Menus
Lunch Menu
|
MYR++
|
|
|---|---|
|
Miso Chips with Tuna or Salmon
|
90
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
|
105
|
|
Toro Tartare with Caviar
|
250
|
|
Salmon Tartare with Caviar
|
180
|
|
Oyster Nobu Sauce
|
135
|
|
Nobu Style Beef Tartare with Caviar
|
350
|
|
Yellowtail Jalape?o
|
85
|
|
Tiradito
|
110
|
|
New Style Sashimi
|
95
|
|
Tuna Tataki with Tosazu
|
105
|
|
Whitefish Sashimi Dry Miso
|
95
|
|
Salmon Tataki Karashi Sumiso
|
75
|
|
Seafood Ceviche
|
140
|
|
Salmon Nashi Pear Dry Miso
|
85
|
|
Chu Toro Wakame Miso
|
265
|
|
Nobu Style Greek Salad
|
85
|
|
Crispy Shiitake Salad Goma Truffle
|
90
|
|
Sashimi Salad with Matsuhisa Dressing
|
175
|
|
Baby Spinach Salad Dry Miso
|
75
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
125
|
|
Baby Spinach Salad Dry Miso with Lobster
|
295
|
|
Field Greens with Matsuhisa Dressing
|
60
|
|
Nobu Caesar Salad Wasabi Truffle Dressing
|
75
|
|
Nobu Caesar Salad Wasabi Truffle Dressing with Shrimp or Chicken
|
125
|
|
Nobu Caesar Salad Wasabi Truffle Dressing with Lobster
|
295
|
|
Lobster Salad with Spicy Lemon Dressing
|
295
|
|
Vegetable Hand Roll with Sesame Sauce
|
20
|
|
MYR++
|
|
|---|---|
|
Black Cod Miso
|
260
|
|
Black Cod Butter Lettuce
|
195
|
|
Chilean Seabass Jalape?o Miso
|
195
|
|
Chilean Seabass Dry Miso
|
195
|
|
Steamed Salmon Dry Miso
|
120
|
|
Local Seabass Shiso Salsa or Umami
|
125
|
|
Seafood Toban Yaki
|
165
|
|
Umami Chilean Seabass
|
195
|
|
Oyster Kataifi
|
170
|
|
Matsuhisa Shrimp Caviar
|
140
|
|
Rock Shrimp Tempura
|
150
|
|
King Crab Tempura Amazu Ponzu
|
245
|
|
Lobster Tempura
|
395
|
|
Seafood Kakiage
|
110
|
|
Soft Shell Crab with Ponzu
|
95
|
|
Japanese Eggplant Special
|
110
|
|
Squid 'Pasta' with Light Garlic Sauce
|
130
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
240
|
|
Lobster Wasabi Pepper
|
395
|
|
Creamy Spicy Crab
|
130
|
|
Lobster Creamy Jalape?o
|
200
|
|
Wagyu Dumpling with Spicy Ponzu
|
160
|
|
Nobu Style Wagyu Sliders
|
160
|
|
Beef Tenderloin Toban Yaki
|
175
|
|
Anticucho Peruvian Style Rib Eye Steak
|
295
|
|
Lamb Anticucho Miso
|
260
|
|
Bricked Oven Roasted Umami Chicken
|
120
|
|
Wagyu Truffle Crust
|
295
|
MYR 380++ per 80 grams
Choice of styles
Steak, Tataki, Toban Yaki, New Style
|
MYR++
|
|
|---|---|
|
Miso Soup
|
25
|
|
Spicy Seafood Soup
|
75
|
|
Mushroom Soup
|
35
|
|
Clear Soup
|
20
|
(SERVED WITH MISO SOUP)
(SERVED WITH MISO SOUP)
|
MYR++
|
|
|---|---|
|
Tuna
|
45
|
|
Chu Toro
|
60
|
|
O-Toro
|
65
|
|
Yellowtail
|
40
|
|
Amberjack
|
45
|
|
Japanese Red Snapper
|
35
|
|
Salmon
|
35
|
|
Mackerel
|
40
|
|
Shrimp
|
30
|
|
Botan Ebi
|
70
|
|
Scallop
|
45
|
|
Crab
|
40
|
|
Octopus
|
35
|
|
Mongo Ika
|
35
|
|
Freshwater Eel
|
55
|
|
Tamago
|
35
|
|
Salmon Egg
|
45
