Menus
DINNER MENU
| Product name | Product price 1 |
|---|---|
|
Edamame
|
9
|
|
Truffled Edamame Shichimi
|
13
|
|
Edamame Choclo
|
12
|
|
Shishito Peppers Sea Salt
|
12
|
|
Eggplant Ginger Soy
|
18
|
|
Vegetable Hand Roll Sesame Miso Sauce
|
12
|
|
Salt & Pepper Squid
|
26
|
|
Crispy Rice Spicy Tuna* (6 pcs)
|
36
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare Caviar *
|
48
|
|
Yellowtail Jalapeno *
|
36
|
|
Kumamoto Oysters Nobu Sauces *
|
18
|
|
Fluke Tiradito *
|
36
|
|
New Style Sashimi* (Salmon or Whitefish)
|
36
|
|
Seafood Ceviche *
|
30
|
|
Lobster Ceviche Butter Lettuce (2pc)
|
24
|
|
Sashimi Salad Matsuhisa Dressing *
|
42
|
|
Salmon Skin Salad
|
24
|
|
Lobster Salad Spicy Lemon Dressing
|
75
|
|
Japanese Red Snapper Sashimi Dry Miso *
|
36
|
|
Kanpachi Sashimi Baby Artichoke *
|
38
|
|
Bluefin Tuna Wasabi Salsa *
|
48
|
|
Seared Salmon Karashi-Sumiso *
|
38
|
|
San Diego Uni Sashimi in Shell *
|
65
|
|
Tuna Tataki Aji Amarillo *
|
39
|
|
Octopus Carpaccio Jalapeno Dressing *
|
34
|
|
Baby Spinach Salad Grilled Shrimp
|
46
|
|
Prime Ribeye Tataki Salad Tosazu *
|
38
|
|
Inaniwa Grilled Shrimp
|
42
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
48
|
|
Black Cod Butter Lettuce (2pc)
|
18
|
|
Glacier 51 Chilean Sea Bass Dry Miso
|
52
|
|
Glacier 51 Chilean Sea Bass Umami Zuke
|
52
|
|
Squid "Pasta" Light Garlic Sauce
|
28
|
|
Creamy Spicy Crab
|
48
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
56
|
|
Lobster Wasabi Pepper
|
75
|
|
Scallop Jalapeno Brussels Sprouts
|
52
|
|
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
|
35
|
|
Glacier 51 Chilean Sea Bass 'Fish and Chips' Nobu Style
|
52
|
|
Lobster Tempura Amazu Ponzu
|
38
|
|
Assorted Tempura
|
26
|
|
New Zealand Lamb Chop Anticucho (per pc)
|
24
|
|
Prime Beef Tenderloin Toban Yaki *
|
56
|
|
Prime Ribeye Truffle Butter *
|
74
|
|
Prime Beef Tenderloin Wasabi Pepper *
|
58
|
|
Salmon Jalapeno Yuzu Kosho
|
42
|
|
Free Range Chicken Teriyaki
|
36
|
| Product name | Product price 1 |
|---|---|
|
Cucumber Sunomono
|
13
|
|
Field Greens Matsuhsisa Dressing
|
18
|
|
Grilled Shiitake Salad Spicy Lemon Dressing
|
22
|
|
Warm Mushroom Salad
|
24
|
|
Brussels Sprouts Dry Miso
|
23
|
|
Cauliflower Jalapeno Salsa
|
23
|
| Product name | Product price 1 |
|---|---|
|
Matsuhisa Bluefin Tuna Tacos* (4 pcs)
|
38
|
|
Wagyu Taco* (4 pcs)
|
80
|
|
Caviar Nori* (per pc)
|
24
|
Choice of styles, $40 per ounce
| Product name | Product price 1 |
|---|---|
|
New Style* / Tataki*
|
2 ounce minimum
|
|
Toban / Steak / Ishiyaki / Flambe
|
4 ounce minimum
|
| Product name | Product price 1 |
|---|---|
|
Nobu Premium Menu
|
200
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
8
|
|
Mushroom Soup
|
14
|
|
Spicy Seafood Soup
|
20
|
| Product name | Product price 1 |
|---|---|
|
Bluefin Toro *
|
MP
|
|
Bluefin Tuna *
|
10
|
|
Tuna *
|
9
|
|
Salmon *
|
8
|
|
Yellowtail *
|
8
|
|
Kanpachi *
|
9
|
|
Japanese Red Snapper *
|
