HAPPENINGS: LUNCH HOURS FOR WORLD CUP

This June, Nobu Dallas will extend our hours to welcome guests visiting the city for the FIFA World Cup. Join us for special lunch service from 11:30am - 2:15pm on the following dates:

June 12 - 13 | June 19 - 20 | June 26 - 27

Following lunch service, our Bar & Lounge will remain open with special Tanoshi Hours from 2:30pm - 5:00pm.

OFFERINGS: SUMMER TASTING MENU

Celebrate the season with our new Summer Tasting menu - a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $140 per guest, this thoughtfully composed experience if perfect for both first-time and returning guests.

Happening: Nobu at the sushi bar

Join us for Nobu "At the Sushi Bar" every Tuesday and Wednesday. During this immersive omakase, our Chef will guide you through a curated selection from the sushi bar with traditional and Nobu signature flavors.

The 17-course menu is $225 per person + tax. There is an optional champagne and sake pairing available for an additional $70 + tax. Seating takes place at 7pm and are limited to 4 guests.

INTRODUCING: SUNDAY BRUNCH

Indulge in an exceptional brunch experience at Nobu, curated by our executive culinary team, bringing together a generous selection of Japanese and western delights. Enjoy with friends and family on a journey of unlimited Nobu favorites, sushi, salads, pastries and desserts, as well as Chef stations and live DJ entertainment. Don't forget to check out our brunch cocktail specials to complete your experience.

Happening: Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Sunday - Thursday | 5pm to 8pm

PARTY AT HOME, NOBU STYLE

From birthdays to graduations and everything in between, bring the Nobu experience home with our expertly crafted catering packages. Choose from beautifully curated sushi platters, signature shareable dishes, and à la carte favorites—perfect for making any gathering unforgettable.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

GIVE THE GIFT OF NOBU

Our NOBU Giftcards are perfect for any occasion.

Featured book: World of nobu

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