKTAILS
Montana Mana
Meili Vodka, Cherry Tomato, Falernum, Lemon & Soy Salt
|
22
|
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
Lychee & Elderflower Martini
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
20
|
Grapefruit on the Rocks
Roku Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
|
20
|
Piña Martini
Ciroc Pineapple Vodka, Giffard Crème de Peche, Pineapple & Lime
|
20
|
SPICY & TART
Mango Passion
Ciroc Mango Vodka, Passionfruit & Pineapple
|
20
|
MIA Margarita
Lobos Reposado Tequila, Passion Fruit, Lime, Honey & Shichimi
|
20
|
AROMATIC & SPICE
Rum Connection
Smith & Cross Jamaican Rum, Giffard Banana Du Bresil, Taylor's Velvet Falernum, Pineapple & Yuzu
|
19
|
Oni Negroni
Hendricks Gin, Sweet Vermouth, Aperol & Onikoroshi Sake
|
19
|
Matsuhisa Martini
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
20
|
RICH & BOLD
Nobu Old Fashioned
Michter's US1 Straight Bourbon, Torres Magdala Orange Liqueur & Angostura Bitters over a Large Ice Cube
|
22
|
Nobu Sidecar
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
|
24
|
SELECTIONS BY THE GLASS
SPARKLING WINE & CHAMPAGNE
Syltbar, "Il Concerto" Prosecco, Porcia, Italy NY
|
17
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
30
|
Louis Roederer, Brut Premier, Reims nv
|
36
|
Lanson, Brut Rosé, Reims nv
|
38
|
ROSÉ WINE
Studio Rose By Miraval, Provence, France 22
|
17
|
WHITE WINE
Wairau River, Sauvignon Blanc, Marlborough, New Zealand
|
16
|
Karthäuserhof Bruno, Riesling, Kabinett, Mosel, Germany 20
|
18
|
Maso Canali, Pinot Grigio, Trentino Italy
|
16
|
Domaine Damien Martin, Mâcon Verzé, Burgundy, France 22
|
17
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '
|
18
|
Domaine Serge Laporte 'Les Boursicottes', Sancerre, Loire, France 23
|
21
|
RED WINE
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '
|
16
|
Barnard Griffin, Merlot, Columbia Valley, Washington 20
|
16
|
Françoise Roumieux Côtes du Rhône, Rhone Valley, France 19
|
18
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California
|
20
|
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California
|
22
|
BEER LIST
Sapporo/Sapporo Light
USA
|
8
|
Creature Comforts Tropicalia, Draft
Athens, GA
|
9
|
Asahi, Draft
Japan
|
10
|
JAPANESE SPIRITS
SINGLE MALT WHISKY
Nikka Yoichi
Hokkaido
|
42
|
Nikka Miyagiko
Miyagi
|
42
|
Akashi Eigashima Single Malt
Hyogo
|
44
|
Komagatake Limited Edition 2021
Nagano
|
68
|
Yamazaki 12 yr
Osaka
|
88
|
~~~
|
|
BLENDED WHISKY
|
|
Suntory Toki
Osaka--Yamanashi--Aichi
|
15
|
Iwai
Nagano
|
16
|
Iwai Tradition
Nagano
|
18
|
Akashi Egishima White Oak
Hyogo
|
18
|
Hibiki Harmony
Kumamoto
|
32
|
Nikka From The Barrel
Miyagi
|
34
|
Ichiro's Malt & Grain
Saitama
|
38
|
Nikka Coffey Grain, Single Grain
Miyagi
|
40
|
Nikka Coffey Malt
Miyagi
|
42
|
Nikka Taketsuru, Pure Malt
Miyagi--Hokkaido
|
44
|
~~~
|
|
GIN
|
|
Suntory Roku
Osaka
|
16
|
Nikka Coffey
Miyagi
|
21
|
Ki No Bi
Kyoto
|
28
|
Ki No Tea
Kyoto
|
29
|
~~~
|
|
VODKA
|
|
Suntory Haku
Kagoshima--Osaka
|
14
|
Nikka Coffey
Miyagi
|
18
|
~~~
|
|
SPECIALTLY SPIRITS
|
|
Nobu Soju
Sado Island
|
14
|
Nobu Special Reserve 28
Served with yuzu over hand carved ice.
