Nobu Washington D.C. Restaurant Week
FIRST COURSE
Choice of
Tuna Tataki with Matsuhisa Dressing
Salmon Karashi Su Miso
Whitefish Dry Miso
Tomato Ceviche
Tuna Tataki with Matsuhisa Dressing
Salmon Karashi Su Miso
Whitefish Dry Miso
Tomato Ceviche
SECOND COURSE
Choice of
Salmon Teriyaki
Black Cod & Nasu Tempura
Grilled Chicken Anticucho
Roasted Cauliflower with Jalapeno Salsa
Salmon Teriyaki
Black Cod & Nasu Tempura
Grilled Chicken Anticucho
Roasted Cauliflower with Jalapeno Salsa
THIRD COURSE
Choice of
Mochi, House-made Sorbet or Gelato
Mochi, House-made Sorbet or Gelato
Disclaimer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
unpasteurized milk may increase your risk of foodborne illness.
Nobu Washington D.C. Tanoshi Hour
Available from 5pm to 7pm in the Bar & Cocktail Area
BEVERAGES
Cucumber Martini
Grapefruit Vodka, Cucumber Juice, Lychee Juice
10
Hakka Nigori
Hokusetsu Nigori Sake, Coconut Water, Lemon, Mint
10
Akashi Ume Sour
Akashi Ume Whisky, Plum Liqueur, Lemon, Honey
10
Lychee Martini
Spring 44 Vodka, Lychee Juice, Elderflower Liqueur
10
SPARKLING, ROSE, WHITE & RED
Canella, Prosecco Brut, Italy
9
Vanderpump Rose, Provence, France
9
Wither Hills, Sauvignon Blanc, Marlborough, NZ
9
Elouan, Pinot Noir, Oregon
9
SAKE
Hokusetsu Junmai Sake
8
Hokusetsu Nigori Sake
8
TANOSHI BITES
Edamame Choclo *
8
Avocado Jalapeno
12
Salmon Belly Yuzu Miso with Wasabi Salsa
12
Sushi Rolls (Choice of 2)
Spicy Tuna, Yellowtail Scallion, Salmon Avocado, Cucumber Avocado *
12
Nigiri Selection (No Substitusions)
Tuna, Whitefish, Salmon, Shrimp
12
Umami Chicken Karaage
12
Black Cod Butter Lettuce
10
Wagyu Foie Gras Dumplings
12
DC Wagyu Beef Slider
12
Crispy Curried Chilean Seabass
12
DINNER MENU
COLD
Nobu Tacos (Tuna or Short Rib - price per piece)
9
Baby Spinach Salad *
18
Salmon New Style
26
Yellowtail Jalapeno
27
Whitefish Dry Miso
26
Sashimi Salad with Seared Tuna
29
Seafood Ceviche
26
JAPANESE A5 WAGYU
Tataki, New Style, Steak, Flambe
$38 per Ounce
H O T
Miso Soup
7
Rock Shrimp Tempura Creamy Spicy Sauce
28
Scallops with Jalapeno Salsa
24
Black Cod Miso
38
Arctic Char Spicy Cilantro
34
Crispy Rice with Spicy Tuna
26
Beef Toban Yaki
38
Mushroom Toban Yaki *
10
& Vegetarian options *
DISCLAIMER:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Nobu Washington D.C. Dinner
NOBU CLASSIC
COLD
Spicy Miso Chips Tuna or Scallop (4 pc) *
15
Toro Tartare with Caviar *
38
Salmon or Yellowtail Tartare with Caviar *
28
Oysters with Nobu Sauces *
18
Yellowtail Jalapeno *
27
Tiradito *
26
New Style Sashimi *
26
Seafood Ceviche *
26
Tuna Tataki with Tosazu
26
Tuna Tempura Roll
22
Sashimi Salad with Matsuhisa Dressing
29
Lobster Shiitake Salad with Spicy Lemon Dressing
52
Salmon Skin Salad
22
Oshitashi
11
NOBU CLASSIC
HOT
Arctic Char with Crispy Shiso
34
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
28
Squid 'Pasta' with Light Garlic Sauce
27
Creamy Spicy Crab
33
Shrimp and Lobster with Spicy Lemon Sauce
42
Lobster Wasabi Pepper
52
Shrimp Spicy Garlic
36
Chilean Seabass with Black Bean Sauce
