|
MYR++
|
|
|---|---|
|
Miso Chips with Tuna or Salmon
|
55
|
|
Crispy Rice with choice of Spicy Tuna or Salmon
|
95
|
|
Oyster Nobu Sauce
|
120
|
|
Toro Tartare with Caviar
|
250
|
|
Yellowtail Jalape?o
|
95
|
|
Tiradito
|
95
|
|
New Style Sashimi
|
100
|
|
Tuna Tataki with Tosazu
|
100
|
|
Crispy Shiitake Salad Goma Truffle
|
90
|
|
Sashimi Salad with Matsuhisa Dressing
|
120
|
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
|
Lobster Salad with Spicy Lemon Dressing
|
185
|
|
MYR++
|
|
|---|---|
|
Black Cod Miso
|
250
|
|
Crispy Soft Shell Crab with Ponzu
|
95
|
|
Rock Shrimp Tempura with Three Sauces
|
150
|
|
King Crab Tempura Amazu Ponzu
|
170
|
|
Squid ?Pasta? with Light Garlic Sauce
|
120
|
|
Creamy Spicy Crab
|
125
|
|
Lobster Wasabi Pepper
|
310
|
|
Lamb Anticucho Miso
|
260
|
|
Wagyu Truffle Teriyaki
|
295
|
MYR 380++ per 80 grams
Choice of styles
Steak, Tataki, Toban Yaki, New Style
|
MYR++
|
|
|---|---|
|
Miso Soup
|
20
|
|
Spicy Seafood Soup
|
30
|
|
Mushroom Soup
|
20
|
|
Tempura Cha Soba (hot/cold)
|
75
|
|
Spicy Seafood Udon
|
90
|
|
Inaniwa Udon (hot/cold)
|
65
|
(SERVED WITH MISO SOUP)
| Product name | Product price 1 |
|---|---|
|
APPETIZER
|
Yellowtail Jalapeno
Salmon Karashi su Miso Tuna Sashimi Salad Butter Lettuce Salad Dry Miso Crispy Shiitake Salad |
|
MAIN COURSE
|
Tempura Moriawase
Salmon with Crispy Leaves Chicken Teriyaki Beef Tenderloin Wasabi Pepper Sushi Sashimi Selections |
|
DESSERT
|
Banana Harumaki
Chocolate Mousse Ice Cream or Sorbet |
(SERVED WITH MISO SOUP)
Sashimi Salad Matsuhisa Dressing, Assorted Sushi
King Crab Tempura with Amazu Ponzu, Tenderloin Truffle Teriyaki,
Scallop Wasabi Pepper with Rice
(SERVED WITH MISO SOUP)
Sashimi Salad Matsuhisa Dressing, Spicy Tuna Roll
Shrimp Tempura Butter Ponzu , Tenderloin Truffle Teriyaki
UPGRADE YOUR SET LUNCH WITH ONE CHOICE OF DESSERT
(ADDITIONAL RM 20++ EACH)
Banana Harumaki
Chocolate Sata Andagi
Ice Cream / Sorbet
|
MYR++
|
|
|---|---|
|
Black Cod Miso
|
160
|
|
Sashimi with Soft Shell Crab Roll
|
130
|
|
Sushi & Sashimi
|
130
|
|
Beef Truffle Teriyaki Donburi
|
165
|
|
Grilled Unagi Donburi
|
145
|
|
Mushroom Truffle Donburi
|
110
|
|
MYR++
|
|
|---|---|
|
Tuna
|
50
|
|
Chu Toro
|
60
|
|
Oh Toro
|
65
|
|
Yellowtail
|
40
|
|
Amberjack
|
45
|
|
Japanese Red Snapper
|
35
|
|
Salmon
|
35
|
|
Mackerel
|
40
|
|
Shrimp
|
30
|
|
Botan Ebi
|
70
|
|
Scallop
|
45
|
|
Crab
|
40
|
|
Octopus
|
35
|
|
Mongo Ika
|
35
|
|
Freshwater Eel
|
55
|
|
Tamago
|
35
|
|
Salmon Egg
|
45
|
|
Sea Urchin
|
SP
|
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Kappa
|
30
|
30
|
|
Vegetable
|
45
|
45
|
|
Tuna
|
60
|
60
|
|
Spicy Tuna
|
60
|
60
|
|
Tuna & Asparagus
|
65
|
65
|
|
Toro & Scallion
|
75
|
75
|
|
Salmon
|
50
|
50
|
|
Salmon & Avocado
