Nobu Washington D.C. Dinner
NOBU COLD DISHES
Oysters with Nobu Sauces
21
Toro Tartare with Caviar
41
Salmon or Yellowtail Tartare with Caviar
33
Yellowtail Jalapeno
30
Crispy Rice with Spicy Tuna
29
Seared Salmon Karashi Sumiso
30
Tiradito
30
White Fish Sashimi Dry Miso
30
New Style Sashimi
30
Tuna Tataki with Tosazu
30
Albacore Crispy Onion
30
Fluke Sashimi Maui Salsa
35
King Salmon Sashimi with Sweet Onion
37
Chu-Toro Carpaccio with Black Truffles
60
Lobster Ceviche (2pcs)
20
Seafood Ceviche
29
Sashimi Salad with Matsuhisa Dressing
34
Salmon Skin Salad
25
Baby Spinach Salad with Dry Miso
20
with Grilled Shrimp
36
with Lobster
64
Lobster Shiitake Salad
64
NOBU HOT DISHES
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
31
King Crab Amazu Ponzu
54
Squid 'Pasta' with Light Garlic Sauce
30
Shrimp and Lobster Spicy Lemon Sauce
49
Creamy Spicy Crab
50
Lobster Tempura Amazu Ponzu
38
Lobster Wasabi Pepper Sauce
64
Black Cod with Miso
42
Chilean Seabass Black Bean Sauce
45
Chilean Seabass Wasabi Miso
45
Shrimp Spicy Garlic
41
Chicken Teriyaki or Anticucho
34
Salmon Teriyaki or Wasabi Pepper Sauce
35
Beef Tenderloin Toban Yaki
42
Beef Tenderloin Teriyaki or Anticucho
56
Wagyu Dumplings
37
Japanese A5 Wagyu
$38 per ounce
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
SHUKO
Snacks
Edamame
8
Shishito Peppers
12
Spicy Edamame
14
Black Cod Butter Lettuce (2 pieces)
18
NOBU TACOS
Price per piece - 2 pieces minimum
Tuna
9
Salmon
9
King Crab
12
Lobster
10
Wagyu
19
Vegetable
7
Nori Caviar
28
KUSHIYAKI
Anticucho or Teriyaki
2 skewers per order
2 skewers per order
Chicken
14
Beef
19
Salmon
14
Shrimp
20
VEGETABLES
Vegetable Hand Roll with Sesame Miso Sauce
8
Tomato Ceviche
18
Field Greens with Matsuhisa Dressing
13
Shiitake Salad Spicy Lemon Dressing
19
Warm Mushroom Salad
26
Crispy rice with Avocado
22
Cauliflower Jalapeno Salsa
19
Eggplant with Miso
15
Vegetable Spicy Garlic
22
Shojin - Assorted Vegetable Tempura
19
SOUPS
Miso Soup with Tofu
8
Clear Soup
14
Spicy Seafood Soup
23
Omakase
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
a Multi-Course Chef's Tasting Menu.
Chef's Omakase
195
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum
Tuna
7
Bluefin Toro
16
Yellowtail
7
Kanpachi
7.5
Albacore
7
Fluke
8
Japanese Red Snapper
8
Kinmedai
9
Salmon
7
King Salmon
8
Smelt Egg
6
Ikura
8
Uni
16
Tamago
5
Snow Crab
10
Shrimp
6
Scallop
7
Japanese Eel
10
Octopus
7
Wagyu Nigiri (2pc)
38
Sushi Selection
58
Sashimi Selection
58
SUSHI MAKI
HAND
CUT (6 pcs)
Tuna
11
12
Spicy Tuna
12
13
Toro & Scallion
18
19
Yellowtail & Scallion
11
13
Yellowtail & Jalapeno
13
14
Salmon Avocado
12
13
Kappa
5
6
California
16
19
Baked Snow Crab
20
22
Shrimp Tempura
10
15
Japanese Eel & Cucumber
14
16
Salmon Skin
9
13
Vegetable
8
10
Soft Shell Crab
20
House Special
21
Salmon New Style
30
DESSERT
Mochi Ice Cream (3 pieces)
12
House-Made Gelato or Sorbet
12
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
16
Banana Toban
Caramelized Banana with savory sweet soy, roasted Pecan and Malaga Gelato
14
Whiskey Cappuccino
Cardamom Cream,Toasted Cinnamon Crunch, Espresso Gelato, Whiskey Foam
15
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Washington D.C. Beverage
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Jorge Sanchez from Nobu Malibu