42
Scallops Spicy Garlic
42
Black Cod Miso
38
Seafood Toban Yaki
38
Chicken Teriyaki
32
Salmon Wasabi Pepper Sauce
35
Beef Toban Yaki
38
Tenderloin Anticucho
46
NOBU NOW
COLD
Vegetable Hand Roll with Sesame Miso Sauce
7.5
Yellowtail Belly Foie Gras *
44
Seafood Poke *
26
White Fish Sashimi Dry Miso *
26
Seared Salmon Karashi Su Miso *
26
Kinmedai Yuzu Honey
38
Albacore Crispy Onion
27
Chu Toro Carpaccio with Black Truffles
55
Crispy Rice with Spicy Tuna
26
Crispy Rice with King Crab
36
Baby Spinach Salad with Dry Miso
18
With Grilled Shrimp
35
Butter Lettuce Salad
21
With Lobster
52
NOBU NOW
HOT
Wagyu Foie Gras Dumplings
32
King Crab Amazu Ponzu
39
Lobster Tempura Truffle Amazu
36
Scallop with Brussel Sprouts (2pcs)
24
Soft Shell Crab and Watermelon
28
Rosemary Miso Lamb Chops (per piece)
22
Short Rib with Jalapeno Salsa
34
Umami Seabass
42
King Crab Leg with Shiso Butter
38
Chicken Umami
32
Arctic Char Spicy Cilantro
34
NIGIRI & SASHIMI
Price per piece 2 pc min
Tuna *
7
Bluefin Toro *
16
Yellowtail *
6.5
Kanpachi *
7.5
Whitefish *
6.5
Japanese Red Snapper *
8
Kinmedai *
9
Salmon *
6.5
Aji *
7
Saba *
7
Smelt Egg
6
Ikura *
6
Snow Crab
8
Shrimp
6
Botan Ebi *
9
Scallop *
6
Uni (Cali)*
11
Unagi
8.5
Tamago
5
Octopus
7
SUSHI MAKI
Hand roll
Cut roll
Bigeye Tuna *
10
12
Spicy Bigeye Tuna *
10.5
12
Toro & Scallion *
16.5
18
Yellowtail & Scallion *
11
12.5
Yellowtail & Jalapeno *
12.5
14
Salmon Avocado *
11.5
13
Kappa
5
6
California
12.5
14
Baked King Crab
16
18
Shrimp Tempura
9.5
14
Japanese Eel & Cucumber
11.5
16
Salmon Skin
8
13
Vegetable
8
10
House Special
19
Soft Shell Crab
19
Lobster
30
SELECTION
Cup Sushi Selection
46
Sashimi Selection
46
Sushi Selection
46
SHUKO
Edamame
8
Edamame Choclo
14
Shishito Peppers
10
Black Cod Butter Lettuce (2)
16
Umami Wings
18
NOBU STYLE SASHIMI TACOS
2 pc minimum
Tuna *
9
Short Rib
9
Vegetable
7
Salmon *
8
Lobster
10
King Crab
10
Wagyu
19
SOUPS
Miso Soup with Tofu
7
Clear Soup
13
Wild Mushroom Soup
13
Spicy Seafood Soup
18
JAPANESE A5 WAGYU
(Choice of styles and sauces)
Tataki, New Style, Tobanyaki, Steak, Flambe
$38 per oz
OMAKASE MENU
(Sake and Wine pairings available upon request)
Signature
120
DC Omakase
150
TEMPURA
2 pc per order
Avocado
5
Asparagus
4
Carrot
5
Bell Pepper
4
Shiitake Mushrooms
5
Tofu
4
Kakiage
15
Shrimp
14
Shojin - Mixed Vegetable
16
KUSHIYAKI
Anticucho or Teriyaki 2 skewers per order
Chicken
13
Beef
16
Salmon
13
Scallop
24
Shrimp
20
VEGETABLES
Eggplant with Miso
13
Warm Mushroom Salad
23
Kelp Salad
14
Field Green with Matsuhisa Dressing
12
Shiitake Salad
18
Cauliflower Jalapeno Salsa
14
Crispy Rice with Avocado
15
Vegetable Spicy Garlic
15
Mushroom Toban Yaki
23
Tomato Ceviche
14
DESSERT
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
16
Banana Soy Toban
Soy Caramelized Banana, Candied Pecan, Malaga Gelato
16
Assorted Mochi Ice Cream
12
House made Ice Cream & Sorbet
12
Seasonal Fruit Plate
16
Fruit Infused Sake
22
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized
milk may increase your risk of foodborne illness.