10
|
|
Kinmedai *
|
12
|
|
Live Fluke *
|
8
|
|
Japanese Mackerel *
|
7
|
|
Japanese Eel
|
10
|
|
Shrimp
|
10
|
|
Scallop *
|
8
|
|
Snow Crab
|
10
|
|
Octopus
|
9
|
|
Tokobushi *
|
12
|
|
Mirugai *
|
14
|
|
Kohada *
|
8
|
|
Anago
|
11
|
|
Aji *
|
8
|
|
Squid *
|
7
|
|
Smelt Egg *
|
6
|
|
Salmon Egg *
|
8
|
|
Uni *
|
14
|
|
Tamago
|
5
|
|
HAND
|
CUT (6 pcs)
|
|
|---|---|---|
|
Tuna *
|
13
|
14
|
|
Spicy Tuna *
|
14
|
15
|
|
Tuna & Asparagus *
|
14
|
15
|
|
Bluefin Toro & Scallion *
|
20
|
21
|
|
Yellowtail & Scallion *
|
13
|
14
|
|
Yellowtail & Jalapeno *
|
13
|
14
|
|
Spicy Scallop *
|
13
|
14
|
|
Salmon Avocado *
|
13
|
14
|
|
California
|
19
|
20
|
|
Eel & Cucumber
|
18
|
19
|
|
Vegetable
|
12
|
13
|
|
Cucumber
|
7
|
8
|
|
Avocado
|
7
|
8
|
|
Shrimp Tempura
|
16
|
18
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab *
|
--
|
20
|
|
House Special *
|
--
|
22
|
|
Lobster Roll *
|
--
|
38
|
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Chocolate, Green Tea Gelato, Sesame Tuile
|
15
|
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
|
14
|
|
SEMIFREDDO
Passion Fruit, Malibu Coconut, Pistachio
|
14
|
|
WHISKY CAPPUCINO
Coffee Custard, Whisky Foam, Coffee Crumble, Milk Gelato
|
13
|
|
MOCHI ICE CREAM
Flavors subject to availability
|
12
|
|
FRUIT SAKE
|
20
|
SUMMER TASTING MENU
Yellowfin Tuna Creamy Karashi Egg Sauce w/ Caviar
Assorted Sashimi Salad*
Chef's Assortment Sushi*
Rock Shrimp Creamy Spicy and Butter Ponzu
Grilled Prime Ribeye Mushroom Wasabi Pepper, Crispy Onion
Miso Soup Tofu
Chef's Choice Dessert
$150 per person
**menu items are subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
TANOSHI HOUR
| Product name | Product price 1 |
|---|---|
|
Sapporo Light
|
7
|
|
Sapporo
|
7
|
|
Asahi 0.0%
|
7
|
|
Hitachino Dai Dai or White Ale
|
9
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto" Prosecco, Porcia, IT, nv
|
9
|
|
Mohua, Sauvignon Blanc, NZ '22
|
9
|
|
Jules Taylor, Chardonnay, New Zealand, '23
|
10
|
|
Grgich Hills, Chardonnay, Napa Valley, '23
|
18
|
|
Trefethen Merlot, Napa Valley, CA '22
|
12
|
|
6oz Hokusetsu Junmai Sake (Hot or Cold)
|
14
|
|
6oz Fruit Sake (Pineapple or Guava)
|
10
|
|
Hokusetsu, Plum Wine, Japan NV
|
8
|
| Product name | Product price 1 |
|---|---|
|
Coco-Natsu
|
13
|
|
Market Margarita
Don Fulano Blanco, Pineapple, Cilantro, Lime & Serrano
|
13
|
|
Lychee Martini
|
14
|
|
Bento Azul
|
15
|
| Product name | Product price 1 |
|---|---|
|
Edamame Sea Salt
|
6
|
|
Shishito Pepper Sea Salt
|
7
|
|
Edamame Chocolo
|
9
|
|
Yellowtail Jalapeno* (4pcs)
|
18
|
|
Salmon Karashi Su Miso* (4pcs)
|
18
|
|
Whitefish Sashimi Dry Miso* (4pcs)
|
20
|
|
Yellowfin Tuna Aji Amarillo Ponzu* (4pcs)
|
20
|
|
Nobu Ceviche *
|
20
|
|
Lobster Ceviche Butter Lettuce (2pcs)
|
16
|
|
Spicy Tuna Cut Roll *
|
11
|
|
Salmon Avocado Cut Roll *
|
11
|
|
Yellowtail Scallion Cut Roll *
|
11
|
|
Black Cod Butter Lettuce (2pcs)
|
13
|
|
Crispy Rice Spicy Tuna (6pcs)
