LUNCH OMAKASE - 75
|
Please note that last orders for the omakase are 45 minutes before the kitchen closes.
|
BENTO BOXES
|
Classic Bento Box
|
47
|
|
Deluxe Bento Box
|
57
|
|
Vegetarian Bento Box (can be made vegan)
|
37
|
DONBURI
|
Chicken Teriyaki Donburi
|
29.5
|
|
Tekka Donburi
|
38
|
|
Chirashi Donburi
|
48
|
|
Unagi
|
45
|
|
Tempura
|
28
|
|
Vegetable Spicy Garlic Donburi
|
19.5
|
NOBU TACOS
|
Tuna Avocado
|
7.5
|
|
Spicy Salmon
|
7.5
|
|
Lobster
|
9
|
|
King Crab
|
10.5
|
|
Wagyu (6pcs)
|
67
|
NOBU COLD DISHES
|
Hot Miso Chips with Tuna or Salmon
|
23
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
|
23
|
|
Crispy Rice with sSpicy Toto
|
29
|
|
Salmon or Yellowtail Tartare with Caviar
|
31
|
|
Toro Tartare with Caviar
|
36
|
|
Yellowtail Jalapeno
|
26
|
|
Tiradito
|
22
|
|
New Style Sashimi
|
23
|
|
Tuna Tataki with Tosazu
|
26
|
|
Sea Bass Sashimi Dry Miso
|
23
|
|
Seared Salmon Karashi Sumiso
|
21
|
|
Seared Toro with Onion Ponzu and Jalapeno Dressing
|
34
|
|
Seafood Ceviche
|
18.5
|
|
Beef Tenderloin Tataki with Ponzu
|
29
|
|
Sashimi salad with Matsuhisa Dressing
|
27
|
|
Lobster Salad with spicy Lemon Dressing
|
37
|
|
Baby Spinach Salad Dry Miso
|
22
|
|
Baby Spinach Salad Dry Miso with Lobster, Shrimp or Scallop
|
40
|
|
Salmon Skin Salad
|
21
|
|
Avocado Salad
|
18.5
|
|
Field Greens Salad with Matsuhisa Dressing
|
11.5
|
|
Vegetable Hand Roll with Sesame Sauce
|
15
|
JAPANESE GRADE A5 WAGYU BEEF
67 per 75 grams
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos (6pcs)
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos (6pcs)
NOBU HOT DISHES
|
Black Cod Miso
|
53
|
|
Black Cod Butter Lettuce
|
29.5
|
|
Umami Chilean Sea Bass
|
53
|
|
Chilean Sea Bass with Red Jalapeno or Dry Miso
|
53
|
|
Pan-Fried Dover Sole with Red Chilli Shiso Salsa or Black Bean Sauce
|
MP
|
|
Seafood Toban Yaki
|
33
|
|
Rock Shrimp Tempura with Three Sauces
|
29.5
|
|
Rock Shrimp Tempura with Ponzu, Jalapeno or Creamy Spicy Sauce
|
28
|
|
King Crab Tempura Amazu Ponzu
|
53
|
|
Soft Shell Crab Kara-age with Ponzu
|
21
|
|
Lobster Tempura with Tamari Honey Sauce
|
54
|
|
Chilean Sea Bass Tempura with Jalapeno Dressing
|
30
|
|
Squid 'Pasta' with Light Garlic Sauce
|
29
|
|
Shrimp and Lobster with Spicy Lemon Dressing
|
41
|
|
Lobster Wasabi Pepper
|
56
|
|
Shrimp Spicy Garlic
|
34
|
|
Creamy Spicy Snow Cran
|
33
|
|
Nobu Style Wagyu Slider
|
67
|
|
Wagyu Dumplings with Spicy Ponzu
|
34
|
|
Beef Toban Yaki
|
35
|
|
Anticucho Australian Wagyu Rib Eye Steak
|
80
|
VEGETABLES
COLD
|
Oshitashi
|
12
|
|
Courgette Tataki with Ponzu
|
17
|
|
Tomato Ceviche
|
15
|
|
Shiitake Mushroom Salad
|
18
|
|
Oshinko
|
14.5
|
HOT
|
Grilled Asparagus Dry Miso
|
22
|
|
Tenderstem Broccoli
|
14
|
|
Nasu Miso
|
16
|
|
Warm Mushroom Salad
|
23
|
|
Mushroom Toban Yaki
|
22
|
|
Tofu Steak Anticucho/Teriyaki
|
25
|
|
Vegetable Spicy Garlic
|
21
|
|
Roasted Cauliflower Jalapeno
|
18
|
SOUP AND RICE
|
Miso
|
9
|
|
Mushroom
|
8
|
|
Clear
|
10
|
|
Spicy Seafood
|
14.5
|
|
Rice
|
7.5
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Salmon
|
24
|
|
Beef
|
32
|
|
Chicken
|
21
|
|
Shrimp
|
23
|
|
Scallop
|
26
|
YAKIMONO
Served with Choice of Sauces
|
Salmon
|
29.5
|
|
Chicken
|
29.5
|
TEMPURA
|
Shrimp
|
16
|
|
Shojin - Vegetable Selection
|
19
