TAKE OUT MENU
Nobu London Old Park Lane TAKEAWAY
COLD
Yellowtail Jalapeno
22.5
6 Slices of yellowtail sashimi with yuzu soy sauce, garlic puree and sliced jalapeno
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New Style Salmon Sashimi
18
9 pieces of thinly sliced salmon sashimi, lightly seared with hot sesame and olive oil, yuzu soy sauce, garlic puree, sliced ginger, chives, sesame seeds and a cherry tomato
Add 5g Australian Black Winter Truffle
15
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Tuna Tataki with Tosazu
18
6 pieces of seared tuna sashimi, served with garlic, ginger, spring onion, grated daikon, chilli with bonito dressing
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Crispy Rice with Spicy Tuna
19.5
6 pieces of crispy sushi rice served with spicy tuna tartare, spring onion and creamy spicy sauce
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Crispy Rice with Spicy Salmon
19.5
6 pieces of crispy sushi rice served with spicy salmon tartare, spring onion and creamy spicy sauce
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Beef Tenderloin Tataki with Onion Ponzu
23.5
90 grams of thinly sliced seared beef tenderloin served with onion, garlic chips and spring onion in a soy and vinegar sauce
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Seared Salmon with Kurashi Sumiso
26.5
5 slices of seared salmon sashimi with onion, caviar and spring onion in a Japanese mustard miso sauce
SALAD
Edamame
6.5
Steamed edamame beans sprinkled with Maldon sea salt
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Asparagus Dry Miso
18
Grilled asparagus with yuzu juice and extra virgin olive oil
Add 5g Australian Black Winter Truffle
15
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Field Greens with Matsuhisa Dressing
9.5
Mixed field greens with our famous Matsuhisa onion and soy dressing
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Tuna Sashimi Salad with Matsuhisa Dressing
23
7 pieces of peppered tuna sashimi, lightly seared on the outside, served with field greens and Matsuhisa onion and soy dressing
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Baby Spinach Salad Dry Miso
18.5
Baby spinach salad mixed with yuzu juice, truffle oil, extra virgin olive oil, dried miso, grated Parmesan cheese and crispy tofu skin
Add 5g Australian Black Winter Truffle
15
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Lobster Salad with Spicy Lemon Dressing
29
Lobster on a bed of field green salad with shiitake mushrooms, garlic chips and sesame seeds in a spicy lemon dressing
Add 5g Australian Black Winter Truffle
15
HOT
Black Cod Miso
42.5
Our most iconic dish. Alaskan Black cod fillet (220g) marinated in sweet den miso sauce
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Japanese Wagyu Beef Steak
58
75g of grilled Japanese Wagyu beef served with assorted roasted vegetables and mushrooms, topped with chives and accompanied with 2 Nobu sauces (Anticucho and Mustard Miso)
Add 5g Australian Black Winter Truffle
15
~
Shrimp Spicy Garlic
28
Sauteed tiger shrimp with asparagus and shitake mushrooms in a spicy garlic sauce
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Vegetable Spicy Garlic
28
Pan-fried mixed vegetables and mushrooms in a spicy garlic sauce
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Chicken Teriyaki
27
Chicken breast and thigh, grilled and served with teriyaki sauce and broccoli
Add 5g Australian Black Winter Truffle
15
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Chicken with Anticucho Sauce
27
Chicken breast and thigh, grilled and served with anticucho sauce and broccoli
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Salmon Teriyaki
27
200g salmon fillet, served with teriyaki sauce and broccoli
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Salmon with Anticucho Sauce
27
200g salmon fillet, served with anticucho sauce and broccoli
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Tofu Steak with Anticucho Sauce
18
Grilled tofu steak, served with anticucho sauce and broccoli
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Beef Kushiyaki Teriyaki
23
Two grilled beef skewers served with teriyaki sauce, garnished with yuzu daikon pickle and chives
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Beef Kushiyaki with Anticucho Sauce
23
Two grilled beef skewers served with anticucho sauce, garnished with yuzu daikon pickle and chives
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Lobster Wasabi Pepper
45
Lobster saut?ed with vegetables and mushrooms in a wasabi pepper sauce
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Scallop Wasabi Pepper
42
Scallops saut?ed with vegetables and mushrooms in a wasabi pepper sauce
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Scallop Spicy Garlic
42
Scallops saut?ed with vegetables and mushrooms in a spicy lemon garlic sauce
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SOUP & RICE
Miso Soup
6
Traditional soup made with white miso, served with spring onion and wakame
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Steamed Rice
6
Steamed Japanese Rice
SASHIMI & NIGIRI (price per piece)
Tuna
5
Toro
7
Yellowtail
6
Salmon
5
Sweet Shrimp
4.5
SUSHI CUT ROLLS (6 pieces)
Tuna
10
Tuna & wasabi
