LUNCH OMAKASE - 75
|
Please note that last orders for the omakase are 45 minutes before the kitchen closes.
|
BENTO BOXES
|
Classic Bento Box
|
47
|
|
Deluxe Bento Box
|
57
|
|
Vegetarian Bento Box (can be made vegan)
|
37
|
DONBURI
|
Chicken Teriyaki Donburi
|
29.5
|
|
Tekka Donburi
|
38
|
|
Chirashi Donburi
|
48
|
|
Unagi
|
45
|
|
Tempura
|
28
|
|
Vegetable Spicy Garlic Donburi
|
19.5
|
NOBU TACOS
|
Tuna Avocado
|
7
|
|
Spicy Salmon
|
7
|
|
Lobster
|
8.5
|
|
King Crab
|
9.5
|
|
Wagyu (6pcs)
|
65
|
NOBU COLD DISHES
CLASSIC
|
Hot Miso Chips with Tuna or Salmon
|
22
|
|
Salmon or Yellowtail Tartare with Caviar
|
29.5
|
|
Toro Tartare with Caviar
|
36
|
|
Yellowtail Jalapeno
|
26
|
|
Tiradito
|
21
|
|
New Style Sashimi
|
21.5
|
|
Seafood Ceviche
|
18
|
|
Tuna Tataki with Tosazu
|
25
|
|
Sashimi Salad with Matsuhisa Dressing
|
26
|
|
Lobster Salad with Spicy Lemon Dressing
|
36
|
|
Salmon Skin Salad
|
20
|
|
Field Greens with Matsuhisa Dressing
|
11
|
|
Beef Tenderloin Tataki with Ponzu
|
28.5
|
NOW
|
Vegetable Hand Roll with Sesame Sauce
|
14.5
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
|
22
|
|
Crispy Rice with Spicy Toro
|
27.5
|
|
Sea Bass Sashimi Dry Miso
|
22
|
|
Seared Salmon Karashi Sumiso
|
20.5
|
|
Baby Spinach Salad Dry Miso
|
21
|
|
Baby Spinach Salad Dry Miso with Lobster, Shrimp or Scallop
|
39
|
|
Seared Toro with Onion Ponzu and Jalapeno Dressing
|
33
|
|
Artichoke Salad Dry Miso
|
24
|
|
Avocado Salad
|
18
|
JAPANESE GRADE A5 WAGYU BEEF
65 per 75 grams
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos (6pcs)
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos (6pcs)
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
53
|
|
Rock Shrimp Tempura with Three Sauces
|
29.5
|
|
Rock Shrimp Tempura with Ponzu, Jalape?o or Creamy Spicy Sauce
|
27.5
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
40
|
|
Umami Chilean Sea Bass
|
52
|
|
Lobster Wasabi Pepper
|
55
|
|
Shrimp Spicy Garlic
|
33
|
|
Creamy Spicy Snow Crab
|
32
|
|
Seafood Toban Yaki
|
32
|
|
Beef Toban Yaki
|
34
|
NOW
|
Chilean Sea Bass Tempura with Jalapeno Dressing
|
28.5
|
|
Lobster Tempura with Tamari Honey Sauce
|
53
|
|
King Crab Tempura Amazu Ponzu
|
52
|
|
Soft Shell Crab Kara-age with Ponzu
|
20
|
|
Chilean Sea Bass with Red Jalapeno / Dry Miso
|
52
|
|
Nobu Style Wagyu Sliders
|
65
|
|
Pan-Fried Dover Sole with Red Chilli Shiso Salsa or Black Bean Sauce
|
MP
|
|
Wagyu Dumplings with Spicy Ponzu
|
32.5
|
|
Anticucho Australian Wagyu Rib Eye Steak
|
80
|
VEGETABLES
COLD
|
Oshitashi
|
11
|
|
Kelp Salad
|
16
|
|
Courgette Tataki with Ponzu
|
16
|
|
Tomato Ceviche
|
14
|
|
Shiitake Mushroom Salad
|
17.5
|
|
Oshinko
|
13.5
|
HOT
|
Grilled Asparagus Dry Miso
|
22
|
|
Tenderstem Broccoli
|
14
|
|
Nasu Miso
|
16
|
|
Warm Mushroom Salad
|
22
|
|
Mushroom Toban Yaki
|
22
|
|
Tofu Steak Anticucho/Teriyaki
|
24
|
|
Vegetable Spicy Garlic
|
20
|
|
Roasted Cauliflower Jalapeno
|
17.5
|
SOUP AND RICE
|
Miso
|
8.5
|
|
Mushroom
|
7.5
|
|
Clear
|
9
|
|
Spicy Seafood
|
14
|
|
Rice
|
7.5
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Salmon
|
23.5
|
|
Beef
|
32
|
|
Chicken
|
21
|
|
Shrimp
|
22.5
|
|
Scallop
|
26
|
YAKIMONO
Served with Choice of Sauces
|
Salmon
|
29.5
|
|
Chicken
|
29.5
|
TEMPURA
|
Shrimp
|
15
|
|
Shojin - Vegetable Selection
|
18
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Zucchini
|
6
|
|
Shiitake Mushroom
|
7
|
SHUKO SNACKS
|
Edamame
|
8
|
|
Sesame Chilli Edamame
|
9
|
|
Padron Peppers Yuzu Miso
|
12
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna *
|
7.5
|
|
Toro *
|
9
|
|
O-Toro *
|
10.5
|
|
Yellowtail
|
8
|
|
Salmon
|
7.5
|
|
Sea Bass
|
7.5
|
|
Sea Bream
|
7.5
|
|
Octopus
|
5
|
|
Squid
|
6
|
|
Mackerel
|
5
|
|
Salmon Egg
|
7.5
|
|
Smelt Egg
|
5
|
|
Scallop
|
8
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
6
|
|
Jumbo Shrimp
|
7.5
|
|
Freshwater Eel
|
8
|
|
Tamago
|
5
|
|
Japanese Wagyu Beef
|
11.5
|
SUSHI MAKI
|
~
|
Hand Roll
|
Cut Roll
|
|
Tuna *
|
12
|
12
|
|
Spicy Tuna *
|
12
|
12
|
|
Salmon
|
12
|
12
|
|
Toro & Scallion *
|
14
|
14
|
|
Yellowtail & Scallion
|
13
|
13
|
|
Yellowtail & Jalapeno
|
13
|
13
|
|
Salmon & Avocado
|
16
|
16
|
|
Scallop & Smelt Egg
|
16
|
16
|
|
Eel & Cucumber
|
14
|
17
|
|
California
|
17
|
17
|
|
Shrimp Tempura
|
14
|
16
|
|
Soft Shell Crab Roll
|
~
|
16
|
|
House Special *
|
~
|
18
|
|
Lobster New Style
|
~
|
22.5
|
|
Salmon Skin
|
14
|
14
|
|
Vegetable
|
12.5
|
12.5
|
|
Kappa
|
9.5
|
9.5
|
|
Avocado
|
9.5
|
9.5
|
CRISPY NORI SUSHI CUP
|
Avocado
|
4.5
|
|
Salmon & Avocado
|
7
|
|
Toro
|
9
|
|
Spicy Tuna *
|
7.5
|
|
Spicy Salmon
|
7
|
|
Spicy Yellowtail
|
8
|
|
Spicy Toro
|
9.5
|
SUSHI SELECTION
|
Cup Sushi Selection (10pcs) *
|
49
|
|
Sushi Selection *
|
52.5
|
|
Sashimi Selection *
|
52.5
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
SHUKO SNACKS
|
Edamame
|
8
|
|
Sesame Chilli Edamame
|
9
|
|
Padron Peppers Yuzu Miso
|
12
|
|
Caviar & Avocado Nori Taco
|
28
|
|
Umami Chicken Wings
|
24
|
NOBU TACOS
|
Tuna Avocado
|
7
|
|