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Zucchini
|
6
|
|
Shiitake Mushroom
|
7
|
SHUKO SNACKS
|
Edamame
|
8
|
|
Sesame Chilli Edamame
|
9
|
|
Padron Peppers Yuzu Miso
|
12
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna *
|
8
|
|
Toro *
|
9
|
|
O-Toro *
|
11
|
|
Yellowtail
|
8
|
|
Salmon
|
8
|
|
Sea Bass
|
8
|
|
Sea Bream
|
8
|
|
Octopus
|
5
|
|
Squid
|
6
|
|
Mackerel
|
5
|
|
Salmon Egg
|
8
|
|
Smelt Egg
|
5
|
|
Scallop
|
8
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
6
|
|
Jumbo Shrimp
|
8
|
|
Freshwater Eel
|
8
|
|
Tamago
|
5
|
|
Japanese Wagyu Beef
|
12
|
SUSHI MAKI
|
~
|
Hand Roll
|
Cut Roll
|
|
Tuna *
|
12
|
12
|
|
Spicy Tuna *
|
12
|
12
|
|
Salmon
|
12
|
12
|
|
Toro & Scallion *
|
14
|
14
|
|
Yellowtail & Scallion
|
13
|
13
|
|
Yellowtail & Jalapeno
|
13
|
13
|
|
Salmon & Avocado
|
16
|
16
|
|
Scallop & Smelt Egg
|
16
|
16
|
|
Eel & Cucumber
|
14
|
17
|
|
California
|
17
|
17
|
|
Shrimp Tempura
|
14
|
16
|
|
Soft Shell Crab Roll
|
~
|
16
|
|
House Special *
|
~
|
18
|
|
Lobster New Style
|
~
|
24
|
|
Salmon Skin
|
14
|
14
|
|
Vegetable
|
13
|
13
|
|
Kappa
|
10
|
10
|
|
Avocado
|
10
|
10
|
CRISPY NORI SUSHI CUP
|
Avocado
|
5
|
|
Salmon & Avocado
|
7
|
|
Toro
|
9
|
|
Spicy Tuna *
|
8
|
|
Spicy Salmon
|
7
|
|
Spicy Yellowtail
|
8
|
|
Spicy Toro
|
10
|
SUSHI SELECTION
|
Cup Sushi Selection (10pcs) *
|
51
|
|
Sushi Selection *
|
54
|
|
Sashimi Selection *
|
54
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
SHUKO SNACKS
|
Edamame
|
8
|
|
Sesame Chilli Edamame
|
9
|
|
Padron Peppers Yuzu Miso
|
12
|
|
Caviar & Avocado Nori Taco
|
29
|
|
Umami Chicken Wings
|
25
|
NOBU TACOS
|
Tuna Avocado
|
7.5
|
|
Spicy Salmon
|
7.5
|
|
Lobster
|
9
|
|
King Crab
|
10.5
|
|
Wagyu (6pcs)
|
67
|
NOBU COLD DISHES
|
Miso Chips with Tuna or Salmon
|
23
|
|
Crispy Rice with chice of Spicy Tuna, salmon ir Yellowtail
|
23
|
|
Crispy Rice with Spicy Toro
|
29
|
|
Toro Tartar with Caviar
|
36
|
|
Salmon or Yellowtail Tartare with Caviar
|
31
|
|
Yellowtail Jalapeno
|
26
|
|
Tiradito
|
22
|
|
New Style Sashimi
|
23
|
|
Tuna Tataki with Tosazu
|
26
|
|
Sea Bass Sashimi Dry Miso
|
23
|
|
Seared Salmon Karashi Sumiso
|
21
|
|
Seared Toro with Onion Ponzu and Jalapeno Dressing
|
34
|
|
Seafood Ceviche
|
18.5
|
|
Beef Tenderloin Tataki with Ponzu
|
29
|
|
Sashimi Salad with Matsuhisa Dressing
|
27
|
|
Lobster Salad with Spicy Lemon Dressing
|
37
|
|
Baby Spinach Salad dry Miso
|
22
|
|
Baby Spinach Dry Miso with Lobster,Shrimp or Scallop
|
40
|
|
Salmon Skin Salad
|
21
|
|
Avocado salad
|
18.5
|
|
Field Greens with Matsuhisa Dressing
|
11.5
|
|
Vegetable Hand Roll with sesame sauce
|
15
|
NOBU HOT DISHES
|
Black Cod Miso
|
53
|
|
Black Cod Butter Lettuce
|
29.5
|
|
Umami Chilean Sea Bass
|
53
|
|
Chilean Sea Bass with Red Jalapeno / Dry Miso
|
53
|
|
Pan-Fried Dover Sole with Red Chilli Shiso Salsa or Black Bean Sauce
|
MP
|
|
Seafood Toban Yaki
|
33
|
|
Rock Shrimp Tempura with Three Sauces
|
29.5
|
|
Rock Shrimp Tempura with Ponzu, Jalapeno or Creamy Spicy Sauce
|
28
|
|
King Crab Tempura Amazu Ponzu
|
53
|
|
Soft Shell Crab Kara-age with Ponzu
|
21
|
|
Lobster Tempura with Tamari Honey Sauce
|
54
|
|
Chilean Sea Bass Tempura with Jalapeno Dressing
|
30
|
|
Squid 'Pasta' with Light Garlic Sauce
|
29
|
|
