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HAPPENINGS TASTE OF NOBU MANALAPAN

Celebrate our first anniversary with us.

Join us on October 17th for a special evening hosted by Chef Nobu Matsuhisa. Indulge in a variety of chef stations, handcrafted cocktails, and vibrant entertainment.

6:30 - 8:30PM | $275 per person, plus tax

OFFERINGS FLAVOR SOUTH FLORIDA

Experience the world-renowned cuisine of Nobu with an exclusive three-course prix-fixe menu for $65 per person.

Discover Chef Nobu Matsuhisa's cuisine through a curated selection of iconic favorites, including Yellowtail Jalapeno, Black Cod Den Miso Lettuce Wraps, and Sashimi Salad with Matsuhisa Dressing.

Available September 1 - 30

OFFERINGS SUMMER TANOSHI HOUR

Elevate your evening with Summer Tanoshi Hour at Manalapan. Enjoy exclusive pricing on signature bar bites and handcrafted cocktails.

Available exclusively in the Bar, daily from 5:30pm - 6:30pm for a limited summer season.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the Chef recommends trying 3 or more of the menu's "Eight Highlight Dishes." The best way to enjoy this experience is to start with 2 or 3 cold dishes, then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All dishes are shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno 3062 x 2041

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.