Nobu Chicago Rooftop Rooftop Lunch & Dinner
ROOFTOP FOOD MENU
SHUKO
Snacks
EDAMAME
Maldon Sea Salt
8
SHISHITO PEPPERS
Den Miso
12
COLD DISHES
YELLOWTAIL JALAPENO*
Cilantro and Yuzu Soy
29
TIRADITO*
Thinly Sliced Whitefish Sashimi, Soy Salt,
Rocoto, Yuzu Lemon Juice
Rocoto, Yuzu Lemon Juice
30
SPICY TUNA CRISPY RICE* (2 pieces minimum)
Avocado, Jalapeno and Eel Sauce
10 per pc
NOBU TACOS* (2 pieces minimum)
Tuna or Ribeye with Sweet Onion Salsa
8 per pc
SASHIMI SALAD WITH MATSUHISA DRESSING*
Bigeye Tuna Tataki, Soy Onion Dressing
32
CRISPY SHIITAKE SALAD
Goma Sesame Dressing
24
HOT DISHES
ROCK SHRIMP TEMPURA
Choice of Creamy Spicy or Butter Ponzu
29
KING CRAB AMAZU
Serrano, Red Onion, Sweet Tosazu
40
BLACK COD BUTTER LETTUCE
Miso Marinated and Broiled Alaskan Black
Cod on Lettuce Cups (2 pieces minimum)
Cod on Lettuce Cups (2 pieces minimum)
9 per pc
RIBEYE SLIDER (2 pieces minimum)
Bao Bun, Crispy Maui Onions, Shiitake Mushrooms, Honey Truffle Aioli
12 per pc
WAGYU DUMPLINGS (4 pieces)
Pinenut Ponzu
28
SUSHI MAKI
HAND
CUT
Tuna*
9.5
12.5
Spicy Tuna*
10
13
Yellowtail & Jalapeno*
10
13
Salmon & Avocado*
11
12
California
12
15
Shrimp Tempura
10
15
Eel & Cucumber
13
15
Kappa
5
6
Avocado
6
8
Baked Crab
14
17
DESSERTS
Mochi Ice Cream (3 pcs)
12
Chocolate Sobacha Cake
16
NOTE
*The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, lamb pork, poutry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health officials for futher information.
Nobu Chicago Rooftop ROOFTOP BEVERAGES
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
16
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
16
GRAPEFRUIT OF THE ROCKS
Belvedere Pink Grapefruit Vodka, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
16
SPICY & TART
CHI-TOWN COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
16
MARKET MARGARITA
Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
16
AROMATIC & SPICE
MATSUHISA MARTINI
Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
16
THE LADY GREY
Imperial Earl Grey infused Beluga Noble Vodka, Lemon & Egg White
16
RICH & BOLD
HOLY SMOKE
Laphroaig 10yr, Noilly Prat Dry Vermouth, Rosemary & Cherry Bitters
16
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala, served over hand-carved ice
18
WINES BY THE GLASS
SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
14
CHAMPAGNE
Nobu Champagne, Brut Grand Cru, Verzy nv
22
Louis Roederer, Brut Premier, Reims nv
25
Lanson, Brut Rose, Reims nv
28
ROSE WINE
Commanderie de Peyrassol, Rose, Cotes de Provence, France '19
16
WHITE WINE
Robert Weil, "Tradition" Riesling, Rheingau Germany '17
16
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '17
15
Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand '18
14
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
16
Domaine Roland Lavantureux, Chablis, Burgundy, France '15
19
RED WINE
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '15
13
Barnard Griffin, Merlot, Columbia Valley, Washington '17
14
Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '18
14
Chateau Brulesecaille, Cotes du Bourg, Bordeaux, France '15
16
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '16
20
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
14
Bottle 16 oz
65
~~~
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
Glass
12
Small
20
Large
38
Bottle 60 oz
155
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
14
