Menus
Fall Tasting Menu
ZENSAI
Baked Oyster Shichimi Amazu
SASHIMI TASTING*
Yellowtail Jalapeno
Toro Special
Tiradito
CHEF'S SUSHI SELECTION*
Bonito Aburi Yakumi Ponzu
Tai Matsuhisa Style
Salmon Wasabi Salsa
Ikura Sujiko Cup Sushi
GLACIER 51 CHILEAN SEABASS
Black Pepper Crust, Balsamic Teriyaki, Slow Roast Garlic
PRIME HERITAGE ANGUS TENDERLOIN
Anticucho, Kabocha, Seasonal Pickles
'MONT BLANC' CAPPUCCINO
Chestnut Milk Chocolate Nama Ganache, Burnt Honey Gelato, Cocoa Crumble and Chestnut Whipped Cream
$145 per person
**Menu items are subject to change
unpasteurized milk may increase your risk of foodborne illness.
Tanoshi Hour
| Product name | Product price 1 |
|---|---|
|
Edamame
|
8
|
|
Shishito Peppers
|
10
|
|
Cucumber Spicy Sesame
|
12
|
|
Yellowtail Jalapeno
|
18
|
|
Salmon Karashi Su Miso
|
18
|
|
White Fish Dry Miso
|
18
|
|
Tuna Tataki Matsuhisa Dressing
|
18
|
|
Fresh Oysters with Nobu Sauces (6pcs)
|
21
|
|
Umami Chicken Karaage
|
16
|
|
Beef Kushiyaki with Anticucho
|
14
|
|
Crispy Brussel Sprouts
|
14
|
|
Salt & Pepper Squid
|
16
|
|
Black Cod Butter Lettuce
|
16
|
|
Wagyu Dumplings (2pcs)
|
14
|
| Product name | Product price 1 |
|---|---|
|
Salmon Avocado Roll
|
12
|
|
Spicy Tuna Roll
|
12
|
|
Shrimp Tempura Roll
|
13
|
|
Yellowtail Jalapeno Roll
|
13
|
|
Toro Scallion Roll
|
16
|
|
Cucumber Avocado Roll
|
8
|
| Product name | Product price 1 |
|---|---|
|
Nobu Old Fashioned
Michters Bourbon, Magdala Orange Liqueur, Angostura & Kuromitsu
|
16
|
|
Hakka Nigori
Rum Haven Coconut Rm, Nigori Sake, Coconut Water & Lemon Juice
|
16
|
|
Lychee & Elderflower Martini
Spring 44 Vodka, St Germain Elderflower Liqueur & Lychee
|
16
|
|
Oni Negroni
Beefeater Gin, Aperol, Sweet Vermouth & Onikoroshi Sake
|
16
|
|
Ultimate Margarita
Mijenta Tequila, Magdala Orange Liqueur, Lime & Agave
|
15
|
|
Champagne 95
Syltbar Brut, Giffard Creme de Peche, Magdala & Pineapple
|
16
|
| Product name | Product price 1 |
|---|---|
|
Chateau L'Escarelle 'Le Pacha', France 24
|
14
|
|
Masi Canali, Pinot Grigio, Italy 24
|
14
|
|
Andeluna '1300' Malbec, Argentina 25
|
14
|
|
Syltbar, Prosecco, Italy NV
|
14
|
|
Onikoroshi 'Devil Killer' Sake
|
14
|
|
Ruinart, Rose, France NV
|
30
|
|
Asahi Draft
|
9
|
Beverage Menu
| Product name | Product price 1 |
|---|---|
|
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt over Nobu Ice Cube
|
65
|
|
Nobu 1999 & 2008 Reserve Blend Extra A?ejo
|
|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
Winner of the Nationwide Nobu Cocktail Competition
Taylor Weeks from Nobu Atlanta
| Product name | Product price 1 |
|---|---|
|
Kyoto Kick
Nikka Coffey Grain Whisky, Star Anise/Cinnamon Syrup, Shichimi Olive Oil, Angostura Bitters
|
22
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
21
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Cr?me de P?che, Pineapple & Lime
|
21
|
|
BUTTERFLY 75
Suntory Roku Gin, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Prosecco
|
21
|
| Product name | Product price 1 |
|---|---|
|
MANGO & PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
21
|
|
25TH & M
Codigo 1530 Blanco Tequila, Matsuhisa Cabernet, Dill & Habanero
|
21
|
|
MIA MARGARITA
Codigo 1530 Rosa Tequila, Matsuhisa Cabernet, Lime & Shichimi
|
22
|
|
MEZCALINA
Codigo 1530 Artesanal Mezcal, Spicy Pineapple Shrub & Lemon