Shrimp Spicy Garlic
|
34
|
|
Shrimp and Lobster with Spicy Lemon
|
41
|
|
Lobster Wasabi Pepper
|
56
|
|
Creamy Spicy Snow Crab
|
33
|
|
Nobu Style Wagyu Sliders
|
67
|
|
Wagyu Dumplings with Spicy Ponzu
|
34
|
|
Beef Toban Yaki
|
35
|
|
Australian Wagyu Rib Eye Steak with Anticucho
|
80
|
|
Roasted Duck Breast Wasabi Salsa
|
33
|
JAPANESE GRADE A5 WAGYU BEEF
67 per 75 grams
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos
SOUP AND RICE
|
Miso
|
9
|
|
Mushroom
|
8
|
|
Clear
|
10
|
|
Spicy Seafood
|
14.5
|
|
Rice
|
7.5
|
TEMPURA
|
Shrimp
|
16
|
|
Shojin - Vegetable Selection
|
19
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Zucchini
|
6
|
|
Shiitake Mushroom
|
7
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Chicken
|
21
|
|
Salmon
|
24
|
|
Shrimp
|
23
|
|
Scallop
|
26
|
|
Beef
|
32
|
YAKIMONO
Served with Choice of Sauces
|
Salmon
|
29.5
|
|
Chicken
|
29.5
|
VEGETABLES
COLD
|
Oshitashi
|
12
|
|
Kelp Salad
|
16.5
|
|
Courgette Tataki with Ponzu
|
17
|
|
Tomato Ceviche
|
15
|
|
Shiitake Mushroom Salad
|
18
|
|
Oshinko
|
14.5
|
VEGETABLES
HOT
|
Grilled Asparagus Dry Miso
|
22
|
|
Tenderstem Broccoli
|
14
|
|
Nasu Miso
|
16
|
|
Warm Mushroom Salad
|
23
|
|
Mushroom Toban Yaki
|
22
|
|
Tofu Steak Anticucho/Teriyaki
|
25
|
|
Vegetable Spicy Garlic
|
21
|
|
Roasted Cauliflower Jalapeno
|
18
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna *
|
8
|
|
Toro *
|
9
|
|
O-Toro *
|
11
|
|
Yellowtail
|
8
|
|
Salmon
|
8
|
|
Sea Bass
|
8
|
|
Sea Bream
|
8
|
|
Octopus
|
5
|
|
Squid
|
6
|
|
Mackerel
|
5
|
|
Salmon Egg
|
8
|
|
Smelt Egg
|
5
|
|
Scallop
|
8
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
6
|
|
Jumbo Shrimp
|
8
|
|
Freshwater Eel
|
8
|
|
Tamago
|
5
|
|
Japanese Wagyu Beef
|
12
|
SUSHI MAKI
|
~
|
Hand Roll
|
Cut Roll
|
|
Tuna *
|
12
|
12
|
|
Spicy Tuna *
|
12
|
12
|
|
Salmon
|
12
|
12
|
|
Toro & Scallion *
|
14
|
14
|
|
Yellowtail & Scallion
|
13
|
13
|
|
Yellowtail & Jalapeno
|
13
|
13
|
|
Salmon & Avocado
|
16
|
16
|
|
Scallop & Smelt Egg
|
16
|
16
|
|
Eel & Cucumber
|
14
|
17
|
|
California
|
17
|
17
|
|
Shrimp Tempura
|
14
|
16
|
|
Soft Shell Crab Roll
|
~
|
16
|
|
House Special *
|
~
|
18
|
|
Lobster New Style
|
~
|
24
|
|
Salmon Skin
|
14
|
14
|
|
Vegetable
|
13
|
13
|
|
Kappa
|
10
|
10
|
|
Avocado
|
10
|
10
|
CRISPY NORI SUSHI CUP
|
Avocado
|
5
|
|
Salmon & Avocado
|
7
|
|
Toro
|
9
|
|
Spicy Tuna *
|
8
|
|
Spicy Salmon
|
7
|
|
Spicy Yellowtail
|
8
|
|
Spicy Toro
|
10
|
SUSHI SELECTION
|
Cup Sushi Selection (10pcs) *
|
51
|
|
Sushi Selection *
|
54
|
|
Sashimi Selection *
|
54
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
OMAKASE
Translating to 'I'll leave it up to you' in Japanese or, as we like to say, directly from our chef's heart. Our omakase menus offer a complete Nobu-style experience, each time you dine with us.
|
LUNCH OMAKASE
|
75
|
|
A compact version of our famous omakase. Available every day.
|
|
|
~
|
|
|
SIGNATURE OMAKASE
|
125
|
|
Our classic omakase, featuring some of Nobu's most iconic dishes. Available every evening.
|
|
|
~
|
|
|
LONDON OMAKASE
|
190
|
|
Our premium omakase, featuring seasonal dishes, unique to Nobu London. Available every evening.
|
|
Menus are subject to change. Please note that last orders of the omakase are 45 minutes before the kitchen closes.