|
60
|
60
|
|
Yellowtail & Scallion
|
65
|
65
|
|
Yellowtail & Jalapeno
|
N/A
|
65
|
|
Scallop & Smelt Egg
|
65
|
65
|
|
Shrimp Tempura
|
65
|
65
|
|
California
|
65
|
65
|
|
Eel & Cucumber
|
65
|
65
|
|
House Special
|
N/A
|
75
|
|
Soft Shell Crab
|
N/A
|
75
|
|
Salmon New Style Cut Roll
|
N/A
|
100
|
|
Chu Toro Dry Miso Cut Roll
|
N/A
|
180
|
|
Signature Sashimi Moriawase
|
|
160
|
|
MYR++
|
|
|---|---|
|
Chicken Antichucho
|
75
|
|
Sashimi Tacos
|
100
|
|
Lobster Wasabi
|
120
|
|
Wagyu Spicy Ponzu
|
195
|
|
MYR++
|
|
|---|---|
|
Edamame
|
25
|
|
Spicy Edamame
|
30
|
|
Padron Peppers Den Miso
|
40
|
|
Umami Chicken Wings
|
50
|
|
Matsuhisa Shrimp Caviar
|
180
|
|
MYR++
|
|
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Pineapple Yuzu Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Tropical Entremet
Gluten Free Green Tea Sponge, Passion Cream, Granola, Passion Cremux, Matcha Ganache, Vegan Green Tea Oat Milk Ice Cream
|
55
|
|
Assorted Seasonal Fruits
|
55
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Pecan Miso / Vanilla
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Coconut / Mango Shiso / Pineapple Yuzu
|
30
|
| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna or Salmon
|
55
|
|
Crispy Rice with choice of Spicy Tuna or Salmon
|
95
|
|
Toro Tartare with Caviar
|
250
|
|
Oyster Nobu Sauce
|
120
|
|
Yellowtail Jalape?o
|
95
|
|
Tiradito
|
95
|
|
New Style Sashimi
|
100
|
|
Tuna Tataki with Tosazu
|
100
|
|
Whitefish Sashimi Dry Miso
|
95
|
|
Salmon Tataki Karashi Sumiso
|
85
|
|
Seafood Ceviche
|
95
|
|
Chu Toro Wakame Miso
|
280
|
|
Sashimi Salad with Matsuhisa Dressing
|
120
|
|
Lobster Salad with Spicy Lemon Dressing
|
185
|
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
|
Crispy Shiitake Salad Goma Truffle
|
90
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
250
|
|
Rock Shrimp Tempura with Three Sauces
|
150
|
|
King Crab Tempura Amazu Ponzu
|
170
|
|
Lobster Tempura with Tamari Honey Sauce
|
185
|
|
Seafood Kakiage
|
95
|
|
Crispy Soft Shell Crab with Ponzu
|
95
|
|
Squid ?Pasta? with Light Garlic Sauce
|
120
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
240
|
|
Lobster Wasabi Pepper
|
310
|
|
Creamy Spicy Crab
|
125
|
|
Lobster Creamy Jalapeno
|
185
|
|
Beef Tenderloin Toban Yaki
|
175
|
|
Anticucho Peruvian Style Rib Eye Steak
|
295
|
|
Lamb Anticucho Miso
|
260
|
|
Bricked Oven Roasted Umami Chicken
|
150
|
|
Wagyu Truffle Teriyaki
|
295
|
MYR 380++ per 80 grams
Choice of styles
New Style, Tataki, Toban Yaki, Steak
| Product name | Product price 1 |
|---|---|
|
Festive Omakase
|
MYR 900 ++
|
|
MYR++
|
|
|---|---|
|
Tuna
|
50
|
|
Chu Toro
|
60
|
|
Oh Toro
|
65
|
|
Yellowtail
|
40
|
|
Amberjack
|
45
|
|
Japanese Red Snapper
|
35
|
|
Salmon
|
35
