Nobu Newport Beach Brunch
LIMITLESS
SUSHI BAR SPECIALTIES, SALADS,
HOT DISHES AND DESSERTS
Every Sunday, 12:00pm ? 3:00pm
Seventy Five
HOT DISHES AND DESSERTS
Every Sunday, 12:00pm ? 3:00pm
Seventy Five
SUSHI BAR SPECIALTIES
OSHIZUSHI
Unagi
Samon with Teraboku and Sesame
Ebi and White Fish with Oba and Terakobu
Ebi and White Fish with Oba and Terakobu
NIGIRI
Tuna Salmon WF Matsuhisa Albacore Yakumi Inari with Sesame Vegetable
Chef?s Choice
ROLLS
Tuna Cucumber Spicy Tuna Tuna Asparagus Salmon Avocado Shrimp Tempura Eel Cucumber Salmon Skin Vegetable
Chef?s Choice
CUP SUSHI
Tuna Salmon Engawa Tiradito
Octopus Wasabi Surf Clam Wasabi Unagi
Avocado Cucumber Sesame Seeds Oshinko Shiso
Chef?s Choice
Avocado Cucumber Sesame Seeds Oshinko Shiso
Chef?s Choice
NOBU SASHIMI
Yellowtail Jalape?o Salmon KSM Salmon Tiradito
Salmon Dry miso White Fish Tiradito White Fish Dry Miso
White Fish Wasabi Salsa
Chef?s Choice
White Fish Wasabi Salsa
Chef?s Choice
COLD BAR
Oysters
Ceviche
HOT KITCHEN DISHES
Peruvian Breakfast Potatoes
Soba Hot Cakes
Chicken and Matcha Waffles
Huancaina Eggs
Fried Rice
Brussel Sprouts
Kurobuta Sausages
Dry Rub Short Ribs
Chicken and Matcha Waffles
Huancaina Eggs
Fried Rice
Brussel Sprouts
Kurobuta Sausages
Dry Rub Short Ribs
*Subject to change based on availability
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness
Nobu Newport Beach Lunch
COLD
Yellowtail Sashimi Jalapeno
28
Tiradito 'Nobu Style' *
28
New Style Sashimi (Salmon or Whitefish) *
28
Whitefish with Dry Miso *
28
Seafood Ceviche *
26
Crispy Rice with Spicy Tuna (per piece 2 pc min) *
11
Cucumber Sunomono
8
SALAD
Crispy Shiitake Salad
21
Spinach Salad
22
Field Greens with Matsuhisa Dressing
14
Sashimi Salad *
36
SUSHI & SASHIMI
Bigeye Tuna *
7
Bluefin Toro *
15
Fluke *
6
Unagi *
10
Octopus
6
Salmon *
6
Ikura
6.5
Uni *
12
Snow Crab
7
Tamago
4
Yellowtail *
7
SUSHI MAKI
Hand Roll
Cut Roll
Bigeye Tuna *
9
12
Spicy Bigeye Tuna *
9.5
12.5
Bigeye Tuna Asparagus *
10
13
Yellowtail and Scallion *
9
12
Salmon Avocado
9.5
12.5
California
12.5
15
Eel Cucumber
10.5
16
Vegetable
8
11
Shrimp Tempura
9
14.5
Soft Shell Crab
18
House Special *
18
HOT
Black Cod Miso
38
Squid 'Pasta' with Light Garlic Sauce
26
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
28
Arctic Char with Crispy Kale
35
Seasonal Vegetables with Light Garlic Sauce
16
Prime Filet Toban Yaki
48
Tiger Shrimp with Spicy Garlic or Wasabi Pepper
39
Prime Filet Yakimono (Wasabi Pepper, Anticucho or Teriyaki)
48
Jidori Chicken Yakimono (Wasabi Pepper, Anticucho or Teriyaki)
28
Nobu Fish and Chips
42
Chicken Kushiyaki (per piece- 2 pc min)
7
Prime Beef Kushiyaki (per piece- 2 pc min)
10
Eggplant Miso
14
Takumi Burger (per piece -2 pc min)
12
Lobster Bao (per piece -2 c min)
12
SHUKO SNACKS
Edamame
6
Crispy Okra with Spicy Garlic Ponzu
9
Grilled Shishito Peppers with Sweet Den Miso