Spicy Salmon
|
7
|
|
Lobster
|
8.5
|
|
King Crab
|
9.5
|
|
Wagyu (6pcs)
|
65
|
NOBU COLD DISHES
CLASSIC
|
Miso Chips with Tuna or Salmon
|
22
|
|
Salmon or Yellowtail Tartare with Caviar
|
29.5
|
|
Toro Tartare with Caviar
|
36
|
|
Yellowtail Jalapeno
|
26
|
|
Tiradito
|
21
|
|
New Style Sashimi
|
21.5
|
|
Seafood Ceviche
|
18
|
|
Tuna Tataki with Tosazu
|
25
|
|
Sashimi Salad with Matsuhisa Dressing
|
26
|
|
Lobster Salad with Spicy Lemon Dressing
|
36
|
|
Salmon Skin Salad
|
20
|
|
Field Greens with Matsuhisa Dressing
|
11
|
|
Beef Tenderloin Tataki with Ponzu
|
28.5
|
NOBU COLD DISHES
NOW
|
Vegetable Hand Roll with Sesame Sauce
|
14.5
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
|
22
|
|
Crispy Rice with Spicy Toro
|
27.5
|
|
Sea Bass Sashimi Dry Miso
|
22
|
|
Seared Salmon Karashi Sumiso
|
20.5
|
|
Seared Toro with Onion Ponzu and Jalapeno Dressing
|
33
|
|
Baby Spinach Salad Dry Miso
|
21
|
|
Baby Spinach Salad Dry Miso with Lobster, Shrimp or Scallop
|
39
|
|
Artichoke Salad Dry Miso
|
24
|
|
Avocado Salad
|
18
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
53
|
|
Black Cod Butter Lettuce
|
29
|
|
Rock Shrimp Tempura with Three Sauces
|
29.5
|
|
Rock Shrimp Tempura with Ponzu, Jalapeno or Creamy Spicy Sauce
|
27.5
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
40
|
|
Umami Chilean Sea Bass
|
52
|
|
Lobster Wasabi Pepper
|
55
|
|
Shrimp Spicy Garlic
|
33
|
|
Creamy Spicy Snow Crab
|
32
|
|
Seafood Toban Yaki
|
32
|
|
Beef Toban Yaki
|
34
|
NOBU HOT DISHES
NOW
|
Nobu Style Wagyu Sliders
|
65
|
|
Chilean Sea Bass Tempura with Jalapeno Dressing
|
28.5
|
|
Soft Shell Crab Kara-age with Ponzu
|
20
|
|
Lobster Tempura with Tamari Honey Sauce
|
53
|
|
Pan-Fried Dover Sole with Red Chilli Shiso Salsa or Black Bean Sauce
|
MP
|
|
King Crab Tempura Amazu Ponzu
|
52
|
|
Chilean Sea Bass with Red Jalapeno / Dry Miso
|
52
|
|
Wagyu Dumplings with Spicy Ponzu
|
32.5
|
|
Anticucho Australian Wagyu Rib Eye Steak
|
80
|
|
Roasted Duck Breast Wasabi Salsa
|
32
|
JAPANESE GRADE A5 WAGYU BEEF
65 per 75 grams
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos
SOUP AND RICE
|
Miso
|
8.5
|
|
Mushroom
|
7.5
|
|
Clear
|
9
|
|
Spicy Seafood
|
14
|
|
Rice
|
7.5
|
TEMPURA
|
Shrimp
|
15
|
|
Shojin - Vegetable Selection
|
18
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Zucchini
|
6
|
|
Shiitake Mushroom
|
7
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Chicken
|
21
|
|
Salmon
|
23.5
|
|
Shrimp
|
22.5
|
|
Scallop
|
26
|
|
Beef
|
32
|
YAKIMONO
Served with Choice of Sauces
|
Salmon
|
29.5
|
|
Chicken
|
29.5
|
VEGETABLES
COLD
|
Oshitashi
|
11
|
|
Kelp Salad
|
16
|
|
Courgette Tataki with Ponzu
|
16
|
|
Tomato Ceviche
|
14
|
|
Shiitake Mushroom Salad
|
17.5
|
|
Oshinko
|
13.5
|
VEGETABLES
HOT
|
Grilled Asparagus Dry Miso
|
22
|
|
Tenderstem Broccoli
|
14
|
|
Nasu Miso
|
16
|
|
Warm Mushroom Salad
|
22
|
|
Mushroom Toban Yaki
|
22
|
|
Tofu Steak Anticucho/Teriyaki
|
24
|
|
Vegetable Spicy Garlic
|
20
|
|
Roasted Cauliflower Jalapeno
|
17.5
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna *
|
7.5
|
|
Toro *
|
9
|
|
O-Toro *
|
10.5
|
|
Yellowtail
|
8
|
|
Salmon
|
7
|
|
Sea Bass
|
7.5
|
|
Sea Bream
|
7.5
|
|
Octopus
|
5
|
|
Squid
|
6
|
|
Mackerel
|
5
|
|
Salmon Egg
|
7.5
|
|
Smelt Egg
|
5
|
|
Scallop
|
8
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
6
|
|
Jumbo Shrimp
|
7.5
|
|
Freshwater Eel
|
8
|
|
Tamago
|
5
|
|
Japanese Wagyu Beef
|
11.5
|
SUSHI MAKI
|
~
|
Hand Roll
|
Cut Roll
|
|
Tuna *
|
12
|
12
|
|
Spicy Tuna *
|
12
|
12
|
|
Salmon
|
12
|
12
|
|
Toro & Scallion *
|
14
|
14
|
|
Yellowtail & Scallion
|
13
|
13
|
|
Yellowtail & Jalapeno
|
13
|
13
|
|
Salmon & Avocado
|
16
|
16
|
|
Scallop & Smelt Egg
|
16
|
16
|
|
Eel & Cucumber
|
14
|
17
|
|
California
|
17
|
17
|
|
Shrimp Tempura
|
14
|
16
|
|
Soft Shell Crab Roll
|
~
|
16
|
|
House Special *
|
~
|
18
|
|
Lobster New Style
|
~
|
22.5
|
|
Salmon Skin
|
14
|
14
|
|
Vegetable
|
12.5
|
12.5
|
|
Kappa
|
9.5
|
9.5
|
|
Avocado
|
9.5
|
9.5
|
CRISPY NORI SUSHI CUP
|
Avocado
|
4.5
|
|
Salmon & Avocado
|
7
|
|
Toro
|
9
|
|
Spicy Tuna *
|
7.5
|
|
Spicy Salmon
|
7
|
|
Spicy Yellowtail
|
8
|
|
Spicy Toro
|
9.5
|
SUSHI SELECTION
|
Cup Sushi Selection (10pcs) *
|
49
|
|
Sushi Selection *
|
52.5
|
|
Sashimi Selection *
|
52.5
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
OMAKASE
Translating to 'I'll leave it up to you' in Japanese or, as we like to say, directly from our chef's heart. Our omakase menus offer a complete Nobu-style experience, each time you dine with us.
|
LUNCH OMAKASE
|
75
|
|
A compact version of our famous omakase. Available every day.
|
|
|
~
|
|
|
SIGNATURE OMAKASE
|
125
|
|
Our classic omakase, featuring some of Nobu's most iconic dishes. Available every evening.
|
|
|
~
|
|
|
LONDON OMAKASE
|
190
|
|
Our premium omakase, featuring seasonal dishes, unique to Nobu London. Available every evening.
|
|
Menus are subject to change. Please note that last orders of the omakase are 45 minutes before the kitchen closes.
