Nobu Scottsdale Beverage Menu
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eva Bermudez from Nobu Dallas
Winner of the Nationwide Nobu Cocktail Competition
Eva Bermudez from Nobu Dallas
Kinobi Jalapeno
Kinobi Kyoto Dry Gin, Jalapeno Honey Syrup, Yuzu,
Lemon & Soy Sauce
Lemon & Soy Sauce
20
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
18
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
17
GRAPEFRUIT ON THE ROCKS
Ketel One Grapefruit and Rose Botantical Vodka, Canton Ginger Liqueur, St. Germain Elderflower, Pink Grapefruit & Lychee
17
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
18
SPICY & TART
SCOTTSDALE COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
17
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
18
MARKET MARGARITA
Codigo Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
18
AROMATIC & SPICE
THE SOUTHSIDE
Pea Flower Infused Suntory Roku Gin, Plymouth Sloe Gin, Sudachi and Lemon Juice, Fresh Mint
17
SHISO SAGUARO
El Tesoro Blanco, Cucumber Shiso Monkfruit Syrup, Aloe Juice, Ginger Bitters
17
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
18
RICH & BOLD
AKASHI UME SOUR
Akashi Plum Whisky, Umepon Plum Liquor, Lemon, Dehyrdated Plum, Honey, Egg White & Angostura Bitters
18
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
19
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Torres Orange, Luxardo Cherry
19
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
20
WINES BY THE GLASS
RESERVE SELECTION
GLASS
BOTTLE
Louis Roederer, "Cristal", Brut '14
135
670
Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California '20
68
345
Far Niente, Chardonnay, Napa Valley, California '21
55
220
CHAMPAGNE & SPARKLING
GLASS
BOTTLE
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
16
65
Nobu Champagne, Brut Grand Cru, Verzy NV
22
100
Louis Roederer, "Collection 242", Brut NV
28
126
Lanson, "Brut Rose", Brut NV
25
100
ROSE WINES
GLASS
BOTTLE
Domaine Ott By Ott, Rose, Cotes de Provence France '21
17
70
WHITE WINES
GLASS
BOTTLE
Schloss Vollrads Estate, Riesling, Rheingau, Germany '20
15
55
Maso Canali, Pinot Grigio, Trentino, Italy '21
15
55
Tolosa, No Oak Chardonnay, Central Coast CA 21
16
65
Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand '21
17
70
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '21
19
75
Pascal Jolivet, Blanc Fume, Loire Valley, France '21
27
120
RED WINES
GLASS
BOTTLE
Catena Zapata, "High Moutain", Malbec, Vista Flores, Mendoza, Argentina '19
15
55
Turley, Juvenile, Zinfandel, Napa Valley, California '21
17
70
Chateau Saint Julian, Bordeaux Superieur, Bordeaux, France '19
18
70
Matsuhisa, "Private Selection", Cabernet Sauvignon, Russian River Valley '21
19
75
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '20
24
110
NOBU TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila
by QUI Tequila
One Ounce
60
Two Ounce
120
TEQUILA
QUI ‘Platinum’; Extra Anejo
19
QUI ‘Select’ 7yrs; Extra Anejo
80
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
HOKUSETSU NIGORI
Unfiltered, dry and creamy
Glass
16
Bottle 16 oz
65
~~~
JUNMAI - Served Hot or Cold
Medium-bodied with rich notes and a creamy finish
Glass
14
Small
20
Large
36
Bottle 60 oz
145
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
14
Small
22
Large
36
Bottle 60 oz
145
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
20
Small
30
Large
56
Bottle 60 oz
265
~~~
DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
Glass
16
Small
44
Large
65
Bottle 60 oz
300
~~~
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
Glass
17
Small
47
Large
70
Bottle 24 oz
135
Bottle 60 oz
315
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Glass
22
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
275
~~~
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
Glass
28
Bottle 10 oz
72
Bottle 16 oz
120
Bottle 50 oz
325
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
40
Small
58
Large
115
Bottle 24 oz
245
Bottle 60 oz
525
~~~
NOBU SOJU
Medium bodied, dry & rich with a long velvety finish
Glass
16
Bottle 24 oz
100
~~~
PLUM SAKE
Glass
14
Bottle 16 oz
55
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
480
~~~
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz
550
~~~
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,200
BEER
Asahi Draft
11
Kirin Light
9
Sapporo
9
Tower Station IPA, Mother Road Brewing
9
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
10
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
10
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
10
KENTO TO KENTO
Fresh Ginger Juice, House-made Honey Syrup, Lemon Juice, Iced Tea
10
NON-ALCOHOLIC BEVERAGES
Ginger Beer
8
Pineapple Juice
8
Cranberry Juice
8
Coke, Diet Coke, Sprite, Lemonade
6
Fresh Orange Juice
10
Fresh Grapefruit Juice
10
WATER
Acqua Panna Still 24 oz
10
Farrarelle Sparkling 24 oz
10
NOTE:
Prices subject to change.