|
|
Sea Urchin
|
SP
|
|
A5 Japanese Wagyu
|
70
|
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Tuna
|
60
|
60
|
|
Spicy Tuna
|
60
|
60
|
|
Salmon
|
50
|
50
|
|
Toro & Scallion
|
75
|
75
|
|
Yellowtail & Scallion
|
65
|
65
|
|
Yellowtail & Jalapeno
|
-
|
65
|
|
Salmon & Avocado
|
60
|
60
|
|
Eel & Cucumber
|
65
|
65
|
|
California
|
85
|
85
|
|
Shrimp Tempura
|
65
|
65
|
|
Soft Shell Crab
|
-
|
85
|
|
House Special
|
-
|
80
|
|
Tuna & Asparagus
|
65
|
65
|
|
Scallop & Smelt Egg
|
65
|
65
|
|
Salmon New Style Cut Roll
|
-
|
100
|
|
Chu Toro Dry Miso Cut Roll
|
-
|
180
|
|
Wagyu Truffle Cut Roll
|
-
|
350
|
|
Whitefish Tempura
|
-
|
55
|
|
Kappa
|
30
|
30
|
|
Plant Based
|
45
|
45
|
|
Sashimi Selection
|
|
210
|
|
Nobu Style Sushi Cup
|
|
245
|
|
Sushi Lunch
|
|
210
|
|
MYR++
|
|
|---|---|
|
Chicken Antichucho
|
25
|
|
Shimeji Tacos
|
20
|
|
Salmon Spicy Miso
|
30
|
|
Tuna Dry Miso
|
35
|
|
Lobster Wasabi
|
40
|
|
Nori Avocado Caviar
|
145
|
|
Wagyu Spicy Ponzu (6 pcs)
|
400
|
|
MYR++
|
|
|---|---|
|
Edamame
|
25
|
|
Spicy Edamame
|
30
|
|
Padron Peppers Den Miso
|
35
|
|
Umami Chicken Wings
|
60
|
|
Baby Corn Honey Truffle
|
40
|
|
MYR++
|
|
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Pineapple Yuzu Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Tropical Entremet
Gluten Free Green Tea Sponge, Passion Cream, Granola, Passion Cremux, Matcha Ganache, Vegan Green Tea Oat Milk Ice Cream
|
55
|
|
Assorted Seasonal Fruits
|
55
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Pecan Miso / Vanilla
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Coconut / Mango Shiso / Pineapple Yuzu
|
30
|
Dinner Menu
|
MYR++
|
|
|---|---|
|
Miso Chips with Tuna or Salmon
|
90
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
|
105
|
|
Toro Tartare with Caviar
|
250
|
|
Salmon Tartare with Caviar
|
180
|
|
Oyster Nobu Sauce
|
135
|
|
Nobu Style Beef Tartare with Caviar
|
350
|
|
Yellowtail Jalape?o
|
85
|
|
Tiradito
|
110
|
|
New Style Sashimi
|
95
|
|
Tuna Tataki with Tosazu
|
105
|
|
Whitefish Sashimi Dry Miso
|
95
|
|
Salmon Tataki Karashi Sumiso
|
75
|
|
Seafood Ceviche
|
140
|
|
Salmon Nashi Pear Dry Miso
|
85
|
|
Chu Toro Wakame Miso
|
265
|
|
Nobu Style Greek Salad
|
85
|
|
Crispy Shiitake Salad Goma Truffle
|
90
|
|
Sashimi Salad with Matsuhisa Dressing
|
175
|
|
Baby Spinach Salad Dry Miso
|
75
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
125
|
|
Baby Spinach Salad Dry Miso with Lobster
|
295
|
|
Field Greens with Matsuhisa Dressing
|
60
|
|
Nobu Caesar Salad Wasabi Truffle Dressing
|
75
|
|
Nobu Caesar Salad Wasabi Truffle Dressing with Shrimp or Chicken
|
125
|
|
Nobu Caesar Salad Wasabi Truffle Dressing with Lobster
|
295
|
|
Lobster Salad with Spicy Lemon Dressing
|
295
|
|
