unlimited Nobu favorites - sushi, salads and desserts as well as live cooking station
| Product name | Product price 1 |
|---|---|
|
Saturday Brunch
|
168
|
| Product name |
|---|
|
Nordaq or San Pellegrino
|
|
Green Tea and Coffee
|
|
Soft Drinks - Coke, Diet Coke, Sprite, Ginger Ale
|
| Product name |
|---|
|
Heineken Zero
|
|
Natureo, Zero Sparking, Spain
|
|
Chilled Julice- Apple, Orange, Mango
|
|
Mocktail - Coco Shiso, Sawayaka
|
| Product name |
|---|
|
Bottega, Prosecco Millesimato, Brut, Italy
|
|
Ch?teau D'Esclans, Whispering Angel Ros?, Provence, France
|
|
Luna Estate, Sauvignon Blanc, New Zealand
|
|
Luna Estate, Pinot Noir, New Zealand
|
|
Japanese Draft Beer
|
| Product name |
|---|
|
Taittinger, Brut Reserv?, Champagne, France
|
|
Hokusetsu Nobu Junmai Sake
|
|
Ch?teau D'Esclans, Whispering Angel Ros?, Provence, France
|
|
Luna Estate, Sauvignon Blanc, New Zealand
|
|
Luna Estate, Pinot Noir, New Zealand
|
|
Lychee Martini
|
|
Whiskey Highball
|
|
Japanese Draft Beer
|
| Product name | Product price 1 |
|---|---|
|
Classic Bento
|
65
|
|
Seasonal Bento
|
65
|
|
Vegetarian
|
60
|
(Only available on weekdays )
| Product name | Product price 1 |
|---|---|
|
Josper Charcoal-Grilled Spring Chicken
|
52
|
|
Pan-fried Shrimp with Spicy Garlic or Wasabi Pepper
|
58
|
|
Seafood Toban Yaki
|
72
|
|
F1 Japanese Beef Toban Yaki (100g)
|
76
|
|
Black Cod Miso
|
92
|
|
Chirashi Donburi
|
113
|
|
Chef's Sushi Selections
|
113
|
Experience the Essence of Chef Matsuhisa's Cuisine with A Multi-Course Tasting menu.
Price per person
| Product name | Product price 1 |
|---|---|
|
Lunch Omakase
|
130
|
|
Signature Omakase
|
195
|
(Only available on Sunday lunch)
| Product name |
|---|
|
Sashimi Salad
|
|
Salmon Skin Salad
|
|
Field Greens
|
|
Baby Spinach Dry Miso
|
| Product name |
|---|
|
Tuna
|
|
Salmon
|
|
Kanpachi
|
|
Yellowtail
|
|
Tai
|
|
Shima-Aji
|
| Product name |
|---|
|
Tuna
|
|
Salmon
|
|
Kanpachi
|
|
Yellowtail
|
|
Shima-Aji
|
| Product name |
|---|
|
Spicy Tuna
|
|
Yellowtail Negi
|
|
Shrimp Tempura
|
|
Salmon Avocado
|
|
Salmon Skin
|
| Product name |
|---|
|
Spring Chicken
|
|
Shrimp Honey Anticucho
|
|
Chilean Sea Bass
|
|
Squid Pasta
|
|
Black Cod Miso
(+ $22)
|
|
Beef Anticucho
(+$22)
|
$16
| Product name |
|---|
|
Bento Box
|
|
Cheescake
|
| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna and Scallop (4pcs)
|
24
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Toro Tartare with Caviar
|
54
|
|
Yellowtail Jalapeño
|
29
|
|
Tiradito
|
32
|
|
New Style Sashimi
|
26
|
|
Tuna Tataki with Tosazu
|
32
|
|
Seafood Ceviche
|
44
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
118
|
|
Baby Spinach or Butter Lettuce Salad Dry Miso
(Add on Shrimp or Lobster)
|
23
48/118 |
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
68
|
|
Black Cod Butter Lettuce
|
36
|
|
Seafood Toban Yaki
|
48
