Nobu Newport Beach FOOD MENU
NOBU COLD DISHES
CLASSIC
Cucumber Sunomono
8
Yellowtail Jalapeno*
28
Bigeye and Bluefin Toro Tartare*
40
Tiradito*
28
New Style Sashimi (Salmon or Whitefish)*
28
Sashimi Salad with Matsuhisa Dressing*
36
White Fish Sashimi with Dry Miso*
28
Monkfish Pate with Caviar*
26
Field Greens with Matsuhisa Dressing
14
Grilled Shiitake Salad with Spicy Lemon Dressing
18
Lobster Salad with Spicy Lemon Dressing
72
NOBU COLD DISHES
NOW
Vegetable Hand Roll with Sesame Miso Sauce
8
Albacore with Meyer Lemon*
34
Tuna Tosazu with Crispy Red Onion*
32
Baby Artichoke Salad
24
Crispy Shiitake Salad
22
Crispy Rice with Spicy Tuna (2 pc min)*
11 per piece
Baby Spinach Salad with Dry Miso
22
with Grilled Shrimp
45
NOBU HOT DISHES
CLASSIC
King Crab Tempura with Amazu Tosazu
38
Black Cod with Miso
38
Black Cod Butter Lettuce (2 pc min)
8 per piece
Squid 'Pasta' with Light Garlic Sauce
26
Eggplant Spicy Miso
14
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
28
Warm Mushroom Salad
20
Shrimp Tempura (2 pcs)
12
Shojin - Assorted Vegetable Tempura (7 pcs)
16
Creamy Spicy Crab
43
Chilean Seabass with Dry Miso
38
Mushroom Toban Yaki
22
Prime Filet Toban Yaki
48
Maine Lobster with Spicy Garlic or Wasabi Pepper
70
Tiger Shrimp with Spicy Garlic or Wasabi Pepper
39
Hokkaido Scallop with Spicy Garlic or Wasabi Pepper
39
Shrimp and Lobster with Spicy Lemon Sauce
52
NOBU HOT DISHES
NOW
Scallop Jalapeno with Brussels Sprouts
36
Dover Sole with Crispy Spinach
48
Brussels Sprouts with Tomatillo Salsa
14
Roasted Cauliflower
14
Jidori Chicken - Choice of Sauce
28
Ribeye with Truffle Butter
48
Prime Filet with Balsamic Teriyaki
48
16 oz Ribeye Toban Yaki
100
SHUKO SNACKS
Edamame
7
Spicy Edamame with Roasted Peanuts
9
Crispy Okra with Spicy Garlic Ponzu
9
Grilled Shishito Pepper with Den Miso
9
NOBU TACOS
price per piece - 2 pieces minimum
Tuna*
6
Ribeye*
6
Vegetable
5
Wagyu
15
SOUPS
Miso Soup with Tofu
6
Mushroom Soup
12
Clear Soup
9
Spicy Seafood Soup
18
JAPANESE A5 WAGYU
From Kyushu, Japan
$36 per ounce
$36 per ounce
Choice of Styles - New Style* / Tataki* - 2 oz minimum
Choice of Styles - Toban / Steak / Ishiyaki / Flambe - 4 oz minimum
OMAKASE
Tasting Menus
Nobu Signature Tasting Menu
125
Nobu Newport Beach
175
NIGIRI & SASHIMI
Price per piece, 2 piece min per fish
Tuna *
7
Bluefin Toro *
15
Albacore *
6
Fluke *
6
Japanese Eel
10
Japanese Red Snapper *
7
Kinmedai *
10
Octopus
6
Salmon *
6
Salmon Eggs *
6.5
Uni *
12
Shrimp
6
Scallop *
5.5
Snow Crab
9
Tamago
4
Yellowtail *
7
SUSHI MAKI
Hand Roll
Cut Roll (6 pcs)
Tuna *
9
12
Spicy Tuna *
9.5
12.5
Tuna & Asparagus *
10
13
Toro & Scallion *
15.5
20.5
Yellowtail & Scallion *
9
12
Yellowtail & Jalapeno *
