Nobu Doha Brunch
~
345 QAR
Inclusive of Non-Alcoholic Beverages
~
525 QAR
Inclusive of Non-Alcoholic Beverages and Alcoholic Beverages
~
650 QAR
Inclusive of non-alcoholic beverages and enhanced Nobu beverage selection
~
180 QAR
Children ages 5-12 years old
Inclusive of Non-Alcoholic Beverages
~
525 QAR
Inclusive of Non-Alcoholic Beverages and Alcoholic Beverages
~
650 QAR
Inclusive of non-alcoholic beverages and enhanced Nobu beverage selection
~
180 QAR
Children ages 5-12 years old
BRUNCH STARTERS
Selection of Nobu Bites Served to Entire Table
~
SASHIMI & SUSHI
Assortment of special Nobu cold dishes, sushi and cutrolls served to entire table
~
NOBU SPECIAL COLD DISHES
Choice of One from Below
Fine de Claire Oysters
Foie Gras Vanilla Miso Baos
Crispy Rice with Spicy Salmon
Nobu Caesar Salad with Grilled Shrimp
~
NOBU SPECIAL BRUNCH DISHES
Choice of One from Below
Eggs Benedict with Crab on Crispy Tofu (2pcs)
Beef Tenderloin with Yuzu Truffle Tosazu Butter
Grilled Jumbo Prawn with Shichimi Crust
Shrimp and Truffle Quinoa Risotto with Poached Egg
Umami Chilean Sea Bass
Black Cod Yuzu Miso
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
Eggplant Miso (V)
Salmon Shiso Gazpacho
Ribeye Steak with Chimichuri Salsa
Soft Shell Crab Kara-age with Amazu Ponzu
Vegetable Donburi (V)
Cauliflower Creamy Spicy (V)
~
NOBU BRUNCH DESSERTS
Choice of one from below
Nobu Cheesecake Nobu Style Doughnuts
Coconut Castella Cake Nobu Date Chocolate Fudge Pecan Pie with Salted Caramel Ice Cream Date Coconut and Almond Cream Tart
Banana Crumble
Mochi Ice Cream
~
SASHIMI & SUSHI
Assortment of special Nobu cold dishes, sushi and cutrolls served to entire table
~
NOBU SPECIAL COLD DISHES
Choice of One from Below
Fine de Claire Oysters
Foie Gras Vanilla Miso Baos
Crispy Rice with Spicy Salmon
Nobu Caesar Salad with Grilled Shrimp
~
NOBU SPECIAL BRUNCH DISHES
Choice of One from Below
Eggs Benedict with Crab on Crispy Tofu (2pcs)
Beef Tenderloin with Yuzu Truffle Tosazu Butter
Grilled Jumbo Prawn with Shichimi Crust
Shrimp and Truffle Quinoa Risotto with Poached Egg
Umami Chilean Sea Bass
Black Cod Yuzu Miso
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
Eggplant Miso (V)
Salmon Shiso Gazpacho
Ribeye Steak with Chimichuri Salsa
Soft Shell Crab Kara-age with Amazu Ponzu
Vegetable Donburi (V)
Cauliflower Creamy Spicy (V)
~
NOBU BRUNCH DESSERTS
Choice of one from below
Nobu Cheesecake Nobu Style Doughnuts
Coconut Castella Cake Nobu Date Chocolate Fudge Pecan Pie with Salted Caramel Ice Cream Date Coconut and Almond Cream Tart
Banana Crumble
Mochi Ice Cream
(A) Contains Alcohol
(V) Vegetarian
BRUNCH BEVERAGE
~
NOBU SIGNATURE COCKTAILS
Lemon Basil Caipirissima
Japanese Gimlet
Lychee Martini
Thai Mandarin Martini Cucumber Martini
Shochu Berries
Sake Spritzer
Yuzu Pear Martini
~
NOBU SIGNATURE MOCKTAILS
Thai Lychee
Coconut Apple
Pepino
Yuzu & Pear Lemonade
Blueberry Punch
Nobu Iced Tea
~
SPARKLING & WINES
Bottega, Millesemato, Brut
Nederburg, Chardonnay, South Africa
Anakena, Cabernet Sauvignon, Chile
Chemin Des Sables Rose D Anjou, France
~
SPIRITS
Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi Rum
