Welcome to Nobu Rooftop at Chicago Hotel
Host your event here

Consider hosting your event at the Rooftop of Nobu Hotel Chicago with a sweeping westerly view of the city.

Culinary Perfection

Wagyu beef is a premium type of beef that hails from Japan highly regarded for its exceptional quality and distinct marbling which gives it a unique flavor and tenderness.

On way among many to enjoy this meat is to flambé on Lava Rock with smoky flavor whisky. At Nobu Miami this dish is served with Nobu Signature sauces.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

Our NOBU Giftcards are perfect for any occasions.

Featured book
World of nobu
Nobu Chicago
Visit the Restaurant

Dine with us at our signature Nobu restaurant on the ground floor of Nobu Hotel Chicago.

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