NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Spicy Edamame
|
16
|
|
Shishito Peppers Den Miso
|
14
|
|
Crispy Okra
|
14
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Sashimi Jalapeño*
|
36
|
|
Tai Sashimi Dry Miso*
|
38
|
|
Whitefish Tiradito*
|
36
|
|
New Style Sashimi*
|
36
|
|
Sashimi Salad* with Matsuhisa Dressing
|
42
|
|
Tuna Ginger Tosazu*
|
36
|
|
Seared Salmon Karashi Su Miso*
|
42
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
38
|
|
Albacore with Meyer Lemon*
|
38
|
|
Crispy Rice with Spicy Tuna* (4 pc)
|
48
|
|
Seafood Ceviche*
|
30
|
|
Lobster Ceviche on Butter Lettuce (2 pc)
|
30
|
|
Field Greens with Matsuhisa Dressing
|
22
|
|
Seaweed Salad
|
16
|
|
Crispy Shiitake Salad
|
26
|
|
Baby Spinach Salad Dry Miso
|
24
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
80
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
48
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
32
|
|
Ocean Trout Shiso Serrano
|
42
|
|
King Crab Tempura Amazu
|
65
|
|
Glacier 51 Sea Bass with Dry Miso
|
52
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
58
|
|
Scallops Wasabi Pepper
|
54
|
|
Maine Lobster with Spicy Garlic
|
80
|
|
A5 Wagyu Dumplings
|
48
|
|
Jidori Chicken Teriyaki
|
42
|
|
Ribeye with Truffle Butter Sauce*
|
60
|
|
Prime Beef Tenderloin with Miso Ponzu
|
60
|
|
A5 Wagyu Steak* (4 oz)
|
176
|
| Product name | Product price 1 |
|---|---|
|
Shojin Tempura (7 pc)
|
28
|
|
Roasted Cauliflower
|
21
|
|
Eggplant with Spicy Miso
|
21
|
|
Warm Mushroom Salad
|
24
|
|
Vegetable Light Garlic Suace or Spicy Garilc
|
28
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Wild Mushroom Soup
|
15
|
|
Spicy Seafood Soup*
|
22
|
| Product name | Product price 1 |
|---|---|
|
Bluefin Tuna*
|
13
|
|
Bluefin Toro*
|
18
|
|
Tuna*
|
9
|
|
Fluke*
|
9
|
|
Salmon*
|
9
|
|
Yellowtail*
|
9
|
|
Kanpachi*
|
11
|
|
Japanese Red Snapper*
|
10
|
|
Kinmedai*
|
14
|
|
Albacore*
|
8
|
|
Japanese Eel
|
12
|
|
Shrimp
|
7
|
|
Scallop*
|
8
|
|
Snow Crab
|
12
|
|
Octopus
|
8
|
|
Salmon Egg*
|
9
|
|
Tamago
|
8
|
|
Japanese A5 Wagyu* (2 pc)
|
44
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Spicy Albacore Roll*
|
13
|
14
|
|
Tuna Roll*
|
13
|
14
|
|
Spicy Tuna Roll*
|
15
|
16
|
|
Tuna Asparagus Roll*
|
14
|
15
|
|
California Roll
|
21
|
22
|
|
Salmon Avocado Roll*
|
14
|
15
|
|
Japanese Eel & Cucumber
|
20
|
21
|
|
Bluefin Toro Scallion Roll*
|
20
|
21
|
|
Spicy Scallop*
|
14
|
15
|
|
Vegetable Roll
|
13
|
15
|
|
Kappa Roll (Cucumber)
|
8
|
9
|
|
Avocado Roll
|
8
|
9
|
|
Shrimp Tempura Roll
|
16
|
18
|
|
Salmon Skin Roll
|
13
|
15
|
|
Baked Crab Roll
|
23
|
25
|
|
Yellowtail Jalapeño*
|
15
|
16
|
|
Yellowtail Scallion Roll*
|
13
|
14
|
|
Soft Shell Crab*
|
--
|
24
|
|
House Special*
|
--
|
24
|
|
Crunchy Roll*
|
--
|
24
|
|
Lobster Roll*
|
--
|
48
|
Prices subject to change.
