Welcome to Nobu Singapore
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Valentine's Day Special

Celebrate the day of love & passion with our specially curated Chef's Menu and Beverage Journey here at Nobu Singapore.

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Lunar New Year Yu Sheng

Welcome a bountiful year with our Nobu-style Yu Sheng. Exclusively available in Singapore. 

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For Lunch

With a choice of a la carte menu to exclusively curated Bento Boxes ranging from Signature to Executive Lunch Set. Or simply opt for the Lunch Omakase.

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Offerings
Social Hour @ Nobu
Ongoing from now till March 2024
Nest in the Japanese Zen garden at Four Seasons Singapore is The Bar at Nobu. Join us for a beverage journey as you socialize and unwind with our specially curated cocktails, mocktails as well as draft beers. Specially curated cocktails using regionally sourced and seasonal ingredients.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

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As a palate opener: 
Yellowtail with Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the  cilantro  elevates every bite, enhancing the flavor.
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For Salad:
Tuna Sashimi Salad
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.
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For Hot Dishes:
Rock Shrimp Tempura With creamy spicy Sauce
Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Black Cod With Den Miso
Filet of black cod marinated in Den miso sauce for a few days then baked, in oven and finished with a salamander broil.
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Featured book
World of nobu
In the media