|
22
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake & Ginger
|
21
|
|
ONI NEGRONI
Hendricks Gin, Aperol, Sweet Vermouth & Hokusetsu Onigoroshi Sake
|
21
|
| Product name | Product price 1 |
|---|---|
|
NOBU OLD FASHIONED
Michters Bourbon, Magdala Orange Liqueur, Angostura Bitters & Kuromitsu
|
23
|
|
NOBU SIDECAR
Iwai Tradition Whisky, Magdala Orange Liqueur & Yuzu
|
23
|
|
QUI ESPRESSO
Qui Platinum Extra A?ejo Tequila, Cold Brewed Espresso, Kuromitsu
& Orange Bitters |
23
|
| Product name | Product price 1 |
|---|---|
|
Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 19
|
35
|
|
Far Niente, Chardonnay, Napa Valley, California 23
|
35
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 20
|
50
|
| Product name | Product price 1 |
|---|---|
|
Syltbar, Prosecco, Italy NV
|
17
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
32
|
|
Louis Roederer 'Collection 245', France NV
|
36
|
|
Ruinart, Blanc de Blanc, Brut, Reims NV
|
50
|
|
Ruinart, Rose, France NV
|
50
|
| Product name | Product price 1 |
|---|---|
|
Chateau L'Escarelle 'Le Pacha', Coteaux Varois En Provence, Fr '24
|
17
|
| Product name | Product price 1 |
|---|---|
|
50 Degree, Riesling, Rheingau, Germany 23
|
15
|
|
Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 24
|
15
|
|
Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 23
|
17
|
|
Nobu Matsuhisa, Chardonnay, Sonoma County, California 24
|
18
|
|
La Chablisienne, Chablis, Burgundy, France 22
|
18
|
|
Domaine Des Chasseignes, Sancerre, Loire, France '24
|
24
|
| Product name | Product price 1 |
|---|---|
|
Andeluna '1300' Malbec, Valle de Uco, Argentina '25
|
16
|
|
Domaines Barons de Rothschild 'Les Legendes', Bordeaux, France '20
|
17
|
|
Domaine A. Berthet Rayne, Cotes du Rhone, France '24
|
16
|
|
Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 22
|
19
|
|
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 22
|
21
|
| Product name | Product price 1 |
|---|---|
|
Far Niente " Dolce", California
|
|
|
Glass
|
35
|
|
Bottle 375ml
|
125
|
|
Bottle 60 oz
|
20
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry & creamy
|
|
|
Glass
|
17
|
|
Bottle 16 oz
|
70
|
|
JUNMAI "SADO NO SHU" (Hot or Cold)
Medium-bodied with rich notes & a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
21
|
|
Large
|
42
|
|
Bottle 60 oz
|
200
|
|
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Small
|
23
|
|
Large
|
45
|
|
Bottle 60 oz
|
225
|
|
DAIGINJO "BLACK LABEL - THE ORIGINAL'
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
23
|
|
Small
|
35
|
|
Large
|
69
|
|
Bottle 60 oz
|
348
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
|
Glass
|
17
|
|
Small
|
35
|
|
Large
|
69
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
255
|
|
HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE'
Aged to classical music; Full bodied & rich with earthy flavors
|
|
|
Glass
|
21
|
|
Small
|
32
|
|
Large
|
64
|
|
Bottle 60 oz
|
365
|
|
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean & complex with floral notes
|
|
|
Glass
|
24
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
295
|
|
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate & creamy
|
|
|
Glass
|
26
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
140
|
|
Bottle 50 oz
|
325
|
|