Nobu Washington D.C. Drinks
NOBU SAKE SELECTION
Hokusetsu Nigori
Custom Hokusetsu Sake Flights 60 & up
Unfiltered, dry & creamy
Unfiltered, dry & creamy
Glass 14
Bottle 16 oz 56
Hokusetsu Junmai
Medium bodied with rich notes & a creamy finish
Glass 14
Masu 18
Small 16
Large 32
Bottle 60 oz 152
Hokusetsu Onigoroshi "Devil Killer"
Light bodied, crisp & dry with a spicy finish
Glass 14
Masu 20
Small 18
Large 36
Bottle 60 oz 185
Hokusetsu Ongakushu 10-year-old
Full bodied, rich & earthy - aged to classical music
Glass 17
Masu 38
Small 34
Large 64
Bottle 60 oz 315
Hokusetsu Daiginjo Black Label
The "original" Nobu sake - light & crisp with a nutty character
Glass 16
Masu 40
Small 30
Large 60
Bottle 60 oz 280
Hokusetsu Nobu Junmai Ginjo 71
Medium bodied, complex, fruit forward with a bright finish
Glass 15
Masu 28
Small 24
Large 48
Bottle 24 oz 96
Nobu "the sake" Junmai Daiginjo
Medium bodied, clean & complex with floral notes
Glass 20
Bottle 10 oz 65
Bottle 16 oz 108
Bottle 50 oz 280
Nobu "the Premium Sake" TK-40
Medium Bodied, Delicate & Creamy
Glass 22
Bottle 10 oz 72
Bottle 16 oz 114
Bottle 50 oz 300
Hokusetsu YK-35
Medium Bodied, Rare, Luxurious, Silky & Smooth
Glass 30
Masu 55
Small 50
Large 98
Bottle 24 oz 260
Bottle 60 oz 500
Nobu Special Reserve 28
Full bodied with a hint of yuzu juice served over hand carved ice
Glass 16
Bottle 24 oz 90
NOBU SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Junmai Sake & Ginger
16
Grapefruit on the Rock
Glendalough Gin, Elderflower, Canton Ginger Liqueur & Grapefruit
16
Monoko Chan
Momoko Chan Cordial, Champagne & Lemon Juice
16
Pineapple Martini
Van Gogh Pineapple Vodka, Pineapple, Peach Liqueur, Fresh Lime Juice
16
Lychee & Elderflower Martini
Spring 44 Vodka, Elderflower Liqueur & Lychee Juice
16
SPICY & TART
Mia Margarita
Corralejo Anejo Tequila, Passion Fruit, Shichimi Fresh Lime Juice & Honey Syrup
16
Japanese Bloody Marry
Hokusetsu Junmai Sake, Tomato Juice, Lime Juice, Wasabi, Fresh Grated Ginger, Tonkatsu Sauce & Shichimi Spice
16
Mango and Passion Martini
Ciroc Mango Vodka, Passion Fruit & Pineapple
16
25th & M
Casamigos Reposado Tequila, Matsuhisa Cabernet, Dill & Habanero
NOBU SPECIALTY COCKTAILS
AROMATIC & SPICE
Meridian 77
Macchu Pisco, Lychee, Shiso & Lime
16
Oni Negroni
Hendrick's Gin, Hokusetsu Junmai Sake, Aperol, Carpano Antica
16
Peruvian Caipirinha
Macchu Pisco, Fresh Lime, Muscovado Sugar, Shiso & Ginger Beer
16
Hakka Nigori
Hokusetsu Nigori Sake, Coconut Water, Fresh Lemon Juice, Mint
16
DC cooler
Plantation Pineapple Rum, Aperol, Pineapple Puree, Yuzu Juice
16
Smokin Aces
Casamigos Mezcal, Ancho Reyes, Canteloupe Agave, Lemon & Grapefruit Bitters
16
GRAND CORDON
The grand cordon is a monthly cocktail competition between bartenders from
All Nobu Restaurants in the United States. This month's winner is:
All Nobu Restaurants in the United States. This month's winner is:
Hinode Iced Coffee
Mount Gay Blakc Barrel Rum, Coffee of Grace Cold Brew Monk Fruit Syrup, Grand Torres Whipped Cream
18
RICH AND BOLD
Toki Highball
Suntory Toki Whisky, Voss Norweigan Sparkling Water, Orange Bitters
16
Barrel Aged Kikori Old Fashion
Kikori Rice Whiskey, Angostura Bitters, Luxardo Cherry, Demerara Sugar
18
Nobu Side Car
Iwai Tradition, Grand Torres Orange & Yuzu
18
Midtown
Monkey Shoulder Scotch, Ancho Reyes, Canton Ginger
18
SELECTION BY THE GLASS
CHAMPAGNE & BUBBLES
Syltbar, Prosecco, Friuli, Italy
16
Louis Roederer, Brut Premier, NV
24
ROSE CHAMPAGNE
Lanson "Rose Label", Brut Rose NV
25
ROSE WINE
Chateau Minuty Rose, Cotes de Provence, France 2016
18
WHITE WINE
50 Degree, Riesling, Rheingau, Germany 2014
14
Franz Haas, Pinot Grigio, Trentino- Alto Adige, Italy 2016
14
Fillaboa, Albarino, Rias Baixas, Spain 2015
15
Mohua, Sauvignon Blanc, Marlborough, New Zealand 2016
16
Frog's Leap, Chardonnay, Napa Valley, California 2015
17
Nobu Matsuhisa, Chardonnay, Sonoma County, California 2016
18
RED WINE
Barnard Griffin, Merlot, Columbia Valley, Washington 2015
14
Alta-Vista, Malbec, Mendoza, Argentina 2010
15
Elouan, Pinot Noir, Willamette Valley, Oregon 2016
16
Arinzano 'Hacienda', Tempranillo, Pago de Arinzano, Spain 2014
17
Domaine Thibault Liger-Belair 'Les Deux Terres', Pinot Noir, France 2014
17
Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 2015
20
RESERVE SELECTION
Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 2015
36
Kenzo Estate 'Asatsuyu', Sauvignon Blanc, Napa Valley, California 2015
60
Jean-Paul & Benoit Droin, Chablis 1er Cru Mountmains, 2015
67
Etude, Pinot Noir, Carneros, California 2006
32
Tenuta San Guido, Sassicaia Bolgheri, Tuscany, Italy 2014
100
