TANOSHI HOUR
MONDAY - FRIDAY
3 PM - 6 PM
3 PM - 6 PM
SHUKO SNACKS
|
Edamame
|
6
|
|
Crispy Okra
|
9
|
|
Oyster Trio with Maui Onion Salsa*
|
9
|
|
Crispy Rice with Spicy Tuna (2pc)
|
15
|
BAR BITES
|
Yellowtail Jalapeño*
|
16
|
|
Salmon Dry Miso*
|
16
|
|
Rock Shrimp Tempura
|
14
|
|
Wagyu Gyoza (2pc)
|
14
|
|
Wagyu Slider*
|
12
|
|
Spicy Miso Chicken Karaage
|
14
|
|
Cucumber Salad
|
10
|
SUSHI MAKI
|
Cut
|
|
|---|---|
|
Salmon Avocado*
|
10
|
|
Spicy Tuna*
|
10
|
|
Shrimp Tempura*
|
10
|
|
Yellowtail Jalapeño*
|
11
|
WINE & BEER
|
Daily Selection of Rosé, White, Red, and Sparking Wine
|
10
|
|
Draft Beer
|
5
|
SPECIALITY COCKTAILS
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Lychee, & St. Germain Elderflower Liqueur
|
12
|
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Domaine de Canton Ginger Liqueur,
St. Germaine Elderflower Liqueur, Lychee, & Pink Grapefruit |
12
|
|
PIÑA MARTINI
Ciroc Pineapple Vodka, Giffard Crème de Peche, Pineapple & Lime
|
12
|
|
LILIKOI MARGARITA
El Bandido Reposado, Pineapple, Serrano Peppers, Cilantro, Lime, and Cilantro Sea Salt
|
12
|
|
NOBU OLD FASHIONED
Michter's Straight Bourbon Whiskey, Torres Magdala Orange Liqueur, Kuromitsu, & Angostura Bitters
|
12
|
NON-ALCOHOLIC
|
LYRE LIAR
Lyre's Dark Cane, Pineapple, Strawberry Calpico, & Coconut Cream
|
8
|
|
UNFASHIONABLE
Ritual Whisky, Toddy Cold Brew, & Kuromitsu
|
8
|
|
COMO LA FLOR
Ritual Tequila, Cranberry Tarragon Agave Syrup, Lemon, & Fee Foam Drops
|
8
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, & Mint
|
8
|
NOTE
ROOFTOP BRUNCH
Available Saturdays & Sundays, from 11:30 AM - 2:30 PM
COLD DISHES
|
YELLOWTAIL JALAPEÑO*
Yellowtail Sashimi with Jalapeño and Yuzu Soy Sauce
|
34
|
|
NEW STYLE WHITEFISH*
Lightly Seared Whitefish, Olive and Sesame Oil Blend, Yuzu Soy, Garlic, Ginger, Chives, Sesame Seeds
|
34
|
|
TUNA CHIRASHI BOWL*
Toasted Hijiki, Crispy Artichoke, Goma Dressing
|
32
|
|
CRISPY RICE WITH SPICY TUNA (2pc min)
Avocado, Serrano, Eel Sauce
|
10/pc
|
|
LITTLE GEM SALAD
Umami Chicken, Aji Panca, Candied Pecans
|
25
|
|
ZA'ATAR AVOCADO TOAST
Avocado, Arugula, Thinly Sliced Radish, Za'atar Spice, Thyme, and Lemon Zest on Oat Toast
Add Two Organic Eggs* +8 |
15
|
|
BABY SPINACH SALAD WITH DRY MISO
Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, Crispy Leeks
|
22
|
|
TOMATO MATSUHISA
Marinated Tomatoes, Bonito Flakes, Matsuhisa Dressing
|
20
|
HOT DISHES
|
SALMON BURGER*
Avocado, Tarragon Aioli, Brioche Bun
|
30
|
|
ROCK SHRIMP TEMPURA
Field Greens with Mushrooms and Yuzu Dressing. Choice of Creamy Spicy or Butter Ponzu Sauce
|
33
|
|
THE AMERICAN*
Two Eggs, Bacon, Portobello Mushroom, Kimchi Potato Hash, Toast
|
29
|
|
KALBI BENEDICT*
Miso Braised Short Rib, Onsen Eggs, Smashed Sweet Plantain
|
38
|
|
STEAK & EGGS*
6 oz Prime Tenderloin, Sunnyside Eggs, Yuzu Soy Butter
|
54
|
|
WAGYU SLIDERS*
Crispy Onions, Shiitake Mushrooms, Spicy Ketchup, Honey Truffle Aioli, Bao Bun
|
32
|
|
NOBU CLUB SANDWICH
