This April, enjoy the season with the limited edition cocktail “Midori Colada”.
Made with Havana Club Rum, Midori Melon Liqueur, Pernod, lemon and pineapple, this refreshing cocktail embodies the essence of spring with juicy, tropical flavors. Cheers to the season!
Celebrate Nobu Week with Chef Nobu from June 8th to 10th! Please enjoy the delicious food and special experience we have prepared for you.
Savor the holidays by enjoying the convenience of Nobu takeout, bringing the exquisite flavors of our renowned cuisine to the comfort your home.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations: