Menus
Mother's Day Family Platter
128 per person (Minimum 2 persons)
| Product name |
|---|
|
Sugar Snap Pea Tempura Aji Amarillo Aioli
|
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Baby Spinach Salad Dry Miso
|
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Yellowtail Jalapeño
|
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Salmon Sashimi Passionfruit Miso
|
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Sashimi (Choice of 2 per person)
Tuna, Salmon, Kanpachi, Yellowtail, Tai, Shima-Aji
|
|
Nigiri (Choice of 2 per person)
Tuna, Salmon, Kanpachi, Yellowtail, Tai, Shima-Aji
|
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Maki (Choice of 1 per person)
Spicy Tuna, Yellowtail Negi, Shrimp Tempura, Salmon Avocado, Salmon Skin
|
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Miso Soup
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Main Course
Black Cod Miso or Beef Tenderloin Anticucho
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Dessert
Matcha, Mango, Osmanthus
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Brunch
Team, featuring a generous spread of Nobu signature creations
from fresh sushi and vibrant salads to decadent desserts and a live
cooking station. Enjoy leisurely dining with friends and family as you
explore the best of Nobu in an unlimited brunch experience.
| Product name | Product price 1 |
|---|---|
|
Taste of Nobu (Every Saturday)
|
168
|
|
Children (Ages 5 to 12)
|
84
|
| Product name |
|---|
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Nordaq or San Pellegrino
|
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Green Tea and Coffee
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Soft Drinks - Coke, Diet Coke, Sprite, Ginger Ale
|
| Product name |
|---|
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Heineken Zero
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Natureo, Zero Sparking, Spain
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Chilled Julice- Apple, Orange, Mango
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Mocktail - Coco Shiso, Sawayaka
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| Product name |
|---|
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Bottega, Prosecco Millesimato, Brut, Italy
|
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Chateau D'Esclans, Whispering Angel Rose, Provence, France
|
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Xanadu Circa 77, Sauvignon Blanc, Margaret River, Australia
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Luna Estate, Pinot Noir, New Zealand
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Curated Selection of House Spirits
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Sapporo Premium Draft Beer
|
| Product name |
|---|
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Taittinger, Brut Reserve, Champagne, France
|
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Hokusetsu Nobu Junmai Sake
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Chateau D'Esclans, Whispering Angel Rose, Provence, France
|
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Xanadu Circa 77, Sauvignon Blanc, Margaret River, Australia
|
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Luna Estate, Pinot Noir, New Zealand
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Lychee and Elderflower Martini
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Tom Collins
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Mimosa
|
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Curated Selection of House Spirits
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Sapporo Premium Draft Beer
|
Lunch
| Product name | Product price 1 |
|---|---|
|
Classic Bento
|
65
|
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Seasonal Bento
|
65
|
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Vegetarian
|
60
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(Available Monday to Friday)
| Product name | Product price 1 |
|---|---|
|
Josper Charcoal-Grilled Spring Chicken
|
52
|
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Pan-fried Shrimp with Spicy Garlic or Wasabi Pepper
|
58
|
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Seafood Toban Yaki
|
72
|
|
Beef Tenderloin Toban Yaki
|
76
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|
Black Cod Miso
|
92
|
|
Chirashi Donburi
|
113
|
|
Chef's Sushi Selections
|
113
|
Experience the Essence of Chef Matsuhisa's Cuisine with A Multi-Course Tasting menu.