DESSERT
Executive Pastry Chef: Regis Cursan
|
Chocolate Bento Box
|
15
|
|
Chocolate Fondant, Matcha Ice Cream
|
|
|
~
|
|
|
Mango Cheesecake
|
14.5
|
|
Oat Crumble, Thai Basil Sorbet
|
|
|
~
|
|
|
Suntory Whiskey Cappuccino
|
14.5
|
|
Cocoa Crumble, Coffee Brulee, Whiskey Foam, Milk Ice Cream
|
|
|
~
|
|
|
Mochido
|
15.5
|
|
Mochi Donut, Miso Tofee, Vanilla Nutmeg Ice Cream
|
|
|
~
|
|
|
Suntory Whiskey Cappuccino
|
18
|
|
Cocoa Crumble, Coffee Brulee, Whiskey Foam, Milk Ice Cream
|
|
|
~
|
|
|
Koko-B
|
15
|
|
Coconut Sorbet, Argan Crumble, Fresh Berries
|
|
|
~
|
|
|
Criollo
|
14.5
|
|
Milk Choccolate Sesame Cream, Cocoa Soil, Tequila Choccolate Sorbet
|
|
|
~
|
|
|
Tiramisu
|
15
|
|
Mascarpone Mousse, Espresso Sponge, Soba Pops
|
|
|
~
|
|
|
Shirogane
|
14.5
|
|
Yuzu Mousse, Yogurt Sponge, Blackberry Sorbet
|
|
|
~
|
|
|
Karumi
|
|
|
Dark Choccolate Emulsion, Apricot and Cinnamon Sorbet
|
14.5
|
|
~
|
|
|
~
|
|
|
Selections of Ice Creams and Sorbets
|
5
|
|
~
|
|
|
Selection of Handmade Mochi (per piece)
|
5.5
|
|
~
|
|
|
Selection of Chocolate Square
|
2
|
|
~
|
|
|
Selection of Ice Cream Lollipop
|
4.5
|
DESSERT WINES
|
Chateau Violet Sauternes 2016, Sauternes, Bordeaux, France
|
|
|
Glass (75ml)
|
10
|
|
Bottle (37.5cl)
|
40
|
|
~~
|
|
|
Passito di Noto Planeta 2019, Sicily, Italy
|
|
|
Glass (75ml)
|
12
|
|
Bottle (50cl)
|
75
|
|
~~
|
|
|
Royal Tokaji Aszu 5 Puttonyos 2017, Hungary
|
|
|
Glass (75ml)
|
17
|
|
Bottle (50cl)
|
102
|
SHERRY
All served by 50ml
|
Bodegas Hidalgo La Gitana 'Rama' Manzanilla
|
8
|
|
Bodegas Hidalgo La Gitana 'Alameda' Cream
|
8
|
|
Bodegas Hidalgo La Gitana 'Alameda' Montillado
|
9
|
|
Bodegas Alonso 'Velo Flor' Manzanilla
|
11
|
PORT
|
Fonseca LBV 2016 'Unfiltered'
|
|
|
Glass (75ml)
|
8
|
|
Bottle (75cl)
|
50
|
|
~~
|
|
|
Fonseca 10 Year Old Tawny
|
|
|
Bottle (50cl)
|
55
|
|
~~
|
|
|
Croft 1966
|
|
|
Bottle (75cl)
|
300
|
|
~~
|
|
|
Churchill?s Dry White Port NV
|
|
|
Glass (75ml)
|
10
|
|
Bottle (75cl)
|
90
|
JAPANESE DIGESTIVE
|
Takara Plum Wine
|
|
|
Glass (75ml)
|
6.5
|
|
Bottle (75cl)
|
67
|
|
~~
|
|
|
Hokusetsu Ume Shu
|
|
|
Glass (75ml)
|
9
|
|
Bottle (50cl)
|
60
|
PLEASE NOTE
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
All wines contain sulphites.
Vintage, pricing and availability are subject to change.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
If you have any dietary requirements or food allergies please inform your waiter.
All wines contain sulphites.
Vintage, pricing and availability are subject to change.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
HOKUSETSU SAKE
Exclusively to Nobu. The Hokusetsu Brewery on Sado Island in the sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
GRADE DAIGINJO
RARE AND ICONIC
These sake go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses
These sake go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses
|
DAIGINJO YK 35 ENSHINBURI
Full bodied, fresh citrus, melon and delicate umami flavours.
|
Glass
62 |
Carafe (240ml)
150 |
Bottle
(720ml) 451 |
|
~~
|
|
|
|
|
JUNMAI DAIGINJO HIKARI
Delicate umami notes, hints of ripe melon and white flowers.
|
Glass
52 |
Carafe (240ml)
126 |
Bottle
(720ml) 379 |
|
~~
|
|
|
|
|
DAIGINJO YK 35 NIGORI ENSHINBURI
Full bodied, fresh citrus, melon & delicate umami flavors with milky texture.
|
Glass
46 |
Carafe (240ml)
110 |
Bottle (720ml)
331 |
GRADE DAIGINJO
|
CHO DAIGINJO YK 35
Very rare, luxurious, bold and silky.
|
Glass
35 |
Small
64 |
Large
135 |
Bamboo
106 |
Bottle (500ml)
189 |
|
~~
|
|
|
|
|
|
|
DAIGINJO BLACK LABEL
Full bodied with creamy texture. Notes of peach, banana and lactic nuances.