Dewars White Label
Jose Cuervo
~
NOBU SELECTION
SPARKLING & WINES
Louis Bouillot, Rose
Montes, Sauvignon Blanc, Chile
Heritage, Pinot Noir, Burgundy, France
"Whispering Angel", Provence, France
~
SPIRITS
Grey Goose Vodka
Hendricks Gin
Havana Club 7 YO Rum
JW Black Label
1800 Anejo Tequilla
~
BEER
Corona, Tiger
~
SELECTION OF FRUIT SAKE
Lychee
Pineapple
Raspberry
Passion Fruit
NOBU SIGNATURE COCKTAILS
Lemon Basil Caipirissima
Japanese Gimlet
Lychee Martini
Thai Mandarin Martini Cucumber Martini
Shochu Berries
Sake Spritzer
Yuzu Pear Martini
~
NOBU SIGNATURE MOCKTAILS
Thai Lychee
Coconut Apple
Pepino
Yuzu & Pear Lemonade
Blueberry Punch
Nobu Iced Tea
~
SPARKLING & WINES
Bottega, Millesemato, Brut
Nederburg, Chardonnay, South Africa
Anakena, Cabernet Sauvignon, Chile
Chemin Des Sables Rose D Anjou, France
~
SPIRITS
Stolichnaya Vodka
Bombay Sapphire Gin
Bacardi Rum
Dewars White Label
Jose Cuervo
~
NOBU SELECTION
SPARKLING & WINES
Louis Bouillot, Rose
Montes, Sauvignon Blanc, Chile
Heritage, Pinot Noir, Burgundy, France
"Whispering Angel", Provence, France
~
SPIRITS
Grey Goose Vodka
Hendricks Gin
Havana Club 7 YO Rum
JW Black Label
1800 Anejo Tequilla
~
BEER
Corona, Tiger
~
SELECTION OF FRUIT SAKE
Lychee
Pineapple
Raspberry
Passion Fruit
Nobu Doha Dinner & Dessert
NOBU COLD DISHES
CLASSIC
Miso Chips with Tuna or Scallop (4pc)
65
Toro Tartare with Caviar
310
Tuna, Salmon or Yellowtail Tartare with Caviar
185
Oysters with Nobu Sauces (3pc)
120
Yellowtail Jalapeno
160
Toro Jalapeno
190
Tiradito
110
New Style Sashimi
95
Field Greens with Matsuhisa Dressing
75
Sashimi Salad with Matsuhisa Dressing
180
Lobster Salad with Spicy Lemon Dressing
295
Salmon Skin Salad
110
Seafood Ceviche
95
Tuna Tempura Roll
125
Tuna Tataki with Tosazu
115
NOW
Vegetable Hand Roll with Sesame Dressing
45
Crispy Rice with Spicy Tuna or Spicy King Crab
160
Toro Beluga Caviar Nobu Style
210
Salmon Spicy Ponzu
90
Seared Salmon Karashi Sumiso
95
Salmon Sashimi Dry Miso & Apple
95
Whitefish Sashimi Dry Miso
90
Beef Tenderloin Dry Miso
165
King Crab Leg Kohlrabi Salad Dry Miso
395
Lobster Artichoke Salad with Dry Miso
295
Lobster Ceviche Butter Lettuce
295
Baby Spinach Salad Dry Miso
65
~with Shrimp
175
~with Lobster
295
~with King Crab
395
Nobu Caesar Salad with Wasabi Truffle Dressing
85
~with Chicken
165
~with Shrimp
195
~with Lobster
295
~with King Crab
395
NOBU HOT DISHES
CLASSIC
Black Cod Yuzu Miso
235
Black Cod Butter Lettuce
160
Pan Fried Dover Sole with Red Chili Shiso Salsa
215
Chilean Sea Bass with Jalapeno Sauce
245
Lobster Wasabi Pepper (A)
295
Shrimp and Lobster with Spicy Lemon Sauce
250
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
150
Shrimp Spicy Garlic or Wasabi Pepper (A)
125
Creamy Spicy Crab
455
Scallop Spicy Garlic or Wasabi Pepper (A)
170
Squid "Pasta" with Light Garlic Sauce
85
Seafood Toban Yaki (A)
185
Chicken Toban Yaki (A)
110
Beef Toban Yaki (A)
225
Anticucho Peruvian Style Rib Eye Steak
280
NOW
Umami Chilean Sea Bass
245
Black Pepper Cod Balsamic Teriyaki
210
Salmon with Crispy Shiso
145
Grilled Langoustine with Red Chili Shiso Salsa
295
Lobster Hobayaki
295