9.5
12.5
Spicy Scallop *
9
12
Spicy Albacore *
9
12
Salmon Avocado *
9.5
12.5
California
16
19
Baked Crab
17
21
Japanese Eel & Cucumber
10.5
16
Vegetable
8
11
Cucumber
6
7.5
Shrimp Tempura
9
14.5
Salmon Skin
8
12.5
Soft Shell Crab
18
House Special*
18
DESSERT
BENTO BOX
Guanaja Dark Chocolate Souffle, Imperial Matcha Gelato
16
DATE CAKE
Dates, Kikori Whisky Caramel, Walnuts, Creme Fraiche Gelato
15
WHITE CHOCOLATE NAMELAKA
Opalys White Chocolate Panna Cotta, Mixed Berries, Shiso, Citrus
14
HONEY PISTACHIO SEMI FREDDO
Passion Fruit Curd, Pistachio, Coconut Crumble, Malibu Rum Foam
14
BANANA SOY TOBAN
Banana, Soy Caramel, Pecans, Malaga Gelato
14
KAKIGORI
Shaved Ice, Gelato, Seasonal Syrups
14
ASSORTED MOCHI ICE CREAM
12
HOUSE-MADE ICE CREAM & SORBET
12
COFFEE
Brewed Coffee
4
Espresso
5
Double Espresso
7
Americano
8
Cappuccino
8
Macchiato
8
IKAATI TEA
Hand Crafted Whole Leaf Tea
IMPERIAL EARL GRAY
Opulent tea with aromatic bergamont orange
7
NOBU SHISO TEA
Delicate white tea infused with fragrant shiso leaf
7
GYOKURO
First harvest, finest grade reserve green tea, umami flavor
7
HOJICHA
Roasted fine grade reserve green tea, smokey caramel notes
7
GENMAICHA WITH MATCHA
Savory roasted brown rice with fine grade reserve green tea
7
BLACK ORCHID
Ylang ylang flower scented black tea with smooth vanilla & citrus
7
SOBACHA
Toasted buckwheat grain tea, rich & malty with a nutty aroma
7
SOOTHE
Organic chamomile flower, red clover, nettle leaf & spearmint
7
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Newport Beach Beverage Menu
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Created by Elliot Rose of Nobu Downtown NY
Winner of the Nationwide Nobu Cocktail Competition
Created by Elliot Rose of Nobu Downtown NY
NEW STYLE MARTINI
Haku Vodka, Mirin, Lillet Blanc, Sesame Oil, Yuzu, Candied Ginger
20
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower & Lychee
16
PINA MARTINI
Ciroc Pineapple Vodka, Pineapple, Giffard Peche & Lime
16
CUCUMBER MARTINI
Grapefruit Infused Vodka, Cucumber, Lychee & Lemon
16
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Far East Gin, Canton Ginger, St. Germain Elderflower & Grapefruit
17
AROMATIC & SPICE
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol & Carpano Antica
16
NB REVOLUTION
Uncle Nearest 1856 Whiskey, Apple Shrub, Ginger Monkfruit,
Matsuhisa Cab Reduction & Orange Bitters
Matsuhisa Cab Reduction & Orange Bitters
20
SPICY & TART
NB COOLER
El Dorado 3yrs Rum, Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
16
MIA MARGARITA
Corralejo Tequila Anejo, Passion Fruit, Infused Honey, Lime & Shichimi
16
MANGO & PASSION
Mango Infused Vodka, Passion Fruit & Pineapple
16
JAPANESE BLOODY MARY