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky & smooth
|
|
|
Glass
|
49
|
|
Small
|
75
|
|
Large
|
145
|
|
Bottle 24 oz
|
290
|
|
Bottle 60 oz
|
720
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
|
|
|
Glass
|
14
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
DAIGINJO YK35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
Bottle 24 oz 480
|
580
|
|
DAIGINJO YK35 'ENSHINBUNRI'
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
Bottle 24 oz 580
|
480
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
Bottle 24 oz 670
|
|
| Product name | Product price 1 |
|---|---|
|
Asahi Draft, Osaka, Japan
|
12
|
|
Sapporo Light, USA
|
14
|
|
Sapporo, USA
|
14
|
|
Echigo Stout, Japan
|
16
|
|
Lucky Dog IPA, Kinki, Japan
|
17
|
|
Koshihikari Echiko, Niigata, Japan
|
17
|
|
Asahi 0.0, Osaka, Japan
|
12
|
|
Kyoto Yuzu Ale, Japan
|
17
|
|
Kyoto Yamadanishiki Ale, Kyoto, Japan
|
17
|
| Product name | Product price 1 |
|---|---|
|
Suntory Toki, Osaka- Yamanashi- Aichi, Japan
|
20
|
|
Akashi Egishima White Oak, Hyogo, Japan
|
19
|
|
Iwai, Blend, Nagano Prefecture, Japan
|
20
|
|
Kikori, Rice Whisky, Kumamoto, Japan
|
22
|
|
Iwai 'Tradition', Nagano Prefecture, Japan
|
22
|
|
Nikka Coffey Grain, Single Grain, Miyagi, Japan
|
28
|
|
Nikka Coffey Malt, Miyagi, Japan
|
30
|
|
Nikka from the Barrel, Hokkaido-Aoba-ku, Japan
|
29
|
|
Chichibu Ichiro's 'Malt & Grain', Saitama, Japan
|
34
|
|
Hibiki 'Harmony', Kumamoto, Japan
|
45
|
|
Ohishi Tokubetsu Reserve, Kumamoto, Japan
|
65
|
| Product name | Product price 1 |
|---|---|
|
Nikka 'Yoichi', Hokkaido, Japan
|
38
|
|
Nikka 'Miyagikyo', Miyagi, Japan
|
41
|
|
Komagaketake 2003 Edition, Nagano, Japan
|
50
|
|
Komagatake Shinanotanpopo (Mars), Nagano, Japan
|
62
|
|
Komagatake Rindo (Mars), Nagano, Japan
|
64
|
|
Yamazaki 12 yr, Shimamoto, Japan
|
75
|
|
Hakushu 12 yr, Yamanashi, Japan
|
75
|
|
Nikka 'Taketsuru' 21yr, Sapporo, Japan
|
90
|
|
Yamazaki 18 yr, Shimamoto, Japan
|
150
|
|
Hakushu 18 yr, Yamanashi, Japan
|
180
|
|
Yamazaki 18 yr, Mizunara, Shimamoto, Japan
|
500
|
| Product name | Product price 1 |
|---|---|
|
Jameson, Dublin, Ireland
|
18
|
|
J. Walker "Black Label", Highland Blend
|
20
|
|
Glenfiddich 12 yr, Single Malt, Speyside
|
25
|
|
Glenlivet 12 yr, Single Malt, Speyside
|
25
|
|
The Balvenie 'Carribean Cask' 14 yr, Speyside
|
35
|
|
Macallan 12 yr, Single Malt, Speyside
|
45
|
|
Oban 14 yr, West Highland
|
44
|
|
Lagavulin 16 yr, Single Malt, Islay
|
52
|
|
Glenfiddich 18 yr, Single Malt, Speyside
|
70
|
|
J. Walker "Blue Label", Highland Blend
|
75
|
|
Macallan 18 yr, Single Malt, Speyside
|
150
|
| Product name | Product price 1 |
|---|---|
|
Jack Daniel's, Lynchburg, Tennessee
|
18
|
|
Maker's Mark, Bourbon, Kentucky
|
18
|
|
Mitcher's Bourbon, Kentucky
|
18
|
|
Bulleit, Bourbon, Kentucky
|
18
|
|
Bulleit, Rye, Kentucky
|
18
|
|
Mitcher's Straight, Rye, Kentucky
|
18
|
|
Woodford Reserve, Kentucky Straight Bourbon
|
19
|
|
Basil Hayden's, Bourbon, Kentucky
|
21
|
|
Whistle Pig, 6 yr, Vermont
|
24
|
|
Angel's Envy, Kentucky
|
24
|
|
Henry Mckenna, Kentucky
|
30
|
|
Blanton's, Kentucky
|
35
|
|
Sir Davis Rye, Indiana
|
40
|
|
Bookers, Bourbon, Kentucky
|
45
|
|
Mitcher's Bourbon 10yr, Kentucky
|
70
|
|
Mitcher's Rye 10yr, Kentucky
|
70
|
| Product name | Product price 1 |
|---|---|
|
