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While Waiting
The Lounge

Situated on the ground floor, The Lounge is a relaxed restaurant and bar at the heart of the hotel – the perfect spot for your morning coffee, a delicious healthy lunch or pre-dinner drinks. Open throughout the day

For non-residents, we apply a two hour seating rule in the lounge.

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AFTERNOON TEA

Our Executive Chef, Michael Paul has put a Japanese twist on the classic Afternoon tea, in true Nobu style, incorporating a fusion of flavours, crafted to tantalise your tastebuds.

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Happening
Drop The Beat

We all know that Thursday is the un-official start of the weekend, so head over to Nobu Bar every Thursday to start the party.

Each week we welcome a roster of female DJs to provide the soundtrack to the ‘almost’ weekend – expect disco with a modern fusion twist. 

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Happening
Nobu Catering

Discover an experience like no other with Nobu Hotel London Portman Square and enjoy world-famous dining, from our kitchens to you.

Alongside a seated private dining experience, we also offer standing Canapes & Bowl Receptions, Live Cooking Stations, and Masterclasses. All you have to do is send through an enquiry and leave the rest to us.

 

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CHILLED SUNDAY

Make the most of Sunday afternoons and enjoy a Nobu-style sharing menu, designed with families and friends in mind, accompanied by background beats from a live vinyl DJ every Sunday.

 £59 pp menu  includes 4 courses.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

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As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
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For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
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For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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Featured book
World of Nobu
In the media