Chicken Den Miso, Bacon, Charred Tomato, Mustard Aioli, Shokupan
|
26
|
|
CHICKEN & WAFFLE
Karaage Chicken Thighs, Classic Belgian Waffle, Spicy Truffle Honey
|
28
|
|
BREAKFAST SANDWICH*
Soft Scrambled Eggs, Avocado, Comté Cheese, Kimchi Potato Hash, Truffle Aioli, Jicama Slaw
|
25
|
|
NOBU HONEY TOAST
Shokupan, Yuzu Lemon Curd, Crème Chantilly, Mixed Berries, Honey
|
16
|
NIGIRI AND SASHIMI
Price per pc, 2 pc minimum
|
Salmon*
|
8
|
|
Fluke*
|
8
|
|
Tuna*
|
9
|
|
Yellowtail*
|
9
|
SUSHI MAKI
|
Spicy Tuna*
|
15
|
|
Yellowtail Jalapeño
|
14
|
|
Yellowtail & Scallion*
|
13
|
|
Salmon Avocado*
|
13
|
DESSERTS
|
BANANA MISO CARAMEL BAR
Banana Cake, Miso Caramel, Vanilla Bean Mousse, Candied Banana Chips
|
16
|
|
CHOCOLATE PASSIONFRUIT PARFAIT
Dark Chocolate Pudding, Cocoa Crunch, Passionfruit Cloud
|
16
|
|
Assorted Mochi Ice Cream (3 pcs)
|
16
|
|
Seasonal Fruit Plate
|
18
|
BRUNCH COCKTAILS
|
PINKY UP
Château d’Esclans Whispering Angel Rosé, Torres Magdala, Yuzu, Honey Syrup
|
17
|
|
|
|
HONDEN GARDEN
Gyokuro Haku Vodka, Giffard Peche, Pineapple, Lemon, Honey
|
17
|
|
|
|
MIDORI
Suntory Haku Vodka, Matcha Syrup, Lychee, Pineapple, Lemon
|
17
|
|
`
|
|
JAPANESE BLOODY MARY
Hokusetsu Sake, Housemade Bloody Mary Mix, Serrano, Cilantro
|
17
|
|
|
|
HOJICHI
Suntory Toki, Hokusetsu Nigori, Hojicha Tea, Agave, Lemon
|
17
|
|
|
|
NATSU SPRITZ
Casamigos Blanco, Lanson Rose, Aperol, Raspeberry Shiso, Lemon
|
17
|
|
|
COFFEE
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Macchiato
|
7
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
IKAATI TEA
Hand Crafted Whole Leaf Tea
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
8
|
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
NOTE
|
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
BREAKFAST MENU
Monday - Friday: 7:00 AM - 10:30 AM
Saturday & Sunday: 7:30 AM - 10:30 AM
Saturday & Sunday: 7:30 AM - 10:30 AM
|
CONTINENTAL BREAKFAST
Granola, Fresh Fruit, Daily Toast, Choice of Beverage
|
22
|
|
THE AMERICAN*
Two Organic Eggs, Applewood Smoked Bacon, Shiitake Mushroom, Kimchi Potato Hash, Toast
|
29
|
|
ZA'ATAR AVOCADO TOAST*
Add Two Eggs 8
|
15
|
|
BREAKFAST SANDWICH*
Soft Scrambled Eggs, Avocado, Comté Cheese, Truffle Aioli, Kimchi Potato Hash
|
25
|
|
BELGIAN WAFFLE
Fresh Berries, Vermont Maple Syrup
|
16
|
|
NOBU HONEY TOAST
Shokupan, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey
|
16
|
|
YOGURT & NOBU'S GRANOLA
Organic Yogurt, Homemade Sesame Granola, Fresh Berries, Honey
|
15
|
|
MANGO CHIA PUDDING
Pistachios, Raspberries, and Coconut
|
12
|
|
SEASONAL FRUIT PLATE
|
18
|
ADDITIONS
|
Toast
|
6
|
|
Plain Croissant
|
6
|
|
Almond Croissant
|
8
|
|
Two Organic Eggs*
|
8
|
|
Applewood Smoked Bacon
|
8
|
|
Kimchi Potato Hash
|
8
|
RISE AND SHINE
|
Matcha Latte
|
12
|
|
Mimosa
|
14
|
|
Bloody Mary
|
16
|
CAFFE LUXXE
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Macchiato
|
7
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
SOBACHA
Rich & malty with a nutty aroma, caffeine-free
|
8
|
|