Nobu Scottsdale Dinner Menu
SHUKO
Snacks
Edamame
8
Grilled Shishito Peppers
10
Crispy Okra
10
NOBU COLD DISHES
Spicy Miso Chips - Tuna* or Scallop* (Price per piece - 2 pc min)
5
Seasonal Oysters* - Nobu Sauces
24
Toro Tartare with Caviar*
45
Monkfish Pate with Caviar*
30
Yellowtail Sashimi Jalape?o*
32
Japanese Red Snapper Sashimi with Dry Miso*
38
Tiradito*
32
New Style Sashimi*
34
Tuna Ginger Tosazu*
36
Salmon Karashi Su Miso*
40
Tai Sweet Shiso with Crispy Shiitake*
38
Albacore with Meyer Lemon*
40
Whitefish Arugula with Jalapeno Dressing*
36
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
10
Seafood Ceviche*
28
Lobster Ceviche on Butter Lettuce
32
Toro Tataki with Yuzu Miso & Caviar*
85
SALADS
Cucumber Sunomono
12
Seaweed Salad
15
Field Greens with Matsuhisa Dressing
15
Crispy Shiitake Salad
24
Sashimi Salad* with Matsuhisa Dressing
38
Baby Spinach Salad Dry Miso with Grilled Shrimp
45
Lobster Shiitake Salad with Spicy Lemon Dressing
MP
NOBU HOT DISHES
Black Cod with Miso
46
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
32
Squid 'Pasta' with Light Garlic Sauce
28
Scallop Truffle Chips (Price per piece - 2 pc min)
18
Shrimp Spicy Garlic Sauce
45
Creamy Spicy Snow Crab
50
King Crab Tempura Amazu
56
Glacier 51 Chilean Sea Bass with Black Bean or Dry Miso
48
Shrimp and Lobster with Spicy Lemon Sauce
58
Maine Lobster with Spicy Garlic or Wasabi Pepper
MP
Smoked Wagyu Dumplings
40
Jidori Chicken - Choice of Sauce
35
Prime Filet Toban Yaki
50
Prime Tenderloin with Miso Ponzu
60
Ribeye with Truffle Butter Sauce
60
Dover Sole with Crispy Spinach
90
Lobster Tempura Truffle Amazu
MP
Whole Fish (Grilled or Tempura)
MP
Vegetables
Crispy Rice Avocado (Price per piece - 2 pc min)
8
Vegetable Toban Yaki
24
Roasted Cauliflower
18
Eggplant Spicy Miso
16
Warm Mushroom Salad
22
Vegetable Light Garlic Sauce
24
Vegetable Toban Yaki
24
JAPANESE A5 WAGYU
42 Per Ounce
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
NOBU TACOS
price per piece - 2 pc min
Vegetable
6
Tuna*
8
Lobster
14
Ribeye
10
Wagyu
18
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
13
Spicy Seafood Soup
18
Crispy Rice Soup
8
OMAKASE
Tasting Menu
Nobu Signature Menu*
175
** Upon Availability **
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum per fish
Bluefin Toro*
16
Tuna*
9
Salmon*
8
Yellowtail*
8
Fluke*
7
Shima Aji*
8
Japanese Red Snapper*
9
Kinmedai*
10
Albacore*
7
Unagi
11
Shrimp
6
Sweet Shrimp*
12
Scallop*
6
Snow Crab
9
Octopus
7
Anago
12
Aji (Jackfish)*
8
Ikura*
7
Uni*
15
Tamago
8
SUSHI MAKI
HAND
CUT
Spicy Albacore Roll*
13
14
Tuna Roll*
13
14
Spicy Tuna Roll*
13
15
Tuna Asparagus Roll*
14
15
California Roll
19
20
Salmon Avocado Roll*
13
14
Japanese Eel & Cucumber
17
18
Toro Scallion Roll*
19
20
Spicy Scallop*
13
14
Vegetable Roll
11
12
Kappa Roll (Cucumber)
7
8
Avocado Roll
7
8
Shrimp Tempura Roll
13
16
Salmon Skin Roll
12
13
Baked Crab Roll
20
21
Yellowtail Jalape?o*
13
14
Yellowtail Scallion Roll*
12
13
Soft Shell Crab*
--
20
House Special*
--
21
Lobster Roll*
--
MP
DESSERT
DATE CAKE
Whiskey Caramel, Candied Walnuts, Cr?me Fraiche Gelato
18
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