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce, Ponzu, or Jalapeno
|
40
|
|
Rock Shrimp Tempura with 3 Sauces
|
45
|
|
Squid Pasta with Light Garlic Sauce
|
38
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
88
|
|
Lobster Wasabi Pepper
|
128
|
|
King Crab Creamy Spicy
|
65
|
|
F1 Japanese Beef Toban Yaki (100g)
|
52
|
|
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
|
128
|
| Product name |
|---|
|
Choice of Preparations
|
|
New Style,Tataki, Toban Yaki, Steak, Flambe,Tacos (6pcs)
|
| Product name | Product price 1 |
|---|---|
|
Edamame with Salt
|
8
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers Den Miso
|
15
|
|
Umami Chicken Wings
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tuna Dry Miso
|
9
|
|
Salmon Spicy Miso
|
7
|
|
Scallop Tomato Salsa
|
11
|
|
Lobster Wasabi Sour Cream
|
13
|
|
Spicy Chicken (6pcs)
|
28
|
|
Japanese Wagyu Beef (6pcs)
|
96
|
| Product name | Product price 1 |
|---|---|
|
Oshitashi
|
16
|
|
Kelp Salad
|
18
|
|
Field Greens with Matsuhisa Dressing
|
12
|
|
Shitake Mushroom Salad
|
16
|
|
Nasu Miso
|
18
|
|
Vegetables Spicy Garlic
|
18
|
|
Warm Mushroom Salad
|
19
|
|
Mushroom Toban Yaki
|
21
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
14
|
|
Chu-Toro
|
28
|
|
O-Toro
|
34
|
|
Yellowtail
|
11
|
|
Amberjack
|
15
|
|
Salmon
|
9
|
|
Japanese Red Snapper
|
16
|
|
Hirame
|
16
|
|
Golden Eye Snapper
|
20
|
|
Seaperch
|
28
|
|
Mackerel
|
10
|
|
Squid
|
10
|
|
Octopus
|
10
|
|
Abalone
|
36
|
|
Scallop
|
18
|
|
Japanese Sea Urchin
|
36
|
|
Shrimp
|
10
|
|
Jumbo Sweet Shrimp
|
22
|
|
Freshwater Eel
|
18
|
|
Anago
|
18
|
|
Salmon Egg
|
14
|
|
Smelt Egg
|
10
|
|
Tamago
|
10
|
| Product name | Product price 1 |
|---|---|
|
Cup Sushi
|
135
|
|
Sushi
|
125
|
|
Sashimi
|
125
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
20
|
|
Spicy Tuna
|
22
|
|
Tuna & Asparagus
|
24
|
|
Toro & Scallion
|
30
|
|
Salmon
|
16
|
|
Salmon & Avocado
|
21
|
|
Yellowtail & Jalapeño
|
20
|
|
Spicy Scallop & Smelt Egg
|
25
|
|
Eel & Cucumber
|
25
|
|
California
|
30
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
|
Salmon Skin
|
14
|
|
House Special
|
34
|
|
Vegetable
|
14
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
16
|
|
Corn Kakiage
|
14
|
|
Asparagus
|
12
|
|
Avocado
|
10
|
|
Shiitake Mushroom
|
8
|
|
Sweet Potato
|
8
|
|
Pumpkin
|
8
|
|
Uni
|
38
|
|
Shojin - Vegetable Selection
|
28
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
|
Clear Soup
|
10
|
|
Spicy Seafood Soup
|
22
|
| Product name | Product price 1 |
|---|---|
|
Bento Box
Chocolate Fondant, Matcha Ice Cream
|
26
|
|
Nobu Mango Cheesecake
Oat Cookie, Mango, Thai Sorbet
|
23
|
|
Miso Cappuccino
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
|
19
|
|
Japanese Strawberry Cake
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
|
24
|
|
Blood Orange Kakigori
White Chocolate Ice Cream, Coconut Jelly, Grenadine Syrup
