Nobu Washington D.C. Tanoshi Hour
Available from 5pm to 7pm in the Bar & Cocktail Area
BEVERAGES
Cucumber Martini
Grapefruit Vodka, Cucumber Juice, Lychee Juice
10
Hakka Nigori
Hokusetsu Nigori Sake, Coconut Water, Lemon, Mint
10
Toki Sidecar
10
Champagne 95
10
SPARKLING, ROSE, WHITE & RED
Tormaresca, Calfuria Rosato, Nergoamaro, Italy
9
Mason, Sauvignon Blanc, Napa Valley, CA
9
Elouan, Pinot Noir, Oregon
9
Bonanza, Cabernet Sauvignon, CA
9
SAKE
Hokusetsu Junmai Sake
8
Hokusetsu Nigori Sake
8
TANOSHI BITES
Edamame Choclo *
8
Nori Avocado Tacos *
12
Salmon Belly Yuzu Miso with Wasabi Salsa
12
Scallop Tiradito
12
Sushi Rolls (Choice of 2)
Spicy Tuna, Yellowtail Scallion, Salmon Avocado, Cucumber Avocado *
12
Nigiri Selection (No Substitusions)
Tuna, Whitefish, Salmon, Shrimp
12
Umami Chicken Karaage
12
Black Cod Butter Lettuce
10
Wagyu Foie Gras Dumplings
12
DC Wagyu Beef Slider
12
Lobster Cocktail
12
Crispy Curried Chilean Seabass
12
DINNER MENU
COLD
Nobu Tacos (Tuna or Short Rib - price per piece)
9
Baby Spinach Salad *
18
Salmon New Style
26
Yellowtail Jalapeno
27
Toro Tartae with Caviar
38
Sashimi Salad with Seared Tuna
29
Seafood Ceviche
26
JAPANESE A5 WAGYU
Tataki, New Style, Steak, Flambe
$38 per Ounce
H O T
Miso Soup
7
King Crab Amazu Ponzu
39
Scallops with Jalapeno Salsa
24
Black Cod Miso
38
Arctic Char Spicy Cilantro
34
Crispy Rice with Spicy Tuna
26
Beef Toban Yaki
38
Mushroom Toban Yaki *
23
& Vegetarian options *
DISCLAIMER:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Nobu Washington D.C. Dinner
NOBU CLASSIC
COLD
Spicy Miso Chips Tuna or Scallop (4 pc) *
15
Toro Tartare with Caviar *
38
Salmon or Yellowtail Tartare with Caviar *
28
Oysters with Nobu Sauces *
18
Yellowtail Jalapeno *
27
Tiradito *
26
New Style Sashimi *
26
Seafood Ceviche *
26
Tuna Tataki with Tosazu
26
Tuna Tempura Roll
22
Sashimi Salad with Matsuhisa Dressing
29
Lobster Shiitake Salad with Spicy Lemon Dressing
52
Salmon Skin Salad
22
Oshitashi
11
NOBU CLASSIC
HOT
Arctic Char with Crispy Shiso
34
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
28
Squid 'Pasta' with Light Garlic Sauce
27
Creamy Spicy Crab
33
Shrimp and Lobster with Spicy Lemon Sauce
44
Lobster Wasabi Pepper
56
Shrimp Spicy Garlic
36
Chilean Seabass with Black Bean Sauce
42
Scallops Spicy Garlic
42
Black Cod Miso
38
Seafood Toban Yaki
38
Chicken Teriyaki
32
Salmon Wasabi Pepper Sauce
35
Beef Toban Yaki
38
Tenderloin Anticucho
48
NOBU NOW
COLD
Vegetable Hand Roll with Sesame Miso Sauce
7.5
Yellowtail Belly Foie Gras *
44
Oyster Shooter
12
White Fish Sashimi Dry Miso *
26
Seared Salmon Karashi Su Miso *
26
Kinmedai Yuzu Honey
38
Albacore Crispy Onion
27
