Nobu Dallas Dinner Menu
SHUKO
Snacks
Edamame
9
Spicy Edamame
12
Edamame Choclo Shichimi Yuzu
15
Shishito Peppers with Sea Salt
11
Shishito Peppers with Den Miso
14
Grilled Okra with Soy Salt and Bonito
14
Baby Corn Honey Truffle
20
NOBU COLD DISHES
Toro Tartare with Caviar
43
Salmon or Yellowtail Tartare with Caviar
33
Oysters with Nobu Sauces (3pcs)
21
Oyster Shooter
15
Uni Shooter
32
Seafood Ceviche
30
Yellowtail Jalapeno
31
Tiradito
33
Whitefish Sashimi with Dry Miso
31
New Style Sashimi
31
Tuna Tataki with Tosazu
31
Tuna Tataki Crispy Onion
35
Salmon Karashi Sumiso
31
Salmon Nashi Pear Truffle
39
Tai with Ume Salsa
35
Bluefin Toro Truffle with Aged Balsamic and Crispy Shiitake
80
Crispy Rice with Spicy Tuna or Spicy Salmon
32
Lobster Ceviche (2 pcs)
24
Sashimi Salad with Matsuhisa Dressing
36
Salmon Skin Salad
28
Baby Spinach Salad with Dry Miso
20
Baby Spinach Salad with Grilled Shrimp
39
Lobster Shiitake Salad with Spicy Lemon Dressing
66
Field Greens with Matsuhisa Dressing
14
Kelp Salad with Goma Ponzu
15
Tomato Ceviche
15
Shiitake Salad with Spicy Lemon Dressing
22
Hearts of Palm Salad with Jalapeno Dressing
26
NOBU HOT DISHES
Brussels Sprouts with Tosazu & Ikura
25
Wagyu Foie Gras Dumplings
41
Black Cod with Miso
45
Black Cod Butter Lettuce (2 pcs)
18
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
32
King Crab Tempura Amazu Ponzu
57
King Crab Leg with Panko Crust and Truffle Sauce
120
Creamy Spicy Snow Crab
52
Glacier 51 Chilean Sea Bass with Truffle Mirin Soy
53
Glacier 51 Chilean Sea Bass Jalapeno Salsa, Black Bean, or Umami
50
Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle
53
Shrimp Spicy Garlic
39
Shrimp & Lobster with Spicy Lemon
54
Lobster Tempura with Jalapeno Miso & Aji Amarillo Aioli
39
Scallops Spicy Garlic or Wasabi Pepper
49
Scallops with Jalapeno Salsa
49
Squid “Pasta” with Light Garlic Sauce
30
Grilled Salmon with Teriyaki, Wasabi Pepper or Anticucho Sauce
38
Grilled Chicken with Teriyaki, Wasabi Pepper or Anticucho Sauce
36
Beef Tenderloin with Teriyaki, Wasabi Pepper or Anticucho Sauce
63
Beef Toban Yaki
47
Grilled Lamb Chop with Rosemary Miso (1 pc)
27
Bone-in Ribeye Hoba Yaki with Truffle Amazu Butter Ponzu
145
Mushroom Toban Yaki
27
Warm Mushroom Salad
27
Eggplant with Miso
18
Cauliflower Jalapeno
22
Vegetables Spicy Garlic
24
Miso Soup with Tofu
7
Spicy Seafood Soup
24
JAPANESE A5 WAGYU
From Miyazaki Prefecture, Choice of Styles and Sauces
$38 per ounce
$38 per ounce
Tataki / New Style
2 oz minimum
Toban / Steak / Ishiyaki / Flambe
4 oz minimum
OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
a Multi-Course Chef's Tasting Menu.