|
|
Mackerel
|
40
|
|
Shrimp
|
30
|
|
Botan Ebi
|
70
|
|
Scallop
|
45
|
|
Crab
|
40
|
|
Octopus
|
35
|
|
Mongo Ika
|
35
|
|
Freshwater Eel
|
55
|
|
Tamago
|
35
|
|
Salmon Egg
|
45
|
|
Sea Urchin
|
SP
|
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Kappa
|
30
|
30
|
|
Plant Based
|
45
|
45
|
|
Tuna
|
60
|
60
|
|
Spicy Tuna
|
60
|
60
|
|
Tuna & Asparagus
|
65
|
65
|
|
Toro & Scallion
|
75
|
75
|
|
Salmon
|
50
|
50
|
|
Salmon & Avocado
|
60
|
60
|
|
Yellowtail & Scallion
|
65
|
65
|
|
Yellowtail & Jalapeno
|
N/A
|
65
|
|
Scallop & Smelt Egg
|
65
|
65
|
|
Shrimp Tempura
|
65
|
65
|
|
California
|
65
|
65
|
|
Eel & Cucumber
|
65
|
65
|
|
House Special
|
N/A
|
75
|
|
Soft Shell Crab
|
N/A
|
75
|
|
Salmon New Style
|
N/A
|
100
|
|
Chu Toro Dry Miso
|
N/A
|
180
|
|
Signature Sashimi Moriawase
|
|
160
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
25
|
|
Spicy Edamame
|
30
|
|
Padron Peppers Den Miso
|
40
|
|
Umami Chicken Wings
|
50
|
|
Matsuhisa Shrimp Caviar
|
180
|
| Product name | Product price 1 |
|---|---|
|
Sashimi Tacos
|
100
|
|
Lobster Wasabi
|
120
|
|
Wagyu Spicy Ponzu
|
195
|
|
Chicken Anticucho
|
75
|
| Product name | Product price 1 |
|---|---|
|
Shrimp
|
40
|
|
Sweet Potato
|
20
|
|
Pumpkin
|
20
|
|
Shiitake Mushroom
|
20
|
|
Zucchini
|
20
|
|
Corn Kakiage
|
70
|
|
Shojin - Vegetable Selection
|
70
|
|
Sea Urchin with Shiso
|
SP
|
| Product name | Product price 1 |
|---|---|
|
Tofu New Style
|
80
|
|
Shiitake Mushroom Salad
|
80
|
|
Nasu Miso
|
55
|
|
Grilled Asparagus Dry Miso
|
85
|
|
Tofu Steak Anticucho
|
85
|
| Product name | Product price 1 |
|---|---|
|
Clear Soup
|
20
|
|
Mushroom Soup
|
20
|
|
Miso Soup
|
20
|
|
Spicy Seafood Soup
|
30
|
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Pineapple Yuzu Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Smoked Dark Chocolate Mousse
Kota Marudu Chocolate, Pecan Praline, Chocolate Crumble, Vanilla Cream, Chocolate Moist Cake, Smoked Dark Chocolate Mousse, Pecan Miso Ice Cream
|
55
|
|
Mango Kakigori
Tambun Pomelo, Mango Shaved Ice, Coconut Cream, Pomelo Yuzu Marmalade, Yuzu Syrup, Coconut Sorbet
|
55
|
|
Tropical Entremet
Gluten Free Green Tea Sponge, Vanilla Pineapple Cubes, Granola, Passion Cremux, Matcha Ganache, Vegan Green Tea Oat Milk Ice Cream
|
55
|
|
Assorted Seasonal Fruits
|
55
|
|
Assorted Homemade Mochi
|
45
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Vanilla / Pecan Miso
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Coconut / Mango Shiso / Pineapple Yuzu
|
30
|
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 | Product price 6 |
|---|---|---|---|---|---|---|
|
Junmai Daiginjo TK40 Genshu Enshinbunri 'Hikari'
Centrifuge extracted sake create elegant white tea and floral notes in this Genshu.
