Menus
Prix Fixe Tasting Menu
| Product name |
|---|
|
FOR THE TABLE
Edamame
|
|
FIRST COURSE
Tai Arugula Salad
Chef Sushi Selections Black Cod Butter Lettuce Spicy Tuna Cut Roll |
|
SECOND COURSE
Choice of: Chicken Teriyaki, Short Rib Anticucho or Salmon Wasabi Pepper
Served with Hot Rice, Vegetables Spicy Garlic Miso Soup |
|
DESSERT
Mochi Ice Cream
|
|
$65 per person
**menu items are subject to change**Normal a la carte menu also available
|
SUMMER TASTING MENU
| Product name |
|---|
|
ZENSAI
Salmon Nori Tacos with Wasabi Salsa
|
|
SANTEN MORI
Whitefish Dry Miso
Toro Tatare with Caviar Crab Roll with TosaAmazu |
|
CHEF’S SUSHI SELECTION
Yellowtail Jalapeno
Bluefin Tuna Fresh Wasabi Scallop Truffle Aioli Red Snapper Matsuhisa Style |
|
BRANZINO NANBAN ZUKE
Tempura Escabeche Style, Peppers, Chive Oil
|
|
PRIME RIBEYE TERIYAKI
Edamame and Pea Puree, Zucchini, Shiitake
|
|
DESSERT
Peach Toban Yaki, Vanilla Gelato, Meringue Mini Cookies
|
|
$140 per person
**menu items are subject to change**Normal a la carte menu also available
|
unpasteurized milk may increase your risk of foodborne illness.
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Spicy Edamame
|
13
|
|
Crispy Okra with Spicy Tosazu and Bonito
|
16
|
|
Spicy Cucumber Salad
|
16
|
|
Black Cod Butter Lettuce (2pc)
|
22
|
|
Umami Chcken Wings (6pcs)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Bluefin Toro Tartare with Caviar
|
47
|
|
Nobu Style Beef Tartare with Caviar
|
42
|
|
Toro Carpaccio Truffle
|
21
|
|
Oysters with Nobu Sauces (3pc)
|
21
|
|
Uni Shooter
|
20
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Crispy Rice with Avocado
|
23
|
|
Yellowtail Jalapeno
|
36
|
|
Tiradito
|
36
|
|
Whitefish Sashimi Dry Miso
|
36
|
|
New Style Sashimi Salmon or Whitefish
|
36
|
|
Tuna Tataki with Tosazu
|
36
|
|
Seared Salmon Karashi Sumiso
|
36
|
|
Seafood Ceviche
|
32
|
|
Tuna Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Salmon Arugula Salad with Spicy Lemon Truffle Dressing
|
38
|
|
Field Green Salad
|
17
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
Baby Spinach Salad with Dry Miso with Grilled Shrimp
|
37
|
|
Baby Spinach Salad with Dry Miso with Half Lobster
|
44
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
49
|
|
Glacier 51 Chilean Sea Bass with Yuzu Kosho
|
56
|
|
Sea Bass Tempura Amazu Ponzu or Jalapeno Aioli
|
36
|
|
Salmon with Cauliflower Jalapeno
|
46
|
|
Lobster Tamari Truffle
|
44
|
|
Shrimp and Lobster Spicy Lemon
|
58
|
|
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
|
36
|
|
Shrimp Spicy Garlic or Wasabi Pepper
|
38
|
|
Local Ranch Ribeye with Yuzu-Truffle & Crispy Onions
|
66
|
|
Beef Tenderloin Toban Yaki
|
49
|
|
Wagyu Dumplings
|
42
|
|
Grilled Lamp Chops Rosemary Miso (2pc)
|
52
|
|
Parmesan Truffle Rice
|
39
|
|
Miso Soup with Tofu
|
8
|
| Product name | Product price 1 |
|---|---|
|
Choice of Teriyaki, Anticucho, or Wasabi Pepper Sauce