Dallas Premium Tasting Menu
200
NOBU TACOS
Price per piece - 2 pieces minimum
Tuna
9
Salmon
9
Yellowtail
9
Snow Crab
12
Lobster
12
Vegetable
7
Japanese Wagyu Short Rib
14
Japanese Wagyu
19
Caviar Nori Taco
28
TEMPURA
2 pieces per order
Asparagus
5
Broccoli
5
Onion
5
Shiitake Mushroom
6
Sweet Potato
5
Avocado
6
Shrimp
16
Shojin (Assorted 7 pcs Vegetables)
20
NIGIRI & SASHIMI
price per piece (2 pieces minimum)
Tuna
8
Oh Toro
17
Chu Toro
14
Salmon
7
Yellowtail
7
Fluke
8
Tai
8
Kinmedai
10
Japanese Mackerel
8
Aji
9
Kohada
8
Shrimp
7
Botan Ebi
9
Snow Crab
10
Scallop
10
Octopus
8
Salmon Eggs
10
Sea Urchin
16
Japanese Eel
8
Tamago
5
Ika
9
Japanese Wagyu (2 pcs)
38
Fresh Wasabi
6
SUSHI MAKI
HAND
CUT (6 pcs)
Tuna
13
14
Spicy Tuna
14
15
Toro & Scallion
17
18
Yellowtail & Scallion
12
13
Yellowtail & Jalapeno
14
15
Salmon Avocado
14
15
Scallop & Smelt Eggs
15
16
California
21
22
Baked Snow Crab
26
27
Shrimp Tempura
16
18
Japanese Eel & Cucumber
17
18
Tiradito Roll
13
14
Cucumber
6
7
Avocado
7
8
Vegetable
9
11
Salmon Skin
15
16
Soft Shell Crab
~
24
House Special
~
24
Matteo
~
32
Lobster
~
40
Salmon and Snow Crab New Style Roll
45
DESSERTS
BENTO BOX
Valrhona Chocolate Fondant Cake, Green Tea Gelato
17
BUTTERMILK DOUGHNUTS
Vanilla Cinnamon Sugar, Maple Soy Caramel, Brown Butter Gelato
17
MISO CAPPUCCINO
Milk Chocolate Miso Brulee, Vanilla Ice Cream, Candied Pecans, Cappuccino Foam
17
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel SobachaBar Gelato
17
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
17
MOCHI ICE CREAM (3 pcs)
Assorted Flavors
14
HOUSE MADE GELATO OR SORBET
Assorted Flavors
12
COFFEE
All coffee options available in decaf
Coffee
4.5
Espresso
5
Double Espresso
7
Latte
7
Cappuccino
7
Macchiato
7
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
8
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
9
GENMAI CHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
8
SOBACHA - caffeine free
Rich, malty and nutty aroma with a smooth buttery finish
8
HOJICHA
Warm smoky notes with hints of caramel
8
SOOTHE - caffeine free
Comforting floral notes with relaxing, minty scent
8
LEMONGRASS GINGER - caffeine free
Aromatic lemongrass balanced with warm, spicy ginger
8
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Dallas Tanoshi Hour
HAPPY HOUR MENU
Sunday - Wednesday 5:00pm - 7:00pm
AVAILABLE IN MAIN BAR & LOUNGE ONLY
AVAILABLE IN MAIN BAR & LOUNGE ONLY
AVAILABLE IN THE MAIN BAR & LOUNGE ONLY
COLD DISHES
Crispy Rice with Avocado
13
Crispy Rice with Spicy Salmon*
16
Yellowtail Sashimi with Jalapeno
16
Tuna Tataki Amazu Garlic with Crispy Onions
16
HOT DISHES
Edamame / Spicy Edamame
7/9
Shishito Peppers Den Miso
9
Grilled Okra Soy Salt & Bonito
9
Rock Shrimp Tempura with Creamy Spicy
12
Chicken Karaage
12
Beef Tenderloin Tacos (2pcs)
12
Black Cod Lettuce Cups
14
SUSHI MAKI
Yellowtail Jalapeno Roll*
11
Tiradito Roll with Cucumber*
11
Spicy Tuna Roll*
11
Salmon Avocado Roll*
11
Vegetable Roll
8
WINE BY THE GLASS
House White Wine
9
House Red Wine
9
NOBU SPECIALTY COCKTAILS
Lychee & Elderflower Martini
14
MIA Margarita
14
Grapefruit on the Rocks
14
Nobu Sidecar
16
SAKE
Small Hokusetsu Junmai (Hot or Cold)
14
BEER
Asahi Draft, Japan
9
Sapporo Light, Japan
7
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
Happy Hour pricing and availability is subject to change upon special events and holidays. Full dinner and beverage menu available upon request.
or unpasteurized milk may increase your risk of foodborne illness.
Happy Hour pricing and availability is subject to change upon special events and holidays. Full dinner and beverage menu available upon request.
