Nobu Houston Dinner Menu
SHUKO
Snacks
Edamame
9
Shishito Peppers
11
Spicy Edamame
11
Crispy Okra with Butter Ponzu
14
Black Cod Butter Lettuce (2pc min)
16
NOBU COLD DISHES
Toro Tartare with Caviar*
40
Yellowtail Jalapeno*
29
New Style Sashimi (Salmon, Whitefish or Amaebi)*
28
Tiradito (Whitefish or Amaebi) *
29
Red Snapper with Dry Miso*
32
Tataki with Tozazu (Tuna or Albacore)*
29
Salmon with Karashi Sumiso*
30
Toro Yuzu Miso*
60
Uni Shooter*
15
Oyster Shooter
13
Nobu Oyster (2pc min)
13
Octopus Wasabi Salsa
32
Crispy Rice with Spicy Tuna*
29
Sashimi Salad with Matsuhisa Dressing*
32
Salmon Skin Salad with Jalepeno Tosazu
22
Kelp Salad
12
Lobster Shiitake Salad with Spicy Lemon Dressing
48
Seafood Ceviche*
28
Baby Spinach Salad with Dry Miso
22
with Sauteed Tiger Prawns
40
Kohlrabi Salad
24
with Softshell Crab
44
Field Greens with Matsuhisa Dressing
12
NOBU HOT DISHES
Black Cod with Miso
42
Eggplant Spicy Miso
14
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
26
King Crab Tempura with Amazu Ponzu
42
Softshell Crab with Seasonal Salsa
30
Seasonal Whole Fish Choice with Choice of Prep
mp
Whole Maine Lobster with Choice of Prep
mp
Shrimp and Lobster with Spicy Lemon Dressing
52
Chilean Sea Bass with Umami, Black Bean Sauce, Dry Miso or Balsamic Teriyaki
48
Smoked Wagyu Dumplings (4 pc min)
28
Prime Ribeye with Yuzu Truffle Butter
65
Beef Filet Toban Yaki
48
Tenderloin Beef with Wasabi Pepper, Anticucho or Teriyaki
52
Heritage Green Circle Chicken with Wasabi Pepper, Anticucho or Teriyaki
35
Diver Scallops with Spicy Garlic or Wasasbi Pepper
39
Tiger Shrimp Sauteed with Spicy Garlic or Wasabi Pepper
36
NOBU TACOS
price per piece
2 piece minimum
2 piece minimum
Tuna*
8
Salmon*
7
Tomato Ceviche
5
King Crab
13
Lobster
12
Wagyu*
15
Nori Caviar*
25
TEMPURA
2 pieces
Shrimp
13
Asparagus
5
Kabocha
5
Bell Pepper
5
Sweet Potato
5
Broccoli
5
Eggplant
5
Shiitake
5
Onion
5
Shrimp and Vegetable
25
Shojin
16
Tuna Tempura Roll*
28
OMAKASE
minimum 2 per table
Seasonal*
85
Signature*
125
Japanese A5 Wagyu
Kyushu, Japan
Choice of Styles, $38 per ounce
Choice of Styles, $38 per ounce
New Style* or Tataki*
2 oz minimum
Flambe, Ishiyaki or Yakimono
4 oz minimum
NIGIRI & SASHIMI
price per piece
Tuna*
7
Oh Toro*
15
Negi Toro Gunkan*
12
Yellowtail*
6
Yellowtail Belly*
7
Kanpachi*
7
Salmon*
6
Salmon Belly*
7
Ocean Trout*
6
Albacore*
6
White Fish*
6
Japanese Red Snapper*
6
Japanese Mackeral
7
Kohada*
7
Kinmedai*
8
Shrimp
6
Amaebi*
8
King Crab
15
Snow Crab
9
Scallop*
5
Octopus
6
Japanese Fresh Water Eel
9
Smelt Eggs*
5
Salmon Eggs*
6
Sea Urchin*
12
Fresh Wasabi
6
SUSHI MAKI
Hand
Cut
Spicy Tuna*
12
13
Toro & Scallion*
19
20
Spicy Albacore*
12
13
Tuna*
11
12
Tuna Asparagus*
12
13
Salmon & Avocado*
12
13
Yellowtail & Scallion*
12
13
Yellowtail Jalapeno*
12.5
13.5
California
17
18
Japanese Eel Cucumber
18
19
Spicy Scallop*
12
13
Shrimp Tempura
11
15
Vegetable
10
12
Crispy Baked Snow Crab with Soy Paper
22
29
House Special*
~
21
Soft Shell Crab*
~
20
Seasonal Japanese Eel Roll
~
52
King Crab Tempura Roll
~
52
New Style Salmon*
~
32
New Style Toro or Wagyu*
~
90
Desserts
STRAWBERRY SEMIFREDDO
Yuzu Cloud, Strawberry Compote, White Chocolate Crunch
15
BENTO BOX
Valrhona Dark Chocolate Fondant & Imperial Matcha Gelato
15
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
14
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
12
HOUSE-MADE GELATO OR SORBET
3 Scoops
12
MOCHI ICE CREAM
3 pieces
12
COFFEE
Espresso
5
Double Espresso
8
Macchiatto
6
Latte
6
Cappuccino
6
Ikaati Tea
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
7
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
7
HOJICHA
Smokey notes with hint of caramel
7
GYOKURO
Rich umami flavors with deep sweetness and robust body
9
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