|
26
|
|
Seasonal Exotic Fruit Selection
|
26
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
24
|
|
Japanese Melon
Fresh Japanese Melon Slice
|
26
|
| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna and Scallop (4pcs)
|
24
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Toro Tartare with Caviar
|
54
|
|
Salmon or Yellowtail Tartare with Caviar
|
34
|
|
O Toro, Sea Urchin and Caviar with Wasabi Soy
|
70
|
|
Yellowtail Jalapeño
|
29
|
|
Tiradito
|
32
|
|
New Style Sashimi
|
26
|
|
Tuna Tataki with Tosazu
|
32
|
|
Tai Sashimi Dry Miso
|
39
|
|
Salmon Sashimi Wasabi Salsa
|
32
|
|
Kanpachi Sashimi with Chili Ponzu
|
37
|
|
Tuna Sashimi with Guacamole and Dry Miso
|
34
|
|
Chu Toro Carpaccio Truffle Tamari
|
84
|
|
Singapore Style Ceviche
|
44
|
|
Seafood Ceviche
|
44
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
118
|
|
Baby Spinach or Butter Lettuce Salad Dry Miso
(Add on Shrimp or Lobster)
|
23
48/118 |
|
Vegetable Hand Roll
|
16
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
68
|
|
Black Cod Butter Lettuce (4pc)
|
36
|
|
Umami Chilean Sea Bass
|
39
|
|
Chilean Sea Bass Spicy Cilantro
|
39
|
|
Seafood Toban Yaki
|
48
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce ,Ponzu,or Jalapeno
|
40
|
|
Rock Shrimp Tempura with 3 sauces
|
45
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Lobster Tempura with Tamari Honey Sauce
|
128
|
|
Squid ?Pasta? with Light Garlic Sauce
|
38
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
88
|
|
Lobster Wasabi Pepper
|
128
|
|
King Crab Creamy Spicy
|
65
|
|
Shrimp Honey Anticucho (5 pieces)
|
24
|
|
Pan fried Scallops with Yuzu Truffle
|
36
|
|
Josper Charcoal Grilled Yellowtail Collar
|
26
|
|
F1 Japanese Beef Toban Yaki (100g)
|
52
|
|
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
|
128
|
|
Wagyu Dumplings with Spicy Ponzu (5pcs)
|
48
|
|
Josper Charcoal Grilled Spring Chicken
|
30
|
96
| Product name |
|---|
|
Choice of Preparations
|
|
New Style,Tataki, Toban Yaki, Steak, Flambe, Tacos (6pcs)
|
Experience the Essence of Chef Matsuhisa's Cuisine with A Multi-Course Tasting menu.
Price per person
| Product name | Product price 1 |
|---|---|
|
Signature
|
195
|
|
Seasonal
|
195
|
| Product name | Product price 1 |
|---|---|
|
Edamame with Salt
|
8
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers Den Miso
|
15
|
|
Umami Chicken Wings
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tuna Dry Miso
|
9
|
|
Salmon Spicy Miso
|
7
|
|
Scallop Tomato Salsa
|
11
|
|
Lobster Wasabi Sour Cream
|
13
|
|
Spicy Chicken (6pcs)
|
28
|
|
Japanese Wagyu Beef (6pcs)
|
96
|
| Product name | Product price 1 |
|---|---|
|
Oshitashi
|
16
|
|
Kelp Salad
|
18
|
|
Field Greens with Matsuhisa Dressing
|
12
|
|
Shitake Mushroom Salad
|
16
|
|
Nasu Miso
|
18
|
|
Vegetables Spicy Garlic
|
18
|
|
Warm Mushroom Salad
|
19
|
|
Mushroom Toban Yaki
|
21
|