|
25
|
|
Matsuhisa Yellowfin Tuna Tacos* (2pcs)
|
12
|
|
Nobu Style Fish Tacos (2pcs)
|
12
|
|
Beef Tartar
|
26
|
|
Wagyu Tacos* (2pcs)
|
30
|
BEVERAGE MENU
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
Winner of Nationwide Nobu Cocktail Competition
Matt Riddell of Nobu Palo Alto
| Product name | Product price 1 |
|---|---|
|
NOBU CUP
St. George Terroir Gin, Watermelon Basil Shrub, Tomato Water, St. George Aqua Perfecta Basil Eau de Vie & Lime
|
23
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germaine & Lychee
|
20
|
|
OKAYAMA SPIRIT
Awayuki Strawberry Gin, Nigori Sake, Blueberry, Shiso & Yuzu
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, St. Germain Elderflower, Canton Ginger,Fresh Grapefruit Juice & Lychee
|
20
|
|
GOLDEN ORCHARD HIGHBALL
Macallan 12 Sherry Oak, Honey Crisp Apple Juice, Honey, Yuzu, Japanese Apple Soda
|
23
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Sake, Ginger
|
20
|
|
COCO-NATSU
Kuleana Agricole Rum, Falernum, Umepon, Housemade Coconut Cream, Yuzu, Shiso
|
21
|
|
ONI NEGRONI
Hendrick's Gin, Aperol, Carpano Antica Vermouth, Hokusetsu Sake
|
21
|
| Product name | Product price 1 |
|---|---|
|
MARKET MARGARITA
Don Fulano Blanco, Pineapple, Cilantro, Lime & Serrano
|
20
|
|
MANGO PASSION
Van Gogh Mango Vodka, Passion Fruit & Pineapple
|
21
|
|
MIA MARGARITA
Qui Platinum Extra Anejo Tequila, Passion Fruit, Lime & Shichimi
|
22
|
|
MEZCALINA
Mal de Amor Madre Cuishe Mezcal, Pineapple-Rocoto Shrub & Lemon
|
23
|
| Product name | Product price 1 |
|---|---|
|
NOBU SIDECAR
Iwai Tradition Whisky, Torres Magdala & Yuzu
|
21
|
|
QUI ESPRESSO
Qui Extra Anejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
|
21
|
|
NOBU OLD FASHIONED
Michter's US1 Straight Bourbon, Torres Magdala, Kuromitsu & Angostura Bitters
|
22
|
|
PALOMA BLANCA
El Tesoro Blanco Tequila, Ketel One Botanical Rose & Grapefruit, Giffard Pamplemousse & Grapefruit Salt
|
23
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto" Prosecco, Porcia, IT nv
|
16
|
|
Nobu Champagne, Brut Grand Crus, Verzy, FR nv
|
26
|
|
Louis Roederer Brut 'Collection 246', Reims, FR, nv
|
28
|
| Product name | Product price 1 |
|---|---|
|
Whispering Angel, Cotes de Provence, FR '23
|
18
|
| Product name | Product price 1 |
|---|---|
|
50 Degrees Riesling, Rheingau, DE '24
|
16
|
|
Mohua, Sauvignon Blanc, Marlborough, NZ '24
|
16
|
|
Jermann, Pinot Grigio, Friuli, IT '23
|
17
|
|
Pazo De Se?orans, Albari?o, Rias Baixas, ES '24
|
19
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '24
|
19
|
|
Grgich Hills, Chardonnay, Napa Valley, CA '22
|
25
|
|
Saget La Pierre, "Megalithe", Sancerre, Loire FR '22
|
48
|
| Product name | Product price 1 |
|---|---|
|
Trefethen Merlot, Napa Valley, CA '22
|
18
|
|
Mollydooker, 'The Boxer', Shiraz, AU '23
|
18
|
|
Chateau de Landiras, Graves, Bordeaux, FR '22
|
19
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '23
|
20
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '23