Chu Toro Carpaccio with Black Truffles
55
Crispy Rice with Spicy Tuna
26
Crispy Rice with King Crab
36
Baby Spinach Salad with Dry Miso
18
With Grilled Shrimp
35
Butter Lettuce Salad
21
With Lobster
52
NOBU NOW
HOT
Wagyu Foie Gras Dumplings
32
King Crab Amazu Ponzu
39
Lobster Tempura Truffle Amazu
36
Scallop with Brussel Sprouts (2pcs)
24
Soft Shell Crab and Watermelon
28
Rosemary Miso Lamb Chops (per piece)
22
Short Rib with Jalapeno Salsa
34
Umami Seabass
42
King Crab Leg with Shiso Butter
38
Chicken Umami
32
Grilled Baby Squid
22
Arctic Char Spicy Cilantro
34
NIGIRI & SASHIMI
Price per piece 2 pc min
Tuna *
7
Bluefin Toro *
16
Yellowtail *
6.5
Kanpachi *
7.5
Whitefish *
6.5
Japanese Red Snapper *
8
Kinmedai *
9
Salmon *
6.5
Aji *
7
Saba *
7
Smelt Egg
6
Ikura *
6
Snow Crab
8
Shrimp
6
Botan Ebi *
9
Scallop *
6
Uni (Cali)*
11
Unagi
8.5
Tamago
5
Octopus
7
SUSHI MAKI
Hand roll
Cut roll
Bigeye Tuna *
10
12
Spicy Bigeye Tuna *
10.5
12
Toro & Scallion *
16.5
18
Yellowtail & Scallion *
11
12.5
Yellowtail & Jalapeno *
12.5
14
Salmon Avocado *
11.5
13
Kappa
5
6
California
12.5
14
Baked King Crab
16
18
Shrimp Tempura
9.5
14
Japanese Eel & Cucumber
11.5
16
Salmon Skin
8
13
Vegetable
8
10
House Special
19
Soft Shell Crab
19
Lobster
30
SELECTION
Cup Sushi Selection
46
Sashimi Selection
46
Sushi Selection
46
SHUKO
Edamame
8
Edamame Choclo
14
Shishito Peppers
10
Black Cod Butter Lettuce (2)
16
Umami Wings
18
NOBU STYLE SASHIMI TACOS
2 pc minimum
Tuna *
9
Short Rib
9
Vegetable
7
Salmon *
8
Lobster
10
King Crab
10
Wagyu
19
SOUPS
Miso Soup with Tofu
7
Clear Soup
13
Wild Mushroom Soup
13
Spicy Seafood Soup
18
JAPANESE A5 WAGYU
(Choice of styles and sauces)
Tataki, New Style, Tobanyaki, Steak, Flambe
$38 per oz
OMAKASE MENU
(Sake and Wine pairings available upon request)
Signature
125
DC Omakase
175
TEMPURA
2 pc per order
Avocado
5
Asparagus
4
Carrot
5
Bell Pepper
4
Shiitake Mushrooms
5
Tofu
4
Kakiage
15
Shrimp
14
Shojin - Mixed Vegetable
16
KUSHIYAKI
Anticucho or Teriyaki 2 skewers per order
Chicken
13
Beef
16
Salmon
13
Scallop
24
Shrimp
20
VEGETABLES
Eggplant with Miso
13
Warm Mushroom Salad
23
Kelp Salad
14
Field Green with Matsuhisa Dressing
12
Shiitake Salad
18
Cauliflower Jalapeno Salsa
14
Crispy Rice with Avocado
15
Vegetable Spicy Garlic
15
Mushroom Toban Yaki
23
Tomato Ceviche
14
DESSERT
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
16
Banana Soy Toban
Soy Caramelized Banana, Candied Pecan, Malaga Gelato
16
Assorted Mochi Ice Cream
12
House made Ice Cream & Sorbet
12
Seasonal Fruit Plate
16
Fruit Infused Sake
22
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized
milk may increase your risk of foodborne illness.