Hokusetsu Sake, House Made Japanese Tomato Mix, Serrano Pepper & Micro Celery
16
RICH & BOLD
NOBU SIDECAR
Iwai Japanese Whisky, Gran Torres Orange & Yuzu Juice served over hand-carved ice
18
MATSUHISA MARTINI
Beluga Vodka, Hokusetsu Sake & Ginger
16
BARREL AGED OLD FASHIONED
Kikori Whisky, Luxardo Cherry, Demerara & Angostura Bitters, served over hand carved ice
18
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Torres Orange, Luxardo Cherry
18
WINE BY THE GLASS
RESERVE SELECTION
Shafer 'One Point Five' Cabernet Sauvignon, Napa Valley 18 (6 oz)
50
SPARKLING WINE
Syltbar, Prosecco, Friuli, Italy nv
14
CHAMPAGNE
Nobu Champagne, Brut Grand Cru, Verzy nv
26
Louis Roederer, Brut, Reims nv
24
Lanson Rose, Brut, Reims nv
26
ROSE WINE
Curran, Grenache, Santa Barbara 20
12
Chateau Les Valentines, Cote de Provence 19
15
WHITE WINE
Maso Canali , Pinot Grigio, Trentino-Alto Adige, Italy 19
12
Fillaboa, Albarino, Rias Baixas Spain 19
14
Mohua, Sauvignon Blanc, Marlbourogh 19
17
50 Degree, Riesling, Rheingau, Germany 18
14
Matsuhisa, Chardonnay, Russian River Valley 18
17
De Ladoucette "Pouilly-Fume", Loire Valley, France 18
30
RED WINE
Barnard Griffin, Merlot, Columbia Valley, Washington 17
12
Straight Shooter, Pinot Noir, Willamette Valley, Oregon 19
14
Haut Rian, Cote De Bordeaux, Bordeaux 16
15
Guigal Crozes-Hermitage, Rhone 16
16
Matsuhisa 'Pinot Noir' Russian River Valley, Sonoma 18
19
Matsuhisa 'Cabernet Sauvignon' Napa Valley 19
19
DESSERT WINE
Hokusetsu Plum Sake
14
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
HOKUSETSU NIGORI
Unfiltered, dry and creamy
Glass
16
Small
22
Large
40
Bottle 16 oz
60
~~~
HOKUSETSU JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
14
Small
15
Large
30
Bottle 60 oz
145
~~~
HOKUSETSU ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
15
Small
17
Large
32
Bottle 60 oz
155
~~~
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
Glass
15
Small
17
Large
38
Bottle 24 oz
86
Bottle 60 oz
175
~~~
HOKUSETSU DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
Glass
20
Small
30
Large
55
Bottle 60 oz
275
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Glass
18
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
225
~~~
HOKUSETSU 10 YEAR
Aged to classical music, full-bodied and rich with earthy flavors
Glass
17
Small
26
Large
52
Bottle 60 oz
245
~~~
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
Glass
22
Bottle 10 oz
72
Bottle 16oz
115
Bottle 50 oz
245
~~~
HOKUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
38
Small
58
Large
112
Bottle 24 oz
265
Bottle 60 oz
525
HOKUSETSU PREMIUM SAKE
DAIGINJO YK35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew and Pear. Fruit forward and amazingly smooth.