|
16
|
SAKE SELECTION
GINJO NIGORI
Unfiltered, dry & creamy
|
|
Glass
|
15
|
Bottle 16oz
|
64
|
~~~
|
|
JUNMAI
Medium bodied with rich notes and a creamy finish
|
|
Glass
|
12
|
Masu
|
17
|
Small
|
15
|
Large
|
29
|
Bottle 60oz
|
149
|
~~~
|
|
HONJOZO ONIGOROSHI 'DEVIL KILLER'
Light bodied, crisp and dry with a spicy finish
|
|
Glass
|
13
|
Masu
|
20
|
Small
|
17
|
Large
|
30
|
Bottle 60oz
|
175
|
~~~
|
|
DAIGINJO 'Black Label the Original'
Medium bodied, light and crisp with a nutty character
|
|
Glass
|
24
|
Masu
|
42
|
Small
|
36
|
Large
|
72
|
Bottle 60oz
|
361
|
~~~
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
Glass
|
15
|
Masu
|
26
|
Small
|
23
|
Large
|
45
|
Bottle 24oz
|
123
|
Bottle 60oz
|
226
|
~~~
|
|
HONJOZO ONGAKUSHU KOSHU 'Music Sake'
Aged to classical music; Full bodied and rich with earthy flavors
|
|
Glass
|
22
|
Masu
|
38
|
Small
|
33
|
Large
|
66
|
Bottle 60oz
|
329
|
~~~
|
|
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean and complex with floral notes
|
|
Glass
|
24
|
Masu
|
41
|
Bottle 10oz
|
77
|
Bottle 16oz
|
127
|
Bottle 50oz
|
296
|
~~~
|
|
NOBU JUNMAI DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate and creamy
|
|
Glass
|
24
|
Masu
|
42
|
Bottle 10oz
|
81
|
Bottle 16oz
|
138
|
Bottle 50oz
|
300
|
~~~
|
|
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky and smooth
|
|
Glass
|
50
|
Masu
|
87
|
Small
|
75
|
Large
|
149
|
Bottle 24oz
|
362
|
Bottle 60oz
|
746
|
~~~
|
|
LIQUOR
SCOTCH
|
|
Johnnie Walker "Black Label"
Kilmarnrock -- Highland
|
18
|
Laphroaig 10 yr
Port Ellen, Scotland -- Islay
|
20
|
The Glenlivet 12 yr
Ballindalloch, Scotland -- Speyside
|
22
|
The Macallan 12 yr
Craigellachie, Scotland -- Speyside
|
25
|
Lagavulin 16 yr
Port Ellen, Scotland -- Islay
|
30
|
The Glenlivet 18 yr
Ballindalloch, Scotland -- Speyside
|
32
|
Johnnie Walker "Blue Label"
Kilmarnrock, Scotland -- Highland
|
88
|
The Macallan 25 yr
Craigellachie, Scotland -- Speyside
|
388
|
The Macallan M
Craigellachie, Scotland -- Speyside
|
1088
|
~~~
|
|
AMERICAN WHISKEY
|
|
Maker's Mark
Loretto, Kentucky
|
15
|
Michter's Bourbon
Louisville, Kentucky
|
17
|
Templeton Rye
Templeton, Iowa
|
18
|
Bulleit Bourbon
Lebanon, Kentucky
|
15
|
Knob Creek 9 yr
Clermont, Kentucky
|
18
|
Blanton's Single Barrel
Frankfort, Kentucky
|
49
|
Michter's Rye
Louisville, Kentucky
|
20
|
George T. Stagg
Frankfort, Kentucky
|
90
|
E.H. Taylor Small Batch
Frankfort, Kentucky
|
22
|
Woodford Reserve
Versailles, Kentucky
|
20
|
Whistle Pig 10yr Rye
Storeham, Vermont
|
32
|
Angel's Envy Bourbon
Louisville, Kentucky
|
24
|
Thomas Handy Rye
Frankfort, Kentucky
|
90
|
Old Rip Van Winkle 10yr
Frankfort, Kentucky
|
98
|
Pappy Van Winkle 15yr
Frankfort, Kentucky
|
130
|
~~~
|
|
WORLDWIDE WHISKEY
|
|
Jack Daniel's Sour Mash