Winner of the Nationwide Nobu Cocktail Competition
Jorge Sanchez from Nobu Malibu
VESPERTINE
Suntory Roku Gin, Lemongrass Infused Lillet Blanc, Carpano Dry Vermouth, Hokusetsu Junmai Sake and Plum Sake
20
LIGHT, CRISP & REFRESHING
ICHIGO JUNMAI
Hokusetsu Junmai Sake, St. Germain Elderflower Liqueur, Strawberry & Yuzu
18
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
19
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Crème de Pêche, Pineapple & Lime
19
ROSES N' BUTTERFLIES
Suntory Roku Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Edible Butterfly Rice Paper
19
SPICY & TART
MANGO & PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
19
MARKET MARGARITA
Codigo 1530 Blanco Tequila, Pineapple, Cilantro, Serrano & Lime
19
25TH & M
Codigo 1530 Rosa Tequila, Matsuhisa Cabernet, Dill & Habanero
19
Smoke & Mirrors
Codigo 1530 Artesanal Mezcal, Bell Pepper Tincture, Aji Amarillo, Agave,Orange & Lemon
19
AROMATIC & SPICE
D.C. COOLER
Plantation Pineapple Rum, Aperol, Pineapple & Yuzu
18
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake & Ginger
19
WILD ORCHID
Titos Vodka, Black Orchid Tea, Elderflower Cordial, Blackberries & Lemon
19
ONI NEGRONI
Hendricks Gin, Aperol, Sweet Vermouth & Hokusetsu Onigoroshi Sake
19
RICH & BOLD
MISO HONEY
Plantation Dark Rum, Drambuie, Chocolate Bitters, Godiva Liqueur & Miso Cinnamon Cookie Crumble
19
NOBU OLD FASHIONED
Michters Bourbon, Magdala Orange Liqueur, Angostura Bitters & Kuromitsu
21
NOBU SIDECAR
Iwai Tradition Whisky, Magdala Orange Liqueur & Yuzu
21
DOWNTOWN MANHATTAN
Suntory Toki Whisky, Giffard Pampelmousse, Carpano Antica Sweet Vermouth & Grapefruit Bitters
21
WINE BY THE GLASS
RESERVE SELECTION
Far Niente, Chardonnay, Napa Valley, California 20
35
Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 11
35
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
65
SPARKLING WINE
Syltbar, Prosecco, Italy NV
16
Nobu Champagne, Brut Grand Cru, Verzy NV
22
Veuve Clicquot, Brut, NV
25
Lanson Brut Rose NV
28
ROSE WINE
 La Fete Du Rose, St. Tropez 20
16
WHITE WINE
50 Degree, Riesling, Rheingau, Germany 16
14
Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 17
14
Licia, Albarino, Rias Baixas, Spain 20
15
Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 18
16
Nobu Matsuhisa, Chardonnay, Sonoma County, California 20
18
RED WINE
Barnard Griffin, Merlot, Columbia Valley, Washington 16
14
Monte Viejo, Malbec, Uco valley , Argentina 18
15
Arinzano 'Hacienda', Tempranillo, Pago de Arinzano, Spain 14
17
Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 16
18
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 18
20
DESSERT WINE
Hokusetsu Plum Wine - Ume Shu
20
HOKUSETSU SAKE
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
GINJO NIGORI
Unfiltered, dry & creamy
Glass
14
Bottle 16 oz
65
JUNMAI "SADO NO SHU" (Hot or Cold)
Medium-bodied with rich notes & a creamy finish
Glass
12
Small
24
Large
42
Bottle 60 oz
152
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
13
Small
28
Large
48
Bottle 60 oz
225
DAIGINJO "BLACK LABEL - THE ORIGINAL'
Medium-bodied, light and crisp with a nutty character
Glass
16
Small
37
Large
65
Bottle 60 oz
300
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
