We are now open this week from Thursday to Saturday
Starting April 25, we will open Thursday to Sunday
Starting May 1st, we will open Wednesday to Sunday
Join us on June 9th for a very special Sunday Brunch soiree at our rooftop. Get a taste of our brunch menu while taking in one of the best views of Chicago’s skyline overlooking the burgeoning West Loop neighborhood. Attendees will be served reception-style Nobu brunch bites and crafted cocktails. The event runs from 11:30am - 2pm and is priced at $95 per person.
Join us Tuesday, May 21st for Taste of Nobu Chicago hosted by Chef Nobu Matsuhisa. Indulge in a culinary journey with signature canapes, chef stations, and handcrafted cocktails. This event will take place inside the restaurant. Tickets are limited, so don't delay!
Consider hosting your event at the Rooftop of Nobu Hotel Chicago with a sweeping westerly view of the city.
Wagyu beef is a premium type of beef that hails from Japan highly regarded for its exceptional quality and distinct marbling which gives it a unique flavor and tenderness.
On way among many to enjoy this meat is to flambé on Lava Rock with smoky flavor whisky. At Nobu Miami this dish is served with Nobu Signature sauces.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
Dine with us at our signature Nobu restaurant on the ground floor of Nobu Hotel Chicago.