Nobu Washington D.C. Restaurant Week 2021
NOBU DC
WINTER RESTAURANT WEEK 2021
$55 per person
January 25th - February 7th
FIRST COURSE
Choice of
Sashimi Salad
Salmon Karashi Su Miso
Santen Mori (Nobu Trio)
Seafood Ceviche
~
SECOND COURSE
Choice of
Beef Tenderloin Wasabi Pepper Sauce
Black Cod Miso
5 pc Chef's Choice Nigiri & 1 Cup Sushi
Mushroom Truffle Miso
~
THIRD COURSE
Mochi Ice Cream
$55 per person
January 25th - February 7th
FIRST COURSE
Choice of
Sashimi Salad
Salmon Karashi Su Miso
Santen Mori (Nobu Trio)
Seafood Ceviche
~
SECOND COURSE
Choice of
Beef Tenderloin Wasabi Pepper Sauce
Black Cod Miso
5 pc Chef's Choice Nigiri & 1 Cup Sushi
Mushroom Truffle Miso
~
THIRD COURSE
Mochi Ice Cream
SUSHI ROLLS SUPPLEMENT - $20
(Choice of 2)
Salmon Avocado, Spicy Tuna, Shrimp Tempura, Avocado Cucumber
Salmon Avocado, Spicy Tuna, Shrimp Tempura, Avocado Cucumber
Disclaimer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
unpasteurized milk may increase your risk of foodborne illness.
Nobu Washington D.C. Valentine's Omakase 2021
Nobu DC Valentine's Omakase Menu $150
Santen Mori :
Salmon Ceviche with Ikura
Kinmedai XO Salsa
Oyster & Uni with Yuzu Juice
~
Chef Selection Sushi :
Oh Toro Wasabi Salsa
Kamasu Yuzu Kosho
Hirame Ponzu
Anago
Tamago
~
Blue Fin Tuna Tataki with Seasonal Vegetables Beet Dressing
~
Striped Bass Umami with Aji Amarillo Sauce
~
Wagyu Beef Toban Yaki
~
Whisky Cappuccino
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Japanese Whisky Foam
Disclaimer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
unpasteurized milk may increase your risk of foodborne illness.
Nobu Washington D.C. Dinner
NOBU COLD DISHES
Oysters with Nobu Sauces
18
Toro Tartare with Caviar
38
Salmon or Yellowtail Tartare with Caviar
28
Yellowtail Jalapeno
27
Crispy Rice with Spicy Tuna
26
Seared Salmon Karashi Sumiso
27
Tiradito
26
White Fish Sashimi Dry Miso
26
New Style Sashimi
26
Tuna Tataki with Tosazu
26
Albacore Crispy Onion
27
Chu-Toro Carpaccio with Black Truffles
55
Sashimi Salad with Matsuhisa Dressing
29
Salmon Skin Salad
22
Baby Spinach Salad with Dry Miso
18
with Grilled Shrimp
35
Lobster Shiitake Salad
52
NOBU HOT DISHES
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
28
King Crab Amazu Ponzu
39
Squid 'Pasta' with Light Garlic Sauce
27
Shrimp and Lobster Spicy Lemon Sauce
46
Creamy Spicy Crab
33
Lobster Tempura Amazu Ponzu
38
Lobster Wasabi Pepper Sauce
58
Black Cod with Miso
38
Chilean Seabass Black Bean Sauce
42
Chilean Seabass Wasabi Miso
42
Shrimp Spicy Garlic
36
Chicken Teriyaki
32
Salmon Wasabi Pepper Sauce
35
Beef Toban Yaki
38
Tenderloin Anticucho
48
Japanese A5 Wagyu
$38 per ounce
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
SHUKO
Snacks
Edamame
8
Shishito Peppers
10
Black Cod Butter Lettuce (2 pieces)
16
NOBU TACOS
Price per piece - 2 pieces minimum
Tuna
9
Salmon
8
King Crab
10
Lobster
10
Wagyu
19
Vegetable
7
TEMPURA
2 pieces per order
Avocado
5
Asparagus
4
Eggplant
5
Bell Pepper
4
Tofu
4
Zucchini
4
Shrimp
14
Shojin - Assorted Vegetable
16
KUSHIYAKI
Anticucho or Teriyaki
2 skewers per order
2 skewers per order
Chicken
13
Beef
16
Salmon
13
Shrimp
20
VEGETABLES
Vegetable Hand Roll with Sesame Miso Sauce
7.5
Eggplant with Miso
13
Field Greens with Matsuhisa Dressing
12
Cauliflower Jalapeno Salsa
14
Crispy Rice with Avocado
15
Vegetable Spicy Garlic
15
Tomato Ceviche
14
Warm Mushroom Salad
23
SOUPS
Miso Soup with Tofu
7
Clear Soup
13
Omakase
Tasting Menu
SIGNATURE OMAKASE FOR ONE
125
NOBU DATE NIGHT BOX
Everything you need to make your favorite Nobu hand rolls!