Bottle 24 oz
380
~~~
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
670
~~~
DAIGINJO YK35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,500
SPECIALTY SPIRITS
NOBU SOJU, Bottle 25 oz
100% Rice Distilled Spirit
82
NOBU SPECIAL RESERVE 28, Bottle 25 oz
Served with side of yuzu juice and ice
125
BEER
Kirin Ichiban
8
Kirin Light
8
Sapporo
8
Asahi 'Super Dry' (Draft)
8
Hakone Kohaku
9.5
Koshihikari Echigo
12
Erdinger Non-Alcoholic
6
JAPANESE WHISKY
SINGLE GRAIN
Nikka Coffey Grain, Tochigi Prefecture
16
Kikori, Kyushu Island, Southern Japan
16
JAPANESE WHISKY
BLENDED
Akashi White Oak, Hyogo
16
Suntory Hibiki "Harmony", Southern Japan
18
Mars Iwai "Tradition", Nagano Prefecture
20
Kaiyo Mizunara Oak, Japan
24
Ichiro's "Malt & Grain", Saitama
25
JAPANESE WHISKY
SINGLE MALT
Hakushu 12 yrs, Mt. Kaikomagatake
50
Ichiro's Malt "The Floor Malted", Saitama
62
Komagatake 30 yrs, Nagano Prefecture
300
NOBU SINGLE MALT WHISKY
Yamazaki, Osaka
One Ounce
180
Two Ounces
360
WHISKEY
Jack Daniels "Old No. 7", Tennessee Whiskey
14
Bulleit (Bourbon, Rye)
14
Jameson Irish Whiskey
13
Knob Creek, Kentucky Straight Bourbon
15
Maker's Mark, Kentucky Straight Bourbon
14
Crown Royal, Canadian Blend
14
Basil Hayden's, Kentucky Straight Bourbon
14
Woodford Reserve, Kentucky Straight Bourbon
16
Mitcher's Straight, Rye
14
Uncle Nearest 1856, Tennessee Whiskey
18
Whistle Pig 10 yrs, Straight Rye
23
SCOTCH
J. Walker "Black Label" 12 yrs, Highland Blend
14
Chivas Regal 12 yrs, Blended Scotch
16
Glenfiddich 12yrs, Speyside
15
Glenlivet 12 yrs, Single Malt, Speyside
15
Laphroaig 10 yrs. Islay, Single Malt
17
Macallan 12 yrs, Single Malt, Speyside
18
Oban 14 yrs. Highland, Single Malt
24
J. Walker "Blue Label", Highland Blend
60
Macallan 18 yrs, Single Malt, Speyside
74
Macallan 25 yrs, Single Malt, Speyside
400
TEQUILA
BLANCO
Herradura Silver
14
Don Julio
14
Casamigos
14
Patron Silver
15
Lalo Blanco
15
Reposado
Casamigos
16
Clase Azul
30
Anejo
Corralejo
14
Patron
18
Casamigos
18
Don Julio
20
Komos Anejo Cristalino
25
Don Julio 1942
38
Extra Anejo
Patron Platinum
60
Avion Extra Anejo Reserve 44
44
Mezcal
Del Maguey 'Chichicapa'
22
400 Mezcal Conejos Joven
16
VODKA
Van Gogh ( Double Espresso), Holland
14
Stolichnaya (Vanilla, Citros), Russia
14
Tito's Handmade Vodka, Texas
14
Belvedere, Poland
15
Belvedere Pink Grapfruit, Poland
14
Chopin, Poland
14
Ketel One, Holland
15
Grey Goose, France
15
Stolichnaya "Elit", Russia
18
Ciroc, France
16
Ciroc Mango, France
14
Ciroc Pineapple, France
14
Carbonadi Vodka, Italy
22
American Harvest (Organic), Idaho
15
GIN
Tanqueray, England
14
Bombay Sapphire, England
15
Hendricks, Scotland
15
Tanqueray 10, England
18
Nikka Coffey, Japan
17
Roku, Japan
18
RUM
Atlantico Platino, Dominican Republic
14
Myers, Jamaica
14
Mount Gay, Barbados
14
Bacardi, Puerto Rico
15
Captain Morgan, Puerto Rico
15
Atlantico, Private Cask, Dominican Republic
16
CACHACA