Glass
17
Small
41
Large
70
Bottle 24 oz
135
Bottle 60 oz
310
HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE'
Aged to classical music; Full bodied & rich with earthy flavors
Glass
19
Small
42
Large
75
Bottle 60 oz
365
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean & complex with floral notes
Glass
21
Bottle 10 oz
75
Bottle 16 oz
120
Bottle 50 oz
350
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate & creamy
Glass
22
Bottle 10 oz
72
Bottle 16 oz
114
Bottle 50 oz
360
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky & smooth
Glass
30
Small
75
Large
140
Bottle 24 oz
290
Bottle 60 oz
720
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
Glass
16
Bottle 24 oz
120
HOKUSETSU PREMIUM SAKE
DAIGINJO YK35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz 480
DAIGINJO YK35 'ENSHINBUNRI'
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz 580
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz 670
BEER
Sapporo Draft, USA
11
Kirin Light, USA
11
Echigo Stout, Japan
15
Hitachino Nest, Non Ale, Japan
15
Hitachino Nest, White Ale, Japan
16
Hitachino Nest, Dai Dai, Japan
16
Koshihikari Echigo, Japan
16
Kyoto White Yuzu Ale, Japan
16
JAPANESE WHISKY
BLENDED
Suntory Toki, Northern Japan
17
Akashi White Oak, Hyogo Prefecture
17
Iwai, Blended Whisky, Nagano Prefecture
18
Kikori, Rice Whisky, Kumamoto Japan
21
Iwai 'Tradition', Nagano Prefecture
22
Nikka Coffey Grain Whisky, Northern Japan
22
Kaiyo, Japanese Mizunara
25
Nikka Coffey Malt, Northern Japan
29
Nikka from the Barrel, Northern Japan
29
Ohishi, Sherry Cask, Kumamoto Prefecture
30
Ohishi, Brandy Cask, Kumamoto Prefecture
31
Ichiro's 'Malt & Grain', Southern Japan
34
Hibiki 'Harmony', Southern Japan
38
Ohishi Tokubetsu Reserve, Kumamoto
65
JAPANESE WHISKY
SINGLE MALT
Nikka 'Taketsuru', Northern Japan
34
Hakushu 12 yr, Mt. Kaikomagatake
38
Nikka 'Yoichi', Northern Japan
38
Nikka 'Miyagikyo', Northern Japan
41
Akashi White Oak Single Malt, Hyogo
44
Yamazaki 12 yr, Osaka
55
Mars Komagatake Shinanotanpopo
62
Mars Komagatake Rindo, Nagano
64
Nikka 'Taketsuru' 17yr, Northern Japan
66
Nikka 'Taketsuru' 21yr, Northern Japan
88
Yamazaki 18 yr, Osaka
150
Yamazaki 18 yr, Mizunara, Osaka
500
SCOTCH
J. Walker "Black Label", Highland Blend
17
Glenfiddich 12 yr, Single Malt, Speyside
25
Glenlivet 12 yr, Single Malt, Speyside
25
Macallan 12 yr, Single Malt, Speyside
29
Glenlivet Founders Reserve, Single Malt, Speyside
30
Oban 14 yr, West Highland
44
The Balvenie 'Carribean Cask' 14 yr, Speyside
35
Lagavulin 16 yr, Single Malt, Islay
52
J. Walker "Blue Label", Highland Blend
75
WHISKEY
Jack Daniel's, Lynchburg, Tennessee
15
Maker's Mark, Bourbon, Kentucky
15
Jameson, Ireland
16
Bulleit, Bourbon, Kentucky
16
Bulleit, Rye, Kentucky
16
Woodford Reserve, Kentucky Straight Bourbon
16
Mitcher's Bourbon, Kentucky
16
Knob Creek, Bourbon, Kentucky
18
Mitcher's Straight, Rye, Kentucky
18
Basil Hayden's, Bourbon, Kentucky
20
Whistle Pig, 10 yr Rye, Vermont
22
Hudson, Baby Bourbon, New York
23
Blanton's, Single Barrel Kentucky
28
Bookers, Bourbon, Kentucky
42
COGNAC
Hennessy VS
18
Hennessy VSOP Privilege
42
Hennessy XO
62
Louis XIII
Half Ounce
90
One Ounce
180
Two Ounce
360
VODKA
Spring 44, Colorado
15
Stolichnaya (Citros), Russia
16