Includes Nori Sheets, Vegetables. Nobu Sauces, Tuna, Yellowtail, Scallop, Snow Crab and salmon sashimi.
Complete your meal with our baby spinach salad and chicken karaage.
Includes Nori Sheets, Vegetables. Nobu Sauces, Tuna, Yellowtail, Scallop, Snow Crab and salmon sashimi.
Complete your meal with our baby spinach salad and chicken karaage.
95
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum
Tuna
7
Bluefin Toro
16
Yellowtail
6.5
Kanpachi
7.5
Whitefish
6.5
Japanese Red Snapper
8
Kinmedai
9
Salmon
6.5
Kohada
7.5
Smelt Egg
6
Ikura
6
Uni Japan
16
Uni CA
11
Tamago
5
Snow Crab
8
King Crab
10
Shrimp
6
Scallop
6
Japanese Eel
8.5
Sea Eel
8
Wagyu Nigiri (2pc)
35
Sushi Selection
56
Sashimi Selection
56
SUSHI MAKI
HAND
CUT (6 pcs)
Tuna
10
12
Spicy Tuna
10.5
12
Toro & Scallion
16.5
18
Yellowtail & Scallion
11
12.5
Yellowtail & Jalapeno
12.5
14
Salmon Avocado
11.5
13
Kappa
5
6
California
12.5
14
Baked Snow Crab
12
14
Shrimp Tempura
9.5
14
Japanese Eel & Cucumber
11.5
16
Salmon Skin
8
13
Vegetable
8
10
Soft Shell Crab
19
House Special
19
DESSERT
Mochi Ice Cream (3 pieces)
12
House-Made Gelato or Sorbet
12
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
15
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Washington D.C. Beverage
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Daniel Smith from Nobu Washington D.C.
Winner of the Nationwide Nobu Cocktail Competition
Daniel Smith from Nobu Washington D.C.