Nobu Dallas Beverage Menu
NOBU SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eva Bermudez from Nobu Dallas
Eva Bermudez from Nobu Dallas
KI NO BI JALAPENO
Ki No Bi Kyoto Dry Gin, Cilantro-Jalapeno Honey, Yuzu Lemon, & Soy Sauce
24
LIGHT, CRISP & REFRESHING
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime
20
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee Juice
20
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
20
THE SOUTHSIDE
Pea Flower-Infused Suntory Roku Gin, Sipsmith Sloe Gin, Sudachi, Lemon & Mint
20
CUCUMBER MARTINI
Suntory Roku Gin, Cucumber, Lychee, and Lemon
20
SPICY & TART
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
20
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Housemade Honey Syrup, Shichimi & Lime
20
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
20
ONI NEGRONI
Hendricks Gin, Hokusetsu Junmai Sake, Aperol, Carpano Antica Sweet Vermouth
20
RICH & BOLD
QUI ESPRESSO
Qui ‘Platinum’ Extra Anejo Tequila, Oat Milk, Cold Brew Concentrate, Kuromitsu, Orange Bitters
21
NOBU OLD FASHIONED
Michter’s Bourbon, Torres Orange Liqueur, Kuromitsu & Angostura Bitters
24
NOBU SIDECAR
Iwai "Tradition" Japanese Whisky, Yuzu & Torres Orange Liqueur
24
HOKUSETSU SAKE
GINJO NIGORI
Unfiltered, dry and creamy
Glass
16
Small
24
Masu
28
Large
48
Bottle 16 oz
64
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Glass
14
Small
22
Masu
26
Large
44
Bottle 60 oz
155
~~~
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
16
Small
24
Masu
28
Large
48
Bottle 60 oz
220
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
20
Small
30
Masu
36
Large
58
Bottle 24 oz
118
~~~
DAIGINJO BLACK LABEL "THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
21
Small
32
Masu
38
Large
64
Bottle 60 oz
318
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
22
Masu
42
Bottle 10 oz
78
Bottle 16 oz
126
Bottle 50 oz
308
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
24
Small
36
Masu
42
Large
68
Bottle 60 oz
348
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Masu
48
Bottle 10 oz
88
Bottle 16 oz
152
Bottle 50 oz
345
HOKUSETSU SAKE FLIGHTS
SIGNATURE FLIGHT (Junmai, Onikoroshi, Nobu Junmai Ginjo 71)
35
EXCLUSIVE FLIGHT (Junmai Daiginjo, Ongakushu Koshu, TK 40)
45
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.
Glass
46
Small
68
Masu
77
Large
132
Bottle 24 oz
292
Bottle 60 oz
587
~~~
DAIGINJO YK-35 'ENSHINBUNRI'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
Bottle 24 oz
598
Bottle 50 oz
1188
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Syltbar,"II Concerto", Prosecco, Friuli, Italy nv
14
Nobu Champagne, Brut Grand Cru, Verzy nv
25
Louis Roederer, Collection 242, Reims nv
30
Lanson, Brut Rose, Reims nv
32
ROSE WINE
Rose Gold, Cotes de Provence, France ‘21
16
WHITE WINE
Weingut Max Ferd. Richter Estate, Riesling, Mosel, Germany ‘21
14
Livon, Pinot Grigio, Venezia Giulia, Italy ‘21
15
Tohu, Sauvignon Blanc, Marlborough, New Zealand ‘22
17
Matsuhisa, "Private Selection", Chardonnay, Sonoma, California ‘21
18
Chateau de la Cree, ‘Chevalier’; Montagny Premier Cru, Burgundy France, ‘20