Small
24
Large
46
Bottle 60 oz
220
~~~
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
Glass
17
Small
28
Large
55
Bottle 24 oz
108
Bottle 60oz
320
~~~
DAIGINJO 'BLACK LABEL - THE ORIGINAL'
Medium bodied, light and crisp with a nutty character
Glass
18
Small
32
Large
60
Bottle 60 oz
282
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Glass
20
Bottle 10 oz
70
Bottle 16 oz
110
Bottle 50 oz
285
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
22
Small
32
Large
60
Bottle 60 oz
298
~~~
NOBU DAIGINJO TK 40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
24
Bottle 10 oz
80
Bottle 16oz
152
Bottle 50 oz
345
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
30
Small
90
Large
140
Bottle 24 oz
282
Bottle 60 oz
587
HOKUSETSU PREMIUM SAKE
Daiginjo YK-35 Shizuku
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
482
~~~
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz
670
~~~
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,800
SPECIALTY SPIRITS
Nobu Soju, Sado Island
12
Nobu Special Reserve 28 - Served over hand carved ice
14
BEER
Kirin Ichiban, USA
6
Kirin Light, USA
6
Asahi Draft, Japan
8
JAPANESE WHISKY
SINGLE MALT
Nikka Miyagikyo, Miyagi
34
Nikka Yoichi, Hokkaido
36
Akashi Eigashima, Hyogo
48
Yamazaki 12 yr, Osaka
42
Komagatake Limited Edition 2019, Nagano
66
Hakushu 18 yr, Yamanashi
98
JAPANESE WHISKY
BLENDED
Suntory Toki, Osaka, Yamanashi, Aichi
14
Iwai, Nagano
15
Iwai Tradition, Nagano
20
Akashi Egishima White Oak, Hyogo
22
Hibiki Harmony, Kumamoto
26
Nikka Coffey Grain, Single Grain, Miyagi
28
Nikka Taketsuru, Pure Malt, Miyagi/Hokkaido
28
Nikka Coffey Malt, Miyagi
30
Ichiro's Malt & Grain, Saitama
46
SCOTCH
Johnnie Walker "Black Label", Kilmarnrock -- Highland
16
Chivas 12 yr, Keith, Scotland -- Speyside
16
Laphroaig 10 yr, Port Ellen, Scotland -- Islay
18
The Macallan 12 yr, Craigellachie, Scotland -- Speyside
20
The Glenlivet 12 yr, Ballindalloch, Scotland -- Speyside
22
Oban 14 yr, Oban, Scotland -- Highland
24
Lagavulin 16 yr, Lagavulin, Scotland -- Islay
30
The Glenlivet 18 yr, Ballindalloch, Scotland -- Speyside
32
Johnnie Walker "Blue Label", Kilmarnrock, Scotland -- Highland
65
The Macallan 25 yr, Craigellachie, Scotland -- Speyside
750
The Macallan M, Craigellachie, Scotland -- Speyside
1,188
AMERICAN WHISKEY
Michter's Bourbon, Louisville, Kentucky
15
Rittenhouse Rye, Bardstown, Kentucky
15
Maker's Mark, Loretto, Kentucky
16
Knob Creek 9 yr, Clermont, Kentucky
16
Sazerac Rye, Frankfort, Kentucky
16
Templeton Rye, Templeton, Iowa
17
Michter's Rye, Louisville, Kentucky
18
E.H. Taylor Small Batch, Frankfort, Kentucky
20
Blanton's, Frankfort, Kentucky
38
OTHER WHISKY
Jameson, Dublin, Ireland
16
Jack Daniel's Sour Mash, Lynchburg, Tenessee
16
Crown Royal, Manitoba, Canada
16
Red Breast 12, Dublin, Ireland
22
TEQUILA & MEZCAL
Corralejo Anejo, La Purisima, Guanajuato, Mexico
14
Don Julio Silver, Atotonilco El Alto, Jalisco, Mexico
16
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
16
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
16
Del Maguey Vida Mezcal, San Luis del RÃo, Oaxaca, Mexico
16
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
18
Casamigos Repasado, Jesus Maria, Jalisco, Mexico
18
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
21
Mezcal Vago Elote, Candelaria Yegole, Oaxaca, Mexico
22
Don Julio Anejo, Atotonilco El Alto, Jalisco, Mexico.