|
|
|
Spring Chicken
|
39
|
|
Salmon
|
39
|
|
Beef Tenderloin (6oz)
|
49
|
|
Lamp Chop (per piece)
|
26
|
| Product name | Product price 1 |
|---|---|
|
Choice of Anticucho or Teriyaki
|
|
|
Chicken (2pc)
|
16
|
|
Beef (2pc)
|
20
|
2 piece minimum
| Product name | Product price 1 |
|---|---|
|
Tuna Dry Miso
|
9
|
|
Lobster Wasabi Aioli
|
12
|
|
Crispy Fish Taco
|
11
|
|
Nori Caviar
|
29
|
|
Wagyu Mustard Miso
|
21
|
| Product name | Product price 1 |
|---|---|
|
Shojin Seasonal Vegetable Tempura
|
23
|
|
Roasted Cauliflower Jalapeno
|
26
|
|
Nasu Den Miso
|
19
|
|
Warm Mushroom Salad
|
29
|
|
Vegetables Spicy Garlic
|
26
|
|
Crispy Baby Potatoes Aji Amarillo
|
17
|
| Product name | Product price 1 |
|---|---|
|
Spring Tasting Menu (per person)
|
140
|
Choice of Styles, $40 per ounce
| Product name | Product price 1 |
|---|---|
|
Tataki or New Style
|
2 oz minimum
|
|
Hot Stone or Steak
|
4 oz minimum
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
8
|
|
O-Toro
|
17
|
|
Salmon
|
8
|
|
Salmon Belly
|
9
|
|
Yellowtail
|
8
|
|
Yellowtail Belly
|
8
|
|
Kanpachi
|
9
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
11
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
11
|
|
Scallop
|
7
|
|
Snow Crab
|
11
|
|
Salmon Roe
|
8
|
|
Sea Urchin
|
17
|
|
Japanese Eel
|
9
|
|
Japanese Egg Omelet
|
6
|
|
A5 Wagyu Nigiri
|
21
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
19
|
20
|
|
California
|
18
|
19
|
|
Shrimp Tempura
|
18
|
19
|
|
Spicy Scallop
|
14
|
15
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail Jalapeno
|
14
|
15
|
|
Japanese Eel Cucumber
|
18
|
19
|
|
Vegetable
|
11
|
12
|
|
Cucumber Avocado
|
7
|
8
|
|
Baked Snow Crab
|
25
|
26
|
|
House Special
|
~
|
25
|
|
Soft Shell Crab
|
~
|
25
|
|
Lobster Roll
|
~
|
42
|
|
New Style Salmon Roll
|
~
|
24
|
|
Tiradito Roll
|
~
|
22
|
|
Fresh Wasabi (2g)
|
|
7
|
| Product name | Product price 1 |
|---|---|
|
NOBU BAKED ALASKA
Orange Sponge Cake, Raspberry Citrus Jam, Raspberry Gelato, Chocolate Crumble
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant & Imperial Matcha Gelato
|
18
|
|
NOBU STYLE BASQUE CHEESECAKE
Camembert Cheesecake, Almond Miso Shortbread, Blueberry Jam, Vanilla Gelato, Idizabel 'Snow'
|
18
|
|
SHOYU BANANA PUDDING
Layered Muscovado Butterscotch, Vanilla Cookies, Diplomat Cream and Vanilla Shoyu Gelato
|
18
|
|
MISO CAPPUCCINO
Milk Chocolate and Aka Miso Cream, Toasted Pecans, Vanilla Gelato Coffee Foam, Cinnamon
|
18
|
|
MOCHI ICE CREAM
Seasonal Selection (3pcs)
|
14
|
|
HOUSE-MADE GELATO OR SORBET
Seasonal Selection (3 scoops)
|
12
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
5
|
|
Double Espresso
|
8
|
|
Macchiatto
|
7
|
|
Latte
|
7
|
|
Cappuccino
|
7
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
9
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile with notes of spearmint
|
8
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
