Captivating fragrance of shiso leaf, delicate sweetness, subtle character
8
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
9
GENMAICHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
8
SOBACHA - caffeine free
Rich, malty and nutty aroma with a smooth buttery finish
8
HOJICHA
Warm smoky notes with hints of caramel
8
IMPERIAL EARL GREY
Bright bergamot orange, robust body with dark amber liquor
8
BLACK ORCHID
Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla
8
SOOTHE - caffeine free
Comforting floral notes with relaxing, minty scent
8
LEMONGREASS GINGER
Aromatic lemongrass balanced with warm, spicy ginger
8
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Dallas Tanoshi Hour
HAPPY HOUR MENU
Sunday - Wednesday 5:00pm - 7:00pm
AVAILABLE IN MAIN BAR & LOUNGE ONLY
AVAILABLE IN THE MAIN BAR & LOUNGE ONLY
COLD DISHES
Crispy Rice with Avocado
13
Crispy Rice with Spicy Salmon*
16
Yellowtail Sashimi with Jalapeno
16
Tuna Tataki Amazu Garlic with Crispy Onions
16
HOT DISHES
Edamame / Spicy Edamame
7/9
Shishito Peppers Den Miso
9
Grilled Okra Soy Salt & Bonito
9
Rock Shrimp Tempura with Creamy Spicy
12
Chicken Karaage
12
Beef Tenderloin Tacos (2pcs)
12
Black Cod Lettuce Cups
14
SUSHI MAKI
Yellowtail Jalapeno Roll*
11
Tiradito Roll with Cucumber*
11
Spicy Tuna Roll*
11
Salmon Avocado Roll*
11
Vegetable Roll
8
WINE BY THE GLASS
House White Wine
9
House Red Wine
9
NOBU SPECIALTY COCKTAILS
Lychee & Elderflower Martini
14
MIA Margarita
14
Grapefruit on the Rocks
14
Nobu Sidecar
16
SAKE
Small Hokusetsu Junmai (Hot or Cold)
14
BEER
Asahi Draft, Japan
9
Sapporo Light, Japan
7
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
Happy Hour pricing and availability is subject to change upon special events and holidays. Full dinner and beverage menu available upon request.
Nobu Dallas Beverage Menu
NOBU SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Victor H. Carreon from Nobu Newport Beach
THE WOODSMAN
Kikiori Japanese Whisky, Toasted Rice, Ginger, Meyer Lemon, Amaro Montenegro & Bitters
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.
Glass
46
Small
68
Masu
77
Large
132
Bottle 24 oz
292
Bottle 60 oz
587
~~~
DAIGINJO YK-35 'ENSHINBUNRI'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
Glass
95
Small
140
Masu
165
Large
285
Bottle 24 oz
598
Bottle 50 oz
1198
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Syltbar,"II Concerto", Prosecco, Friuli, Italy nv
14
Nobu Champagne, Brut Grand Cru, Verzy nv
28
Louis Roederer, Collection 243, Reims nv
32
ROSE WINE
Rose Gold, Cotes de Provence, France ‘21
16
WHITE WINE
Weingut Max Ferd. Richter Estate, Riesling, Mosel, Germany ‘22
14
Livon, Pinot Grigio, Venezia Giulia, Italy ‘22
15
Tohu, Sauvignon Blanc, Marlborough, New Zealand ‘22
17
Matsuhisa, "Private Selection", Chardonnay, Sonoma, California ‘22
19
Domaine Passy Le Clou, Chablis, Burgundy, France ‘22
23
RED WINE
Durigutti, Malbec, Mendoza, Argentina ‘21
14
Les Cadrans de Lassegue, Saint-Emilion Grand Cru, France ‘21
21
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma, California ‘20
22
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California ‘21
24
Philippe Le Hardi, Mercurey 1er Cru ‘Les Puillets’; Burgundy, France ‘20