Larressingle VSOP, Armagnac, France
|
19
|
|
Hennessy VS, Cognac, France
|
20
|
|
Hennessy VSOP Privilege, Cognac, France
|
35
|
|
Hennessy XO, Cognac, France
|
70
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
125
|
|
One Ounce
|
250
|
|
Two Ounce
|
490
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
19
|
|
Tito's, Texas
|
21
|
|
Belvedere (Pink Grapefruit), Poland
|
20
|
|
Chopin, Poland
|
21
|
|
Grey Goose, France
|
21
|
|
Ketel One (Citroen), Netherlands
|
21
|
|
Stolichnaya Elit, Russia
|
24
|
|
Van Gogh Double Espresso, Netherlands
|
19
|
|
Van Gogh Chocolate, Netherlands
|
19
|
|
Grey Goose (Orange), France
|
19
|
|
Ciroc Pineapple, France
|
20
|
|
Ketel One (Citroen), Netherlands
|
21
|
| Product name | Product price 1 |
|---|---|
|
Bacardi Silver, Puerto Rico
|
15
|
|
Macchu Pisco, California & Barbados
|
15
|
|
RumHaven Coconut, Jamaica & Barbados
|
15
|
|
Plantation Dark, Jamaica & Barbados
|
18
|
|
Plantation Pineapple, Barbados, Trinidad & Jamica
|
18
|
|
Avua Cachaca Prata, Rio de Janerio, Brazil
|
20
|
|
Ron Zacapa XO, Trinidad
|
45
|
| Product name | Product price 1 |
|---|---|
|
Beefeater, London Dry, England
|
18
|
|
Tanqueray, London Dry, Scotland
|
18
|
|
Bombay Sapphire, London Dry, England
|
19
|
|
Suntory Roku Gin, Japan
|
19
|
|
Hendrick's, New Style, Scotland
|
20
|
|
The Botanist, Scotland
|
22
|
|
Monkey 47, Gremany
|
24
|
| Product name | Product price 1 |
|---|---|
|
NOBU TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila |
One Ounce 50
Two Ounces 100 |
| Product name | Product price 1 |
|---|---|
|
Casamigos, Jalisco
|
20
|
|
Codigo 1530, Jalisco, Maxico
|
20
|
|
Codigo 1530 Rosa, Jalisco
|
20
|
|
Qui Platinum Cristalino, Jalisco
|
25
|
|
Don Julio Silver, Jalisco, Maxico
|
25
|
|
Clase Azul Plata, Jalisco
|
45
|
|
Casa Dragones Joven, Jalisco
|
110
|
| Product name | Product price 1 |
|---|---|
|
Casamigos, Jalisco
|
22
|
|
Codigo, Jalisco
|
25
|
|
Don Julio, Jalisco
|
25
|
|
Clase Azul, Jalisco
|
55
|
|
Clase Azul Gold, Jalisco
|
95
|
| Product name | Product price 1 |
|---|---|
|
Don Julio, Jalisco
|
28
|
|
Don Julio 1942, Jalisco
|
65
|
|
Clase Azul, Jalisco
|
175
|
| Product name | Product price 1 |
|---|---|
|
Oui Platinum Cristalino, Jalisco
|
25
|
|
Clase Azul Ultra, Jalisco 1oz/2oz
|
250/500
|
| Product name | Product price 1 |
|---|---|
|
Codigo 1530 Artesenal, Espadin & Maguey, Oaxaca
|
23
|
|
Clase Azul, Papalote, Guerrero
|
140
|
| Product name | Product price 1 |
|---|---|
|
Lillet Blanc or Rouge, France
|
17
|
|
Noilly Prat Dry Vermonth, France
|
17
|
|
Carpano "Antica Formular' Vermounth, Italy
|
17
|
|
Pimm's No.1, England
|
17
|
|
Aperol, Italy
|
18
|
|
Campari, Italy
|
19
|
|
Licor 43, Spain
|
17
|
|
Amaretto di Serano, Italy
|
17
|
|
Averna Amaro, Sicily
|
17
|
|
Don Ciccio & Figi Limoncello, USA
|
17
|
|
Fernet-Branca, Italy
|
17
|
|
McClintock Coffe Liquor, USA
|
17
|
|
Amaro Nonino, Italy
|
17
|
|
Chartreuse Yellow, France
|
17
|
|
Chartreuse Green, France
|
17
|
|
Grand Manier, France
|
23
|
| Product name | Product price 1 |
|---|---|
|
Dow's 10 yr Tawny, Portugal
|
18
|
|
Dow's 20 yr Tawny
|
24
|
| Product name | Product price 1 |
|---|---|
|
B+B
|
17
|
|
Disaronno Amaretto
|
17
|
|
Sambuca Romana
|
17
|
|
Cointreau
|
17
|
|
Drambuie
|
19
|
|
Larressingle Armagnac V.S.O.P.
