Nobu Houston Wagyu Whiskey Wednesday
Available Wednesdays from 6 p.m.-Closing
WAGYU
Wagyu Gyoza (4pcs) *
20
Wagyu Flatiron with Chimichurri *
30
Wagyu Nigiri Cup 5 Ways *
35
Wagyu Tataki with Ryu Garlic Tosazu *
35
Wagyu Taco (4pcs) *
25
OMAKASE (5 COURSE) $85 PER PERSON
WHISKEY COCKTAIL
Green Tea Old Fashioned
Makers Mark, Green Tea Syrup, Green Tea Angostora Bitters
10
Boulvardier
Old Overholt Straight Rye, Campari Liqueur, Cochi Americano
10
Toki Highball
Toki, Richards Rainwater
10
Blackberry BuckOld Overholt Rye, Lemon Juice, Ginger Lokanto, Brown Rice Vinegar, Blackberries, Ginger Beer
10
WHISKEY
Nikka Whiskey
Kaiyo Whiskey
Iwai, Mars Whiskey
Suntory Whiskey
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized,milk may increase your risk of foodborne illness.
Nobu Houston Lunch
NOBU CLASSIC
COLD
Spicy Miso Chips - Tuna or Scallop (2 pcs)*
10
Yellowtail Sashimi Jalapeno*
27
New Style Sashimi*
26
Tiradito 'Nobu Style' *
26
Whitefish Sashimi with Dry Miso *
26
Tuna Tataki *
28
Seared Salmon with Karashi Su Miso *
27
Bluefin Toro Tartar *
40
Lobster Ceviche on Butter Lettuce (2 pcs)
20
Field Greens with Matsuhisa Dressing
12
Lobster Shiitake Salad with Spicy Lemon Dressing
68
Sashimi Salad *
30
NOBU NOW
COLD
Crispy Rice with Spicy Tuna (2 pcs)*
24
Tai Sweet Shiso with Crispy Shiitake *
32
Octopus Wasabi Salsa
32
Nobu Caesar Salad with Jidori Chicken Umami
36
Tai Agave *
27
Tuna Chirashi Bowl *
28
Spinach Dry Miso Salad with Tiger Prawn
40
Hearts of Palm Salad with Artic Char
34
Crispy Shiitake Mushroom Salad
18
Baby Artichoke Salad
24
SHUKO SNACKS
Edamame
7
Spicy Edamame with Roasted Hazelnuts
9
Grilled Okra
9
Grilled Shishito Peppers with Den Miso
9
NOBU CLASSIC
HOT
Scallop Jalape?o with Brussels Sprouts
28
Black Cod Miso
34
Squid 'Pasta' with Light Garlic Sauce
50
Eggplant Spicy Miso
12
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
14
Chilean Seabass with Dry Miso
26
Creamy Spicy Snow Crab
28
Prime Beef Filet 'Toban' Yaki
12
Shrimp and Lobster with Spicy Lemon Sauce
45
NIGIRI & SASHIMI
Price per piece
Bluefin Oh Toro *
15
Albacore*
5
Fresh Water Eel
9
Kanpachi *
7
Salmon *
6
Yellowtail*
6
Sea Eel
8
Smoked Salmon
6
Sea Urchin *
12
Scallop *
5
Aji (Spanish Mackerel)*
6
Shima Aji *
6
Kohada *
5
Bigeye Tuna *
6
Fluke *
5
Tai *
6
Kinme Dai *
8
Salmon Egg *
5
Octopus *
5
Smelt Egg *
4
Tamago
4
Shrimp
5
Snow Crab
7
Mackerel *
5
Iwashi *
5
SUSHI MAKI
HAND ROLL
CUT ROLL
Kampyo
6
5
Spicy Albacore *
7
11
Tuna *
8.5
11.5
Spicy Tuna *
9
12
Tuna Asparagus *
9
12
Spicy Scallop *
9
12
California
12
14.5
Eel Cucumber
9.5
15
Shrimp Tempura
8.5
14
Yellowtail Scallion *
8.5
11.5
Yellowtail Jalape?o *
9
12
Salmon Avocado *
9
12
Negi Toro *
15
20
Vegetable
7.5
10.5
Salmon Skin
7.5
12
House Special
18
Soft Shell Crab
18
Lobster
35
NOBU STYLE SASHIMI TACOS
Tuna *
12
Yellowtail *
13
White Fish *
12
Lobster
16
Uni *
M/P
Wagyu (4 pc)
60
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
12
Spicy Seafood Soup
16
Crispy Rice Soup
6
LUNCH SETS
served with Miso Soup
Signature Bento
38
Executive Bento
55
Chef's Choice Nigiri
38
Chef's Sashimi Selection
35
MULTI COURSE TASTING MENUS
Nobu Signature Menu
95
Omakase
125
JAPANESE A5 WAGYU
From Kyushu, Japan Choice of styles
2oz minimum ? New Style * or Tataki *
4oz minimum ? Hot Stone, Smoking Pot or Yakimono