Tito's, Texas
17
Belvedere (Pink Grapefruit), Poland
19
Nikka Coffey Vodka, Japan
19
Suntory Haku Vodka, Japan
19
Chopin, Poland
19
Ciroc (Mango, Pineapple), France
19
Grey Goose (Oranj), France
19
Ketel One (Citroen), Netherlands
19
RUM
Bacardi Silver, Puerto Rico
15
Plantation Dark Rum, Jamaica & Barbados
16
Plantation Pineapple, Barbados
16
Plantation Rum ' Isle of Fiji, Barbados
18
Zacapa XO Solera Gran Reserva, Guatemala
34
GIN
Beefeater, London Dry, England
15
Bombay Sapphire, London Dry, England
16
Bombay Far East, London Dry, England
16
Tanqueray, London Dry, Scotland
16
Suntory Roku Gin, Japan
18
Hendrick's, New Style, Scotland
19
Nikka Coffey Gin, Japan
19
The Botanist, Scotland
19
135 East Gin, Japan
19
Kyoya Yuzu Gin, Japan
24
TEQUILA
BLANCO
Corralejo, Jalisco
15
818, Jalisco
19
Don Julio, Jalisco
19
Codigo 1530, Jalisco
19
Casamigos, Jalisco
19
Codigo 1530 Rosa, Jalisco
20
Patron, Jalisco
20
Casa Dragones Joven, Jalisco
44
Clase Azul, Jalisco
45
Patron Grand Platinum, Jalisco
85
Reposado
Corralejo, Jalisco
17
Patron, Jalisco
20
Casamigos, Jalisco
20
Don Julio, Jalisco
23
Clase Azul, Jalisco
55
Anejo
Corralejo, Jalisco
18
Casamigos, Jalisco
23
Patron, Jalisco
24
Don Julio, Jalisco
28
Komos Cristalino, Jalisco
38
Patron Sherry Cask, Jalisco
35
Don Julio 1942, Jalisco
52
Clase Azul, Jalisco
175
Extra Anejo
Oui Platinum Cristalino, Jalisco
30
Komos, Jalisco
175
Mezcal
El Buho, Espadin, Oaxaca
17
Codigo 1530 Artesenal, Espadin & Maguey, Oaxaca
19
Casamigos, Espadin, Oazaca
25
Clase Azul, Papalote, Guerrero
140
APERITIF + DIGESTIF
Mr. Black Cold Brew Liquor
14
Baileys Irish Cream, Ireland
14
Benedictine, France
14
Aperol, Italy
14
Campari, Italy
15
Don Ciccio & Figli Limoncello, Italy
15
Pimm's No.1, England
15
Amaro Montenegro
16
PORT
Dow's 10 yr Tawny
17
Dow's 20 yr Tawny
24
LIQUEURS
B+B
14
Disaronno Amaretto
14
Godiva Chocolate
14
Sambuca Romana
14
Grand Torres Orange
14
Cointreau
14
Drambuie
18
Larressingle Armagnac V.S.O.P.
18
Grand Marnier
23
Non-Alcoholic Cocktails
LYCHEE PASSION
Passion Fruit , Lychee & Pineapple
9
SHISO YUZU FIZZ
Fresh Yuzu Juice, Monk Fruit, Fresh Shiso Leaf, and Ferrarelle
9
LYCHEE GRAPEFRUIT ON THE ROCK
Lychee Juice, Grapefruit Juice, Fresh Lime, and Elderflower
9
YUZU STRAWBERRY CALPICO
Mint, Strawberry Calpico & Yuzu Juice
10
Non-Alcoholic Beverages
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
5
Orange Juice
6
Grapefruit Juice
6
Pineapple Juice
6
Cranberry Juice
6
Lemonade
6
Ginger Beer
6
Kimino Yuzu Sosa
8
Red Bull / Sugar Free
8
Acqua Panna 750 ml
10
Ferrarelle 750 ml
10
IKAATI TEAS
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
7
Delicate white tea infused with fragrant shiso leaf
GENMAI CHA WITH MATCHA
7
Savory roasted brown rice with fine grade reserve green tea
BLACK ORCHID
7
Ylang ylang flower scented black tea with smooth vanilla & citrus notes
JASMINE SONG
7
Green Tea scented with pure jasmine blossoms
SOBACHA caffeine-free
7
Toasted buckwheat grain tea, rich & malty with a nutty aroma
SOOTHE caffeine-free
7
Egyptian chamomile herbal blend with floral notes & minty aromas
GYOKURO
10
First harvest, finest grade reserve green tea, umami flavor
Nobu Washington D.C. Wines by the bottle
SPARKLING WINE
BIN#101: Syltbar, Prosecco, Friuli, Italy