Vegetable Hand Roll with Sesame Sauce
|
20
|
|
MYR++
|
|
|---|---|
|
Black Cod Miso
|
260
|
|
Black Cod Butter Lettuce
|
195
|
|
Chilean Seabass Jalape?o Miso
|
195
|
|
Chilean Seabass Dry Miso
|
195
|
|
Steamed Salmon Dry Miso
|
120
|
|
Local Seabass Shiso Salsa or Umami
|
125
|
|
Seafood Toban Yaki
|
165
|
|
Umami Chilean Seabass
|
195
|
|
Oyster Kataifi
|
170
|
|
Matsuhisa Shrimp Caviar
|
140
|
|
Rock Shrimp Tempura
|
150
|
|
King Crab Tempura Amazu Ponzu
|
245
|
|
Lobster Tempura
|
395
|
|
Seafood Kakiage
|
110
|
|
Soft Shell Crab with Ponzu
|
95
|
|
Japanese Eggplant Special
|
110
|
|
Squid 'Pasta' with Light Garlic Sauce
|
130
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
240
|
|
Lobster Wasabi Pepper
|
395
|
|
Creamy Spicy Crab
|
130
|
|
Lobster Creamy Jalape?o
|
200
|
|
Wagyu Dumpling with Spicy Ponzu
|
160
|
|
Nobu Style Wagyu Sliders
|
160
|
|
Beef Tenderloin Toban Yaki
|
175
|
|
Anticucho Peruvian Style Rib Eye Steak
|
295
|
|
Lamb Anticucho Miso
|
260
|
|
Bricked Oven Roasted Umami Chicken
|
120
|
|
Wagyu Truffle Crust
|
295
|
MYR 380++ per 80 grams
Choice of styles
Steak, Tataki, Toban Yaki, New Style
|
MYR++
|
|
|---|---|
|
Miso Soup
|
25
|
|
Spicy Seafood Soup
|
75
|
|
Mushroom Soup
|
35
|
|
Clear Soup
|
20
|
| Product name | Product price 1 |
|---|---|
|
Signature Omakase
|
MYR 550 ++
|
|
Kuala Lumpur Omakase
|
MYR 950 ++
|
|
MYR++
|
|
|---|---|
|
Tuna
|
45
|
|
Chu Toro
|
60
|
|
O-Toro
|
65
|
|
Yellowtail
|
40
|
|
Amberjack
|
45
|
|
Japanese Red Snapper
|
35
|
|
Salmon
|
35
|
|
Mackerel
|
40
|
|
Shrimp
|
30
|
|
Botan Ebi
|
70
|
|
Scallop
|
45
|
|
Crab
|
40
|
|
Octopus
|
35
|
|
Mongo Ika
|
35
|
|
Freshwater Eel
|
55
|
|
Tamago
|
35
|
|
Salmon Egg
|
45
|
|
Sea Urchin
|
SP
|
|
A5 Japanese Wagyu
|
70
|
|
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
|---|---|---|
|
Tuna
|
60
|
60
|
|
Spicy Tuna
|
60
|
60
|
|
Salmon
|
50
|
50
|
|
Toro & Scallion
|
75
|
75
|
|
Yellowtail & Scallion
|
65
|
65
|
|
Yellowtail & Jalapeno
|
-
|
65
|
|
Salmon & Avocado
|
60
|
60
|
|
Eel & Cucumber
|
65
|
65
|
|
California
|
85
|
85
|
|
Shrimp Tempura
|
65
|
65
|
|
Soft Shell Crab
|
-
|
85
|
|
House Special
|
-
|
80
|
|
Tuna & Asparagus
|
65
|
65
|
|
Scallop & Smelt Egg
|
65
|
65
|
|
Salmon New Style Cut Roll
|
-
|
100
|
|
Chu Toro Dry Miso Cut Roll
|
-
|
180
|
|
Wagyu Truffle Cut Roll
|
-
|
350
|
|
Whitefish Tempura
|
-
|
55
|
|
Kappa
|
30
|
30
|
|
Plant Based
|
45
|
45
|
|
Sashimi Selection
|
|
210
|
|
Nobu Style Sushi Cup
|
|
245
|
|
Sushi Lunch
|
|
210
|
|
MYR++
|
|
|---|---|
|
Chicken Antichucho
|
25
|
|
Shimeji Tacos
|
20
|
|
Salmon Spicy Miso
|
30
|
|
Tuna Dry Miso
|
35
|
|
Lobster Wasabi
|
40
|
|
Nori Avocado Caviar
|
145
|
|
Wagyu Spicy Ponzu (6 pcs)
|
400
|
|
MYR++
|
|
|---|---|
|
Edamame
|
25