7
SOOTHE (Caffeine-Free)
Chamomile with notes of spearmint
7
IMPERIAL EARL GRAY
Robust black tea with orange notes
7
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
7
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
7
Nobu Houston Beverage Menu
NOBU SPECIALTY COCKTAILS
Grand Cordon
Winner of Nationwide Cocktail Competition
Elliot Rose from Nobu Downtown
Winner of Nationwide Cocktail Competition
Elliot Rose from Nobu Downtown
NEW STYLE MARTINI
Suntory Haku Vodka, Lillet Blanc, Dolin Dry Vermouth, Mirin, Yuzu , Sesame Oil
18
LIGHT, CRISP & REFRESHING
THE SOUTHSIDE
Pea Flower Infused Suntory Roku Gin, Sipsmith Sloe Gin, Sudachi, Lemon, Fresh Mint
18
GRAPEFRUIT ON THE ROCKS
Bombay Saphire Far East, Domaine de Canton, St. Germain Elderflower Liqueur, Lemon, Fresh Pink Grapefruit & Lychee Juice
16
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Cr?me de Peche de Vigne, Pineapple, Fresh Lime
16
LYCHEE & ELDERFLOWER MARTINI
Tito's, St. Germain Elderflower Liqueur & Lychee
16
MOMOKO CHAN
Momoko Chan Cordial, Fresh Lemon, Prosecco
16
RICH & BOLD
NOBU SIDECAR
Iwai "Tradition" Single Malt Whisky, Yuzu, Torres Orange Liqueur
20
MICHTER'S OLD FASHIONED
Michter's Bourbon, Sakura Kuraomitsu, Torres Orange Liqueur, Angostura Bitters
20
EAST 9TH
Kikori Japanese Whisky, Akashi Tai Umeshu, Yellow Chartreuse, Cynar, Peychaud's
20
SPICY & TART
MARKET MARGARITA
Casamigos Blanco, Pineapple, Serrano, Cilantro, Lime, Cilantro Sea Salt
16
MANGO & PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit, Pineapple
16
DT COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Spiced Honey, Pineapple, Yuzu
16
AROMATIC & SPICY
MATSUHISA MARTINI
Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
16
ONI NEGRONI
Hendricks Gin, Hokusetsu Junmai Sake, Aperol, Carpano Antica Sweet Vermouth
16
FINALLY FAMOUS
Pierde Almas La Puritita Verda Mezcal, Yellow Chartreuse, Campari Honey Syrup, Sudachi
16
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
14
Nobu Champagne, Brut Grand Cru, Verzy nv
22
Louis Roederer, Brut Premier, Reims nv
25
Lanson, Brut Rose, Reims nv
28
ROSE WINE
Copain, Tous Ensemble Rose, Pinot Noir, Mendicino, California, '19
12
WHITE WINE
Dr. Loosen, Dr.L, Riesling, Mosel, Germany '20
12
Portal Da Calcada, Vinho Verde, Amarante, Portugal '20
12
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige, Italy '19
14
Capture, Sauvignon Blanc Tradition, California '18
15
Matsuhisa, Chardonnay, Russian River, California '18
18
RED WINE
Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '17
14
Macedon, Pinot Noir, Gradsko, Macedonia '19
14
Chateau Lassegue, Les Cadrans de Lassegue, Saint-Emilion Grand Cru, Bordeaux, France '16
18
Matsuhisa, Pinot Noir, Russian River Valley, California '19
20
Matsuhisa, Cabernet Sauvignon, Sonoma, California '18
22
Dessert Wine
Akashi-Tai, Shiraume Ginjo Umeshu, Hyogo, Japan
14
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
16
Small
24
Masu
28
Large
48
Bottle 16 oz
64
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
14
Small
22
Masu
26
Large
44
Bottle 60 oz
155
~~~
HONJOZO ONIGORISHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
16
Small
24
Masu
28
Large
48
Bottle 60 oz
220
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
20
Small
30
Masu
36
Large
58
Bottle 24 oz
118
~~~
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
21
Small
32
Masu
38
Large
64
Bottle 60 oz
318
~~~
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
22
Masu
42
Bottle 10 oz
78
Bottle 16 oz
126
Bottle 50 oz
308
~~~
NOBU TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Masu
48
Bottle 10 oz
88
Bottle 16 oz
152
Bottle 50 oz
345
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
24
Small
36
Masu
42
Large
68
Bottle 60 oz
348
~~~
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.
