Nobu Dallas Sunday Brunch (11am-2pm)
DALLAS BRUNCH SET
$68
STARTERS
Salmon Karashi Su Miso, Lobster Taco, Tuna & Tai Nigiri
Shrimp & Avocado Salad with Matsuhisa Dressing
BRUNCH MAIN (Choice of one)
Tuna Avocado Poke with Spicy Miso
Nobu Fish & Chips with Aji Amarillo Aioli
Nobu Eggs Benedict with Snow Crab
Umami Chicken Katsu with Wasabi Cilantro Coleslaw
Beef Tenderloin with Egg and Yuzu Soy Butter
Avocado Toast with Dry Miso and Scrambled Eggs
DESSERT (Choice of one)
Miso Cappuccino
Pineapple Coconut Sundae
SHUKO
Snacks
Edamame / Spicy Edamame
9/12
Edamame Choclo Schichimi Yuzu
15
Shishito Peppers with Salt / Shishito Peppers with Den Miso
11/14
Grilled Okra with Soy Salt
14
Baby Corn Honey Truffle
20
NOBU COLD DISHES
Oysters with Nobu Sauces (3pc)
21
Seafood Ceviche
32
Yellowtail Jalapeno
31
Tiradito
31
Whitefish Sashimi with Dry Miso
31
Tuna Tataki Crispy Onion
35
Seared Salmon Karashi Su Miso
29
Crispy Rice with Spicy Tuna or Spicy Salmon
32
Sashimi Salad with Matsuhisa Dressing
36
Baby Spinach Salad with Dry Miso
20
Baby Spinach Salad with Grilled Shrimp
39
Baby Spinach Salad with Maine Lobster
66
Lobster Shiitake Salad with Spicy Lemon Dressing
66
Field Greens with Matsuhisa Dressing
13
Kelp Salad with Goma Ponzu
15
Tomato Ceviche
15
Hearts of Palm Salad with Jalapeno Dressing
26
NOBU HOT DISHES
Black Cod with Miso
45
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
32
King Crab Tempura Amazu Ponzu
57
Chilean Sea Bass Tempura Amazu Ponzu Truffle
53
Grilled Salmon (Choice of Nobu Sauces)
38
Beef Toban Yaki
47
Mushroom Toban Yaki
27
Tofu Anticucho Steak
26
Cauliflower Jalapeno
22
Eggplant with Miso
18
Shojin Tempura - Vegetable Selection
20
Miso Soup with Tofu
7
JAPANESE A5 WAGYU
From Miyazaki Prefecture, Choice of Styles and Sauces
$38 per ounce
$38 per ounce
Tataki
2 oz minimum
Steak
4 oz minimum
NOBU TACOS
Price per piece - 2 pieces minimum
Tuna
9
Salmon
9
Yellowtail
9
Snow Crab
12
Lobster
12
Vegetable
7
Japanese Wagyu Short Rib
14
Japanese Wagyu
19
Caviar Nori Taco
28
NIGIRI & SASHIMI
price per piece (2 pieces minimum)
Tuna
8
Oh Toro
17
Salmon
7
Yellowtail
7
Kampachi
8
Fluke
7
Japanese Red Snapper
8
Japanese Mackerel
8
Shrimp
7
Snow Crab
10
Scallop
10
Octopus
8
Salmon Eggs
10
Japanese Sea Urchin
16
Japanese Eel
8
Tamago
5
SUSHI MAKI
HAND
CUT (6 pcs)
Tuna
13
14
Spicy Tuna
14
15
Yellowtail & Jalapeno
14
15
Salmon Avocado
14
15
Spicy Scallop
15
16
California
21
22
Baked Snow Crab
26
27
Shrimp Tempura
16
18
Japanese Eel & Cucumber
17
18
Cucumber
6
7
Avocado
7
8
Vegetable
9
11
House Special
~
24
Matteo
~
32
Lobster
~
40
DESSERTS
BENTO BOX
Valrhona Chocolate Fondant Cake, Green Tea Gelato
17
BUTTER MILK DOUGHNUTS
Vanilla Cinnamon Sugar, Maple Soy Caramel, Brown Butter Gelato
17
MISO CAPPUCINO
Milk Chocolate Miso Brulee, Vanilla Ice Cream, Candied Pecans, Cappuccino Foam
17
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel SobachaBar Gelato
17
MOCHI ICE CREAM (3 pcs)
Assorted Flavors
14
COFFEE
Coffee
4.5
Espresso
5
Latte
6
Cappuccino
6
Macchiato
6
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
8
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
9
GENMAICHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