Served with Anticucho or Teriyaki Sauce
| Product name | Product price 1 |
|---|---|
|
Salmon
|
26
|
|
Shrimp
|
20
|
|
Scallop
|
32
|
|
Chicken
|
18
|
|
F1 Japanese Beef (100g)
|
44
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
14
|
|
Chu-Toro
|
28
|
|
O-Toro
|
34
|
|
Yellowtail
|
11
|
|
Amberjack
|
15
|
|
Salmon
|
9
|
|
Japanese Red Snapper
|
16
|
|
Hirame
|
16
|
|
Golden Eye Snapper
|
20
|
|
Seaperch
|
28
|
|
Mackerel
|
10
|
|
Squid
|
10
|
|
Octopus
|
10
|
|
Abalone
|
36
|
|
Scallop
|
18
|
|
Japanese Sea Urchin
|
36
|
|
Shrimp
|
10
|
|
Jumbo Sweet Shrimp
|
22
|
|
Freshwater Eel
|
18
|
|
Anago
|
18
|
|
Salmon Egg
|
14
|
|
Smelt Egg
|
10
|
|
Tamago
|
10
|
| Product name | Product price 1 |
|---|---|
|
Cup Sushi
|
135
|
|
Sushi
|
125
|
|
Sashimi
|
125
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
20
|
|
Spicy Tuna
|
22
|
|
Tuna & Asparagus
|
24
|
|
Toro & Scallion
|
30
|
|
Salmon
|
16
|
|
Salmon & Avocado
|
21
|
|
Yellowtail & Jalapeño
|
20
|
|
Spicy Scallop & Smelt Egg
|
25
|
|
Eel & Cucumber
|
25
|
|
California
|
30
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
|
Salmon Skin
|
14
|
|
House Special
|
34
|
|
Vegetable
|
14
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
16
|
|
Corn Kakiage
|
14
|
|
Asparagus
|
12
|
|
Avocado
|
10
|
|
Shiitake Mushroom
|
8
|
|
Sweet Potato
|
8
|
|
Pumpkin
|
8
|
|
Uni
|
38
|
|
Shojin - Vegetable Selection
|
28
|
|
SOUP
|
|
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
|
Clear Soup
|
10
|
|
Spicy Seafood Soup
|
22
|
| Product name | Product price 1 |
|---|---|
|
Bento Box
Chocolate Fondant, Matcha Ice Cream
|
26
|
|
Nobu Mango Cheesecake
Oat Cookie, Mango, Thai Sorbet
|
23
|
|
Miso Cappuccino
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
|
19
|
|
Japanese Strawberry Cake
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
|
24
|
|
Homemade Mochi
Chef's Selection Assorted Mochi
|
20
|
|
Blood Orange Kakigori
White Chocolate Ice Cream, Coconut Jelly, Grenadine Syrup
|
26
|
|
Coffee Chocolate
Coffee Ice Cream, Chocolate Cardamom Mousse, Shoyu Caramel
|
24
|
|
Seasonal Exotic Fruit Selection
|
26
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
24
|
|
Japanese Melon
Fresh Japanese Melon Slice
|
26
|
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 |
|---|---|---|---|---|---|
|
Sake Journey
Specially curated Sake tasting selection by our sommelier
|
48
|
|
|
|
|
|
Daiginjo YK 35 Shinzuku
This premium sake is made from the best rice in the world, Yamadanishiki.
Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavourful and delicate sake |
Bottle (720ml)
550 |
|
|
|
|
|
Jumnai Daiginjo TK40 Hikari
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavour
|
Bottle (720ml)
750 |
|
|
|
|
|
Daiginjo YK 35 Enshinburi
This sake is made from Yamadanishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. This is the evolution of modern sake at its finest.