|
Glass
21 |
Small
37 |
Large
78 |
Bamboo
62 |
Bottle (1800ml)
371 |
GRADE GINJO
|
JUNMAI GINJO 71
Full bodied, fresh citrus, melon & delicate umami flavors.
|
Glass
18 |
Bottle (720ml)
130 |
|
~~
|
|
|
|
NIGORI (UNFILTERED SAKE)
Full sake with milky texture.
|
Glass
12 |
Carafe (250ml)
29 |
GRADE JUNMAI
|
JUNMAI
Cotton candy and yoghurt flavours. Displays the quintessential flavour of the rice.
|
Glass
11 |
Small
19 |
Large
41 |
Bamboo
32 |
GRADE JUNMAI DAIGINJO
|
JUNMAI DAIGINJO TK40
Slightly floral with delicate texture well balanced, refreshing.
|
Glass
19 |
Small
34 |
Large
71 |
Bamboo
56 |
Bottle (300ml)
61 |
Bottle (500ml)
102 |
|
~~
|
|
|
|
|
|
|
|
JUNMAI DAIGINJO
Premium sake with cherry blossom finish. Dry.
|
Glass
17 |
Small
31 |
Large
66 |
Bamboo
52 |
Bottle (300ml)
61 |
Bottle (500ml)
101 |
|
~~
|
|
|
|
|
|
|
|
JUNMAI DAIGINJO YURARA
Fresh and light to start with fully aged Flavours to finish. Dry.
|
Glass
24 |
Small
42 |
Large
89 |
Bamboo
70 |
Bottle (500ml)
117 |
|
GRADE HONJOZO
|
HONJOZO YUKINOHIBIKI
Dominant citrus with an overtone of pepper and spicy nuts. Equally enjoyable warm or chilled. Semi dry.
|
Glass
11 |
Small
20 |
Large
43 |
Bamboo
34 |
|
~~
|
|
|
|
|
|
HONJOZO KINPAKU-IRI
Dry, rich Sake with floating gold leaf, usually served for special occasions.
|
Glass
12 |
Carafe (250ml)
30 |
|
|
GRADE FUTSU-SHU
|
ONIKOROSHI DEVIL KILLER
The drier choice of the lot. Sharper and spicier.
|
Glass
10 |
Small
18 |
Large
38 |
Bamboo
30 |
|
~~
|
|
|
|
|
|
ONKAGUSHU 10YR OLD
Aged smooth and delicate sake. Semi dry.
|
Glass
13 |
Small
24 |
Large
50 |
Bamboo
39 |
WINE BY THE GLASS
All served by 125ml
CHAMPAGNE
|
Henriot Brut Souverain
Reims, France
|
22
|
|
Henriot Blanc de Blancs
Reims, France
|
25
|
|
Henriot Rose
Reims, France
|
25
|
|
Bollinger Special Cuvee
Ay, France
|
31
|
|
Bollinger Rose'
Ay, France
|
32
|
WHITE WINE
|
Omina Romana Hermes Diactoros II 2022
Lazio, Italy (Viogner, Petit Manseng, Chardonnay)
|
15
|
|
Gerard Bertrand Cigalus White 2022
Aude Auterive, France (Chardonnay, Viogner, Sauvignonn Blanc)
|
18
|
|
Edetaria Seleccio' Blanc 2019
D.O. Terra Alta (Garnacha Blanca)
|
21
|
|
Merry Edwards Sauvignon Blanc 2022
Russian Valley, Sonoma County, California (Sauvignon Blanc)
|
26
|
|
Chassangne-Montrachet 1er Cru En Virondot Domaine Morey 2019
Burgundy, France (Chardonnay)
|
35
|
RED WINE
|
Gerard Bertrand Cigalus Red 2020
Aude Auterrive, France (Cabernet, Syrah, Merlot Blend)
|
18
|
|
Tenuta Fertuna Messiio 2016
Tuscany, Italy (Merlot)
|
22
|
|
Chateau Cantenac Brown BriO de Cantenac Brown 2017
Margaux, Bordeaux, France (Cabernet Sauvignon, Merlot, Cabernet Franc)
|
25
|
|
Pommard Domaine Cyrot-Buthiau 2020
Burgundy, France (Pinot Noir)
|
31
|
|
Silver Oak Alexander Valley 2019
Alexander Valley, California, USA (Cabernet Sauvignon)
|
35
|
ROSE WINE
|
Gerard Bertrand Gris Blanc Rose' 2022
Occitanie, France (Grenache, Cinsault, Mouvedre)
|
13
|
|
Chateau la Tour de l'Eveque Petale de Rose 2022
Cotes de Provence, France (Grenache, Cinsault, Rolle')
|
15
|
|
Hugo Mendes Rose' 2021
Tejo, Portugal (Touriga National)
|
16
|
ORANGE WINE
|
Gerard Bertrand Orange Gold 2021
Occitanie, France (Chardonnay, Viognier, Marsanne, + Blend)
|
13
|
CHAMPAGNE AND SPARKLING WINE - BOTTLES
BRUT
|
Ferrari Maximum Blanc de Blancs
Trentino-Alto Adige, Italy
|
90
|
|
Henriot Brut Souverain
Reims, France
|
110
|
|
Henriot Brut Souverain Magnum