Glass
46
Small
68
Masu
77
Large
132
Bottle 24 oz
292
Bottle 60 oz
587
~~~
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 50 oz
1188
BEER
Kirin Ichiban
6
Kirin Light
6
Sapporo
6
Asahi , Draft
6
Eureka Heights Mini Boss, Draft
8
Galveston Island Brewing Tiki Wheat, Draft
8
JAPANESE WHISKY
Single Malt
Nikka Yoichi
34
Nikka Miyagiko
34
Hakushu 12 yr
36
Komagatake Kohiganzakura
48
Akashi Eigashima Single Malt
56
Komagatake Yakushi Aging
58
Komagatake Limited Edition 2018
62
Komagatake Limited Edition 2020
62
Komagatake Tsunuki Aging
62
Akashi Eigashima Sherry Cask
64
Komagatake Single Cask 2012 Cask #1453
68
Komagatake Rindo
75
Ichiro's Malt Chichibu-The Floor Malted
79
Hakushu 18 yr
98
JAPANESE WHISKY
Blended
Suntory Toki
14
Iwai
15
Akashi Eigshima White Oak
16
Iwai Tradition
16
Ohishi Whisky
18
Kaiyo, Mizunara Oak
18
Togouchi
18
Nikka Taketsuru, Pure Malt
21
Fukano Sherry Cask
22
Ohishi Islay Cask
22
Fukano Single Cask
22
Fukano 12 yr Single Cask
25
Kaiyo Cask Stregnth
25
Ichiro's Malt & Grain
42
Ohishi Tokubetsu Reserve
58
Kurayoshi 18 yr
74
Nikka Taketsuru 17 yr Pure Malt
98
AMERICAN WHISKEY
Bourbon
Maker's Mark
12
Legent
16
Knob Creek 9 yr
16
Michter's US 1 Small Batch Bourbon
16
Woodford Reserve
16
Basil Hayden's
18
W. L. Weller 12yr
18
Whitmeyer's Single Barrel Cask Strength
18
Booker's
24
Blanton's
24
George T. Stagg
52
William Larue Weller
52
AMERICAN WHISKEY
Rye
Sazerac Rye
12
Kooper Family Rye
14
Michter's Rye
16
Whistle Pig Piggyback
16
High West Rendezvous Rye
18
Basil Hayden Dark Rye
18
Whistle Pig 10yr
24
High West, Yippee Ki-Yay
28
Thomas H. Handy Sazerac
50
Whistle Pig Old World 12yr
54
Whistle Pig Boss Hog IV
"The Black Prince"
128
Whistle Pig Boss Hog V
"The Spirit of Mauve"
128
INTERNATIONAL WHISKEY
Single Malt
Laphroaig 10 yr
16
The Glenlivet 12 yr
16
The Macallan 12 yr
18
Oban 14 yr
22
Lagavulin 16 yr
26
The Glenlivet 18 yr
48
Kavalan Soloist Port Cask
65
The Macallan 18 yr
78
The Macallan 25 yr
550
INTERNATIONAL WHISKEY
Blended
Crown Royal
12
Jameson
12
Chivas 12 yr
12
Johnnie Walker "Black Label"
14
Red Breast 12yr
18
Johnnie Walker "Blue Label"
56
TEQUILA & MEZCAL
Corralejo Anejo
12
Lalo Tequila Blanco
14
Don Julio Silver
14
Patron Silver
14
El Silencio Mezcal Espadine
14
Casamigos Blanco
14
Del Maguey Vida Mezcal
14
Don Julio Reposado
16
Casamigos Reposado
16
Don Julio Anejo
18
Casamigos Anejo
18
Cincoro Reposado
32
Penta Diamante Cristalino
36
Penta Reposado
40
Clase Azul Reposado
42
Cincoro Anejo
44
Penta Anejo
48
Clase Azul Mezcal Durango
75
Clase Azul Mezcal Guerrero
87
Clase Azul Gold
98
VODKA
Tito's
12
Ketel One
14
Chopin
14
Belvedere
14
Grey Goose
14
Beluga Noble
14
Stolichnaya Elit
18
JAPANESE SPIRITS
JAPANESE Vodka & Shochu
Suntory Haku
14
Htiotsubu No Mugi
12
Tomi No Hozan
16
Tenshi No Yuwaku
28
GIN
Tanqueray London Dry
12
Bombay Sapphire London Dry
14
Hendrick's
14
Bareksten Norwegian Gin
16
Tanqueray 10 London Dry
18
JAPANESE Gin
Suntory Roku
16