Michter's Old Fashioned
Michter's Bourbon, Sakura Kuromitsu, Torres Orange Liqueur & Angostura Bitters
19
LIGHT, CRISP & REFRESHING
MATSUHISA MARTINI
Beluga Vodka, Hokusetsu Junmai Sake & Ginger
18
PINA MARTINI
Ciroc Pineapple Vodka, Pineapple, Peach Liqueur, Fresh Lime Juice
18
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee Juice
18
MANGO & PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
18
SPICY & TART
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Shichimi, Fresh Lime & Honey Syrup
18
AROMATIC & SPICE
25TH & M
Casamigos Reposado Tequila, Matsuhisa Cabernet, Dill & Habanero
19
D.C. COOLER
Plantation Pineapple Rum, Aperol, Pineapple Puree, Yuzu Juice
17
RICH & BOLD
BARREL-AGED KIKORI OLD FASHIONED
Kikori Rice Whisky, Angostura Bitters, Luxardo Cherry, Demerara Sugar
19
NOBU SIDECAR
Iwai Tradition, Grand Torres Orange & Yuzu
19
WINE BY THE GLASS
RESERVE SELECTION (6 oz)
Jordan, Chardonnay, Russian River, California 16
25
Francois Crochet, Sancerre Le Chene Marchand, France 17
28
Prunotto, 'Bric Turot' Barberesco, Piedmont, Italy 15
55
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 14
65
SPARKLING WINE
Syltbar, Prosecco, Italy NV
16
CHAMPAGNE
Nobu Champagne, Brut Grand Cru, Verzy NV
22
Louis Roederer, Brut Premier, NV
24
ROSE CHAMPAGNE
Lanson "Rose Label", Brut Rose, NV
25
Amelia Cremant Brut Rose
14
ROSE WINE
Alexander Valley Rose, Alexander Valley, California 18
14
Studio, by Miraval, Cotes de Provence, France 17
14
WHITE WINE
50 Degree, Riesling, Rheingau, Germany 16
14
Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 17
14
Fillaboa, Albarino, Rias Baixas, Spain 18
15
Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 18
16
Robert Hall, Sauvignon Blanc, Paso Robles, California 18
16
Nobu Matsuhisa, Chardonnay, Sonoma County, California 17
18
RED WINE
Barnard Griffin, Merlot, Columbia Valley, Washington 16
14
Alta-Vista, Malbec, Mendoza, Argentina 17
15
Elouan, Pinot Noir, Willamette Valley, Oregon 17
16
Arinzano 'Hacienda', Tempranillo, Pago de Arinzano, Spain 14
17
Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 16
18
Chateau Fourcas-Borie, Listrac-Medoc, Bordeaux, France 13
19
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 18
20
DESSERT WINE
Hokusetsu Plum Wine
14
Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 11
35
HOKUSETSU SAKE
Imported exclusively for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry & creamy
Glass
14
Bottle 16 oz
65
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
12
Small
24
Large
42
Bottle 60 oz
152
~~~
NOBU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
Glass
17
Small
41
Large
70
Bottle 24 oz
135
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied crisp and dry with a spicy finish
Glass
13
Small
28
Large
48
Bottle 60 oz
225
~~~
DAIGINJO "BLACK LABEL - THE ORIGINAL'
Medium-bodied, light and crisp with a nutty character
Glass
16
Small
37
Large
65
Bottle 60 oz
300
~~~
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean & complex with floral notes
Glass
22
Bottle 10 oz
75
Bottle 16 oz
120
Bottle 50 oz
350
~~~
HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE'
Full bodied, rich & earthy - aged to classical music