|
21
|
|
Twomey, Pinot Noir, Anderson Valley, CA '22
|
35
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA '21
|
54
|
|
Hokusetsu, Plum Wine, JP NV
|
14
|
|
Dolce, Late Harvest, Napa Valley, CA '22
|
28
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Masu
|
24
|
|
Small
|
22
|
|
Large
|
40
|
|
Bottle 16 oz
|
60
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Masu
|
23
|
|
Small
|
21
|
|
Large
|
42
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Masu
|
30
|
|
Small
|
28
|
|
Large
|
56
|
|
Bottle 24 oz
|
100
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Masu
|
25
|
|
Small
|
23
|
|
Large
|
44
|
|
Bottle 60 oz
|
150
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Masu
|
32
|
|
Small
|
30
|
|
Large
|
58
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
20
|
|
Masu
|
33
|
|
Small
|
30
|
|
Large
|
56
|
|
Bottle 60 oz
|
265
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Bottle 10 oz
|
78
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
325
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
40
|
|
Masu
|
65
|
|
Small
|
58
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
NOBU SPECIAL RESERVE 28
A fortified sake; full-bodied with a hint of yuzu juice served over an ice block
|
Glass 15
|
|
~~~
|
|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish served over an ice block
|
Glass 14
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz |
480
|
|
DAIGINJO YK-35 "ENSHINBUNRI"
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz |
550
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz |
670
|
|
DAIGINJO YK-35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor, becoming highly complex with a deep richness not found in young sake. This sake is produced in extremely limited quantities.
Bottle 24 oz |
2,450
|
| Product name | Product price 1 |
|---|---|
|
Asahi 0.0%
|
8
|
|
Sapporo
|
8
|
|
Sapporo Light
|
8
|
|
Asahi, Japan (Draft)
|
10
|
|
Koshihikari Echigo, Japan
|
16
|
|
Hitachino Dai Dai IPA, Japan
|
13
|
|
Hitachino Nest White Ale, Japan
|
13
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
Akashi White Oak, Hyogo Prefecture
|
17
|
|
Toki, Suntory Blend
|
18
|
|
Iwai Tradition, Nagano Prefecture
|
18
|
|
Iwai Chestnut Cask, Nagano Prefecture
|
23
|
|
Nikka Coffey Grain, Tochigi Prefecture
|
24
|
|
Nikka Coffey Malt, Tochigi Prefecture
|
26
|
|
Nikka "From the Barrel", Japan
|
26
|
|
Nikka "Taketsuru", Northern Japan
|
28
|
|
Hibiki "Harmony", Osaka, Japan
|
28
|
|
Ichiro's Malt and Grain, Saitama Prefecture
|
30
|
|
Nikka The Grain, Northern Japan
|
52
|
|
Ichiro's Chichibu 2022 US Edition
|
52
|
|
Kurayoshi 18 yrs, Tuttori Prefecture
|
80
|
|
Hibiki 21 , Osaka, Japan
|
390
|
| Product name | Product price 1 |
|---|---|
|
Nikka "Miyagikyo", Miyagi Prefecture
|
28
|
|
Nikka "Yoichi", Hokkaido
|
28
|
|
Yamazaki Distillers Reserve, Osaka
|
32
|
|
Nikka "Yoichi 10yr", Hokkaido
|
44
|
|