SOOTHE
Chamomile notes with a minty scent, caffeine-free
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
FRESH JUICE
|
Orange
|
10
|
|
Pineapple
|
10
|
|
Grapefruit
|
10
|
WATER
|
Acqua Panna Still 750ml
|
10
|
|
San Pellegrinio Sparkling 750ml
|
10
|
NOTE
|
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
ROOFTOP LUNCH MENU
Monday - Friday: 11:30 AM - 2:30 PM
SHUKO
|
Miso Soup
|
8
|
|
Crispy Wings Aji Lima* (4 pcs)
|
24
|
|
Edamame
|
9
|
|
Cucumber Salad
|
9
|
|
Shishito Peppers
|
12
|
NOBU COLD DISHES
|
Yellowtail Jalapeño*
|
34
|
|
Tiradito*
|
34
|
|
New Style Sashimi - Whitefish or Salmon*
|
34
|
|
Fluke Sashimi Dry Miso*
|
34
|
|
Crispy Rice with Spicy Tuna* 2pc min
|
10/pc
|
|
Sashimi Salad with Matsuhisa Dressing*
|
37
|
|
Baby Spinach Salad with Dry Miso
|
22
|
|
Add Shrimp, 39
|
|
Lunch Sets
Served with Salad, Miso Soup, and Rice
|
Prime Beef Tenderloin with Anticucho*
|
55
|
|
Chicken Teriyaki
|
40
|
|
Vegetables Light Garlic
|
30
|
Signature Bento
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic,
Black Cod Miso, Rock Shrimp Tempura, Rice, Miso Soup
Black Cod Miso, Rock Shrimp Tempura, Rice, Miso Soup
JAPANESE A5 WAGYU
|
Tataki or New Style* 2 oz min
|
38/oz
|
|
Steak or Flambe* 4 oz min
|
38/oz
|
NOBU HOT DISHES
|
Black Cod with Miso
|
46
|
|
Salmon Burger*
|
30
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu*
|
33
|
|
Lobster Tempura Truffle Amazu*
|
39
|
|
King Crab Tempura Amazu Tosazu
|
60
|
|
Wagyu Dumplings* 4pcs
|
32
|
|
Ribeye Truffle Butter*
|
56
|
|
Crispy Brussels Sprouts Yuzu Miso
|
24
|
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
|
Tuna*
|
9
|
|
Bluefin Toro*
|
17
|
|
Nodoguro*
|
17
|
|
Salmon*
|
8
|
|
Fluke*
|
8
|
|
Yellowtail*
|
9
|
|
A5 Wagyu*
|
20
|
SUSHI MAKI
Cut Rolls
|
Spicy Tuna*
|
15
|
|
Yellowtail Jalapeno*
|
14
|
|
Salmon Avocado*
|
13
|
|
California
|
22
|
|
Shrimp Tempura*
|
15
|
|
Baked Crab Hand Roll / Cut Roll
|
26 / 28
|
DESSERTS
|
BANANA MISO CARAMEL BAR
Banana Cake, Miso Caramel, Vanilla Bean Mousse, Candied Banana Chips
|
16
|
|
Chocolate Passionfruit Parfait
Dark Chocolate Pudding, Cocoa Crunch, Passionfruit Cloud
|
16
|
|
Assorted Mochi Ice Cream (3 pcs)
|
16
|
COFFEE
|
Espresso
|
5
|
|
Macchiato
|
7
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
IKAATI TEA
Hand Crafted Whole Leaf Tea
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
8
|
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
NOTE
|
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
SHUKO
|
Miso Soup
|
8
|
|
Edamame
|
9
|
|
Shishito Peppers
|
12
|
|
Cucumber Salad
|
16
|
|
Crispy Wings Aji Lima* (4 pcs)
|
20
|
TACOS
2 pcs per order
|
Tuna Tacos*
|
20
|
|
Lobster Tacos
|
24
|
JAPANESE A5 WAGYU FLAMBÉ
$38 per oz
4 oz min
4 oz min
COLD DISHES
|
Yellowtail Jalapeño*
|
34
|
|
Tiradito*
|
34
|
|
New Style Salmon Sashimi*
|
34
|
|
Toro Chicago Style with Caviar*
|
120
|
|
Spicy Tuna* or Avocado Crispy Rice (2 pc min)
|
10/pc
|
|
Baby Spinach Salad with Dry Miso
|
22
|
HOT DISHES
|