|
|
Spicy Edamame
|
30
|
|
Padron Peppers Den Miso
|
35
|
|
Umami Chicken Wings
|
60
|
|
Baby Corn Honey Truffle
|
40
|
|
MYR++
|
|
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream
|
55
|
|
Nobu Mango Cheesecake
Pineapple Yuzu Sorbet, Oats Crumble, Mango Kanten
|
45
|
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
|
Tropical Entremet
Gluten Free Green Tea Sponge, Passion Cream, Granola, Passion Cremux, Matcha Ganache, Vegan Green Tea Oat Milk Ice Cream
|
55
|
|
Assorted Seasonal Fruits
|
55
|
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Pecan Miso / Vanilla
|
30
|
|
Sorbet (3 Scoops)
Yuzu Strawberry / Coconut / Mango Shiso / Pineapple Yuzu
|
30
|
Beverage Menu
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 | Product price 6 |
|---|---|---|---|---|---|---|
|
Junmai Daiginjo TK40 Genshu Enshinbunri 'Hikari'
Centrifuge extracted sake create elegant white tea and floral notes in this Genshu.
|
Bottle 720ml 2,600
|
|
|
|
|
|
|
Daiginjo YK35 Shizuku
Slow drip procedure to produce this flavorful and delicate sake.
|
Masu 210ml 570
|
Small 180ml 490
|
Large 360ml 980
|
Bottle 720ml 1,950
|
|
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass 120ml 75
|
Small 180ml 115
|
Large 360ml 230
|
Bottle 500ml 360
|
|
|
|
Junmai
Medium-bodied with rich notes and a creamy finish (Serve warm or chilled)
|
Glass 120ml 55
|
Masu 210ml 90
|
Small 180ml 80
|
Large 360ml 160
|
Bottle 1.8L
790 |
|
|
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass 120ml 58
|
Masu 210ml 95
|
Small 180ml 85
|
Large 360ml 170
|
Bottle 1.8L
800 |
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass 120ml 72
|
Masu 210ml 115
|
Small 180ml 105
|
Large 360ml 210
|
Bottle 1.8L
1050 |
|
|
Junmai Daiginjo Yurara
Dry Sake, Fresh & Light to start with fully aged flavors to finish
|
Glass 120ml 165
|
Small 180ml 245
|
Large 360ml 490
|
Bottle 500ml 680
|
|
|
|
Nobu Junmai Ginjo 71
Medium-bodied, fruit-forward with bright finish
|
Glass 180ml 120
|
Masu 210ml 210
|
Small 180ml 180
|
Large 360ml 360
|
Bottle 720ml 720
|
Bottle 1.8L 1,800
|
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Small 180ml 193
|
Large 360ml 385
|
Bottle 500ml 705
|
Bottle 1.5L 1,605
|
|
|
|
Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass 120ml 105
|
Masu 210ml 180
|
Small 180ml 170
|
Large 360ml 340
|
Bottle 1.8L 1,650
|
|
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Glass 180ml 130
|
Masu 210ml 225
|
Small 180ml 193
|
Large 360ml 385
|
Bottle 500ml 705
|
Bottle 1.5L 1,605
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass 120ml 240
|
Masu 210ml 398
|
Small 180ml 365
|
Large 360ml 730
|
Bottle 500ml 1,100
|
Bottle 1.8L 3,650
|
|
Nobu Special Reserve 28
A fortified sake that is full-bodied with a hint of yuzu juice served over an ice sphere
