Nobu Scottsdale | Japanese Restaurant | Bar & Lounge

OFFERINGS WEEKEND BRUNCH

For the first time, Nobu Scottsdale invites you to experience our highly anticipated Weekend Brunch. Savor an a la carte selection of brunch dishes and beloved Nobu signatures.

Saturdays and Sundays | 12:00pm - 3:00pm

Happening Tanoshi Hours

Celebrate the summer with all-night Tanoshi Hour every Monday. Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.

Offered in Bar Lounge Area

Monday | 5:00pm - 9:00pm

Tuesday - Sunday | 5:00pm - 6:00pm

Availability subject to special events and Holidays.

OFFERINGS Summer Tasting Menu

Celebrate the season with our new Summer Omakase - a curated culinary journey featuring seasonal creations and Nobu signatures like Yellowtail Jalapeno and Black Cod Miso. Priced at $145 per guest, this thoughtfully composed experience is perfect for both first-time and returning guests. For parties of seven or more, the menu is served family style.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.