Welcome to Nobu San Diego

Reserve Hours Pickup & Delivery Catering Menu

OFFERINGS

TASTE OF NOBU

Join us on Wednesday, May 29th for Taste of Nobu San Diego hosted by Chef Nobu Matsuhisa. Indulge in a culinary journey with signature canapes, chef stations, and handcrafted cocktails. Tickets are limited, so don't delay!

PURCHASE HERE

OFFERINGS

CELEBRATE MOM

Honor the mother figure in your life on Sunday, May 12th with our exclusive 8-course Mother's Day Omakase. Spoil mom with a series of indulgent courses including Chef's Choice Nigiri, Chilean Sea Bass Umami, and A5 Wagyu Ishiyaki. Reserve your table for this special occasion today.

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Happening

Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Monday to Sunday from 5:30pm to 6:30pm

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OFFERINGS

TAKEOUT

Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.

ORDER HERE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.