Leblon, Brazil
12
COGNAC
Hennessy VS
15
Remy Martin VSOP
18
Remy Martin XO
24
Hennessy XO
45
Louis XIII
360
Hennessy Paradis
400
EAUX DE VIE
Cointreau
12
Grand Marnier
16
PORT
Cockburn 20 yr Tawny
13
Dow's Fine Ruby
16
ARMAGNAC
Castarede Reserve De La Famille 20 yr Old, France
19
APERITIF + DIGESTIF
Campari
12
Aperol
12
Pimm's
12
Carpano Antica Formula Sweet Vermouth
12
Carpano Dry Vermouth
12
Nonino Amaro
12
Amaro Montenegro
12
Fernet Branca
14
Licor 43
10
NON-ALCOHOLIC NOBU COCKTAILS
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
8
STRAWBERRY YUZU CALPICO
Strawberry Calpico, Yuzu & Mint
8
PEPINO
Cucumber, Lychee & Lemon
8
MISO MOJITO
Lyre's Non-Alcoholic Coffee Liqueur, Miso Oat Milk, Mint, Nutmeg
10
NON-ALCOHOLIC BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
4
Ginger Beer
4
Cranberry Juice
5
Tomato Juice
5
Calpico
5
Nirvana Coconut Water
6
Fresh Orange Juice
8
Fresh Grapefruit Juice
8
Fresh Pinapple Juice
8
Red Bull / Sugar Free
8
WATER
Acqua Panna Still 24 oz
10
Ferrarelle Sparkling 24 oz
10
Nobu Newport Beach Wines by the Bottle
SPARKLING WINE
BIN#180: Syltbar, Prosecco, Friuli, Italy
70
CHAMPAGNE
BIN#100: Laurent Perrier Brut nv
110
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
110
BIN#105: Louis Roederer, Brut Premier nv
125
BIN#110: Veuve Clicquot, Yellow Label Brut nv
150
BIN#115: Nicolas Feuillatte Brut Blanc de Blancs 08
150
BIN#120: Moet & Chandon Grand Vintage Brut 12
240
BIN#125: Bollinger, Grande Anee 08
330
BIN#130: Veuve Clicquot, Brut 'La Grande Dame' 08
380
BIN#135: Perrier Jouet Belle Epoque 12
435
BIN#140: Dom Perignon 10
495
BIN#142: Taittinger Comtes De Champagne Blanc de Blancs, Brut 07
500
BIN#145: Louis Roederer 'Cristal' 12
620
BIN#150: Krug, Brut 06
660
BIN#155: Salon, Blanc de Blancs 07 (Nobu's Favorite)
880
ROSE CHAMPAGNE
BIN#160: Lanson Rose, Brut nv
125
BIN#165: Billecart Salmon, Brut Rose nv
188
BIN#170: Gosset Rose nv
215
BIN#175: Dom Perignon Rose 06
950
ROSE WINE
BIN#200: Curran, Grenache, Santa Barbara 20
50
BIN#205: Chateau Les Valentines, Cotes de Provence 18
65
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#300: Maso Canali , Pinot Grigio, Trentino-Alto Adige, Italy 19
50
BIN#305: Fillaboa, Albarino, Rias Baixas, Spain 19
60
BIN#310: Dog Point, Sauvignon Blanc, Marlborough 19
65
BIN#312: Mohua, Sauvignon Blanc, Marlbourough 19
72
BIN#315: Jermann, Pinot Grigio, Friuli Venezia Giulia, Italy 19
68
BIN#320: Duckhorn Vineyards, Sauvignon Blanc, Napa Valley 20
70
BIN#325: Kerner, Abbazia Di Novacella, Alto Adige, Italy 19
76
BIN#330: Cakebread Cellars, Sauvignon Blanc, Napa Valley 19
78
BIN#335: Cloudy Bay, Sauvignon Blanc, Marlborough 20
80
BIN#340: Langlois-Chateau, Sancerre, Loire, France 19
86
BIN#345: Le Roi Des Pierres, Sancerre, Loire, France 20
90
BIN#347: De Ladoucette "Pouilly-Fume", Loire, France 18
150
BIN#350: Chateau Valandraud, Virginie de Valandraud Blanc, Bordeaux 14
155