Lobster Tempura with Tamari Honey
295
Crispy Prawn Kunafah with Creamy Aji Amarillo
180
King Crab Leg Tempura Amazu Ponzu
395
King Crab Leg Chili Shiso Salsa (A) or Truffle Crust
395
Soft Shell Crab Kara-age with Amazu Ponzu
125
Soft Shell Crab Kara-age with Ponzu
125
Scallops & Foie Gras Vanilla Den Miso (5pc)
215
Brick Oven Roasted Octopus with Yuzu Dressing
150
Foie Gras Shiitake Dumplings (5pc)
160
Poussin Truffle Wasabi Jus
285
Roasted Duck Breast with Wasabi Salsa or Orange Miso
160
Wagyu Dumplings with Spicy Ponzu (5pc)
195
WAGYU BEEF
CHOICE OF PREPARATION
New Style, Tataki, Tobanyaki (A), Steak, Flambe (A) or Ishiyaki
Minimum of 100 grams for hot preparations
New Style, Tataki, Tobanyaki (A), Steak, Flambe (A) or Ishiyaki
Minimum of 100 grams for hot preparations
Grade A5, Japanese
450 QAR per 50 grams
Grade A7, Australian
200 QAR per 50 grams
SHUKO SNACKS
Edamame
35
Corn Kakiage
35
Shishito Peppers Den Miso
35
Umami Chicken Wings
60
Pan Fried Scallops with Yuzu Truffle
80
Pumpkin Chips Foie Gras (4pc)
180
Nobu Style Wagyu Sliders
150
NOBU TACOS
(minimum order of 2)
Tuna Tomato Salsa
20
Salmon Spicy Miso
25
Lobster Wasabi
40
King Crab Tomato Salsa
60
Shimeji Spicy Ponzu
10
Chicken Anticucho
25
Beef Spicy Ponzu
55
Avocado Caviar
110
Japanese Wagyu Beef (4pc)
450
VEGETABLES
COLD
Avocado Tartare
45
Crispy Rice Nasu Miso
50
New Style Tofu and Tomato
55
Tomato Ceviche
45
Miso Chips Vegetables (4pc)
65
Artichoke Salad Dry Miso
100
Kohlrabi Salad Dry Miso
85
Shiitake Mushroom Salad
95
Kelp Salad
75
HOT
Nasu Miso
60
Roasted Leek Miso Sauce
65
Tofu Steak Anticucho
55
Roasted Vegetables
55
Vegetable Spicy Garlic
65
Warm Mushroom Salad (A)
120
Shiitake Kushiyaki
70
Mushroom Toban Yaki (A)
120
Grilled Asparagus Dry Miso
70
Asparagus Kushiyaki
70
Broccoli Chili Shiso Salsa
70
Roasted Cauliflower Jalape?o
65
TEMPURA
(2 pieces per order)
Shrimp
65
Squid
35
Shojin (7pc mixed vegetable)
55
Zucchini
15
Pumpkin
15
Whitefish
55
Scallop
60
Carrot
15
Sweet Potato
20
Shiitake Mushroom
20
KUSHIYAKI
(2 pieces per order)
Served with Anticucho or Teriyaki Sauce
Salmon
145
Shrimp
175
Scallop
215
Chicken
120
Wagyu Tenderloin
450
YAKIMONO
Served with Choice of Sauces
Salmon
145
Chicken
145
Wagyu Tenderloin
450
Lamb chop
210
CRISPY FRIED RICE
Vegetable
100
Rock Shrimp
320
Wagyu Beef
250
Lobster
320
Chicken
120
SOUP AND RICE
Miso Soup
35
Clear Soup
40
Spicy Seafood Soup
95
Mushroom Soup
55
Truffle Rice
170
Steamed Rice
30
NIGIRI & SASHIMI
(Price per piece)
Tuna
50
Toro
70
O-Toro
80
Yellowtail
30
Salmon
30
Sea Bass
25
Mackerel
30
Squid
20
King Crab
90
Salmon Egg
25
Smelt Egg
20
Scallop
30
Octopus
20
Shrimp
20
Sweet Shrimp
25
Jumbo Shrimp
35
Fresh Water Eel
40
Tamago (A)
15
Japanese Wagyu
80
SELECTIONS
Cup Sushi Selection (10pc)
180
Sushi Selection
230
Sashimi Selection
230
SUSHI ROLL
Hand Roll
Cut Roll
Tuna
45
50
Spicy Tuna
60
60
Tuna & Asparagus
50
50
Toro & Scallion
55
60
Salmon
40
45
Salmon Avocado
60
60
Salmon Skin
40
45
Yellowtail & Jalape?o
55
60
Whitefish Tiradito
55
60
Eel & Cucumber
55
60
Scallop & Smelt Egg
55
65
California
145
145
Shrimp Tempura
75
75
Avocado
20
25
Vegetable
40
40
House Special
70