Black Cod Butter Lettuce (2 pc min)
|
9/pc
|
|
Black Cod Miso
|
46
|
|
Rock Shrimp Tempura Creamy Spicy*
|
33
|
|
Lobster Tempura Truffle Amazu*
|
39
|
|
Wagyu Dumplings* (4 pcs)
|
32
|
|
Wagyu Sliders* (2 pcs)
|
32
|
|
American Wagyu Tenderloin Kushiyaki*, 6 oz
|
62
|
|
Lamb Chops Anticucho* (2pcs)
|
38
|
|
Spicy Miso Chicken Karaage
|
20
|
|
Crispy Brussels Sprouts Yuzu Miso
|
24
|
NIGIRI
Price per piece, 2 pieces minimum
|
Tuna*
|
9
|
|
Bluefin Toro*
|
17
|
|
Nodoguro*
|
17
|
|
Salmon*
|
8
|
|
Fluke*
|
8
|
|
Yellowtail*
|
9
|
|
A5 Wagyu*
|
20
|
SUSHI MAKI
|
CUT
|
|
|---|---|
|
Spicy Tuna*
|
15
|
|
Yellowtail Jalapeno*
|
14
|
|
Salmon Avocado*
|
13
|
|
California Roll
|
22
|
|
Shrimp Tempura
|
15
|
|
Baked Crab Hand Roll / Cut Roll
|
26 / 28
|
DESSERTS
|
Mochi Ice Cream
|
16
|
|
Banana Miso Caramel Bar
|
16
|
|
Chocolate Passion Fruit Parfait
|
16
|
NOTE
|
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
NOBU RARE TEQUILA
by Qui Teqila
Noburita
|
Nobu Tequila, Grand Marnier Centenaire, Lime,
Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
2008 Reserve Extra Añejo
|
Once Ounce
Two Ounces
|
45
90 |
Rare Blend Extra Añejo
1999 & 2008 Vintage Blend
|
Once Ounce
Two Ounces
|
50
100 |
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia of Nobu Chicago
Eli Buendia of Nobu Chicago
|
Montana Mana
Meili Vodka, Cherry Tomato, Falernum & Lemon & Soy Salt
|
22
|
SPECIALTY COCKTAILS
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur, & Lychee
|
19
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Crème de Peche, Pineapple & Lime
|
19
|
|
GRAPEFUIT ON THE ROCK
Suntory Roku Gin, Domaine de Canton Ginger Liqueur, St. Germaine Elderflower Liqueur, Lychee, & Pink Grapefruit
|
19
|
|
SMOKE & MIRRORS
Plantation Pineapple Rum, La Luna Mezcal, Licor 43, Lychee, Lime, Demerara, & Angostura
|
19
|
|
Lilikoi Margarita
El Bandido Reposado, Torres Magdala Orange Liqueur, Passionfruit, Lime, & Agave
|
21
|
|
NOBU Old Fashioned
Michter's Straight Bourbon Whiskey, Torres Magdala Orange Liqueur
Kuromitsu & Angostura Bitters served over large NOBU ice cube |
21
|
|
QUI ESPRESSO
Qui Extra Añejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
|
21
|
WINES BY THE GLASS
SPARKLING WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
|
15
|
70
|
CHAMPAGNE
|
Louis Roederer Collection 244, Brut Premier, Reims nv
|
27
|
130
|
ROSE WINE
|
Chateau D'esclans Rock Angel, Rose, Cotes de Provence, France '23
|
16
|
75
|
WHITE WINE
|
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '23
|
15
|
70
|
|
Robert Weil, "Tradition" Riesling, Rheingau Germany '22
|
16
|
75
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California '23
|
18
|
85
|
|
Les Champs Clos, Sancerre, France '23
|
20
|
90
|
RED WINE
|
Chasing Rain, Merlot, Red Mountain, Washington '20
|
16
|
75
|
|
Matsuhisa "Private Selection" Cabernet Sauvignon, Sonoma Coast, California '22
|
20
|
90
|
|
Matsuhisa "Private Selection" Pinot Noir, Sonoma Coast, California '22
|
21
|
100
