Nobu Washington DC | Japanese Restaurant | Bar & Lounge

INTRODUCING SUNDAY BRUNCH

Curated by our executive culinary team, our brunch features a generous selection of Japanese and western delights. Enjoy with friends and family on a journey of unlimited Nobu favorites, sushi, salads, pastries & desserts, as well as Chef stations. Don't forget to check out our brunch cocktail specials to complete your experience. Priced at $80 per person, brunch is available every Sunday from 11am to 2pm.

OFFERINGS SPRING TASTING MENU

Celebrate the season with our Spring Tasting Menu - a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $145 per guest, this thoughtfully composed experience is perfect for both first-time and returning guests.

HAPPENING TANOSHI HOURS

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.

Sunday to Friday from 5pm to 6:30pm

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.