Nobu & Bollinger present: The Champagne Table

An intimate and interactive evening where exceptional Champagne Bollinger cuvées and iconic Nobu dishes come together in a shared experience of discovery.

During The Champagne Table a selection of Bollinger cuvées will be served alongside carefully selected Nobu dishes, giving you the opportunity to taste, compare and discover how different flavours, textures and styles of Champagne can change the way each is experienced.

The evening culminates with a multicourse dinner and drinks pairing.

Nobu Signature Lunch: NOBU CLASSICS FOR £40 SET LUNCH

The Nobu Signature Lunch is a specially curated weekday set menu bringing together some of Nobu's most iconic dishes for £40.

Begin with a choice of Signature Sashimi Three Ways or Sushi, followed by a trio of Nobu favourites served together, accompanied by your choice of steamed rice or Spicy Garlic Vegetables.

The perfect way to experience Nobu for a midweek lunch.

Nobu London Brunch: Experience a luxurious Brunch

Enjoy unlimited Nobu signature Sushi and Sashimi dishes at Nobu London's Saturday Brunch. 

The Sushi & Sashimi Buffet includes our iconic Yellowtail Jalapeño, Sea Bass Ponzu, a range of Nigiri and Cut Rolls, Baby Spinach Salad with Scallops, Lobster Ceviche and Toro & Caviar Hand Rolls. You will also have a choice of main dishes from our menu including Black Cod Miso, before indulging in the dessert buffet.

SUSHI MASTERCLASS : LEARN FROM THE SUSHI MASTERS

Join us for this immersive experience, learning how to make sushi from our expert chefs.

The masterclass includes a demonstration, hands on session making cut rolls, hand rolls and nigiri as well as a four course Omakase tasting menu.

Book now to secure your place at the Sushi Counter.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener: 
Yellowtail Jalapeño
Delicately sliced yellowtail sashimi with touches of garlic purée, adorned with jalapeño slices then crowned with coriander and served with Japanese citrus soy sauce; 6 pieces in one order. the coriander elevates every bite, enhancing the flavour.
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavoured with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod Miso
Fillet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

GIVE THE GIFT OF NOBU

Give the gift of the ultimate Nobu dining experience with our digital and physical gift cards. Valid at all our London locations, and many locations in the United States, our Nobu gift cards make thoughtful gifting easy and secure. 

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