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Bottle 10 oz
|
70
|
|
Bottle 16 oz
|
110
|
|
Bottle 50 oz
|
285
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
|
Bottle 24 oz
|
108
|
|
Bottle 60oz
|
320
|
|
~~~
|
|
|
NOBU DAIGINJO TK 40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Bottle 10 oz
|
80
|
|
Bottle 16oz
|
152
|
|
Bottle 50 oz
|
345
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Bottle 24 oz
|
282
|
|
Bottle 60 oz
|
587
|
BEER
|
Kirin Light
|
7
|
|
Kirin Ichiban
|
7
|
|
Asahi Draft
|
9
|
JAPANESE WHISKY
SINGLE MALT
|
Nikka Yoichi, Hokkaido
|
36
|
|
Akashi Eigashima, Hyogo
|
48
|
|
Suntory Yamazaki 18 yrs, Osaka
|
200
|
JAPANESE WHISKY
BLENDED
|
Suntory Toki, Osaka, Yamanashi, Aichi
|
16
|
|
Iwai, Nagano
|
16
|
|
Iwai Tradition, Nagano
|
20
|
|
Akashi Egishima White Oak, Hyogo
|
22
|
|
Nikka Coffey Grain, Single Grain, Miyagi
|
28
|
|
Nikka Coffey Malt, Miyagi
|
30
|
|
Takamine 8 yrs, Fukuoka
|
10
|
|
Ichiro's Malt & Grain, Saitama
|
46
|
SCOTCH
|
Johnnie Walker "Black Label", Kilmarnrock -- Highland
|
16
|
|
Chivas 12 yr, Keith, Scotland -- Speyside
|
16
|
|
Laphroaig 10 yr, Port Ellen, Scotland -- Islay
|
18
|
|
The Macallan 12 yr, Craigellachie, Scotland -- Speyside
|
20
|
|
The Glenlivet 12 yr, Ballindalloch, Scotland -- Speyside
|
22
|
|
Oban 14 yr, Oban, Scotland -- Highland
|
24
|
|
The Glenlivet 18 yr, Ballindalloch, Scotland -- Speyside
|
32
|
|
Johnnie Walker "Blue Label", Kilmarnrock, Scotland -- Highland
|
65
|
AMERICAN WHISKEY
|
Rittenhouse Rye, Kentucky
|
16
|
|
Town Branch Bourbon, Kentucky
|
16
|
|
Town Branch Rye, Kentucky
|
16
|
|
Michter's Bourbon, Louisville, Kentucky
|
16
|
|
Maker's Mark, Loretto, Kentucky
|
16
|
|
Knob Creek 9 yr, Clermont, Kentucky
|
16
|
|
Sazerac Rye, Frankfort, Kentucky
|
16
|
|
Templeton Rye, Templeton, Iowa
|
17
|
|
Town Branch Single Malt, Kentucky
|
18
|
|
Basil Hayden Bourbon, Kentucky
|
18
|
|
Angel's Envy Bourbon, Louisville, Kentucky
|
18
|
|
Michter's Rye, Louisville, Kentucky
|
18
|
|
Angel's Envy Rye, Louisville, Kentucky
|
24
|
OTHER WHISKY
|
Jameson, Dublin, Ireland
|
16
|
|
Jack Daniel's Sour Mash, Lynchburg, Tenessee
|
16
|
|
Crown Royal, Manitoba, Canada
|
16
|
|
Red Breast 12, Dublin, Ireland
|
22
|
NOBU TEQUILA
2008 Reserve Extra Añejo
by Qui Tequila
by Qui Tequila
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
TEQUILA & MEZCAL
|
Corralejo Anejo, La Purisima, Guanajuato, Mexico
|
16
|
|
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
|
16
|
|
El Bandido Yankee Blanco, Jalisco, Mexico
|
16
|
|
Del Maguey Vida Mezcal, San Luis del Río, Oaxaca, Mexico
|
16
|
|
La Luna Mezcal, Michoacan, Mexico
|
16
|
|
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
|
18
|
|
El Bandido Yankee Reposado, Jalisco, Mexico
|
18
|
|
Don Julio Silver, Atotonilco El Alto, Jalisco, Mexico
|
18
|
|
Casamigos Repasado, Jesus Maria, Jalisco, Mexico
|
20
|
|
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
|
20
|
|
Don Julio Anejo, Atotonilco El Alto, Jalisco, Mexico.
