Welcome to Nobu Tokyo
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OFFERINGS
COCKTAIL OF THE MONTH

この季節をストロベリーホワイトチョコレートマティーニで楽しみましょう。バニラビーンズ入りウォッカ、モーツァルトホワイト、生クリーム、フレッシュストロベリーを組み合わせ、丁寧にバーテンダーが作らせていただきます。

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OFFERINGS
"NOBU AT HOME"

NOBUのお料理をご自宅で。

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HAPPENING
お陰様でNobu Tokyoも虎ノ門で17周年を迎えることができました。

17周年を祝し、3月に松久によるおまかせコースと北雪酒造の銘酒とのコラボレーションディナーを開催いたします。

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

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As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
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For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
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For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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Featured book
World of nobu
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