Nobu Houston Wagyu Whiskey Wednesday
Available Wednesdays from 6 p.m.-Closing
WAGYU
Wagyu Gyoza (4pcs) *
20
Wagyu Flatiron with Chimichurri *
30
Wagyu Nigiri Cup 5 Ways *
35
Wagyu Tataki with Ryu Garlic Tosazu *
35
Wagyu Taco (4pcs) *
25
OMAKASE (5 COURSE) $85 PER PERSON
WHISKEY COCKTAIL
Green Tea Old Fashioned
Makers Mark, Green Tea Syrup, Green Tea Angostora Bitters
10
Boulvardier
Old Overholt Straight Rye, Campari Liqueur, Cochi Americano
10
Toki Highball
Toki, Richards Rainwater
10
Blackberry BuckOld Overholt Rye, Lemon Juice, Ginger Lokanto, Brown Rice Vinegar, Blackberries, Ginger Beer
10
WHISKEY
Nikka Whiskey
Kaiyo Whiskey
Iwai, Mars Whiskey
Suntory Whiskey
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized,milk may increase your risk of foodborne illness.
Nobu Houston Lunch
NOBU
COLD
Spicy Miso Chips - Tuna or Scallop (2 pcs)*
10
Yellowtail Sashimi Jalapeno *
27
New Style Sashimi*
26
Tiradito 'Nobu Style' *
26
Red Snapper with Dry Miso *
32
Tuna Tataki (Albacore or Tuna) *
28
Seared Salmon with Karashi Su Miso *
32
Crispy Rice with Spicy Tuna (6 pcs)*
28
Sashimi Salad with Matsuhisa Dressing *
30
Spinach Dry Miso Salad with Tiger Prawn
40
NOBU CLASSIC
HOT
Black Cod Miso
38
Chilean Seabass with Black Bean Sauce
38
Eggplant Spicy Miso
14
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
26
Prime Beef Filet 'Toban' Yaki
48
Shrimp and Lobster with Spicy Lemon Sauce
50
Fish and Chips 'Nobu Style'
28
Smoked Wagyu Dumplings (4pcs)
28
Chicken Karaage
26
YAKIMONO LUNCH SETS
Choice of Tempura or Sashimi
served with Miso Soup and Field Green Salad
served with Miso Soup and Field Green Salad
Salmon with Anticucho
35
Creamy Spicy Crab
35
Jidori Chicken with Teriyaki
35
Tenderloin Beef with Wasabi Pepper
35
Roasted Cauliflower
35
BENTO BOX
served with Miso Soup
Signature Bento *
38
Houston Bento *
55
LUNCH DONBURI
served with Miso Soup and Field Green Salad
Tuna Poke *
28
Salmon New Style *
28
Vegetable Spicy Garlic
28
Udon & Sushi
Chef's Choice Nigiri *
42
Chef's Sashimi Selection *
42
Inaniwa Udon with Shrimp
28
JAPANESE A5 WAGYU
From Kyushu, Japan Choice of styles
2oz minimum New Style * or Tataki *
4oz minimum Hot Stone *, Smoking Pot * or Yakimono *
4oz minimum Hot Stone *, Smoking Pot * or Yakimono *
$36 per oz
NIGIRI & SASHIMI
Price per piece
Bluefin Oh Toro *
15
Bigeye Tuna *
6
Fluke
5
Fresh Water Eel
9
Tai *
6
Kanpachi *
7
Kinme Dai *
8
Salmon (Belly) *
6/7
Salmon Egg *
5
Yellowtail (Belly) *
6/7
Octopus *
5
Sea Eel
8
Tamago
4
Sea Urchin *
12
Shrimp
5
Scallop
5
Snow Crab
7
Aji *
6
Saba *
5
Shima Aji *
6
Kohada *
5
Fresh Wasabi (2g)
6
SUSHI MAKI
HAND ROLL
CUT ROLL
Negi Toro *
15
20
Spicy Albacore *
9
12
Yellowtail Jalapeno *