Lynchburg, Tenessee
|
15
|
Jameson
Dublin, Ireland
|
15
|
Crown Royal
Manitoba, Canada
|
16
|
Red Breast 12
Dublin, Ireland
|
22
|
~~~
|
|
VODKA
|
|
Spring 44
Loveland, Colorado
|
14
|
Tito's
Austin, Texas
|
15
|
Ketel One
Schiedam, Netherlands
|
15
|
Belvedere
Żyrardów, Poland
|
16
|
Grey Goose
Cognac, France
|
16
|
Absolut Elyx
Åhus, Sweden
|
16
|
Stolichnaya Elit
Riga, Latvia
|
22
|
~~~
|
|
FLAVORED VODKA
|
|
Stolichnaya Citros
Riga, Latvia
|
15
|
Van Gogh Double Espresso
Tilburg, Netherlands
|
15
|
Stolichnaya Vanilla
Riga, Latvia
|
15
|
Ciroc Pineapple
Villevret, France
|
16
|
Ciroc Mango
Villevret, France
|
16
|
~~~
|
|
GIN
|
|
Tanqueray London Dry
Cameron Bridge, Scotland
|
14
|
Aviation
Portland, Oregon
|
14
|
Bombay Sapphire London Dry
Hampshire, England
|
15
|
Bombay Sapphire Far East
Hampshire, England
|
15
|
Hendrick's
Girvan, Scotland
|
16
|
Tanqueray 10 London Dry
Cameron Bridge, Scotland
|
18
|
~~~
|
|
COGNAC & ARMAGNAC
|
|
Hennessy VS
Cognac, France
|
18
|
Rémy Martin VSOP
Cognac, France
|
33
|
Hennessy XO
Cognac, France
|
60
|
Remy Martin XO
Cognac, France
|
70
|
Rémy Martin Louis XIII
Cognac, France
|
450
|
~~~
|
|
RUM
|
|
Myers's Dark Rum
Kingston, Jamaica
|
14
|
Mount Gay Eclipse
Bridgetown, Barbados
|
14
|
Bacardi Superior
Puerto Rico
|
18
|
Plantation Pineapple
Port of Spain, Trinidad
|
16
|
Smith & Cross Pure Pot Still
Trelawny, Jamaica
|
16
|
Zaya Gran Reserva
Laventille, Trinidad & Tabago
|
16
|
J.M Rhum Gold
Macouba, Martinique
|
16
|
The Scarlet Ibis
Port of Spain, Trinidad
|
16
|
Appleton Estate 12yr
Vauxhall, Jamaica
|
17
|
Brugal 1888
Dominican Republic
|
18
|
Ron Zacapa, Sistema Solera 23yr
Quetzaltenango, Guatemala
|
22
|
~~~
|
|
TEQUILA & MEZCAL
|
|
NOBU TEQUILA
2008 Reserve Extra Anejo by QUI Tequila
|
|
One Ounce
|
60
|
Two Ounce
|
120
|
~~~
|
|
Corralejo Añejo
La Purísima, Guanajuato, Mexico
|
16
|
Del Maguey Vida Mezcal
San Luis del Río, Oaxaca, Mexico
|
18
|
Mezcal Vago Elote
Candelaria Yegolé, Oaxaca, Mexico
|
22
|
Herradura Silver
Amatitan, Jalisco, Mexico
|
18
|
Herradura Reposado
Amatitan, Jalisco, Mexico
|
21
|
Patron Silver
Atotonilco El Alto, Jalisco, Mexico
|
18
|
Teremana Blanco
Tequila, Jalisco, Mexico
|
18
|
Teremana Reposado
Tequila, Jalisco, Mexico
|
20
|
Casamigos Blanco
Jesús María, Jalisco, Mexico
|
20
|
Casamigos Reposado
Jesús María, Jalisco, Mexico
|
24
|
Casamigos Añejo
Jesús María, Jalisco, Mexico
|
28
|
DeLeon Reposado
Tequila, Jalisco, Mexico
|
19
|
Mastro Dobel Diamante
Tequila, Jalisco, Mexico
|
25
|
Don Julio Blanco
Atotonilco El Alto, Jalisco, Mexico.
|
22
|
Don Julio Reposado
Atotonilco El Alto, Jalisco, Mexico.
|
24
|
Don Julio Añejo
Atotonilco El Alto, Jalisco, Mexico.
|
30
|
Don Julio 70th Añejo, Cristalino
Atotonilco El Alto, Jalisco, Mexico.