Matsui Gin, The Hakuto
16
Ki No Bi
18
Ki No Tou
18
Komasa Sakurajima Komikan
18
RUM
El Dorado 3yr
10
Pisco Caravedo Puro Quebranta
12
Mount Gay Eclipse
12
El Dorado 8yr
13
Paranubes
13
Appleton Estate 12yr
14
Plantation Single Cask Trinidad 2009
16
Ron Zacapa, Sistema Solera 23yr
20
Rhum JM Agricole VSOP
22
Foursquare Rum Distillery 2004
36
COGNAC & ARMAGNAC
Pierre Ferrand 1840
16
Hennessy VS
16
Remy Martin VSOP
18
L'Encantada "Space Cowboy" 18yr
42
Hennessy XO
58
Remy Martin Louis XIII
400
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
8
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
8
SPICY LEMONADE
Serrano Peppers, Lemon, Muscovado, Honey Syrup
8
FRESH JUICE
Orange
6
Pineapple
6
Grapefruit
6
SOFT DRINKS & OTHERS
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade
4
Coca-Cola, Mexico
4
Sprite, Mexico
4
Cock-N-Bull Ginger Beer
4
Red Bull
4
Sugar Free Red Bull
4
Cranberry Juice
4
WATER
Acqua Panna 24 oz
8
Ferrarelle Sparkling 24 oz
8
IKAATI TEA
Handcrafted Whole Tea Leaf
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
7
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
7
HOJICHA
Smokey notes with hint of caramel
7
GYOKURO
Rich umami flavors with deep sweetness and robust body
9
IMPERIAL EARL GRAY
Robust black tea with orange notes
7
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
7
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
7
SOBACHA (Caffeine-Free)
Rich & malty with a nutty aroma
7
Nobu Houston Wines by the Bottle
CHAMPAGNE & SPARKLING
BIN#100: Syltbar, "Il Concerto" Prosecco, Porcia, Italy nv
70
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, nv
110
BIN#107: Louis Roederer, Brut Premier, Reims nv
125
BIN#112: Charles Heidsieck, Brut Reserve, Reims nv
147
BIN#119: Veuve Clicquot, "Yellow Label" Brut, Reims nv
158
BIN#121: Ruinart, Blanc de Blancs, Brut, Reims nv
178
BIN#126: Bollinger, "La Grand Annee" Brut, Ay '07
297
BIN#131: Krug, "Grand Cuvee" Brut, Reims nv
328
BIN#140: Perrier-Jouet, Belle Epoque, Reims '11
352
BIN#145: Dom Perignon, Brut, Epernay '08
448
BIN#161: Louis Roederer "Cristal" Brut, Reims '08
565
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '06
989
ROSE CHAMPAGNE & SPARKLING
BIN#171: Albert Bichot, Cremant de Bourgogne, Brut Rose, Burgundy, France nv
84
BIN#173: Lanson, Brut Rose, Reims nv
140
BIN#182: Ruinart, Brut Rose, Reims nv
198
BIN#184: Dom Perignon, Brut Rose, Epernay '06
764
BIN#191: Louis Roederer, "Cristal" Brut Rose, Reims '08
1088
WHITE WINE
Light, Crisp & Refreshing
BIN#201: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '19
70
BIN#209: Capture, Sauvignon Blanc Tradition, California '18
75
BIN#218: Galerie, Equitem, Sauvignon Blanc, Napa Valley, California '17
82
BIN#227: Domaine Delaporte, Sancerre, Silex Loire, France '19
92
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '19
98
BIN#248: Kenzo Estates Asatsuyu, Sauvignon Blanc, Napa Valley, California '17
175