9
SOUP
Miso Soup with Tofu
6
Spicy Seafood Soup
18
DESSERT
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha
16
Honey Pistachio Semi Freddo
Passion Fruit, Malibu Coconut
14
Date Cake
Guanaja Chocolate, Kikori Caramel, Creme Fraiche
15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness
Nobu Newport Beach Dinner
NOBU COLD DISHES
CLASSIC
Spicy Miso Chips Tuna or Scallop (4 pc) *
20
Oyster Choice of Sauce (per piece ? 3pc min)
5
Yellowtail Sashimi with Jalapeno *
28
Bigeye and Bluefin Toro Tartar*
40
Seafood Ceviche*
26
Lobster Ceviche on Butter Lettuce (per piece 2 pc min)
11
Tiradito Nobu Style *
28
New Style Sashimi (Salmon or Whitefish)*
28
Sashimi Salad*
36
Whitefish with Dry Miso*
28
Monk Fish Pate with Caviar*
26
Salmon Kelp Roll*
24
Field Greens with MAtsuhisa Dressing
14
Lobster Shiitake Salad with Spicy Lemon Dressing
70
Seaweed Salad
12
Field Greens with Grilled Shiitake
18
Cucumber Sunomono
8
NOBU COLD DISHES
NOW
Albacore with Meyer Lemon*
34
Tuan Tosazu with Crispy Red Onion*
32
Baby Artichoke Salad
24
Chilled Lobster with Avocado
46
Nobu Caesar Salad
24
Crispy Shiitake Salad
22
Shima Aji with Spicy Garlic Ponzu*
36
Salmon Nashi Pear*
32
Crispy Rice with Spicy Tuna (per piece ? 2 pc min)*
11
Tai Sweet Shiso with Crispy Shiitake*
34
NOBU HOT DISHES
CLASSIC
King Crab Tempura with Amazu Tosazu
38
Black Cod Miso
38
Squid ?Pasta? with Light Garlic Sauce
26
Eggplant Spicy Miso
14
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
28
Chilean Seabass with Dry Miso
38
Warm Mushroom Salad
20
Creamy Spicy Snow Crab
34
Prime Filet ?Toban? Yaki
48
Arctic Char with Crispy Spinach
35
Maine Lobster with Spicy Garlic or Wasabi Pepper
70
Tiger Shrimp with Spicy Garlic or Wasabi Pepper
39
Hokkaido Scallop with Spicy Garlic or Wasabi Pepper
39
Shrimp and Lobster with Spicy Lemon Sauce
52
Roasted Lamp Chops (per piece ? 4 pc min)
14
NOBU HOT DISHES
NOW
Scallop Jalapeno with Brussels Sprouts
36
Arctic Char with Shiso Serrano
35
Crispy New Zealand Snapper
MP
Dover Sole with Crispy Spinach
48
Ribeye with Truffle Butter
48
Nobu Fish and Chips
42
Prime Filet with Pomegranate Teriyaki
48
Roasted King Crab with Uni Butter
68
Roasted Cauliflower
14
Brussel Sprouts with Tomatillo Salsa
14
Jidori Chicken ? Choice of Sauce
28
16 oz Ribeye Toban
100
SHUKO SNACKS
Edamame
7
Spicy Edamame with Roasted Peanuts
9
Crispy Okra with Spicy Garlic Ponzu
9
Grilled Shishito Pepper with Den Miso
9
Roasted Baby Corn with Aji Panka Crema
12
NIGIRI & SASHIMI
Price per pc?2 pc min
Aji (Spanish Mackerel) *
6
Albacore *
6
Bigeye Tuna *
7
Bluefin Toro *
15
Fluke *
6
Unagi *
10
Japanese Snapper *
7
Mirugai *
12
Kampachi *
7
Kinme Dai *
10
Saba *
9
Octopus *
6
Live Octopus *
7
Kohada *
5
Salmon *
6
Ikura *
6.5
Anago
8
Uni *
12
Shrimp
6
Sweet Shrimp*
11
Scallop *
5.5
Whole Live Scallop *
38
Snow Crab *
7
Squid
5
Shima Aji *
