To celebrate the most romantic month of the year, we are featuring his & hers cocktails. A take on a Bee's Knees, 'The Honeycomb' is crafted with Hennessy VS, honey and lemon. 'In the Name of Love' is made with Belvedere, rose vermouth, honey, pomegranate juice, and raspberries. She will love the floral notes with hints of raspberry and citrus.

Nobu at the sushi bar

Immerse in a curated tasting experience from our sushi bar, where each dish showcases the finest seasonal ingredients and fresh, top-quality fish. With a Nobu twist, our skilled chefs artfully bring together flavors and textures to create a culinary journey that is unforgettable. Discover the true essence of gastronomic excellence with our extraordinary sushi tasting experience. 

Wednesdays and Thursdays: 5:30pm and 8:30pm seatings. Max 4 guests per seatings

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

Our NOBU Giftcards are perfect for any occasions

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