In honor of Nobu’s 30th Anniversary, we are proud to present an exclusive omakase menu available worldwide. This thoughtfully curated menu reflects the rich history of Nobu Restaurants, featuring dishes crafted by Chef Nobu in the early days of our journey. Join us in honoring the vision and legacy of Chef Nobu from October 7 – 13.
Join us for Nobu "At the Sushi Bar" every Thursday and Friday. During this immersive omakase, our Chef will guide you through a curated selection from the sushi bar with traditional and Nobu signature flavors.
The 17-course menu is $225 per person + tax. There is an optional champagne and sake pairing available for an additional $70 + tax. Seatings take place at 7pm and are limited to 4 guests.
Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Monday to Sunday from 5pm to 7pm
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.
Here are some of the recommendations: