WEEKEND BRUNCH BY NOBU SINGAPORE
Includes Hot Dishes and Unlimited Access to Cold and Dessert Buffet Stations
Weekend Brunch
168
SOFT DRINKS AND MOCKTAIL SELECTION
Nordaq or San Pellegrino
Green Tea
Chilled Juices - Orange, Apple, Mango
Soft Drinks - Coke, Diet Coke, Sprite, Ginger Ale
Lychee Passion
Passionfruit Puree, Lychee, Pineapple
Coco Shiso
Coconut Water, Shiso, Agave & Yuzu
HOT DISHES
Selection of Nobu Hot Dishes Served to Entire Table
Crispy Rice with Spicy Tuna
Rock Shrimp Tempura with Creamy Spicy Sauce
White Fish Tempura
Shojin Tempura
Black Cod Miso
Chilean Sea Bass Spicy Cilantro Sauce
Salmon Steak Yuzu Butter Soy
Scallop Wasabi Pepper
Nasu Miso
Sauteed Vegetables Spicy Garlic
Mushroom Toban Yaki
Charcoal-Grilled Spring Chicken Truffle Teriyaki Sauce
F1 Japanese Beef Toban Yaki or Steak
Miso Soup
CLASSIC BEVERAGE PACKAGE
+ 60
Hokusetsu Junmai Sake
Taittinger, Brut Reserve, Champagne, France
Chateau D'Esclans, Whispering Angel Rosé, Provence, France
Matsuhisa, Chardonnay, Sonoma Coast, USA
Matsuhisa, Pinot Noir, Sonoma Coast, USA
Japanese Draft Beer
LUXE BEVERAGE PACKAGE
+ 160
Lychee & Elderflower Martini
Belvedere Vodka, Lychee & St.Germanic Elderflower Liqueur
NOBU Old Fashion
Michter's Straight Bourbon, Ferrand Dry Curaçao, Kuromitsu & Angostura Bitters
Nobu Junmai Daiginjo "The Sake"
Taittinger, Prelude Grands Crus, Champagne, France
Chateau D'Esclans, Rock Angel Rosé, Provence, France
Matsuhisa, Chardonnay, Sonoma Coast, USA
Matsuhisa, Pinot Noir, Sonoma Coast, USA
Japanese Draft Beer
Menu and menu items are subject to change without prior notice
Prices are subjected to 10% service charge and applicable government taxes
CLASSIC BENTO
65
Sashimi Salad with Matsuhisa Dressing
Chef's Selection of Sushi & Maki
Shrimp Tempura with Butter Ponzu
Black Cod Miso
Spicy Garlic Vegetables with Rice
Miso Soup
EXECUTIVE LUNCH SET
Choice of Main served with Chef's Selections of Sashimi, Salad & Miso Soup
Josper Charcoal-Grilled Spring Chicken
52
Pan-fried Shrimp with Spicy Garlic or Wasabi Pepper
58
Seafood Toban Yaki
72
F1 Japanese Beef Toban Yaki (100g)
76
Black Cod Miso
92
Chirashi Donburi
113
Chef's Sushi Selections
113
Choice of Dessert
Bento Box or Nobu Cheesecake
LUNCH OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with 5 Courses Tasting Menu
Price per person
Omakase A
130
Sashimi Salad with Matsuhisa Dressing
Rock Shrimp Tempura with Creamy Spicy Sauce
*Black Cod Miso +22
Josper Charcoal-Grilled F1 Japanese Beef
*A5 Japanese Wagyu Beef +55
Chef's Selections of Sushi & Maki
Nobu Mango Cheesecake with Thai Green Curry Sorbet


Omakase B
158
Baby Spinach Dry Miso with Shrimp
*Lobster Salad with Spicy Lemon Dressing +45
Black Cod Miso
Josper Charcoal-Grilled F1 Japanese Beef
*A5 Japanese Wagyu Beef +55
Chef's Selections of Sushi & Maki
Matcha Raspberry Mille-Feuille with Yuzu Sorbet
NOBU COLD DISHES
Miso Chips with Tuna and Scallop (4pcs)
24
Salmon New Style Sashimi
26
Yellowtail Jalapeño
29
Toro Tartare with Caviar
54
Whitefish Tiradito
32
Seafood Ceviche
44
Tuna Tataki with Tosazu
32
Sashimi Salad with Matsuhisa Dressing
39
Lobster Salad with Spicy Lemon Dressing
118
Crispy Rice with Spicy Tuna
36
Baby Spinach or Butter Lettuce Salad Dry Miso
(Add on Shrimp or Lobster)
23
48/118
NOBU HOT DISHES
Black Cod Miso
68
Black Cod Butter Lettuce
36
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
40
Squid ‘Pasta’ with Light Garlic Sauce
38
King Crab Creamy Spicy
65
Shrimp and Lobster with Spicy Lemon Sauce
88
Lobster Wasabi Pepper
128
Seafood Toban Yaki
48
F1 Japanese Beef Toban Yaki (100g)
52
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
128
JAPANESE WAGYU BEEF
96 per 75 grams
Choice of Preparations
New Style, Toban Yaki, Steak, Tacos (6pcs)
SHUKO
Edamame with Salt
8
Shishito Peppers Den Miso
15
Umami Chicken Wings (4pcs)
16
NOBU TACOS
(price per piece)
Tuna
9
Salmon
7
TEMPURA
Shrimp
16
Shojin - Vegetable Selection (7pc)
28
VEGETABLES
Oshitashi
16
Kelp Salad
18
Field Greens with Matsuhisa Dressing
12
Shitake Mushroom Salad
16
Nasu Miso
18
Sauteed Vegetables Spicy Garlic
18
Warm Mushroom Salad
19
Mushroom Toban Yaki
21
SOUP & RICE
Miso Soup
8
Spicy Seafood Soup
22
Steamed Rice
7
NIGIRI & SASHIMI
per piece
Tuna
13
Chu Toro
28
Yellowtail Jalapeño
11
Salmon
8
Japanese Red Snapper
16
Shrimp
10
Japanese Sea Urchin
36
SUSHI MAKI
hand/cut
Spicy Tuna
22
Salmon and Avocado
20
Shrimp Tempura
24
Soft Shell Crab
34
California
30
DESSERTS
Bento Box
Nobu Valrhona Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea
26
Nobu Mango Cheesecake
Baked Creamy Mango Cheesecake with Thai Green Curry Sorbet
23
Miso Cappuccino
Miso Chocolate Crème Brulée, Caramel Pecan Nuts,
Vanilla Ice Cream and Coffee Foam
19
Japanese Strawberry Cake
Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip,
Fresh Strawberry and Strawberry Ice Cream
24
Melon Shiso Kakigori
Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet and Shiso Syrup
26
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
26
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
24
Japanese Melon
Fresh Japanese Melon Slice
26
Kindly inform us should you have any food allergies or dietary requirements.
Prices are subjected to 10% service charge & applicable government taxes.
CLASSIC COLD
Miso Chips with Tuna and Scallop (4pcs)
24
Salmon New Style Sashimi
26
Yellowtail Jalapeño
29
Toro Tartare with Caviar
54
Salmon or Yellowtail Tartare with Caviar
34
Whitefish Tiradito
32
Seafood Ceviche
44
Tuna Tataki with Tosazu
32
Sashimi Salad with Matsuhisa Dressing
39
Lobster Salad with Spicy Lemon Dressing
118
NOW COLD
Vegetable Hand Roll
16
Crispy Rice with Spicy Tuna
36
Salmon Sashimi Wasabi Salsa
32
Ceviche Singapore Style
44
Kanpachi Sashimi with Chili Ponzu
37
Tuna Sashimi with Guacamole and Dry Miso
34
Chu Toro Carpaccio Truffle Tamari
84
O Toro, Sea Urchin and Caviar with Wasabi Soy
70
Tai Sashimi Dry Miso
39
Baby Spinach or Butter Lettuce Salad Dry Miso
(Add on Shrimp or Lobster)
23
48/118
CLASSIC HOT
Black Cod Miso
68
Black Cod Butter Lettuce (4pc)
36
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
40
Squid ‘Pasta’ with Light Garlic Sauce
38
King Crab Creamy Spicy
65
Shrimp and Lobster with Spicy Lemon Sauce
88
Lobster Wasabi Pepper
128
Seafood Toban Yaki
48
F1 Japanese Beef Toban Yaki (100g)
52
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
128
NOW HOT
Wagyu Dumplings with Spicy Ponzu (5pcs)
48
Spicy Chicken Tacos (6 pieces)
28
Josper Charcoal Grilled Yellowtail Collar
26
Josper Charcoal Grilled Spring Chicken
30
Umami Chilean Sea Bass
39
Chilean Sea Bass Spicy Cilantro
39
King Crab Tempura Amazu Ponzu
65
Shrimp Honey Anticucho (5 pieces)
24
Pan fried Scallops with Yuzu Truffle
36
Lobster Tempura with Tamari Honey Sauce
128
JAPANESE A5 WAGYU BEEF
per 75 grams
96
Choice of Preparations
New Style, Toban Yaki, Steak, Tacos (6pcs)
OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with A Multi-Course Tasting menu.
Price per person
SIGNATURE
( Not available on 24th, 25th &31st December 2024)
195
SINGAPORE
( Not available on 24th, 25th &31st December 2024)
225
LUXE
( Not available on 24th, 25th &31st December 2024)
285
CHRISTMAS SPECIAL
(Immerse yourself in a luxurious six-course omakase menu designed to showcase the finest seasonal ingredients and signature flair from Nobu. To ensure a memorable dining
experience for you and your loved ones.
Only available on 24th & 25th December 2024)
225
NEW YEAR'S EVE SPECIAL
(Immerse yourself in a luxurious six-course omakase menu designed to showcase the finest seasonal ingredients and signature flair from Nobu. To ensure a memorable dining
experience for you and your loved ones.
Only available on 31st December 2024)
285
SHUKO
snacks
Edamame with Salt
8
Spicy Edamame
12
Shishito Peppers Den Miso
15
Umami Chicken Wings (4pcs)
16
NOBU TACOS
(price per piece)
Tuna
9
Salmon
7
Scallop
11
Lobster
13
TEMPURA
Shrimp
16
Corn Kakiage
14
Shojin - Vegetable Selection (7pc)
28
Sea Urchin with Shiso
38
Asparagus
12
Avocado
10
Shiitake Mushroom
8
Pumpkin
8
Sweet Potato
8
KUSHIYAKI
(2 skewers per order)
Served with Anticucho or Teriyaki Sauce
Salmon
26
Shrimp
20
Scallop
32
Chicken
18
F1 Japanese Beef (100g)
44
VEGETABLES
Oshitashi
16
Kelp Salad
18
Field Greens with Matsuhisa Dressing
12
Shitake Mushroom Salad
16
Nasu Miso
18
Sautéed Vegetables Spicy Garlic
18
Warm Mushroom Salad
19
Mushroom Toban Yaki
21
SOUP & RICE
Miso Soup
8
Mushroom Soup
10
Clear Soup
10
Spicy Seafood Soup
22
Steamed Rice
7
NIGIRI & SASHIMI
(price per piece)
Tuna
13
Chu-Toro
28
O-Toro
34
Yellowtail
11
Amberjack
15
Striped Jack
16
Salmon
8
Japanese Red Snapper
16
Hirame
16
Golden Eye Snapper
20
Seaperch
30
Mackerel
10
Horse Mackerel
10
Squid
10
Octopus
10
Giant Clam
14
Abalone
36
Scallop
18
Japanese Sea Urchin
36
Shrimp
10
Jumbo Sweet Shrimp
22
Japanese Freshwater Eel
22
Anago
18
Salmon Egg
14
Smelt Egg
10
Tamago
10
Sushi Cup Selection
135
Sushi Selection
125
Sashimi Selection
125
SUSHI MAKI
Tuna
20
Spicy Tuna
22
Tuna & Asparagus
24
Toro & Scallion
30
Salmon
14
Salmon & Avocado
20
Yellowtail & Jalapeño
20
Spicy Scallop & Smelt Egg
25
Eel & Cucumber
32
California
30
Shrimp Tempura
24
Soft Shell Crab
34
Salmon Skin
14
House Special
34
Vegetable
14
DESSERTS
Bento Box
Nobu Valrhona Dark Chocolate Fondant
Choice of Ice Cream: Vanilla or Green Tea
26
Nobu Mango Cheesecake
Baked Creamy Mango Cheesecake with Thai Green Curry Sorbet
23
Apple Yuzu Pavlova
Meringue with Yuzu Curd, Apple Lime Compote,
Vanilla Cream and Apple Sorbet
23
Miso Cappuccino
Miso Chocolate Crème Brulée, Caramel Pecan Nuts,
Vanilla Ice Cream and Coffee Foam
19
Japanese Strawberry Cake
Vanilla Sponge, Vanilla Whipped Cream, Strawberry Jam, Almond Dip,
Fresh Strawberry and Strawberry Ice Cream
24
Homemade Mochi
Chef's Selection Assorted Mochi
20
Melon Shiso Kakigori
Melon Shaved Ice with Coconut Cream, Fresh Melon, Earl Grey Jelly, Mochi, Coconut Sorbet and Shiso Syrup
26
Chocolate Goma
Black Sesame mousse, Crispy Sponge, Vanilla Ice Cream, Coffee Crumble and Oatmeal Whisky Ice Cream
25
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
26
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
24
Japanese Melon
Fresh Japanese Melon Slice
26
Please inform us should you have any dietary requirements or food allergies.
