Nobu Scottsdale | Japanese Restaurant | Bar & Lounge

OFFERINGS

WEEKEND BRUNCH

For the first time, Nobu Scottsdale invites you to experience our highly anticipated Weekend Brunch. Savor an a la carte selection of brunch dishes and beloved Nobu signatures.

Launching February 7 | Available Saturdays and Sundays 10:30am - 2:00pm

RESERVE

OFFERINGS

VALENTINE'S DAY OMAKASE

Celebrate Valentine's Day weekend with a special Omakase for Two, available Friday, February 13 through Sunday, February 15. Designed to be shared, this multi-course experience features a curated selection of Nobu favorites and seasonal specialties.

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Happening

Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites

Offered in Bar Lounge Area
Availability subject to special events and Holidays.

Nightly: 4:00pm - 6:00pm

OFFERINGS

Winter Omakase

This season, treat yourself to our new 7-course omakase menu, priced at $165 per person. Delight in a showcase of Nobu's signature creations including a sashimi tasting, sushi course, Black Cod Miso, Prime Tenderloin, and a delectable dessert. For guests well-acquainted with these favorites, our chefs will tailor a unique seasonal menu. This omakase experience is available nightly with the last serving one hour before closing.

RESERVE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.