|
Glass 120ml 110
|
Bottle 750ml 655
|
|
|
|
|
|
Nobu Shochu
Medium-bodied, dry and rich, with a long velvety finish served over an ice sphere
|
Glass 120ml 105
|
Bottle 500ml 410
|
|
|
|
|
| Product name | Product price 1 |
|---|---|
|
Champagne 95
Champagne, Grand Marnier, Peach Liqueur & Pineapple Puree
|
95
|
|
Nobu Sidecar
Japanese Whisky, Grand Marnier Liqueur, Yuzu Juice
|
80
|
|
Mia Margarita
Volcan Blanco, Passion Fruit Puree, Shichimi & Fresh Lime Juice
|
80
|
|
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Sake & Ginger
|
80
|
|
Purple Melody
Purple Ongakushu Sake, Kaffir Lime Syrup, Triple Sec, Prima Perla Blanc de Blanc
|
75
|
|
Lychee Martini
Belvedere Vodka & Lychee Juice
|
70
|
|
Cucumber Martini
Belvedere Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
70
|
|
Thai Mandarin Martini
Vanilla & Mandarin Infused Vodka, Kaffir Lime Syrup, Passion Fruit Puree , Lychee Juice
|
65
|
|
Sakura Negroni
Sakura Infused Gin, Carpano, Campari
|
65
|
|
Spice Of Youth
Bacardi White Rum, Choya Yuzu Liqueur, Calamansi Juice, Tamarind Syrup, Chilli Mixture
|
60
|
|
For Gin Sake
Tanqueray 10 Gin, Sake, Elderflower, Fresh Red Grapes Shiso Leaves, Soda
|
60
|
|
Mangosteen Calpico Martini
Nobu Shochu, Mangosteen and Pomegranate Juice, Calpico, Pandan Syrup
|
60
|
|
GLASS
|
|
|---|---|
|
Prima Perla, Blanc de Blanc, Limoux, France. NV
|
75
|
|
GLASS
|
|
|---|---|
|
Moet & Chandon "Imperial", Brut, nv
|
138
|
|
Moet & Chandon Rose "Imperial", nv
|
148
|
|
GLASS
|
|
|---|---|
|
Chateau D'Esclans "Whispering Angel Rose", France
|
88
|
|
GLASS
|
|
|---|---|
|
La Vila Sauvignon Blanc, Gascogne, France
|
55
|
|
Terrazas Reserva Chardonnay, Mendoza, Argentina
|
68
|
|
Hugel Gentil, Alsace, France
|
72
|
|
GLASS
|
|
|---|---|
|
30 Mile Quarisa, Shiraz, New South Wales, Australia
|
60
|
|
Terrazas Reserva Cabernet Sauvignon, Mendoza, Argentina
|
70
|
|
Cloudy Bay Pinot Noir, Marlborough, New Zealand
|
110
|
|
GLASS
|
|
|---|---|
|
M. Chapoutier, Beaumes de Venise, Muscat
|
75
|
|
GLASS
|
|
|---|---|
|
Suntory Draught, Japan
|
68
|
|
Kirin Ichiban Bottle
|
40
|
|
Budweiser Bottle
|
40
|
| Product name | Product price 1 |
|---|---|
|
Golden Fizz
Mango Puree, Homemade Herb Syrup, Lemon Juice, Soda Water
|
28
|
|
Yuzu Pina Cooler
Pineapple Juice, Yuzu Juice, Ginger Ale
|
28
|
|
Shichimi Passion
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
28
|
|
Yuzu Strawberry Calpico
Mint Leaves, Yuzu Juice, Strawbery Puree, Strawberry Calpico
|
28
|
|
Lychee Passion
Passion Fruit Puree, Lychee & Pineapple Puree
|
25
|
|
Calamansi Shiso
Calamansi Limes, Shiso Leaves & Ginger Ale
|
25
|
Explore Nobu Kuala Lumpur
Explore Nobu Kuala Lumpur
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