STARTERS & SALADS
Edamame
|
8
|
Truffled Edamame with Shichimi
|
10
|
Shishito Peppers with Sea Salt
|
9
|
Miso Soup with Tofu
|
6
|
Field Greens with Matsuhsisa Dressing
|
15
|
Shojin - Assorted Vegetable Tempura
|
18
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
NOBU SPECIALTY DISHES
Yellowtail Jalapeno*
|
32
|
Japanese Red Snapper Sashimi with Dry Miso*
|
36
|
Bluefin Tuna Wasabi Salsa*
|
45
|
Ceviche Nobu Style*
|
28
|
Grilled Shrimp Baby Spinach
|
45
|
Salt & Pepper Squid
|
26
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
32
|
King Crab Tempura Amazu Ponzu
|
46
|
Black Cod with Miso
|
46
|
Scallops with Wasabi Pepper Sauce
|
42
|
Sauteed Shrimp with Spicy Garlic Sauce
|
36
|
Wagyu Beef (Toban Yaki or Flambe) *4oz Minimum
|
40/oz
|
NOBU LUNCHEON SPECIALS
Vegetable Spicy Garlic Donburi
|
30
|
Assorted Tempura
|
35
|
Free Range Chicken - Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce
|
36
|
Filet of Wild King Salmon* - Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce
|
48
|
Uni Ikura Donburi*
|
56
|
Grilled NY Strip*
|
58
|
Deluxe Sushi*
|
64
|
Wagyu Donburi (5oz)
|
195
|
NIGIRI & SASHIMI
Price per piece
Bluefin Toro*
|
MP
|
Bluefin Tuna*
|
9
|
Tuna*
|
7
|
Salmon*
|
7
|
Yellowtail*
|
7
|
Kampachi*
|
8
|
Japanese Red Snapper*
|
7
|
Kinmedai*
|
12
|
Fluke*
|
7
|
Japanese Mackerel*
|
7
|
Japanese Fresh Water Eel
|
10
|
Shrimp
|
10
|
Scallop*
|
8
|
Snow Crab
|
10
|
Octopus
|
9
|
Kohada*
|
7
|
Anago
|
11
|
Aji*
|
8
|
Squid*
|
7
|
Smelt Egg*
|
5
|
Salmon Egg*
|
7
|
Uni*
|
14
|
Tamago
|
4
|
SUSHI MAKI
HAND
|
CUT (6 pcs)
|
|
---|---|---|
Tuna*
|
13
|
14
|
Spicy Tuna*
|
14
|
15
|
Tuna & Asparagus*
|
14
|
15
|
Bluefin Toro & Scallion*
|
20
|
21
|
Yellowtail & Scallion*
|
13
|
14
|
Yellowtail & Jalapeno*
|
13
|
14
|
Spicy Scallop*
|
13
|
14
|
Salmon Avocado*
|
13
|
14
|
California
|
19
|
20
|
Eel & Cucumber
|
17
|
18
|
Vegetable
|
11
|
12
|
Cucumber
|
7
|
8
|
Avocado
|
7
|
8
|
Shrimp Tempura
|
14
|
16
|
Soft Shell Crab*
|
--
|
18
|
House Special*
|
--
|
20
|
Lobster Tempura Roll*
|
--
|
45
|
DESSERTS
WHISKY CAPPUCINO
Coffee Custard, Whisky Foam, Coffee Crumble, Milk Gelato
|
13
|
SEMIFREDDO
Passion Fruit, Malibu Coconut, Pistachio
|
14
|
DATE CAKE
Whiskey Caramel, Candied Walnut, Crème Fraiche Gelato
|
13
|
MOCHI ICE CREAM
Flavors subject to availability
|
12
|
FRUIT SAKE
|
36
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SHUKO
SNACKS
Edamame Sea Salt
|
8
|
Truffled Edamame with Shichimi
|
10
|
Shishito Peppers with Sea Salt
|
9
|
Crispy Rice with Spicy Tuna* (6 pcs)
|
32
|
NOBU STYLE TACOS
Creamy Ceviche King Crab Tacos (4 pcs)
|
36
|
Matsuhisa Bluefin Tuna Tacos* (4 pcs)
|
36
|
Wagyu Taco* (4 pcs)
|
80
|
COLD DISHES
Nobu Classic
Toro Tartare with Caviar*
|
40
|
Yellowtail Jalapeno*
|
32
|
Kumamoto Oysters with Nobu Sauces*
|
18
|
Tiradito*
|
32
|
Seafood Ceviche*
|
28
|
Tomato Ceviche
|
14
|
Field Greens with Matsuhsisa Dressing
|
15
|
Sashimi Salad with Matsuhisa Dressing*
|
38
|
Lobster shiitake Salad with Spicy Lemon Dressing