8
|
Beverage Menu
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over a Nobu Ice Cube
|
65
|
Matt Riddel from Nobu Virgin Palo Alto
| Product name | Product price 1 |
|---|---|
|
NOBU CUP
St George Terroir Gin, Tomato Water, Watermelon Basil Shrub, Eau de Vie & Fresh Lime Juice
|
20
|
| Product name | Product price 1 |
|---|---|
|
THE SOUTHSIDE
Pea Flower Infused Suntory Roku Gin, Sipsmith Sloe Gin, Sudachi, Lemon, Fresh Mint
|
20
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Domaine de Canton Ginger, St. Germain Elderflower, Pink Grapefruit, Lychee & Lemon
|
20
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower & Lychee
|
20
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Sake, Ginger & Kyuri
|
20
|
|
ONI NEGRONI
Hendrick’s Gin, Hokusetsu Junmai Sake, Aperol & Carpano Antica Sweet Vermouth
|
20
|
| Product name | Product price 1 |
|---|---|
|
MIA MARGARITA
Corralejo Anejo, Passion Fruit, Lime, Honey & Shichimi
|
20
|
|
MANGO PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
20
|
|
HIBISCUS SOUR
Avonak “Fifty9” Gin, Hibiscus-Soothe Syrup, Lime & Peychaud’s
|
20
|
| Product name | Product price 1 |
|---|---|
|
NOBU SIDECAR
Iwai "Tradition" Blended Whisky, Torres Orange Liqueur & Yuzu
|
24
|
|
NOBU OLD FASHIONED
Michter's Small Batch Bourbon,Torres Orange Liqueur, Kuromitsu & Angostura Bitters
|
24
|
|
QUI ESPRESSO
QUI “Platinum” Extra Anejo Tequila, Cold Brewed Espresso, Coconut Milk, Kuromitsu & Orange Bitters
|
21
|
|
LECHE DE TIGRE
Don Julio 1942, Tamarind-Cinnamon Syrup & Bitters
|
58
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto" Prosecco, Friuli, Italy nv
|
16
|
|
Nobu Champagne, Brut Grand Cru, Verzy, France nv
|
28
|
|
Louis Roederer, Collection 244, Brut, Reims, France nv
|
32
|
| Product name | Product price 1 |
|---|---|
|
Rumor, Cotes De Provence, France '21
|
18
|
| Product name | Product price 1 |
|---|---|
|
Dr. Loosen, “Dr. L” Riesling, Mosel, Germany ‘22
|
14
|
|
Kelleri Terlan, Pinot Grigio, Italy ‘22
|
15
|
|
Crowded House, Sauvignon Blanc, Marlborough '22
|
16
|
|
Matsuhisa, “Private Selection”, Chardonnay, Sonoma Coast, California ‘22
|
19
|
|
Domaine Franck Millet, Sancerre, France ‘23
|
22
|
| Product name | Product price 1 |
|---|---|
|
Bodega Catena Zapata, Malbec, Mendoza, Argentina ‘20
|
14
|
|
Chateau Lassegue, “Les Cadrans”, Saint-Emilion Grand Cru, Bordeaux, France ‘20
|
20
|
|
Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma Coast, California '20
|
23
|
|
Matsuhisa, “Private Selection”, Pinot Noir, Sonoma Coast, California ‘21
|
24
|
| Product name | Product price 1 | Product price 2 |
|---|---|---|
|
Taylor Fladgate, 10 yrs Tawny, Portugal
|
GL 14
|
BTL 168
|
|
Jean Bourdy, Vin Jaune, Jura, France ‘15
|
GL 26
|
BTL 260
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Full-bodied, cloudy with a dry finish |
|
|
Glass
|
16
|
|
Small
|
24
|
|
Masu
|
28
|