25
RED WINE
Famille Perrin, Cotes du Rhone Villages, France ‘19
14
Durigutti, Malbec, Mendoza, Argentina ‘20
14
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma, California ‘20
20
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California ‘20
22
Philippe Le Hardi, Mercurey ‘Vieilles Vignes’; Cote Chalonnaise, France ‘20
24
PORT, MADEIRA, & DESSERT WINES
Hakutsuru, Plum Wine, Japan nv
16
80 (750mL)
Rare Wine Co. ‘Historic Series: Boston’; Bual Madiera nv
20
240 (750mL)
Taylor Fladgate, Late Bottle Vintage Port, Portugal ‘14
20
240 (750mL)
Taylor Fladgate, 20yr Tawny Port, Portugal nv
26
310 (750mL)
Inniskillin, ‘Vidal’; Icewine, Niagara, Ontario, Canada ‘17
28
172 (375mL)
Far Niente, ‘Dolce’; Late Harvest Wine, Napa, California ‘12
34
204 (375mL)
Chateau d’Yquem, Sauternes, Bordeaux, France ‘10
1890 (750mL)
BEER
Dos Equis, Lager, Mexico
8
Miller Lite, Lager, USA
8
Sapporo Light, Rice Lager, Japan
9
Sapporo, Rice Lager, Japan
9
Kirin Ichiban, Rice Lager, Japan
9
Asahi ‘Super Dry’ Draft, Rice Lager, Japan
13
Hitachino Nest Seasonal Craft Selection, Japan
16
Buckler Non-Alcoholic Beer, The Netherlands
6
SPIRITS
JAPANESE WHISKY
SINGLE MALT
Nikka Coffey Malt
35
Nikka ‘Yoichi’
36
Nikka ‘Miyagikyo’
36
Akashi
40
Suntory ‘The Hakushu’ 12yr
50
Mars Komagatake ‘Kohiganzakura’
50
Mars Komagatake ‘Shinanotanpopo’
50
Mars Komagatake ‘Rindo’
50
Mars Komagatake Limited Edition
50
Akashi ‘Sommelier Series’
78
Mars Komagatake Cask #1453
78
Mars Komagatake ‘Tsunuki Aging’
78
Ichiro's Malt US Edition 2018
82
Suntory 'The Yamazaki’ 12yr
85
Akashi ‘Sherry Cask’ 5yr
95
Nikka Miyagikyo Peated
95
Suntory 'The Yamazaki' Mizunara, 1oz
100
Suntory 'The Yamazaki' Peated Malt, 1oz
100
Suntory 'The Yamazaki' Puncheon, 1oz
100
Ichiro's Malt The Single Cask
105
Ichiro's Malt Cask 1487
140
Ichiro's Malt Cask 646
150
Suntory ‘The Hakushu’ 18yr
160
Suntory 'The Yamazaki’ 18yr
200
Mars Komagatake 27yr, 1oz
195
Suntory 'The Yamazaki’ 25yr, 1oz
430
BLENDED
Kaiyo
16
Mars Iwai
17
Akashi Ume
17
Suntory ‘Toki’
17
Akashi, White Oak
18
Matsui 'The Peated’
20
Matsui 'The Mizunara Cask’
20
Shinobu
20
Mars Iwai ‘Tradition’
20
Togouchi
22
Yamato, Small Batch
24
Kaiyo Cask Strength
27
Mars Iwai Tradition ‘Haru’ Sakura Cask
28
Yame ‘Eight Goddesses’ 10yr
32
Nikka ‘From The Barrel’
32
Ichiro's Malt & Grain
40
Suntory ‘Hibiki Harmony’
45
Mars Iwai ‘Natsu Umeshu Cask’
48
Suntory ' Hibiki Blossom Harmony’ 2022
82
Suntory ‘Hibiki' 17yr
140
Suntory ‘Hibiki' 21yr
170
PURE MALT
Matsui 'The Kurayoshi’ 8yr
22
Shinobu
24
Matsui 'The Kurayoshi' 12yr
36
Matsui 'The Kurayoshi' 18yr
70
Nikka ‘Taketsuru’ 17yr
130
Nikka ‘Taketsuru’ 21yr
175
MALTED RICE
Ohishi Whisky ‘Port Cask’
22
Ohishi Whisky ‘Sakura Cask’
22
Ohishi Whisky ‘Islay Cask Finish’
22
Ohishi Whisky ‘Tokubetsu Reserve’
60
SINGLE GRAIN
Nikka Coffey Grain
35
Kujira 20yr
135
Meiyo 17yr
135
JAPANESE WHISKY FLIGHTS
Nikka ‘Miyagikyo’ Peated, Hakushu 12yrs 100th Anniversary Edition, Yamazaki Peated Malt
WHISKEY
Jack Daniel’s, Tennesee
15
Crown Royal, Canada
15
Uncle Nearest 1884, Tennessee
19
Orphan Barrel ‘Entrapment’ 25yr, Manitoba