DESSERT
Executive Pastry Chef: Regis Cursan
NOBU CLASSIC
NOBU CLASSIC
|
Chocolate Bento Box
|
14.5
|
|
Chocolate Fondant, Matcha Ice Cream
|
|
|
~
|
|
|
Mango Cheesecake
|
14.5
|
|
Oat Crumble, Thai Basil Sorbet
|
|
|
~
|
|
|
Suntory Whiskey Cappuccino
|
14.5
|
|
Cocoa Crumble, Coffee Brulee, Whiskey Foam, Milk Ice Cream
|
|
|
~
|
|
|
Mochido
|
14.5
|
|
Mochi Donut, Miso Tofee, Vanilla Nutmeg Ice Cream
|
|
NOBU NOW
|
Pasoa
|
14.5
|
|
Mango Milk Chocolate Mousse, Passion Fruit Sorbet
|
|
|
~
|
|
|
Tiramisu
|
14.5
|
|
Mascarpone Mousse, Espresso Sponge, Soba Pops
|
|
|
~
|
|
|
Shirogane
|
14.5
|
|
Yuzu Mousse, Yogurt Sponge, Blackberry Sorbet
|
|
|
~
|
|
|
Osusume
|
14.5
|
|
Seasonal Dessert crafted by our Pastry Chef
|
|
|
~
|
|
|
Selections of Ice Creams and Sorbets
|
4.5
|
|
~
|
|
|
Selection of Handmade Mochi (per piece)
|
5.5
|
|
~
|
|
|
Ecuadorian Bean to Bar Chocolate Square
|
2
|
DESSERT WINES
|
Chateau Violet Sauternes 2016, Sauternes, Bordeaux, France
|
|
|
Glass (75ml)
|
10
|
|
Bottle (37.5cl)
|
40
|
|
~~
|
|
|
Passito di Noto Planeta 2019, Sicily, Italy
|
|
|
Glass (75ml)
|
12
|
|
Bottle (50cl)
|
75
|
|
~~
|
|
|
Royal Tokaji Aszu 5 Puttonyos 2017, Hungary
|
|
|
Glass (75ml)
|
17
|
|
Bottle (50cl)
|
102
|
SHERRY
All served by 50ml
|
Bodegas Hidalgo La Gitana 'Rama' Manzanilla
|
8
|
|
Bodegas Hidalgo La Gitana 'Alameda' Cream
|
8
|
|
Bodegas Hidalgo La Gitana 'Alameda' Montillado
|
9
|
|
Bodegas Alonso 'Velo Flor' Manzanilla
|
11
|
PORT
|
Fonseca LBV 2016 'Unfiltered'
|
|
|
Glass (75ml)
|
8
|
|
Bottle (75cl)
|
50
|
|
~~
|
|
|
Fonseca 10 Year Old Tawny
|
|
|
Bottle (50cl)
|
55
|
|
~~
|
|
|
Croft 1966
|
|
|
Bottle (75cl)
|
300
|
|
~~
|
|
|
Churchill?s Dry White Port NV
|
|
|
Glass (75ml)
|
10
|
|
Bottle (75cl)
|
90
|
JAPANESE DIGESTIVE
|
Takara Plum Wine
|
|
|
Glass (75ml)
|
6.5
|
|
Bottle (75cl)
|
67
|
|
~~
|
|
|
Hokusetsu Ume Shu
|
|
|
Glass (75ml)
|
9
|
|
Bottle (50cl)
|
60
|
PLEASE NOTE
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
All wines contain sulphites.
Vintage, pricing and availability are subject to change.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
If you have any dietary requirements or food allergies please inform your waiter.
All wines contain sulphites.
Vintage, pricing and availability are subject to change.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
HOKUSETSU SAKE
Exclusively to Nobu. The Hokusetsu Brewery on Sado Island in the sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
GRADE DAIGINJO
RARE AND ICONIC
These sake go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses
These sake go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses
|
DAIGINJO YK 35 ENSHINBURI
Full bodied, fresh citrus, melon and delicate umami flavours.
|
Glass
50 |
Carafe (240ml)
121 |
Bottle
(720ml) 362 |
|
~~
|
|
|
|
|
JUNMAI DAIGINJO HIKARI
Delicate umami notes, hints of ripe melon and white flowers.
|
Glass
39 |
Carafe (240ml)
95 |
Bottle
(720ml) 284 |
|
~~
|
|
|
|
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DAIGINJO YK 35 NIGORI ENSHINBURI
Full bodied, fresh citrus, melon & delicate umami flavors with milky texture.
|
Glass
37 |
Carafe (240ml)
88 |
Bottle (720ml)
265 |
GRADE DAIGINJO
|
CHO DAIGINJO YK 35
Very rare, luxurious, bold and silky.
|
Glass
33 |
Small
59 |
Large
124 |
Bamboo
98 |
Bottle (500ml)
162 |
|
~~
|
|
|
|
|
|
|
DAIGINJO BLACK LABEL
Full bodied with creamy texture. Notes of peach, banana and lactic nuances.
|
Glass
21 |
Small
37 |
Large
78 |
Bamboo
62 |
Bottle (1800ml)
371 |
GRADE GINJO
|
JUNMAI GINJO 71
Full bodied, fresh citrus, melon & delicate umami flavors.
|
Glass
18 |
Bottle (720ml)
130 |
|
~~
|
|
|
|
NIGORI (UNFILTERED SAKE)
Full sake with milky texture.
|
Glass
12 |
Carafe (250ml)
29 |
GRADE JUNMAI
|
JUNMAI
Cotton candy and yoghurt flavours. Displays the quintessential flavour of the rice.
|
Glass
10 |
Small
17 |
Large
37 |
Bamboo
29 |
GRADE JUNMAI DAIGINJO
|
JUNMAI DAIGINJO TK40
Slightly floral with delicate texture well balanced, refreshing.
|
Glass
18 |
Small
31 |
Large
67 |
Bamboo
53 |
Bottle (300ml)
56 |
Bottle (500ml)
89 |
|
~~
|
|
|
|
|
|
|
|
JUNMAI DAIGINJO
Premium sake with cherry blossom finish. Dry.
|
Glass
17 |
Small
31 |
Large
66 |
Bamboo
52 |
Bottle (300ml)
61 |
Bottle (500ml)
101 |
|
~~
|
|
|
|
|
|
|
|
JUNMAI DAIGINJO YURARA
Fresh and light to start with fully aged Flavours to finish. Dry.