Nobu Washington D.C. Beverage
NOBU SAKE SELECTION
Hokusetsu Nigori
Custom Hokusetsu Sake Flights 60 & up
Unfiltered, dry & creamy
Unfiltered, dry & creamy
Glass 14
Bottle 16 oz 65
Hokusetsu Junmai
Medium bodied with rich notes & a creamy finish
Glass 12
Masu 24
Small 28
Large 42
Bottle 60 oz 152
Hokusetsu Onigoroshi "Devil Killer"
Light bodied, crisp & dry with a spicy finish
Glass 13
Masu 28
Small 34
Large 48
Bottle 60 oz 225
Hokusetsu Ongakushu 10-year-old
Full bodied, rich & earthy - aged to classical music
Glass 19
Masu 42
Small 50
Large 75
Bottle 60 oz 365
Hokusetsu Daiginjo Black Label
The "original" Nobu sake - light & crisp with a nutty character
Glass 16
Masu 37
Small 44
Large 65
Bottle 60 oz 300
Hokusetsu Nobu Junmai Ginjo 71
Medium bodied, complex, fruit forward with a bright finish
Glass 17
Masu 41
Small 47
Large 70
Bottle 24 oz 135
Nobu "the sake" Junmai Daiginjo
Medium bodied, clean & complex with floral notes
Glass 22
Bottle 10 oz 75
Bottle 16 oz 120
Bottle 50 oz 350
Nobu "the Premium Sake" TK-40
Medium Bodied, Delicate & Creamy
Glass 22
Bottle 10 oz 72
Bottle 16 oz 114
Bottle 50 oz 300
Hokusetsu YK-35
Medium Bodied, Rare, Luxurious, Silky & Smooth
Glass 30
Masu 75
Small 90
Large 140
Bottle 24 oz 290
Bottle 60 oz 550
Nobu Special Reserve 28
Full bodied with a hint of yuzu juice served over hand carved ice
Glass 16
Bottle 24 oz 120
NOBU SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Junmai Sake & Ginger
18
Grapefruit on the Rock
Glendalough Gin, Elderflower, Canton Ginger Liqueur & Grapefruit
18
Pineapple Martini
Van Gogh Pineapple Vodka, Pineapple, Peach Liqueur, Fresh Lime Juice
18
Lychee & Elderflower Martini
Spring 44 Vodka, Elderflower Liqueur & Lychee Juice
18
Mango and Passion Martini
Ciroc Mango Vodka, Passion Fruit & Pineapple
18
Cucumber Martini
Finlandia Grapefruit Vodka, Cucumber Juice, Lychee Juice & Lemon
18
SPICY & TART
Mia Margarita
Corralejo Anejo Tequila, Passion Fruit, Shichimi Fresh Lime Juice & Honey Syrup
18
25th & M
Casamigos Reposado Tequila, Matsuhisa Cabernet, Dill & Habanero
19
NOBU SPECIALTY COCKTAILS
AROMATIC & SPICE
Oni Negroni
Hendrick's Gin, Hokusetsu Junmai Sake, Aperol, Carpano Antica
18
Peruvian Caipirinha
Macchu Pisco, Fresh Lime, Muscovado Sugar, Shiso & Ginger Beer
18
Hakka Nigori
Hokusetsu Nigori Sake, Coconut Water, Fresh Lemon Juice, Mint
17
DC cooler
Plantation Pineapple Rum, Aperol, Pineapple Puree, Yuzu Juice
17
Garden Gimlet
Nobu Reserve 28, Don Ciccio & Figil Finocchietoo, Domaine de Canton, Lakanto Ginger Syrup, Lemon, Cucumber & Mint
18
GRAND CORDON
The grand cordon is a monthly cocktail competition between bartenders from
All Nobu Restaurants in the United States. This month's winner is:
All Nobu Restaurants in the United States. This month's winner is:
FUEGO 44
Spring 44 Gin, Aji Limo Pear Puree, Poire Liqueur, Mezcal, Lemon and Bitters
18
RICH AND BOLD
Akashi Ume Sour
Akashi Ume Plum Whiskey, Ume Plum Liquor, Lemon, Dehydrated Plum
18
Barrel Aged Kikori Old Fashion
Kikori Rice Whiskey, Angostura Bitters, Luxardo Cherry, Demerara Sugar
19
Nobu Side Car
Iwai Tradition, Grand Torres Orange & Yuzu
19
SELECTION BY THE GLASS
CHAMPAGNE & BUBBLES
Syltbar, Prosecco, Friuli, Italy
16
Nobu Champagne, Brut Grand Cru, Verzy NV
22
Louis Roederer, Brut Premier, NV
24
ROSE CHAMPAGNE
Lanson "Rose Label", Brut Rose NV
25
Rose D'OR, Cremant de Bordeaux, Brut Rose NV
14
ROSE WINE
Alexander Valley Rose, Alexander Valley, California 18
14
Studio, by Miraval, Cotes de Provence, France 17
16
WHITE WINE
50 Degree, Riesling, Rheingau, Germany 2016
14
Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 2017
14
Fillaboa, Albarino, Rias Baixas, Spain 2017
15
Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 2018
16
Nobu Matsuhisa, Chardonnay, Sonoma County, California 2017
18
RED WINE
Barnard Griffin, Merlot, Columbia Valley, Washington 2016
14
Alta-Vista, Malbec, Mendoza, Argentina 2017
15
Elouan, Pinot Noir, Willamette Valley, Oregon 2017
16
Arinzano 'Hacienda', Tempranillo, Pago de Arinzano, Spain 2014
17
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 2018
20
Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 2016
18
Chateau Fourcas-Borie, Listrac-Medoc, Bordeaux, France 2013
19
RESERVE SELECTION
Jordan, Chardonnay, Russian River, California 2016
25
Francois Crochet, Sancerre Le Chene Marchand, France 2017
28
Domaine Michel Magnien, Gevrey Chambertin, '1er Cru, Les Cazetiers, France 2016
55
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 2014
65
