Celebrate Singapore's 61st National Day: NATIONAL BENTO
Mark Singapore’s 61st birthday with a lunch experience that brings together local flavours and Nobu’s signature artistry. Throughout August, discover our Signature and Seasonal Bento Boxes, thoughtfully curated with premium ingredients, available at a special price.
Available Monday to Friday | 12:00pm to 2:00pm
SGD 61++ per person | 1 to 31 August
HAPPENING : Seasonal Omakase
SGD 245++ per person. Available August 1st to September 30th.
SUSHI MAKING CLASS
Discover the art of sushi in a private, hands-on experience led by Nobu’s master chefs. Create, taste, and indulge in refined flavours and signature dishes that define Nobu.
SGD 250++ per person. Available every Sunday at 11 AM. Advance booking required.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeño slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Matsuhisa signature onion-soy dressing.