|
Large
|
48
|
|
Bottle 16 oz
|
64
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
22
|
|
Masu
|
26
|
|
Large
|
48
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
ONIKORISHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish |
|
|
Glass
|
16
|
|
Small
|
24
|
|
Masu
|
28
|
|
Large
|
48
|
|
Bottle 60 oz
|
220
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Masu
|
36
|
|
Large
|
58
|
|
Bottle 24 oz
|
118
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character |
|
|
Glass
|
21
|
|
Small
|
32
|
|
Masu
|
38
|
|
Large
|
64
|
|
Bottle 60 oz
|
318
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes |
|
|
Glass
|
22
|
|
Masu
|
42
|
|
Bottle 10 oz
|
78
|
|
Bottle 16 oz
|
126
|
|
Bottle 50 oz
|
308
|
|
~~~
|
|
|
ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
24
|
|
Small
|
36
|
|
Masu
|
42
|
|
Large
|
68
|
|
Bottle 60 oz
|
348
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO TK40
Medium-bodied, delicate and creamy |
|
|
Glass
|
28
|
|
Masu
|
48
|
|
Bottle 10 oz
|
88
|
|
Bottle 16 oz
|
152
|
|
Bottle 50 oz
|
345
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon. |
|
|
Glass
|
46
|
|
Small
|
68
|
|
Masu
|
77
|
|
Large
|
132
|
|
Bottle 24 oz
|
292
|
|
Bottle 60 oz
|
587
|
|
~~~
|
|
|
DAIGINJO YK35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest. |
|
|
Glass
|
95
|
|
Small
|
140
|
|
Masu
|
165
|
|
Large
|
285
|
|
Bottle 24 oz
|
598
|
|
Bottle 60 oz
|
1198
|
| Product name | Product price 1 |
|---|---|
|
Kirin Ichiban
|
8
|
|
Kirin Light
|
8
|
|
Sapporo
|
8
|
|
Asahi Draft
|
10
|
| Product name | Product price 1 |
|---|---|
|
Nikka “Miyagikyo”
|
34
|
|
Nikka “Yoichi”
|
34
|
|
Yamazaki “Distiller’s Reserve”
|
45
|
|
Akashi Single Malt
|
56
|
|
Komagatake Limited Edition 2018
|
62
|
|
Komagatake “Tsunuki Aging”
|
62
|
|
Komagatake Cask 2012 Cask #1453
|
68
|
|
Komagatake “Rindo”
|
75
|
|
Akashi Sherry Cask 5 yrs
|
78
|
|
Hakushu 12 yrs
|
80
|
|
Yamazaki 12 yrs
|
95
|
|
Komagatake “Yakushima Aging” 2021
|
110
|
|
Yamazaki 12 yrs - 100th Anniversary
|
120
|
|
Yamazaki 18 yrs
|
295
|
| Product name | Product price 1 |
|---|---|
|
The Kurayoshi 12 yrs
|
20
|
|
Nikka “Taketsuru"
|
34
|
|
The Kurayoshi 18 yrs
|
74
|
|
Nikka “Taketsuru” 17 yrs
|
98
|
| Product name | Product price 1 |
|---|---|
|
Iwai “Blue Label”
|
16
|
|
Suntory “Toki”
|
18
|
|
Akashi White Oak
|
18
|
|
Iwai “Tradition”
|
20
|
|
Iwai Tradition “Haru” Sakura Cask
|
28
|
|
Nikka “From the Barrel”
|
32
|
|
Ichiro's “Malt & Grain” World Whisky
|
42
|
|
Hibiki “Harmony”
|
45
|
|
Mars “The Lucky Cat - Choco”
|
60
|
|
Kurayoshi 18 yrs
|
74
|
|
Mars “Duo” Komagatake x Chichibu
|
126
|
| Product name | Product price 1 |
|---|---|
|
Kikori
|
18
|
|
Nikka Coffey Grain
|
28
|
|
Nikka Coffey Malt
|
28
|
|
Ohishi “Tokubetsu Reserve”
|
58
|
|
Nikka “The Grain”
|
72
|
| Product name | Product price 1 |
|---|---|
|
Bulleit Bourbon, Kentucky
|
16
|
|