|
Glass
20 |
Small
36 |
Large
75 |
Bamboo
59 |
Bottle (500ml)
99 |
|
GRADE HONJOZO
|
HONJOZO YUKINOHIBIKI
Dominant citrus with an overtone of pepper and spicy nuts. Equally enjoyable warm or chilled. Semi dry.
|
Glass
11 |
Small
20 |
Large
43 |
Bamboo
34 |
|
~~
|
|
|
|
|
|
HONJOZO KINPAKU-IRI
Dry, rich Sake with floating gold leaf, usually served for special occasions.
|
Glass
12 |
Carafe (250ml)
30 |
|
|
GRADE FUTSU-SHU
|
ONIKOROSHI DEVIL KILLER
The drier choice of the lot. Sharper and spicier.
|
Glass
10 |
Small
18 |
Large
38 |
Bamboo
30 |
|
~~
|
|
|
|
|
|
ONKAGUSHU 10YR OLD
Aged smooth and delicate sake. Semi dry.
|
Glass
13 |
Small
24 |
Large
50 |
Bamboo
39 |
WINE BY THE GLASS
All served by 125ml
CHAMPAGNE
|
Henriot Brut Souverain
Reims, France
|
22
|
|
Henriot Blanc de Blancs
Reims, France
|
25
|
|
Henriot Rose
Reims, France
|
25
|
|
Bollinger Special Cuvee
Ay, France
|
29
|
|
Bollinger Rose'
Ay, France
|
32
|
WHITE WINE
|
Omina Romana Hermes Diactoros II 2022
|
15
|
|
Entre Pedras Dos Acores Viticultura Heroica 2021
DO Pico Azores, Portugal (Arinto dos Azores)
|
21
|
|
Edetaria Seleccio' Blanc 2019
|
21
|
|
Merry Edwards Sauvignon Blanc 2022
|
23
|
|
Chassangne-Montrachet 1er Cru En Virondot Domaine Morey 2019
Burgundy, France (Chardonnay)
|
32
|
RED WINE
|
A Lisa Bodega Noemia 2020
|
16
|
|
Tenuta Fertuna Messiio 2016
Tuscany, Italy (Merlot)
|
19
|
|
Chateau Cantenac Brown BriO de Cantenac Brown 2017
Margaux, Bordeaux, France (Cabernet Sauvignon, Merlot, Cabernet Franc)
|
25
|
|
Pommard Domaine Cyrot-Buthiau 2020
Burgundy, France (Pinot Noir)
|
27
|
|
Silver Oak Alexander Valley 2019
|
30
|
ROSE WINE
|
Gerard Bertrand Gris Blanc Rose' 2022
Occitanie, France (Grenache, Cinsault, Mouvedre)
|
13
|
|
Chateau la Tour de l'Eveque Petale de Rose 2022
Cotes de Provence, France (Grenache, Cinsault, Rolle')
|
15
|
|
Hugo Mendes Rose' 2021
Tejo, Portugal (Touriga National)
|
16
|
ORANGE WINE
|
Gerard Bertrand Orange Gold 2021
Occitanie, France (Chardonnay, Viognier, Marsanne, + Blend)
|
13
|
CHAMPAGNE AND SPARKLING WINE - BOTTLES
BRUT
|
Ferrari Maximum Blanc de Blancs
Trentino-Alto Adige, Italy
|
90
|
|
Henriot Brut Souverain
Reims, France
|
110
|
|
Chapuy Tradition
Le Mesnil-sur-Oger, France
|
122
|
|
Henriot Blanc de Blancs
Reims, France
|
135
|
|
Duval-Leroy Brut Reserve
Vertus, France
|
140
|
|
Louis Roederer Collection 244
Reims, France
|
140
|
|
Henry Giraud Esprit Nature
Ay, France
|
149
|
|
Bollinger Special Cuvee
Ay, France
|
170
|
|
Henry Giraud Hommage au Pinot Noir
Ay, France
|
180
|
|
Duval-Leroy Femme de Champagne Grand Cru
Vertus, France
|
260
|
BRUT VINTAGE
|
Contratto Pas Dose Millesimato 2019
Piedmont, Italy
|
98
|
|
Chapel Down Vintage Reserve 2019
Kent, United Kingdom
|
110
|
|
Ferrari Perle' Blanc de Blancs Millesimato 2017
Trento, Italy
|
118
|
|
Breaky Bottom Cornelis Hendriksen 2013
Sussex, United Kingdom
|
130
|
|
Chapuy Blanc de Blancs 2015
Le Mesnil-sur-Oger, France
|
190
|
|
Henriot L'inattendue Blanc de Blancs 2016
Reims, France
|
225
|
|
Henriot Cuvee Hemera Brut 2008
Reims, France
|
265
|
|
Bollinger Grande Annee 2014
Ay, France
|
310
|
|
Tattinger Comte de Champagne Blanc de Blanc 2007
Reims, France
|
500
|
|
Dom Perignon 2013
Reims, France
|
550
|
|
Louis Roederer Cristal 2015
Reims, France
|
690
|
ROSE'
|
Ferrari Maximum Rose'
Trentino-Alto Adige, Italy
|
105
|
|
Henriot Rose
Reims, France
|
135
|
|
Chapuy Rose'
Le Mesnil-sur-Oger, France
|
140
|
|
Duval-Leroy 1er Cru Prestige Rose'
Vertus, France
|
170
|
|
Bollinger Rose'
Ay, France
|
185
|
ROSE' VINTAGE
|
Louis Roederer Rose' 2016
Reims, France
|
170
|
|
Bollinger La Grande Annee Rose' 2014
Ay, France
|
370
|
|
Dom Perignon Rose' 2008
Reims, France
|
760
|
|
Louis Roederer Cristal Rose' 2014
Reims, France
|
1200
|
ZERO ALCOHOL
|
Wild Idol Brut
Germany - England
|
75
|
|
Wild Idol Rose'
Germany - England
|
75
|
WHITE WINE - BOTTLES
FRANCE
CHARDONNAY
|
Chablis Paul Nicolle Vieilles Vignes 2021
Burgundy
|
90
|
|
Chablis Domaine Julien Brocard La Boisonneuse 2021
Burgundy
|
110
|
|
Pouilly Fuisse Domaine Ferret 2021
Burgundy
|
135
|
|
Chassagne-Montrachet 1er Cru' Chenevottes Domaine Chanson 2021
Burgundy
|
170
|
|
Meursault 1er Cru' La Piece Sous le Bois Maison Prosper Mafoux 2019
Burgundy
|
175
|
|
Chassagne-Montrachet 1er Cru En Virondot Domaine Morey 2019
Burgundy
|
180
|
|
Chassagne-Montrachet Domaine Rene' Monnier 2021
Burgundy
|
200
|
|
Puligny-Montrachet 1er Cru Le Folatieres Domaine Alain Chavy 2020
Burgundy
|
220
|
|
Meursault Domaine Henry Boillot 2017
Burgundy
|
240
|
|
Chassagne-Montrachet 1er Cru' Morgeot Olivier Leflaive 2020
Burgundy
|
280
|
|
Pouligny-Montrachet 1er Cru' Referts Olivier Leflaive 2021
Burgundy
|
330
|
|
Puligny Montrachet 1er Cru' Clavoillon Domaine Leflaive 2016
Burgundy