8
SOBACHA - caffeine free
Rich, malty and nutty aroma with a smooth buttery finish
8
HOJICHA
Warm smoky notes with hints of caramel
8
IMPERIAL EARL GREY
Bright bergamot orange, robust body with dark amber liquor
8
BLACK ORCHID
Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla
8
SOOTHE - caffeine free
Comforting floral notes with relaxing, minty scent
8
LEMONGREASS GINGER
Aromatic lemongrass balanced with warm, spicy ginger
8
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Dallas Dinner Menu
SHUKO
Snacks
Edamame
9
Spicy Edamame
12
Edamame Choclo Schichimi Yuzu
15
Shishito Peppers with Sea Salt
11
Shishito Peppers with Den Miso
14
Grilled Okra with Soy Salt
14
Baby Corn Honey Truffle
20
NOBU COLD DISHES
Toro Tartare with Caviar
43
Salmon or Yellowtail Tartare with Caviar
33
Oysters with Nobu Sauces (3pcs)
21
Oyster Shooter
15
Uni Shooter
32
Seafood Ceviche
30
Yellowtail Jalapeno
31
Tiradito
31
Whitefish Sashimi with Dry Miso
31
New Style Sashimi
31
Tuna Tataki with Tosazu
31
Tuna Tataki Crispy Onion
35
Seared Salmon Karashi Sumiso
31
Salmon Nashi Pear Truffle
39
Tai with Ume Salsa
35
Kampachi Crispy Shiitake
35
Toro Tataki with Yuzu Miso & Jalapeno Salsa
64
Crispy Rice with Spicy Tuna or Spicy Salmon
32
Lobster Ceviche (2 pcs)
24
Sashimi Salad with Matsuhisa Dressing
36
Baby Spinach Salad with Dry Miso
20
Baby Spinach Salad with Grilled Shrimp
39
Baby Spinach Salad with Maine Lobster
66
Lobster Shiitake Salad with Spicy Lemon Dressing
66
Field Greens with Matsuhisa Dressing
14
Kelp Salad with Goma Ponzu
15
Tomato Ceviche
15
Shiitake Salad with Spicy Lemon Dressing
22
Hearts of Palm Salad with Jalapeno Dressing
26
NOBU HOT DISHES
Brussels Sprouts with Tosazu & Ikura
25
Wagyu Foie Gras Dumplings
41
Black Cod with Miso
45
Black Cod Butter Lettuce (2 pcs)
18
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
32
King Crab Tempura Amazu Ponzu
57
King Crab Leg with Panko Crust and Truffle Sauce
115
Creamy Spicy Snow Crab
52
Chilean Sea Bass with Truffle Mirin Soy
53
Chilean Sea Bass Jalapeno Salsa or Umami
50
Chilean Sea Bass Tempura Amazu Ponzu Truffle
53
Shrimp Spicy Garlic
40
Shrimp & Lobster with Spicy Lemon
54
Lobster Tempura wit Jalapeno Miso & Aji Amarillo Aioli
39
Scallops Spicy Garlic or Wasabi Pepper
49
Pan Seared Scallops with Jalapeno Salsa
50
Squid “Pasta” with Light Garlic Sauce
30
Grilled Salmon with Teriyaki, Wasabi Pepper or Anticucho Sauce
38
Grilled Chicken with Teriyaki, Wasabi Pepper or Anticucho Sauce
36
Grilled Beef Tenderloin with Teriyaki, Wasabi Pepper or Anticucho Sauce
63
Beef Toban Yaki
47
Grilled Lamb Chops with Rosemary Miso
27
Bone-in Ribeye Hoba Yaki with Truffle Amazu Butter Ponzu
145
Mushroom Toban Yaki
27
Warm Mushroom Salad
27
Eggplant with Miso
18
Cauliflower Jalapeno
22
Tofu Anticucho Steak
26
Sautéed Vegetables Spicy Garlic
24
Miso Soup with Tofu
7
Spicy Seafood Soup
24
JAPANESE A5 WAGYU
From Miyazaki Prefecture, Choice of Styles and Sauces
$38 per ounce
$38 per ounce
Tataki / New Style
2 oz minimum
Toban / Steak / Ishiyaki / Flambe
4 oz minimum
OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
a Multi-Course Chef's Tasting Menu.