Price per person
| Product name | Product price 1 |
|---|---|
|
Lunch Omakase
|
130
|
|
Signature Omakase
|
195
|
$88 Per Person
(Available for Sunday Lunch Only)
| Product name |
|---|
|
Sashimi Salad
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Salmon Skin Salad
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Field Greens
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Baby Spinach Dry Miso
|
| Product name |
|---|
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Tuna
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Salmon
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Kanpachi
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Yellowtail
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Tai
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Shima-Aji
|
| Product name |
|---|
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Tuna
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Salmon
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Kanpachi
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Yellowtail
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Shima-Aji
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| Product name |
|---|
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Spicy Tuna
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Yellowtail Negi
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Shrimp Tempura
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Salmon Avocado
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Salmon Skin
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| Product name |
|---|
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Spring Chicken
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Shrimp Honey Anticucho
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Chilean Sea Bass
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Squid Pasta
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Black Cod Miso
(+22)
|
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Beef Anticucho
(+22)
|
$16 per person
| Product name |
|---|
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Bento Box
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Cheescake
|
| Product name | Product price 1 |
|---|---|
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Miso Chips with Tuna and Scallop (4pcs)
|
24
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Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
37
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Crispy Rice with Spicy Toro
|
45
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Toro Tartare with Caviar
|
56
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Yellowtail Jalapeño
|
31
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Tiradito
|
32
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New Style Sashimi
|
26
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Tuna Tataki with Tosazu
|
32
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Seafood Ceviche
|
44
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Sashimi Salad with Matsuhisa Dressing
|
39
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Lobster Salad with Spicy Lemon Dressing
|
118
|
|
Baby Spinach Salad Dry Miso
(Add on Shrimp or Lobster)
|
25
48/118 |
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
68
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|
Black Cod Butter Lettuce
|
36
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Seafood Toban Yaki
|
48
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Rock Shrimp Tempura with Creamy Spicy Sauce, Ponzu, or Jalapeño
|
41
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Rock Shrimp Tempura with 3 Sauces
|
46
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Squid Pasta with Light Garlic Sauce
|
38
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Shrimp and Lobster with Spicy Lemon Sauce
|
88
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Lobster Wasabi Pepper
|
128
|
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King Crab Creamy Spicy
|
65
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Beef Tenderloin Toban Yaki
|
54
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|
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
|
128
|
| Product name |
|---|
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Choice of Preparations
|
|
New Style, Tataki, Toban Yaki, Steak, Flambe, Tacos (6pcs)
|
| Product name | Product price 1 |
|---|---|
|
Edamame with Salt
|
8
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Spicy Edamame
|
12
|
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Shishito Peppers Den Miso
|
15
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Umami Chicken Wings
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tuna Dry Miso
|
9
|
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Salmon Spicy Miso
|
7
|
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Scallop Tomato Salsa
|
11
|
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Lobster Wasabi Sour Cream
|
13
|
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Spicy Chicken (6pcs)
|
28
|
|
Japanese Wagyu Beef (6pcs)
|
96
|
| Product name | Product price 1 |
|---|---|
|
Shiitake Mushroom Salad
|
19