Reims, France
|
210
|
|
Chapuy Tradition
Le Mesnil-sur-Oger, France
|
122
|
|
Henriot Blanc de Blancs
Reims, France
|
135
|
|
Henriot Blanc de Blancs Magnum
Reims, France
|
225
|
|
Duval-Leroy Brut Reserve
Vertus, France
|
140
|
|
Henry Giraud Esprit Nature
Ay, France
|
149
|
|
Louis Roederer Collection 244
Reims, France
|
165
|
|
Bollinger Special Cuvee
Ay, France
|
170
|
|
Henry Giraud Hommage au Pinot Noir
Ay, France
|
180
|
|
Duval-Leroy Femme de Champagne Grand Cru
Vertus, France
|
260
|
BRUT VINTAGE
|
Contratto Pas Dose Millesimato 2019
Piedmont, Italy
|
98
|
|
Chapel Down Vintage Reserve 2019
Kent, United Kingdom
|
110
|
|
Ferrari Perle' Blanc de Blancs Millesimato 2017
Trento, Italy
|
118
|
|
Breaky Bottom Cornelis Hendriksen 2013
Sussex, United Kingdom
|
130
|
|
Chapuy Blanc de Blancs 2015
Le Mesnil-sur-Oger, France
|
190
|
|
Henriot L'inattendue Blanc de Blancs 2016
Reims, France
|
225
|
|
Henriot Cuvee Hemera Brut 2008
Reims, France
|
265
|
|
Bollinger Grande Annee 2014
Ay, France
|
310
|
|
Tattinger Comte de Champagne Blanc de Blanc 2007
Reims, France
|
500
|
|
Dom Perignon 2013
Reims, France
|
550
|
|
Louis Roederer Cristal 2015
Reims, France
|
690
|
ROSE'
|
Ferrari Maximum Rose'
Trentino-Alto Adige, Italy
|
105
|
|
Henriot Rose
Reims, France
|
135
|
|
Henriot Rose Magnum
Reims, France
|
235
|
|
Chapuy Rose'
Le Mesnil-sur-Oger, France
|
140
|
|
Duval-Leroy 1er Cru Prestige Rose'
Vertus, France
|
170
|
|
Bollinger Rose'
Ay, France
|
185
|
ROSE' VINTAGE
|
Louis Roederer Rose' 2016
Reims, France
|
170
|
|
Bollinger La Grande Annee Rose' 2014
Ay, France
|
370
|
|
Dom Perignon Rose' 2008
Reims, France
|
760
|
|
Louis Roederer Cristal Rose' 2014
Reims, France
|
1200
|
ZERO ALCOHOL
|
Wild Idol Brut
Germany - England
|
75
|
WHITE WINE - BOTTLES
FRANCE
CHARDONNAY
|
Chablis Paul Nicolle Vieilles Vignes 2021
Burgundy
|
90
|
|
Chablis Domaine Julien Brocard La Boisonneuse 2021
Burgundy
|
132
|
|
Pouilly Fuisse Domaine Ferret 2021
Burgundy
|
135
|
|
Chassagne-Montrachet 1er Cru' Chenevottes Domaine Chanson 2021
Burgundy
|
170
|
|
Chassagne-Montrachet 1er Cru En Virondot Domaine Morey 2019
Burgundy
|
198
|
|
Chassagne-Montrachet Domaine Rene' Monnier 2021
Burgundy
|
200
|
|
Puligny-Montrachet 1er Cru Le Folatieres Domaine Alain Chavy 2020
Burgundy
|
220
|
|
Pouligny-Montrachet 1er Cru' Referts Olivier Leflaive 2021
Burgundy
|
330
|
|
Puligny Montrachet 1er Cru' Clavoillon Domaine Leflaive 2016
Burgundy
|
780
|
|
Corton Charlemagne Grand Cru Domaine Bonneau du Martray 2011
Burgundy
|
800
|
|
Meursault Clos de La Barre Domaine des Comtes Lafon 2016
Burgundy
|
900
|
|
Batard-Montrachet Domaine Jean-Noel Gagnard Grand Cru' 2020
Burgundy
|
1382
|
SAUVIGNON BLANC
|
Sancerre Comte Lafond 2022
Loire
|
115
|
|
Sancerre Les Calcaires Domaine Lucien Croquet 2021
Loire
|
110
|
|
Sancerre Pente de Mainbrey Domaine Saint Romble 2021
Loire
|
120
|
|
Pouilly Fume Ladoucette Baron de L 2020
Loire
|
178
|
SINGLE VARIETY
|
Domaine Sylvain Gaudron Vouvray Sec 2021
Loire (Chenin Blanc)
|
66
|
|
Condrieu Famille Tardieu-Laurent 2022
Rhone (Viognier)
|
125
|
|
Riesling Shoenenbourg Grand Cru Domaine Trapet 2014
Alsace (Riesling)
|
150
|
|
Clau de Nell Chenin Blanc 2020 Magnum
Loire (Chenin Blanc)
|
240
|
BLEND
|
A Minima Blanc Domaine Trapet 2022
Alsace (Alsace Blend)
|
78
|
|
Gerard Bertrand Cigalus White 2022
Languedoc-Roussillon (Chardonnay, Viognier, Sauvignon Blanc)