|
710
|
|
Corton Charlemagne Grand Cru Domaine Bonneau du Martray 2011
Burgundy
|
800
|
|
Meursault Clos de La Barre Domaine des Comtes Lafon 2016
Burgundy
|
900
|
|
Batard-Montrachet Domaine Jean-Noel Gagnard Grand Cru' 2020
Burgundy
|
1382
|
SAUVIGNON BLANC
|
Sancerre Comte Lafond 2022
Loire
|
92
|
|
Sancerre Pente de Mainbrey Domaine Saint Romble 2021
Loire
|
105
|
|
Pouilly Fume Ladoucette Baron de L 2020
Loire
|
178
|
|
Sancerre Domaine Francois Cotat La Grande Cote 2018
Loire
|
195
|
SINGLE VARIETY
|
Domaine Sylvain Gaudron Vouvray Sec 2021
Loire (Chenin Blanc)
|
66
|
|
Clau De Nell Chenin Blanc 2021
Loire (Chenin Blanc)
|
120
|
|
Condrieu Famille Tardieu-Laurent 2022
Rhone (Viognier)
|
125
|
|
Riesling Shoenenbourg Grand Cru Domaine Trapet 2014
Alsace (Riesling)
|
150
|
BLEND
|
Gerard Bertrand Cigalus White 2022
Languedoc-Roussillon (Chardonnay, Viognier, Sauvignon Blanc)
|
110
|
|
Chateauneuf-du-Pape Domaine de la Solitude 2022
Rhone (Clairette, Grenache Blanc, Roussanne)
|
135
|
|
Chateau Haut-Brion La Clarte' de Haut Brion 2019
Pessac-Leognan, Bordeaux (Sauvignon Blanc, Semillon)
|
230
|
|
La Peira Blanc 2020
Languedoc-Herault (Roussane, Marsanne, Viogner)
|
240
|
ITALY
VARIOUS VARIETY
|
Tenuta Fertuna Droppello Alto Bio Bianco 2021
Tuscany (Sangiovese)
|
75
|
|
Michele Satta Costa di Giulia 2021
Bolgheri, Tuscany (Vermentino, Sauvignon Blanc)
|
76
|
|
Brancaia il Bianco 2022
Tuscany (Sauvignon Blanc)
|
81
|
|
Gavi di Gavi La Minaia Nicola Bergaglio 2022
Piedmont (Cortese)
|
83
|
|
Alois Lageder La Forra Manzoni Bianco 2021
Trentino Alto Adige (Manzoni Bianco)
|
85
|
|
Elena Walch Vigna Castel Ringberg 2021
Trentino Alto Adige (Pinot Grigio)
|
91
|
|
Tenute Marco Felluga Russiz Superiore Collio Riserva 2016
Friuli Venezia Giulia (Pinot Bianco)
|
92
|
|
Elena Walch Vigna Castel Ringberg 2022
Trentino Alto Adige (Riesling)
|
100
|
|
Michele Satta GiovinRe 2021c
Bolgheri, Tuscany (Viognier)
|
113
|
|
Pietradolce Archineri Etna Bianco 2021
Etna, Sicily (Carricante)
|
129
|
|
Elena Walch Beyond the Clouds 2021
Alto Adige (Chardonnay)
|
190
|
|
Fattoria le Pupille Piemme 2018
Maremma, Tuscany (Petit Manseng)
|
220
|
PORTUGAL & SPAIN
SINGLE VARIETY
|
Vale dos Ares Colheita 2022
Vinho Verde, Portugal (Alvarinho)
|
72
|
|
Quinta das Marias 2022
DAO, Portugal (Encruzado)
|
75
|
|
Organistrum Albarino Bodega Martin Codax 2020
Rias Baxias (Albarino)
|
78
|
|
Bodegas Verum Las Tinadas Airen de Pie Franco' 2019
Castilia La Mancha, Spain (Airen)
|
79
|
|
Hugo Mendes Branco 2021
Tejo, Portugal (Fernao Pires)
|
82
|
|
Ossian 2019
Castilla Y Leon, Spain (Verdejo)
|
100
|
|
Entre Pedras Dos Acores Viticultura Heroica 2021
DO Pico Azores, Portugal (Arinto dos Azores)
|
108
|
|
Edetaria Seleccio' Blanc 2019
D.O. Terra Alta (Garnacha Blanca)
|
110
|
|
Casal das Aires Vinhas Velhas 2020
Tejo, Portugal (Fernao Pires)
|
120
|
|
Ossian Capitel 2020
Castilla Y Leon, Spain (Verdejo)
|
155
|
BLEND
|
Ramirez de Ganuza Blanco Reserva 2010
Rioja, Spain (Malvasia, Viura)
|
180
|
GERMANY
|
Hattenheimer Von Schonborn Pfaffenberg Spatlese 2017
Rheingau (Riesling Off Dry)
|
84
|
|
Dr. H. Thanisch Bercasteler Doctor Kabinett 2020
Mosel (Riesling Off Dry)
|
85
|
|
Weingut Leitz Berg Schlossberge GG Grand Cru' 2018
Rheingau (Riesling Dry)
|
135
|
AUSTRIA
|
Pulp Fiction Green Label Eric Machherndl 2018
Wachau (Gruner Veltliner, Riesling)
|
71
|
|
Kolfok Quershnitt Weiss 2022
Burgenland (Gruner Veltliner, Chardonnay)
|
81
|
GREECE
|
Ktima Gerovassilou Malagousia 2022
Epanomi, Macedonia (Malagousia)
|
78
|
HUNGARY
|
Oreg Kiraly Dulo Dry Furmint Barta 2020
Mad, Hungary (Furmint)
|
98
|
UNITED STATES
CHARDONNAY
|
Masut 2021
Eagle Peak, Mendocino, California
|
108
|
|
Domaine Anderson Chardonnay 2016
Anderson Valley, Mendocino, California
|
136
|
|
Colene Clements 2019
Chehalem Mountains, Willamette Valley, Oregon
|
150
|
|
Cakebread Cellar 2021
Howell Mountain, Napa Valley, California
|
154
|
|
Three Sticks Durell Vineyard 2018
Sonoma, California
|
175
|
|
Levo Chardonnay Onomatopoeia 2019
Central Coast, California
|
180
|
|
Kistler Les Noisetiers 2021
Sonoma, California
|
220
|
SINGLE VARIETY
|
Red Newt Cellar The Knoll 2016
Finger Lakes, New York (Riesling)
|
115
|
|
Merry Edwards 2022
Russian Valley, Sonoma County, California (Sauvignon Blanc)
|
130
|
SOUTH AMERICA
|
Arboleda 2020
Casablanca Valley, Chile (Chardonnay)
|
72
|
|
Catena Zapata Adrianna Vineyard White Bones 2019
Mendoza, Argentina (Chardonnay)
|
198
|
|
Catena Zapata Adrianna Vineyard White Stones 2019
Mendoza, Argentina (Chardonnay)
|
198
|
SOUTH AFRICA
|
Ashbourne Sandstone 2022
Hemel-en-Aarde (Sauvignon Blanc, Chardonnay, Semillon)
|
69
|
|
Klein Constantia 2017
Constantia (Riesling)
|
73
|
|
Reyneke Reserve 2021
Stellenbosch (Sauvignon Blanc)