Komagatake Limited Edition 2021, Nagano Prefecture
|
46
|
|
Hakushu 12 yr, Osaka
|
64
|
|
Komagatake Yakushima Aged, Miyagi
|
49
|
|
Yamazaki 12 yr, Osaka
|
54
|
|
Yamazaki 18 yr, Osaka
|
180
|
|
Yamazaki Golden Promise, Osako
|
185
|
| Product name | Product price 1 |
|---|---|
|
Yamazaki Peated Malt
|
145
|
|
Yamazaki Puncheon
|
215
|
|
Yamazaki Spanish Oak
|
215
|
|
Yamazaki Mizunara
|
245
|
| Product name | Product price 1 |
|---|---|
|
Johnny Walker Black Label
|
18
|
|
Lagavulin 16 yr, Islay
|
24
|
|
Macallan 12 yr, Speyside
|
25
|
|
Johnny Walker Blue Label
|
70
|
|
Macallan 18 yr, Speyside
|
90
|
| Product name | Product price 1 |
|---|---|
|
Basil Hayden's
|
18
|
|
Michter's Small Batch
|
18
|
|
Woodford Reserve
|
19
|
|
Willet's Pot Still
|
23
|
|
Shenk's Sour Mash Whiskey
|
24
|
|
Booker's Bourbon
|
28
|
|
Frank August Case Study #06
|
30
|
|
Bomberger's Declaration
|
32
|
|
Michter's Single Barrel 10yr
|
48
|
|
Wild Turkey Master's Keep Voyage
|
60
|
|
Wild Turkey Generations
|
74
|
| Product name | Product price 1 |
|---|---|
|
Widow Jane Paradigm Rye
|
20
|
|
Angel's Envy Rye
|
23
|
|
Whistlepig 10yr Straight Rye
|
25
|
|
Frank August Winter Rye
|
29
|
|
Michter's Limited Release Single Barrel 10 Yr Straight Rye
|
49
|
|
Whistlepig 15yr Estate Oak Rye
|
58
|
|
Whistlepig Boss Hog "X Commandments"
|
85
|
|
Whistlepig 21yr "Beholden" Single Malt
|
165
|
| Product name | Product price 1 |
|---|---|
|
Don Fulano Blanco
|
17
|
|
Qui Platinum Anejo
|
19
|
|
Tequila Ocho Plata
|
19
|
|
Fortaleza Blanco
|
20
|
|
Don Fulano Reposado
|
21
|
|
Amantitena 'Origen' Blanco
|
22
|
|
Tequila Ocho Reposado
|
23
|
|
Fortaleza Blanco Still Strength
|
24
|
|
Casa Azul Anejo
|
26
|
|
Fortaleza Reposado
|
28
|
|
Fortaleza Anejo
|
34
|
|
Don Fulano Imperial Extra Anejo 5yr
|
36
|
|
Clase Azul Reposado
|
38
|
|
Jose Cuervo Reserva La Familia Extra Anejo
|
38
|
|
Tequila Ocho Extra Anejo
|
42
|
|
Clase Azul Anejo
|
95
|
|
Nobu Tequila Rare Blend (1999 & 2008) Extra Anejo
|
100
|
|
Clase Azul Dia De Los Muertos
|
170
|
|
Clase Azul Ultra
|
325
|
| Product name | Product price 1 |
|---|---|
|
Derrumbes, Durango
|
21
|
|
Mal De Amor, Madre Cuishe
|
24
|
|
Fidencio Pechuga, Oaxaca
|
28
|
|
Hacienda de Banuelos Tepemete Silvestre
|
34
|
|
Clase Azul Mezcal Durango
|
75
|
|
Clase Azul San Luis Potosi
|
75
|
|
Clase Azul Mezcal Guerrero
|
75
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
17
|
|
Grey Goose, France
|
17
|
|
Ketel One, Holland
|
17
|
|
Nikka Coffey, Japan
|
17
|
|
Belvedere, Poland
|
18
|
|
Suntory Haku, Japan
|
18
|
|
Chopin Family Reserve, Poland
|
32
|
|
Grey Goose 'Altius', France
|
34
|
| Product name | Product price 1 |
|---|---|
|
Hendrick's, Scotland
|
17
|
|
Suntory Roku, Japan
|
18
|
|
Etsu Original Gin, Hokkaido, Japan
|
19
|
|
Tanqueray 10, Scotland
|
19
|
|
Awayuki, Japan
|
20
|
|
Ki No Bi Dry Gin, Japan
|
23
|
|
Monkey 47, Germany
|
24
|
| Product name | Product price 1 |
|---|---|
|
Kuleana Hui Hui