Soft Shell Crab
80
Dragon
150
Lobster Tempura
295
King Crab Tempura
455
Creamy California
275
Spicy Salmon Tempura
95
Salmon New Style
85
Scallop New Style
95
Beef New Style
80
DESSERTS
Seasonal Exotic Fruit Selection
Assorted Seasonal Fresh Fruit
55
Chocolate Bento Box
Chocolate Fondant, Choice of Ice Cream Vanilla or Green Tea
65
Nobu Cheesecake
Creamy Cheesecake with Raspberry Sorbet
65
Coconut Castella Cake
Coconut Sponge Cake Dipped in Miso Cream, Served with Coconut Pandan Sorbet, Topped With Fresh Passion Fruit and Popping Candy
55
Miso Cappuccino
Miso Creme Brulee with Vanilla Ice Cream, Pecan Crumble, topped with Coffee Foam
65
Selection of Ice Creams and Sorbets
Homemade Fresh Fruit Sorbet and Ice Cream
45
Caramelized Vanilla Cake
Layered Dessert of Almond Biscuit, Vanilla Anglaise, Caramelized Egg Custard Served with Apricot Shiso Sorbet
55
Miso Chocolate Sphere
Dark Chocolate, White Miso Cream, Kumquat Compote, Roasted
Pecans, Topped with Black Orchid Tea Infused Hot Chocolate
Pecans, Topped with Black Orchid Tea Infused Hot Chocolate
65
Mochi Ice Cream
Japanese Ice Cream Wrapped in Soft Rice Pastry Dough
Choice of three from below
Vanilla, Chocolate, Strawberry, Mango, Blueberry, Coconut, Sakura, Matcha, Black Sesame
Choice of three from below
Vanilla, Chocolate, Strawberry, Mango, Blueberry, Coconut, Sakura, Matcha, Black Sesame
75
Banana Crumble Caramelized banana pecan crumble with fresh dates, topped with date miso ice cream
55
Matcha Fondant White chocolate and green tea fondant with passion fruit puree
65
(A) Contains Alcohol
Nobu Doha Tanoshi & Tapas
Daily from Monday to Saturday, 6pm-8pm
Available All Evening for Ladies Every Monday
New Style Salmon Crispy Rice
25
Crispy Squid Yuzu Shiso Garlic Aioli
25
Potato Croquettes (V)
25
Salmon Nigiri
25
Seafood Ceviche Aioli Tacos
25
Crunchy Creamy Salmon
25
Yellowtail Sashimi with Jalapeno
50
Crispy Rice Tuna Butter Lettuce
30
Yellowtail Jalapeno Tacos
50
Shrimp Tempura with Creamy Jalapeno
45
Shrimp Tempura Cut Roll
35
Foie Gras Shiitake Dumplings
40
Black Cod Butter Lettuce
50
Crispy Umami Chicken with Honey Anticucho
40
Umami Chicken Wings
30
Nobu Bento Box
150
Chef Selection Sushi Set
60
Sushi Bar Bento Box
75
NOBU SIGNATURE COCKTAILS
Lychee Martini
40
Mia Margarita
40
Miyu
45
Matsuhisa 20
45
Black Samurai
45
Thai Mandarin Martini
45
Japanese Mojito
40
Rosemary Martini
40
Kemuri
40
Japanese Gimlet
40
CLASSIC COCKTAILS
Cosmopolitan
40
Mai Tai
40
Whisky Sour
40
Margarita
40
Gin Basil
40
HOUSE WINES
Nederburg Chardonnay, South Africa
40
Anakena, Cabernet Sauvignon, Chile
40
Chemin Des Sables Rose D Anjou, France
40
NOBU SELECTION
Louis Bouillot, Sparkling Brut, France
75
Montes, Sauvignon Blanc, Chile
55
Heritage, Pinot Noir, Burgundy, France
55
HOUSE SPIRITS
Stolichnaya Vodka, Bombay Sapphire Gin, Bacardi Rum
40
Jose Cuervo Tequila, Dewars White Label
40
NOBU SELECTION
Grey Goose Vodka, Hendricks Gin, Patron SIlver Tequila
55
Havana Club 7 YO, JW Black Labe
55
BEERS
Asahi, Tiger
35
FRUIT SAKE
Passion fruit, Raspberry, Coconut
40
NOTE:
TANOSHI hour availability is subject to change upon special events and holidays.
