Nobu Doha Brunch
~
355 QAR
Inclusive of Non-Alcoholic Beverages
~
565 QAR
Inclusive of Non-Alcoholic Beverages and Alcoholic Beverages
Inclusive of Non-Alcoholic Beverages
~
565 QAR
Inclusive of Non-Alcoholic Beverages and Alcoholic Beverages
~
NOBU BRUNCH STARTERS
Selection of Nobu Bites Served to Entire Table
~
NOBU SPECIAL BRUNCH DISHES
Choice of One from Below
Eggs Benedict with Crab on Crispy Tofu (2pcs)
Beef Tenderloin with Eggs and Tomato Salsa
Squid Pasta with Light Garlic Sauce
Lobster and Truffle Quinoa Risotto with Poached Egg
Black Cod Yuzu Miso
Matcha Waffles and Crispy Chicken
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
Eggplant Miso (V)
Salmon Butter Ponzu and Crispy Shiso
Beef Ribeye Anticucho
Nobu Style Fish and Chips
Soft Shell Crab with Amazu Ponzu
Vegetable donburi (V)
Cauliflower Creamy Spicy (V)
~
NOBU BRUNCH DESSERTS
Choice of one from below
Blueberry and Yuzu Pancake with Yuzu Whipped Cream and Maple Butter
Waffle with Matcha Ice Cream
Chocolate Bento Box
Caramelized Vanilla Cake
Mochi Ice Cream
Selection of Nobu Bites Served to Entire Table
~
NOBU SPECIAL BRUNCH DISHES
Choice of One from Below
Eggs Benedict with Crab on Crispy Tofu (2pcs)
Beef Tenderloin with Eggs and Tomato Salsa
Squid Pasta with Light Garlic Sauce
Lobster and Truffle Quinoa Risotto with Poached Egg
Black Cod Yuzu Miso
Matcha Waffles and Crispy Chicken
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
Eggplant Miso (V)
Salmon Butter Ponzu and Crispy Shiso
Beef Ribeye Anticucho
Nobu Style Fish and Chips
Soft Shell Crab with Amazu Ponzu
Vegetable donburi (V)
Cauliflower Creamy Spicy (V)
~
NOBU BRUNCH DESSERTS
Choice of one from below
Blueberry and Yuzu Pancake with Yuzu Whipped Cream and Maple Butter
Waffle with Matcha Ice Cream
Chocolate Bento Box
Caramelized Vanilla Cake
Mochi Ice Cream
(A) Contains Alcohol
(V) Vegetarian
BRUNCH BEVERAGE
~
NOBU SIGNATURE COCKTAILS
Matsuhisa 20
Japanese Gimlet
Lychee Martini
Thai Mandarin Martini
Shochu Berries
Japanese Mojito
~
NOBU SIGNATURE MOCKTAILS
Thai Lychee
Coconut Apple
Pepino
Yuzu & Pear Lemonade
Blueberry Punch
~
WINES
Nederburg, Chardonnay, South Africa
Anakena, Cabernet Sauvignon, Chile
Chemin Des Sables Rose D Anjou, France
~
BEER
Asahi
~
SPIRITS
Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi Rum
Dewars White Label
Jose Cuervo
~
SELECTION OF FRUIT SAKE
Lychee
Pineapple
NOBU SIGNATURE COCKTAILS
Matsuhisa 20
Japanese Gimlet
Lychee Martini
Thai Mandarin Martini
Shochu Berries
Japanese Mojito
~
NOBU SIGNATURE MOCKTAILS
Thai Lychee
Coconut Apple
Pepino
Yuzu & Pear Lemonade
Blueberry Punch
~
WINES
Nederburg, Chardonnay, South Africa
Anakena, Cabernet Sauvignon, Chile
Chemin Des Sables Rose D Anjou, France
~
BEER
Asahi
~
SPIRITS
Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi Rum
Dewars White Label
Jose Cuervo
~
SELECTION OF FRUIT SAKE
Lychee
Pineapple
Nobu Doha Dinner & Dessert
NOBU COLD DISHES
CLASSIC
Miso Chips with Tuna or Scallop (4pc)
65
Toro Tartare with Caviar
250
Tuna, Salmon or Yellowtail Tartare with Caviar
125
Oysters with Nobu Sauces (3pc)