Glass
19
Small
42
Large
75
Bottle 60 oz
365
~~~
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate & creamy
Glass
22
Bottle 10 oz
72
Bottle 16 oz
114
Bottle 50 oz
350
~~~
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky & smooth
Glass
30
Small
75
Large
140
Bottle 24 oz
290
Bottle 60 oz
720
~~~
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
Glass
16
Bottle 24 oz
120
HOKUSETSU PREMIUM SAKE
DAIGINJO YK35 'ENSHINBUNRI'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
Bottle 24 oz 580
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz 670
DAIGINJO YK35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
Bottle 24 oz 480
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz 3,000
BEER
Sapporo Draft
11
Sapporo Light
10
Koshihikari Echigo
12
Ginga Kogen Hefeweizen
15
Echigo Stout
12
Hitachino Nest, Dai Dai IPA
14
Hitachino Nest, White Ale
14
Kyoto White Yuzu Ale
15
JAPANESE WHISKY
BLENDED
Iwai, Blended Whisky, Nagano Prefecture
16
Suntory Toki, Northern Japan
16
Akashi White Oak, Hyogo Prefecture
16
Kaiyo, Japanese Mizunara
17
Ohishi, Brandy Cask, Kumamoto Prefecture
19
Kikori, Rice Whisky, Kumamoto Japan
20
Iwai 'Tradition', Nagano Prefecture
22
Nikka Coffey Grain Whisky, Northern Japan
22
Kaiyo Cask Strength, Japanese Mizunara
26
Nikka Coffey Malt, Northern Japan
28
Nikka from the Barrel, Northern Japan
29
Ohishi, Sherry Cask, Kumamoto Prefecture
30
Ichiro's 'Malt & Grain', Southern Japan
34
Hibiki 'Harmony', Southern Japan
36
Ohishi Tokubetsu Reserve, Kumamoto
50
JAPANESE WHISKY
SINGLE MALT
Nikka Coffey Grain, Tochigi Prefecture
22
Nikka 'Miyagikyo', Northern Japan
26
Nikka 'Taketsuru', Northern Japan
30
Hakushu 12 yr, Mt. Kaikomagatake
38
Nikka 'Yoichi', Northern Japan
38
Akashi White Oak Single Malt, Hyogo
40
Yamazaki 12 yr, Osaka
39
Mars Komagatake Rindo, Nagano
58
Mars Komagatake Shinanotanpopo
62
Nikka 'Taketsuru' 17yr, Northern Japan
64
Nikka 'Taketsuru' 21yr, Northern Japan
86
Yamazaki 18 yr, Osaka
98
Yamazaki 18 yr, Mizunara, Osaka
500
WHISKY FLIGHTS
KAIYO FLIGHT
Kaiyo Mizunara Oak, Kaiyo the Peated, Kaiyo Cast Strength
55
MARS FLIGHT
Iwai Tradition, Komagatake Rindo, Komagatake Shinanotanpopo
60
NIKKA FLIGHT
Nikka from the Barrel, Miyagikyo Single Malt, Yoichi Single Malt
70
SCOTCH
J. Walker "Black Label", Highland Blend
17
Glenfiddich 12 yr, Single Malt, Speyside
18
Glenlivet 12 yr, Single Malt, Speyside
19
Macallan 12 yr, Single Malt, Speyside
18
Glenlivet Founders Reserve, Single Malt, Speyside
20
Oban 14 yr, West Highland
22
The Balvenie 'Carribean Cask' 14 yr, Speyside
24
Lagavulin 16 yr, Single Malt, Islay
26
Macallan 18 yr, Single Malt, Speyside
65
J. Walker "Blue Label", Highland Blend
65
WHISKEY
Jameson, Ireland
13
Jack Daniel's, Lynchburg, Tennessee
14
Bulleit, Bourbon, Kentucky
14
Maker's Mark, Bourbon, Kentucky
14
Bulleit, Rye, Kentucky
15
Woodford Reserve, Bourbon, Kentucky
18
Knob Creek, Bourbon, Kentucky
15
Woodford Reserve, Kentucky Straight Bourbon
15
Mitcher's Straight, Rye
15
The HilHaven Lodge, American Straight Whiskey
17
Basil Hayden's, Bourbon, Kentucky
18
Hudson, Baby Bourbon, New York
19
Whistle Pig, 10 yr Rye, Vermont
22
Blanton's, Single Barrel Kentucky