|
72
|
Grilled Shiitake Salad with Spicy Lemon Dressing
|
18
|
Cucumber Sunomono
|
12
|
COLD DISHES
Nobu Now
Japanese Red Snapper Sashimi with Dry Miso*
|
36
|
Bluefin Tuna Wasabi Salsa*
|
45
|
Bluefin O-Toro Sashimi with Yuzu Porcini*
|
87
|
Seared Salmon Karashi-Sumiso*
|
34
|
San Diego Uni Sashimi in Shell*
|
MP
|
Tuna Tataki Sashimi with Aji Amarillo*
|
39
|
Baby Spinach Salad with Dry Miso
|
22
|
Baby Spinach Salad with Grilled Shrimp
|
45
|
HOT DISHES
Nobu Classic
Black Cod with Miso
|
46
|
Black Cod Butter Lettuce
|
32
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
32
|
Squid "Pasta" with Light Garlic Sauce
|
26
|
Shrimp and Lobster with Spicy Lemon Sauce
|
52
|
Lobster with Wasabi Pepper Sauce
|
72
|
Chilean Sea Bass with Black Bean Sauce
|
46
|
Chilean Seabass Umami Zuke
|
46
|
Scallops with Wasabi Pepper or Spicy Garlic Sauce
|
42
|
Prime Beef Tenderloin Toban Yaki*
|
46
|
Warm Mushroom Salad
|
22
|
Shojin - Assorted Vegetable Tempura (7 pieces)
|
18
|
Assorted Seafood Tempura (5 pcs)
|
18
|
HOT DISHES
Nobu Now
Scallop Jalapeno with Brussels Sprouts
|
36
|
"Fish and Chips" Nobu Style
|
52
|
King Crab Tempura Amazu Ponzu
|
46
|
Brussels Sprouts, Dry Miso
|
16
|
Cauliflower Jalapeno Salsa
|
15
|
Prime Beef Tenderloin (8 oz) - Choice of Sauce
|
55
|
Free Range Chicken - Choice of Sauce
|
30
|
Lamb Chops
|
95
|
Japanese A5 Wagyu
From Miyazaki Prefecture
Choice of styles, $36 per ounce
Choice of styles, $36 per ounce
Tataki*
|
2 ounce minimum
|
Toban Yaki / Steak / Flambe
|
4 ounce minimum
|
SOUPS
Miso Soup with Tofu
|
6
|
Clear Soup
|
9
|
Mushroom Soup
|
12
|
Spicy Seafood Soup
|
18
|
NIGIRI & SASHIMI
Price per piece
Bluefin Toro*
|
MP
|
Bluefin Tuna*
|
9
|
Tuna*
|
7
|
Salmon*
|
7
|
Yellowtail*
|
7
|
Kampachi*
|
8
|
Japanese Red Snapper*
|
7
|
Kinmedai*
|
12
|
Live Fluke*
|
7
|
Japanese Mackerel*
|
7
|
Japanese Eel
|
10
|
Shrimp
|
10
|
Scallop*
|
8
|
Snow Crab
|
10
|
Octopus
|
9
|
Kohada*
|
7
|
Anago
|
11
|
Aji*
|
8
|
Squid*
|
7
|
Smelt Egg*
|
5
|
Salmon Egg*
|
7
|
Uni*
|
14
|
Tamago
|
4
|
SUSHI MAKI
HAND
|
CUT (6 pcs)
|
|
---|---|---|
Tuna*
|
13
|
14
|
Spicy Tuna*
|
14
|
15
|
Tuna & Asparagus*
|
14
|
15
|
Bluefin Toro & Scallion*
|
20
|
21
|
Yellowtail & Scallion*
|
13
|
14
|
Yellowtail & Jalapeno*
|
13
|
14
|
Spicy Scallop*
|
13
|
14
|
Salmon Avocado*
|
13
|
14
|
California
|
19
|
20
|
Eel & Cucumber
|
17
|
18
|
Vegetable
|
11
|
12
|
Cucumber
|
7
|
8
|
Avocado
|
7
|
8
|
Shrimp Tempura
|
14
|
16
|
Soft Shell Crab*
|
--
|
18
|
House Special*
|
--
|
20
|
Lobster Roll*
|
--
|
37
|
DESSERTS
BENTO BOX
Valrhona Chocolate, Green Tea Gelato, Sesame Tuile
|
15
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
|
14
|
SEMIFREDDO
Passion Fruit, Malibu Coconut, Pistachio
|
14
|
WHISKY CAPPUCINO
Coffee Custard, Whisky Foam, Coffee Crumble, Milk Gelato
|
13
|
MOCHI ICE CREAM
Flavors subject to availability
|
12
|
FRUIT SAKE
|
36
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
By QUI Tequila
2008 Reserve Extra A?ejo
One Ounce
|
45
|