120
Yellowtail Jalapeno
155
Toro Jalapeno
190
Tiradito
110
New Style Sashimi
95
Tuna Tataki with Tosazu
115
Field Greens with Matsuhisa Dressing
75
Sashimi Salad with Matsuhisa Dressing
180
Lobster Salad with Spicy Lemon Dressing
205
Salmon Skin Salad
110
Seafood Ceviche
95
Tuna Tempura Roll
125
NOW
Vegetable Hand Roll with Sesame Dressing
45
Crispy Rice with Spicy Tuna or Spicy King Crab
125
Salmon Spicy Ponzu
90
Seared Salmon Karashi Sumiso
95
Salmon Sashimi Dry Miso & Apple
95
Whitefish Sashimi Dry Miso
90
Beef Tenderloin Dry Miso
125
King Crab Leg Kohlrabi Salad Dry Miso
230
Lobster Artichoke Salad with Dry Miso
220
Lobster Ceviche Butter Lettuce
205
Baby Spinach Salad Dry Miso
65
~with Shrimp
175
~with Lobster
205
~with King Crab
230
Nobu Caesar Salad with Wasabi Truffle Dressing
85
~with Chicken
165
~with Shrimp
195
~with Lobster
205
~with King Crab
230
NOBU HOT DISHES
CLASSIC
Black Cod Yuzu Miso
235
Black Cod Butter Lettuce
160
Pan Fried Dover Sole with Red Chili Shiso Salsa
215
Chilean Sea Bass with Jalapeno Sauce
235
Lobster Wasabi Pepper (A)
250
Shrimp and Lobster with Spicy Lemon Sauce
210
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
140
Shrimp Spicy Garlic or Wasabi Pepper (A)
125
Creamy Spicy Crab
230
Scallop Spicy Garlic or Wasabi Pepper (A)
155
Squid "Pasta" with Light Garlic Sauce
85
Seafood Toban Yaki (A)
185
Chicken Toban Yaki (A)
110
Beef Toban Yaki (A)
165
Anticucho Peruvian Style Rib Eye Steak
265
NOW
Umami Chilean Sea Bass
235
Whole Mediterranean Sea Bass with Mint Salsa
180
Black Pepper Cod Balsamic Teriyaki
210
Salmon with Crispy Shiso
145
Grilled Langoustine with Red Chili Shiso Salsa
295
Lobster Dumplings with Red Chili Shiso Salsa (5pc)
195
Lobster Hobayaki
250
Lobster Tempura with 3 Sauces
320
Crispy Prawn Kun?fah with Creamy Aji Amarillo
180
King Crab Leg Tempura Amazu Ponzu
230
King Crab Leg Chili Shiso Salsa (A) or Truffle Crust
230
Soft Shell Crab Kara-age with Amazu Ponzu
125
Scallops & Foie Gras Vanilla Den Miso (5pc)
195
Brick Oven Roasted Octopus with Yuzu Dressing
135
Poussin Truffle Wasabi Jus
280
Roasted Duck Breast with Wasabi Salsa or Orange Miso
160
Wagyu Dumplings with Yuzu Truffle Sauce (5pc)
195
Nobu Style Veal Chop (400grams)
330
OMAKASE
Multi Course Tasting Menu
Signature
450
Nobu Doha
650
For last orders of Omakase please speak to your server
WAGYU BEEF
CHOICE OF PREPARATION
New Style, Tataki, Tobanyaki (A), Steak, Flambe (A) or Ishiyaki
Minimum of 100 grams for hot preparations
New Style, Tataki, Tobanyaki (A), Steak, Flambe (A) or Ishiyaki
Minimum of 100 grams for hot preparations
Grade A5, Japanese
300 QAR per 50 grams
Grade A7, Australian
175 QAR per 50 grams
SHUKO SNACKS
Edamame
35
Shishito Peppers Den Miso
35
Umami Chicken Wings
60
Pumpkin Chips Foie Gras (4pc)
180
Nobu Style Wagyu Sliders
115
NOBU TACOS
(minimum order of 2)
Tuna Tomato Salsa
20
Salmon Spicy Miso
20
Lobster Wasabi
30
King Crab Tomato Salsa
25
Japanese Wagyu Beef (4pc)
300
Shimeji Spicy Ponzu
10
Chicken Anticucho
20
Beef Spicy Ponzu
35
VEGETABLES
COLD
Avocado Tartare
45