9
12
Spicy Tuna *
9
12
Tuna Asparagus *
9.5
12.5
Spicy Scallop *
9
12
California
12
14.5
Eel Cucumber
10
18
Shrimp Tempura
8.5
14
Salmon Avocado *
9
12
Vegetable
7.5
10.5
Soft Shell Crab
--
18
House Special
--
18
DISCLAIMER
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Nobu Houston Dinner
NOBU CLASSIC
COLD
Spicy Miso Chips - Tuna or Scallop * (2 pcs)
10
Bluefin Toro Tartare *
40
Salmon or Yellowtail Tartare *
32
Oyster - Nobu Sauces * (3 pcs)
15
Yellowtail Jalapeno *
27
Tiradito 'Nobu Style' * (Sweet Shrimp or Whitefish)
26
New Style Sashimi * (Salmon, Sweet Shrimp or Whitefish)
26
Seafood Ceviche *
24
Tataki * (Albacore or Tuna)
28
Tuna Tempura Roll *
28
Sashimi Salad *
30
Lobster Shiitake Salad with Spicy Lemon Dressing
68
Salmon Skin Salad
22
Ohitashi
12
Oyster Shooter *
9
Lobster Ceviche on Butter Lettuce (2 pcs)
20
NOBU NOW
COLD
Vegetable Hand Roll with Sesame Miso Sauce
8
Crispy Rice Cubes with Spicy Tuna * (8 pcs)
28
Crispy Rice with Spicy Tuna Butter Lettuce * (2 pcs)
24
Uni Shooter *
14
Red Snapper with Dry Miso *
32
Seared Salmon with Karashi Su Miso *
30
Baby Artichoke Salad
24
Spinach Salad with Dry Miso
22
with Grilled Shrimp
40
Butter Lettuce Salad
28
Hearts of Palm Salad with Jalapeno Dressing
24
Toro Tataki with Yuzu Miso *
58
Tai Sweet Shiso with Crispy Shiitake *
32
Octopus Wasabi Salsa
32
SHUKO SNACKS
Edamame
7
Spicy Edamame with Roasted Hazelnuts
9
Grilled Okra
9
Grilled Shishito Peppers with Den Miso
9
Umami Wings (4 pcs)
16
NOBU CLASSIC
HOT
Black Cod Butter Lettuce (2 pcs)
16
Arctic Char Crispy Shiso with Yuzu Soy *
34
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
26
Squid 'Pasta' with Light Garlic Sauce
26
Creamy Spicy Snow Crab
34
Shrimp and Lobster with Spicy Lemon Sauce
50
Maine Lobster with Spicy Garlic or Wasabi Pepper
68
Black Cod Miso
38
Chilean Seabass with Black Bean Sauce
38
Scallop with Spicy Garlic or Wasabi Pepper
39
Seafood 'Toban' Yaki
42
Jidori Chicken with Wasabi Pepper or Teriyaki
35
Prime Beef Filet 'Toban' Yaki *
48
Snake River Farms Washu Flat Iron Anticucho *
50
Tiger Shrimp with Spicy Garlic
36
NOBU NOW
HOT
Smoked Wagyu Dumplings (4 pcs)
28
Umami Seabass
38
Fresh Soft Shell Crab and Seasonal Salsa
mp
King Crab Tempura Amazu Ponzu
34
Lobster Tempura
100
Rosemary Miso Lamb Chops (4 pcs)
65
Whole Fish 'Grilled' or 'Tempura' with Dipping Sauces
mp
Boneless Prime Ribeye Yuzu Truffle Butter
55
Prime Filet with Black Garlic Ponzu
65
Dover Sole with Yuzu Caper Sauce
75
NIGIRI & SASHIMI
Price per piece
Seasonal Selection
mp
Bluefin Oh Toro *
15
Bluefin Chu Toro *
13
Bigeye Tuna *
6
Albacore*
5
Fluke *
5
Japanese Fresh Water Eel
9
Tai *
6
Kanpachi *
7
Kinme Dai *
8
Salmon (Belly) *