70
MALT
Westland, Single Malt, Washington
18
Westland, ‘Garryana’ Single Malt, Washington
32
Westland, “Peat Week”; Washington
38
Kavalan ‘Concertmaster’; Port Cask, Taiwan
38
Kavalan, Fino Sherry Cask, Taiwan
90
Kavalan, Amontillado Sherry Cask, Taiwan
150
Kavalan, PX Sherry Cask, Taiwan
175
The Macklowe, Single Malt, Kentucky 1oz
200
BOURBON
Maker’s Mark, Loretto, Kentucky
15
Buffalo Trace, Frankfort, Kentucky
16
Woodford Reserve, Kentucky
18
Michter’s Small Batch, Kentucky
18
Eagle Rare 10yr, Frankfort, Kentucky
26
E.H. Taylor Small Batch, Frankfort, Kentucky
30
Weller 12yr, Frankfort, Kentucky
40
Blanton’s, Frankfort, Kentucky
40
George T. Stagg, Frankfort Kentucky
60
William Larue Weller, Frankfort, Kentucky
65
Rip Van Winkle 10yr, Frankfort, Kentucky
140
Pappy Van Winkle 12yr, Frankfort, Kentucky
165
RYE
Bulliet Rye, Kentucky
15
Mitcher’s US 1, Straight Rye, Kentucky
18
WhistlePig Farmstock, Rye, Vermont
30
WhistlePig Rye 10yr, Vermont
34
Mitcher’s Single Barrel, Rye 10yr, Kentucky
38
Kentucky Owl 11 yr, Bardstown, Kentucky
40
WhistlePig ‘Old World’; Rye 12yr, Vermont
54
Thomas H. Handy, Franfort, Kentucky
60
WhistlePig The Boss Hog V: The Spirit of Mauve
130
WhistlePig The Boss Hog IV: The Black Prince
150
SCOTCH
SINGLE MALT
The Glenlivet 12yr, Speyside
16
Laphroaig 10yr, Islay
18
Glenfiddich 12yr, Speyside
20
Balvenie 12yr ‘Double Wood’; Speyside
28
Macallan 12yr, Speyside
30
Balvenie 14yr, ‘Caribbean Cask’, Speyside
34
Oban 14yr, West Highland
35
Lagavulin 16yr, Islay
40
Macallan 18yr, Speyside
100
Glenfiddich ‘Grand Cru’ 23yr, Speyside
122
BLENDED
Dewar's “White Label”, Highland
15
Johnnie Walker “Black Label”; Highland
15
Compass Box ‘Stranger & Stranger’
40
Dewar's 25yr, Highland
60
J. Walker "Blue Label", Highland
72
VODKA
Spring 44, Colorado
15
Tito's, Texas
15
Ketel One, Holland
15
Ciroc Mango, France
15
Ciroc Pineapple, France
15
Van Gogh Espresso, Holland
15
Haku, Japan
15
Nikka Coffey, Japan
15
Stolichnaya Citros, Latvia
15
Absolut Elyx, Sweden
16
Belvedere, Poland
16
Belvedere Grapefruit, Poland
16
Grey Goose, France
16
Grey Goose L’Orange, France
16
Grey Goose La Poire, France
16
Chopin, Poland
16
Stolichnaya Elit, Latvia
22
GIN
Bombay Sapphire, England
15
The Botanist, Scotland
15
Awayuki Strawberry Gin, Japan
15
Tanqueray, London Dry, Scotland
15
Hendrick's, Scotland
17
Suntory ‘Roku’; Japan
17
Nikka Coffey Gin, Japan
17
Ki No Bi, Kyoto Dry, Japan
22
Ki No Bi ‘Sei’; Navy Strength, Japan
22
Monkey 47, Schwarzwald Dry, Germany
28
RUM
Bacardi ‘Superior’; Light, Puerto Rico
15
Mount Gay ‘Eclipse’; Gold, Barbados
15
Myer’s Original, Dark, Jamaica
15
Avua ‘Prata’; Cachaca, Brazil
15
Appleton ‘Rare Blend’ 12yr, Aged, Jamaica
15
SelvaRey, White, Panama
15
Avua ‘Amburana’; Cachaca, Brazil
17
Ron Zacapa 23, Solera Aged, Guatemala
20
TEQUILA & MEZCAL
NOBU TEQULA
2008 Reserve Extra Anejo
By QUI Tequila
By QUI Tequila
1 ounce
60
2 ounce
120
Herradura, Silver
15
Lalo, Blanco
15
Patron, Silver
16
Corralejo, Anejo
16
Bozal ‘Ensamble’; Mezcal
17
Mijenta, Blanco
18
Don Julio, Reposado
18
QUI ‘Platinum’; Extra Anejo
20