24
Bookers, Bourbon, Kentucky
24
COGNAC
Hennessy VSOP Privilege
24
Hennessy XO
58
Louis XIII
Half Ounce
90
One Ounce
180
Two Ounce
360
VODKA
Spring 44, Colorado
14
Stolichnaya (Citros), Russia
14
Van Gogh, Netherlands
16
Tito's, Texas
16
Belvedere (Pink Grapefruit), Poland
18
Nikka Coffey Vodka, Japan
18
Chopin, Poland
18
Ciroc (Mango, Pineapple), France
18
Grey Goose (Oranj), France
18
Ketel One (Citroen), Netherlands
18
RUM
Sailor Jerry Spiced Rum, US Virgin Islands
12
Atlantico Platino, Dominican Republic
12
Plantation Pineapple, France
14
Atlantico Reserva, Dominican Republic
14
Zacapa XO Solera Gran Reserva, Guatemala
32
GIN
Beefeater, London Dry, England
13
Bombay Sapphire, London Dry, England
14
Bombay Far East, London Dry, England
14
Tanqueray, London Dry, Scotland
14
Hendrick's, New Style, Scotland
16
Roku Gin, Japan
18
Nikka Coffey Gin, Japan
18
TEQUILA
BLANCO
Corralejo
14
Patron Silver
16
Don Julio
18
Casamigos
18
Casa Dragones Joven
77
Patron Grand Platinum
85
Reposado
Corralejo
14
Patron
18
Casamigos
18
Don Julio
22
Forteleza
30
Clase Azul
39
Anejo
Corralejo
16
Casamigos
19
Don Julio
24
Don Julio 1942
42
Extra Anejo
Qui Cristallino
35
Mezcal
Vida
14
Montelobos Joven
16
Casamigos
20
APERITIF + DIGESTIF
Campari, Italy
12
Aperol, Italy
12
Amaro Montenegro
12
Don Ciccio & Figli Limoncello, Italy
12
Kahlua, Mexico
12
Baileys Irish Cream, Ireland
12
Benedictine, France
12
Pimm's No.1, England
12
PORT
Dow's 10 yr Tawny
16
Dow's 20 yr Tawny
22
sherry
Graham's "Six Grapes" Reserve
12
Fonseca Porto, Bin 27
14
LIQUEURS
Brandy+Benedictine
12
Disaronno Amaretto
12
Godiva Chocolate
12
Drambuie
13
Sambuca Romana
13
Grand Torres Orange
13
EAUX DE VIE
Cointreau
12
Grand Marnier
16
Larressingle Armagnac V.S.O.P.
18
Non-Alcoholic Cocktails
LYCHEE PASSION
Passion Fruit , Lychee & Pineapple
9
SPICY LEMONADE
Serrano, Honey Syrup, Sparkling Water, Lemon
Serrano, Honey Syrup, Sparkling Water, Lemon
8
Non-Alcoholic Beverages
Cranberry Juice
5
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
4
Ginger Beer
4
Red Bull / Sugar Free
8
Aqua Panna 750 ml
9.5
Ferrarelle 750 ml
9.5
Nobu Washington D.C. Wines by the Bottle
SPARKLING WINE
BIN#101: Syltbar, Prosecco, Friuli, Italy
65
CHAMPAGNE
BIN#105: Delamotte, Nicolas Louis Le Mesnil Sur Oger NV
80
BIN#106: Pommery Brut Royal NV
100
BIN#107: Nobu Champagne, Brut Grand Cru, Verzy NV
110
BIN#108: Louis Roederer, Brut Premier NV
120
BIN#109: Piper-Heidsieck Brut NV
125
BIN#110: Pierre Peters Cuvee Reserve NV
150
BIN#111: Laurent Perrier, Champagne Brut NV
160
BIN#605: Laurent-Perrier, Brut Premier NV (Magnum)
350
BIN#112: Veuve Clicquot Brut NV
175
BIN#113: Charles Heidsieck Brut Reserve NV
180
BIN#114: Ruinart Blanc de Blancs Brut NV
200
BIN#115: Perrier Jouet 'Cuvee Belle Epoque' 07
380
BIN#116: Veuve Clicquot Brut 'La Grande Dame' 06
460
BIN#117: Dom Perignon 10
500
BIN#118: Louis Roederer 'Cristal' 08
700
BIN#119: Salon 'Le Mesnil' Brut Blanc de Blancs 06
1,275
ROSE CHAMPAGNE
BIN#131: Lanson "Rose Label", Brut Rose NV
100
BIN#133: Canard-Duchene, Brut Authentique Rose
80
BIN#134: Laurent-Perrier, Brut Rose NV
150
BIN#610: Laurent-Perrier, Brut Rose NV (Magnum)
450
