Nobu Singapore | Japanese Restaurant | Bar & Lounge

Easter Brunch

Elevate your Easter celebrations with a brunch buffet of signature Japanese-Peruvian entrées, a live Teppanyaki station, premium seafood trolley and dessert creations.

SGD 198++ per person. Available April 4th only.

HAPPENING Spring Omakase

Celebrate the arrival of spring with an exquisite six-course omakase dinner that transforms the season’s finest ingredients into artful dishes crafted with masterful precision.

SGD 245++ per person. Available April 1st to June 30th.

SUSHI MAKING CLASS

Discover the art of sushi in a private, hands-on experience led by Nobu’s master chefs. Create, taste, and indulge in refined flavours and signature dishes that define Nobu.

SGD 250++ per person. Available every Sunday at 11 AM. Advance booking required.

Secrets from the Kitchen

For guests discovering Nobu for the first time, our chefs recommend beginning your journey with three or more dishes from the menu’s Eight Highlights. To fully appreciate the flow of flavors, start with two or three cold dishes, then continue with two or three hot selections. Conclude your meal with a curated selection of sushi and a beautifully crafted dessert.

All dishes are served family‑style, encouraging sharing and exploration.

Here are some of our recommended selections:

As a Palate Opener:

Yellowtail Jalapeño
Delicately sliced yellowtail sashimi topped with a touch of garlic purée, thin jalapeño slices, and a sprig of cilantro. Served with Japanese citrus soy sauce to brighten each bite.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad with Matsuhisa Dressing
Seven pieces of tuna sashimi served over fresh field greens and finished with Nobu Matsuhisa’s signature soy-onion dressing for a bright, balanced flavor.

For Hot Dishes:

Rock Shrimp Tempura With Creamy Spicy Sauce

Crispy rock shrimp tempura tossed in our creamy spicy sauce, brightened with yuzu juice and complemented by pieces of shiitake mushroom. Served over fresh greens lightly dressed with yuzu dressing for balance.

Black Cod Miso

A tender fillet of black cod marinated in signature Den Miso sauce, then oven‑baked and finished under the salamander for a caramelized, melt‑in‑the‑mouth finish.