Dallas Premium Tasting Menu
200
NOBU TACOS
Price per piece - 2 pieces minimum
Tuna
9
Salmon
9
Yellowtail
9
Snow Crab
12
Lobster
12
Vegetable
7
Japanese Wagyu Short Rib
14
Japanese Wagyu
19
Caviar Nori Taco
28
TEMPURA
2 pieces per order
Asparagus
5
Broccoli
5
Onion
5
Shiitake Mushroom
6
Sweet Potato
5
Avocado
6
Shrimp
16
Shojin (Assorted 7 pcs Vegetables)
20
NIGIRI & SASHIMI
price per piece (2 pieces minimum)
Tuna
8
Oh Toro
17
Chu Toro
14
Salmon
7
Yellowtail
7
Kampachi
8
Fluke
7
Tai
8
Kinmedai
10
Japanese Mackerel
8
Aji
9
Kohada
8
Shrimp
7
Botan Ebi
9
Snow Crab
10
Scallop
10
Octopus
8
Salmon Eggs
10
Sea Urchin
16
Japanese Eel
8
Tamago
5
Ika
9
Japanese Wagyu (2 pcs)
38
Fresh Wasabi
6
SUSHI MAKI
HAND
CUT (6 pcs)
Tuna
13
14
Spicy Tuna
14
15
Toro & Scallion
17
18
Yellowtail & Scallion
12
13
Yellowtail & Jalapeno
14
15
Salmon Avocado
14
15
Scallop & Smelt Eggs
15
16
California
21
22
Baked Snow Crab
26
27
Shrimp Tempura
16
18
Japanese Eel & Cucumber
17
18
Tiradito Roll
13
14
Cucumber
6
7
Avocado
7
8
Vegetable
9
11
Soft Shell Crab
~
24
House Special
~
24
Matteo
~
32
Lobster
~
40
Salmon and Snow Crab New Style Roll
45
DESSERTS
BENTO BOX
Valrhona Chocolate Fondant Cake, Green Tea Gelato
17
BUTTER MILK DOUGHNUTS
Vanilla Cinnamon Sugar, Maple Soy Caramel, Brown Butter Gelato
17
MISO CAPPUCINO
Milk Chocolate Miso Brulee, Vanilla Ice Cream, Candied Pecans, Cappuccino Foam
17
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel SobachaBar Gelato
17
PINEAPPLE COCONUT SUNDAE
Coconut Sorbet, Calpico-Yogurt Sorbet, White Sesame Crunch, Caramelized Pineapple Reduction, Lime Zest
17
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
16
MOCHI ICE CREAM (3 pcs)
Assorted Flavors
14
COFFEE
All coffee options available in decaf
Coffee
4.5
Espresso
5
Double Espresso
7
Latte
6
Cappuccino
6
Macchiato
6
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
8
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
9
GENMAI CHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
8
SOBACHA - caffeine free
Rich, malty and nutty aroma with a smooth buttery finish
8
HOJICHA
Warm smoky notes with hints of caramel
8
SOOTHE - caffeine free
Comforting floral notes with relaxing, minty scent
8
LEMONGRASS GINGER - caffeine free
Aromatic lemongrass balanced with warm, spicy ginger
8
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Dallas Tanoshi Hour
HAPPY HOUR MENU
Sunday - Wednesday 5:00pm - 7:00pm
AVAILABLE IN MAIN BAR & LOUNGE ONLY
AVAILABLE IN MAIN BAR & LOUNGE ONLY
AVAILABLE IN THE MAIN BAR & LOUNGE ONLY
COLD DISHES
Crispy Rice with Avocado
11
Crispy Rice with Spicy Salmon*
13
Yellowtail Sashimi with Jalapeno
13
Tuna Tataki Amazu Garlic with Crispy Onions
13
HOT DISHES
Edamame / Spicy Edamame
6/9
Shishito Peppers Den Miso
9
Okra Tempura with Spicy Ponzu
9
Rock Shrimp Tempura with Creamy Spicy
12
Black Cod Lettuce Cups
12
Beef Tenderloin Tacos (2pcs)
12
Chicken Kushiyaki Skewers (Teriyaki or Anticucho Sauce)
14
Beef Kushiyaki Skewers (Teriyaki or Anticucho Sauce)
18
SUSHI MAKI
Yellowtail Jalapeno Roll*
9
Tiradito Roll with Cucumber*
9
Spicy Tuna Roll*
9
Salmon Avocado Roll*
9
Vegetable Roll
7
WINE BY THE GLASS
House White Wine
9
House Red Wine
9
NOBU SPECIALTY COCKTAILS
Lychee & Elderflower Martini
12
MIA Margarita
12
Grapefruit on the Rocks
12
Nobu Sidecar
14
SAKE
Small Hokusetsu Junmai (Hot or Cold)
12
BEER
Asahi Draft, Japan
9
Sapporo Light, Japan
7
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
Happy Hour pricing and availability is subject to change upon special events and holidays. Full dinner and beverage menu available upon request.
or unpasteurized milk may increase your risk of foodborne illness.
Happy Hour pricing and availability is subject to change upon special events and holidays. Full dinner and beverage menu available upon request.
Nobu Dallas Beverage Menu
NOBU SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Jorge Sanchez from Nobu Malibu
Jorge Sanchez from Nobu Malibu
VESPERTINE
Suntory Roku Gin, Lemongrass infused Lillet Blanc, Carpano Dry Vermouth, Hokusetsu Junmai Sake & Plum Sake
20
LIGHT, CRISP & REFRESHING
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime
18
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Far East Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee Juice
18
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
18
CUCUMBER MARTINI
Roku Gin, Cucumber, Lychee, and Lemon
18
SPICY & TART
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
18
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Housemade Honey Syrup, Shichimi & Lime
18
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
18
ONI NEGRONI
Hendricks Gin, Hokusetsu Junmai Sake, Aperol, Carpano Antica Sweet Vermouth
18
RICH & BOLD
NOBU OLD FASHIONED
Michter’s Bourbon, Torres Orange Liqueur, Kuromitsu & Angostura Bitters
22
NOBU SIDECAR
Iwai "Tradition" Japanese Whisky, Yuzu & Torres Orange Liqueur
22
HOKUSETSU SAKE
GINJO NIGORI
Unfiltered, dry and creamy
Glass
16
Small
24
Masu
28
Large
48
Bottle 16 oz
64
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Glass
14
Small
22
Masu
26
Large
44
Bottle 60 oz
155
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
16
Small
24
Masu
28
Large
48
Bottle 60 oz
220
~~~
DAIGINJO BLACK LABEL "THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
21
Small
32
Masu
38
Large
64
Bottle 60 oz
318
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
22
Masu
42
Bottle 10 oz
78
Bottle 16 oz
126
Bottle 50 oz
308
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
24
Small
36
Masu
42
Large
68
Bottle 60 oz
348
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Bottle 10 oz
88
Bottle 16 oz
152
Bottle 50 oz
345
HOKUSETSU SAKE FLIGHTS
SIGNATURE FLIGHT (Nigori, Junmai, Onigoroshi)
30
EXCLUSIVE FLIGHT (Junmai Daiginjo, Ongakushu Koshu, TK 40)
45
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.
Glass
46
Small
68
Masu
77
Large
132
Bottle 24 oz
292
Bottle 60 oz
587
~~~
DAIGINJO YK-35 'ENSHINBUNRI'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
Bottle 24 oz
598
Bottle 50 oz
1188
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Syltbar,"II Concerto", Prosecco, Friuli, Italy nv
14
Nobu Champagne, Brut Grand Cru, Verzy nv
25
Louis Roederer, Collection 242, Reims nv
30
Lanson, Brut Rose, Reims nv
32
ROSE WINE
Rose Gold, Cotes de Provence, France ‘21
16
WHITE WINE
Livon, Pinot Grigio, Venezia Giulia, Italy ‘21
13
Weingut Max Ferd. Richter Estate, Riesling, Mosel, Germany ‘20
14
Ranga Ranga, Sauvignon Blanc, Marlborough, New Zealand ‘22
16
Matsuhisa, "Private Selection", Chardonnay, Sonoma, California ‘20
18
Chateau de la Cree, ‘Chevalier’; Montagny Premier Cru, Burgundy France, ‘20
25
RED WINE
Famille Perrin, Cotes du Rhone Villages, France ‘19
14
Durigutti, Malbec, Mendoza, Argentina ‘19
14
Cambria, ‘Julia’s Vineyard’; Pinot Noir, Santa Maria Valley, California ‘20
16
Les Cadrans de Lassegue, Saint Emilion Grand Cru, France ‘19
19
Matsuhisa, "Private Selection", Cabernet Sauvignon, Napa, California ‘20
20
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California ‘20
22
PORT, MADEIRA, & DESSERT WINES
Hakutsuru, Plum Wine, Japan nv
13
Rare Wine Co. ‘Historic Series: Boston’; Bual Madiera nv
18
Taylor Fladgate, Late Bottle Vintage Port, Portugal ‘14
18
Taylor Fladgate, 20yr Tawny Port, Portugal nv
24
Inniskillin, ‘Vidal’; Icewine, Niagara, Ontario, Canada ‘17
26
Far Niente, ‘Dolce’; Late Harvest Wine, Napa, California ‘12
32
BEER
Dos Equis, Lager, Mexico
8
Miller Lite, Lager, USA
8
Sapporo Light, Rice Lager, Japan
9
Sapporo, Rice Lager, Japan
9
Kirin Ichiban, Rice Lager, Japan
9
Asahi ‘Super Dry’ Draft, Rice Lager, Japan
13
Hitachino Nest Seasonal Craft Selection, Japan
16
Buckler Non-Alcoholic Beer, The Netherlands
6
SPIRITS
JAPANESE WHISKY
SINGLE MALT
Nikka ‘Yoichi’; Single Malt
34
Nikka ‘Miyagikyo’; Single Malt
34
Nikka Coffey Malt, Single Malt
35
Akashi, Single Malt
40
Akashi ‘Sake Cask’ 3yr, Single Malt
42
Suntory ‘The Hakushu’ 12yr, Single Malt
50
Mars Komagatake ‘Kohiganzakura’; Single Malt
50
Mars Komagatake ‘Shinanotanpopo’; Single Malt
50
Mars Komagatake ‘Rindo’; Single Malt
50
Mars Komagatake Limited Edition, Single Malt
50
Akashi ‘Sommelier Series’; Single Malt
78
Mars Komagatake Cask #1453, Single Malt
78
Mars Komagatake ‘Tsunuki Aging’; Single Malt
78
Ichiro's Malt US Edition 2018, Single Malt
82
Suntory 'The Yamazaki’ 12yr, Single Malt
85
Akashi ‘Sherry Cask’ 5yr, Single Malt
95
Nikka Miyagikyo Peated, Single Malt
95
Ichiro's Malt The Single Cask, Single Malt
105
Ichiro's Malt Cask 1487, Single Malt
140
Ichiro's Malt Cask 646, Single Malt
150
Suntory ‘The Hakushu’ 18yr, Single Malt
160
Suntory 'The Yamazaki’ 18yr, Single Malt
190
Mars Komagatake 27yr, Single Malt 1oz
195
Suntory 'The Yamazaki' Puncheon 2022 Edition, Single Malt
200
Suntory 'The Yamazaki' Peated 2022 Edition, Single Malt
200
Suntory 'The Yamazaki' Spanish Oak 2022 Edition, Single Malt
200
Suntory 'The Yamazaki' Mizunara 2022 Edition, Single Malt
210
Suntory 'The Yamazaki’ 25yr, Single Malt 1oz
430
BLENDED