|
17
|
|
Kuleana Agricole
|
19
|
|
Ron Zacapa Centenario 23 year, Guatemala
|
19
|
| Product name | Product price 1 |
|---|---|
|
Remy Martin VSOP
|
22
|
|
Remy Martin 1738
|
24
|
|
Remy Martin XO
|
32
|
|
Louis XIII
|
480
|
| Product name | Product price 1 |
|---|---|
|
Graham's 10 yr Tawny
|
14
|
|
Dow's 20 yr Tawny
|
16
|
|
Graham's Cohleita Single Harvest 1994
|
52
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
9
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
9
|
|
PURPLE CLOUD
Coconut Water, Lychee Puree, Blueberry Shiso, Orgeat & Yuzu
|
10
|
|
PINA-NADA
Seedlip Garden Non-Alcoholic Spirit, Pineapple, Cilantro, Lime, Orange & Agave
|
11
|
|
ESPRESSIVO
Lyre's Coffee Spirit, Oat Milk, Kuromitsu & Orange Bitters
|
11
|
|
LYRE LIAR
Lyre's Dark Cane Spirit, Pineapple, House-Made Coconut Cream & Calpico
|
13
|
| Product name | Product price 1 |
|---|---|
|
Fresh Orange Juice
|
8
|
|
Fresh Grapefruit Juice
|
8
|
|
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
|
5
|
|
Bundaberg Ginger Beer
|
9
|
|
Harmless Coconut Water
|
9
|
|
Boylan's Cane Sugar Root Beer
|
7
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna Still 25oz
|
10
|
|
San Pellegrino 25oz
|
10
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Americano
|
8
|
|
Cafe Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
8
|
|
SOOTHE (caffeine-free)
Comforting floral note with relaxing minty scent
|
8
|
|
GENMAICHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
8
|
|
SOBACHA (caffeine-free)
Rich malty and nutty aroma with a smooth buttery finish
|
8
|
|
HOJICHA
Warm smoky notes with hints of caramel
|
8
|
|
IMPERIAL EARL GREY
Bright bergamot orange, robust body with dark amber liquor
|
8
|
|
BLACK ORCHID
Captivating ylang ylang fragrance, mild citrus notes and smooth vanilla
|
8
|
|
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
|
8
|
WINES BY THE BOTTLE
| Product name | Product price 1 |
|---|---|
|
BIN#112: SYLTBAR, Prosecco, Friuli, IT nv
|
80
|
|
BIN#107: Lanson Brut 'Le Black Label', Reims nv
|
100
|
|
BIN#105: Nobu Champagne, Brut Grand Cru, Verzy nv
|
130
|
|
BIN#106: Louis Roederer Brut 'Collection 246', Reims nv
|
140
|
|
BIN#142: Maison Billecart-Salmon Blanc de Blanc, Epernay, FR nv
|
215
|
|
BIN#116: Veuve Clicquot 'La Grande Dame', Reims '15
|
425
|
|
BIN#117: Krug 'Grand Cuvee', 170th edition, Reims nv
|
550
|
|
BIN#115: Dom Perignon, Epernay '15
|
685
|
|
BIN#118: Louis Roederer 'Cristal', Reims '15
|
785
|
|
BIN#216: Salon, 'Le Mesnil', Blanc de Blancs Brut, '15
|
1980
|
| Product name | Product price 1 |
|---|---|
|
BIN#128: Drappier, Brut Rose De Saign?e, Urville, FR nv
|
145
|
|
BIN#224: Maison Billecart-Salmon Brut Rose, Epernay, FR nv
|
225
|
|
BIN#124: Dom Perignon, Rose , Epernay '09
|
1150
|
| Product name | Product price 1 |
|---|---|
|
BIN#203: Chateau D'Esclans, 'Whispering Angel', Cotes de Provence, FR '24
|
85
|
|
BIN#217: Domaine Ott 'Clos Mireille', Cotes de Provence, FR '23