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Tomato Ceviche
|
16
|
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Kelp Salad
|
20
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Field Greens Matsuhisa Dressing
|
14
|
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Crispy Shiitake Salad
|
19
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Sugar Snap Peas Tempura with Aji Aioli
|
14
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Cauliflower Jalape?o
|
18
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Steam Broccoli Shiso Salsa
|
18
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Fried Okra with Ponzu Sauce
|
18
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Nasu Miso
|
19
|
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Vegetables Spicy Garlic
|
18
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Grilled Asparagus Dry Miso
|
25
|
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Warm Mushroom Salad
|
19
|
|
Mushroom Toban Yaki
|
21
|
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Tofu Mascarpone Miso
|
28
|
|
Tofu Steak Anticucho
|
28
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
14
|
|
Chu-Toro
|
28
|
|
O-Toro
|
34
|
|
Yellowtail
|
11
|
|
Amberjack
|
15
|
|
Salmon
|
9
|
|
Japanese Red Snapper
|
16
|
|
Hirame
|
16
|
|
Golden Eye Snapper
|
20
|
|
Sea Perch
|
28
|
|
Mackerel
|
10
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Squid
|
10
|
|
Octopus
|
10
|
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Abalone
|
36
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Scallop
|
18
|
|
Japanese Sea Urchin
|
36
|
|
Shrimp
|
10
|
|
Jumbo Sweet Shrimp
|
22
|
|
Freshwater Eel
|
18
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Anago
|
18
|
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Salmon Egg
|
14
|
|
Smelt Egg
|
10
|
|
Tamago
|
10
|
| Product name | Product price 1 |
|---|---|
|
Cup Sushi
|
135
|
|
Sushi
|
125
|
|
Sashimi
|
125
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
20
|
|
Spicy Tuna
|
22
|
|
Tuna & Asparagus
|
24
|
|
Toro & Scallion
|
30
|
|
Salmon
|
16
|
|
Salmon & Avocado
|
21
|
|
Yellowtail & Jalapeño
|
20
|
|
Spicy Scallop & Smelt Egg
|
25
|
|
Eel & Cucumber
|
25
|
|
California
|
30
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
|
Salmon Skin
|
14
|
|
House Special
|
34
|
|
Vegetable
|
14
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
16
|
|
Corn Kakiage
|
14
|
|
Asparagus
|
12
|
|
Avocado
|
10
|
|
Shiitake Mushroom
|
8
|
|
Sweet Potato
|
8
|
|
Pumpkin
|
8
|
|
Uni
|
38
|
|
Shojin - Vegetable Selection
|
28
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
|
Clear Soup
|
10
|
|
Spicy Seafood Soup
|
22
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Matcha Ice Cream
|
26
|
|
Nobu Mango Cheesecake
Oat Cookie, Mango, Thai Sorbet
|
23
|
|
Miso Cappuccino
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
|
19
|
|
Japanese Strawberry Cake
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
|
24
|
|
Blood Orange Kakigori
White Chocolate Ice Cream, Coconut Jelly, Grenadine Syrup
|
26
|
|
Seasonal Exotic Fruit Selection
|
26
|
|
Selection of Ice Cream and Sorbet
|
24
|
|
Japanese Melon
Fresh Japanese Melon Slice
|
26
|
Dinner
| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna and Scallop
|
24
|
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
37
|
|
Crispy Rice with Spicy Toro
|
45
|
|
Toro Tartare with Caviar
|
56
|
|
Salmon or Yellowtail Tartare with Caviar
|
34
|
|
Yellowtail Jalapeño
|
31
|
|
Tiradito
|
32
|
|
New Style Sashimi
|
26
|
|
Tuna Tataki with Tosazu
|
32
|
|
Tai Sashimi Dry Miso
|
39
|
|
Salmon Sashimi Karashi Sumiso
|
32
|
|
Salmon Sashimi with Nashi Pear Dry Miso
|
32
|
|
Tuna Sashimi Water Chestnut
|
34
|
|
Chu Toro Carpaccio with Jalapeño
|
84
|
|
Seafood Ceviche
|
44
|
|
Matsuhisa Shrimp
|
58
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
118
|
|
Baby Spinach Salad Dry Miso
(Add on Shrimp or Lobster)
|
25
48/118 |
|
Vegetable Hand Roll
|
16
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
68
|
|
Black Cod Butter Lettuce (4pcs)
|
36
|
|
Umami Chilean Sea Bass
|
39
|
|
Pan-Fried Dover Sole with Shiso Salsa
|
158
|
|
Chilean Sea bass Tempura Jalapeño Dressing
|
39
|
|
Seafood Toban Yaki
|
48
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce, Ponzu, or Jalapeño
|
41
|
|
Rock Shrimp Tempura with 3 sauces
|
46
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Lobster Tempura with Tamari Honey Sauce
|
128
|
|
Squid ?Pasta? with Light Garlic Sauce
|
38
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
88
|
|
Lobster Wasabi Pepper
|
128
|
|
King Crab Creamy Spicy
|
65
|
|
Pan Fried Scallops with Yuzu Truffle
|
36
|
|
Josper Charcoal Grilled Yellowtail Collar
|
26
|
|
Beef Tenderloin Toban Yaki
|
54
|
|
Anticucho Peruvian Style F1 Japanese Rib Eye Steak (320g)
|
128
|
|
Wagyu Dumplings with Spicy Ponzu
|
48
|
|
Nobu Style Wagyu Sliders (Our Patties are served well done)
|
58
|
|
Spring Chicken Toban Yaki
|
30
|
|
Crispy Pork Belly with Apple Wasabi Salsa
|
48
|
|
Eggplant Special
|
46
|
96
| Product name |
|---|
|
Choice of Preparations
|
|
New Style, Tataki, Toban Yaki, Steak, Flambe, Tacos (6pcs)
|
Experience the Essence of Chef Matsuhisa's Cuisine with A Multi-Course Tasting menu.