Kaiyo, Blended Whisky
16
Suntory ‘Toki’; Blended Whisky
16
Togouchi, Blended Whisky
17
Mars Iwai, Blended Whisky
17
Akashi Ume, Blended Whisky
17
Akashi, Blended Whisky
18
Matsui 'The Peated’; Blended Whisky
20
Matsui ‘Sakura Cask’; Blended Whisky
20
Matsui 'The Mizunara Cask’; Blended Whisky
20
Shinobu, Blended Whisky
20
Mars Iwai ‘Tradition’; Blended Whisky
20
Yamato, Small Batch
24
Kaiyo Cask Strength, Blended Whisky
27
Yame ‘Eight Goddesses’ 10yr, Blended Whisky
28
Nikka ‘From The Barrel’; Blended Whisky
32
Ichiro's Malt & Grain, Blended Whisky
40
Suntory ‘Hibiki Harmony’; Blended Whisky
45
Mars Iwai ‘Natsu Umeshu Cask’; Blended Whisky
48
Mars The Lucky Cat ‘Choco’; Blended Whisky
60
Suntory ‘Hibiki' 17yr, Blended Whisky
140
Suntory ‘Hibiki' 21yr, Blended Whisky
165
PURE MALT
Matsui 'The Kurayoshi’ 8yr, Pure Malt
22
Shinobu, Pure Malt
24
Matsui 'The Kurayoshi' 12yr, Pure Malt
36
Matsui 'The Kurayoshi' 18yr, Pure Malt
70
Nikka ‘Taketsuru’ 17yr, Pure Malt
130
Nikka ‘Taketsuru’ 21yr, Pure Malt
175
MALTED RICE
Ohishi Whisky ‘Port Cask’; Malted Rice
22
Ohishi Whisky ‘Sakura Cask’; Malted Rice
22
Ohishi Whisky ‘Islay Cask Finish’; Malted Rice
22
Ohishi Whisky ‘Tokubetsu Reserve’; Malted Rice
60
SINGLE GRAIN
Nikka Coffey Grain, Single Grain
35
Kujira 20yr, Single Grain
135
Meiyo 17yr, Single Grain
135
JAPANESE WHISKY FLIGHTS
Nikka Coffey Malt, Suntory ‘The Hakushu’ 12yr, Mars Komagatake ‘Kohiganzakura’
WHISKEY
Jack Daniel’s, Tennesee
13
Crown Royal, Canada
14
Uncle Nearest 1884, Tennessee
19
MALT
Westland, Single Malt, Washington
18
Westland, ‘Garryana’ Single Malt, Washington
32
Westland, “Peat Week”; Washington
38
Kavalan ‘Concertmaster’; Port Cask, Taiwan
38
Kavalan, Fino Sherry Cask, Taiwan
90
Kavalan, Amontillado Sherry Cask, Taiwan
150
Kavalan, PX Sherry Cask, Taiwan
175
BOURBON
Maker’s Mark, Loretto, Kentucky
15
Balcones ‘Pot Still’, Texas
15
Buffalo Trace, Frankfort, Kentucky
16
Woodford Reserve, Kentucky
18
Michter’s Small Batch, Kentucky
18
Eagle Rare 10yr, Frankfort, Kentucky
26
E.H. Taylor Small Batch, Frankfort, Kentucky
30
Weller 12yr, Frankfort, Kentucky
40
Blanton’s, Frankfort, Kentucky
40
Kentucky Owl 11yr, Bardstown, Kentucky
40
Old Forester Birthday, Louisville, Kentucky
55
Orphan Barrel ‘Rhetoric’ 24yr, Tullahoma
55
Thomas H. Handy; Frankfort, Kentucky
55
George T. Staff, Frankfort Kentucky
55
Orphan Barrel ‘Entrapment’ 25yr, Tullahoma
70
WhistlePig ‘The Boss Hog V: The Spirit of Mauve’; Vermont
130
Rip Van Winkle 10yr, Frankfort, Kentucky
140
WhistlePig ‘The Boss Hog IV: The Black Prince’; Vermont
150
Pappy Van Winkle 12yr, Frankfort, Kentucky
165
RYE
Bulliet Rye, Kentucky
15
Mitcher’s Single Barrel, Rye 10yr, Kentucky
17
WhistlePig, ‘Farmstock Rye’, Vermont
28
WhistlePig Rye 10yr, Vermont
30
E.H. Taylor Straight Rye, Frankfort, Kentucky
32
Mitcher’s Single Barrel, Rye 10yr, Kentucky
38
WhistlePig “Old World”, Rye 12yr, Vermont
48
Van Winkle Family Reserve, Rye 13yr, Kentucky
200
SCOTCH
SINGLE MALT
The Glenlivet ‘Double Oak’ 12yr, Speyside
16
Laphroaig 10yr, Islay
18
Glenfiddich 12yr, Speyside
20
Balvenie 12yr ‘Double Wood’; Speyside
22
Macallan 12yr, Speyside
30
Balvenie 14yr, ‘Caribbean Cask’, Speyside