|
19
|
|
Grand Marnier
|
25
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE PASSION
Passion Fruit , Lychee & Pineapple
|
10
|
|
COCO SHISO
Coconut Water, Yuzu, Agave & Shiso
|
11
|
|
LYCHEE GRAPEFRUIT ON THE ROCK
Lychee Juice, Grapefruit Juice, Fresh Lime, and Elderflower
|
10
|
|
YUZU STRAWBERRY CALPICO
Mint, Strawberry Calpico & Yuzu Juice
|
11
|
| Product name | Product price 1 |
|---|---|
|
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
|
5
|
|
Orange Juice
|
6
|
|
Grapefruit Juice
|
6
|
|
Pineapple Juice
|
6
|
|
Cranberry Juice
|
6
|
|
Lemonade
|
6
|
|
Ginger Beer
|
6
|
|
Kimino Yuzu Soda
|
8
|
|
Red Bull / Sugar Free
|
8
|
|
Acqua Panna 750 ml
|
10
|
|
San Pellegrino 750 ml
|
10
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
|
7
|
|
Delicate white tea infused with fragrant shiso leaf
|
|
|
GENMAI CHA WITH MATCHA
|
7
|
|
Savory roasted brown rice with fine grade reserve green tea
|
|
|
BLACK ORCHID
|
7
|
|
Ylang ylang flower scented black tea with smooth vanilla & citrus notes
|
|
|
JASMINE SONG
|
7
|
|
Green Tea scented with pure jasmine blossoms
|
|
|
SOBACHA caffeine-free
|
7
|
|
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
|
|
SOOTHE caffeine-free
|
7
|
|
Egyptian chamomile herbal blend with floral notes & minty aromas
|
|
|
GYOKURO
|
10
|
|
First harvest, finest grade reserve green tea, umami flavor
|
|
Dinner
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces
|
21
|
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
37
|
|
Yellowtail Jalapeno
|
35
|
|
Crispy Rice with Spicy Tuna
|
35
|
|
Seared Salmon Karashi Su Miso
|
35
|
|
Tiradito
|
35
|
|
Fluke Sashimi Dry Miso
|
36
|
|
New Style Sashimi
|
35
|
|
Tuna Tataki Tosazu
|
35
|
|
Fluke Sashimi Maui Salsa
|
37
|
|
King Salmon Sashimi with Sweet Onion
|
39
|
|
Toro Carpaccio with Black Truffles
|
66
|
|
Lobster Ceviche (2pcs)
|
24
|
|
Seafood Ceviche
|
36
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster |
23
39 68 |
|
Lobster Shiitake Salad
|
68
|
| Product name | Product price 1 |
|---|---|
|
Scallop Jalapeno Salsa (2pc Min)
|
15
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
35
|
|
Salt & Pepper Squid
|
33
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
54
|
|
Creamy Spicy Crab
|
56
|
|
King Crab Tempura Amazu Ponzu
|
54
|
|
Lobster Tempura Amazu Ponzu
|
39
|
|
Lobster Wasabi Pepper Sauce
|
68
|
|
Black Cod with Miso
|
49
|
|
Glacier 51 Chilean Sea Bass Black Bean Sauce
|
54
|
|
Glacier 51 Chilean Sea Bass Wasabi Miso
|
54
|
|
Shrimp Spicy Garlic
|
46
|
|
Chicken Teriyaki or Anticucho
|
39
|
|
Salmon Teriyaki or Wasabi Pepper Sauce
|
39
|
|
Beef Toban Yaki
|
48
|
|
Tenderloin Teriyaki or Anticucho
|
62
|
|
Ribeye with Yuzu Honey Truffle
|
66
|
|
Wagyu Dumplings
|
45
|
|
Lamb Rosemary Miso (1pc)
|
27
|
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Shishito Peppers
|
13
|
|
Shishito Den Miso
|
16
|
|
Spicy Edamame
|
14
|
|
Cucumber Spicy Sesame
|
15
|
|
Baby Corn Honey Truffle
|
22
|
|
Black Cod Butter Lettuce (2 pieces)
|
20
|
|
Crispy Brussel Sprouts
|
18
|
|
Umami Wings
|
28
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
9
|
|
Salmon
|
9
|
|
King Crab
|
13
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
|
Vegetable
|
8
|
|
Nori Caviar
|
29
|
2 skewers per order
| Product name | Product price 1 |
|---|---|
|
Chicken
|
16
|
|
Beef
|
22
|
|
Salmon
|
18
|
|
Shrimp
|
20
|
| Product name | Product price 1 |
|---|---|
|
Vegetable Hand Roll with Sesame Miso Sauce
|
9
|
|
Eggplant with Miso
|
19
|
|
Field Greens with Matsuhisa Dressing
|
16
|
|
Cauliflower Jalapeno Salsa
|
26
|
|
Crispy rice with Avocado
|
27
|
|
Vegetable Spicy Garlic
|
28
|
|
Warm Mushroom Salad
|
30
|
|
Shiitake Salad Spicy Lemon Dressing
|
23
|
|
Shojin - Assorted Vegetable Tempura
|
25
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
16
|
|
Spicy Seafood Soup
|
27
|
a Multi-Course Chef's Tasting Menu.