22
Clase Azul Reposado, Santa Maria Canchesda, Mexico
38
Casa Dragones Joven, Tequila, Jalisco, Mexico
90
VODKA
Spring 44, Loveland, Colorado
14
Suntory Haku, Kagoshima/Osaka, Japan
14
Ketel One, Schiedam, Netherlands
15
Tito's, Austin, Texas
15
Belvedere, Zyrardow, Poland
16
Beluga Noble, Siberia, Russia
16
Grey Goose, Cognac, France
16
Absolut Elyx, Ahus, Sweden
16
Nikka Coffey, Miyagi, Japan
16
Stolichnaya Elit, Riga, Latvia
24
FLAVORED VODKA
Stolichnaya Citros, Riga, Latvia
15
Van Gogh Double Espresso, Tilburg, Netherlands
15
Stolichnaya Vanilla, Riga, Latvia
15
Ciroc Pineapple, Villevret, France
16
Ciroc Mango, Villevret, France
16
Belvedere Pink Grapefruit, Zyrardow, Poland
16
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
14
Aviation, Portland, Oregon
15
Bombay Sapphire London Dry, Whitchurch, England
15
Hendrick's, Girvan, Scotland
16
Nolets Silver Dry, Schiedam, Netherlands
16
Suntory Roku, Osaka, Japan
16
Nikka Coffey, Miyagi, Japan
16
Tanqueray 10 London Dry, Cameron Bridge, Scotland
18
Ki No Bi, Kyoto, Japan
18
Ki No Tea, Kyoto, Japan
32
Cognac & Armagnac
Hennessy VS, Cognac, France
18
Remy Martin VSOP, Cognac, France
22
Remy Martin XO, Cognac, France
52
Hennessy XO, Cognac, France
58
Remy Martin Louis XIII, Cognac, France
400
RUM
El Dorado 3yr, Great Diamond, Guyana
14
Myers's Dark Rum, Kingston, Jamaica
14
Mount Gay Eclipse, Bridgetown, Barbados
15
El Dorado 8yr, Great Diamond, Guyana
16
Smith & Cross Pure Pot Still, Trelawny, Jamaica
16
Appleton Estate 12yr, Vauxhall, Jamaica
16
Plantation Pineapple, Port of Spain, Trinidad
16
Zaya Gran Reserva, Laventille, Trinidad & Tabago
16
Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala
22
Port, Madeira & Dessert
Grahams LBV '12, Vila Nova de Gaia, Portugal
14
Taylor Fladgate, 20 yr, Tawny, Vila Nova de Gaia, Portugal
22
Far Niente "Dolce", Oakville, California
26/Glass
156/375ml
APERTIF + DIGESTIF
Lillet Blanc or Rouge, Pedensac, France
14
Caprano Bianco Dry Vermouth, Milan, Italy
14
Carpano "Anitica Formula" Vermouth, Milan, Italy
14
Carpano Punt e Mes Vermouth, Milan, Italy
14
Aperol, Padua, Italy
14
Campari, Milan, Italy
14
Licor 43, Cartagena, Spain
14
Amaretto di Saronno, Saronno, Italy
14
Averna Amaro, Caltanissetta, Sicily
14
Cynar, Milan, Italy
12
Fernet-Branca, Milan, Italy
15
Grand Marnier, Neauphle-Le-Chateau, France
16
Amaro Nonino, Carnia, Italy
16
Chartreuse Yellow, Voiron, France
16
Chartreuse Green, Voiron, France
16
Pernod Absinthe, Marseille, France
22
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
8
SPICY LEMONADE
Lemon, Ferrarelle Sparkling, Honey Syrup, Demarera & Serrano
8
NON-ALCOHOLIC BEVERAGES
Fresh Orange Juice
6
Fresh Grapefruit Juice
6
Coke, Diet Coke, Sprite, Ginger Ale
4
Goslings Ginger Beer
6
Red Bull
6
Sugar Free Red Bull
6
Cranberry Juice
6
WATER
Acqua Panna 'Still', Italy 750ml
8
Ferrarelle 'Sparkling,' Italy 750ml
8
Nobu Chicago Rooftop Wines by the Bottle
CHAMPAGNE
BIN#107: Louis Roederer, Brut Premier, nv
120
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, nv
125
BIN#112: Veuve Clicquot, Yellow Label Brut, nv
180
BIN#121: Ruinart, Blanc de Blancs nv
215
BIN#140: Perrier-Jouet, Bella Epoque, Reims '12
380