34
Oban 14yr, West Highland
35
Lagavulin 16yr, Islay
40
Macallan 18yr, Speyside
100
Balvenie 21yr, Port Wood, Speyside
108
Glenfiddich ‘Grand Cru’ 23yr, Speyside
122
BLENDED
Dewar's “White Label”, Highland
14
Chivas 12yr, Speyside
15
J. Walker “Black Label” 12yr, Highland
15
Compass Box ‘Stranger & Stranger’
40
Dewar's 25yr, Highland
60
J. Walker "Blue Label", Highland
72
VODKA
Spring 44, Colorado
14
Vegas Baby, Montana
14
Tito's, Texas
15
Ketel One, Holland
15
Ciroc Mango, France
15
Ciroc Pineapple, France
15
Van Gogh Espresso, Holland
15
Haku, Japan
15
Nikka Coffey, Japan
15
Stolichnaya Citros, Latvia
15
Absolut Elyx, Sweden
16
Belvedere, Poland
16
Belvedere Grapefruit, Poland
16
Grey Goose, France
16
Grey Goose L’Orange, France
16
Grey Goose La Poire, France
16
Chopin, Poland
16
Stolichnaya Elit, Latvia
22
SHOCHU
Mizu, Japan
14
GIN
The Botanist, Scotland
15
Zephyr Black, London Dry , England
15
Tanqueray, London Dry, Scotland
15
Hendrick's, Scotland
17
Suntory ‘Roku’; Japan
17
Nikka Coffey Gin, Japan
17
Ki No Bi, Kyoto Dry, Japan
22
Ki No Bi ‘Sei’; Navy Strength, Japan
22
Ki No Tou, Kyoto Old Tom, Japan
22
Monkey 47, Schwarzwald Dry, Germany
28
RUM
Bacardi ‘Superior’; Light, Puerto Rico
13
Plantation ‘3 Stars’; Light, Barbados
13
Mount Gay ‘Eclipse’; Gold, Barbados
13
Myer’s Original, Dark, Jamaica
13
Appleton ‘Rare Blend’ 12yr, Aged, Jamaica
13
Avua ‘Prata’; Cachaca, Brazil
13
Dictador 12yr, Solera Aged, Colombia
15
Avua ‘Amburana’; Cachaca, Brazil
16
Ron Zacapa 23 Centenario, Solera Aged, Guatemala
20
TEQUILA & MEZCAL
Herradura, Silver
15
Lalo, Blanco
15
Patron, Silver
16
Corralejo, Anejo
16
Bozal ‘Ensamble’; Mezcal
17
Don Julio, Reposado
18
Casamigos, Blanco
20
Don Julio, Anejo
20
Casa Dragones, Plata
22
Casamigos, Reposado
24
Casamigos, Anejo
28
Clase Azul, Plata
38
Don Julio 1942 ‘Primavera’; Reposado
45
Don Julio ‘1942’; Anejo
56
Clase Azul, Reposado
56
Tears of Llorona No.3, Extra Anejo
70
Jose Cuervo Reserva de la Familia, Extra Anejo
76
Clase Azul, Anejo
175
Clase Azul ‘Dia de Muertos’, Anejo 1oz
135
Don Julio ‘1942’; Ultima Reserve, Extra Anejo
250
Clase Azul ‘Guerrero’, Mezcal 1oz
100
Clase Azul ‘Guerrero’, Mezcal 2oz
200
Clase Azul ‘Ultra’; Extra Anejo 1oz
225
Clase Azul ‘Ultra’; Extra Anejo 2oz
450
COGNAC
Hennessy VS
18
Remy Martin VSOP
20
Remy Martin XO
54
LOUIS XIII: "THINK A CENTURY AHEAD"
Half Ounce
160
Once Ounce
320
VERMOUTH
Dolin Vermouth de Chambery, Dry, France
12
Carpano ‘Antica Formula’; Sweet Vermouth, Italy
14
APERITIF & DIGESTIF
Amaretto di Saronno, Italy
13
Amaro Montenegro, Italy
13
Aperol, Italy
10
Bailey’s Irish Cream, Ireland
13
Benedictine, France
13
Campari, Italy
10
Chartreuse: Green/Yellow, France
17
Cynar, Italy
13
Drambuie, Scotland
12
Fernet Branca, Italy
13
Frangelico, Italy
12
Licor 43, Spain
13
Luxardo Limoncello, Italy
12
Pimm’s No.1, England
10
Sambuca Romana, Italy
13
NON-ALCOHOLIC COCKTAILS
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
9
STRAWBERRY YUZU CALPICO
Strawberry Calico, Yuzu, Mint & Monk Fruit
9
PEPINO
Cucumber, Lemon & Lychee
9
NON-ALCOHOLIC BEVERAGES
Aqua Panna 33oz
9
Ferrarelle Sparkling 24oz
9.5
Coke, Diet Coke, Sprite, Dr. Pepper, etc.