Price per person
| Product name | Product price 1 |
|---|---|
|
Signature
|
195
|
|
Seasonal
|
245
|
| Product name | Product price 1 |
|---|---|
|
Edamame with Salt
|
8
|
|
Spicy Edamame
|
12
|
|
Shishito Peppers Den Miso
|
15
|
|
Umami Chicken Wings
|
16
|
(price per piece)
| Product name | Product price 1 |
|---|---|
|
Tuna Dry Miso
|
9
|
|
Salmon Spicy Miso
|
7
|
|
Scallop Tomato Salsa
|
11
|
|
Lobster Wasabi Sour Cream
|
13
|
|
Spicy Chicken (6pcs)
|
28
|
|
Japanese Wagyu Beef (6pcs)
|
96
|
| Product name | Product price 1 |
|---|---|
|
Shiitake Mushroom Salad
|
19
|
|
Tomato Ceviche
|
16
|
|
Kelp Salad
|
20
|
|
Field Greens Matsuhisa Dressing
|
14
|
|
Crispy Shiitake Salad
|
19
|
|
Sugar Snap Peas Tempura with Aji Aioli
|
14
|
|
Cauliflower Jalape?o
|
18
|
|
Steam Broccoli Shiso Salsa
|
18
|
|
Fried Okra with Ponzu Sauce
|
18
|
|
Nasu Miso
|
19
|
|
Vegetables Spicy Garlic
|
18
|
|
Grilled Asparagus Dry Miso
|
25
|
|
Warm Mushroom Salad
|
19
|
|
Mushroom Toban Yaki
|
21
|
|
Tofu Mascarpone Miso
|
28
|
|
Tofu Steak Anticucho
|
28
|
Served with Anticucho or Teriyaki Sauce
| Product name | Product price 1 |
|---|---|
|
Salmon
|
26
|
|
Chicken
|
18
|
|
Beef
|
44
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
14
|
|
Chu-Toro
|
28
|
|
O-Toro
|
34
|
|
Yellowtail
|
11
|
|
Amberjack
|
15
|
|
Salmon
|
9
|
|
Japanese Red Snapper
|
16
|
|
Hirame
|
16
|
|
Golden Eye Snapper
|
20
|
|
Seaperch
|
28
|
|
Mackerel
|
10
|
|
Squid
|
10
|
|
Octopus
|
10
|
|
Abalone
|
36
|
|
Scallop
|
18
|
|
Japanese Sea Urchin
|
36
|
|
Shrimp
|
10
|
|
Jumbo Sweet Shrimp
|
22
|
|
Fresh Water Eel
|
18
|
|
Anago
|
18
|
|
Salmon Egg
|
14
|
|
Smelt Egg
|
10
|
|
Tamago
|
10
|
| Product name | Product price 1 |
|---|---|
|
Cup Sushi
|
135
|
|
Sushi
|
125
|
|
Sashimi
|
125
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
20
|
|
Spicy Tuna
|
22
|
|
Tuna & Asparagus
|
24
|
|
Toro & Scallion
|
30
|
|
Salmon
|
16
|
|
Salmon & Avocado
|
21
|
|
Yellowtail & Jalapeño
|
20
|
|
Spicy Scallop & Smelt Egg
|
25
|
|
Eel & Cucumber
|
25
|
|
California
|
30
|
|
Shrimp Tempura
|
24
|
|
Soft Shell Crab
|
34
|
|
Salmon Skin
|
14
|
|
House Special
|
34
|
|
Vegetable
|
14
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
16
|
|
Corn Kakiage
|
14
|
|
Asparagus
|
12
|
|
Avocado
|
10
|
|
Shiitake Mushroom
|
8
|
|
Sweet Potato
|
8
|
|
Pumpkin
|
8
|
|
Uni
|
38
|
|