Two Ounces
|
90
|
Rare Blend Extra A?ejo
1999 & 2008 Blend
One Ounce
|
50
|
Two Ounces
|
100
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of Nationwide Nobu Cocktail Competition
Evan Santos from Nobu Downtown
Winner of Nationwide Nobu Cocktail Competition
Evan Santos from Nobu Downtown
DOS DASHI
Dos Hombres Mezcal, Watermelon-Dashi Shrub, Lemon, Ginger Bitters
|
23
|
LIGHT, CRISP & REFRESHING
OKAYAMA SPIRIT
Awayuki Strawberry Gin, Nigori Sake, Blueberry-Shiso Syrup, Yuzu
|
20
|
LYCHEE ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower, Lychee Juice
|
18
|
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Far East Gin, St. Germain Elderflower, Canton Ginger,Fresh Grapefruit Juice, Lychee Juice
|
19
|
MERIDIAN 77*
Barsol Pisco, Lychee, Fresh Lime, Shiso
|
18
|
AROMATIC & SPICE
SUMMER RYE
Widow Jane Paradigm Rye, Luxardo, Lemon, Apple Cider, Prosecco
|
21
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Sake, Ginger
|
19
|
ONI NEGRONI
Hendrick's Gin, Aperol, Carpano Antica Vermouth, Hokusetsu Sake
|
19
|
SPICY & TART
MIA MARGARITA
Corralejo Tequila, Passion Fruit, Japanese Seven Spice, Fresh Lime
|
19
|
MARKET MARGARITA
Don Fulano Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
18
|
MANGO PASSION
Ciroc Mango Infused Vodka, Passion Fruit, Pineapple, Fresh Lime
|
18
|
AMAZURITA
Yuu Baal Joven Mezcal, House-made Pineapple Shrub, Lemon
|
22
|
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange |
23
|
NOBU SIDECAR
Iwai Tradition Whisky, Torres Orange Liqueur, Yuzu Juice
|
22
|
QUI ESPRESSO
Qui Extra Añejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
|
23
|
WINE BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, IT nv
|
16
|
Louis Roederer Brut 'Collection 244', Reims nv
|
28
|
Nobu Champagne, Brut Grand Crus, Verzy nv
|
26
|
Veuve Clicquot Rose, Reims, FR nw
|
36
|
ROSE WINE
Whispering Angel, Cotes de Provence, FR '20
|
18
|
Domaine Ott "Clos Mireille" Rose, Cotes du Provence, FR '22
|
28
|
WHITE WINE
50 Degrees Riesling, Rheingau, DE '21
|
16
|
Jermann, Pinot Grigio, Friuli, IT '22
|
17
|
Pazo de Se?orans, Albari?o, Rias-Baixas, SP '21
|
17
|
Mohua, Sauvignon Blanc, Marlborough, NZ '22
|
16
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '22
|
19
|
Grgich Hills, Chardonnay, Napa Valley, CA '21
|
38
|
Saget La Pierre, "Megalithe", Sancerre, Loire FR '19
|
48
|
RED WINE
Chateau de Landiras, Graves, Bordeaux, FR '21
|
19
|
Penfolds, Bin 28 Kalimna, Shiraz, AU '18
|
19
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '21
|
20
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '21
|
21
|
Michel Magnien Morey St. Denis, 'Climats D'Or' Cotes de Nuits, Burgundy, FR '20
|
48
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA '19
|
52
|
DESSERT WINE
Massolino, Moscato D'Asti, Piedmont, IT '20
|
15
|
Hokusetsu, Plum Wine, JP NV
|
14
|
Dolce, Late Harvest, Napa Valley, CA '14
|
32
|
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
|
|
Glass
|
16
|
Masu
|
24
|
Small
|
22
|
Large
|
40
|
Bottle 16 oz
|
60
|