|
75
|
|
Olifantsberg The Lark 2021
Western Cape (Chenin Blanc)
|
79
|
|
Lismore The Age of Grace 2021
Cape South Coast, Western Cape (Viognier)
|
84
|
|
Boekenhoutskloof 2019
Franschhoek Valley, Western Cape (Semillon)
|
105
|
|
Hamilton Russel 2022
Hemel en-Aarde (Chardonnay)
|
110
|
|
Richard Kershaw Clonal Selection 2018
Western Cape (Chardonnay)
|
130
|
AUSTRALIA & NEW ZEALAND
SINGLE VARIETY
|
Elephant Hill 2021
Hawke's Bay, New Zealand (Sauvignon Blanc)
|
75
|
|
Astrolabe Taihoa Vineyard 2020
Martinborough, New Zealand (Sauvignon Blanc)
|
100
|
CHARDONNAY
|
Elephant Hill 2017
Hawke's Bay, New Zealand
|
75
|
|
Kumeu River Rays Road 2021
Hawke's Bay, New Zealand
|
86
|
ROSE WINES - BOTTLES
|
Gerard Bertrand Gris Blanc Rose' 2022
Occitanie, France (Grenache, Cinsault, Mouvedre')
|
65
|
|
Chateau la Tour de l'Eveque Petale de Rose 2022
Provence, France (Cinsault, Grenache, Syrah)
|
75
|
|
Hugo Mendes Rose' 2021
Tejo, Portugal (Touriga National)
|
80
|
|
Famiglia Statella Etna Rosato 2020
Sicily, Italy (Nerello)
|
85
|
|
Chateau D'esclans Whispering Angel 2022
Orovence, France (Grenache, Cinsault, Rolle)
|
90
|
|
Chateau D'esclans Garrus 2019
Provence, France (Grenache, Syrah, Rolle)
|
280
|
ORANGE WINES - BOTTLES
|
Gerard Bertrand Orange Gold 2021
Occitanie, France (Chardonnay, Viognier, Marsanne, + Blend)
|
70
|
|
Monte de Casteleja 2021
Algarve, Portugal (Arinto, Peerum)
|
80
|
|
Anima Arancio Arneis Giacomo Fenocchio NV
Piedmont, Italy (Arneis)
|
83
|
RED WINE - BOTTLES
FRANCE
BORDEAUX LEFT BANK
|
Lamothe Bouscaut 2018
Pessac-Leognan
|
110
|
|
Chateau Cantenac Brown BriO de Cantenac Brown 2017
Margaux
|
145
|
|
Pauillac de Chateau Latour 2017
Pauillac
|
210
|
|
Chateau Batailley 5eme Cru Classe 2016
Pauillac
|
215
|
|
La Chapelle La Mission Haut-Brion 2018
Pessac-Leognan
|
290
|
|
Chateau Cos d'Estournel 2012
Saint-Estephe
|
415
|
|
Chateau Palmer 2004
Margaux
|
630
|
|
Chateau Mouton Rothschild 1er Grand Cru Classe 2002
Pauillac
|
1400
|
|
Chateau Latour 1er Grand Cru Classe 2004
Pauillac
|
1450
|
BORDEAUX RIGHT BANK
|
Mondot de Chateau Troplong Mondot Grand Cru 2011
Saint Emilion
|
170
|
|
Chateau La Fleur-Petrus 2017
Pomerol
|
590
|
|
Chateau L'Evangile 2009
Pomerol
|
850
|
|
Petrus 2011
Pomerol
|
3295
|
|
Petrus 2014
Pomerol
|
3415
|
PINOT NOIR
|
Cote de Nuits-Villages La Robignotte Domaine Gilles Jourdan 2020
Burgundy
|
154
|
|
Pommard Domaine Cyrot-Buthiau 2020
Burgundy
|
155
|
|
Domaine Pierre Morey Monthelie 2018
Burgundy
|
165
|
|
Nuits Saint George 1er Cru' Aux Thorey Domaine la Montille 2012
Burgundy
|
235
|
|
Domaine du Couvent Vosne-Romanee Les Barreaux 2017
Burgundy
|
235
|
|
Gevrey-Chambertin Clos de Varoilles 1er Cru'Monopole 2015
Burgundy
|
275
|
|
Nuits Saint George 1er Cru' Les Prulieres D. Taupernot-Merme 2015
Burgundy
|
340
|
|
Gevrey Chambertin Justice des Seuvrees Perrot-Minot 2017
Burgundy
|
370
|
|
Chateau De La Tour Clos de Vougeot Grand Cru 2017
Burgundy
|
410
|
|
Domaine du Clos de Tart 1er Cru La Forge de Tart 2018
Burgundy
|
555
|
SINGLE VARIETY & BLEND
|
Morgon Domaine M&C Lapierre 2020
Beaujolais (Gamay)
|
87
|
|
Clau de Nell Grolleau VdP du Val de Loire 2019
Loire (Grolleau)
|
96
|
|
Gerard Bertrand Cigalus Red 2021
Languedoc-Roussillon (Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan)
|
110
|
|
Chateauneuf Du Pape Vieilles Vignes Domaine De La Janasse 2020
Rhone (Grenache, Syrah, Mourvedre, Carignan)
|
185
|
|
La Peira 2019
Languedoc-Larzac (Syrah)
|
240
|
|
Domaine Jamet Cote Rotie 2019
Rhone (Syrah)
|
268
|
|
Hermitage La Chapelle Paul Jaboulet Aine 2006
Rhone (Syrah)
|
355
|
ITALY
SINGLE VARIETY & BLEND
|
Arnaldo Caprai Montefalco Rosso 2019
Umbria (Sangiovese, Sagrantino, Merlot)
|
70
|
|
Tua Rita Rosso dei Notri 2021
Maremma, Tuscany (Merlot, Cabernet Sauvignon, Syrah)
|
78
|
|
Tenuta Fertuna Messiio 2016
Tuscany (Merlot)
|
101
|
|
Chianti Classico Riserva Querciabella 2019
Tuscany (Sangiovese)
|
110
|
|
Tenuta di Biserno Il Pino di Biserno 2019
Tuscany (Cabernet Franc, Merlot, Petit Verdot)
|
120
|
|
Alois Lageder Krafuss 2022
Trentino Alto Adige (Pinot Noir)
|
130
|
|
Brunello di Montalcino Castello Tricerchi 2018
Montalcino, Tuscany (Sangiovese)
|
145
|
|
Badia a Coltibuono Montebello 2016
Tuscany (Rare Blend)
|
165
|
|
Vignolo IGT Montecarrubo 2019
Sicily (Shiraz)
|
170
|
|
Fontanabianca Barbaresco Bordini 2019
Piedmont (Nebbiolo)
|
180
|
|
Conterno Fantino Barolo Vigna Sori Ginestra 2017
Piedmont (Nebbiolo)
|
195
|
|
Camartina Querciabella 2003
Tuscany (Sangiovese, Cabernet Sauvignon)
|
225
|
|
Biserno Tenuta di Biserno Bibbona 2012
Tuscany (Cabernet Franc, Cabernet Sauvignon, Merlot)
|
290
|
|
Elena Walch Aton 2017
Alto Adige (Pinot Noir)
|
298
|
|
Tua Rita Redigaffi 2014
Tuscany (Merlot)
|
375
|
|
Michele Satta Marianova 2017
