Welcome to Nobu Atlanta

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TASTE OF NOBU

Join us Thursday, May 23rd for Taste of Nobu Atlanta hosted by Chef Nobu Matsuhisa. Indulge in a culinary journey with signature canapes, chef stations, and handcrafted cocktails. Please note that this event will take place on our rooftop, weather dependent. Tickets are limited, so don't delay!

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OFFERINGS

CELEBRATE MOM

Honor the mother figure in your life on Sunday, May 12th with our exclusive Mother’s Day Brunch Set. Each set includes four courses of signature and specialty dishes, sure to delight every palate.

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OFFERINGS

COCKTAIL OF THE MONTH

oin us throughout the month of May for our Cocktail of the Month, Katsumori. This refreshing sipper is crafted with Hendricks Gin, cucumber, and pamplemousse. The result is a fresh, vegetal and citrus forward experience.

Now Open For

Lunch

Join us for lunch Monday through Friday

From 11:30 am to 2:30 pm

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.