|
Bottle (720ml)
710 |
|
|
|
|
|
Daiginjo YK35 Jukusei Koshu
This is the YK-35 Shizuku, aged for three years. The aging process has added structure
to the delicate Nashi Pear flavour becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. |
Bottle (1.8L)
3200 |
|
|
|
|
|
Sparkling Junmai Ginjo
Dry,smooth,and refreshing
|
Bottle (310ml)
48 |
|
|
|
|
|
Honjozo Onigoroshi "Devil Killer"
Sharp, smooth, spicy notes, the driest of our sakes
|
Glass (90ml)
22 |
Masu (210ml)
32 |
Large (360ml)
59 |
Bottle (1.8L)
310 |
|
|
Honjozo Yukino Hibiki
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
|
Glass (90ml)
25 |
Masu (210ml)
36 |
Large (360ml)
65 |
Bottle (1.8L)
395 |
|
|
Honjozo Ongakushu Koshu "Music Sake"
Aged 10 years to classical music, full bodied and rich with earthy flavors
|
Glass (90ml)
29 |
Masu (210ml)
50 |
Large (360ml)
90 |
Bottle (1.8L)
450 |
|
|
Junmai Sado No Shu
Medium bodied with rich notes and a creamy finish
|
Glass (90ml)
22 |
Masu (210ml)
32 |
Large (360ml)
58 |
Bottle (1.8L)
285 |
|
|
Ginjo Nigori
Unfiltered cloudy sake, dry and creamy finish
|
Glass (90ml)
24 |
Bottle (500ml)
140 |
|
|
|
|
Nobu Junmai Ginjo 71
Medium bodied, perfect balance of Umami and refreshing acidity
|
Glass (90ml)
26 |
Masu (210ml)
45 |
Large (360ml)
78 |
Bottle (720ml)
195 |
Bottle (1.8L)
395 |
|
Daiginjo 'Black Label The Original'
Medium bodied, light and smooth. The ?original? Nobu sake
|
Glass (90ml)
32 |
Masu (210ml)
52 |
Large (360ml)
90 |
Bottle (1.8L)
475 |
|
|
Nobu Daiginjo YK35
Medium bodied, rare, luxurious, silky and smooth
|
Glass (90ml)
55 |
Masu (210ml)
95 |
Large (360ml)
155 |
Bottle (720ml)
395 |
Bottle (1.8L)
785 |
|
Nobu Junmai Daiginjo "The Sake"
Full bodied, clean and complex with earthy notes
|
Glass (90ml)
32 |
Masu (210ml)
60 |
Large (360ml)
95 |
Bottle (500ml)
180 |
Bottle (1.5L)
390 |
|
Nobu Daiginjo TK40 "The Premium Sake"
Smooth, well rounded with fruity and floral notes
|
Glass (90ml)
35 |
Masu (210ml)
65 |
Large (360ml)
98 |
Bottle (500ml)
195 |
Bottle (1.5L)
425 |
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
Nobu Special Reserve28
New style of enjoying sake on the rocks by Nobu!
Recommended to be enjoyed with Tonic or Soda water |
Glass
32 |
Bottle (750ml)
240 |
|
Nobu The Soju
Medium bodied,dry and rich, velvety
Recommended to be enjoyed with water, soda and/or lemon |
Glass
28 |
Bottle (750ml)
160 |
|
Hokusetsu Ume Shu
Intense, smooth, notes of melon and honeydew
|
Glass
32 |
Bottle (500ml)
130 |
| Product name | Product price 1 |
|---|---|
|
Kappatini
Tried and True Vodka, Lychee, Lemon
|
28
|
|
Akashi Ume Sour
Akashi Ume Whisky, Umepon Liqueur, Angostura Bitters, Lemon, Egg White
|
27
|
|
Lychee & Elderflower Martini
Tried & True Vodka, St. Germain, Lychee