Bolgheri, Tuscany (Syrah, Sangiovese)
|
380
|
|
Sassicaia Tenuta San Guido 1995
Bolgheri, Tuscany (Cabernet Sauvignon, Cabernet Franc)
|
1100
|
PORTUGAL, SPAIN & GREECE
SINGLE VARIETY & BLEND
|
Kir-Yianni Diaporos Single Vineyard 2017
Amyndeon, Greece (Xinomavro)
|
65
|
|
Agricola de Cadalso 2018
Madrid, Spain (Syrah)
|
67
|
|
Edetaria Via Edetana 2019
D.O. Terra Alta, Spain (Garnacha, Syrah, Carinena)
|
68
|
|
Bodegas Verum Las Tinadas Cencibel 2016
Castilia La Mancha, Spain (Tempranillo)
|
79
|
|
Bodega Vinatigo Negramoll 2018
Tenerife, Spain (Negramoll)
|
88
|
|
MOB Vinha Senna Tinto 2019
Serra Estrella, DAO, Portugal (Touriga Nacional, Afrocheiro, Jaen)
|
90
|
|
Gaia Estate Nemea 2016
Peloponnese, Greece (Agiorgitiko)
|
100
|
|
Sierra Cantabria Rioja Reserva Unica 2019
Rioja, Spain (Tempranillo)
|
105
|
|
Pago de Carraovejas 2020
Ribera del Duero, Spain (Tempranillo)
|
115
|
|
Casal das Aires Vinha Velhas 2020
Tejo, Portugal (Alicante Bouschet)
|
120
|
|
Benjamin Romeo La Cueva del Contador 2007
Rioja, Spain (Tempranillo)
|
175
|
|
Dominio de Pingus Flor de Pingus 2014
Ribera del Duero, Spain (Tempranillo)
|
285
|
UNITED STATES & CANADA
CABERNET SAUVIGNON
|
Cakebread 2020
Napa, California, USA
|
180
|
|
Inglenook 2016
Rutherford Hill, Napa Valley, California, USA
|
210
|
|
Far Niente 2018
Napa Valley, California, USA
|
465
|
PINOT NOIR
|
Cakebread Cellar Two Creeks Vineyards 2021
Howell Mountain, Napa Valley, California, USA
|
135
|
|
Matsuhisa 2020
Sonoma Coast, California, USA
|
145
|
|
Sanford 2019
Santa Rita Hills, California, USA
|
165
|
|
Colene Clemens Adriane 2019
Chehalem Mountains, Willamette Valley, Oregon
|
200
|
|
Sea Smoke Ten 2020
Santa Rita Hills, California, USA
|
250
|
SINGLE VARIETY & BLEND
|
L'Ecole 41 2019
Columbia Valley, Washington, USA (Syrah)
|
110
|
|
Groth Vineyards 2017
Oakville, Napa, California, USA (Cabernet Sauvignon, Merlot)
|
195
|
|
Levo 22 Tango 2019
California Central Coast, USA (Grenache)
|
200
|
|
Hudson Ranch Phoenix 2018
Los Carneros, California, USA (Merlot, Cabernet Franc)
|
215
|
|
Sine Qua Non Distenta II 2020
California Central Coast, USA (Syrah)
|
770
|
|
Sine Qua Non Distenta II 2020
California Central Coast, USA (Grenache)
|
770
|
SOUTH AMERICA & SOUTH AFRICA
SINGLE VARIETY
|
Morgenster Lourens River Valley 2015
Western Cape, South Africa (Cabernet Sauvignon)
|
78
|
|
Olifantsberg 2019
Soutern Cape, South Africa (Pinotage)
|
79
|
|
Laberinto Cenizas 2019
Maule Valley, Chile (Pinot Noir)
|
80
|
|
Altaluvia 2018
Mendoza, Argentina (Malbec)
|
85
|
|
A Lisa Bodega Noemia 2020
Patagonia, Argentina (Malbec)
|
105
|
|
Boekenhoutskloof 2019
Franschhoek, South Africa (Cabernet Sauvignon)
|
110
|
|
Porseleinberg 2020
Swartland, South Africa (Shiraz)
|
135
|
|
Richard Kershaw Clonal Selection 2018
Western Cape, South Africa (Pinot Noir)
|
135
|
|
Catena Zapata Nicasia Vineyard 2019
Mendoza, Argentina (Malbec)
|
190
|
BLEND
|
Reyneke Reserve 2018
Stellenbosch, South Africa (Syrah, Cabernet Sauvignon)
|
82
|
|
Catena Zapata Nicolas 2018
Mendoza, Argentina (Cabernet Sauvignon, Cabernet Franc, Malbec)
|
200
|
AUSTRALIA & NEW ZEALAND
PINOT NOIR
|
Auntsfield Single Vineyard 2021
Marlborough, New Zealand
|
80
|
|
Elephant Hill 2019
Hawke's Bay, New Zealand
|
82
|
CABERNET SAUVIGNON
|
House of Plantagenet Aquitaine 2018
Western Australia, Australia
|
85
|
|
Arlewood Estate 2015
Margaret River, Australia
|
87
|
|
Wynns Black Label 2017
Coonawarra, Australia
|
96
|
SINGLE VARIETY & BLEND
|
Plan B Modern Red 2018
Frankland River, Australia (Syrah, Pinot Noir)
|
73
|
|
Teusner Avatar 2018
Barossa Valley, Australia (Grenache, Mataro, Shiraz)
|
85
|
Vintage, pricing and availability are subject to change.
All wines contain sulphites.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
NOBU'S MIND
|
STRAWBERRY, LEMONGRASS & VETIVER MARTINI
Grey Goose Vodka - Hayman's Gin
Paragon Vetiver Cordial - Lemongrass & Strawberries Delicate - Innovative - Perfumed |
19
|
|
SAGANO
Reminiscent of a Bamboo forest in aromas and colour.
Hakushu Whiskey - Pandan & Jasmine cordial - Ume Shu - White Port Immersive - Earthy - Evocative |
18
|
|
PALOSANTO
Hayman?s Gin- Paragon Palosanto Cordial
Lillet Blanc Vermouth - Fino Sherry Iodine - Aromatic - Holy |
18
|
|
JITTERBUG PERFUME
Defiant lovers seeking immortality - Perfumes - Greek Gods
Pisco - Kavka Vodka - Bergamot - Clarified Coconut Milk - Jasmine - Beetroot Perfumed - Sweet - Mystical |
18
|
|
TENOCHTITLAN
Celebrating one of the greatest civilizations and its ancient capital.
House blend of premium agave spirits Qui Ultra - Premium and Patron A?ejo Tequila & Koch Mezcal served as the ultimate Old Fashion Red chillies - Cacao - Cactus extract |
21
|
|
BUSHIDO
Sakura and Samurai code entangled in life and death.