Shojin - Vegetable Selection
|
28
|
|
SOUP
|
|
|
Miso Soup
|
8
|
|
Mushroom Soup
|
10
|
|
Clear Soup
|
10
|
|
Spicy Seafood Soup
|
22
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Matcha Ice Cream
|
26
|
|
Nobu Mango Cheesecake
Oat Cookie, Mango, Thai Sorbet
|
23
|
|
Miso Cappuccino
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
|
19
|
|
Japanese Strawberry Cake
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
|
24
|
|
Coffee Chocolate
Coffee Ice Cream, Chocolate Cardamom Mousse, Shoyu Caramel
|
24
|
|
Blood Orange Kakigori White Chocolate Ice Cream, Coconut Jelly, Grenadine Syrup
|
26
|
|
Homemade Mochi (3 pcs)
Chef's Selection
|
20
|
|
Seasonal Exotic Fruit Selection
|
26
|
|
Selection of Ice Cream and Sorbet
|
24
|
|
Japanese Melon
Fresh Japanese Melon Slice
|
26
|
Teppanyaki
| Product name |
|---|
|
Daily 6:00 PM to 8:00 PM (Last Seating at 8:00 PM)
|
|
This private experience is limited to one booking a day (two to six people)
Minimum of 24-hour booking notice is required.
|
|
For more information, please call +65 6831 7500, WhatsApp +65 9455 3466 or email nobu.singapore@fourseasons.com
|
| Product name |
|---|
|
Nobu Style Cold Starter 3 Ways
|
|
Chilean Seabass Anticucho Sauce
|
|
Asparagus Dry Miso
|
|
Lobster on Hoba Spicy Lemon Garlic
|
|
A5 Japanese Wagyu Steak
|
|
Egg Fried Rice with Shrimp / Miso Soup
|
|
Chef Dessert
|
| Product name |
|---|
|
Nobu Style Cold Starter 3 ways
|
|
Baby Abalone with Butter Soy
|
|
Asparagus Dry Miso
|
|
Shrimp and Lobster Spicy Lemon Garlic
|
|
A5 Japanese Wagyu Steak
|
|
Sushi Selections / Miso Soup
|
|
Chef Dessert
|
All prices are in Singapore dollars, subject to 10% service charge and applicable government taxes
Beverage
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 |
|---|---|---|---|---|---|
|
Sake Journey
Specially curated Sake tasting selection by our sommelier
|
48
|
|
|
|
|
|
Daiginjo YK 35 Shinzuku
This premium sake is made from the best rice in the world, Yamadanishiki.
Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavourful and delicate sake |
Bottle (720ml)
550 |
|
|
|
|
|
Jumnai Daiginjo TK40 Hikari
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavour
|
Bottle (720ml)
750 |
|
|
|
|
|
Daiginjo YK 35 Enshinburi
This sake is made from Yamadanishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. This is the evolution of modern sake at its finest.
