TAKE OUT MENU
Nobu London Old Park Lane TAKEAWAY
COLD
Yellowtail Jalapeno
21
6 Slices of yellowtail sashimi with yuzu soy sauce, garlic puree and sliced jalapeno
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New Style Salmon Sashimi
17
9 pieces of thinly sliced salmon sashimi, lightly seared with hot sesame and olive oil, yuzu soy sauce, garlic puree, sliced ginger, chives, sesame seeds and a cherry tomato
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Tuna Tataki with Tosazu
18.5
6 pieces of seared tuna sashimi, served with garlic, ginger, spring onion, grated daikon, chilli with bonito dressing
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Crispy Rice with Spicy Tuna
18
6 pieces of crispy sushi rice served with spicy tuna tartare, spring onion and creamy spicy sauce
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Crispy Rice with Spicy Salmon
18
6 pieces of crispy sushi rice served with spicy salmon tartare, spring onion and creamy spicy sauce
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Beef Tenderloin Tataki with Onion Ponzu
22
90 grams of thinly sliced seared beef tenderloin served with onion, garlic chips and spring onion in a soy and vinegar sauce
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Seared Salmon with Karashi Sumiso
17
5 slices of seared salmon sashimi with onion, caviar and spring onion in a Japanese mustard miso sauce
SALAD
Edamame
6
Steamed edamame beans sprinkled with Maldon sea salt
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Asparagus Dry Miso
17
Grilled asparagus with yuzu juice and extra virgin olive oil
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Field Greens with Matsuhisa Dressing
9
Mixed field greens with our famous Matsuhisa onion and soy dressing
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Tuna Sashimi Salad with Matsuhisa Dressing
21.5
7 pieces of peppered tuna sashimi, lightly seared on the outside, served with field greens and Matsuhisa onion and soy dressing
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Baby Spinach Salad Dry Miso
17
Baby spinach salad mixed with yuzu juice, truffle oil, extra virgin olive oil, dried miso, grated Parmesan cheese and crispy tofu skin
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Lobster Salad with Spicy Lemon Dressing
27
Lobster on a bed of field green salad with shiitake mushrooms, garlic chips and sesame seeds in a spicy lemon dressing
HOT
Black Cod Miso
39.5
Our most iconic dish. Alaskan Black cod fillet (220g) marinated in sweet den miso sauce
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Japanese Wagyu Beef Steak
53.5
75g of grilled Japanese Wagyu beef served with assorted roasted vegetables and mushrooms, topped with chives and accompanied with 2 Nobu sauces (Anticucho and Mustard Miso)
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Pan Fried Dover Sole with Red Chilli Shiso Salsa
39
Exclusive to Nobu London, a fillet of pan-fried Dover sole with a red chilli and onion salsa,
soy and shiso leaves
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Creamy Spicy Snow Crab
24
Snow crab legs baked with smelt egg, spring onion and creamy spicy sauce
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Wagyu Dumpling with Spicy Ponzu (5 pieces)
23
Pan-fried dumplings filled with wagyu beef, served with spicy ponzu sauce and spring onion
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Anticucho Peruvian Style Rib Eye Steak
32.5
340g grilled rib-eye steak with cherry tomato, guacamole, hijiki, anticucho sauce and chives
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Grilled Poussin with Truffle Teriyaki
27.5
Grilled spatchcock baby chicken with pak choi, cherry tomato and truffle teriyaki sauce
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Shrimp Spicy Garlic
26
Sauteed tiger shrimp with asparagus and shitake mushrooms in a spicy garlic sauce
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Vegetable Spicy Garlic
15
Pan-fried mixed vegetables and mushrooms in a spicy garlic sauce
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Chicken Teriyaki
25
Chicken breast and thigh, grilled and served with teriyaki sauce and broccoli
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Chicken with Anticucho Sauce
25
Chicken breast and thigh, grilled and served with anticucho sauce and broccoli
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Salmon Teriyaki
25
200g salmon fillet, served with teriyaki sauce and broccoli
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Salmon with Anticucho Sauce
25
200g salmon fillet, served with anticucho sauce and broccoli
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Tofu Steak with Anticucho Sauce
17
Grilled tofu steak, served with anticucho sauce and broccoli
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Beef Kushiyaki Teriyaki
21.5
Two grilled beef skewers served with teriyaki sauce, garnished with yuzu daikon pickle and chives
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Beef Kushiyaki with Anticucho Sauce
21.5
Two grilled beef skewers served with anticucho sauce, garnished with yuzu daikon pickle and chives
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Lobster Wasabi Pepper
41.5
Lobster saut?ed with vegetables and mushrooms in a wasabi pepper sauce
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Scallop Wasabi Pepper
39
Scallops saut?ed with vegetables and mushrooms in a wasabi pepper sauce
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Scallop Spicy Garlic
39
Scallops saut?ed with vegetables and mushrooms in a spicy lemon garlic sauce
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SOUP & RICE
Miso Soup
6
Traditional soup made with white miso, served with spring onion and wakame
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Steamed Rice
6
Steamed Japanese Rice
SASHIMI & NIGIRI (price per piece)
Tuna
5
Toro
7
Yellowtail
6
Salmon
5
Sweet Shrimp
4.5
SUSHI CUT ROLLS (6 pieces)
Tuna
9.5
Tuna & wasabi
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Spicy Tuna
9.5
Tuna, spring onion, wasabi and creamy spicy sauce
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Salmon
9.5
Salmon & wasabi
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Toro & Scallion