|
28
|
|
Hakka Nigori
Hokusetsu Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
|
27
|
| Product name | Product price 1 |
|---|---|
|
Samurai Mule
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
|
27
|
|
Lion City Cooler
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara, Pineapple, Yuzu
|
29
|
|
Thai Mandarin Martini
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passionfruit Puree, Kaffir Lime Syrup
|
27
|
|
Mia Margarita
Ocho Blanco Tequila, Passionfruit Puree, Lime, Honey, Shichimi
|
30
|
|
Spicy Margarita
Los Arcos Blanco Tequila, Triple Sec, Jalapeno Liqueur,Tabasco,Lime,Agave
|
30
|
| Product name | Product price 1 |
|---|---|
|
Northern Snow
Los Arcos Tequila, St Germaine Elderflower, Hokusetsu Ginjo Nigori, Shiso, Lime
|
28
|
|
NOBU Sidecar
Iwai Tradition Whisky, Grand Marnier, Yuzu
|
29
|
|
NOBU Old-Fashioned
Michter's Straight Bourbon, Pierre Ferrand Dry Cura?ao, Angostura Bitters, Kuromitsu
|
30
|
|
Matsuhisa Martini
Tried & True Vodka, Hokusetsu Junmai Sake, Ginger, Kyuri
|
30
|
|
Meridian 77
Demonio de los Andes Pisco, Lychee, Egg White, Lime, Shiso
|
26
|
| Product name | Product price 1 |
|---|---|
|
Calamansi Shiso
Calamansi, Shiso, Ginger Ale
|
18
|
|
Coco Shiso
Coconut Water, Shiso, Agave, Yuzu
|
18
|
|
Rhubarb Spritz
Seedlip Garden, Lyre's London Dry Spirit, Rhubarb Shrub, Gra[e Fruit Soda
|
18
|
|
Sawayaka
Apple Juice, Lychee Juice, Sudachi Lime, Simple Syrup
|
18
|
| Product name | Product price 1 |
|---|---|
|
Bolla, Prosecco Brut, Conegliano Valdobbiadene D.O.C.G, Italy, NV
|
24
|
| Product name | Product price 1 |
|---|---|
|
Taittinger, Brut R?serve, France, NV
|
34
|
|
Taittinger, Brut Prestige Ros?, France, NV
|
46
|
| Product name | Product price 1 |
|---|---|
|
Chateau D'Esclans, Whispering Angel, Provence, France, 2024
|
24
|
| Product name | Product price 1 |
|---|---|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA 2021
|
28
|
|
Luna Estate , Sauvignon Blanc, New Zealand, 2023? ?
|
23
|
|
Louis Jadot, Chablis 1ER Cru ?Fourchaume?, Burgundy, France, 2022
|
42
|
|
Ministry of Clouds, Riesling, Clare Valley, Australia, 2023
|
27
|
| Product name | Product price 1 |
|---|---|
|
Ministry of Clouds, Shiraz, McLaren Vale, 2023
|
28
|
|
Luna Estate, Pinot Noir, New Zealand, 2023
|
25
|
|
Matsuhisa, Cabernet Sauvignon, Sonoma Coast, USA, 2022
|
30
|
|
Ch?teau Haut Caillou, Lalande De Pomerol, Bordeaux, France, 2022
|
28
|
| Product name | Product price 1 |
|---|---|
|
Yebisu Draft, Japan
|
20
|
|
Sapporo Premium Draft, Japan
|
16
|
|
Tiger, Singapore
|
16
|
|
Heineken Zero, Netherlands
|
12
|
| Product name | Product price 1 |
|---|---|
|
Classic Sake Flight
Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo ?The Sake?