8
Tamago *
4
Yellowtail *
7
SUSHI MAKI
Hand Roll
Cut Roll
Spicy Albacore *
9
12
Bigeye Tuna *
9
12
Spicy Bigeye Tuna *
9.5
12.5
Bigeye Tuna Asparagus *
10
13
Yellowtail and Scallion *
9
12
Spicy Scallop *
9
12
Salmon Avocado *
9.5
12.5
California
12.5
15
Eel Cucumber
10.5
16
Toro and Scallion *
15.5
20.5
Vegetable
8
11
Cucumber
6
7.5
Shrimp Tempura
9
14.5
Salmon Skin
8
12.5
Soft Shell Crab
18
House Special *
18
Yellowtail Jalapeno
9.5
12.5
Baked Crab
14
17
NOBU STYLE SASHIMI TACOS
Tuna *
6
Ribeye *
6
Lobster *
8
Vegetable
5
Uni *
12
Wagyu
15
SOUPS
Miso Soup with Tofu
6
Aka Miso
8
Wild Mushroom Soup
12
Clear Soup
9
Spicy Seafood Soup
18
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of styles
2 oz minimum
New Style*
Tataki*
New Style*
Tataki*
$36 per oz
Choice of styles
Toban Yaki
Yakimono
Ishiyaki
Yakimono
Ishiyaki
$36 per oz
OMAKASE MENU
Experience one of Chef Nobu?s multi-course tasting menus
Nobu Signature Tasting Menu
125
Chef Choice Omakase
175
DESSERT
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha
16
White Chocolate Namelaka
Citus, Shiso, Raspberry
14
Honey Pistachio Semi Freddo
Passoin Fruit, Malibu Coconut
14
Date Cake
Guanaja Chocolate, Kikori Caramel, Cr?me Fraiche
15
Banana Soy Toban
Banana, Pecan, Malaga
16
Nobu Style Kakigori
Seasonal Flavors, Fresh Fruits, Sweet Milk
14
Xurros
Dulce de Leche, Cinnamon, Cocoa Nibs
14
Sobacha Sesame Cake
Sesame, Black Cherry, Sobacha
14
Mandarin Coffee Panna Cotta
Cinnamon, Chocolate Praline, Mandarin, Coffee
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness
Nobu Newport Beach Cocktail Omakase
COCKTAIL OMAKASE SEASON 4
Thursday-Saturday
$85 per person
$85 per person
SAKE BERRY SHRUB
Wild Berry Shrub, Amaro Nonino, Carpano Antica, Junmai Sake, Lemon, Nobu Champagne
EASTERN SUNSET
Nikka Coffey Gin, Strega, Lemon, Demerara Syrup, Mango, Yuzu Mint Foam
Seared Tuna Sashimi, Grilled Mango, Jalape?o Salsa, Crispy Leeks, Honey Mustard Dressing, Pink Peppercorn
Seared Tuna Sashimi, Grilled Mango, Jalape?o Salsa, Crispy Leeks, Honey Mustard Dressing, Pink Peppercorn
GOLDEN HOUR
Viejo Tonel Pisco, Macadamia Nut Liqueur, Grilled Pineapple Puree, Rich Cinnamon Syrup, Lime, Shichimi Rim
Lobster Tempura, Kabocha Pur?e, Pineapple Chutney, Shishito Sour Cream, Rice Flour Tortilla, Maitake Mushroom
Lobster Tempura, Kabocha Pur?e, Pineapple Chutney, Shishito Sour Cream, Rice Flour Tortilla, Maitake Mushroom
VIDA VIOLETTA
La Puritita Mezcal, Meyer Lemon, Giffard Violette, Luxardo Maraschino Liqueur, Blueberries, Serrano Pepper
Grilled Wagyu, Spice Rub, Rosemary Egg Sauce, Roasted Vegetables
Grilled Wagyu, Spice Rub, Rosemary Egg Sauce, Roasted Vegetables
CAENLA DE COCO
House made Horchata, Malibu Coconut Rum, Stoli Vanilla, Fresh Espresso, Toasted Coconut
Spiced Cake, Coconut Gelato, Orange Sepremes, Roasted Hazelnut