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Spicy Tuna
10
Tuna, spring onion, wasabi and creamy spicy sauce
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Salmon
10
Salmon & wasabi
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Toro & Scallion
11.5
Chopped toro, spring onion and wasabi
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Yellowtail & Scallion
10.5
Chopped yellowtail, spring onion and wasabi
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Spicy Yellowtail
10
Chopped yellowtail, spring onion and creamy spicy sauce
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Salmon & Avocado
13
Salmon, avocado, sesame seeds and wasabi, served inside out
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Eel & Cucumber
15
Slowly grilled fresh water eel, cucumber, wasabi, eel sauce and sesame seeds, served inside out
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California
15
King crab, avocado, sesame seeds
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Vegetable
11
Asparagus, spring onion, avocado, daikon, sesame seeds and wasabi
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Avocado
8
Avocado and wasabi
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Kappa
8
Cucumber, sesame seeds and wasabi
EXTRAS
Creamy Spicy Sauce
1.5
~
Chilli Garlic Sauce
1.5
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Anticucho Sauce
1.5
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Teriyaki Sauce
1.5
~
Ponzu Sauce
1.5
~
Gluten-Free Soy Sauce (250ml bottle)
7
DESSERT
Please place desserts in freezer upon arrival
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Mango Ice Cream Mochi (6 pieces)
15
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Coconut Ice Cream Mochi (6 pieces)
15
~
Strawberry Ice Cream Mochi (6 pieces)
15
Nobu London Old Park Lane BEVERAGE TAKEAWAY
JAPANESE SAKE BY HOKUSETSU
CHO DAIGINJO YK35 (500ml)
110
The finest grade of sake with notes of lychee, melon, refined yoghurt and marzipan
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JUNMAI DAIGINJO YURARA (500ml)
70
Sweet, smooth and fresh with delicate notes of cucumber
~
JUNMAI GINJO 71 (720ml)
90
Intense and aromatic with orchard fruit
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JUNMAI DAIGINJO NOBU PRIVATE RESERVE (300ml)
38
Cherry blossom notes with flavours of rose buds and young melon
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JUNMAI DAIGINJO NOBU PRIVATE RESERVE (500ml)
62
Cherry blossom notes with flavours of rose buds and young melon
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DAIGINJO TK40 (100ml)
11
Gardenia flowers with tropical fruit and a touch of sweet nuttiness
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DAIGINJO TK40 (300ml)
34
Gardenia flowers with tropical fruit and a touch of sweet nuttiness
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DAIGINJO TK40 (500ml)
60
Gardenia flowers with tropical fruit and a touch of sweet nuttiness
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NIGORI UNFILTERED (500ml)
39
A milky texture with flavours of young banana and yoghurt
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DAIGINJO YK 35 ENSHINBUNRI NIGORI (720ml)
190
The pinnacle of sake craftmanship, a delicate creamy milky texture with notes of yoghurt and exotic fruit
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DAIGINJO YK 35 ENSHINBUNRI (720ml)
252
Notes of melon and citrus with a delicate and extremely fine texture
BEER
ASAHI (330ml)
5
A light, dry and refreshing Japanese lager
~
HIATCHINO NEST WHITE ALE (330ml)
5
Fresh subtle notes of coriander and nutmeg
WATER
FIJI STILL WATER (1 litre)
4.5
~
BELU SPARKLING WATER (750ml)
4
CHAMPAGNE
JACQUARD BRUT 'MOSAIQUE SIGNATURE'
60
A richer style of Champagne with intense brioche notes
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NOBU CHAMPAGNE 'GRAND CRU' LOUIS DE SACY
90
A fresh and subtle Champagne from Grand Cru vineyard
WHITE WINE
FABRIZIO VELLA 'BIANCO ORGANICO', 2018, ITALY
28
Dry and fresh with citrus notes and tangerine
~
PECORINO TENUTA ULISSE, 2019, ITALY
40
Clean and fresh with stone fruit and a floral palate
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CRAGGY RANGE 'TE MUNA RD' SAUVIGNON BLANC, 2019, NEW ZEALAND
50
A classic NZ sauvignon with a mineral soul
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CHABLIS '1ER CRU BEAUROY' DIDIER DAUVISSAT, 2018, FRANCE
70
A creamy texture with a citrusy soul
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CAVE DE CLEEBOURG PINOT BLANC AUXERROIS, 2017, FRANCE
45
Medium acidity with notes of stone fruit and a long finish
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KTIMA GEROVASSILOU MALAGOUSIA, 2019, GREECE
48
Citrus notes, very fresh with a hint of richness
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ES FANGAR 'SA FITA', 2017, SPAIN
49
Butter, anise, honeyed caramel and dried apricot with an extreme concentration
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LISMORE 'THE AGE OF GRACE', 2017, SOUTH AFRICA
49
A stunning Viognier with peach flavour and wonderful acidity
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MENETOU SALON 'LES CLOS DU PRESSOIR' JOSEPH MELLOT, 2018, FRANCE
53
Richer in fruit than a Sancerre with a more delicate minerality
