ZENSAI
Toro Tartar with Caviar & Kumamoto Oyster
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SASHIMI SELECTION
Madai Dry Miso, King Salmon Sweet Onion, Botan Ebi Maui Salsa, Kanpachi Jalapeno
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CHEF'S SUSHI SELECTION
Chu Toro Wasabi Salsa, Fluke Matsuhisa Style, Scallop Tiradito, Uni Sushi Cup
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ROASTED LOBSTER
Truffle Soy Cream, Crispy Artichokes
~
JAPANESE A5 WAGYU STEAK
Yuzu Kosho, Sweet Potato
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SHOYU BANANA PUDDING
Butterscotch, Vanilla Cookies, Candied Pecans, Vanilla Shoyu Gelato

$210 per person
**Menu items are subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
$40 per ounce
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
Snacks
Price per piece - 2 pieces minimum
Anticucho or Teriyaki
2 skewers per order
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
Price per piece - 2 pieces minimum
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
by Qui Tequila
Winner of the Nationwide Nobu Cocktail Competition
Kevin Hatchett from Nobu Las Vegas
Laid Back
Still G.I.N, Tiradito Cordial, Lillet Blanc
RESERVE SELECTION
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
BLENDED
SINGLE MALT
Handcrafted Whole Leaf Tea
LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY
RICH & FULL BODIED
Sunday through Friday
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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