Full dinner/ beverage menu available in bar/lounge upon request.
Please inform your server if you have any dietary restrictions or food allergies.
We encourage responsible drinking, and no person is allowed to possess
more than two drinks at a time
Full dinner/ beverage menu available in bar/lounge upon request.
Please inform your server if you have any dietary restrictions or food allergies.
We encourage responsible drinking, and no person is allowed to possess
more than two drinks at a time
NOBU DOHA TAPAS MENU
Available All Evening at the Bar and Lounge
Yellowtail Sashimi with Jalapeno
75
New Style Salmon Crispy Rice
60
Foie Gras Shiitake Dumplings
80
Crunchy Creamy Salmon
60
Potato Croquettes (V)
50
Shrimp Tempura with Creamy Jalapeno
65
Crispy Squid Yuzu Shiso Garlic Aioli
60
Crispy Rice Tuna Butter Lettuce
75
Black Cod Butter Lettuce
80
Seafood Ceviche Aioli Tacos
60
Yellowtail Jalapeno Tacos
75
Crispy Umami Chicken with Honey Anticucho
60
Umami Chicken Wings
60
Nobu Bento Box
250
(V) Vegetarian
Full dinner/beverage menu available in bar/lounge upon request. Please inform your server if you have any dietary restrictions or food allergies.
Nobu Doha Beverage
GLASS LIST
CHAMPAGNE & SPARKLING
Duval-Leroy, Brut, NV
QAR 210
Louis Bouillot, Cremant de Bourgogne, Rose Brut
QAR 110
WHITE WINE
Montes, Sauvignon Blanc, Casablanca Valley, Chile, 18
QAR 75
Dr. Loosen, Riesling, Moselle Valley, Germany, 17
QAR 85
Luigi Bosca "Reserva", Chardonnay, Mendoza, Argentina, 17
QAR 90
Forchir, Pinot Grigio, Friuli-Venezia Giulia, Italy, 17
QAR 100
Chablis, Bouchard Aine & Fils, Burgundy, France, 17
QAR 110
RED WINE
Stimson Estate, Cabernet Sauvignon, Columbia Valley, USA,14
QAR 70
Neprica Tormaresca, Puglia, Italy, 15
QAR 75
Bouchard Aine & Fils, Heritage, Pinot Noir, Burgundy, France, 17
QAR 85
Columbia Crest, Syrah, Columbia Valley, USA, 16
QAR 95
Forchir, Merlot, Friuli-Venezia Giulia, Italy, 16
QAR 95
ROSE WINE
Chemin Des Sables Rose D Anjou, Loire Valley, France, 17
QAR 75
DESSERT WINE
Brown Brothers Orange Muscat & Flora, Victoria, Australia, 16
QAR 70
JAPANESE PLUM WINE
Umeshu Togoro, Plum Wine
Glass 6cl QAR 110
Bottle 50cl QAR 710
Nobu "Shochu"
Glass 6cl QAR 100
Bottle 50cl QAR 600
HOKUSETSU SAKE
Imported exclusively for Nobu Worldwide from Sado Island in Northern Japan
from Sado Island in Northern Japan
from Sado Island in Northern Japan
Hokusetsu Nigori
Unfiltered, dry & creamy
Bottle 500ml QAR 600
Onigoroshi "Devil Killer"
Light bodied, crisp, dry with a spicy finish
Glass 60ml QAR 60
Small 180ml QAR 150
Masu 210ml QAR 170
Large 360ml QAR 260
Bottle 1.8l QAR 1160
Ongakushu 10 Years Old
Full bodied, rich & earthy, aged to classical music
