Welcome to Nobu Rooftop at Chicago Hotel

NEW HOURS

ROOFTOP

We are now open this week from Thursday to Saturday
Starting April 25, we will open Thursday to Sunday
Starting May 1st, we will open Wednesday to Sunday

View New Hours

HAPPENING

YOU'RE INVITED

Join us Tuesday, May 21st for Taste of Nobu Chicago hosted by Chef Nobu Matsuhisa. Indulge in a culinary journey with signature canapes, chef stations, and handcrafted cocktails. Please note that this event will take place on our rooftop, weather dependent. Tickets are limited, so don't delay!

PURCHASE HERE

Host your event here

Consider hosting your event at the Rooftop of Nobu Hotel Chicago with a sweeping westerly view of the city.

Inquire

FEATURED DISH

Culinary Perfection

Wagyu beef is a premium type of beef that hails from Japan highly regarded for its exceptional quality and distinct marbling which gives it a unique flavor and tenderness.

On way among many to enjoy this meat is to flambé on Lava Rock with smoky flavor whisky. At Nobu Miami this dish is served with Nobu Signature sauces.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.