|
Bottle 720ml 2,600
|
|
|
|
|
|
|
Daiginjo YK35 Shizuku
Slow drip procedure to produce this flavorful and delicate sake.
|
Masu 210ml 570
|
Small 180ml 490
|
Large 360ml 980
|
Bottle 720ml 1,950
|
|
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass 120ml 75
|
Small 180ml 115
|
Large 360ml 230
|
Bottle 500ml 360
|
|
|
|
Junmai
Medium-bodied with rich notes and a creamy finish (Serve warm or chilled)
|
Glass 120ml 55
|
Masu 210ml 90
|
Small 180ml 80
|
Large 360ml 160
|
Bottle 1.8L
790 |
|
|
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass 120ml 58
|
Masu 210ml 95
|
Small 180ml 85
|
Large 360ml 170
|
Bottle 1.8L
800 |
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass 120ml 72
|
Masu 210ml 115
|
Small 180ml 105
|
Large 360ml 210
|
Bottle 1.8L
1050 |
|
|
Junmai Daiginjo Yurara
Dry Sake, Fresh & Light to start with fully aged flavors to finish
|
Glass 120ml 165
|
Small 180ml 245
|
Large 360ml 490
|
Bottle 500ml 680
|
|
|
|
Nobu Junmai Ginjo 71
Medium-bodied, fruit-forward with bright finish
|
Glass 180ml 120
|
Masu 210ml 210
|
Small 180ml 180
|
Large 360ml 360
|
Bottle 720ml 720
|
Bottle 1.8L 1,800
|
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Small 180ml 193
|
Large 360ml 385
|
Bottle 500ml 705
|
Bottle 1.5L 1,605
|
|
|
|
Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass 120ml 105
|
Masu 210ml 180
|
Small 180ml 170
|
Large 360ml 340
|
Bottle 1.8L 1,650
|
|
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Glass 180ml 130
|
Masu 210ml 225
|
Small 180ml 193
|
Large 360ml 385
|
Bottle 500ml 705
|
Bottle 1.5L 1,605
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass 120ml 240
|
Masu 210ml 398
|
Small 180ml 365
|
Large 360ml 730
|
Bottle 500ml 1,100
|
Bottle 1.8L 3,650
|
|
Nobu Special Reserve 28
A fortified sake that is full-bodied with a hint of yuzu juice served over an ice sphere
|
Glass 120ml 110
|
Bottle 750ml 655
|
|
|
|
|
|
Nobu Shochu
Medium-bodied, dry and rich, with a long velvety finish served over an ice sphere
|
Glass 120ml 105
|
Bottle 500ml 410
|
|
|
|
|
| Product name | Product price 1 |
|---|---|
|
Champagne 95
Champagne, Grand Marnier, Peach Liqueur & Pineapple Puree
|
95
|
|
Nobu Sidecar
Japanese Whisky, Grand Marnier Liqueur, Yuzu Juice
|
80
|
|
Mia Margarita
Volcan Blanco, Passion Fruit Puree, Shichimi & Fresh Lime Juice
|
80
|
|
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Sake & Ginger
|
80
|
|
Purple Melody
Purple Ongakushu Sake, Kaffir Lime Syrup, Triple Sec, Prima Perla Blanc de Blanc
|
75
|
|
Lychee Martini
Belvedere Vodka & Lychee Juice
|
70
|
|
Cucumber Martini
Belvedere Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