Glass 60ml QAR 100
Small 180ml QAR 340
Masu 210ml QAR 375
Large 360ml QAR 580
Bottle 1.5l QAR 2650
Nobu "The Sake" Junmai Daiginjo
Medium bodied, clean & complex with floral notes
Glass 60ml QAR 130
Small 180ml QAR 350
Bottle 300ml QAR 560
Large 360ml QAR 620
Bottle 500ml QAR 1100
Bottle 1.5l QAR 2300
Nobu "The Premium Sake"Daiginjo TK40
Medium bodied, delicate & smooth
Glass 60ml QAR 125
Small 180ml QAR 340
Bottle 300ml QAR 550
Large 360ml QAR 595
Bottle 500ml QAR 1050
Bottle 1.5l QAR 2200
Cho-Daiginjo YK35
Medium bodied, rare, luxurious, silky & smooth
Glass 60ml QAR 280
Small 180ml QAR 800
Masu 210ml QAR 900
Large 360ml QAR 1400
Bottle 500ml QAR 2100
Bottle 1.5l QAR 4500
Honjozo Kinpaku-Iri
Dry, rich sake with floating gold leaves
Glass 60ml QAR 80
Small 180ml QAR 220
Masu 210ml QAR 250
Large 360ml QAR 380
Bottle 1.5l QAR 1400
Junmai Daiginjo Yurara
Dry, fresh & light
Bottle 500ml QAR 1100
Honjozo Yukino Hibiki
Semi-dry, citrus & hint of pepper & spicy nut character
Glass 60ml QAR 70
Small 180ml QAR 200
Masu 210ml QAR 210
Large 360ml QAR 320
Bottle 1.5l QAR 1430
Junmai Shu Sado No
Medium bodied & mellow sake, served warm or chilled
Glass 60ml QAR 55
Small 180ml QAR 145
Masu 210ml QAR 160
Large 360ml QAR 250
Bottle 1.5l QAR 1100
Sake "Rock" 28%
Full bodied, notes of honeydew melon & fresh cut bamboo, served on the rocks
Shot 50ml QAR 90
Bottle 720ml QAR 1050
NOBU SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING Signature Premium
Matsuhisa 20
Vodka, Sake, Pickled Ginger
QAR 95
QAR 130
Lychee Martini
Vodka, Lychee Puree, Elderflower Syrup
QAR 90
QAR 130
Bellini Martini
Vodka, Peach Liquor, Peach Puree, Fresh Lemon Juice
QAR 90
QAR 130
Japanese Mojito
Vodka, Sake, Fresh Green Apple Juice & Muddled Lemongrass, Fresh Lime,
Shiso Leaf, splash of Ginger Ale
Shiso Leaf, splash of Ginger Ale
QAR 100
QAR 130
Champagne 95
Peach Schnapps, Orange Liqueur, Pineapple Puree, Louis Bouillot Brut
QAR 95
QAR 130
Sagano
White Rum, Midori, Grand Marnier, Lemon Juice, Pineapple Juice, Vanilla Syrup
QAR 95
QAR 130
Shochu Berries
Nobu Shochu, Sake, Fresh Blueberries, Fresh Ginger, Lychee Puree, Diet Sprite
QAR 90
Miyu
Nobu Rock Sake, Lillet Blanc, Pineapple Juice, House Blueberry Reduction, Yuzu Juice, Black Walnut Bitters
QAR 95
SPICY & TART
Ginger Kiss
Sake, Peach Liquor, Fresh Ginger, Pineapple Puree, Fresh Pineapple Juice,
Orange Blossom
Orange Blossom
QAR 95
QAR 130
Ginger Jalapeno Margarita
Tequila, Triple Sec, Fresh Jalapeno, Fresh Ginger, Fresh Lime Juice,
Passion Fruit Puree & Kumquat Syrup
Passion Fruit Puree & Kumquat Syrup
QAR 100
QAR 140
Yuzu Pear Martini
Vodka, Pear Puree, Yuzu Juice
QAR 95
QAR 130
MIA Margarita