|
105
|
| Product name | Product price 1 |
|---|---|
|
BIN#362: St. Supery Dollarhide Estate, Sauvignon Blanc, Napa Valley, CA '23
|
85
|
|
BIN#422: Pazo De Senorans, Albarino, Rias-Baixas, ES '24
|
90
|
|
BIN#339: Saint Clair Wairau Reserve, Sauv Blanc, Malborough, NZ '23
|
95
|
|
BIN#328: Tramin "Unterebner", Pinot Grigio, Trentino-Alto Adrige, IT '23
|
98
|
|
BIN#356: Pascal Jolivet, Sancerre, Loire, FR '24
|
110
|
|
BIN#340: Grgich Hills, Sauvignon Blanc "Milkjenko", Napa Valley, CA '21
|
118
|
|
BIN#346: Shared Notes, 'Les Le?ons de Ma?tres' Sauvignon Blanc-Semillon, RRV, CA '22
|
190
|
|
BIN#543: Saget La Perriere Megalithe, Sancerre, Loire, FR '21
|
208
|
|
BIN#352: Alphonse Mellot, 'Edmond', Sancerre, Loire, FR '20
|
240
|
|
BIN#359: Lail 'Georgia' Sauvignon Blanc, Yountville, CA ' 21
|
385
|
|
BIN#583: Cos d'Estournel Blanc, St. Estephe, Bordeaux, FR '17
|
415
|
|
BIN#586: Chateau Margeaux, Pavillon Blanc, Margeaux, Bordeaux, FR '16
|
785
|
| Product name | Product price 1 |
|---|---|
|
BIN#401: 50 Degree Riesling, Rheingau, DE '22
|
75
|
|
BIN#535: Michel & Stephane Ogier,Viognier de Rosine, Loire FR '19
|
95
|
|
BIN#420: Joh. Jos. Prum, Riesling 'Kabinett', Wehlener Sonnenuhr, DE '18
|
120
|
|
BIN#544: M. Chapoutier, Crozes-Hermitage Blanc, Rhone, FR '19
|
127
|
|
BIN#545: Michel & Stephane Ogier, Condrieu La Combe de Malleval, FR '19
|
192
|
| Product name | Product price 1 |
|---|---|
|
BIN#525: Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '24
|
95
|
|
BIN#537: Grgich Hills, Chardonnay, Napa Valley, CA '19
|
120
|
|
BIN#557: Domaine Pinson, Chablis Premier Cru, "Fourchaume", Yonne FR '23
|
136
|
|
BIN#548: David Moret, Saint-Romain, C?te de Beaune, FR '18
|
148
|
|
BIN#544: Paul Hobbs George Menini Estate, Chardonnay, Russian River Valley, CA '22
|
190
|
|
BIN#549: Bouchard Pere & Fils, Beaune 1er Cru Clos Saint-Landry, Burgundy, FR '21
|
196
|
|
BIN#576: Kistler, Chardonnay 'Les Noisetiers', Sonoma Coast, CA '23
|
200
|
|
BIN#580: Catena Zapata, Adrianna Vineyards, White Bones, Chardonnay, ARG '20
|
255
|
|
BIN#559: Maison Roche du Bellene Meursault, Vielles Vignes, FR, '21
|
280
|
|
BIN#559: Maison Roche du Bellene Puligny-Montrachet, Vielles Vignes, FR, '22
|
320
|
|
BIN#585: David Moret, Corton-Charlemagne Grand Cru, C?te de Beaune FR, '22
|
650
|
| Product name | Product price 1 |
|---|---|
|
BIN#649: Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '22
|
98
|
|
BIN#629:Cristom, "Mt. Jefferson" Cuvee, Pinot Noir, Willamette Valley, OR '23
|
110
|
|
BIN#631: Twomey Cellars, Pinot Noir,Anderson Valley, CA '22
|
135
|
|
BIN#357: Alphonse Mellot, "La Moussiere" Sancerre Rouge, Loire, FR '22
|
140
|
|
BIN#634: Paul Hobbs, Pinot Noir, Russian River, CA '22
|
195
|
|
BIN#832: Roche de Bellene, Pommard 1er Cru, FR '22
|
210
|
|
BIN#648: Sea Smoke, 'Southing' Pinot Noir, Santa Rita Hills, CA '21
|
225
|
|
BIN#879: Rene Bouvier. Gevrey-Chambertin, "La Justice" FR '21