|
35
|
818 Reserva Añejo
Jalisco, Mexico
|
61
|
Casa Dragones Joven
Tequila, Jalisco, Mexico
|
128
|
Clase Azul Reposado
Santa María Canchesdá, Mexico, Mexico
|
69
|
Clase Azul Ultra
Santa María Canchesdá, Mexico, Mexico
|
408
|
AsomBroso 11 Year Extra Anejo
Tequila, Jalisco, Mexico
|
225
|
Liqueurs
PORT, MADEIRA & DESSERT
|
|
Taylor Fladgate, 20 yr, Tawny
Vila Nova de Gaia, Portugal
|
|
Glass
|
23
|
~~~
|
|
Far Niente "Dolce" 375ml
Oakville, California
|
|
Bottle
|
188
|
Glass
|
32
|
~~~
|
|
APERTIF
|
|
Lillet Blanc or Rouge
Pedensac, France
|
14
|
Caprano Bianco Dry Veroumouth
Milan, Italy
|
14
|
Carpano "Anitica Formula" Vermouth
Milan, Italy
|
14
|
Carpano Punt e Mes Vermouth
Milan, Italy
|
14
|
Aperol
Padua, Italy
|
14
|
Campari
Milan, Italy
|
16
|
~~~
|
|
DIGESTIF
|
|
Licor 43
Cartagena, Spain
|
14
|
Amaretto di Saronno
Saronno, Italy
|
14
|
Averna Amaro
Caltanissetta, Sicily
|
16
|
Cynar
Milan, Italy
|
16
|
Fernet-Branca
Milan, Italy
|
16
|
Grand Marnier
Neauphle-Le-Chateau, France
|
22
|
Amaro Nonino
Carnia, Italy
|
16
|
Chartreuse Yellow
Voiron, France
|
18
|
Chartreuse Green
Voiron, France
|
18
|
Pernod Absinthe
Marseille, France
|
22
|
Non-Alcoholic
Lyre Liar
Lyre's Dark Cane Spirit, Pineapple, Strawberry Calpico & Coconut
|
8
|
Melon Colada Fresca
Melon, Coconute & Agave
|
8
|
~~~
|
|
FRESH JUICE
|
|
Orange
|
6
|
Grapefruit
|
6
|
~~~
|
6
|
SOFT DRINKS & OTHERS
|
6
|
Coke, Diet Coke, Sprite, Ginger Ale
|
4
|
Cranberry Juice
|
6
|
Gosilings Ginger Beer
|
6
|
Red Bull
|
6
|
Sugar Free Red Bull
|
6
|
~~~
|
|
WATER
|
|
Acqua Panna 25 oz
|
10
|
Ferrarelle Sparkling 25oz
|
10
|
~~~
|
|
LAVAZZA
|
|
Espresso
|
4
|
Latte
|
8
|
Macchiato
|
7
|
Double Espresso
|
6
|
Cappuccino
|
8
|
~~~
|
|
IKAATI TEA
|
|
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
|
8
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
SOBACHA-Caffeine-Free
Rich & Malty with a nutty aroma
|
8
|
Imperial earl gray
Robust black tea with orange notes
|
8
|
Genmaicha with Matcha
Savory aroma of roasted rice
|
8
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
Soothe-Caffeine-Free
Chamomile with minty notes
|
8
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
~~~
|
|
Last updated 04/26/23
|
|
CHAMPAGNE
CHAMPAGNE & SPARKLING WINE
|
|
BIN#:100 Syltbar, "Il Concerto" Prosecco, Porcia, Italy, nv
|
90
|
BIN#:105 Nobu Champagne, Brut Grand Cru, Verzy
|
150
|
BIN#:110 Louis Roederer, Collection 243, Reims, France nv
|
185
|
BIN#:115 Veuve Clicquot, "Yellow Label" Brut, Reims, France nv
|
225
|
BIN#:120 Ruinart, Blanc de Blancs, Brut, Reims, France nv
|
250
|
BIN#:130 Krug, "Grand Cuvee", 170th Edition, Brut, Reims, France nv
|
600
|
BIN#:135 Dom Perignon, Brut, Épernay, France 12
|
700
|
BIN#:140 Armand de Brignac, "Ace of Spades" Brut, France nv
|
740
|
BIN#:145 Louis Roederer "Cristal" Brut, Reims, France 14
|
780
|
BIN#:150 Dom Perignon, P2, Épernay, France 03
|
1100
|
ROSÉ CHAMPAGNE
BIN#:170 Lanson, Brut Rosé, Reims, France nv
|
185
|
BIN#:171 Billecart-Salmon, Brut Rose, France nv
|
215
|
BIN#:175 Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne, France nv
|
250
|
BIN#:180 Cruse Wine Co, "Ultramarine", Sparkling Rosé, Sonoma, CA 17