6/7
Salmon Egg *
6
Yellowtail (Belly) *
6/7
Octopus *
5
Sea Eel
8
Tamago
4
Smoked Salmon
6
King Crab
15
Snow Crab
7
Shrimp
5
Amaebi *
8
Scallop *
5
Awabi
9
Sea Urchin *
12
Aji *
6
Shima Aji *
6
Saba *
5
Kohada *
5
Fresh Wasabi (2g)
6
Iwashi *
SUSHI MAKI
HAND ROLL
CUT ROLL
Kanpyo
4
5
Kappa
6
8
Spicy Albacore *
9
12
Tuna *
9
12
Spicy Tuna *
9
12
Tuna and Asparagus *
10
13
Spicy Scallop *
9
12
California
12
15
Japanese Eel Cucumber
10
18
Shrimp Tempura
9
14
Yellowtail and Scallion *
9
12
Yellowtail and Jalape?o *
9
12
Salmon Avocado *
9
12
Negi Toro *
15
20
Vegetable
8
11
Salmon Skin
8
12
Baked King Crab with Soy Paper
20
35
House Special *
--
18
Soft Shell Crab
--
18
Lobster
--
35
Special Japanese Eel Roll
--
50
New Style *
Salmon Belly *
--
32
Bluefin Oh Toro or Wagyu *
--
90
Cup Sushi Selection
58
Sushi Selection
58
Sashimi Selection
68
served with Miso Soup
NOBU STYLE SASHIMI TACOS
Tuna *
12
Salmon *
12
Lobster
16
Wagyu *
30
Vegetable
10
Uni *
24
White Fish Tempura
12
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
9
Spicy Seafood Soup
12
Crispy Rice Soup
16
VEGETABLES
Kelp Salad
12
Field Greens with Matsuhisa Dressing
12
Field Greens with Grilled Shiitake
18
Warm Mushroom Salad
20
Eggplant Spicy Miso
14
Mushroom 'Toban' Yaki
22
TEMPURA
2 PIECES
Broccoli
4
Bell Peppers
4
Sweet Potato
4
Shiitake Mushroom
4
Shrimp
12
Sea Urchin with Shiso
28
Seafood Kakiage
24
Shoji - Vegetables (7 pcs)
16
KUSHIYAKI
ANTICUCHO OR TERIYAKI
2 PIECES
2 PIECES
Chicken
14
Salmon
15
Shrimp
15
Scallop
15
Beef
16
MULTI COURSE TASTING MENUS
Nobu Signature Menu
125
Houston
175
JAPANESE A5 WAGYU
From Kyushu, Japan Choice of styles
2oz minimum New Style * or Tataki *
4oz minimum Hot Stone, Smoking Pot or Yakimono
4oz minimum Hot Stone, Smoking Pot or Yakimono
36 PER OZ
DISCLAIMER *
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness
Nobu Houston Tanoshi Hour (Happy Hour)
Available Daily from 5-7 p.m. in the Bar & Lounge
BITES
COLD
Seared Salmon with Karashi Su Miso *
12
Yellowtail Tartar *
12
Avocado with Dry Miso *
12
Nobu Tuna Poke *
12
Snow Crab Tacos (3pcs)
12
SUSHI MAKI
Spicy Tuna Roll *
6
Salmon Avocado *
6
Yellowtail Jalapeno Roll *
6
Avocado Cucmber Roll
6
BITES
HOT
Wagyu Dumplings (3pcs)
12
Black Cod Butter Lettuce (3pcs)
12
Chicken Karaage
12
Crispy Brussel Sprouts
12
Shiojin Tempura
12
COCKTAILS
Finally Famous
10
Lychee Colada
10
Spring Smash
10
Green Thumb
10
WINE BY THE GLASS
House White
9
House Rose
9
House Red
9
House Sparkling
9
SPIRITS
Spring 44 Gin
8
Spring 44 Vodka
8
Jameson Whiskey
8
Bacardi Rum
8
BEER
Asahi Draft
6
Sapporo
4
Sigma Draft
6
SAKE
Small Hokusetsu Junmai (Hot/Cold)
10
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