~~~
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
Glass
|
14
|
Masu
|
23
|
Small
|
21
|
Large
|
42
|
Bottle 60 oz
|
145
|
~~~
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
Glass
|
17
|
Masu
|
30
|
Small
|
28
|
Large
|
56
|
Bottle 24 oz
|
100
|
~~~
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
Glass
|
15
|
Masu
|
25
|
Small
|
23
|
Large
|
44
|
Bottle 60 oz
|
150
|
~~~
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
Glass
|
20
|
Masu
|
32
|
Small
|
30
|
Large
|
58
|
Bottle 60 oz
|
275
|
~~~
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
Glass
|
22
|
Bottle 10 oz
|
75
|
Bottle 16 oz
|
115
|
Bottle 50 oz
|
275
|
~~~
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
Glass
|
20
|
Masu
|
33
|
Small
|
30
|
Large
|
56
|
Bottle 60 oz
|
265
|
~~~
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
Glass
|
28
|
Bottle 10 oz
|
78
|
Bottle 16 oz
|
120
|
Bottle 50 oz
|
325
|
~~~
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
Glass
|
40
|
Masu
|
65
|
Small
|
58
|
Large
|
115
|
Bottle 24 oz
|
265
|
Bottle 60 oz
|
525
|
~~~
|
|
NOBU SPECIAL RESERVE 28
A fortified sake; full-bodied with a hint of yuzu juice served over an ice block
|
Glass 15
|
~~~
|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish served over an ice block
|
Glass 14
|
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz |
480
|
DAIGINJO YK-35 "ENSHINBUNRI"
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz |
550
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz |
670
|
DAIGINJO YK-35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor, becoming highly complex with a deep richness not found in young sake. This sake is produced in extremely limited quantities.
Bottle 24 oz |
2,450
|
BEER
Asahi 0.0%
|
8
|
Sapporo
|
8
|
Kirin Light, Japan
|
8
|
Koshihikari Echigo, Japan
|
12
|
Asahi, Japan (Draft)
|
10
|
Koshihikari Echigo, Japan
|
12
|
Hitachino Dai Dai IPA, Japan
|
13
|
Hitachino Espresso Stout, Japan
|
13
|
Hitachino Nest Red Rice Ale, Japan
|
13
|
Hitachino Nest White Ale, Japan
|
13
|
JAPANESE WHISKY
NOBU SINGLE MALT WHISKY - Yamazaki, Osaka
One Ounce
|
180
|
Two Ounces
|
360
|
PURE MALT
Nikka "Taketsuru", Northern Japan
|
32
|
Kurayoshi 18 yrs, Tuttori Prefecture
|
80
|
SINGLE GRAIN
Kikori, Kyushu Island, Southern Japan
|
16
|
Nikka Coffey Grain, Tochigi Prefecture
|
26
|
Nikka Coffey Malt, Tochigi Prefecture
|
28
|
Fukano 'Chizuru Cask'
|
24
|
Ohishi 15 yr Sherry Cask
|
65
|
Ohishi Tokubetsu Reserve, Southern Japan
|
70
|
BLENDED
Akashi White Oak, Hyogo Prefecture
|
16
|
Toki, Suntory Blend
|
16
|
Iwai Tradition, Nagano Prefecture
|
17
|
Hibiki "Harmony", Osaka, Japan
|
28
|
Kaiyo Mizunara Oak, Osaka
|
24
|
Kaiyo Mizunara Oak Cask Strength, Osaka
|
34
|
Nikka "From the Barrel", Japan
|
26
|
Ichiro's Malt and Grain, Saitama Prefecture
|
32
|
Ichiro's Chichibu 2022 US Edition
|
62
|
SINGLE MALT
Nikka "Miyagikyo", Miyagi Prefecture
|
30
|
Nikka "Yoichi", Hokkaido
|
29
|
Takamine 8, Fukuoka
|
32
|
Hakushu 12 yr, Osaka
|
56
|