Crispy Rice Nasu Miso
50
New Style Tofu and Tomato
55
Tomato Ceviche
45
Miso Chips Vegetables (4pc)
65
Artichoke Salad Dry Miso
100
Kohlrabi Salad Dry Miso
85
Oshitashi
70
Shiitake Mushroom Salad
95
Kelp Salad
75
HOT
Nasu Miso
60
Roasted Leek Miso Sauce
65
Tofu Steak Anticucho
55
Roasted Vegetables
55
Vegetable Spicy Garlic
65
Warm Mushroom Salad (A)
120
Shiitake Kushiyaki
70
Mushroom Toban Yaki (A)
110
Grilled Asparagus Dry Miso
70
Asparagus Kushiyaki
70
Broccoli Chili Shiso Salsa
70
Roasted Cauliflower Jalape?o
65
Cauliflower Tempura with Creamy Spicy
65
TEMPURA
(2 pieces per order)
Shrimp
60
Squid
35
Seafood Kakiage
135
Shojin (7pc mixed vegetable)
55
Zucchini
15
Pumpkin
15
Whitefish
55
Scallops
55
Sea Urchin with Shiso
(2pc)/90
Carrot
15
Sweet Potato
20
Shiitake Mushroom
20
KUSHIYAKI
(2 pieces per order)
Served with Anticucho or Teriyaki Sauce
Salmon
145
Shrimp
175
Scallop
195
Chicken
120
Beef
195
YAKIMONO
Served with Choice of Sauces
Salmon
145
Chicken
145
Beef tenderloin
195
Lamb chop
210
CRISPY FRIED RICE
Vegetable
70
Rock Shrimp
135
Wagyu Beef
150
Lobster
250
Chicken
90
SOUP AND RICE
Miso Soup
30
Clear Soup
40
Spicy Seafood Soup
95
Mushroom Soup
55
Truffle Rice
165
Steamed Rice
30
NIGIRI & SASHIMI
(Price per piece)
Tuna
50
Toro
70
O-Toro
80
Yellowtail
30
Salmon
30
Sea Bass
25
Mackerel
30
Squid
20
Crab
35
Salmon Egg
25
Smelt Egg
20
Scallop
25
Octopus
20
Sea Urchin
90
Shrimp
20
Sweet Shrimp
25
Jumbo Shrimp
35
Fresh Water Eel
35
Tamago (A)
15
Japanese Wagyu
40
SELECTIONS
Cup Sushi Selection (10pc)
180
Sushi Selection
230
Sashimi Selection
230
SUSHI ROLL
Hand Roll
Cut Roll
Tuna
45
50
Spicy Tuna
55
55
Tuna & Asparagus
50
50
Toro & Scallion
55
60
Salmon
40
45
Salmon Avocado
55
55
Salmon Skin
40
45
Yellowtail & Scallion
50
50
Yellowtail & Jalape?o
55
60
Whitefish Tiradito
55
60
Eel Cucumber
55
60
Scallop & Smelt Egg
50
60
California
90
90
Shrimp Tempura
70
70
Avocado
20
25
Cucumber
20
25
Vegetable
40
40
House Special
70
Soft Shell Crab
75
Dragon
150
Lobster or King Crab Tempura
250
Creamy California
190
Spicy Salmon Tempura
90
Salmon New Style
80
Scallop New Style
90
Beef New Style
80
DESSERTS
Seasonal Exotic Fruit Selection
Assorted Seasonal Fresh Fruit
55
Chocolate Bento Box
Chocolate Fondant, Choice of Ice Cream Vanilla or Green Tea
65
Nobu Cheesecake
Creamy Cheesecake with Raspberry Sorbet
65
Coconut Castella Cake
Coconut Sponge Cake Dipped in Miso Cream, Served with Coconut Pandan Sorbet, Topped With Fresh Passion Fruit and Popping Candy
55
Frozen Chocolate Mousse
Crumbled Frozen Chocolate Mousse, Charred Caramelized Parfait Topped with Honey Comb and Cocoa Crumble
65
Selection of Ice Creams and Sorbets
Homemade Fresh Fruit Sorbet and Ice Cream
45
Caramelized Vanilla Cake
Layered Dessert of Almond Biscuit, Vanilla Anglaise, Caramelized Egg Custard Served with Apricot Shiso Sorbet
55
Miso Chocolate Sphere
Dark Chocolate, White Miso Cream, Kumquat Compote, Roasted
Pecans, Topped with Black Orchid Tea Infused Hot Chocolate
Pecans, Topped with Black Orchid Tea Infused Hot Chocolate
65
Mochi Ice Cream