80
BIN#107: Nobu Champagne, Brut Grand Cru, Verzy NV
110
BIN#105: Delamotte, Nicolas Louis Le Mesnil Sur Oger NV
130
BIN#106: Pommery Brut Royal NV
130
BIN#112: Veuve Clicquot Brut NV
130
BIN#111: Laurent Perrier, Champagne Brut NV
160
BIN#113: Charles Heidsieck Brut Reserve NV
180
BIN#114: Ruinart Blanc de Blancs Brut NV
200
BIN#605: Laurent-Perrier, Brut Premier NV (Magnum)
350
BIN#116: Veuve Clicquot Brut 'La Grande Dame' 06
460
BIN#117: Dom Perignon 12
500
BIN#118: Louis Roederer 'Cristal' 13
700
BIN#119: Salon 'Le Mesnil' Brut Blanc de Blancs 06
1,300
ROSE CHAMPAGNE
BIN#134: Laurent-Perrier, Brut Rose NV
150
BIN#132: Lanson, Brut Rose, NV
165
BIN#133: Ruinart, Brut Rose, NV
170
BIN#135: Taittinger, Brut Rose, NV
180
BIN#136: Louis Roederer Vintage Rose, France 14
220
BIN#610: Laurent-Perrier, Brut Rose NV (Magnum)
450
BIN#137: Taittinger Comtes de Champagne Brut Rose, Champagne, France
650
ROSE WINE
Bin#147 La Fete Du Rose, St. Tropez, France 20
75
BIN#146: Chateau Miraval, Cotes de Provence, France 19
80
BIN#148: Daou Vineyards, Paso Robles, California 20
80
BIN#149: Chateau d'Aqueria, Tavel, France 21
85
BIN#150: Domaines Ott Chateau de Selle, Cotes de Provence, France 20
135
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#202: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy 20
60
BIN#203: Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 20
60
BIN#204: Chateau de Sancerre, Sancerre Blanc, Loire Valley, France 19
65
BIN#205: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 20
65
BIN#206: Domaine JA Ferret Pouilly-Fuisse, Maconnais, France 19
108
BIN#209: Illumination, Sauvignon Blanc, Napa Valley, California 18
110
WHITE WINE
SPICY & AROMATIC
SPICY & AROMATIC
BIN#222: 50 Degree, Riesling, Rheingau, Germany 18
60
BIN#223: Licia, Albarino, Rias Baixas, Spain 20
62
BIN#224: Washington Hills, Riesling, Colombia Valley, Washington 20
65
BIN#225: Don Olegario, Albarino, Rias Baixas, Spain 17
70
BIN#229: Robert Weil, Riesling, Kabinett, Rheingau, Germany 20
120
BIN#230: Saint Cosme Condrieu, Rhone, France 20
200
WHITE WINE
RICH & FULL BODIED
BIN#241: Nobu Matsuhisa, Chardonnay, Sonoma County, California 20
80
BIN#243: Domaine Billaud-Simon Montee de Tonnerre, Chablis, France 19
126
BIN#244: Far Niente, Chardonnay, Napa Valley, California 19
150
BIN#246: Domaine Louis Moreau, Chablis, France 20
150
BIN#247: Louis Jadot, Meursault, Cote de Beaune, France 19
166
BIN#248: Bouchard Pere & Fils, Genevrieres, Meursault, 1er Cru, Burgundy 18
260
BIN#249: Paul Hobbs, Chardonnay, Russian River, California 18
280
BIN#252: Blain Gagnard Criots-Batard Montrachet, Grand Cru, France 19
950
RED WINE
LIGHT & MEDIUM BODIED
BIN#302: Cristom, Pinot Noir, Willamette Valley 19
85
BIN#304: Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 20
110
BIN#305: Etude, Pinot Noir, Carneros, California 18
115
BIN#308: Andre Brunel Domaine les Cailloux, Chateauneuf_du-Pape, Rhone Valley, France 18
170
BIN#309: Flowers, Pinot Noir, Sonoma Coast, California 19
200
BIN#310: Guarachi 'Family Wines', Pinot Noir, Sonoma Coast, California 14
220
BIN#312: Domaine Michel Magnien, Gevrey Chambertin, '1er Cru, Les Cazetiers, France 18
300
BIN#314: Lamarche Clos de Vougeot Grand Cru, Cote de Nuits, France 16