Komagatake Limited Edition 2021, Nagano Prefecture
|
56
|
Komagatake Yakushima Aged, Miyagi
|
68
|
Yamazaki Distillers Reserve, Osaka
|
38
|
Yamazaki 12 yr, Osaka
|
84
|
Taketsuru 17, Miyagi
|
120
|
YAMAZAKI 2022 LIMITED EDITION
Yamazaki Puncheon
|
325
|
Yamazaki Peated Malt
|
285
|
Yamazaki Spanish Oak
|
325
|
Yamazaki Mizunara
|
385
|
SCOTCH
Balvenie 12 yr, Speyside
|
21
|
Dalmore 12 yr, Highland
|
19
|
Glenlivet 12 yr, Speyside
|
15
|
Johnny Walker Black Label
|
15
|
Johnny Walker Blue Label
|
80
|
Lagavulin 16 yr, Islay
|
25
|
Macallan 12 yr, Speyside
|
26
|
Macallan 18 yr, Speyside
|
105
|
Macallan M - 2022 Edition
|
1350
|
WHISKEY
Angel's Envy Rye
|
24
|
Basil Hayden's
|
18
|
Booker's Mighty Fine Bourbon
|
28
|
Crown Royal
|
17
|
High West Double Rye
|
19
|
Michter's Limited Release Toasted Barrel Rye
|
60
|
Michter's Limited Release Single Barrel 10 Yr Straight Rye
|
75
|
Michter's Small Batch Bourbon
|
18
|
Michter's Sour Mash
|
48
|
Whistlepig 10yr Straight Rye
|
25
|
Whistlepig 15yr Estate Oak Rye
|
145
|
Whistlepig Boss Hog X
|
285
|
Whistlepig 21yr "Beholden" Single Malt
|
490
|
Widow Jane Baby Jane Bourbon
|
18
|
Widow Jane 10 yr Bourbon
|
20
|
Widow Jane Paradigm Rye
|
20
|
Wild Turkey Kentucky Spirit Bourbon
|
22
|
Wild Turkey Master's Keep Voyage Rum Cask Bourbon
|
98
|
Wild Turkey Generations Bourbon
|
176
|
Willet Pot Still Bourbon
|
23
|
Woodford Reserve
|
19
|
Bomberger's Declaration Bourbon
|
56
|
Shenk's Sour Mash Whiskey
|
48
|
TEQUILA
818 Eight Reserve Anejo
|
42
|
Amantitena 'Origen' Blanco
|
28
|
Casa Azul Reposado
|
22
|
Casa Azul Anejo
|
28
|
Casa Dragones Reposado, Mizunara Oak
|
34
|
Cincoro Extra Anejo
|
300
|
Clase Azul Anejo
|
135
|
Clase Azul Dia De Los Muertos
|
345
|
Clase Azul Gold
|
72
|
Clase Azul Reposado
|
38
|
Clase Azul Ultra
|
425
|
Corralejo Anejo
|
19
|
Don Fulano Blanco
|
18
|
Don Fulano Reposado
|
21
|
Don Fulano Imperial Extra Anejo
|
48
|
Don Julio 1942
|
40
|
Don Julio Anejo
|
21
|
Fortaleza Blanco
|
21
|
Fortaleza Blanco Still Strength
|
25
|
Fortaleza Reposado
|
25
|
Fortaleza Anejo
|
29
|
Jose Cuervo Reserva La Familia Extra Anejo
|
38
|
Nobu Tequila 2008 Reserve Extra Anejo
|
90
|
Nobu Tequila Rare Blend (1999 & 2008) Extra Anejo
|
100
|
Tequila Ocho Reposado
|
22
|
Tequila Ocho Extra Anejo
|
58
|
Qui Platinum Anejo
|
19
|
Qui Select 7 year Extra Anejo
|
80
|
MEZCAL
Clase Azul Mezcal Durango
|
85
|
Clase Azul Mezcal Guerrero
|
85
|
Derrumbes, Durango
|
24
|
Dos Hombres, Oaxaca
|
20
|
Fidencio Pechuga, Oaxaca
|
29
|
Hacienda de Banuelos Tepemete Silvestre
|
34
|
Yuu Baal Joven Mezcal, Oaxaca
|
19
|
VODKA
Absolut (Mandarin, Pear), Sweden
|
17
|
Belvedere, Poland
|
17
|
Chopin Family Reserve, Poland
|
36
|
Chopin, Poland
|
17
|
Ciroc (Pineapple, Red Berry, Peach, Mango), France
|
17
|
Grey Goose, France
|
17
|
Ketel One, Holland
|
16
|
Spring 44, Colorado
|
15
|
Stoli Elit, Russia
|
18
|
Stolichnaya Vanilla, Russia
|
16
|
Suntory Haku Vodka
|
16
|
Tito's, Texas
|
16
|
GIN
Awayuki, Japan
|
20
|
Hendrick's, Scotland