BIN#355: Kenzo Estate "Asatsuyu" Sauvignon Blanc, Napa Valley 18
195
BIN#360: Baron de L "Pouilly Fume" Loire 17
250
WHITE WINE
SPICY & AROMATIC
BIN#365: Trimbach, Gewurztraminer, Alsace, France 16
66
BIN#370: 50 Degree, Riesling Trocken, Rheingau, Germany 18
68
BIN#375: Zocker, Grüner Veltliner, Edna Valley, Central Coast 17
70
BIN#380: "Hugel" Classic Pinot Gris, Alsace, France 16
74
BIN#385: Chateau Ste. Michelle, Riesling 'Eroica' Washington 17
76
BIN#395: Dr. Loosen, Riesling, Urzinger Wurzgarten, Kabinett Mosel, Germany 19
85
BIN#397: Nobu "Koshu", Private Selection, Yamanashi, Japan 15
120
WHITE WINE
RICH & FULL BODIED
BIN#405: Louis Latour' La Grande Roche 'Montagny 1er Cru, Burgundy 19
68
BIN#410: Matsuhisa, Chardonnay, Russian River Valley, Sonoma County 17
72
BIN#415: Jordan, Chardonnay, Russian River Valley, Sonoma County 18
85
BIN#420: Pierre Vessigaud Pouilly-Fuisse, Burgundy 18
90
BIN#425: Luca, Chardonnay, Uco Valley, Mendoza, Argentina 15
95
BIN#427: Cakebread Cellars, Chardonnay, Napa Valley 19
100
BIN#430: Nickel & Nickel, Chardonnay, Truchard Vineyard, Napa Valley 20
110
BIN#432: Flowers Chardonnay, Sonoma Coast 18
115
BIN#445: Chateau Montelena, Chardonnay, Calistoga, Napa Valley 18
128
BIN#455: Far Niente, Chardonnay, Napa Valley 18
150
BIN#460: Joseph Drouhin, Moulin De Vaudon, Chablis, Burgundy 18
155
BIN#465: Chateau Fuisse, Poully Fuisse, "Tete De Cru," Burgundy 18
160
BIN#467: Chateau Bouscaut, Grand Cru, Bordeaux 17
170
BIN#470: Kistler, Les Noisetier, Sonoma Coast 19
207
BIN#475: David Moret 'Les Narvaux', Burgundy 16
214
BIN#480: Pahlmeyer, Chardonnay, Sonoma Coast 18
215
BIN#485: Domaine Leflaive, Meursault, 1er Cru, Burgundy 16
494
RED WINE
LIGHT & MEDIUM BODIED
BIN#605: Barnard Griffin, Merlot, Columbia Valley, Washington 18
56
BIN#610: Straight Shooter, Pinot Noir, Willamette Valley, Oregon 19
61
BIN#615: Cloudy Bay, Pinot Noir, Marlborough 18
94
BIN#620: Au Bon Climat "Knox Alexander" Pinot Noir, Santa Maria Valley 17
106
BIN#630: Duckhorn Vineyards, Merlot, Napa Valley 18
122
BIN#635: Twomey, Pinot Noir, Russian River Valley, Sonoma County 18
125
BIN#640: Dumol, Russian River Valley, Pinot Noir, California 19
145
BIN#645: Cakebread Cellars, Merlot, Napa Valley 17
155
BIN#650: Enroute 'Les Pommiers' Pinot Noir, Russian River Valley, Sonoma County 17
175
BIN#655: Louis Latour ' Volnay 1er Cru' En Chevret, Burgundy 14
184
BIN#660: Seasmoke Southing, Pinot Noir, Santa Rita Hills 18
245
BIN#665: Domaine De La Vougeraie, Clos de Vougeot GC, Burgundy 14
450
RED WINE
ROBUST & SPICY
BIN#675: Tenet, Syrah "The Pundit "Columbia Valley, Washington 16
65
BIN#677: Guigal Crozes-Hermitage, Rhone 17
65
BIN#680: Ridge, Zinfandel, East Bench, Sonoma County 19
86
BIN#695: Turley, Zinfandel, Napa Valley 18
115
RED WINE
RICH & FULL BODIED
BIN#705: Daou, Red Blend " Pessimist" Paso Robles 19
55
BIN#710: Haut Rian, Cote De Bordeaux, Bordeaux 15