510
BIN#315: Domaine Tollot-Beaut et Fils, Burgundy, Corton Grand Cru, France 17
600
BIN#316: Bouchard Pere & Fils, Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France 13
700
RED WINE
ROBUST & SPICY
BIN#321: Barnard Griffin, Merlot, Columbia Valley, Washington 18
60
BIN#322: Monteviejo Festivo Malbec, Uco Valley, Argentina 18
65
BIN#325: Arinzano 'Hacienda', Tempranillo, Pago de Arinzano, Spain 16
75
BIN#326: Pascual Toso Reserve, Malbec Reserva, Mendoza, Argentina 14
80
BIN#328: Brown Estate, Zinfandel, Napa Valley, California 19
140
RED WINE
RICH & FULL BODIED
BIN#341: Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 19
80
BIN#342: Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 20
85
BIN#344: La Rioja Alta 'Vina Ardanza Reserva Especial', Rioja, Spain 12
122
BIN#345: Austin Hope, Cabernet Sauvignon, Paso Robles, California 20
130
BIN#346: Terrazas De Los Andes 'Los Aromos', Cabernet Sauvignon, Mendoza, Argentina 17
142
BIN#347: Jordan, Cabernet Sauvignon, Alexander Valley, California 17
195
BIN#349: Prunotto, Barolo, Bussia, Italy 12
180
BIN#350: Girard Artistry, Red Blend, Napa Valley, California 18
200
BIN#351: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 17
264
BIN#352: Charles Krug VS, Cabernet Sauvignon, Napa Valley, California 18
315
BIN#353: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California 15
350
BIN#355: Quintessa, Bordeaux Blend, Rutherford, California 16
400
BIN#357: Joseph Phelps Insignia, Bordeaux Blend, Napa Valley, California 18
500
BIN#358: Opus One, Cabernet Sauvignon, Napa Valley, California 16
615
BIN#359: Vega Sicilia 'Unico', Gran Reserva, Ribera del Duero, Spain 09
1200
BIN#360: Chateau Palmer Margaux, Bordeaux, France 1999
1577
DESSERT WINE
BIN#505: Hokusetsu Plum Wine - Ume Shu
80
BIN#510: Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 13
125
BIN#511: Chateau D'Yquem, Sauternes, France 06
777
Nobu Washington D.C. Tanoshi Hour
Available from 5pm to 630pm only
Sunday through Friday
BEVERAGES
Toki Sidecar
Suntory Toki Whisky, Magdala Orange Liqueur & Yuzu
13
Mia Margarita
Corralejo Anejo Tequila, Housemade Honey Syrup, Passion Fruit, Lime & Shichimi
13
Lychee & Elderflower Martini
Spring 44 Vodka, St Germain Elderflower Liqueur & Lychee
13
Oni Negroni
Beefeater Gin, Aperol, Sweet Vermouth & Onigoroshi Sake
13
Champagne 95
Sparkling Wine, Giffard Cr?me de Peche, Magdala Orange Liqueur & Pineapple
13
SPARKLING, ROSE, WHITE & RED
Daily Featured
Red, White, Rose, and Sparkling
11
Beers
8
SHUKO SNACKS
Edamame
6
Shishito Peppers
8
Spicy Edamame
10
BAR BITES
Shiitake Jalapeno
10
Shrimp Cocktail
13
Albacore Onion Ponzu with Garlic Chips
15
Salmon with Jalapeno Dressing
15
Yellowtail Jalapeno
15
Crispy Brussel Sprouts
12
Black Cod Butter Lettuce
13
Umami Chicken Karaage
13
MAKI ROLLS
Salmon Avocado Roll
11
Spicy Tuna Roll
11
Shrimp Tempura Roll
12
Yellowtail Jalapeno Roll
12
Cucumber Avocado Roll
8
DISCLAIMER:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Nobu Washington D.C. Brunch
BRUNCH COCKTAIL
Japanese Bloody Mary
Hokusetsu Sake, Housemade Japanese Tomato Mix, Serrano & Micro Celery
17
Mimosa
Sparkling Wine, Magdala Orange Liqueur & Orange Juice
17
Champagne 95
Gifford Creme de Peche, Magdala Orange Liqueur & Pineapple