|
17
|
Ki No Bi Dry Gin, Japan
|
23
|
Monkey 47, Germany
|
26
|
Suntory Roku Gin, Japan
|
17
|
Tanqueray 10, Scotland
|
18
|
RUM
Clement XO
|
35
|
Cutwater Three Sheets Rum, San Diego
|
15
|
Koloa Kaua'i Dark
|
16
|
Koloa Kaua'i Spiced
|
16
|
Ron Zacapa Centenario 23 year, Guatemala
|
18
|
Smith & Cross
|
18
|
COGNAC
Hennessy VS
|
16
|
Remy Martin VSOP
|
16
|
Remy Martin XO
|
45
|
Hennessy XO
|
55
|
Louis XIII
|
480
|
PORT
Graham's 10 yr Tawny
|
14
|
Dow's 20 yr Tawny
|
16
|
Graham's Cohleita Single Harvest 1994
|
52
|
NON-ALCOHOLIC NOBU COCKTAILS
LYRE LIAR
Lyre's Dark Cane Spirit, Pineapple, House-Made Coconut Cream, Calpico
|
13
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
9
|
PINA-NADA
Seedlip Garden Spirit, Pineapple, Cilantro, Lime, Orange, Agave
|
11
|
PURPLE CLOUD
Coconut Water, Lychee Puree, Blueberry Shiso, Orgeat, Yuzu
|
10
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
10
|
ESPRESSIVO
Lyre's Coffee Spirit, Oat Milk, Kuromitsu, Orange Bitters
|
12
|
NON-ALCOHOLIC BEVERAGES
Fresh Orange Juice
|
8
|
Fresh Grapefruit Juice
|
8
|
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
|
5
|
Bundaberg Ginger Beer
|
8
|
Vita Coco Coconut Water
|
7
|
Boylan's Cane Sugar Root Beer
|
7
|
Bottled Coke (Mexico)
|
8
|
Red Bull / Sugar Free
|
8
|
WATER
Acqua Panna Still 25 oz
|
10
|
San Pellegrino 25 oz
|
10
|
COFFEE
Espresso
|
5
|
Double Espresso
|
7
|
Americano
|
8
|
Cafe Latte
|
8
|
Cappuccino
|
8
|
Macchiato
|
8
|
IKAATI TEA
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
|
8
|
SOOTHE (caffeine-free)
Comforting floral note with relaxing minty scent
|
8
|
GENMAICHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
8
|
SOBACHA (caffeine-free)
Rich malty and nutty aroma with a smooth buttery finish
|
8
|
HOJICHA
Warm smoky notes with hints of caramel
|
8
|
IMPERIAL EARL GREY
Bright bergamot orange, robust body with dark amber liquor
|
8
|
BLACK ORCHID
Captivating ylang ylang fragrance, mild citrus notes and smooth vanilla
|
8
|
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
|
8
|
Prosecco & Champagne
BIN#112: SYLTBAR, Prosecco, Friuli, IT nv
|
85
|
BIN#107: Lanson Brut 'Le Black Label', Reims, nv
|
105
|
BIN#105: Nobu Champagne, Brut Grand Cru, Verzy nv
|
122
|
BIN#106: Louis Roederer Brut 'Collection 243', Reims nv
|
160
|
BIN#110: Veuve Clicquot 'Yellow Label', Reims NV nv
|
175
|
BIN#114: Ruinart, "Singulier", Ed. 18 Reims nv
|
275
|
BIN#113: Ruinart, Blanc de Blanc, Reims nv
|
285
|
BIN#116: Veuve Clicquot 'La Grande Dame', Reims '15
|
475
|
BIN#117: Krug 'Grand Cuvee', 170th edition, Reims nv
|
620
|
BIN#115: Dom Perignon, Epernay '13
|
760
|
BIN#118: Louis Roederer 'Cristal', Reims '15
|
785
|
BIN#216: Salon, 'Le Mesnil', Blanc de Blancs Brut, '12
|
1980
|
Rose Champagne
BIN#104: Lanson, Brut Rose, nv
|
145
|
BIN#120: Veuve Clicquot Rose,, Reims nv
|
175
|
BIN#123: Ruinart, Rose, Reims nv
|
325
|
BIN#124: Dom Perignon, Rose , Epernay '08
|
1235
|
Rose Wine
BIN#203: Chateau D'Esclans, 'Whispering Angel', Cotes de Provence, FR '21