|
Bottle (720ml)
725 |
|
|
|
|
|
Daiginjo YK35 Jukusei Koshu
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavour becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
Bottle (1.8L)
3200 |
|
|
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Sparkling Junmai Ginjo
Dry,smooth,and refreshing
|
Bottle (310ml)
55 |
|
|
|
|
|
Honjozo Onigoroshi "Devil Killer"
Sharp, smooth, spicy notes, the driest of our sakes
|
Glass (90ml)
22 |
Small (180ml)
33 |
Large (360ml)
60 |
Bottle (1.8L)
295 |
|
|
Honjozo Yuki No Hibiki
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
|
Glass (90ml)
25 |
Small (180ml)
45 |
Large (360ml)
80 |
Bottle (1.8L)
395 |
|
|
Honjozo Ongakushu Koshu "Music Sake"
Aged 10 years to classical music, full bodied and rich with earthy flavors
|
Glass (90ml)
30 |
Small (180ml)
50 |
Large (360ml)
90 |
Bottle (1.8L)
425 |
|
|
Junmai Sado No Shu
Medium bodied with rich notes and a creamy finish
|
Glass (90ml)
22 |
Small (180ml)
33 |
Large (360ml)
60 |
Bottle (1.8L)
295 |
|
|
Ginjo Nigori
Unfiltered cloudy sake, dry and creamy finish
|
Glass (90ml)
24 |
Bottle (500ml)
140 |
|
|
|
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Nobu Junmai Ginjo 71
Medium bodied, perfect balance of Umami and refreshing acidity
|
Glass (90ml)
32 |
Small (180ml)
55 |
Large (360ml)
98 |
Bottle (720ml)
195 |
Bottle (1.8L)
450 |
|
Daiginjo 'Black Label The Original'
Medium bodied, light and smooth. The ?original? Nobu sake
|
Glass (90ml)
32 |
Small (180ml)
55 |
Large (360ml)
98 |
Bottle (1.8L)
450 |
|
|
Nobu Daiginjo YK35
Medium bodied, rare, luxurious, silky and smooth
|
Glass (90ml)
55 |
Small (180ml)
95 |
Large (360ml)
180 |
Bottle (720ml)
350 |
Bottle (1.8L)
795 |
|
Nobu Junmai Daiginjo "The Sake"
Full bodied, clean and complex with earthy notes
|
Glass (90ml)
33 |
Small (180ml)
60 |
Large (360ml)
110 |
Bottle (500ml)
198 |
Bottle (1.5L)
425 |
|
Nobu Daiginjo TK40 "The Premium Sake"
Smooth, well rounded with fruity and floral notes
|
Glass (90ml)
33 |
Small (180ml)
60 |
Large (360ml)
110 |
Bottle (500ml)
198 |
Bottle (1.5L)
425 |
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
Nobu Special Reserve28
New style of enjoying sake on the rocks by Nobu!
Recommended to be enjoyed with Tonic or Soda water |
Glass
32 |
Bottle (750ml)
240 |
|
Nobu The Soju
Medium bodied,dry and rich, velvety
Recommended to be enjoyed with water, soda and/or lemon |
Glass
28 |
Bottle (750ml)
190 |
|
Hokusetsu Ume Shu
Intense, smooth, notes of melon and honeydew
|
Glass
32 |
Bottle (500ml)
130 |
| Product name | Product price 1 |
|---|---|
|
Kappatini
Belvedere Vodka, Kyuri, Lychee, Lemon
|
28
|
|
Akashi Ume Sour
Akashi Ume Whisky, Umepon Liqueur, Angostura Bitters, Lemon, Egg White
|
27
|
|
Lychee & Elderflower Martini
Belvedere Vodka, St. Germain, Lychee
|
28
|
|
Hakka Nigori
Hokusetsu Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
|
27
|
|
Ichigo
Roku Gin, Bianco Vermouth, Lacto-Fermented Ichigo, Lemon, Soda
|
28
|
|
Tanoshi Highball