BIN#255: Domaine Vacheron, Sancerre "Le Paradis", Loire, France '17
188
WHITE WINE
Spicy & Aromatic
BIN#303: Portal Da Calcada, Vinho Verde, Amarante, Portugal '20
60
BIN#315: Dr. Loosen, Dr.L, Riesling, Mosel, Germany '20
60
BIN#337: Domaine Pichot, Domaine Le Peu de la Moriette, Vouvray, Loire Valley, France '18
75
BIN#352: Penner-Ash, Hyland Vineyard Old Vine Riesling, McMinville, Oregon '16
78
BIN#368: Palazzo, Cuvee Blanc Reserve, Napa Valley, California '15
138
WHITE WINE
Rich & Full Bodied
BIN#402: Diatom, Bar-M, Chardonnay, Los Alamos Valley, California '19
78
BIN#410: Matsuhisa, Chardonnay, Russian River, California '18
90
BIN#419: Byron, Bien Nacido Vineyard, Chardonnay, Santa Maria Valley, California '17
96
BIN#423: Maison Albert Bichot, Les Vaillons, Chablis 1er Cru, France '18?
118
BIN#438: Capensis, Chardonnay, Western Cape, South Africa '15
132
BIN#442: Metzker, Ritchie Vineyard, Cardonnay, Russian River, California '16
138
BIN#447: Lingua Franca, Lingua Franca Chardonnay Estate Bottled, Eola-Amity Hills, Oregon '17
146
BIN#450: Newton, Unfiltered Chardonnay, Napa, California '14
160
BIN#458: Hartford Family, Stone Cote Vineyard, Chardonnay, Sonoma Coast, California '13
168
BIN#467: Etienne Sauzet, Beaune 1er Cru Les Pertuisots, Burgundy, France
185
BIN#472: Sarah Francis, Beckstoffer Carneros Lake, Chardonnay, Napa, California '16
197
BIN#477: Stonestreet, Upper Barn Vineyard, Chardonnay, Sonoma, California '14
208
BIN#483: Henri Darnat, Clos Richemont Monopole, Meursault 1er Cru, France '15
222
BIN#488: Paul Hobbs, Ross Station Estate, Chardonnay, Russian River, California '13
234
BIN#492: Bodega Catena Zapata, White Bones, Chardonnay, Argentina '14
276
BIN#497: Domaine d'Ardhuy, Batard-Montrachet Grand Cru, France '13
654
ROSE WINE
BIN#370: Copain, Tous Ensemble Rose, Pinot Noir, Mendicino, California, '19
60
BIN#376: August Kessler "The Daily August", Pinot Noir, Rheingau, Germany '17
65
BIN#:382 Chateau Peyrassol, Cotes de Provence Cuvee des Commandeurs, Provance, France '20
78
RED WINE
Light & Medium Bodied
BIN#503: Macedon, Pinot Noir, Gradsko, Macedonia '19
70
BIN#507: Solena, Grande Cuvee Pinot Noir, Willamette Valley, Oregon '19
78
BIN#514: Matsuhisa, Pinot Noir, Russian River Valley, California '19
100
BIN#528: Brewer-Clifton, Pinot Noir, Sta. Rita Hills, California '16
110
BIN#532: Fontodi, Chianti Classico, Tuscany, Italy '15
118
BIN#534: Domaine Mongeard- Mugneret, Fixin, Cote-d'Or, France '18
128
BIN#536: Flowers, Pinot Noir, Sonoma Coast, California '18
130
BIN#555: Domaine Odoul-Coquard, Gevrey-Chambertin, France '16
165
BIN#567: Zena Crown "Conifer", Pinot Noir, Eola-Amity Hills, Oregon '16
172
RED WINE
Robust & Spicy
BIN#600: Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '17
65
BIN#608: Domaine De La Combe Dieu, Rasteau, Vallee du Rhone, France '16
67
BIN#612: Bodegas Alto Moncayo, Campo de Borja Veraton, Grenacha, Aragon, Spain '17
78
BIN#624: Orin Swift, Abstract, Red Blend, Napa, California '19