Casamigos, Blanco
20
Don Julio, Anejo
20
Casa Dragones, Plata
22
El Tesoro, Reposado
22
Mijenta, Reposado
22
818, Reposado
22
Casamigos, Reposado
24
Clase Azul, Plata
44
818 Reserve, Anejo
48
Don Julio 1942 ‘Primavera’; Reposado
48
Clase Azul, Reposado
58
Don Julio ‘1942’; Anejo
60
Tears of Llorona No.3, Extra Anejo
72
Jose Cuervo Reserva de la Familia, Extra Anejo
80
QUI ‘Select’ 7yrs; Extra Anejo
90
Clase Azul, Anejo
175
Don Julio ‘1942’; Ultima Reserve, Extra Anejo
240
Clase Azul ‘Gold’; 1oz
65
Clase Azul ‘Durango’; Mezcal
75
Clase Azul ‘25th Anniversary’; Reposado 1oz
110
Clase Azul ‘Dia de Muertos’ 2022, Anejo 1oz
150
Clase Azul ‘Ultra’; Extra Anejo 1oz
240
Clase Azul ‘Ultra’; Extra Anejo 2oz
480
COGNAC
Hennessy VS
19
Remy Martin VSOP
22
Remy Martin XO
58
LOUIS XIII: "THINK A CENTURY AHEAD"
Half Ounce
160
Once Ounce
320
LIQUEURS
Amaretto di Saronno, Italy
15
Amaro Montenegro, Italy
16
Bailey’s Irish Cream, Ireland
15
Benedictine, France
15
Green Chartreuse, France
18
Drambuie, Scotland
15
Fernet Branca, Italy
16
Frangelico, Italy
15
Licor 43, Spain
15
Caravella Limoncello, Italy
15
Sambuca Romana, Italy
15
NON-ALCOHOLIC COCKTAILS
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
10
STRAWBERRY YUZU CALPICO
Strawberry Calico, Yuzu, Mint & Monk Fruit
10
SANSHO VERDE
Seedlip Garden 108, Cucumber, Yuzu, Agave & Sansho Pepper
14
OAXACAN PUNCH
Seedlip Spice 94, Passion Fruit, Lime, Lapsang Soughing Agave, Shichimi, Cucumber & Ginger Beer
14
NON-ALCOHOLIC BEVERAGES
Aqua Panna 33oz
9
Ferrarelle Sparkling 24oz
9.5
Coke, Diet Coke, Sprite, Dr. Pepper, etc.
4
Pomegranate Rose Iced Tea
4
Fever Tree Indian Tonic or Club Soda
5
Red Bull or Sugar Free Red Bull
6
Cock'n Bull Ginger Beer, California
6
Cranberry
5
Pineapple
5
Fresh Squeezed Orange
8
Fresh Squeezed Grapefruit
8
IKAATI HANDCRAFTED WHOLE LEAF TEA
NOBU SHISO TEA
8
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
GYOKURO
9
Rich complex umami flavor with deep sweetness and robust body
GENMAI CHA WITH MATCHA
8
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
SOBACHA - caffeine free
8
Rich, malty and nutty aroma with a smooth buttery finish
IMPERIAL EARL GREY
8
Bright bergamot orange, robust body with dark amber liquor
BLACK ORCHID
8
Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla
SOOTHE - caffeine free
8
Comforting floral notes with relaxing, minty scent
LEMONGREASS GINGER
8
Aromatic lemongrass balanced with warm, spicy ginger
COFFEE
Coffee
4.5
Espresso
5
Latte
7
Cappuccino
7
Macchiato
7
All coffee options available in decaf
Nobu Dallas Wines by the Bottle
CHAMPAGNE & SPARKLING
BIN#102: Syltbar, "Il Concerto" Prosecco, Friuli, Italy nv
70
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
125
BIN#104: Louis Roederer, Collection 242, Reims nv
150
BIN#106: Veuve Clicquot, "Yellow Label" Brut, Reims nv
180
BIN#108: Ruinart, Blanc de Blancs, Brut, Reims nv
275
BIN#114: Krug, ‘Grand Cuvee’ 170th Edition; Brut, Reims nv
495
BIN#115: Telmont, Blanc de Blancs, Extra Brut, Damery ‘12
515
BIN#116: Dom Perignon, Brut, Epernay ‘13
795
BIN#117: Louis Roederer "Cristal" Brut, Reims ‘14