| Product name | Product price 1 |
|---|---|
|
Chef's Omakase
|
200
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
Bluefin Toro
|
18
|
|
Yellowtail
|
8
|
|
Kanpachi
|
9
|
|
Albacore
|
8
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
12
|
|
Salmon
|
8
|
|
King Salmon
|
10
|
|
Smelt Eggs
|
8
|
|
Ikura
|
9
|
|
Uni
|
18
|
|
Tamago
|
5
|
|
Snow Crab
|
11
|
|
Shrimp
|
7
|
|
Scallop
|
8
|
|
Japanese Eel
|
10
|
|
Octopus
|
8
|
|
Wagyu Nigiri (2pc)
|
42
|
|
Sushi Selection
|
64
|
|
Sashimi Selection
|
64
|
|
HAND
|
CUT (6 pcs)
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
19
|
20
|
|
Yellowtail & Scallion
|
14
|
15
|
|
Yellowtail & Jalapeno
|
15
|
16
|
|
Salmon Avocado
|
14
|
15
|
|
Kappa
|
6
|
7
|
|
California
|
20
|
21
|
|
Baked Snow Crab Avocado
|
26
|
27
|
|
Shrimp Tempura
|
15
|
17
|
|
Japanese Eel & Cucumber
|
16
|
17
|
|
Salmon Skin
|
9
|
13
|
|
Vegetable
|
11
|
12
|
|
Soft Shell Crab
|
|
24
|
|
House Special
|
|
24
|
|
Tiradito
|
|
34
|
|
Salmon New Style
|
|
34
|
|
Lobster Tempura
|
|
39
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Soba Cha Cream Puff
Whipped Milk Chocolate Cream, Caramel, Cinnamon Cookie Crumbs, Toasted Hazelnuts, Soba Cha Gelato
|
19
|
|
Strawberry Lychee Panna Cotta
Olive Oil Sponge Cake, Mascarpone Panna Cotta, Grapefruit Kanten, Cookie Crumbles, Strawberry Lychee Sorbet & Syrup
|
19
|
|
Buttermilk Donuts
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
20
|
|
Carrot Cake
Whipped Creme Fraiche, Orange Zest, Candied Pecans, Calpico Sorbet
|
18
|
|
Banana Toban
Caramelized Banana with Soy Caramel, Roasted Pecan and Gelato
|
18
|
|
Whiskey Cappuccino
Cardamom Cream,Toasted Cinnamon Crunch, Espresso Gelato, Whiskey Foam
|
17
|
|
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
Mochi Ice Cream (3 Pieces)
|
16
|
|
Gelato and Sorbet (3 Scoops)
|
16
|
Wines by the bottle
| Product name | Product price 1 |
|---|---|
|
BIN#101: Syltbar, Prosecco, Porcia, Italy NV
|
80
|
|
BIN#102: Nobu Champagne, Brut Grand Cru, Verzy NV
|
160
|
|
BIN#103: Louis Roederer 'Collection 245', Brut Premier, Reims NV
|
180
|
|
BIN#104: Ruinart, Blanc de Blanc, Brut, Reims NV
|
240
|
|
BIN#105: Veuve Cliquot " La Grande Dame" Brut, Reims '15
|
550
|
|
BIN#106: Dom Perignon, Brut, Epernay '15
|
650
|
|
BIN#107: Louis Roederer "Cristal", Brut, Reims '14
|
910
|
|
BIN#108: Dom Perignon P2, Plenitude Brut '04
|
1,300
|
| Product name | Product price 1 |
|---|---|
|
BIN#131: Lanson, Brut Rose, Reims NV
|
190
|
|
BIN#132: Telmont, Brut Reserve Rose, Champagne NV
|
200
|
|
BIN#133: Veuve Clicquot, Brut Rose, Reims NV
|
220
|
|
BIN#134: Ruinart, Brut Rose, Reims NV
|
240
|
|
BIN#135: Louis Roederer, Brut Rose, Reims NV
|
260
|
|
BIN#136: Taittinger Comtes de Champagne, Brut Rose, Reims '07
|
620
|
| Product name | Product price 1 |
|---|---|
|
Bin#141: Chateau L'Escarelle 'Le Pacha', Coteaux Varois En Provence, Fr '24
|
85
|
|
BIN#142: Chateau Minuty 281, Cotes de Provence, France '21
|
210
|
| Product name | Product price 1 |
|---|---|
|
BIN#201: Ceretto, Moscato, Barolo, Italy '21
|
50
|
|