4
Pomegranate Rose Iced Tea
5
Fever Tree Indian Tonic or Club Soda
5
Red Bull or Sugar Free Red Bull
6
Cock'n Bull Ginger Beer, California
6
Cranberry
5
Pineapple
5
Fresh Squeezed Orange
8
Fresh Squeezed Grapefruit
8
IKAATI HANDCRAFTED WHOLE LEAF TEA
NOBU SHISO TEA
8
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
GYOKURO
9
Rich complex umami flavor with deep sweetness and robust body
GENMAI CHA WITH MATCHA
8
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
SOBACHA - caffeine free
8
Rich, malty and nutty aroma with a smooth buttery finish
HOJICHA
8
Warm smoky notes with hints of caramel
IMPERIAL EARL GREY
8
Bright bergamot orange, robust body with dark amber liquor
BLACK ORCHID
8
Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla
SOOTHE - caffeine free
8
Comforting floral notes with relaxing, minty scent
LEMONGREASS GINGER
8
Aromatic lemongrass balanced with warm, spicy ginger
COFFEE
Coffee
4.5
Espresso
5
Latte
7
Cappuccino
7
Macchiato
7
All coffee options available in decaf
Nobu Dallas Wines by the Bottle
CHAMPAGNE & SPARKLING
BIN#102: Syltbar, "Il Concerto" Prosecco, Friuli, Italy nv
70
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
125
BIN#104: Louis Roederer, Collection 242, Reims nv
150
BIN#105: Perrier-Jouet, Grand Brut, Reims nv
155
BIN#106: Veuve Clicquot, "Yellow Label" Brut, Reims nv
180
BIN#108: Ruinart, Blanc de Blancs, Brut, Reims nv
275
BIN#114: Krug, "Grand Cuvee" Brut, Reims nv
485
BIN#116: Dom Perignon, Brut, Epernay ‘12
630
BIN#117: Louis Roederer "Cristal" Brut, Reims ‘14
695
ROSE CHAMPAGNE
BIN#131: Lanson, Brut Rose, Reims, France nv
160
BIN#132: Moet & Chandon, Brut Imperial Rose, Champagne, France NV
195
BIN#133: Laurent-Perrier, "Cuvee Rose” Brut, Tours-sur-Marne nv
240
BIN#139: Dom Perignon, Brut Rose, Epernay '06
930
BIN#140: Louis Roederer, "Cristal" Brut Rose, Reims ‘12
1340
ROSE WINE
BIN#202: Rose Gold, Cotes de Provence, France ‘21
80
BIN#203: La Fete du Rose, St. Tropez, Cotes de Provence, France ‘20
85
BIN#204: Chateau d'Esclans "Whispering Angel" Cotes de Provence, France ‘21
100
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#302: Livon, Pinot Grigio, Venezia Giulia, Italy ‘21
65
BIN#303: Il Monticello “Groppolo”, Vermentino, Italy ‘20
75
BIN#304: Ranga Ranga, Sauvignon Blanc, Marlborough, New Zealand ‘22
80
BIN#305: Jean-Jacques Auchere, Sancerre, France ‘20
90
BIN#309: Groth, Sauvignon Blanc, Napa, California ‘21
105
BIN#310: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ‘22
125
BIN#312: Ladoucette, Comte Lafond, Sancerre, France ‘20
145
BIN#315: Merry Edwards, Sauvignon Blanc, Russian River, California ‘21
170
WHITE WINE
SPICY & AROMATIC
BIN#316: Jurtschitsch, Gruner Veltliner, Terrassen, Austria ‘21
65
BIN#317: Weingut Max Ferd. Richter Estate, Riesling, Mosel, Germany ‘20
70
BIN#318: Pierre Sparr, Gewurztraminer, Alsace, France ‘20
75
BIN#320: Bodegas Fillaboa, Albariño, Rias Baixas, Spain ‘18
105
WHITE WINE
RICH & FULL-BODIED
BIN#403: Daou, Chardonnay, Paso Robles, California ‘21
70
BIN#404: Sylvaine & Alain Normand ‘Macon La Roche Vineuse’; Burgundy, France ‘20
85
BIN#405: Matsuhisa, “Private Selection”; Chardonnay, Sonoma, California ‘20
90
BIN#406: Domaine Drouhin-Vaudon, Chablis, France ‘20
95
BIN#407: Matthiasson, Chardonnay, Napa, California ‘20
100
BIN#411: Jordan, Chardonnay, Russian River, California ‘19
120
BIN#413: Chateau de la Cree, “Chevalier”; Montagny Premier Cru, Burgundy ‘20
125
BIN#414: Cakebread, Chardonnay, Napa, California ‘20
145
BIN#417: Far Niente, Chardonnay, Napa, California ‘20
170
BIN#418: Domaine Serene "Evenstad Reserve" Chardonnay, Dundee Hills, Oregon ‘18
175
BIN#419: Bouchard Pere & Fils, Premier Cru, Cote D'Or, France ‘17
180
BIN#425: Domaine Matrot, Meursault, Cote D'Or, France ‘18
220