16
BENTO BOX
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
18
SEMI-FREDDO
Passionfruit Curd, Pistachio Semi-freddo, Coconut Crumble, Coconut Roam Foam
15
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Japanese Whisky Foam
Espresso Gelato, Japanese Whisky Foam
15
ASSORTED MOCHI ICE CREAM
15
SEASONAL FRUIT PLATE
20
HOUSE-MADE ICE CREAM & SORBET
15
FRUIT SAKE
36
COFFEE
Espresso
6
Double Espresso
12
Americano
8
Latte
8
Cappuccino
8
Macchiato
8
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
7
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
7
HOJICHA
Smokey notes with hint of caramel
7
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
7
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
7
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
7
IMPERIAL EARL GRAY
Robust black tea with orange notes
7
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
7
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
Prices subject to change.
Nobu Scottsdale WINES BY THE BOTTLE
SPARKLING WINE
BIN#100: Syltbar, "Il Concerto", Prosecco, Fruili, Italy NV
65
CHAMPAGNE
BIN#107: Louis Roederer, "Collection 242", Brut NV
135
BIN#111: Besserat de Bellefon, Blanc de Blanc, NV
160
BIN#121: Ruinart, Blanc de Blancs, Brut NV
220
BIN#140: Perrier-Jouet, "Belle Epoque", Brut '13
380
BIN#161: Louis Roederer, "Cristal", Brut '14
670
BIN#167: Dom Perignon "P2", Brut '02
1,400
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '97
2,500
ROSE CHAMPAGNE
BIN#173: Lanson, "Brut Rose", Brut NV
100
BIN#178: Laurent-Perrier, "Cuvee Rose", Brut NV
150
BIN#175: Veuve Clicquot, "Rose", Brut NV
200
BIN#191: Louis Roederer, "Cristal Rose", Brut '09
600
BIN#184: Dom Perignon, "Rose", Brut '06
1,000
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN #230 Pieropan, Garganega, Soave, Veneto Italy '20
60
BIN#240: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand '21
65
BIN#245: Chateau Greysac, Le Blanc, Semillon- Sauvignon, Bordeaux, France '18
80
BIN#250: Illumination by Quintessa, Sauvignon Blanc, North Coast, California '19
100
BIN#255: Domaine Hubert Brochard, Sancerre, Loire Valley, France '19
120
BIN#216: Domaine J.A. Ferret, Pouilly-Fuisse, Burgundy, France '19
135
BIN#228: La Scolca Gavi dei Gavi, Black Label, Bianco Secco, Piedmont Italy '19
145
BIN#229: Cloudy Bay, Te Koko, Sauvignon Blanc, Marlborough, New Zealand '21
150
BIN#212: Josko Gravner, Ribolla, Venezia Giulia, Italy '09
175
BIN#244: Chateau de Fontaine-Audon, Sancerre, Loire Valley, France '19
200
BIN#268: Araujo Estate, Sauvignon Blanc, Eisele Vineyard, Napa Valley, California '18
225
WHITE WINE
SPICY & AROMATIC
BIN#322: Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '18
65
BIN#267: Inglenook, "Blancaneaux", Rutherford, California '18
115
BIN #371 Schloss Gobelsburg, Ried Renner, Grüner Veltliner, Kamptal Austria '13
135
BIN#380: Dr. Loosen, Riesling Ürziger Würzgarten Auslese, Mosel, Germany '18
150
WHITE WINE
RICH & FULL-BODIED
BIN#405: Mer Soleil, "Reserve", Chardonnay, Santa Lucia Highlands, California '19
65
BIN#458: Jordan, Chardonnay, Russian River, California '18
