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Thanksgiving Omakase


1st Course
Toro Truffle Sashimi

2nd Course
Kanpachi Jalapeño, Salmon Karashi Su Miso, Tai Agave

3rd Course
Sawara & Amaebi Sashimi Salad, Jalapeño Dressing

CHEF'S SUSHI SELECTION
Chutoro, Kinmedai Matsuhisa Style, Akisake Kombu, Dashi Ikura, Atsuyaki Tamago

5th Course
Glacier 51 Seabass Black Pepper Crust, Balsamic Teriyaki, Slow Roast Garlic

6th Course
Dry Aged Beef Tenderloin Anticucho, Kabocha, Pickled Beets

DESSERT
Mont Blanc Cappuccino
Chestnut Milk Chocolate Nama Ganache, Burnt Honey Gelato, Cocoa Crumble, Chestnut Whipped Cream


$200 per person

Lunch & Dinner Menu

price per piece - 2 pieces minimum
From Kyushu, Japan
$40 per ounce
Tasting Menu
Price per piece, 2 piece min per fish
Hand Crafted Whole Leaf Tea

Tanoshi Hour

Available in the Lounge from 5pm to 7pm
Monday - Thursday
House Wine by the Glass

Beverage Menu

1999 & 2008 EXTRA ANEJO BY QUI
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Taylor Weeks of Nobu Atlanta
RESERVE SELECTION
Exclusively Imported for Nobu Worldwide
SINGLE MALT
BLENDED
Yamazaki, Osaka

Wines by the Bottle

LIGHT, CRISP & REFRESHING
SPICY & AROMATIC
RICH & FULL BODIED
LIGHT & MEDIUM BODIED
ROBUST & SPICY
RICH & FULL BODIED
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