Madre Mezcal - 1757 White - Cherry droplets - Grand Marnier - Falernum Smoky - Sweet - Viscous |
18
|
NOBU'S HEART
|
MALIBU STACEY
Peach, Mirin, and Yogurt Cordial - Bitters
Hayman's Gin - Pisco - Sugar coat Weirdly complex - Fruity yet not fruity - Curious |
18
|
|
SILKY CACAO DAIQUIRI
Cacao Blanc - Clarified Coconut Milk - Lime
Bacardi Carta Blanca - Falernum Sweet - Minimalistic - Exotic |
18
|
|
JALISCO ICEA TEA
Hojicha Tea - Tonka - Patron El Cielo Cristalino
Agave - Ginger Ale Refreshing - Sweet - Nutty |
22
|
|
CHESTNUT NEGRONI
Hayman?s Gin - 1757 Cinzano Sweet Vermouth
Campari - Aperol - Chestnut Liquor Bittersweet - Earthy - Classic |
18
|
|
YOSHIMOTO
Banana Yoshimoto adopted her pseudonym after her love for Banana Flowers, which she found cute and purposefully androgynous.
Discarded Banana Rum - Ume Syrup - Ancho Reyes - Lime cordial Caribbean - Indulgent - Delicious |
18
|
|
SMOKEY JAPANESE HIGHBALL
Enhanced and enriched symbol of Tokyo drinking culture.
Japanese Whiskey - Tobacco Liquor - Sakura syrup Chocolate bitter - 1757 White Vermouth - Ginger Ale |
18
|
NOBU'S CLASSIC
|
B10 VODKA MARTINI
Belvedere B10 Ultra-premium vodka martini.
Select your choice of bitters from Citrussy / Nutty / Floral |
30
|
|
DREAM CATCHER
Inspired by oneiromancy, the art of dream interpretation and white magic.
Hendrick?s gin - Lillet Blanc - Strega - St. Germain Elderflower liqueur Ethereal - Nuanced - Sophisticated |
18
|
|
LA BRUJITA CALIENTE
Brujita, Spanish for little witch, caliente for spicy hot.
Rooster Rojo Reposado Tequila - Mezcal- Exotic fruit - Hot chillies - Cilantro Picante - Witchy - Aromatic - Citrussy |
18
|
|
PAPACITO
Blend of Bacardi Ocho Reserva and Caribbean Spiced Rum - Liquorice
Passion fruit - Lime Exotic - Refreshing - Juicy |
18
|
|
SUMMERTIME SADNESS
That unexplained knot in the soul when everything is fine.
Lavender - Buffalo Trace Bourbon - Citrus - Cucumber - Ginger - Maple Refreshing - Floral - Sweet |
18
|
|
NEW ORLEANS VICE
New Orleans Heritage Liquors - Sazerac de Forge Cognac - Sazerac Rye Whisky Cumin & Herbsaint - Paragon Penja pepper cordial
Straight-up - Bold - Fragrant |
20
|
ZERO ALCOHOL COCKTAILS
All lovingly made with a distilled non-alcoholic spirit of six unique Botanicals, blended together without any alcohol or sugar
|
GEISHA LIPS
Rose syrup and rose essence, asian leaves, citrus and Seedlip Garden served short. Pale white skin tone colour with red 'lips' in a martini glass.
|
12
|
|
THE FARMER'S TONIC
Seedlip Spice, maple syrup, apple juice, fresh rosemary sprig, tonka bean bitters and lemon juice. Ideally served on those long sunny work days on a field.
|
12
|
|
FRENCH 075
Wild Idol Zero alcohol sparkling wine - Seedlip Garden - Lemon Juice
Zero alcohol version of a French 75 classic cocktail |
16
|
ZERO ALCOHOL SPARKLING
|
WILD IDOL BRUT
Glass of sparkling wine, naturally alcohol free.
|
|
WILD IDOL ROSE
Glass of sparkling wine, naturally alcohol free.
|
NOBUS NON-ALCOHOLIC COCKTAILS
|
ALOE VERA & SWEET SHISO VIRGIN MOJITO
Exotic blend of shiso leaves and aloe vera.
|
10
|
|
LYCHEE CRUSH
Lychee juice, Grenadine & Passion Fruit Syrup, Soda water & Lemonade.
|
10
|
BEER
330ml BOTTLES
|
Asahi Super Dry*
|
9
|
|
Hitachino Nest White Ale*
|
9.5
|
|
Peroni 'Libera' 0.0%*
|
6.5
|
WATER
|
Tau Still
|
6.5
|
|
Tau Sparkling
|
6.5
|
JUICES
|
Apple Juice
|
5.5
|
|
Cranberry Juice
|
5.5
|
|
Fresh Orange Juice
|
5.5
|
|
Lychee Juice
|
5.5
|
|
Pineapple Juice
|
5.5
|
|
Pink Grapefruit Juice
|
5.5
|
|
Big Tom Spiced Tomato Juice
|
5.5
|
|
Aloe Vera Juice
|
6
|
SOFT DRINKS
|
Coke
|
5.5
|
|
Diet Coke
|
5.5
|
|
Ginger Beer (Fever Tree)
|
5.5
|
|
Ginger Ale (Fever Tree)
|
5.5
|
|
Lemonade (Fever Tree)
|
5.5
|
|
Soda Water (Fever Tree)
|
5.5
|
|
Tonic Water (Fever Tree)
|
5.5
|
|
Tonic Water Naturally Light (Fever Tree)
|
5.5
|
|
Sicilian Lemonade (Fever Tree0
|
6.5
|
|
Raspberry Lemonade (Fever Tree)
|
6.5
|
|
Cloudy British Apple (Fever Tree)
|
6.5
|
TEA
|
NOBU GREEN TEA (UNLIMITED REFILLS)
Purchase a cup of green tea at any Nobu in London and proceeds will go to The Childhood Trust, helping vulnerable children living below the poverty line.
|
2
|
|
Iced Green Tea
|
3.5
|
|
Matcha - Traditional Japanese Green Tea
|
5.5
|
|
Matcha Latte
|
5.5
|
|
~
|
|
|
Good & Proper Tea are a London-based tea company, dedicated to carefully sourcing, award-winning teas and herbal infusions from around the world.
|
|
|
BROCKLEY BREAKFAST
A balanced blend of four single-origins - Assam, Kenya, Ceylon and Darjeeling.
|
5
|
|
EARL GREY
Single-origin Ceylon black tea blended with natural Italian bergamot oil.
|
5
|
|
JASMINE PEARLS
Delicate and smooth hand-rolled green tea, scented with Jasmine flowers.
|
5
|
|
PEPPERMINT
A fresh, peppery caffeine-free infusion with a cooling, minty finish
|
5
|
|
CHAMOMILE
A delicious, caffeine-free infusion, with notes of apple and honey.
|
5
|
|
HOJICHA
Roasted green tea with hints of honey and caramel, and toasty cedar notes.
|
5
|
COFFEE
|
Volcano Coffee Works is an independent ethical roastery with great passion for the unique qualities and flavours of coffee. Each bean is roasted in small batches to ensure delicate nuances and to respect its individual roasting profile.
|
|
|
Espresso
|
4.5
|
|
Latte
|
5
|
|
Cappuccino
|
5
|
|
Double Espresso
|
5.5
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive 5% VAT. 15% Discretionary Service Charge will be added to your bill.
Prices are displayed in British Pounds and are inclusive 5% VAT. 15% Discretionary Service Charge will be added to your bill.