Japanese Ice Cream Wrapped in Soft Rice Pastry Dough
75
(A) Contains Alcohol
Please inform your server if you have any dietary restrictions or food allergies
Nobu Doha Tanoshi (Happy Hour) & Tapas
Daily from Sunday to Friday, 6pm-8pm
Available All Evening for Ladies Every Monday
Flat Bread Salmon Avocado New Style
25
Crispy Squid Shichimi Ponzu
25
Potato Croquettes (V)
25
Salmon Nigiri (2pc)
25
Hummus Spicy Garlic (V)
25
Beef Short Rib Tacos
40
Yellowtail Sashimi with Jalapeno
50
Grilled Scallop & Toro with Shiso
40
Roasted Octopus Galicia Anticucho Dry Miso
30
King Crab Avocado Matsuhisa Dressing
50
Rock Shrimp Tempura Creamy Spicy
45
Umami Chicken Wings
40
Shrimp Tempura Cut Roll
35
Foie Gras Shiitake Dumplings
40
Black Cod Butter Lettuce
50
Beef Short Ribs with Wasabi Zuke
50
Crispy Umami Chicken with Honey Anticucho
40
Nobu Bento Box
150
Sushi Bar Bento Box
75
NOBU SIGNATURE COCKTAILS
Lychee Martini
40
Mia Margarita
40
Ginger Kiss
40
Matsuhisa 20
40
Bellini Martini
40
Thai Mandarin Martini
40
Japanese Mojito
40
Shochu Berries
40
Kemuri
40
Japanese Gimlet
40
CLASSIC COCKTAILS
Cosmopolitan
40
Spiced Daiquiri
40
Whisky Sour
40
Margarita
40
BTS
40
Gin Shiso
40
HOUSE WINES
Nederburg Chardonnay, South Africa
40
Anakena, Cabernet Sauvignon, Chile
40
Chemin Des Sables Rose D Anjou, France
40
NOBU SELECTION
Louis Bouillot, Sparkling Brut, France
75
Montes, Sauvignon Blanc, Chile
55
Heritage, Pinot Noir, Burgundy, France
55
HOUSE SPIRITS
Stolichnaya Vodka, Bombay Sapphire Gin, Bacardi Rum
40
Jose Cuervo Tequila, Dewars White Label
40
NOBU SELECTION
Grey Goose Vodka, Hendricks Gin, Patron SIlver Tequila
55
Havana Club 7 YO, JW Black Labe
55
BEERS
Tiger
35
FRUIT SAKE
Passion fruit, Raspberry, Coconut, Lychee
40
NOTE:
TANOSHI hour availability is subject to change upon special events and holidays.
Full dinner/ beverage menu available in bar/lounge upon request.
Please inform your server if you have any dietary restrictions or food allergies.
We encourage responsible drinking, and no person is allowed to possess
more than two drinks at a time
Full dinner/ beverage menu available in bar/lounge upon request.
Please inform your server if you have any dietary restrictions or food allergies.
We encourage responsible drinking, and no person is allowed to possess
more than two drinks at a time
NOBU DOHA TAPAS MENU
Available All Evening at the Bar and Lounge
Yellowtail Sashimi with Jalapeno
75
Hummus Spicy Garlic (V)
45
Flat Bread Salmon Avocado New Style
60
Foie Gras Shiitake Dumplings
80
Roasted Octopus Galicia Anticucho Dry Miso
55
Potato Croquettes (V)
50
Umami Chicken Wings
60
Rock Shrimp Tempura with Creamy Spicy
65
Crispy Squid Shichimi Ponzu
60
Beef Short Rib Tacos
60
King Crab Avocado Matsuhisa Dressing
90
Black Cod Butter Lettuce
80
Grilled Scallop & Toro with Shiso
90
Beef Short Ribs with Wasabi Zuke
75
Crispy Umami Chicken with Honey Anticucho
60
Nobu Bento Box
250
(V) Vegetarian
Full dinner/beverage menu available in bar/lounge upon request. Please inform your server if you have any dietary restrictions or food allergies.