|
285
|
BIN#:185 Perrier-Jouet, Bella Epoque, Reims, France 13
|
625
|
BIN#:190 Dom Perignon, Brut Rosé, Épernay, France 08
|
1050
|
WHITE WINE
BIN#:205 Domaine Guillaume Cabrol, Picpoul de Pinet, France 21
|
55
|
BIN#:206 Wairau River, Sauvignon Blanc, Marlborough, New Zealand 22
|
75
|
BIN#:210 Maso Canali, Pinot Grigio, Trentino, Italy 21
|
75
|
BIN#:215 Jermann, Pinot Grigio, Venezia Giulia, Italy 22
|
75
|
BIN#:220 Pascal Jolivet 'Attitude', Sauvignon Blanc, Loire Valley, France 21
|
80
|
BIN#:225 Domaine des Haut Baigneux, Sauvignon Blanc, Loire Valley, France 21
|
85
|
BIN#:226 Do Ferreiro, Albarino, Riax Biaxas, Spain 21
|
90
|
BIN#:227 Domaine Balland, Sancerre, Loire Valley, France 21
|
95
|
BIN#:230 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 22
|
100
|
BIN#:255 Twomey, Sauvignon Blanc, Napa Valley, CA 21
|
115
|
BIN#:259 Château Carbonnieux, Graves, Bordeaux, France 20
|
180
|
BIN#:260 Law Estates Soph, White Blend, Paso Robles, CA 20
|
205
|
WHITE WINE
BIN#:300 50 Degree, Riesling, Rheingau Germany 19
|
65
|
BIN#:301 Stein Weinwasser, Riesling, Mosel, Germany 21
|
70
|
BIN#:306 Karthäuserhof Bruno, Riesling, Kabinett, Mosel Germany 20
|
85
|
BIN#:307 Weingut Schödl 'In Den Kreuthern' Gruner Veltliner, Niederosterreich, Austria 21
|
90
|
BIN#:309 Massican, Annia, White Blend, Napa Valley, CA 21
|
100
|
BIN#:310 Schloss Gobelsburg, Grüner Veltliner, Ried Steinsetz, Kamptal, Austria 20
|
105
|
BIN#:315 Fritz Haag, Riesling, Spätlese, Brauneberger Juffer-Sonnenuhr, Mosel, Germany 20
|
120
|
BIN#:320 Domaine Huet, Vouvray, Moelleux Le Haut-Lieu, Loire Valley, France 20
|
130
|
WHITE WINE
BIN#:400 Tolosa, No Oak Chardonnay, Edna Valley, CA 21
|
65
|
BIN#:405 Hahn, SLH, Chardonnay, St. Lucia Highlands, CA 19
|
80
|
BIN#:414 The Wonderland Project, "White Queen", Chardonnay, Sonoma County, CA 21
|
85
|
BIN#:415 Matsuhisa "Private Selection", Chardonnay, Sonoma Coast, CA 21
|
90
|
BIN#:416 Obsidian Poseidon, Chardonnay, Carneros, CA 21
|
95
|
BIN#:430 DuMol, "Wetser Reach", Chardonnay, Russian River Valley, CA 18
|
160
|
BIN#:435 Kistler, "Les Noisetiers", Chardonnay, Sonoma Coast, CA 20
|
180
|
BIN#:440 Domaine des Hates, l'Homme Mort, Fourchame, Chablis 1er Cru, Burgundy, France 18
|
190
|
BIN#:445 Château Montelena, Chardonnay, Napa Valley, CA 20
|
190
|
BIN#:450 Far Niente, Chardonnay, Napa Valley, CA 21
|
195
|
BIN#:455 Paul Hobbs, Chardonnay, Russian River Valley, Sonoma, CA 20
|
200
|
BIN#:460 Vincent Girardin, Narvaux, Meursault, Burgundy France 19
|
215
|
BIN#:465 Kosta Browne, One Sixteen, Chardonnay, Russian River Valley, Sonoma, CA 20
|
250
|
BIN#:467 Remoissenet Père et Fils, Puligny Montrachet, Burgundy, France 21
|
260
|
BIN#:470 Aubert, "Powder House", Chardonnay, Sonoma Coast, CA 21
|
285
|
BIN#:475 Bouzereau-Gruere, Meursault 1er Cru, Charmes, Burgundy, France 20
|
380
|
ROSÉ WINE
BIN#:380 Domaine la Colombette, "Notorious Pink" Rosé, Provence, France 21
|
70
|
BIN#:383 Matthiasson Rosé, Napa Valley, CA 22
|
95
|
BIN#:385 La Fete du Rosé, St. Tropez, Cotes de Provence, France 21
|
110
|
BIN#:390 Chateau D'Esclans, Les Clans, Rosé, Cotes de Provence, France 20
|
215
|