BIN#135: Taittinger, Brut Rose, NV
180
BIN#136: Louis Roederer Vintage Rose, France 12
220
BIN#137: Taittinger Comtes de Champagne Brut Rose, Champagne, France
650
ROSE WINE
BIN#145: Alexander Valley Rose, Alexander Valley, California 18
60
BIN#146: Chateau Miraval, Cotes de Provence, France 18
70
BIN#147: Studio, by Miraval, Cotes de Provence, France 17
55
BIN#148: Kenzo Estate 'Yui', Napa Valley, California 16
180
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#200: Robert Hall, Sauvignon Blanc, Paso Robles, California 18
65
BIN#201: Mason Cellars, Sauvignon Blanc, Napa Valley, California 17
55
BIN#202: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy 17
60
BIN#203: Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 17
60
BIN#204: Chateau de Sancerre, Sancerre Blanc, Loire Valley, France 18
65
BIN#205: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 18
65
BIN#206: Domaine des Berthiers, Pouilly-Fume, Loire Valley, France 17
75
BIN#207: Petite Sirene, Sauvignon-Semillon, Bordeux, France 16
85
BIN#208: Domaine Delaporte, Sancerre, France 18
105
BIN#209: Illumination, Sauvignon Blanc, Napa Valley, California 17
110
BIN#210: Cakebread Cellars, Sauvignon Blanc, Napa Valley, California 18
105
BIN#211: Francois Crochet, Sancerre Le Chene Marchand, Loire Valley, France 17
125
BIN#212: Domaine Merlin-Cherrier, Sancerre, Loire Valley, France 16
140
WHITE WINE
SPICY & AROMATIC
SPICY & AROMATIC
BIN#222: 50 Degree, Riesling, Rheingau, Germany 16
60
BIN#223: Fillaboa, Albarino, Rias Baixas, Spain 18
62
BIN#224: Washington Hills, Riesling, Colombia Valley, Washington 17
65
BIN#225: Don Olegario, Albarino, Rias Baixas, Spain 18
70
BIN#226: Domaine Paul Blanck, Gewurtraminer, Alsace, France 17
85
BIN#227: Francois Villard, Les Contours de Deponcins, Viognier, France 15
100
BIN#228: Domaine Weinbach, Riesling, Alsace, France 18
115
BIN#229: Robert Weil, Riesling, Kabinett, Rheingau, Germany 18
120
BIN#230: Saint Cosme Condrieu, Rhone, France 15
200
WHITE WINE
RICH & FULL BODIED
BIN#240: Domaine des Hates, Chablis, France 18
80
BIN#241: Nobu Matsuhisa, Chardonnay, Sonoma County, California 17
80
BIN#242: Jordan, Chardonnay, Russian River, California 16
100
BIN#243: Flowers, Chardonnay, Napa Valley, California 16
110
BIN#245: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 17
126
BIN#246: Domaine Louis Moreau, Chablis 1er Cru Vaillons, France 17
150
BIN#247: Louis Jadot, Meursault, Cote de Beaune, France 15
166
BIN#248: Bouchard Pere & Fils, Genevrieres, Meursault, 1er Cru, Burgundy 13
260
BIN#249: Paul Hobbs, Chardonnay, Russian River, California 17
280
BIN#250: Philippe Pacalet, Meursault, France 16
300
BIN#251: Xavier Monnot, Puligny-Montrachet 1er Cru Les Folatieres, France 16
450
BIN#252: Blain Gagnard Criots-Batard Montrachet, Grand Cru, France 18
950
RED WINE
LIGHT & MEDIUM BODIED
BIN#301: Elouan, Pinot Noir, Willamette Valley, Oregon 17
70
BIN#302: Cristom, Pinot Noir, Willamette Valley 17
85
BIN#303: Michel Magnien, Fixin Coeur De Violette, Burgandy, France 17
100
BIN#304: Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 18
100
BIN#305: Etude, Pinot Noir, Carneros, California 16
115