70
|
|
Thai Mandarin Martini
Vanilla & Mandarin Infused Vodka, Kaffir Lime Syrup, Passion Fruit Puree , Lychee Juice
|
65
|
|
Sakura Negroni
Sakura Infused Gin, Carpano, Campari
|
65
|
|
Spice Of Youth
Bacardi White Rum, Choya Yuzu Liqueur, Calamansi Juice, Tamarind Syrup, Chilli Mixture
|
60
|
|
For Gin Sake
Tanqueray 10 Gin, Sake, Elderflower, Fresh Red Grapes Shiso Leaves, Soda
|
60
|
|
Mangosteen Calpico Martini
Nobu Shochu, Mangosteen and Pomegranate Juice, Calpico, Pandan Syrup
|
60
|
|
GLASS
|
|
|---|---|
|
Prima Perla, Blanc de Blanc, Limoux, France. NV
|
75
|
|
GLASS
|
|
|---|---|
|
Moet & Chandon "Imperial", Brut, nv
|
138
|
|
Moet & Chandon Rose "Imperial", nv
|
148
|
|
GLASS
|
|
|---|---|
|
Chateau D'Esclans "Whispering Angel Rose", France
|
88
|
|
GLASS
|
|
|---|---|
|
La Vila Sauvignon Blanc, Gascogne, France
|
55
|
|
Terrazas Reserva Chardonnay, Mendoza, Argentina
|
68
|
|
Hugel Gentil, Alsace, France
|
72
|
|
GLASS
|
|
|---|---|
|
30 Mile Quarisa, Shiraz, New South Wales, Australia
|
60
|
|
Terrazas Reserva Cabernet Sauvignon, Mendoza, Argentina
|
70
|
|
Cloudy Bay Pinot Noir, Marlborough, New Zealand
|
110
|
|
GLASS
|
|
|---|---|
|
M. Chapoutier, Beaumes de Venise, Muscat
|
75
|
|
GLASS
|
|
|---|---|
|
Sapporo Draught, Japan
|
65
|
|
Suntory Draught, Japan
|
68
|
| Product name | Product price 1 |
|---|---|
|
Golden Fizz
Mango Puree, Homemade Herb Syrup, Lemon Juice, Soda Water
|
28
|
|
Yuzu Pina Cooler
Pineapple Juice, Yuzu Juice, Ginger Ale
|
28
|
|
Shichimi Passion
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
28
|
|
Yuzu Strawberry Calpico
Mint Leaves, Yuzu Juice, Strawbery Puree, Strawberry Calpico
|
28
|
|
Lychee Passion
Passion Fruit Puree, Lychee & Pineapple Puree
|
25
|
|
Calamansi Shiso
Calamansi Limes, Shiso Leaves & Ginger Ale
|
25
|
during lunch and dinner service
RM 900++ per person
Add RM 475++ per person for alcoholic beverage pairing
| Product name |
|---|
|
TORO TARTARE WASABI GUACAMOLE
Moet & Chandon "Imperial" champagne
|
|
SHIMA AJI TATAKI YUZU AJI AMARILLO
Nobu Daiginjo YK35, Sado Island, Japan
|
|
NOBU STYLE SUSHI
Nobu Ongakushu Koshu ?Music Sake?, Sado Island, Japan
|
|
MATSUHISA SHRIMP CAVIAR
Terrazas Reserva, Chardonnay, Mendoza, Argentina
|
|
FROTHING BLUE CRAB
|
|
CHILEAN SEABASS MOROMI MISO
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
|
|
A5 WAGYU WITH YAMAMOMO TERIYAKI
Michel Lynch Rouge, Bordeaux, France
|
|
TONKA CHEESE WITH PECAN MISO ICE CREAM
Belvedere Espresso Martini
|
Explore Nobu Kuala Lumpur
Explore Nobu Kuala Lumpur
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