Prices are subject to 10% service charge and applicable government taxes
SOCIAL HOUR @ NOBU
Weekdays from 5:30 pm to 7:30 pm only
Excluding Eves of Public Holidays and Public Holidays
Curated Cocktails
Lychee & Elderflower Martini
Belvedere Vodka, St. Germain, Lychee
16
Key Lime Cooler
Absolut Vanilla Vodka, Frangelico, Pineapple Pur?e, Lime
16
Spicy Margarita
Ocho Blanco Tequila, Ancho Reyes Verde, Lime
16
Samurai mule
Hokusetsu Junmai Sake, Ginjo Nigori, Honey, Ginger, Ginger Beer, Hanaho
16
Curated Mocktails
Green tea Fizz
Cold brew Green tea, Tonic, Shiso
13
Salty Kappa
Cucumber Juice, Lychee, Cucumber Syrup
13
Calamansi Shiso
Calamansi, Shiso, Ginger Ale
13
Beer
Sapporo Premium Draft
10
NOBU SAKE SELECTION
Sake Journey
Specially curated Sake tasting selection by our sommelier
60
Daiginjo YK 35 Shinzuku
Slow drip sake with flavourful and delicate notes
Bottle (720ml)
550
Jumnai Daiginjo Koshitanrei Hikari
Undiluted sake with powerful elegant flavours
Bottle (720ml)
750
Daiginjo YK 35 Enshinburi
Centrifuge extracted sake with a pure and delicate flavours.
Bottle (720ml)
710
Daiginjo Jukusei Koshu
An aged sake with rich and highly complex flavours of Nashi Pear.
Bottle (1.8L)
3200
Honjozo Onigoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
Glass (120ml)
22
Small (180ml)
29
Masu (210ml)
32
Large (360ml)
59
Bottle (1.8L)
310
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
Glass (120ml)
25
Small (180ml)
33
Masu (210ml)
36
Large (360ml)
65
Bottle (1.8L)
395
Honjozo Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
Glass (120ml)
29
Small (180ml)
41
Masu (210ml)
50
Large (360ml)
90
Bottle (1.8L)
450
Junmai
Medium bodied with rich notes and a creamy finish
Glass (120ml)
22
Small (180ml)
28
Masu (210ml)
32
Large (360ml)
58
Bottle (1.8L)
285
Ginjo Nigori
Unfiltered, dry and creamy
Glass (120ml)
24
Bottle (500ml)
140
Nobu Junmai Ginjo 71
Medium bodied, fruit-forward and a bright finish
Glass (120ml)
26
Small (180ml)
38
Masu (210ml)
45
Large (360ml)
78
Bottle (720ml)
195
Bottle (1.8L)
390
Daiginjo 'Black Label The Original'
Medium bodied, light and crisp with a nutty character
Glass (120ml)
32
Small (180ml)
45
Masu (210ml)
52
Large (360ml)
90
Bottle (1.8L)
475
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass (120ml)
55
Small (180ml)
78
Masu (210ml)
95
Large (360ml)
155
Bottle (720ml)
395
Bottle (1.8L)
785
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
Glass (120ml)
32
Small (180ml)
48
Bottle (500ml)
200
Bottle (1.5L)
390
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
Glass (120ml)
35
Small (180ml)
50
Bottle (500ml)
220
Bottle (1.5L)
425
NOBU SPECIALTY COCKTAILS
Vodka & Gin
Kappatini
Belvedere Vodka, Cucumber, Lychee, Lemon
26
Thai Mandarin Martini
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passionfruit Puree, Kaffir Lime Syrup
27
Lychee & Elderflower Martini
Belvedere Vodka, St.Germanic Elderflower Liqueur, Lychee
28
For Gin Sake
Hokusetsu Junmai Sake, Sipsmith Gin, St. Germain Elderflower Liquer, Grape, Soda
29
Suntory Sling