100
BIN#450: Antinori "Cervaro Della Sala," Bianco, Umbria, Italy '19
120
BIN#440: Cakebread Cellars, Chardonnay, Napa Valley, California '19
145
BIN#444: Louis Latour, Montagny 1er Cru, La Grande Roche, France '19
147
BIN#432: Newton Unfiltered, Chardonnay, Napa Valley, California ’17
150
BIN#455: Albert Bichot, “Domaine Long-Depaquit”, Les Vailons 1er Cru, Chablis, France ’19
200
BIN#463: Joseph Drouhin, Meursault, Burgundy, France '19
260
BIN#490: Louis Latour, Corton-Charlemagne Grand Cru, Burgandy France '16
650
ROSÉ WINE
BIN#358: Diving into Hampton Water, Languedoc, France, '20
60
BIN#360: Tormaresca Calafuria, Rose, Salento, Italy '20
65
BIN#364: Château d'Esclans by Rock Angel, Rose, Côtes de Provence, France '20
130
RED WINE
LIGHT & MEDIUM-BODIED
BIN#545: Elk Cove Vineyards, Pinot Noir Estate Willamette Valley, Oregon '20
110
BIN#565: Duckhorn Vineyards, Merlot, Napa Valley, California '19
115
BIN#530: Bouchard Pere & Fils, Gevrey-Chambertin, Burgundy, France '17
125
BIN#560: Shea Wine Cellars, "Estate", Pinot Noir, Shea Vineyard, Willamette, Oregon '17
145
BIN#561: Domaine Faiveley, 'Mercurey Rouge', Burgundy, France '20
160
BIN#562: RAEN, "Royal St. Robert Cuvee", Pinot Noir, Sonoma Coast, California '18
240
BIN#555: Beaux Freres, Pinot Noir, Willamette Valley, Oregon '19
290
BIN#570: Sea Smoke, Ten, Pinot Noir, Santa Barbara, Sta. Rita Hills, California ‘20
340
BIN#599: Pierre Damoy, Gevrey-Chambertin, Cotes D'Or, Burgundy, France '15
600
BIN#788: Chateau La Fleur-Petrus, Pomerol, Bordeaux, France '15
2,458
RED WINE
ROBUST & SPICY
BIN#605: Ramon Bilbao Reserva, Tempranillo, Rioja, Spain 15'
70
BIN#618: Orin Swift, "Abstract", California '20
120
BIN#635: E. Guigal, "Saintes Pierres de Nalys", Chateauneuf-du-Pape, Rhone, France '17
135
BIN#638: Turley Presenti, Zinfandel, Paso Robles ’19
150
BIN#639: Bodega Numanthia Termanthia, Tinta de Toro, Toro, Spain '14
280
BIN #640 Catena Zapata Argentino, Malbec, Mendoza, Argentina '18
332
RED WINE
RICH & FULL-BODIED
BIN#715: Serradenari, Nebbiolo, Barolo, Piedmont, Italy '12
120
BIN#700: Faust, Cabernet Sauvignon, Napa Valley, California '19
140
BIN#722: Justin, "Isosceles", Paso Robles, California '18
185
BIN#777: Chateau Montelena, Cabernet Sauvignon, Napa Valley, California '18
200
BIN#730: Inglenook, Cabernet Sauvignon, Rutherford, California '16
225
BIN#765: Chateau Rollan de By, Bordeaux, Medoc, France '14
245
BIN#745: Frank Family Reserve, Cabernet Sauvignon, Rutherford, California '17
280
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa Valley, California '17
305
BIN#735: Quintessa, Rutherford, Napa Valley, California '19
420
BIN#736: Expedition by Seven Apart, Cabernet Sauvignon, Napa Valley, CA '18
550
BIN#749: Chateau Leoville Barton, Bordeaux, St-Julien, France '18
605
BIN#795: Opus One, Napa Valley, California '18
865
BIN#798: Araujo Estate, Cabernet Sauvignon, Eisele Vineyard, Napa Valley, California '18
1,212
BIN#799: Chateau Mouton Rothschild, Pauillac 1er Grand Cru Classe '15
2,500
BIN#800: Chateau Cheval Blanc, 1er Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux '14
3,300