|
25
|
|
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
|
26
|
|
Casa Dragones Blanco, Tequila, Jalisco, Mexico
|
30
|
|
Qui Platinum Extra Anejo, Jalisco
|
36
|
|
Clase Azul Plata, Santa Maria Canchesda, Mexico
|
42
|
|
Don Julio 1942 Extra Anejo, Atotonilco El Alto, Jalisco, Mexico
|
48
|
|
Clase Azul Reposado, Santa Maria Canchesda, Mexico
|
52
|
|
Casa Dragones Joven, Tequila, Jalisco, Mexico
|
90
|
|
Qui Select 7yr Anejo, Jalisco
|
115
|
|
Clase Azul Anejo, Santa Maria Canchesda, Mexico
|
230
|
VODKA
|
Spring 44, Loveland, Colorado
|
16
|
|
Suntory Haku, Kagoshima/Osaka, Japan
|
16
|
|
Ketel One, Schiedam, Netherlands
|
16
|
|
Tito's, Austin, Texas
|
16
|
|
Nikka Coffey, Miyagi, Japan
|
16
|
|
Belvedere, Zyrardow, Poland
|
18
|
|
Grey Goose, Cognac, France
|
18
|
|
Absolut Elyx, Ahus, Sweden
|
18
|
|
Stolichnaya Elit, Riga, Latvia
|
24
|
FLAVORED VODKA
|
Stolichnaya Citros, Riga, Latvia
|
16
|
|
Stolichnaya Vanilla, Riga, Latvia
|
16
|
|
Van Gogh Double Espresso, Tilburg, Netherlands
|
16
|
|
Haiken Yuzu, Osaka, Japan
|
16
|
|
Ciroc Pineapple, Villevret, France
|
16
|
|
Ciroc Mango, Villevret, France
|
16
|
GIN
|
Tanqueray London Dry, Cameron Bridge, Scotland
|
16
|
|
Aviation, Portland, Oregon
|
16
|
|
Bombay Sapphire London Dry, Whitchurch, England
|
16
|
|
Nolets Silver Dry, Schiedam, Netherlands
|
16
|
|
Awayuki Strawberry Gin
|
16
|
|
Suntory Roku, Osaka, Japan
|
16
|
|
Nikka Coffey, Miyagi, Japan
|
16
|
|
Hendrick's, Girvan, Scotland
|
18
|
|
Tanqueray 10 London Dry, Cameron Bridge, Scotland
|
18
|
|
Ki No Bi, Kyoto, Japan
|
18
|
|
Monkey 47, Schwarzwald Dry, Germany
|
20
|
|
Ki No Tea, Kyoto, Japan
|
32
|
Cognac & Armagnac
|
Hennessy VS, Cognac, France
|
18
|
|
Remy Martin VSOP, Cognac, France
|
22
|
|
Remy Martin XO, Cognac, France
|
52
|
|
Hennessy XO, Cognac, France
|
58
|
|
Remy Martin Louis XIII, Cognac, France
|
400
|
RUM
|
El Dorado 3yr, Great Diamond, Guyana
|
14
|
|
Myers's Dark Rum, Kingston, Jamaica
|
14
|
|
Mount Gay Eclipse, Bridgetown, Barbados
|
15
|
|
El Dorado 8yr, Great Diamond, Guyana
|
16
|
|
Smith & Cross Pure Pot Still, Trelawny, Jamaica
|
16
|
|
Plantation Pineapple, Port of Spain, Trinidad
|
16
|
|
Papa's Pilar Blonde Rum, Key West, Florida
|
15
|
|
Zaya Gran Reserva, Laventille, Trinidad & Tabago
|
16
|
|
Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala
|
22
|
APERTIF + DIGESTIF
|
Cynar, Milan, Italy
|
12
|
|
Lillet Blanc or Rouge, Pedensac, France
|
14
|
|
Caprano Bianco Dry Vermouth, Milan, Italy
|
14
|
|
Carpano "Anitica Formula" Vermouth, Milan, Italy
|
14
|
|
Carpano Punt e Mes Vermouth, Milan, Italy
|
14
|
|
Aperol, Padua, Italy
|
14
|
|
Campari, Milan, Italy
|
14
|
|
Licor 43, Cartagena, Spain
|
14
|
|
Amaretto di Saronno, Saronno, Italy
|
14
|
|
Averna Amaro, Caltanissetta, Sicily
|
14
|
|
Fernet-Branca, Milan, Italy
|
15
|
|
Grand Marnier, Neauphle-Le-Chateau, France
|
16
|
|
Amaro Nonino, Carnia, Italy
|
16
|
|
Chartreuse Yellow, Voiron, France
|
16
|
|
Chartreuse Green, Voiron, France
|
16
|
|
Pernod Absinthe, Marseille, France
|
22
|
NON-ALCOHOLIC NOBU COCKTAILS
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
12
|
|