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GAVI DI GAVI RISERVA LA MINAIA NICOLA BERGAGLIO, 2018, ITALY
54
A richer style of Gavi, perhaps one of the most sought after
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SHAW & SMITH M3 CHARDONNAY, 2017, AUSTRALIA
60
One of the best know Australian wines, creamy and fruity
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TRIMBACH SELECTION DE VILLE VIGNES RIESLING, 2015, FRANCE
62
An excellent fresh and fruity Riesling from Alsace
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CHABLIS DOMAINE PAUL NICOLE VIELLES VIGNES', 2018, FRANCE
62
Clean and fresh with a unique chalky minerality
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CH?TEAUNEUF DU PAPE DOMAINE DE LA SOLITUDE, 2018
83
A perennial favourite of ours, a bold mineral wine with gastronomic appeal
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MEURSAULT 'LES TILLETS' DOMAINE PIERRE LABET, 2016, FRANCE
102
Aromas of citrus, vanilla and oak with bruised apple flavours and great acidity
~
HUDSON CHARDONNAY, 2017, USA
105
A sublime integration of flavours
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PULIGNY MONTRACHET 1ER CRU' 'LES FOLATIERS' DOMAINE ALAIN CHAVY, 2016, FRANCE
115
Flinty notes, oak and stone fruit superbly integrated with lovely acidity
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POUILLY FUME 'BARON DE L'BARON DE LAUDOCETTE, 2017, FRANCE
116
An expression of Sauvignon Blanc with great depth and layered aromas
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CHASSAGNE MONTRACHET DOMAINE PILLOT, 2017 , FRANCE
118
A small producer who delivers exceptional wines that are clean, fresh and rich
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BATAR AZIENDA AGRICOLA QUERCIABELLA, 2015, ITALY
130
A classic Tuscan white wine with fresh and floral notes
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CHASSAGNE MONTRACHET 1ER CRU' 'LES CHAMPS GAINS' DOMAINE PILLOT, 2018, FRANCE
139
Hints of gentle smoke with an even more delicate acidity
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KIRSTLER 'LES NOISETIERS' CHARDONNAY, 2017, USA
147
Honeysuckle, lemon and pears with a buttery smoothness
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FAR NIENTE CHARDONNAY, 2017, USA
165
Gentle oak and beautifully integrated acidity with lots of orchard fruit
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CORTON CHARLEMAGNE DOMAINE RAPET, 2008, FRANCE
270
A very rich style with roasted hazelnuts, hints of butter and great integration
RED WINE
PALAZZO DEL MARE NERO D'AVOLA, 2018
28
Incredibly rich in dark fruit notes with smooth tannins and chocolate
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DOMAINE DE CAZES FITOU DE 4 VENTS
36
Red fruit notes with a hearty nose ? try it chilled!
~
CHATEAU LANESSAN BORDEAUX, 2008, FRANCE
62
Wonderfully rounded with dark fruit, oak, leather and hints of anise
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QUINTA DO MARIPOSA RESERVA, 2014, PORTUGAL
46
Very juicy red with herbal notes and elements of the Portuguese sun
~
CRAGGY RANGE PINOT NOIR, 2017, NEW ZEALAND
56
A classic NZ wine that shows precision and character
~
A LISA BODEGA NOEMIA, 2017, ARGENTINA
60
Surely the most sublime of Argentinian wines
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HOUSE OF PLANTAGENET 'AQUITAINE', 2014
60
A herbaceous and rich Australian cabernet with lots of chocolate nuances
~
PSI PETER SISSEK, 2017, RIBERA DEL DUERO, SPAIN
75
Dark cherry notes and a hearty savoury palate
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BRUNELLO DI MONTALCINO CASTELLO TRICERCHI, 2015, ITALY
91
Spectacularly layered Brunello with one of the best vintages in years
~
VOLNAY DOMAINE CYROT-BUTHIAU, 2017, FRANCE
91
An elegant pinot noir with red fruit and great freshness
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CHATEAU BATAILLEY 5EME CLASSE', 2013, FRANCE
98
Violet, dark berries and tobacco notes
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THREE STICKS PVF ESTATE, 2016, USA
98
From the same team who deliver the world renowned Kirstler, this is one of the best pinot noir wines in the US
~
CHATEAU PICHON LOUNGUEVILLE 'RESERVE DE LA COMTESSE', 2015, FRANCE
100
Notes of dark cassis and a touch of oak with tobacco and vanilla
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SILVER OAK, 2015, USA
133
Legendary winery with a cult following
~
ROC DE CAMBES, 2006, FRANCE
116
Earthy, complex and fruity. The kind of wine which you might fall in love with
~
PAUILLAC DE LATOUR, 2012, FRANCE
137
A baby Chateau Latour with prominent cigar notes
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CHATEAU MAGDELAINE 1ER GRAND CRU CLASSE', 2009, FRANCE
172
A sensational wine and staff favourite
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BAROLO SANDRONE 'LE VIGNE', 2007, ITALY
298
A very elegant Barolo with beautiful perfume of violet and red and dark fruits
~
TIGNANELLO ANTINORI, 2015, ITALY
203
Red and dark fruit with notes of minerality, cedar wood and fall leaves
~
BISERNO 'BIBBONA' TENUTA DI BISERNO, 2011, ITALY
203
Bordeaux style super Tuscan from the Antinori family
~
CHATEAU MOUTON ROTHSCHILD 1ER GRAND CRU' CLASSE', 2002, FRANCE
980
The pinnacle of Bordeaux wine with elegance and depth