BIN#429: J-L & F Chavy, Puligny-Montrachet, France ‘18
290
BIN#430: Morlet, ‘Ma Princesse’; Chardonnay, Russian River, California ‘19
360
BIN#431: Domaine Genot-Boulanger, Puligny-Montrachet Premier Cru, France ‘17
500
BIN#433: Bonneau Du Martray, Corton-Charlemagne Grand Cru, France ‘18
880
RED WINE
LIGHT & MEDIUM-BODIED
BIN#501: Cambria, “Julia’s Vineyard”, Pinot Noir, Santa Maria Valley, California ‘19
75
BIN#502: Domaine des Braves, Regnie, Beaujolais, France ‘18
85
BIN#505: Rex Hill, Pinot Noir, Willamette Valley, Oregon ‘18
100
BIN#506: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California ‘20
110
BIN#508: Etude, Pinot Noir, Carneros, California ‘18
125
BIN#512: Flowers, Pinot Noir, Sonoma Coast, California ‘20
170
BIN#513: Pierre, Meurgey, Cote de Nuits-Villages “Montagnes”, Burgundy, France ‘16
185
BIN#514: Merry Edwards, Pinot Noir, Russian River Valley, California ‘19
190
BIN#516: Domaine Serene, ‘Evenstad Reserve’; Pinot Noir, Willamette Valley, Oregon ‘18
205
BIN#517: DuMOL, Wester Reach, Pinot Noir, Russian River Valley, California ‘19
215
BIN#519: Louis Jadot, Nuits-Saint-Georges, Burgundy, France ‘17
225
BIN#520: Louis Latour, Gevrey Chambertin, Burgundy, France ‘18
305
BIN#521: Recolte Du Domaine, Volnay, Clos Des Chene, Premier Cru, France ‘17
390
BIN#522: Albert Bichot, Vosne-Romanee Les Malconsorts, Burgundy, France ‘18
480
RED WINE
ROBUST & SPICY
BIN#523: Famille Perrin, Cotes du Rhone Villages, France ‘19
70
BIN#524: Durigutti, Malbec, Malbec, Mendoza, Argentina ‘19
70
BIN#526: Les Cadrans de Lassegue, Saint Emilion Grand Cru, France ‘18
95
BIN#528: Abadia Retuerta "Seleccion Especial" Sardon de Duero, Spain ‘16
120
BIN#529: E.Guigal, Chateauneuf-du-Pape, France ‘17
170
BIN#530: Penfolds “Bin 389”, Cabernet Shiraz, Australia ‘18
205
RED WINE
RICH & FULL-BODIED
BIN#605: Antinori Guado al Tasso "Il Bruciato" Bolgheri, Tuscany, Italy ‘20
85
BIN#607: Muga, Unfiltered Rioja Reserva, Spain ‘17
100
BIN#608: Matsuhisa, ‘Private Selection’; Cabernet Sauvignon, Napa, California ‘20
100
BIN#609: Daou, ‘Reserve’, Cabernet Sauvignon Paso Robles, California ‘20
130
BIN#610: The Prisoner, Napa, California ‘19
140
BIN#611: Damilano, Barolo, Piedmont, Italy ‘16
160
BIN#612: Sequoia Grove, Cabernet Sauvignon, Napa, California ‘19
165
BIN#613: Duckhorn, Merlot, Napa, California ‘19
180
BIN#614: Col di Lamo, Brunello di Montalcino, Tuscany, Italy ‘16
200
BIN#620: Justin "Isosceles" Paso Robles, California ‘18
220
BIN#621: Gaja Magari, Bolgheri, Tuscany, Italy ‘19
230
BIN#622: Caymus, Cabernet Sauvignon, Napa, California ‘20
250
BIN#623: Paradigm, Cabernet Sauvignon, Oakville, Napa, California ‘18
270
BIN#624: Heitz Cellar, ‘Lot C90’; Cabernet Sauvignon, Napa, California ‘16
290
BIN#625: Vieux Chateau Mazerat, Saint Emilion Grand Cru, Bordeaux, France ‘13
360
BIN#626: Chateau Latour a Pomerol, Pomerol, Bordeaux, France ‘18
500
BIN#627: Quintessa, Rutherford, California ‘19
600
BIN#628: Ornellaia, Bolgheri, Tuscany, Italy ‘19
655
BIN#629: Joseph Phelps, “Insignia”, Napa, California ‘18
700
BIN#631: Tenuta San Guido, ‘Sassicaia; Bolgheri, Tuscany, Italy ‘19
745
BIN#632: Opus One, Napa, California ‘19
825
BIN#635: Hundred Acre, ‘Wraith’; Napa, California ‘17
1650
BIN#636: Chateau Haut-Brion, Pessac-Leognan, France ‘96
1990
BIN#637: Chateau Mouton Rothschild, Pauillac, France ‘01
2210
DESSERT WINE
BIN#700: Hakutsuru Plum Wine, Japan nv, 750ml
60
BIN#701: Rare Wine Co. “Historic Series: Boston” Bual Madiera nv, 750ml
240
BIN#702: Taylor Fladgate, Late Bottle Vintage, Port ’16, 750ml
240
BIN#703: Taylor Fladgate, 20yr Tawny Port, Portugal nv, 750ml
310
BIN#704: Inniskillin, “Vidal”, Icewine, Niagara, Canada ’19, 375ml
172
BIN#705: Far Niente “Dolce” Late Harvest, Napa, California ’14, 375ml
204