UNFASHIONABLE
Kentucky 74 Spiritless, Pecan Syrup, Orange
|
15
|
|
LYRE LIAR
Lyre's Dark Cane Rum, Pineapple, Strawberry Calpico coconut Cream
|
15
|
|
COMO LA FLOR
Ritual Tequila, Cranberry Tarragon Agave Syrup, Lemon, Fee Foam
|
15
|
NON-ALCOHOLIC BEVERAGES
|
Fresh Orange Juice
|
10
|
|
Fresh Grapefruit Juice
|
10
|
|
Coke, Diet Coke, Sprite, Ginger Ale
|
5
|
|
Goslings Ginger Beer
|
6
|
|
Red Bull
|
6
|
|
Sugar Free Red Bull
|
6
|
|
Cranberry Juice
|
6
|
WATER
|
Acqua Panna 'Still', Italy 750ml
|
10
|
|
Ferrarelle 'Sparkling,' Italy 750ml
|
10
|
WINES BY THE BOTTLE
CHAMPAGNE
|
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
|
115
|
|
BIN#107: Louis Roederer, Brut Premier Collection 244, Reims nv
|
130
|
|
BIN#112: Veuve Clicquot, Yellow Label Brut nv
|
180
|
|
BIN#121: Ruinart, Blanc de Blancs nv
|
215
|
|
BIN#161: Louis Roederer "Cristal" Brut, Reims '15
|
660
|
ROSE CHAMPAGNE
|
BIN#173: Lanson, Brut Rose nv
|
185
|
|
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
|
210
|
PROSECCO
|
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
|
70
|
WHITE WINE
|
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '23
|
70
|
|
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '23
|
70
|
|
BIN#222: Les Champs Clos, Sancerre, France '23
|
90
|
|
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
|
100
|
|
BIN#256: Cade, Sauvignon Blanc, Napa Valley, California '23
|
104
|
WHITE WINE
Spicy & Aromatic
|
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '22
|
75
|
WHITE WINE
Rich & Full Bodied
|
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '23
|
85
|
|
BIN#436: J. Moreau & Fils, Chablis, France '21
|
78
|
|
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '23
|
130
|
|
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '22
|
184
|
|
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '22
|
250
|
ROSE WINE
|
BIN#380: Charles Jouget, Rosé, California '22
|
70
|
RED WINE
Light & Medium Bodied
|
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '22
|
65
|
|
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '21
|
70
|
|
BIN#505: Chasing Rain, Merlot, Red Mountain, Washington '20
|
75
|
|
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '22
|
100
|
|
BIN#514: Avni Lingua Franca, Pinot Noir, Willamette Valley, Oregon '22
|
120
|
|
BIN#504:Louis Latour, Beaune - Villages, Burgundy, France '19
|
125
|
|
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '21
|
150
|
|
BIN#546: Jeane-Claude Boisset, Les Gréves, Beaune 1er Cru, Burgundy, France '19
|
200
|
|
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '21
|
211
|
RED WINE
Rich & Full Bodied
|
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '22
|
90
|
|
BIN#752: Château Maurac, Bordeaux '18
|
110
|
|
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '20
|
135
|
|
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '20
|
200
|
|
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '19
|
224
|
|
BIN#760: Far Niente, Cabernet Sauvignon, Napa California '21
|
288
|
|
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '21
|
550
|
|
BIN#795: Opus One, Red Blend, Napa Valley, California '19
|
765
|