|
28
|
|
Exploratory Sake Flight
Sparkling Junmai Ginjo Sake, Ginjo Nigori, Nobu Soju
|
38
|
|
Premium Sake Flight
Junmai Daiginjo TK40, Daiginjo YK35, Nobu Special Reserve 28
|
48
|
| Product name |
|---|
|
Shuko Box
Edamame with Salt, Shishito Pepper Den Miso,Umami Chicken Wings (2pcs)
|
|
Nobu Style Sashimi 3 Ways
New Style Salmon Sashimi, Yellowtail Jalape?o, Tai Sashimi Dry Miso
|
Glass 90 ml Masu 210 ml Large 360 ml
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 |
|---|---|---|---|---|---|
|
Sparkling Junmai Ginjo
Dry,smooth,and refreshing
|
Bottle (310ml)
48 |
|
|
|
|
|
Honjozo Onigoroshi "Devil Killer"
Sharp, smooth, spicy notes, the driest of our sakes
|
Glass (90ml)
22 |
Masu (210ml)
32 |
Large (360ml)
59 |
Bottle (1.8L)
310 |
|
|
Honjozo Yukino Hibiki
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
|
Glass (90ml)
25 |
Masu (210ml)
36 |
Large (360ml)
65 |
Bottle (1.8L)
395 |
|
|
Honjozo Ongakushu Koshu "Music Sake"
Aged 10 years to classical music, full bodied and rich with earthy flavors
|
Glass (90ml)
29 |
Masu (210ml)
50 |
Large (360ml)
90 |
Bottle (1.8L)
450 |
|
|
Junmai Sado No Shu
Medium bodied with rich notes and a creamy finish
|
Glass (90ml)
22 |
Masu (210ml)
32 |
Large (360ml)
58 |
Bottle (1.8L)
285 |
|
|
Ginjo Nigori
Unfiltered cloudy sake, dry and creamy finish
|
Glass (90ml)
24 |
Bottle (500ml)
140 |
|
|
|
|
Nobu Junmai Ginjo 71
Medium bodied, perfect balance of Umami and refreshing acidity
|
Glass (90ml)
26 |
Masu (210ml)
45 |
Large (360ml)
78 |
Bottle (720ml)
195 |
Bottle (1.8L)
395 |
|
Daiginjo 'Black Label The Original'
Medium bodied, light and smooth. The ?original? Nobu sake
|
Glass (90ml)
32 |
Masu (210ml)
52 |
Large (360ml)
90 |
Bottle (1.8L)
475 |
|
|
Nobu Daiginjo YK35
Medium bodied, rare, luxurious, silky and smooth
|
Glass (90ml)
55 |
Masu (210ml)
95 |
Large (360ml)
155 |
Bottle (720ml)
395 |
Bottle (1.8L)
785 |
|
Nobu Junmai Daiginjo "The Sake"
Full bodied, clean and complex with earthy notes
|
Glass (90ml)
32 |
Masu (210ml)
60 |
Large (360ml)
95 |
Bottle (500ml)
180 |
Bottle (1.5L)
390 |
|
Nobu Daiginjo TK40 "The Premium Sake"
Smooth, well rounded with fruity and floral notes
|
Glass (90ml)
35 |
Masu (210ml)
65 |
Large (360ml)
98 |
Bottle (500ml)
195 |
Bottle (1.5L)
425 |
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
Nobu Special Reserve28
New style of enjoying sake on the rocks by Nobu!
Recommended to be enjoyed with Tonic or Soda water |
Glass
32 |
Bottle (750ml)
240 |
|
Nobu The Soju
Medium bodied,dry and rich, velvety
Recommended to be enjoyed with water, soda and/or lemon |
Glass
28 |
Bottle (750ml)
160 |
|
Hokusetsu Ume Shu
Intense, smooth, notes of melon and honeydew
|
Glass
32 |
Bottle (500ml)
130 |
| Product name | Product price 1 |
|---|---|
|
Samurai Bestfriend
Iwaii Japanese Blended Whisky, Miso Tamari Syrup, Orange and
Chocolate Bitters |
35
|
|
Samurai Mule
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
|
27
|
|
Lion City Cooler
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara, Pineapple, Yuzu
|
29
|
|
Suntory Sling
Shiso-Infused Suntory Roku Gin, B?n?dictine, Umepon, Pineapple
|
31
|
|
Goma Goma
Plantation Dark Rum, Cr?me de Cacao, Black Goma, Kuromitsu, Cream, Egg white
|
29
|
|
MC-Kenzi High
Los Arcos Tequila, St Germaine Elderflower, Hokusetsu Ginjo Nigori, Shiso, Lime
|
29
|
| Product name | Product price 1 |
|---|---|
|
Ichigo
Roku Gin, Bianco Vermouth, Lacto-Fermented Ichigo, Lemon, Soda
|
18
|
|
Tonoshii Highball
Junmai Sado no Shu, Suntory Roku Infused Shiso, Lime, Soda
|
18
|
|
Kappa Highball
Junmai Sado no Shu, St. Germaine Elderflower, Kyuri, Lime, Luo Han Guo, Soda
|
18
|
|
Sweet Devil Killer
Hokusetsu Junmai Sado No Shu, Hokusetsu Junmai Onigoroshi ?Devil
Killer?, Hokusetsu Umeshu |
18
|
The perfect beer to pair with any meal and any occasion. Kampai!