|
85
|
BIN#217: Domaine Ott 'Clos Mireille', Cotes de Provence, FR '22
|
115
|
WHITE WINE
Light, Crisp & Refreshing
BIN#422: Pazo De Senorans, Albarino, Rias-Baixas, SP '21
|
80
|
BIN#362: St. Supery Dollarhide Estate, Sauvignon Blanc, Napa Valley, CA '22
|
90
|
BIN#336: Cloudy Bay, Sauvignon Blanc, Marlborough, NZ '22
|
95
|
BIN#328: Tramin "Unterebner", Pinot Grigio, Trentino-Alto Adrige, IT '20
|
98
|
BIN#356: Pascal Jolivet, Sancerre, Loire, FR '21
|
110
|
BIN#340: Grgich Hills, Sauvignon Blanc "Milkjenko", Napa Valley, CA '20
|
118
|
BIN#564: Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, NZ '19
|
156
|
BIN#346: Shared Notes, 'Les Le?ons de Ma?tres' Sauvignon Blanc-Semillon, RRV, CA '22
|
190
|
BIN#543: Saget La Perriere Megalithe, Sancerre, Loire, FR '17
|
208
|
BIN#352: Alphonse Mellot, 'Edmond', Sancerre, Loire, FR '19
|
240
|
BIN#359: Lail 'Georgia' Sauvignon Blanc, Yountville, CA ' 21
|
385
|
BIN#583: Cos d'Estournel Blanc, St. Estephe, Bordeaux, FR '17
|
415
|
BIN#586: Chateau Margeaux, Pavillon Blanc, Margeaux, Bordeaux, FR '16
|
785
|
WHITE WINE
Spicy & Aromatic
BIN#401: 50 Degree Riesling, Rheingau, DE '19
|
75
|
BIN#418: Domaine Wachau, Gruner Veltliner, AT '20
|
80
|
BIN#535: Michel & Stephane Ogier,Viognier de Rosine, Loire FR '19
|
105
|
BIN#420: Joh. Jos. Prum, Riesling 'Kabinett', Wehlener Sonnenuhr, DE '18
|
128
|
BIN#544: M. Chapoutier, Crozes-Hermitage Blanc, Rhone, FR '18
|
127
|
BIN#545: Michel & Stephane Ogier, Condrieu La Combe de Malleval, FR '19
|
192
|
WHITE WINE
Rich & Full Bodied
BIN#525: Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '21
|
90
|
BIN#517: Jordan, Chardonnay, Russian River Valley, CA '19
|
95
|
BIN#520: Auvigue, Pouilly Fuisse 'Solutre', Burgundy, FR '20
|
122
|
BIN#557: Domaine Pinson, Chablis Premier Cru, "Fourchaume", Yonne FR '21
|
136
|
BIN#548: David Moret, Saint-Romain, C?te de Beaune, FR '18
|
140
|
BIN#537: Grgich Hills, Chardonnay, Napa Valley, CA '19
|
148
|
BIN#555: Chateau Montelena, Chardonnay, Napa Valley, CA '19
|
176
|
BIN#540: Far Niente, Chardonnay, Napa Valley, CA '21
|
180
|
BIN#549: Bouchard Pere & Fils, Beaune 1er Cru Clos Saint-Landry, Burgundy, FR '20
|
196
|
BIN#576: Kistler, Chardonnay 'Les Noisetiers', Sonoma Coast, CA '21
|
200
|
BIN#550: Wayfarer, Chardonnay, For Ross Seaview CA, '19
|
232
|
BIN#577: Louis Latour, Chassgne-Montrachet, Burgnudy, FR '20
|
296
|
BIN#580: Catena Zapata, Adrianna Vineyards, White Bones, Chardonnay, ARG '20
|
328
|
BIN#559: Maison Roche du Bellene Meursault, Vielles Vignes, FR, '21
|
355
|
BIN#585:David Moret, Corton-Charlemagne Grand Cru, C?te de Beaune FR, '21
|
680
|
RED WINE
Light & Medium Bodied
BIN#649: Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '21
|
98
|
BIN#626: Lynmar, Pinot Noir, Russian River, CA '19
|
125
|
BIN#632: Flowers, Pinot Noir, Sonoma Coast, CA '19
|
135
|
BIN#357: Alphonse Mellot, "La Moussiere" Sancerre Rouge, Loire, FR '14
|
138
|
BIN#631: Twomey Cellars, Pinot Noir, Anderson Valley, CA '21