11
Chopped toro, spring onion and wasabi
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Yellowtail & Scallion
10
Chopped yellowtail, spring onion and wasabi
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Spicy Yellowtail
10.5
Chopped yellowtail, spring onion and creamy spicy sauce
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Salmon & Avocado
10.5
Salmon, avocado, sesame seeds and wasabi, served inside out
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Eel & Cucumber
14
Slowly grilled fresh water eel, cucumber, wasabi, eel sauce and sesame seeds, served inside out
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California
14
King crab, avocado, sesame seeds
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Shrimp Tempura
13
Tiger shrimp tempura, asparagus, creamy spicy sauce, sesame seeds and nori, served inside out
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Soft Shell Crab
13
Fried soft shell crab, smelt egg, avocado, spring onion, daikon and nori
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Vegetable
10.5
Asparagus, spring onion, avocado, daikon, sesame seeds and wasabi
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Avocado
7.5
Avocado and wasabi
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Kappa
7.5
Cucumber, sesame seeds and wasabi
EXTRAS
Creamy Spicy Sauce
1.5
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Chilli Garlic Sauce
1.5
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Anticucho Sauce
1.5
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Teriyaki Sauce
1.5
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Ponzu Sauce
1.5
~
Gluten-Free Soy Sauce (250ml bottle)
7
DESSERT
Strawberry Cheesecake
9
Oaty biscuit crumble, creamy lemon filling and strawberry
~
Movea
9
Milk chocolate and Alphonso mango mousse, lemon vanilla sponge, raspberry cream and roasted hazelnuts
~
Please place desserts in freezer upon arrival
~
Mango Ice Cream Mochi (6 pieces)
15
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Coconut Ice Cream Mochi (6 pieces)
15
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Yuzu Ice Cream Mochi (6 pieces)
15
~
Vanilla Ice Cream Mochi (6 pieces)
15
~
Pistachio Ice Cream Mochi (6 pieces)
15
~
Green Tea Ice Cream Mochi (6 pieces)
15
~
Premium Quality Japanese Green Tea Ice Cream (500ml)
20
Creamy ice cream, made fresh in-house. Approximately 10 servings
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Madagscan Vanilla Ice Cream (500ml)
20
Creamy ice cream, made fresh in-house. Approximately 10 servings
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Strawberries & Cream Ice Cream (500ml)
20
Homemade strawberry ice cream topped with freeze dried strawberries. Approximately 10 servings
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Sicilian Pistachio Ice Cream (500ml)
20
Creamy ice cream, made fresh in-house, topped with pistachios. Approximately 10 servings
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Salted Caramel Ice Cream (500ml)
20
Creamy ice cream, made fresh in-house. Approximately 10 servings
~
Vegan Venezuelan Chocolate Ice Cream (500ml)
Homemade vegan chocolate ice cream. Approximately 10 servings.
20
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Piemonte Hazelnut Ice Cream (500ml)
20
Homemade ice cream with slow-roasted hazelnuts. Approximately 10 servings.
Nobu London Old Park Lane BEVERAGE TAKEAWAY
JAPANESE SAKE BY HOKUSETSU
CHO DAIGINJO YK35 (500ml)
150
The finest grade of sake with notes of lychee, melon, refined yoghurt and marzipan
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JUNMAI DAIGINJO YURARA (500ml)
98
Sweet, smooth and fresh with delicate notes of cucumber
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JUNMAI GINJO 71 (720ml)
128
Intense and aromatic with orchard fruit
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JUNMAI DAIGINJO NOBU PRIVATE RESERVE (300ml)
53
Cherry blossom notes with flavours of rose buds and young melon
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JUNMAI DAIGINJO NOBU PRIVATE RESERVE (500ml)
87
Cherry blossom notes with flavours of rose buds and young melon
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DAIGINJO TK40 (300ml)
48
Gardenia flowers with tropical fruit and a touch of sweet nuttiness
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DAIGINJO TK40 (500ml)
88
Gardenia flowers with tropical fruit and a touch of sweet nuttiness
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NIGORI UNFILTERED (500ml)
58
A milky texture with flavours of young banana and yoghurt
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DAIGINJO YK 35 ENSHINBUNRI (720ml)
360
Notes of melon and citrus with a delicate and extremely fine texture
BEER
ASAHI (330ml)
5
A light, dry and refreshing Japanese lager
WATER
FIJI STILL WATER (1 litre)
4.5
~
BELU SPARKLING WATER (750ml)
4
CHAMPAGNE
DELAMOTTE BRUT
85
Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate
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NOBU CHAMPAGNE 'GRAND CRU' LOUIS DE SACY
90
A fresh and subtle Champagne from Grand Cru vineyard
WHITE WINE
FABRIZIO VELLA 'BIANCO ORGANICO', 2019, ITALY
28
Dry and fresh with citrus notes and tangerine
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PECORINO TENUTA ULISSE, 2019, ITALY
40
Clean and fresh with stone fruit and a floral palate
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GAVI DI GAVI RISERVA LA MINAIA NICOLA BERGAGLIO, 2018, ITALY
54
A richer style of Gavi, perhaps one of the most sought after
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MEURSAULT 'LES TILLETS' DOMAINE PIERRE LABET, 2016, FRANCE
102
Aromas of citrus, vanilla and oak with bruised apple flavours and great acidity
RED WINE
PALAZZO DEL MARE NERO D'AVOLA, 2018
28
Incredibly rich in dark fruit notes with smooth tannins and chocolate
~
DOMAINE DE CAZES FITOU DE 4 VENTS
36
Red fruit notes with a hearty nose ? try it chilled!
~
CHATEAU LANESSAN BORDEAUX, 2008, FRANCE
62
Wonderfully rounded with dark fruit, oak, leather and hints of anise
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PSI PETER SISSEK, 2017, RIBERA DEL DUERO, SPAIN
75
Dark cherry notes and a hearty savoury palate