905
ROSE CHAMPAGNE
BIN#131: Lanson, Brut Rose, Reims, France nv
160
BIN#132: Moet & Chandon, Brut Imperial Rose, Champagne, France NV
195
BIN#133: Laurent-Perrier, "Cuvee Rose” Brut, Tours-sur-Marne nv
240
BIN#139: Dom Perignon, Brut Rose, Epernay '06
930
BIN#140: Louis Roederer, "Cristal" Brut Rose, Reims ‘12
1340
ROSE WINE
BIN#202: Rose Gold, Cotes de Provence, France ‘21
80
BIN#204: Chateau d'Esclans "Whispering Angel" Cotes de Provence, France ‘21
100
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#302: Livon, Pinot Grigio, Venezia Giulia, Italy ‘21
75
BIN#303: Il Monticello “Groppolo”, Vermentino, Italy ‘21
75
BIN#304: Tohu, Sauvignon Blanc, Marlborough, New Zealand ‘22
85
BIN#306: Bertrand Vernay, Sancerre, Loire Valley, France ‘22
90
BIN#308: Twomey, Sauvignon Blanc, Napa, California ‘22
115
BIN#310: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ‘22
125
BIN#311: Chantereves, Aligote “Les Chagniots”; Cote d Or, France ‘20
135
BIN#312: Ladoucette, Comte Lafond, Sancerre, France ‘21
145
BIN#315: Merry Edwards, Sauvignon Blanc, Russian River, California ‘21
170
WHITE WINE
SPICY & AROMATIC
BIN#317: Weingut Max Ferd. Richter Estate, Riesling, Mosel, Germany ‘21
70
BIN#318: Pierre Sparr, Gewurztraminer, Alsace, France ‘20
75
BIN#319: Schloss Gobelsburg, Gruner Veltliner, Kampala, Austria ‘21
80
BIN#320: Bodegas Fillaboa, Albariño, Rias Baixas, Spain ‘21
105
BIN#322: Domaine Huet ‘Le Haut Lieu’ Sec, Vouvray, Loire Valley, France ‘21
115
WHITE WINE
RICH & FULL-BODIED
BIN#403: Daou, Chardonnay, Paso Robles, California ‘21
70
BIN#404: Domaine de Deux Roches ‘Tradition’, Saint-Veran; Burgundy, France ‘21
85
BIN#405: Matsuhisa, “Private Selection”; Chardonnay, Sonoma, California ‘21
90
BIN#406: Haden Fig, Chardonnay, Willamette Valley, Oregon ‘21
100
BIN#408: Matthiasson, Chardonnay, Napa, California ‘21
115
BIN#411: Jordan, Chardonnay, Russian River, California ‘20
120
BIN#413: Chateau de la Cree, “Chevalier”; Montagny Premier Cru, Burgundy ‘20
125
BIN#414: Patrick Piuze, ‘Terroir Decouverte”; Chablis, France ‘21
135
BIN#415: Cakebread, Chardonnay, Napa, California ‘21
150
BIN#417: Far Niente, Chardonnay, Napa, California ‘21
170
BIN#418: Domaine Serene "Evenstad Reserve" Chardonnay, Dundee Hills, Oregon ‘19
175
BIN#419: Bouchard Pere & Fils, Premier Cru, Cote D'Or, France ‘18
190
BIN#424: Louis Latour, Meursault, Cote D’Or, France ‘17
235
BIN#430: Morlet, ‘Ma Princesse’; Chardonnay, Russian River, California ‘19
360
BIN#432: Domaine Leflaive, Puligny-Montrachet, Cote de Beaune, France ‘20
700
BIN#435: Domaine Ponsot, Corton-Charlemagne Grand Cru, Cote de Beaune, France ‘18
1200
RED WINE
LIGHT & MEDIUM-BODIED
BIN#502: Domaine des Braves, Regnie, Beaujolais, France ‘18
85
BIN#504: Ken Wright, Pinot Noir, Willamette Valley, Oregon ‘20
100
BIN#506: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California ‘20
110
BIN#507: Philippe Le Hardi, Mercurey ‘Vieilles Vignes’; Cote Chalonnaise, France ‘20
120
BIN#508: Etude, Pinot Noir, Carneros, California ‘19
130
BIN#512: Flowers, Pinot Noir, Sonoma Coast, California ‘21
170
