OFFERINGS

Winter Omakase

This season, treat yourself to our new 7-course omakase menu, priced at $165 per person. Delight in a showcase of Nobu's signature creations including a sashimi tasting, sushi course, Black Cod Miso, Prime Tenderloin, and a delectable dessert. For guests well-acquainted with these favorites, our chefs will tailor a unique seasonal menu. This omakase experience is available nightly with the last serving one hour before closing.

RESERVE

OFFERINGS

WEEKEND BRUNCH

For the first time, Nobu Scottsdale invites you to experience our highly anticipated Weekend Brunch. Savor an a la carte selection of traditional brunch favorites reimagined with Nobu flair. In addition to our brunch dishes, guests can enjoy a selection of iconic Nobu signatures.

Launching February 7 | Available Saturdays and Sundays 10:30am - 2:00pm

RESERVE

Happening

Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites

Offered in Bar Lounge Area
Availability subject to special events and Holidays.

Nightly: 4:00pm - 6:00pm

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno1
As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
Nobu Sashimi Salad with Matsuhisa Dressing
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
Rock Shrimp
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Nobu Black Cod Miso Akira Saito
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

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