87
BIN#628: Ex Post Facto, Syrah, Santa Barbara, California '17
92
BIN#632: Turley Wine Cellars, Zinfandel Duarte Vineyard, Contra Costa, California '18
118
BIN#635: Hickinbotham "Brooks Road", Shiraz, McLaren Vale, Australia '15
137
RED WINE
Rich & Full Bodied
BIN#702: Chateau Lassegue, Les Cadrans de Lassegue, Saint-Emilion Grand Cru, France '16
90
BIN#708: Matsuhisa, Cabernet Sauvignon, Sonoma, California '17
110
BIN#715: Sequoia Grove, Cabernet Sauvignon, Napa, California '18
122
BIN#729: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '16
192
BIN#733: La Jota, Cabernet Franc, Howell Mountain '16
198
BIN#737: Michele Satta Piastraia Bolgheri Rosso, Tuscany, Italy '00
205
BIN#741: Cakebread Cellars, Cabernet Sauvignon, Napa, California '16
216
BIN#746: Caymus, Cabernet Sauvignon, Napa, California '19
224
BIN#752: Arcanum, Rosso, Toscana, Italy '10
238
BIN#757: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '15
271
BIN#762: Oddero, Barolo, Rocche Dei Rivera Di Castiglione, Piedmont, Italy, '96
302
BIN#769: Pelissaro, Vanotu, Barbaresco, Italy '03
335
BIN#777: Crown Point, Cabernet Sauvignon, Happy Canyon, California '14
347
BIN#779: Addax, Tench Vineyard, Cabernet Sauvignon, Oakville, Napa Valley California '16
368
BIN#781: Joseph Phelps, Insignia, Napa, California '14
418
BIN#785: Pulido-Walker, Panek Vineyard, Cabernet Sauvignon, Napa Valley, California '16
456
BIN#787: Cardinale, Napa, California '15
548
BIN#789: Opus One, Napa, California '15
597
BIN#795: Chateau Margaux, Margaux 1er Grand Cru Classe, France '13
975
BIN#799: Chateau Mouton Rothschild, Pauillac 1er Grand Cru Classe, France '13
1042
Nobu Houston Tanoshi Hour (Happy Hour)
TANOSHI MENU
Available Daily from 6-7pm in the Bar & Lounge
Shuko "Snacks"
Salted Edamame
7
Spicy Edamame
9
Shishito Peppers
9
Roasted Brussel Sprouts
8
Cold Bites
Yellowtail Jalapeno (4pcs)
12
Seared Salmon Sashimi Salad
12
Albacore Tosazu (4pcs)
12
Crispy Rice Spicy Tuna or Avocado
12
Hot Bites
Wagyu Beef Cheek Tacos (2pcs)
14
Umami Sea Bass Tacos (2pcs)
12
Black Cod Butter Lettuce (2pcs)
12
Salt and Pepper Squid
19
Beef, Chicken or Shrimp Kushiyaki (2 Skewers)
Choice of Teriyaki or Anticucho Sauce
12
SUSHI MAKI
Choose 2 cut rolls for $16
Spicy Tuna Roll*
Salmon Avocado Roll*
Yellowtail Jalapeno Roll*
Avocado Cucumber Roll
COCKTAILS
$10 each
OUR FRIEND PEAT
Highland Park 12yr, Giffard Creme du Peche, Pineapple, Sudachi, Cumin Syrup
HIBISCUS SOUR
Still Austin Gin, Hibiscus Soothe Syrup, Lime, Peychaud's Aquafaba
THE NOTORIOUS F.I.G.
Herradura Silver, Fig Jam, Rosemary Monkfruit Syrup, Lemon, Rambler
WINE BY THE GLASS
$9 each
House White
House Rose
House Red
House Sparkling
SPIRITS
$8 each
Tanqueray Gin
Tito's Vodka
Wild Turkey
Bacardi Rum
BEER
Sapporo
4
Eureka Heights Mini Boss
6
Galveston Island Tikki Wheat
6
Asahi Draft
6
SAKE
Small Hokusetsu Junmai (Hot or Cold)
10
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.