Nobu Doha Beverage
GLASS LIST
CHAMPAGNE & SPARKLING
Duval-Leroy, Brut, NV
QAR 210
Louis Bouillot, Cremant de Bourgogne, Rose Brut
QAR 110
WHITE WINE
Montes, Sauvignon Blanc, Casablanca Valley, Chile, 18
QAR 75
Dr. Loosen, Riesling, Moselle Valley, Germany, 17
QAR 85
Luigi Bosca "Reserva", Chardonnay, Mendoza, Argentina, 17
QAR 90
Forchir, Pinot Grigio, Friuli-Venezia Giulia, Italy, 17
QAR 100
Chablis, Bouchard Aine & Fils, Burgundy, France, 17
QAR 110
RED WINE
Stimson Estate, Cabernet Sauvignon, Columbia Valley, USA,14
QAR 70
Neprica Tormaresca, Puglia, Italy, 15
QAR 75
Bouchard Aine & Fils, Heritage, Pinot Noir, Burgundy, France, 17
QAR 85
Columbia Crest, Syrah, Columbia Valley, USA, 16
QAR 95
Forchir, Merlot, Friuli-Venezia Giulia, Italy, 16
QAR 95
ROSE WINE
Chemin Des Sables Rose D Anjou, Loire Valley, France, 17
QAR 75
DESSERT WINE
Brown Brothers Orange Muscat & Flora, Victoria, Australia, 16
QAR 70
JAPANESE PLUM WINE
Umeshu Togoro, Plum Wine
Glass 6cl QAR 110
Bottle 50cl QAR 710
Nobu "Shochu"
Glass 6cl QAR 100
Bottle 50cl QAR 600
HOKUSETSU SAKE
Imported exclusively for Nobu Worldwide from Sado Island in Northern Japan
from Sado Island in Northern Japan
from Sado Island in Northern Japan
Hokusetsu Nigori
Unfiltered, dry & creamy
Bottle 500ml QAR 600
Onigoroshi "Devil Killer"
Light bodied, crisp, dry with a spicy finish
Glass 60ml QAR 60
Small 180ml QAR 150
Masu 210ml QAR 170
Large 360ml QAR 260
Bottle 1.8l QAR 1160
Ongakushu 10 Years Old
Full bodied, rich & earthy, aged to classical music
Glass 60ml QAR 100
Small 180ml QAR 340
Masu 210ml QAR 375
Large 360ml QAR 580
Bottle 1.5l QAR 2650
Nobu "The Sake" Junmai Daiginjo
Medium bodied, clean & complex with floral notes
Glass 60ml QAR 130
Small 180ml QAR 350
Bottle 300ml QAR 560
Large 360ml QAR 620
Bottle 500ml QAR 1100
Bottle 1.5l QAR 2300
Nobu "The Premium Sake"Daiginjo TK40
Medium bodied, delicate & smooth
Glass 60ml QAR 125
Small 180ml QAR 340
Bottle 300ml QAR 550
Large 360ml QAR 595
Bottle 500ml QAR 1050
Bottle 1.5l QAR 2200
Cho-Daiginjo YK35
Medium bodied, rare, luxurious, silky & smooth
Glass 60ml QAR 280
Small 180ml QAR 800
Masu 210ml QAR 900
Large 360ml QAR 1400
Bottle 500ml QAR 2100
Bottle 1.5l QAR 4500
Honjozo Kinpaku-Iri
Dry, rich sake with floating gold leaves
Glass 60ml QAR 80
Small 180ml QAR 220
Masu 210ml QAR 250
Large 360ml QAR 380
Bottle 1.5l QAR 1400
Junmai Daiginjo Yurara
Dry, fresh & light
Bottle 500ml QAR 1100
Honjozo Yukino Hibiki
Semi-dry, citrus & hint of pepper & spicy nut character
Glass 60ml QAR 70
Small 180ml QAR 200
Masu 210ml QAR 210
Large 360ml QAR 320
Bottle 1.5l QAR 1430
Junmai Shu Sado No
Medium bodied & mellow sake, served warm or chilled
Glass 60ml QAR 55
Small 180ml QAR 145
Masu 210ml QAR 160
Large 360ml QAR 250
Bottle 1.5l QAR 1100
Sake "Rock" 28%
Full bodied, notes of honeydew melon & fresh cut bamboo, served on the rocks
Shot 50ml QAR 90
Bottle 720ml QAR 1050
NOBU SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
Matsuhisa 20
Vodka, Sake, Pickled Ginger
QAR 95
Lychee Martini
Vodka, Lychee Puree, Elderflower Syrup
QAR 90
Cucumber Martini
Vodka, Cucumber Pur?e, Lychee Puree & Fresh Lemon
QAR 90
Bellini Martini
Vodka, Peach Liquor, Peach Pur?e, Fresh Lemon Juice
QAR 90
Champagne 95
Peach Schnapps, Grand Marnier, Pineapple Pur?e, Louis Roederer Brut
QAR 130
Japanese Mojito