BIN#514: Merry Edwards, Pinot Noir, Russian River Valley, California ‘20
195
BIN#516: Domaine Serene, ‘Evenstad Reserve’; Pinot Noir, Willamette Valley, Oregon ‘19
215
BIN#517: DuMOL, Wester Reach, Pinot Noir, Russian River Valley, California ‘20
220
BIN#518: Chantereves, Nuits-St.-Georges “Les Tuyaux”; Cote de Nuits, France ‘19
285
BIN#520: A.F. Gros, Pommard 1er Cru ‘Arvelets’; Cote de Beaune, France ‘19
435
BIN#522: A.F. Gros, Echezeaux Grand Cru; Cote de Nuits, France ‘20
1750
RED WINE
ROBUST & SPICY
BIN#523: Famille Perrin, Cotes du Rhone Villages, France ‘19
70
BIN#524: Durigutti, Malbec, Malbec, Mendoza, Argentina ‘20
70
BIN#526: Les Cadrans de Lassegue, Saint Emilion Grand Cru, France ‘19
95
BIN#528: Abadia Retuerta "Seleccion Especial" Sardon de Duero, Spain ‘17
120
BIN#529: E.Guigal, Chateauneuf-du-Pape, France ‘17
175
BIN#530: Penfolds “Bin 389”, Cabernet Shiraz, Australia ‘18
205
RED WINE
RICH & FULL-BODIED
BIN#605: Matsuhisa, ‘Private Selection’; Cabernet Sauvignon, Sonoma, California ‘20
100
BIN#606: Antinori Guado al Tasso "Il Bruciato" Bolgheri, Tuscany, Italy ‘20
110
BIN#607: Muga, Unfiltered Rioja Reserva, Spain ‘18
115
BIN#608: Les Cadrans de Lassegue, Saint Emilion Grand Cru, France ‘19
125
BIN#609: Daou, ‘Reserve’, Cabernet Sauvignon Paso Robles, California ‘20
130
BIN#610: The Prisoner, Napa, California ‘21
140
BIN#611: Damilano, Barolo, Piedmont, Italy ‘17
160
BIN#612: Sequoia Grove, Cabernet Sauvignon, Napa, California ‘19
165
BIN#613: Bocelli, ‘Terre di Sandro’, Sangiovese, Tuscany, Italy ‘14
175
BIN#614: Duckhorn, Merlot, Napa, California ‘20
180
BIN#617: Col di Lamo, Brunello di Montalcine, Tuscany, Italy ‘15
200
BIN#620: Justin "Isosceles" Paso Robles, California ‘19
220
BIN#621: Gaja Magari, Bolgheri, Tuscany, Italy ‘21
230
BIN#622: Caymus, Cabernet Sauvignon, Napa, California ‘20
250
BIN#623: Paradigm, Cabernet Sauvignon, Oakville, Napa, California ‘19
270
BIN#624: Heitz Cellar, ‘Lot C-91’; Cabernet Sauvignon, Napa, California ‘17
290
BIN#625: Vieux Chateau Mazerat, Saint Emilion Grand Cru, Bordeaux, France ‘11
360
BIN#626: Chateau Latour a Pomerol, Pomerol, Bordeaux, France ‘19
500
BIN#627: Quintessa, Rutherford, California ‘19
600
BIN#628: Ornellaia, Bolgheri, Tuscany, Italy ‘20
675
BIN#629: Joseph Phelps, “Insignia”, Napa, California ‘18
700
BIN#631: Tenuto San Guido ‘Sassicaia’; Bolgheri, Tuscany, Italy ‘20
795
BIN#632: Opus One, Napa, California ‘19
825
BIN#635: Hundred Acre, ‘Wraith’; Napa, California ‘18
1850
BIN#636: Chateau Margaux, Margaux, Medoc, France ’17
1995
BIN#637: Chateau Mouton Rothschild, Pauillac, France ‘01
2210
DESSERT WINE
BIN#700: Hakutsuru Plum Wine, Japan nv, 750ml
65
BIN#701: Rare Wine Co. “Historic Series: Boston” Bual Madiera nv, 750ml
240
BIN#702: Taylor Fladgate, Late Bottle Vintage, Port ’17, 750ml
240
BIN#703: Taylor Fladgate, 20yr Tawny Port, Portugal nv, 750ml
310
BIN#704: Inniskillin, “Vidal”, Ice Wine, Niagara ’19, 375ml
172
BIN#705: Far Niente “Dolce” Late Harvest, Napa, California ’15, 375ml
204
BIN#706: Chateau d’Yquem, Sauternes, Bordeaux, France ’10, 750ml
1890
