![Image](/assets/Tokyo/images/Whisky-Honey-Ginger-COTM-Square-Resize.webp)
This May, enjoy the season with our limited edition cocktail, Whisky Honey Ginger. Made with Nikka Whisky Miyagikyo, Handmade Honey Ginger Syrup, Fresh Lemon Juice, Fresh Ginger, and Bowmore 12 yr.
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Celebrate Nobu Week with Chef Nobu from June 8th to 10th! Please enjoy the delicious food and special experience we have prepared for you.
![Image](/assets/ZZ-TO-BE-SORTED/NobuAtHome-2710-x-1804.webp)
Savor the holidays by enjoying the convenience of Nobu takeout, bringing the exquisite flavors of our renowned cuisine to the comfort your home.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
![Image](/assets/card-media-files/Yellowtail_Sashimi_w_Jalapeno1.jpg)
![Image](/assets/card-media-files/Nobu-Sashimi-Salad-with-Matsuhisa-Dressing.jpg)
![Image](/assets/card-media-files/Rock-Shrimp.jpg)
![Image](/assets/card-media-files/Nobu-Black-Cod-Miso-Akira-Saito.jpg)
![Image](/assets/article-media-files/Nobu-Book-World-of-Nobu.jpg)