17
Cucumber Martini
Finlanda Grapefruit Vodka, St. Germain Elderflower Liqueur, Cucumber, Lychee
17
Grapefruit On the Rocks
Bombay Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur & Grapefruit
17
Mia Margarita
Corralejo Anejo Tequila, Housemade Honey Syrup, Passion Fruit, Lime & Shichimi
17
NOBU DC BRUNCH SET
65
STARTER
Salmon, Tuna, Whitefish Nigiri and California Roll
Shrimp and Avocado Salad with Matsuhisa Dressing
MAIN
CHOOSE ONE
Nobu Fish and Chips
Snow Crab Eggs Benedict
Umami Chicken Katsu with Cole Slaw
Steak 'n Egg with Honey Anticucho and Crispy Onions
Bara Chirashi
Avocado Toast with Dry Miso and Scrambled Eggs
DESSERT
Choice of House-made Gelato or Sorbet
STARTER
Salmon, Tuna, Whitefish Nigiri and California Roll
Shrimp and Avocado Salad with Matsuhisa Dressing
MAIN
CHOOSE ONE
Nobu Fish and Chips
Snow Crab Eggs Benedict
Umami Chicken Katsu with Cole Slaw
Steak 'n Egg with Honey Anticucho and Crispy Onions
Bara Chirashi
Avocado Toast with Dry Miso and Scrambled Eggs
DESSERT
Choice of House-made Gelato or Sorbet
KIDS BENTO
38
California Roll, Chicken Teriyaki Skewers, Inaniwa Noodles Pomodoro
Ice Pop
California Roll, Chicken Teriyaki Skewers, Inaniwa Noodles Pomodoro
Ice Pop
COLD DISHES
Oysters with Nobu Sauces
21
Toro Tartare with Caviar
41
Yellowtail Jalapeno
30
Crispy Rice with Spicy Tuna
29
Tiradito
30
White Fish Sashimi Dry Miso
30
New Style Sashimi
30
Albacore Crispy Onion
30
Fluke Sashimi Maui Salsa
35
King Salmon Sashimi with Sweet Onion
37
Sashimi Salad with Matsuhisa Dressing
34
Baby Spinach Salad with Dry Miso
20
with Grilled Shrimp
36
with Lobster
64
HOT DISHES
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
31
King Crab Amazu Ponzu
54
Squid 'Pasta' with Light Garlic Sauce
30
Shrimp and Lobster with Spicy Lemon Sauce
49
Creamy Spicy Crab
50
Lobster Tempura Amazu Ponzu
38
Black Cod with Miso
42
Chilean Seabass with Black Bean Sauce
45
Chilean Seabass Wasabi Miso
45
Prime Beef Toban Yaki
42
JAPANESE A5 WAGYU
$38 per ounce
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
NOBU TACOS
price per piece - 2 pieces minimum
Tuna
9
Salmon
9
King Crab
12
Lobster
10
Wagyu
19
Vegetable
7
Nori Caviar
28
SOUPS
Miso Soup with Tofu
8
Clear Soup
14
Spicy Seafood Soup
23
NIGIRI & SASHIMI
(price per piece - 2 pieces minimum)
Tuna
7
Bluefin Toro
16
Yellowtail
7
Kampachi
7.5
Albacore
7
Shima Aji
8
Fluke
8
Japanese Red Snapper
8
Kinmedai
9
Salmon
7
King Salmon
8
Smelt Egg
6
Ikura
8
Uni
16
Tamago
5
Snow Crab
10
Shrimp
6
Scallop
7
Japanese Eel
10
Octopus
7
Wagyu Nigiri (2pcs)
38
SUSHI MAKI
Hand
Cut (6pcs)
Tuna
11
12
Spicy Tuna
12
13
Toro & Scallion
18
19
Yellowtail & Scallion
11
13
Yellowtail & Jalapeno
13
14
Salmon Avocado
12
13
Kappa
5
6
California
16
19
Baked Snow Crab
20
22
Shrimp Tempura
10
15
Japanese Eel & Cucumber
14
16
Salmon Skin
9
13
Vegetable
8
10
Soft Shell Crab
20
House Special
21
Salmon New Style
30
VEGETABLES
Vegetable Hand Roll with Sesame Miso
8
Eggplant with Miso
15
Field Greens with Matsuhisa Dressing
13
Cauliflower Jalapeno Salsa
19
Crispy Rice with Avocado
22
Vegetable Spicy Garlic
22
Shojin - Assorted Vegetable Tempura
19
Disclaimer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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