Mon-Thu: 5-9
Fri 5-9:30
Sat 12:30-3 | 5-9:30
Sun 12:30-3 | 5-8:30

For Delivery

Supper

Mon-Thu: 5-9
Fri 5-9:30
Sat 12:30-3 | 5-9:30
Sun 12:30-3 | 5-8:30

For Delivery

Deliveroo

Supper

TAKE OUT MENU

Edamame, Yellowtail Jalapeno, New Style Salmon Sashimi, Sashimi Salad with Matsuhisa Dressing, Black Cod Miso, Anticucho Peruvian Style Rib-Eye Steak, Spicy Tuna Cut Roll, Salmon Cut Roll, Miso Soup and your choice of Tiramisu or Ice Cream Mochi

Crispy Rice with Spicy Tuna or Salmon, Beef Tenderloin Tataki with Onion Ponzu, Baby Spinach Salad Dry Miso, Pan Fried Dover Sole with Red Chilli Shiso Salsa, Grilled Poussin with Truffle Teriyaki Sauce, Tuna Nigiri, Yellowtail Nigiri, Salmon Nigiri, Sun Roll, Miso Soup and your choice of Tiramisu or Ice Cream Mochi

Courgette Tataki with Onion Ponzu, Baby Spinach Salad Dry Miso, Asparagus Dry Miso, Tofu Steak with Anticucho or Teriyaki Sauce, Vegetable Cut Roll, Kappa Cut Roll, Miso Soup and Vegan Chocolate and Coconut Lollipops

Salmon Sashimi, Tuna Sashimi, Yellowtail Sashimi, Salmon Nigiri, Tuna Nigiri, Yellowtail Nigiri, Sweet Shrimp Nigiri, California Cut Roll, New Style Salmon Cut Roll, Miso Soup and your choice of Tiramisu or Ice Cream Mochi

9 pieces of thinly sliced salmon sashimi, lightly seared with hot sesame and olive oil, yuzu soy sauce, garlic puree, sliced ginger, chives, sesame seeds and a cherry tomato

9 pieces of thinly sliced beef, lightly seared with hot sesame and olive oil, yuzu soy sauce, garlic puree, sliced ginger, chives, sesame seeds and a cherry tomato

6 pieces of seared tuna sashimi, served with garlic, ginger, spring onion, grated daikon, chilli with bonito dressing

6 pieces of crispy sushi rice served with spicy salmon tartare, spring onion and creamy spicy sauce

90 grams of thinly sliced seared beef tenderloin served with onion, garlic chips and spring onion in a soy and vinegar sauce

Thinly sliced seared courgette served with onion, garlic chips and spring onion in a soy and vinegar sauce

5 slices of seared salmon sashimi with onion, caviar and spring onion in a Japanese mustard miso sauce

7 pieces of peppered tuna sashimi, lightly seared on the outside, served with field greens and Matsuhisa onion and soy dressing

Baby spinach salad mixed with yuzu juice, truffle oil, extra virgin olive oil, dried miso, grated Parmesan cheese and crispy tofu skin

King crab on a bed of field green salad with shiitake mushrooms, garlic chips and sesame seeds in a spicy lemon dressing

75g of grilled Japanese Wagyu beef served with assorted roasted vegetables and mushrooms, topped with chives and accompanied with 2 Nobu sauces (Anticucho and Mustard Miso)

Exclusive to Nobu London, a fillet of pan-fried Dover sole with a red chilli and onion salsa,

Lightly seared salmon sashimi with hot sesame and olive oil, yuzu soy sauce, garlic puree, sliced ginger, chives, sesame seeds, and asparagus, served inside out

Lightly seared beef tenderloin with hot sesame and olive oil, yuzu soy sauce, garlic puree, sliced ginger, chives, sesame seeds, and asparagus, served inside out