Spiced Cake, Coconut Gelato, Orange Sepremes, Roasted Hazelnut
*Subject to change based on availability
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness
Nobu Newport Beach Tanoshi (Happy Hour)
COLD DISHES
Yellowtail Sashimi Jalapeno*
12
Salmon with Dry Miso*
13
Oyster (3pc) Nobu Sauces*
10
Cucumber Sunomono
5
Crispy Rice Cake*
10
SUSHI MAKI
Spicy Tuna*
8
Salmon Avocado*
8
Yellowtail and Scallion*
8
Tuna*
8
HOT DISHES
Crispy Umami Chicken Wing (3pc)
8
Takumi Burger
8/pc
Gyoza (3pc)
15
Prime Beef Kushiyaki (2pc)
10
Salt and Pepper Squid
10
Umami Seabass Taco (4pc)
10
Black Cod Butter Lettuce (2pc)
10
COCKTAIL
Nobu Sidecar
Iwai Japanese Whisky, Gran Torres Orange & Yuzu Juice
12
Lychee Martini
Spring 44 Vodka, St. Germain Elderflower & Lychee
12
Grapefruit on the Rocks
Belvedere Pink Grapefruit, Canton Ginger, St. Germain Elderflower & Grapefruit
12
MA Margarita
Corralejo Tequila Anejo, Passion Fruit, Infused Honey, Lime & Schichimi
12
SPARKLING WINE
Syltbar, Prosecco, Friuli, Italy, nv
10
WINE BY THE GLASS
House White Wine
7
House Red Wine
9
Beer
Asahi Draft
7
Sapparo
5
Sake
Small Hokusetsu Junmai (Hot/Cold)
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or
unpasteurized milk make increase your risk of foodbourne illnesses.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness
Nobu Newport Beach New Years 2019 Omakase
$225 Per Person
No Substitutions
ZENSAI
Caviar Nori Tacos & Turnip with Karashi Sumiso
1st Course
Kobujime Sweet Shrimp and Uni Smoked takuwan Salsa
2nd Course
Seared Kanburi and Japanese Eggplant, Tokyo Negi with Wasabi Pepper Sauce
3rd Course
New Years Special Sushi
4th Course
Toro Sashimi Honey Mustard Dressing
5th Course
Lobster risotto w/ Snow Peas and Eryngi Mushroom, Whipped Meyer Lemon Ricotta, Toasted Pine Nuts, Truffle Dust and topped with Togorashi Flakes
6th Course
Braised Wagyu Short Ribs with Spiced Aka (Red) Miso Sauce, Shiso Avocado Relish and Finished with a Yuzu Chiizu (Cheese)
7THCourse
Peruvian Style Shiru Mono
Green Chile Lobster Broth with Mix Seafood
(King Crab,Scallop,Tiger Shirmp,Asari Clam)and Finished with Cilantro oil and Cilantro Leaves
ZENSAI
Caviar Nori Tacos & Turnip with Karashi Sumiso
1st Course
Kobujime Sweet Shrimp and Uni Smoked takuwan Salsa
2nd Course
Seared Kanburi and Japanese Eggplant, Tokyo Negi with Wasabi Pepper Sauce
3rd Course
New Years Special Sushi
4th Course
Toro Sashimi Honey Mustard Dressing
5th Course
Lobster risotto w/ Snow Peas and Eryngi Mushroom, Whipped Meyer Lemon Ricotta, Toasted Pine Nuts, Truffle Dust and topped with Togorashi Flakes
6th Course
Braised Wagyu Short Ribs with Spiced Aka (Red) Miso Sauce, Shiso Avocado Relish and Finished with a Yuzu Chiizu (Cheese)
7THCourse
Peruvian Style Shiru Mono
Green Chile Lobster Broth with Mix Seafood
(King Crab,Scallop,Tiger Shirmp,Asari Clam)and Finished with Cilantro oil and Cilantro Leaves