BIN#306: Hamacher, Pinot Noir, Willamette Valley, Oregon 14
130
BIN#307: Flowers, Pinot Noir, Sonoma Coast, California 17
135
BIN#308: Domaine Bachelet-Monnot, Maranges 1er Cru La Fussiere, Burgandy, France 16
150
BIN#309: Domaine Paul Autard, Chateauneuf-du-Pape, Cuvee La Cote Ronde, France 17
170
BIN#310: Guarachi 'Family Wines', Pinot Noir, Sonoma Coast, California 14
220
BIN#311: Domaine Joseph Voillot 'Les Pezerolles', '1er Cru, Pommard, France 17
270
BIN#312: Domaine Michel Magnien, Gevrey Chambertin, '1er Cru, Les Cazetiers, France 16
300
BIN#313: Domaine Tollot-Beaut et Fils, Burgandy, Corton Grand Cru, France 17
600
BIN#314: Bouchard Pere & Fils, Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France 13
700
RED WINE
ROBUST & SPICY
BIN#321: Barnard Griffin, Merlot, Columbia Valley, Washington 16
60
BIN#322: Alta-Vista, Malbec, Mendoza, Argentina 17
65
BIN#323: Writers Block, Cabernet Franc, California 16
65
BIN#324: Marques de Caceres, Rioja Reserva, Spain 14
70
BIN#325: Arinzano 'Hacienda', Tempranillo, Pago de Arinzano, Spain 14
75
BIN#326: Pascual Toso Reserve, Malbec Reserva, Mendoza, Argentina 14
80
BIN#327: Ridge, Lytton Estate, Petite Sirah, California 16
105
BIN#328: Brown Estate, Zinfandel, Napa Valley, California 17
140
BIN#329: Turley Estate, Zinfandel, Howell Mountain, California 17
160
BIN#330: Barossa Valley Estate, Shiraz, Barossa Valley 14
200
RED WINE
RICH & FULL BODIED
BIN#341: Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 17
80
BIN#342: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 16
85
BIN#343: Chateau Fourcas-Borie, Listrac-Medoc, Bordeaux, France 13
85
BIN#344: La Rioja Alta 'Vina Ardanza Reserva Especial', Rioja, Spain 09
122
BIN#345: Austin Hope, Cabernet Sauvignon, Paso Robles, California 16
130
BIN#346: Terrazas De Los Andes 'Los Aromos', Cabernet Sauvignon, Mendoza, Argentina 13
142
BIN#347: Jordan, Cabernet Sauvignon, Alexander Valley, California 14
150
BIN#348: Martin Ray Winery, Cabernet Sauvignon, Diamond Mountain District, Napa Valley 16
160
BIN#349: Prunotto, Barolo, Bussia, Italy 12
180
BIN#350: Girard Artistry, Red Blend, Napa Valley, California 14
200
BIN#351: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 14
264
BIN#352: Charles Krug VS, Cabernet Sauvignon, Napa Valley, California 15
315
BIN#353: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California 15
350
BIN#354: Addax, Cabernet Sauvignon, Napa Valley, California 15
380
BIN#355: Quintessa, Bordeaux Blend, Rutherford, California 15
400
BIN#356: Domaine Jean Grivot Clos de Vougeot Grand Cru, Cote de Nuits, France 13
450
BIN#357: Joseph Phelps Insignia, Bordeaux Blend, Napa Valley, California 14
500
BIN#358: Opus One, Cabernet Sauvignon, Napa Valley, California 15
615
BIN#359: Vega Sicilia 'Unico', Gran Reserva, Ribera del Duero, Spain 09
990
BIN#360: Chateau Margaux, 1er Cru, Bordeaux, France 1999
1577
BIN#705: Opus One, Cabernet Sauvignon, Napa Valley, California 11 (Magnum)
1,450
DESSERT WINE
BIN#505: Hokusetsu Plum Wine
80
BIN#510: Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 11
125
BIN#525: Chateau D' Yquem, Sauternes 06 (375mL)
777
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.