Vodka, Sake, Fresh Green Apple Juice & Muddled Lemongrass, Fresh Lime,
Shiso Leaf, splash of Ginger Ale
Shiso Leaf, splash of Ginger Ale
QAR 100
Kumquat Cooler
Absolut Mandarin, Yuzu Juice, Muddled Kumquat, Orange Slice, Mint Leaves,
Fresh Pineapple Juice, Thai Lime Syrup & Topped with Red Bull
(Be a bartender & make your own cocktail. We will bring all the fresh
ingredients and tools to your table)
Fresh Pineapple Juice, Thai Lime Syrup & Topped with Red Bull
(Be a bartender & make your own cocktail. We will bring all the fresh
ingredients and tools to your table)
QAR 150
Shochu Berries
Nobu Shochu, Sake, Fresh Blueberries, Fresh Ginger, Lychee Pur?e, Diet Sprite
QAR 90
Kiwi Sake Spritzer
Sake, Peach Schnapps, Fresh Kiwi, Elderflower, Fresh Lime, Champagne
QAR 130
SPICY & TART
Thai Mandarin Martini
Absolut Vanilla, Absolut Mandarin, Passion Fruit Pur?e, Lychee Pur?e,
Thai Lime Syrup
Thai Lime Syrup
QAR 100
Ginger Kiss
Sake, Peach Liquor, Fresh Ginger, Pineapple Pur?e, Fresh Pineapple Juice,
Orange Blossom
Orange Blossom
QAR 95
Ginger Jalape?o Margarita
Tequila, Triple Sec, Fresh Jalape?o, Fresh Ginger, Fresh Lime Juice,
Passion Fruit Pur?e & Kumquat Syrup
Passion Fruit Pur?e & Kumquat Syrup
QAR 100
Yuzu Pear Martini
Vodka, Pear Pur?e, Yuzu Juice
QAR 95
Yuzu Green Apple Caipiroska
Stolischnaya, Apple Liquor, Fresh Green Apple, Fresh Green Apple Juice, Yuzu
QAR 100
MIA Margarita
Tequila, Passion Fruit Pur?e, Honey Cinnamon Syrup, Shichimi
QAR 95
AROMATIC & SPICE
Japanese Gimlet
Gin, Yuzu Juice, Lychee Pur?e, Thai Lime Syrup
QAR 90
Rock 28
Hokusetsu Sake Rock 28, fresh yuzu juice, salt
QAR 90
Pisco Sour
Pisco Brandy, Fresh Lime & Lemon Juice, Egg White
QAR 90
RICH & BOLD
Kemuri
Jack Daniels, Cardamom, Fresh Yuzu Juice,
Almond Syrup & dash of Laphroaig
Almond Syrup & dash of Laphroaig
QAR 95
Japanese Side Car
Nikka Blended, Grand Marnier Centenaire, Yuzu Juice
QAR 140
Shito-kan
Shochu, Brandy, Triple sec, fresh yuzu juice
QAR 90
NON-ALCOHOLIC
MOCKTAILS
Pepino
Cucumber Pur?e, Lychee Pur?e & Fresh Lemon
QAR 55
Yuzu & Pear Lemonade
Yuzu Juice, Pear Pur?e, Vanilla Syrup & splash of Soda
QAR 55
Coconut & Apple
Green Apple Juice, Coconut Pur?e, Fresh Lemon
QAR 55
Thai Lychee
Passion Fruit Pur?e, Lychee Pur?e, Thai Lime Syrup
QAR 55
Ryu Punch
Dragon Fruit, Lemon Squeeze, Elderflower, Soda
QAR 55
Blueberry Punch
Fresh Ginger & Blueberries, Lychee Pur?e, Diet Sprite
QAR 60
Lemon & Mint
Freshly Squeezed Lemon, Mint Leaves, Soda
QAR 60
Mango Cooler
Mango Puree, Cucumber Pur?e, Fresh Lemon, Ginger Ale
QAR 60
FRESH JUICES
Orange, Pineapple, Green Apple, Watermelon
QAR 35
ENERGY DRINKS
Red Bull, Red Bull Sugar free
QAR 45
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modi fied, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continu ous support during this challenging time and are honored to serve you again.
OUR HEALTH & SAFETY PROTOCOL
Daily Team Wellness & Temperature Checks
Protective Equipment & Masks for Whole Team
Frequent & Extensive Handwashing
Safe Distancing Measures & Reconfigured Layout
Exclusive One Touch Menu & QR Scan Codes for Contactless Menu Access On Your Mobile
All Guest & Service Areas Rigorously Disinfected with EPA Approved Antimicrobial Products Every 30 Minutes
Expert-Guided Food Safety Protocols + Audits that Exceed Health Department Standards