|
110
|
|
Gerard Bertrand Chateau l'Hospitalet La Clape Gran Vin 2020
Languedoc-Russillon (Bourbolenc, Grenache Blanc, Vermentino)
|
125
|
|
Chateauneuf-du-Pape Domaine de la Solitude 2022
Rhone (Clairette, Grenache Blanc, Roussanne)
|
135
|
|
Chateau Haut-Brion La Clarte' de Haut Brion 2019
Pessac-Leognan, Bordeaux (Sauvignon Blanc, Semillon)
|
230
|
|
La Peira Blanc 2020
Languedoc-Herault (Roussane, Marsanne, Viogner)
|
240
|
ITALY
VARIOUS VARIETY
|
Fattoria le Pupille Poggio Argentato 2022
Tuscany (Sauvignon Blanc, Petit Manseng, Semillon)
|
67
|
|
Omina Romana Hermes Diactoros II 2022
Lazio (Viogner, Petit Manseng, Chardonnay)
|
72
|
|
Tenuta Fertuna Droppello Alto Bio Bianco 2021
Tuscany (Sangiovese)
|
75
|
|
Michele Satta Costa di Giulia 2021
Bolgheri, Tuscany (Vermentino, Sauvignon Blanc)
|
76
|
|
Vermentino Marchesi Antinori Tenuta Guado al Tasso 2022
Bolgheru, Tuscany (Vermentino)
|
80
|
|
Omina Romana Chardonnay 2021
Lazio (Chardonnay)
|
80
|
|
Gavi di Gavi La Minaia Nicola Bergaglio 2022
Piedmont (Cortese)
|
83
|
|
Alois Lageder La Forra Manzoni Bianco 2021
Trentino Alto Adige (Manzoni Bianco)
|
85
|
|
Elena Walch Vigna Castel Ringberg Pinot Grigio 2021
Trentino Alto Adige (Pinot Grigio)
|
91
|
|
Tenute Marco Felluga Russiz Superiore Collio Riserva 2016
Friuli Venezia Giulia (Pinot Bianco)
|
92
|
|
Elena Walch Vigna Castel Ringberg Riesling 2022
Trentino Alto Adige (Riesling)
|
100
|
|
Michele Satta GiovinRe 2021
Bolgheri, Tuscany (Viognier)
|
113
|
|
Pietradolce Archineri Etna Bianco 2021
Etna, Sicily (Carricante)
|
129
|
|
Elena Walch Beyond the Clouds 2021
Alto Adige (Chardonnay)
|
190
|
|
Fattoria le Pupille Piemme 2018
Maremma, Tuscany (Petit Manseng)
|
220
|
PORTUGAL & SPAIN
SINGLE VARIETY
|
Vale dos Ares Colheita 2022
Vinho Verde, Portugal (Alvarinho)
|
72
|
|
Quinta das Marias 2022
DAO, Portugal (Encruzado)
|
75
|
|
Bodegas Verum Las Tinadas Airen de Pie Franco' 2019
Castilia La Mancha, Spain (Airen)
|
79
|
|
Hugo Mendes Branco 2021
Tejo, Portugal (Fernao Pires)
|
82
|
|
Organistrum Albarino Bodega Martin Codax 2020
Rias Baxias (Albarino)
|
90
|
|
Ossian 2019
Castilla Y Leon, Spain (Verdejo)
|
100
|
|
Entre Pedras Efusivo 2022
DO Pico Azores, Portugal (Arinto dos Azores)
|
108
|
|
Edetaria Seleccio' Blanc 2019
D.O. Terra Alta (Garnacha Blanca)
|
110
|
|
Casal das Aires Vinhas Velhas 2020
Tejo, Portugal (Fernao Pires)
|
120
|
GERMANY
|
Hattenheimer Von Schonborn Pfaffenberg Spatlese 2017
Rheingau (Riesling Off Dry)
|
84
|
|
Weingut Leitz Berg Schlossberge GG Grand Cru' 2018
Rheingau (Riesling Dry)
|
135
|
AUSTRIA
|
Pulp Fiction Green Label Eric Machherndl 2018
Wachau (Gruner Veltliner, Riesling)
|
71
|
|
Kolfok Quershnitt Weiss 2022
Burgenland (Gruner Veltliner, Chardonnay)
|
81
|
GREECE
|
Ktima Gerovassilou Malagousia 2022
Epanomi, Macedonia (Malagousia)
|
78
|
UNITED STATES
CHARDONNAY
|
Masut 2021
Eagle Peak, Mendocino, California
|
108
|
|
Domaine Anderson Chardonnay 2016
Anderson Valley, Mendocino, California
|
136
|
|
Colene Clements 2019
Chehalem Mountains, Willamette Valley, Oregon
|
150
|
|
Cakebread Cellar 2021
Howell Mountain, Napa Valley, California
|
165
|
|
Three Sticks Durell Vineyard 2018
Sonoma, California
|
175
|
|
Hudson Vineyards 2020
Carneros, Napa Valley, California
|
194
|
SINGLE VARIETY
|
Red Newt Cellar The Knoll 2016
Finger Lakes, New York (Riesling)
|
115
|
|
Merry Edwards Sauvignon Blanc 2022
Russian Valley, Sonoma County, California (Sauvignon Blanc)
|
145
|
SOUTH AMERICA
|
Arboleda Chardonnay 2020
Casablanca Valley, Chile (Chardonnay)
|
72
|
|
Catena Zapata Adrianna Vineyard White Bones 2019
Mendoza, Argentina (Chardonnay)
|
198
|
|
Catena Zapata Adrianna Vineyard White Stones 2019
Mendoza, Argentina (Chardonnay)
|
198
|
SOUTH AFRICA
|
Ashbourne Sandstone 2022
Hemel-en-Aarde (Sauvignon Blanc, Chardonnay, Semillon)
|
69
|
|
Klein Constantia 2017
Constantia (Riesling)
|
73
|
|
Reyneke Reserve 2021
Stellenbosch (Sauvignon Blanc)
|
75
|
|
Olifantsberg The Lark 2021
Western Cape (Chenin Blanc)
|
79
|
|
Lismore The Age of Grace 2021
Cape South Coast, Western Cape (Viognier)
|
84
|
|
Boekenhoutskloof 2019
Franschhoek Valley, Western Cape (Semillon)
|
105
|
|
Hamilton Russel 2022
Hemel en-Aarde (Chardonnay)
|
110
|
|
Richard Kershaw Clonal Selection 2018
Western Cape (Chardonnay)
|
130
|
AUSTRALIA & NEW ZEALAND
SAUVIGNON BLANC
|
Elephant Hill Sauvignon Blanc 2021
Hawke's Bay, New Zealand (Sauvignon Blanc)
|
75
|
|
Astrolabe Taihoa Vineyard 2020
Martinborough, New Zealand (Sauvignon Blanc)
|
100
|
CHARDONNAY
|
Elephant Hill Chardonnay 2017
Hawke's Bay, New Zealand
|
75
|
|
Kumeu River Rays Road 2021
Hawke's Bay, New Zealand
|
86
|
ROSE WINES - BOTTLES
|
Gerard Bertrand Gris Blanc Rose' 2022
Occitanie, France (Grenache, Cinsault, Mouvedre')
|
65
|
|
Chateau la Tour de l'Eveque Petale de Rose 2022
Provence, France (Cinsault, Grenache, Syrah)
|
75
|
|
Hugo Mendes Rose' 2021
Tejo, Portugal (Touriga National)
|
80
|
|
Famiglia Statella Etna Rosato 2020
Sicily, Italy (Nerello)
|
85
|
|
Chateau D'esclans Whispering Angel 2022
Orovence, France (Grenache, Cinsault, Rolle)
|
90
|
|
Chateau D'esclans Garrus 2019
Provence, France (Grenache, Syrah, Rolle)
|
280
|
ORANGE WINES - BOTTLES
|
Gerard Bertrand Orange Gold 2021
Occitanie, France (Chardonnay, Viognier, Marsanne, + Blend)
|
70
|
|
Monte de Casteleja 2021
Algarve, Portugal (Arinto, Peerum)
|
80
|
|
Anima Arancio Arneis Giacomo Fenocchio NV
Piedmont, Italy (Arneis)
|
83
|
RED WINE - BOTTLES
FRANCE
BORDEAUX LEFT BANK
|
Lamothe Bouscaut 2018
Pessac-Leognan
|
110
|
|
Chateau Cantenac Brown BriO de Cantenac Brown 2017
Margaux
|
145
|
|
Chateau Batailley 5eme Cru Classe 2016
Pauillac
|
215
|
|
La Chapelle La Mission Haut-Brion 2018
Pessac-Leognan
|
290
|
|
Chateau Palmer 2004
Margaux
|
630
|
|
Chateau Mouton Rothschild 1er Grand Cru Classe 2002
Pauillac
|
1400
|
|
Chateau Latour 1er Grand Cru Classe 2004
Pauillac
|
1450
|
BORDEAUX RIGHT BANK
|
Mondot de Chateau Troplong Mondot Grand Cru 2011
Saint Emilion
|
170
|
|
Chateau La Fleur-Petrus 2017
Pomerol
|
590
|
|
Petrus 2011
Pomerol
|
3295
|
|
Petrus 2014
Pomerol
|
3415
|
PINOT NOIR
|
Cote de Nuits-Villages La Robignotte Domaine Gilles Jourdan 2020
Burgundy
|
154
|
|
Pommard Domaine Cyrot-Buthiau 2020
Burgundy
|
155
|
|
MonthelieDomaine Pierre Morey 2018
Burgundy
|
165
|
|
Domaine du Couvent Vosne-Romanee Les Barreaux 2017
Burgundy
|
235
|
|
Gevrey-Chambertin Clos de Varoilles 1er Cru'Monopole 2015
Burgundy
|
275
|
|
Nuits Saint George 1er Cru' Les Prulieres D. Taupernot-Merme 2015
Burgundy
|
340
|
|
Gevrey Chambertin Justice des Seuvrees Perrot-Minot 2017
Burgundy
|
370
|
|
Chateau De La Tour Clos de Vougeot Grand Cru 2017
Burgundy
|
410
|
|
Domaine du Clos de Tart 1er Cru La Forge de Tart 2018
Burgundy
|