BIN#202: Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy '24
|
70
|
|
BIN#203: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand '24
|
80
|
|
BIN#204: Rombauer, Sauvignon Blanc, Napa Valley, California '24
|
90
|
|
BIN#205: Chateau Guiraud, Bordeaux Blanc, Bordeaux, France '22
|
100
|
|
BIN#206: Domaine Des Chasseignes, Sancerre, Loire, France '24
|
120
|
|
BIN#207: Knightsbridge, Pont de Chevalier, Sauvignon Blanc, Knight's Valley, California '22
|
120
|
|
BIN#208: Pascal Jolivet, Sancerre, France '23
|
130
|
|
BIN#209: Rochioli, Sauvignon Blanc, Russian River Valley, California '24
|
180
|
|
BIN#210: Albert Bichot Chablis, Premier Cru Montmains, France '22
|
210
|
| Product name | Product price 1 |
|---|---|
|
BIN#221: Txomin Etxaniz Txakoli, Basque Country, Spain '24
|
90
|
|
BIN#222: 50 Degree, Riesling, Rheingau, Germany '23
|
100
|
|
BIN#223: Pazo Barrantes Albarino, Rias Baixas, Spain '20
|
160
|
|
Bin# 224: Andre Brunel, Chateauneuf du Pape, Rhone Valley, France '21
|
170
|
|
BIN#225: Saint Cosme Condrieu, Rhone, France '23
|
200
|
|
BIN#226: Egon Muller, Riesling, Scharzhof, Germany '20
|
240
|
| Product name | Product price 1 |
|---|---|
|
BIN#240: Joseph Drouhin, Macon-Villages, Burgundy, France '23
|
80
|
|
BIN#241: Nobu Matsuhisa, Chardonnay, Sonoma County, California '24
|
80
|
|
BIN#242: La Chablisienne "La Sereine" Chablis, Burgundy, France '22
|
100
|
|
BIN#244: Louis Jadot, Pouilly-Fusse, France '24
|
125
|
|
BIN#245: Gran Moraine, Chardonnay, Willamette Valley, Oregon '21
|
170
|
|
BIN#246: Tenute Capaldo 'Goleto', Greco di Tufo Goleto, Italy '22
|
175
|
|
BIN#247: Far Niente, Chardonnay, Napa Valley, California '23
|
200
|
|
BIN#248: Knightsbridge, West Block, Chardonnay, Knight's Bridge, California '21
|
220
|
|
BIN#249: Francois Villard 'Les Terrasses du Palat', Condrieu, Rhone, France '21
|
260
|
|
BIN#250: Meursault 1er Cru "Genevrieres" Louis Latour, Chardonnay, France '19
|
350
|
| Product name | Product price 1 |
|---|---|
|
BIN#300: Domaines Barons de Rothschild 'Les Legendes', Bordeaux, France '20
|
85
|
|
BIN#301: Nobu Matsuhisa, Pinot Noir, Sonoma Coast, California '23
|
100
|
|
BIN#302: Chateau Coufran, Haut-Medoc, Bordeaux, France '09
|
120
|
|
BIN#303: Domaine Clavelier Maranges 1er Cru, Burgundy, France '23
|
140
|
|
BIN# 304: Michele Chiarlo, Barbaresco, Piedmont, Italy '21
|
150
|
|
BIN#305: Foley, Pinot Noir, Sta Rita Hills, California '23
|
170
|
|
BIN#306: Chateau de Nalys , Chateauneuf du-Pape, Rhone, France '20
|
200
|
|
BIN#307: Zena Crown, Pinot Noir, Willamette, Oregon '21
|
220
|
|
BIN#308: Beaune 1er Cru, Les Montrevenots, France '22
|
240
|
|
BIN#309: L'Usine Cellars, Pinot Noir, Sonoma County, California '18
|
350
|
|
BIN#310: Bouchard Pere & Fils, Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, Fr '13
|
800
|
| Product name | Product price 1 |
|---|---|
|
BIN#321: Andeluna '1300' Malbec, Valle de Uco, Argentina '25
|
80
|
|
BIN#322: La Rioja Alta 'Vina Ardanza Reserva Especial', Rioja, Spain '19
|
120
|
|
Bin#323: La Ferme Du Mont, Chateauneuf du-Pape, Rhoney Valley, France '21