|
230
|
|
BIN#876: Sea Smoke, 'Ten' Pinot Noir, Santa Rita Hills, CA '23
|
265
|
|
BIN#652:Domaine Michel Gros, Vosne Romanee, Burgundy FR '22
|
280
|
|
BIN#650:Summer Dreams 'Super Chill' Pinot Noir, Sonoma Coast, CA '21
|
290
|
| Product name | Product price 1 |
|---|---|
|
BIN#743: Mollydooker, "The Boxer", Shiraz, South Australia, '23
|
95
|
|
BIN#734: Damilano "Lecinquevigne", Nebbiolo, Barolo, IT '20
|
115
|
|
BIN#834: Ridge, Zinfandel, Paso Robles, CA '22
|
124
|
|
BIN#738: Domaine de Cristia, Chateauneuf du Pape, Rhone, FR '21
|
152
|
|
BIN#846: Turley, Ueberroth Vineyard, Zinfandel, Paso Robles, '23
|
160
|
|
BIN#736: Gaja "Promis", Tuscany, IT '23
|
165
|
|
BIN#742: Domaine du Colombier Hermitage Rouge, Syrah, Rhone, FR '17
|
185
|
|
BIN#764: Shafer, "Relentless" Syrah, Napa Valley, CA '21
|
235
|
|
BIN#749:Clos Saint-Jean 'Deux Ex Machina', Chateauneuf du Pape, Rhone, FR '21
|
260
|
|
BIN#896: OVID Hexameter, Cabernet Franc, Napa Valley, CA '21
|
585
|
| Product name | Product price 1 |
|---|---|
|
BIN#820: Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '23
|
95
|
|
BIN#847: Vina Cobos, Bramare, Malbec, Uco Valley, Argentina '21
|
120
|
|
BIN#817: Faust, Cabernet Sauvignon, Napa Valley, CA '23
|
140
|
|
BIN#844: Chateau Lynch-Bages 'Echo De Lynch Bages', Pauillac, FR '17
|
185
|
|
BIN#830: Silver Oak, Cabernet Sauvignon, Alexander Valley, CA '20
|
210
|
|
BIN#864: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, CA '19
|
225
|
|
BIN#848: Heitz Cellars Lot C-19, Cabernet Sauvignon, Napa Valley, CA '18
|
235
|
|
BIN#836: Dominus 'Napanook', Napa Valley, CA '20
|
247
|
|
BIN#842: Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA '19
|
280
|
|
BIN#866: Grgich Hills, Cabernet Sauvignon, Napa Valley, CA '11
|
260
|
|
BIN#861: Jarvis, Merlot 'Cave Fermented', Napa Valley, CA '18
|
345
|
|
BIN#892: Opus One, "Overture", Napa Valley, CA '21
|
440
|
|
BIN#890: Silver Oak, Cabernet Sauvignon, Napa Valley, CA '13
|
525
|
|
BIN#889: Quintessa, Bordeaux Blend, Napa Valley, CA '21
|
590
|
|
BIN#892: Tenuta San Guida, "Sassicaia", Bolgheri, IT, '21
|
620
|
|
BIN#882: Cos D'Estournel , Saint-Estephe, Bordeaux, FR '12
|
665
|
|
BIN#893: Paul Hobbs, Beckstoffer, Las Piedras Vineyard, Cabernet Sauvignon, CA '14
|
745
|
|
BIN#895: Opus One, Oakville, Napa Valley, CA '21
|
790
|
|
BIN#999: Opus One, Oakville, Napa Valley, CA '19
|
935
|
|
BIN#891: Hundred Acre, 'Morgan's Way' Cabernet Sauvigon, Napa Valley, CA '19
|
1140
|
|
BIN#891: Hundred Acre, 'Wraith' Cabernet Sauvigon, Napa Valley, CA '19
|
1265
|
|
BIN#896: Chateau Cheval Blanc, St. Emillion Premier Grand Cru Classe, Bordeaux, FR '08
|
1,680
|
|
BIN#899: Chateau Margaux, Margaux, Bordeaux, FR '08
|
1,850
|
| Product name | Product price 1 |
|---|---|
|
BIN#900: Hokusetsu Plum Sake, Niigata, JP
|
84
|
|
BIN#906: Dolce, Late Harvest, Napa Valley, CA '21
|
140
|
|
BIN#904: Chateau D'yquem, Bordeaux, FR '13
|
525
|