Junmai Sado no Shu, Suntory Roku Infused Shiso, Lime, Soda
|
28
|
| Product name | Product price 1 |
|---|---|
|
Samurai Mule
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
|
28
|
|
Lion City Cooler
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara, Pineapple, Yuzu
|
29
|
|
Thai Mandarin Martini
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passion Fruit Puree, Lychee, Kaffir Lime Syrup
|
28
|
|
Mia Margarita
Codigo 1530 Blanco, Passion Fruit Puree, Lime, Honey, Shichimi
|
30
|
|
Spicy Margarita
Codigo 1530 Blanco, Triple Sec, Jalapeno Liqueur, Tabasco, Lime, Agave
|
30
|
|
Assam Sunset
Demonio de los Andes Pisco, Ancho Reyes Verde, Clarified Watermelon Yuzu Asam Boi Syrup
|
31
|
| Product name | Product price 1 |
|---|---|
|
Northern Snow
Codigo 1530 Blanco, St Germaine Elderflower, Hokusetsu Ginjo Nigori, Shiso, Lime
|
28
|
|
NOBU Sidecar
Iwai Tradition Blended Whisky, Grand Marnier, Yuzu
|
29
|
|
NOBU Old-Fashioned
Michter's Straight Bourbon, Pierre Ferrand Dry Curacao, Angostura Bitters, Kuromitsu
|
30
|
|
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Kyuri
|
30
|
|
Meridian 77
Demonio de los Andes Pisco, Lychee, Egg White, Lime, Shiso
|
26
|
|
Yuzu Peach Punch
Codigo 1530 Blanco, Peach Liqueur, Peach Puree, Yuzu Juice, Gari
|
31
|
| Product name | Product price 1 |
|---|---|
|
Calamansi Shiso
Calamansi, Shiso, Ginger Ale
|
18
|
|
Coco Shiso
Coconut Water, Shiso, Agave, Yuzu
|
18
|
|
Rhubarb Spritz
Seedlip Garden, Lyre's London Dry Spirit, Rhubarb Shrub, Grape Fruit Soda
|
18
|
|
Sawayaka
Apple Juice, Lychee Juice, Sudachi Lime, Simple Syrup
|
18
|
|
Lychee Passion
Passion Fruit Puree, Pineapple Puree, Lychee Juice
|
18
|
|
Summer 75
Watermelon Juice, Lyre's London Dry Spirit, Lychee Juice, Lemon Juice, Simple Syrup
|
18
|
| Product name | Product price 1 |
|---|---|
|
Bolla, Prosecco Brut, Conegliano Valdobbiadene D.O.C.G, Italy, NV
|
24
|
| Product name | Product price 1 |
|---|---|
|
Taittinger, Brut Reserve, France, NV
|
34
|
|
Taittinger, Brut Prestige Rose, France, NV
|
46
|
| Product name | Product price 1 |
|---|---|
|
Chateau D'Esclans, Whispering Angel, Provence, France, 2024
|
24
|
| Product name | Product price 1 |
|---|---|
|
Matsuhisa, Chardonnay, Sonoma Coast, USA, 2024
|
28
|
|
Luna Estate, Sauvignon Blanc, New Zealand, 2023
|
23
|
|
La Manufacture Chablis 1er Cru, Vieilles Vignes, Benjamin Laroche, France, 2022
|
42
|
|
Gramona Gessami, Muscat Sauvignon Blanc, Catalunya, Spain, 2024
|
28
|
| Product name | Product price 1 |
|---|---|
|
Ministry of Clouds, Shiraz, McLaren Vale, 2023
|
28
|
|
Luna Estate, Pinot Noir, New Zealand, 2023
|
25
|
|
Matsuhisa, Cabernet Sauvignon, Sonoma Coast, USA, 2022
|
30
|
|
Chateau Haut Caillou, Lalande De Pomerol, Bordeaux, France, 2022
|
28
|
| Product name | Product price 1 |
|---|---|
|
Yebisu Draft, Japan
|
20
|
|
Sapporo Premium Draft, Japan
|
16
|
|
Tiger, Singapore
|
16
|
|
Heineken Zero, Netherlands
|
12
|
Explore Nobu Singapore
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