Welcome to Nobu Tokyo

COCKTAIL OF THE MONTH

Celebrate Spring with our Midori Colada

This April, enjoy the season with the limited edition cocktail “Midori Colada”.
Made with Havana Club Rum, Midori Melon Liqueur, Pernod, lemon and pineapple, this refreshing cocktail embodies the essence of spring with juicy, tropical flavors. Cheers to the season!

HAPPENING

Nobu Week

Celebrate Nobu Week with Nobu Chef from April 13th to 15th! Please enjoy the delicious food and special experience we have prepared for you.

OFFERINGS

Nobu at Home

Savor the holidays by enjoying the convenience of Nobu takeout, bringing the exquisite flavors of our renowned cuisine to the comfort your home.

ORDER HERE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.