Maker's Mark, Kentucky
|
16
|
|
Woodford Reserve, Kentucky
|
18
|
|
Still Austin Bourbon, Austin
|
18
|
|
Basil Hayden, Kentucky
|
18
|
|
Legent, Kentucky
|
18
|
|
Michter's US 1 Small Batch Bourbon, Kentucky
|
18
|
|
Penelope “4 Grain” Bourbon, Kentucky
|
18
|
|
Angel’s Envy, Kentucky
|
20
|
|
Balcones “Big Baby”, Waco
|
22
|
|
Blade & Bow, Kentucky
|
24
|
|
Eagle Rare, Single Barrel 10yr, Kentucky
|
26
|
|
Penelope “Rose Cask” Finish, Kentucky
|
28
|
|
E.H. Taylor “Small Batch”
|
35
|
|
Booker’s, Kentucky
|
42
|
|
Blanton’s, Kentucky
|
45
|
|
William Larue Weller, Kentucky
|
60
|
|
George T. Stagg, Kentucky
|
65
|
|
Rip Van Winkle 10 yrs, Kentucky
|
150
|
|
Pappy Van Winkle 12 yrs, Kentucky
|
195
|
| Product name | Product price 1 |
|---|---|
|
Bulleit Rye, Kentucky
|
16
|
|
Noble Oak Rye, Kentucky
|
18
|
|
Michter's US 1 Small Batch Rye, Kentucky
|
20
|
|
WhistlePig “PIggyback”, Vermont
|
22
|
|
Penelope “Toasted Rye” Finish, Kentucky
|
22
|
|
Angel’s Envy Rye, Kentucky
|
38
|
|
Black Maple Hill, Kentucky
|
42
|
|
Thomas H. Handy, Kentucky
|
65
|
|
WhistlePig The Boss Hog V: The Spirit of Mauve, Vermont
|
130
|
|
WhistlePig The Boss Hog IV: The Black Prince, Vermont
|
155
|
| Product name | Product price 1 |
|---|---|
|
Crown Royal, Canada
|
15
|
|
Jameson, Ireland
|
15
|
|
Uncle Nearest 1884, Tennessee
|
20
|
| Product name | Product price 1 |
|---|---|
|
Jura 10 yrs, Isle of Jura
|
16
|
|
The Glenlivet 12 yrs, Speyside
|
18
|
|
Laphroaig 10 yrs, Islay
|
22
|
|
The Dalmore 12 yrs, Highland
|
26
|
|
The Balvenie 12 yrs “Double Wood”, Speyside
|
30
|
|
The Dalmore 15 yrs, Highland
|
32
|
|
The Macallan 12 yrs, Speyside
|
34
|
|
Oban 14 yrs, West Highland
|
35
|
|
Highland Park 15 yrs, Orkney Islands
|
36
|
|
The Balvenie 14 yrs “Caribbean Cask”, Speyside
|
38
|
|
Lagavulin 16 yrs, Islay
|
40
|
|
The Glenlivet 18 yrs, Speyside
|
56
|
|
The Dalmore “Cigar Malt”, Highland
|
68
|
|
The Macallan 18 yrs, Speyside
|
110
|
|
The Macallan 25 yrs, Speyside
|
556
|
| Product name | Product price 1 |
|---|---|
|
Chivas 12 yrs
|
16
|
|
Johnnie Walker “Black Label”
|
16
|
|
Monkey Shoulder
|
17
|
|
Johnnie Walker “Blue Label”
|
56
|
| Product name | Product price 1 |
|---|---|
|
Balcones ‘Lineage’ Single Malt, Waco
|
18
|
|
Kavalan “Port Cask” Single Malt, Taiwan
|
85
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
|
Centinela “Classico”, Blanco
|
15
|
|
Centinela “Classico”, Reposado
|
16
|
|
Lalo, Blanco
|
17
|
|
Corralejo, Anejo
|
18
|
|
Akul Mezcal, Joven
|
20
|
|
Qui “Platinum” Extra Anejo
|
20
|
|
Don Julio, Blanco
|
20
|
|
Del Maguey “Vida” Mezcal, Espadin
|
22
|
|
Casamigos, Blanco
|
22
|
|
Don Julio, Repsado
|
26
|
|
Akul Mezcal, Cirial
|
26
|
|
Casamigos, Reposado
|
28
|
|
Casamigos, Reposado Cristalino
|
29
|
|
Don Julio, Anejo
|
30
|
|
Casamigos, Anejo
|
32
|
|
Penta, Reposado
|
40
|
|
Cincoro, Reposado
|
42
|
|
Penta, Anejo
|
48
|
|
Lobos 1707, Extra Anejo
|
52
|
|
Clase Azul, Reposado
|
58
|
|
Don Julio 1942, Anejo
|
60
|
|
Casa Dragones “Mizunara”, Reposado
|
65
|
|
Casa Dragones, Anejo
|
75
|
|
Qui “Select” 7 yrs, Extra Anejo
|
80
|
|
Casa Dragones, Joven
|
112
|
|
Clase Azul “25th Anniversary”, Reposado 1oz
|
110
|
|
Clase Azul “Dia de Muertos 2022”, Anejo 1oz
|
175
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
15
|
|
Meili, Montana
|
16
|
|
Tito’s, Austin
|
16
|
|
Belvedere, Poland
|
16
|
|
Chopin, Poland
|
16
|
|
Ketel One, Holland
|
16
|
|
Ciroc Mango, Pineapple, France
|
16
|
|
Grey Goose, France
|
18
|
| Product name | Product price 1 |
|---|---|
|
Iichiko “Silhouette” Shochu
|
15
|
|
Suntory “Haku” Vodka
|
16
|
|
Nikka Coffey Vodka
|
19
|
| Product name | Product price 1 |
|---|---|
|
Suntory Roku
|
18
|
|
Nikka Coffey Gin
|
19
|
|
Ki No Bi
|
24
|
|
Komasa “Mikan"
|
26
|
| Product name | Product price 1 |
|---|---|
|
Still Austin Gin, Austin
|
15
|
|
Tanqueray, London Dry, Scotland
|
15
|
|
Greenhouse Peppered, Texas
|
16
|
|
Bombay Sapphire, England
|
16
|
|
Avonak “Fifty9”, Houston
|
18
|
|
Hendrick’s, Scotland
|
18
|
|
Tanqueray 10, Scotland
|
18
|
|
Monkey 47, Schwarzwald Dry, Germany
|
28
|
| Product name | Product price 1 |
|---|---|
|
Bacardi “Superior”, Puerto Rico
|
15
|
|
El Dorado 3 yrs, Guyana
|
15
|
|
Plantation, Pineapple, Caribbean
|
15
|
|
Wray & Nephew Overproof, Jamaica
|
15
|
|
Leblon, Cachaca, Brazil
|
15
|
|
Hamilton Pot Still Black Rum, Jamaica
|
15
|
|
Paranubes, White, Mexico
|
15
|
|
El Dorado 8 yrs, Guyana
|
16
|
|
Flor de Cana 12 yrs, Nicaragua
|
18
|
|
Rhum Clement VSOP, Martinique
|
18
|
|
Flor de Cana “Eco” 15 yrs, Nicaragua
|
20
|
|
Rhum J.M VSOP, Martinique
|
20
|
|
Ron Zacapa 23, Solera Aged, Guatemala
|
22
|
|
Ron Zacapa XO, Solera Aged, Guatemala
|
42
|
| Product name | Product price 1 |
|---|---|
|
La Caravedo, Acholado, Pisco
|
15
|
|
Pierre Ferrand 1840
|
18
|
|
Branson “Phantom” VS
|
20
|
|
Caravedo, Mosto Verde, Pisco
|
20
|
|
Hennessy VS
|
20
|
|
Branson “Royal” VSOP
|
22
|
|
Branson “Grand Champagne” VSOP
|
24
|
|
Remy Martin VSOP
|
26
|
|
Martel XO
|
68
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
200
|
|
One Ounce
|
400
|
|
Two Ounces
|
800
|
| Product name | Product price 1 |
|---|---|
|
Amaro Montenegro, Bologna
|
15
|
|
Cynar, Lombardy
|
15
|
|
Fernet Branca, Milan
|
15
|
|
Pasubio, Dolomites
|
15
|
|
Averna, Sicily
|
16
|
|
Amaro Nonino, Friuli
|
18
|
| Product name | Product price 1 |
|---|---|
|
Aperol, Italy
|
15
|
|
Bailey’s, Ireland
|
15
|
|
Campari, Italy
|
15
|
|
Caravella Orangcello, Italy
|
15
|
|
Caravella Limoncello, Italy
|
15
|
|
Chambord, France
|
15
|
|
Frangelico, Italy
|
15
|
|
Grand Marnier, France
|
15
|
|
Kahlua, Mexico
|
15
|
|
Licor 43, Spain
|
15
|
|
Mr. Black Coffee Liqueur, Australia
|
15
|
|
Nixta Licor de Elote, Mexico
|
15
|
|
Pernod Pastis, France
|
15
|
|
Sambuca, Italy
|
15
|
|
B&B, France
|
16
|
|
Benedictine, France
|
16
|
|
Amaretto di Saronno, Italy
|
16
|
|
Drambuie, Scotland
|
17
|
|
Green Chartreuse, France
|
21
|
|
Yellow Charteuse, France
|
21
|
|
Grand Marnier Centenaire, France
|
65
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE PASSION
Passion Fruit, Pineapple & Lychee
|
10
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
10
|
|
COCO SHISO
Coconut Water, Yuzu, Agave Nectar & Shiso
|
12
|
|
LYRE LIAR
Lyre's Dark Cane Spirit, Pineapple, Strawberry Calpico &
Coconut Cream |
15
|
| Product name | Product price 1 |
|---|---|
|
Grapefruit
|
8
|
|
Orange
|
8
|
|
Pineapple
|
8
|
|
Lemonade
|
8
|
| Product name | Product price 1 |
|---|---|
|
Coca-Cola, Mexico
|
8
|
|
Sprite, Mexico
|
8
|
|
Coke Zero Sugar
|
8
|
|
Cock-N-Bull Ginger Beer
|
8
|
|
Red Bull, Red Bull Sugar Free
|
8
|
|
Topo Chico
|
8
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna 750ml
|
10
|
|
San Pellegrino Sparkling 750ml
|
10
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
9
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with spearmint notes
|
8
|
|
SOBACHA (Caffeine-Free)
Rich & malty with a nutty aroma
|
8
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
8
|
Tanoshi Hour
| Product name | Product price 1 |
|---|---|
|
Edamame
|
7
|
|
Spicy Edamame
|
9
|
|
Shishito Peppers with Yuzu Miso
|
9
|
|
Crispy Okra with Spicy Amazu Tosazu
|
9
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeno
|
17
|
|
Salmon Karashi Su Miso
|
17
|
|
Tuna Crispy Onion
|
17
|
|
Crispy Rice Spicy Tuna
|
17
|
|
Whitefish Dry Miso
|
17
|
| Product name | Product price 1 |
|---|---|
|
Wagyu Slider
|
16
|
|
Wagyu Dumplings (2pc)
|
14
|
|
Chicken Kushiyaki
|
13
|
|
Rock Shrimp Creamy Spicy
|
18
|
|
Black Cod Butter Lettuce (2pc)
|
16
|
|
Crispy Fish Taquitos (2pc)
|
18
|
| Product name | Product price 1 |
|---|---|
|
Spicy Tuna Roll
|
12
|
|
Salmon Avocado Roll
|
12
|
|
Yellowtail Jalapeno Roll
|
12
|
|
Eel Cucumber Roll
|
15
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Spring 44 Vodka, Hokusetsu Sake, Ginger & Kyuri
|
16
|
|
THE SOUTHSIDE
Pea Flower-Infused Roku Gin, Sudachi, Lemon & Mint
|
16
|
|
MIA MARGARITA
Centinela Reposado Tequila, Passion Fruit, Honey, Lime & Shichimi
|
16
|
|
LYCHEE COLADA
Rumhaven Coconut Rum, Iichiko Shochu, Pineapple, Lychee, Lime & Coconut Cream
|
16
|
|
NOBU OLD FASHIONED
Michter's Small Batch Bourbon, Torres Orange Liquer, Kuromitsu & Angostura Bitters
|
19
|
| Product name | Product price 1 |
|---|---|
|
Featured Red
|
12
|
|
Featured White
|
12
|
|
Featured Rose
|
12
|
|
Featured Sparkling
|
12
|
| Product name | Product price 1 |
|---|---|
|
Featured Vodka
|
12
|
|
Featured Gin
|
12
|
|
Featured Tequila
|
12
|
|
Featured Rum
|
12
|
|
Featured Whiskey
|
12
|
| Product name | Product price 1 |
|---|---|
|
Sapporo
|
6
|
|
Asahi Draft
|
8
|
|
Onikoroshi (4oz)
|
10
|
|
Nobu Junmai Ginjo 71 (4oz)
|
14
|