4oz minimum ? Hot Stone, Smoking Pot or Yakimono
$36 per oz
DISCLAIMER
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Nobu Houston Dinner
NOBU CLASSIC
COLD
Spicy Miso Chips - Tuna or Scallop * (2 pcs)
10
Bluefin Toro Tartare *
40
Salmon or Yellowtail Tartare *
32
Oyster - Nobu Sauces * (3 pcs)
15
Yellowtail Jalapeno *
27
Tiradito 'Nobu Style' * (Sweet Shrimp or Whitefish)
26
New Style Sashimi * (Salmon, Sweet Shrimp or Whitefish)
26
Seafood Ceviche *
24
Tataki * (Albacore or Tuna)
28
Tuna Tempura Roll *
28
Sashimi Salad *
30
Lobster Shiitake Salad with Spicy Lemon Dressing
68
Salmon Skin Salad
22
Ohitashi
12
Oyster Shooter *
9
Lobster Ceviche on Butter Lettuce (2 pcs)
20
NOBU NOW
COLD
Vegetable Hand Roll with Sesame Miso Sauce
8
Crispy Rice Cubes with Spicy Tuna * (8 pcs)
28
Crispy Rice with Spicy Tuna Butter Lettuce * (2 pcs)
24
Uni Shooter *
14
Red Snapper with Dry Miso *
32
Seared Salmon with Karashi Su Miso *
30
Baby Artichoke Salad
24
Spinach Salad with Dry Miso
22
with Grilled Shrimp
40
Butter Lettuce Salad
28
Hearts of Palm Salad with Jalapeno Dressing
24
Toro Tataki with Yuzu Miso *
58
Tai Sweet Shiso with Crispy Shiitake *
32
Octopus Wasabi Salsa
32
SHUKO SNACKS
Edamame
7
Spicy Edamame with Roasted Hazelnuts
9
Grilled Okra
9
Grilled Shishito Peppers with Den Miso
9
Umami Wings (4 pcs)
16
NOBU CLASSIC
HOT
Black Cod Butter Lettuce (2 pcs)
16
Arctic Char Crispy Shiso with Yuzu Soy *
34
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
26
Squid 'Pasta' with Light Garlic Sauce
26
Creamy Spicy Snow Crab
34
Shrimp and Lobster with Spicy Lemon Sauce
50
Maine Lobster with Spicy Garlic or Wasabi Pepper
68
Black Cod Miso
38
Chilean Seabass with Black Bean Sauce
38
Scallop with Spicy Garlic or Wasabi Pepper
39
Seafood 'Toban' Yaki
42
Jidori Chicken with Wasabi Pepper or Teriyaki
35
Prime Beef Filet 'Toban' Yaki *
48
Snake River Farms Washu Flat Iron Anticucho *
50
Tiger Shrimp with Spicy Garlic
36
NOBU NOW
HOT
Smoked Wagyu Dumplings (4 pcs)
28
Umami Seabass
38
Fresh Soft Shell Crab and Seasonal Salsa
mp
King Crab Tempura Amazu Ponzu
34
Lobster Tempura
100
Rosemary Miso Lamb Chops (4 pcs)
65
Whole Fish 'Grilled' or 'Tempura' with Dipping Sauces
mp
Boneless Prime Ribeye Yuzu Truffle Butter
55
Prime Filet with Black Garlic Ponzu
65
Dover Sole with Yuzu Caper Sauce
75
NIGIRI & SASHIMI
Price per piece
Seasonal Selection
mp
Bluefin Oh Toro *
15
Bluefin Chu Toro *
13
Bigeye Tuna *
6
Albacore*
5
Fluke *
5
Japanese Fresh Water Eel
9
Tai *
6
Kanpachi *
7
Kinme Dai *
8
Salmon (Belly) *
6/7
Salmon Egg *
6
Yellowtail (Belly) *
6/7
Octopus *
5
Sea Eel
8
Tamago
4
Smoked Salmon
6
King Crab
15
Snow Crab
7
Shrimp
5
Amaebi *
8
Scallop *
5
Awabi
9
Sea Urchin *
12
Aji *
6
Shima Aji *
6
Saba *
5
Kohada *
5
Fresh Wasabi (2g)
6
Iwashi *
SUSHI MAKI
HAND ROLL
CUT ROLL
Kanpyo
4
5
Kappa
6
8
Spicy Albacore *
9
12
Tuna *
9
12
Spicy Tuna *
9
12
Tuna and Asparagus *
10
13
Spicy Scallop *
9
12
California
12
15
Japanese Eel Cucumber
10
18
Shrimp Tempura
9
14
Yellowtail and Scallion *
9
12
Yellowtail and Jalape?o *
9
12
Salmon Avocado *
9
12
Negi Toro *
15
20
Vegetable
8
11
Salmon Skin
8
12
Baked King Crab with Soy Paper
20
35
House Special *
--
18
Soft Shell Crab
--
18
Lobster
--
35
Special Japanese Eel Roll
--
50
New Style *
Salmon Belly *
--
32