Tequila, Passion Fruit Puree, Honey Cinnamon Syrup, Shichimi
QAR 95
QAR 120
Thai Mandarin Martini
Absolut Vanilla, Absolut Mandarin, Passion Fruit Puree, Lychee Puree,
Thai Lime Syrup
Thai Lime Syrup
QAR 100
AROMATIC & SPICE
Japanese Gimlet
Gin, Yuzu Juice, Lychee Puree, Thai Lime Syrup
QAR 90
QAR 150
Rosemary Martini
Gin, Umeshu, Rosemary Syrup, Lemon Juice, Pineapple Juice
QAR 95
QAR 150
Nomu Soba
Buckwheat infused Rum, Frangelico, Amaretto, Lemon Juice, Blood Orange Puree
QAR 95
Pisco Sour
Pisco Brandy, Fresh Lime & Lemon Juice, Egg White
QAR 90
Japanese Old Fashioned
Japanese Whisky, Maple Syrup with bitters option (Angostura, Orange, Grapefruit or Rhubarb) Served smoked or unsmoked
QAR 150
RICH & BOLD
Kemuri
Jack Daniels, Cardamom, Fresh Yuzu Juice,
Almond Syrup & dash of Laphroaig
Almond Syrup & dash of Laphroaig
QAR 95
QAR 130
Black Samurai
Dark Rum, Cherry Liqueur, Shiso Bitters (with sesame spice) Elderflower Syrup, Yuzu Juice, Pineapple Juice, Blackberries
QAR 90
QAR 130
Susurukon Corn infused Scotch Whisky, Drambuie, Averna, Frangelico, Salted Caramel Syrup, Yuzu Juice
Nikka Blended, Grand Marnier Centenaire, Yuzu Juice
QAR 90
Japanese Side Car
Nikka Blended, Grand Marnier Centenaire, Yuzu Juice
QAR 140
Japanese Negroni
Jinzu, Martini Rosso, Amaro Averna, Aperol. Served Smoked or Unsmoked.
QAR 130
NON-ALCOHOLIC
MOCKTAILS
Pepino
Cucumber Puree, Lychee Puree & Fresh Lemon
QAR 55
Yuzu & Pear Lemonade
Yuzu Juice, Pear Puree, Vanilla Syrup & splash of Soda
QAR 55
Coconut & Apple
Green Apple Juice, Coconut Puree, Fresh Lemon
QAR 55
Thai Lychee
Passion Fruit Puree, Lychee Puree, Thai Lime Syrup
QAR 55
Ryu Punch
Dragon Fruit, Lemon Squeeze, Elderflower, Soda
QAR 55
Blueberry Punch
Fresh Ginger & Blueberries, Lychee Puree, Diet Sprite
QAR 60
Lemon & Mint
Freshly Squeezed Lemon, Mint Leaves, Soda
QAR 60
Mango Cooler
Mango Puree, Cucumber Puree, Fresh Lemon, Ginger Ale
QAR 60
FRESH JUICES
Orange, Pineapple, Green Apple, Watermelon
QAR 35
ENERGY DRINKS
Red Bull, Red Bull Sugar free
QAR 45
Nobu Doha Nobu To Go
Nobu Taco Box
QAR 450
~
25 pieces of Taco Shells with Salmon, Tuna, Lobster & King Crab along with Wasabi Sour Cream and Tomato Salsa
Nobu Sushi Boxes
Package A
QAR 495
Sushi: Tuna & Sea Bass
Cut Rolls: Salmon Avocado, Spicy Tuna & House Special
~
Package B
QAR 595
Sushi: Shrimp & Freshwater Eel
Cut Rolls: Spicy Salmon Tempura, Creamy California & Shrimp Tempura
~
Package C
QAR 795
Salmon Sashimi & Chu Toro Sushi
Cut Rolls: California, Salmon New Style & Dragon
Nobu Bento Boxes
QAR 195
~
Nobu Sushi Bento
~
Nobu Bento with Chicken
~
Nobu Bento with Beef
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For orders please contact the restaurant: +974 4494 8500