|
130
|
|
BIN#324: Cumaro, Montepulciano, Marche, Italy '21
|
150
|
|
BIN#325: Altesino Brunello di Montalcino, Tuscany, Italy '20
|
170
|
|
BIN#326:Donnafugata Fragore Contrada, Sicily, Italy '19
|
200
|
|
BIN#327: Bodega Noemia, Malbec, Patagonia, Argentina '18
|
300
|
|
BIN#328: Perspective, Syrah, High Valley, California '21
|
320
|
|
BIN#329: Guado Al Tasso, Tuscany, Italy '19
|
360
|
| Product name | Product price 1 |
|---|---|
|
BIN#341: Domaine A. Berthet Rayne, Cotes du Rhone, France '24
|
80
|
|
BIN#342: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California '22
|
100
|
|
BIN#343: Chateau Fombrauge, Bordeaux, Saint-Emillion, France '19
|
130
|
|
BIN#344: Chateau La Tour Carnet, Bordeaux, Haut-Medoc, France '16
|
160
|
|
BIN#345: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '21
|
200
|
|
BIN#347: Double Diamond, Cabernet Sauvignon, Napa Valley, California '23
|
260
|
|
BIN#348: Cervantes, Cabernet Sauvignon, Napa Valley, California '19
|
300
|
|
BIN#349: Rombauer Proprietor Selection, Cabernet Sauvignon, Napa Valley, California '18
|
350
|
|
BIN#350: Quintessa, Bordeaux Blend, Rutherford, California '22
|
720
|
|
BIN#351: Joseph Phelps Insignia, Bordeaux Blend, Cabernet Sauvignon, Napa Valley, CA '19
|
775
|
|
BIN#352: Opus One, Cabernet Sauvignon, Napa Valley, California '22
|
950
|
|
BIN#353: Vega Sicilia, Ribera del Duero, Castilla y Leon, Spain '15
|
1600
|
|
BIN#354: Chateau Haut-Brion, Pessac Leognan, Premier Grand Cru, France '08
|
1650
|
|
BIN#355: Hundred Acre, Morgan's Way, Cabernet Sauvignon '22
|
1800
|
| Product name | Product price 1 |
|---|---|
|
BIN#505: Hokusetsu Plum Wine - Ume Shu
|
80
|
|
BIN#510: Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 16
|
125
|
|
BIN#511: Chateau D'Yquem, Sauternes, France 06
|
750
|
BRUNCH MENU
80
| Product name | Product price 1 | Product price 2 | Product price 3 |
|---|---|---|---|
|
TOKI SIDECAR
Suntory Toki Whisky, Magdala Orange Liqueur & Yuzu
|
16
|
|
|
|
SUNSET SPRITZER
Nobu 28 Special Reserve Sake, Sparkling Wine, Soda Water, Aperol, Monkfruit Simple Syrup, Yuzu & Pineapple Juice
|
16
|
|
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
16
|
|
`
|
|
ONI NEGRONI
Beefeater Gin, Aperol, Sweet Vermouth & Onikoroshi Sake
|
16
|
|
|
|
BOTANICAL #1
Aperitivo Nonino, Peach Liqueur, Pink Grapefruit Fever Tree & Prosecco
|
16
|
|
|
|
FRENCH 75
Beefeater Gin, Lemon, Simple Syrup, Prosecco
|
15
|
|
|
| Product name | Product price 1 |
|---|---|
|
Daily Selection of Rose, White, Red & Sparkling
|
14
|
|
Daiy Selection of Sake
|
14
|
|
Ruinart Rose, France NV
|
30
|
|
Asahi Draft
|
9
|
| Product name | Product price 1 |
|---|---|
|
Pineapple, Passion Fruit, Lychee
|
25
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
7
|
|
HOJICHA
Smokey notes with hint of caramel
|
7
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
7
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
7
|
| Product name |
|---|
|
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
Explore Nobu Washington D.C.
NOBU DC OFFERS CATERING
NOBU DC TAKEOUT & DELIVERY