| Product name | Product price 1 |
|---|---|
|
Sapporo Premium Draft
|
10
|
| Product name | Product price 1 |
|---|---|
|
Shuko Box
Edamame with Salt, Shishito Pepper Den Miso,Umami Chicken Wings (2pcs)
|
16
|
|
Nobu Style Sashimi 3 Ways
New Style Salmon Sashimi, Yellowtail Jalape?o, Tai Sashimi Dry Miso
|
18
|
|
Nobu Tacos "3"
Tuna, Salmon, Lobster (2 pcs each)
|
48
|
| Product name | Product price 1 |
|---|---|
|
Nobu Tacos (Minimum order of 2 pieces)
|
|
|
Tuna Dry Miso Taco
|
9
|
|
Salmon Spicy Miso Taco
|
7
|
|
Lobster Wasabi Sour Cream Taco
|
13
|
|
Miso Chips with Tuna and Scallops
|
24
|
|
Crispy rice with Spicy Tuna
|
36
|
|
Nobu Style Caviar Platter
50g Oscietra Caviar Crispy Rice, Lotus Root and Tortilla Chips.Guacamole.
Maui Onion Salsa.Yuzu Sour Cream |
260
|
| Product name | Product price 1 |
|---|---|
|
Spicy Tuna
|
22
|
|
Salmon and Avocado
|
21
|
|
California
|
30
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
| Product name | Product price 1 |
|---|---|
|
Edamame with Salt
|
8
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers Den Miso
|
15
|
|
Umami Chicken Wings (4 pcs)
|
16
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce, Ponzu, or Jalapeno
|
40
|
|
Rock Shrimp Tempura with 3 Sauces
|
45
|
|
Black Cod Butter Lettuce
|
36
|
|
Wagyu Gyoza
|
48
|
| Product name | Product price 1 |
|---|---|
|
Salmon
|
26
|
|
Shrimp
|
20
|
|
Scallop
|
32
|
|
Chicken
|
18
|
|
F1 Japanese Beef (100g)
|
44
|
| Product name |
|---|
|
Monday to Sunday, 6:00 pm to 10:30 pm (Laste seating at 8:00pm)
|
| Product name |
|---|
|
This private experience is limited to one booking a day (two to six people)
Minimum of 24-hour booking notice is required.
|
|
For more information,please call +65 6831 7500, WhatsApp +65 9455 3466 or email nobu.singapore@fourseasons.com
|
| Product name |
|---|
|
Nobu Style Cold Starter 3 Ways
|
|
Chilean Seabass Anticucho Sauce
|
|
Asparagus Dry Miso
|
|
Lobster on Hoba Spicy Lemon Garlic
|
|
A5 Japanese Wagyu Steak
|
|
Egg Fried Rice with Shrimp / Miso Soup
|
|
Chef Dessert
|
| Product name |
|---|
|
Nobu Style Cold Starter 3 ways
|
|
Baby Abalone with Butter Soy
|
|
Asparagus Dry Miso
|
|
Shrimp and Lobster Spicy Lemon Garlic
|
|
A5 Japanese Wagyu Steak
|
|
Sushi Selections / Miso Soup
|
|
Chef Dessert
|
Explore Nobu Singapore
WE ARE ALSO OPEN FOR LUNCH DAILY 12:00PM - 2:00PM
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