|
146
|
BIN#634: Paul Hobbs, Pinot Noir, Russian River, CA '19
|
185
|
BIN#737: Michel Magnien Morey, St Denis,Climats D'Or Cotes de Nuits, Burgundy, FR '20
|
190
|
BIN#876: Sea Smoke, 'Ten' Pinot Noir, Santa Rita Hills, CA '20
|
265
|
BIN#648: Sea Smoke, 'Southing' Pinot Noir, Santa Rita Hills, C'20
|
265
|
BIN#650:Summer Dreams 'Super Chill' Pinot Noir, Sonoma Coast, CA '21
|
350
|
BIN#875: Rene Bouvier, Chambolle-Musigny 1er Cru Les Sentier, FR '19
|
415
|
BIN#879: Rene Bouvier. Gevrey-Chambertin Premier Cru, Burgundy, FR '16
|
485
|
BIN#881: Rene Bouvier, Echezeaux Grand Cru, Burgundy, FR '16
|
720
|
RED WINE
Robust & Spicy
BIN#739: Penfolds, Bin 28 Kalimna, Shiraz, AU '20
|
90
|
BIN#834: Ridge, Zinfandel, Paso Robles, CA '21
|
116
|
BIN#734: Damilano "Lecinquevigne", Nebbiolo, Barolo, IT '04
|
140
|
BIN#738: Domaine de Cristia, Chateauneuf du Pape, Rhone, FR '19
|
152
|
BIN#741: Tenuta di Arceno 'Arcanum', Cab Franc, Tuscany, IT '16
|
175
|
BIN#742: Domaine du Colombier Hermitage Rouge, Syrah, Rhone, FR '17
|
225
|
BIN#764: Shafer, "Relentless" Syrah, Napa Valley, CA '18
|
234
|
RED WINE
Rich & Full Bodied
BIN#820: Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '22
|
95
|
BIN#847: Vina Cobos, Bramare, Malbec, Uco Valley, Argentina '20
|
115
|
BIN#838: Duckhorn Vineyards, Merlot, Napa Valley, CA '20
|
140
|
BIN#835: Jordan, Cabernet Sauvignon, Alexander Valley, CA '18
|
160
|
BIN#736: Gaja "Promis", Tuscany, IT '22
|
168
|
BIN#844: Chateau Lynch-Bages 'Echo De Lynch Bages', Pauillac, FR '17
|
185
|
BIN#830: Silver Oak, Cabernet Sauvignon, Alexander Valley, CA '19
|
195
|
BIN#848: Heitz Cellars Lot C-19, Cabernet Sauvignon, Napa Valley, CA '19
|
235
|
BIN#836: Dominus 'Napanook', Napa Valley, CA '20
|
247
|
BIN#864: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, CA '19
|
320
|
BIN#892: Opus One, "Overture", Napa Valley, CA '18
|
335
|
BIN#842: Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA '18
|
345
|
BIN#866: Grgich Hills, Cabernet Sauvignon, Napa Valley, CA '11
|
386
|
BIN#890: Silver Oak, Cabernet Sauvignon, Napa Valley, CA '13
|
525
|
BIN#889: Quintessa, Bordeaux Blend, Napa Valley, CA '19
|
600
|
BIN#892: Tenuta San Guida, "Sassicaia", Bolgheri, IT, '18
|
620
|
BIN#882: Cos D'Estournel , Saint-Estephe, Bordeaux, FR '12
|
665
|
BIN#895: Opus One, Oakville, Napa Valley, CA '17
|
690
|
BIN#893: Paul Hobbs, Beckstoffer, Las Piedras Vineyard, Cabernet Sauvignon, CA '14
|
745
|
BIN#897: Chateau Ducru-Beaucaillou, Saint Julien, Bordeaux, FR '09
|
925
|
BIN#891: Hundred Acre, 'Kayli Morgan' Cabernet Sauvigon, Napa Valley, CA '19
|
1140
|
BIN#898: Chateau Palmer, Margaux, Bordeaux, FR '06
|
1,520
|
BIN#896: Chateau Cheval Blanc, St. Emillion Premier Grand Cru Classe, Bordeaux, FR '08
|
1,850
|
BIN#899: Chateau Margaux, Margaux, Bordeaux, FR '08
|
2,130
|
DESSERT WINE
BIN#900: Hokusetsu Plum Sake, Niigata, JP
|
84
|
BIN#906: Dolce, Late Harvest, Napa Valley, CA '14
|
195
|
BIN#904: Chateau D'yquem, Bordeaux, FR '05
|
525
|