60
BIN#715: Wente, Cabernet Sauvigno, Livermore Valley 18
70
BIN#720: Matsuhisa, Cabernet Sauvignon, Napa Valley 19
88
BIN#725: Chateau Mangot, Saint-Emilion GC, Bordeaux 14
110
BIN#727: La Gerla, Brunello Di Montalicino, Italy 15
145
BIN#730: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma County 17
150
BIN#735: Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma County 16
165
BIN#740: Justin 'Justification' Bordeaux Blend, Paso Robles 16
175
BIN#745: Joseph Phelps, Cabernet Sauvignon, Napa Valley 18
180
BIN#750: Shafer 'One Point Five' Cabernet Sauvignon, Stags Leap District, Napa Valley 18
215
BIN#755: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley 19
220
BIN#757: Daou, Soul Of A Lion, "Bordeaux Blend" Paso Robles 18
330
BIN#758: Perinet, 1194 Reserve Red, Priorat, Spain 15
335
BIN#760: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley 18
340
BIN#765: Quintessa "Bordeaux Blend" Rutherford, Napa Valley 18
380
BIN#770: Crown Point, "Relevant Red" Happy Canyon, Santa Barbara 16
400
BIN#772: Metaphora, Cabernet Sauvignon, Napa Valley 13
500
BIN#775: Pahlmeyer "Proprietary Red" Bordeaux Blend, Napa Valley 17
520
BIN#780: Sassicaia, Tenuta San Guido, Bolgheri, Tuscany, Italy 17
535
BIN#785: Opus One, Oakville, Napa Valley 17
595
BIN#790: Patrimony, Cabernet Sauvignon, Paso Robles CA 17
600
BIN#792: Patrimony, Caves des Lions, Red Blend, Paso Robles CA 18
600
BIN#795: Chateau Mouton Rothschild Grand Cru, Pauillac, Bordeaux 10
3950
DESSERT WINE
BIN#37: Hokusetsu Plum Wine
80
BIN#910: Dolce "Late Harvest" Napa Valley 10
165
BIN#915: Chateau D'yquem, 1er Grand Cru Sauternes 11
1450
Nobu Newport Beach Tanoshi Menu
Tanoshi Hour
Available in the Lounge from 5pm to 7pm
Monday - Thursday
Monday - Thursday
Cold
Yellowtail Jalapeno *
14
Salmon Sashimi Dry Miso *
14
Oysters - Nobu Sauces (3pcs) *
10
Cucumber Sunomono
5
Crispy Rice Cake* (2 pcs minimum)
9
Hot
Black Cod Butter Lettuce (2 pc)
9
Baby Corn Yuzu Miso Aioli
10
Prime Beef Kushiyaki (2pcs)
10
Salt and Pepper Squid, Wasabi Aioli
12
Seabass Taco Chipotle Miso (4pc)
12
Wagyu Katsu Sando Spicy Tonkatsu
16
Sushi Maki
Spicy Tuna *
10
Salmon Avocado *
10
Yellowtail & Scallion *
10
Tuna *
9
Cocktails
NOBU SIDECAR
Iwai Japanese Whisky, Gran Torres Orange & Yuzu
14
MIA MARGARITA
Corralejo Anjeo, Passionfruit, Honey, Lime Juice, Schichimi
12
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Far East Gin,
Canton Ginger,
St. Germain Elderflower & Grapefruit
Canton Ginger,
St. Germain Elderflower & Grapefruit
13
LYCHEE MARTINI
Spring 44 Vodka, St. Germain Elderflower & Lychee
12
Wine
House Wine by the Glass
Red, White, Rose, and Prosecco 10
Red, White, Rose, and Prosecco 10
Japanese Beer
Kirin Light
6
Sapporo
6
Sake
Hokusetsu Junmai - Served Hot or Cold
11
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
Prices subject to change.
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.