Bluefin Oh Toro or Wagyu *
--
90
Cup Sushi Selection
58
Sushi Selection
58
Sashimi Selection
68
served with Miso Soup
NOBU STYLE SASHIMI TACOS
Tuna *
12
Salmon *
12
Lobster
16
Wagyu *
30
Vegetable
10
Uni *
24
White Fish Tempura
12
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
9
Spicy Seafood Soup
12
Crispy Rice Soup
16
VEGETABLES
Kelp Salad
12
Field Greens with Matsuhisa Dressing
12
Field Greens with Grilled Shiitake
18
Warm Mushroom Salad
20
Eggplant Spicy Miso
14
Mushroom 'Toban' Yaki
22
TEMPURA
2 PIECES
Broccoli
4
Bell Peppers
4
Sweet Potato
4
Shiitake Mushroom
4
Shrimp
12
Sea Urchin with Shiso
28
Seafood Kakiage
24
Shoji - Vegetables (7 pcs)
16
KUSHIYAKI
ANTICUCHO OR TERIYAKI
2 PIECES
2 PIECES
Chicken
14
Salmon
15
Shrimp
15
Scallop
15
Beef
16
MULTI COURSE TASTING MENUS
Nobu Signature Menu
125
Houston
175
JAPANESE A5 WAGYU
From Kyushu, Japan Choice of styles
2oz minimum New Style * or Tataki *
4oz minimum Hot Stone, Smoking Pot or Yakimono
4oz minimum Hot Stone, Smoking Pot or Yakimono
36 PER OZ
DISCLAIMER *
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness
Nobu Houston Tanoshi Hour (Happy Hour)
Available Daily from 5-7 p.m. in the Bar Lounge
TANOSHI BITES
COLD
Yellowtail Sashimi with Jalapeno *
10
Salmon with Dry Miso *
10
Oyster ? Nobu Sauces (3 pcs) *
10
Cucumber Sunomono
5
Crispy Rice Cube with Spicy Yellowtail *
10
SUSHI MAKI
Spicy Tuna
8
Salmon Avocado *
8
Yellowtail Scallion
8
Tuna *
8
HOT
Squid Karaage
12
Black Cod Butter Lettuce (2 pc)
10
Rock Shrimp Tempura
12
Prime Beef Kushiyaki (2 pc)
10
Seafood Ceviche Taco (2 pc)
10
NOBU SIPS
COCKTAILS
Lilikoi Margarita
Corralejo Anejo, Grand Torres Orange Liqueur Passion Fruit, Lime
10
Lychee Colada
Kome Shochu, Rum Haven Coconut Water Rum, Lychee, Lime, Pineapple, Coconut
10
Shiso Swizzle
Nikka Gin, Velvet Falernum, Pineapple, Lime, Shiso
10
Suika Caprioska
VDK 6100, Watermelon Juice, Lime, Richards Sparkling Rainwater
10
SPARKLING WINE
Syltbar, Prosecco, Friuli, Italy, nv
9
WINE BY THE GLASS
House White
9
House Rose
9
House Red
9
BEER
Asahi Draft
6
Sapporo
4
SAKE
Small Hokusetsu Junmai (Hot/Cold) 10
10
Seasonal Fruit Infused Sake 12
12
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Houston NYE MENU
NEW YEAR'S EVE OMAKASE
$180 PER PERSON
Uni and Oyster Shooter
Caviar Tacos
Special Tiradito
Sayori, King Crab and Umajime Hirame
with Himalayan Salt and Finger Lime
with Himalayan Salt and Finger Lime
A Taste Of
Toro Rossa Lettuce Kochijan Miso
Octopus Carpaccio with Jalapeno Dressing
King Salmon Pastrami with Dijon Yuzu Honey Mustard
Salmon Skin Chip with Tomatio Salsa
Octopus Carpaccio with Jalapeno Dressing
King Salmon Pastrami with Dijon Yuzu Honey Mustard
Salmon Skin Chip with Tomatio Salsa
Selection of Sushi
Aged Blue Fin Tuna with Wasabi Salsa
Lemon Cured Tai with Truffle Salt
Aburi Kan Buri with Jalapeno
Unagi Sushi Cup
Atsuyaki Tamago
Lemon Cured Tai with Truffle Salt
Aburi Kan Buri with Jalapeno
Unagi Sushi Cup
Atsuyaki Tamago
Pan Seared Turbot Dry Miso
with Harry Covert and Aji Amarillo Aioli
Japanese Wagyu Tenderloin
with Hearts of Palm Puree and Black Garlic Ponzu
Lobster Miso Bisque
Dessert
Tasting Of
Chocolate Bonbon
Opera Cake
Macaron
Pate a Choux
Chocolate Bonbon
Opera Cake
Macaron
Pate a Choux
DISCLAIMER
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