Shiso Tea infused Suntory Roku Gin, DOM Benedictine,Umepon Plum Liqueur, Pineapple
31
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Japanese Cucumber
35
Rum
Amai Jackfruit Sipper
Jackfruit infused-El Dorado 3 Years Rum, Amaro Montenegro, Orange, Mango
26
Lion City Cooler
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple, Yuzu
29
Whisky
Akashi Ume Sour
Akashi Plum Whisky,Umepon Plum Liqueur, Lemon, Ume, Honey, Egg White, Angostura Bitters
27
NOBU Sidecar
Iwai Tradition Whisky, Grand Marnier, Yuzu
29
NOBU Old-Fashioned
Michter's Straight Bourbon, Ferrand Dry Curaçao, Kuromitsu, Angostura Bitters
35
Tequila & Pisco
Meridian 77
Demonic de Los Andes Pisco, Lychee, Shiso, Lime
26
Bloody Margarita
Ocho Blanco Tequila, Ferrand Dry Curaçao, Blood Orange Puree, Agave, Lime
29
MIA Margarita
Ocho Blanco Tequila, Passionfruit Puree, Lime, Honey, Shichimi
31
Sake & Soju
Samurai Mule
Hokusetsu Junmai Sake, Ginjo Nigori, Honey, Ginger, Ginger Beer, Hanaho
27
Nobu Soju Dragon
Nobu Soju, Dragon Fruit, St.Germanic Elderflower Liqueur, Monkfruit, Lemon
27
Hakka Nigori
Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
27
Non-Alcoholic
Coco Shiso
Coconut Water, Shiso, Agave, Yuzu
18
Lychee Passion
Passionfruit Puree, Lychee, Pineapple
18
Dry Bonsai
Lyre's London Dry Spirit, Cucumber, Lychee, Yuzu, Lemon, Shiso
18
Calamansi Shiso
Calamansi, Shiso, Ginger Ale
18
SELECTION BY THE GLASS
SPARKLING WINE
SPARKLING WINE
Bolla, Prosecco Brut, Conegliano Valdobbiadene D.O.C.G, Italy, NV
23
CHAMPAGNE
Taittinger, Brut Reserve, NV
32
Taittinger, Brut Prestige Rosé, NV
37
Bollinger, Special Cuvee Brut, France, NV
55
Dom P?rignon, Brut, 2013
150
Dom P?rignon, Ros?, 2009
260
Rosé WINE
Chateau D'Esclans, Whispering Angel, Provence, France, 2021
23
Ch?teau D'Esclans, Les Clans, Provence, France, 2022
55
WHITE WINE
Ministry of Clouds, Riesling, Clare Valley, Australia 2023
27
Matsuhisa, Chardonnay, Sonoma Coast, USA 2021
28
Oremus, "Mondolas", Tokaji, Hungry, 2019
30
Cakebread Cellars Sauvignon Blanc, North Coast, USA, 2022
38
Louis Jadot, Chablis 1?? Cru ?Fourchaume?, Burgundy, France, 2021
42
Shafer Vineyard, Red Shoulder Ranch Chardonnay, Napa Valley, USA, 2021
44
RED WINE
Chateau Haut Caillou, Lalande De Pomerol, France 2021
28
Matsuhisa, Pinot Noir, Sonoma Coast, USA 2021
30
Matsuhisa, Cabernet Sauvignon, Napa Valley, USA 2020
30
Albert Bichot Maison, Gevrey-Chambertin, Burgundy, France, 2019
48
Craggy Range, "Le Sol" Syrah, Hawke's Bay, New Zealand, 2020
55
Chateau Pichon Longueville Comtesse de Lalande, Paulliac, Bordeaux, France, 2017
56
Vega Sicilia, Alion, Ribera del Duero, Spain, 2019
92
UME SHU (PLUM WINE)
Hokusetsu Ume Shu, Japan
27
BEERS
Yebisu Draft, Japan
20
Sapporo Premium Draft, Japan
17
Tiger, Singapore
16
Heineken Zero, Netherlands
12
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Explore Nobu Singapore

 WE ARE ALSO OPEN FOR LUNCH Daily  12:00pm~2:00pm   
WE ARE ALSO OPEN FOR LUNCH
Daily  12:00pm~2:00pm

 

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