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '08
450
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
500
BIN#145: Dom Perignon, Brut, Épernay '10
550
BIN#161: Louis Roederer "Cristal" Brut, Reims '08
660
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
1,365
ROSE CHAMPAGNE
BIN#173: Lanson, Brut Rose, nv
135
BIN#175: Veuve Clicquot, Rosé, Reims nv
225
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
200
BIN#184: Dom Perignon Brut Rose 06
878
BIN#191: Louis Roederer 'Cristal' Brut Rose 09
1,230
PROSECCO
BIN#100: SYLTBAR, Prosecco, Fruili, Italy nv
65
WHITE WINE
Light, Crisp & Refreshing
BIN#229: Bodegas Naia, Verdejo, Rueda Naiades, Castilla y León, Spain '19
56
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '18
68
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '19
70
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '19
72
BIN#217: La Marca, Verdicchio, Castelli di Jesi, Italy '16
80
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '19
100
BIN#256: Cade, Sauvignon Blanc, Napa, California 19
104
BIN#222: Château Smith Haut Lafitte "Le Petit Haut Lafitte", Pessac Leognan, France '17
136
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '10
200
BIN#244: Didier Dagueneau, Silex, Pouilly-Fumé, Loire Valley, France '16
268
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '16
340
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
875
WHITE WINE
Spicy & Aromatic
BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '18
72
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '17
88
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Zeltinger Sonnenuhr, Mosel, Germany '18
124
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '18
222
WHITE WINE
Rich & Full Bodied
BIN#405: Mer Soleil, Chardonnay Reserve, Santa Lucia Highlands, California '18
60
BIN#450: Hartford Family Winery,Chardonnay, Sonoma Coast Stone Côte Vineyard '18
64
BIN#435: Brewer-Clifton, Chardonnay, Santa Rita Hills, California '17
68
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '17
72
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California' 17
80
BIN#400: Domaine Rolan Lavantureux, Chablis, France '15
90
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '18
118
BIN#440: Château Montelena, Chardonnay, Napa, California '17
148
BIN#432: J. Moreau & Fils, Vaillons, Chablis 1er Cru, France '18
160
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '18
184
BIN#442: Romain Bessin, Chablis 1er Cru, France '17
196
BIN#455: DuMOL, Chardonnay, Russian River, California '17
200
BIN#445: Pahlmeyer, Chardonnay, Napa, California '18
218
BIN#453:Domaine de Montille, Les Narvaux-Dessous, Meursault France '13
236
BIN#420: Domaine Laflaive, Pouilly-Fuissé, France '18
268
BIN#460: Domaine Alain Chavy, Les Charmes, Puligny-Montrachet, France '17
224
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '14
300
ROSE WINE
BIN#378: Commanderie de Peyrassol, Provence France '19
82
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '19
106
RED WINE
Light & Medium Bodied
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '17
52
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '19
58
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '17
92
BIN#518: Argyle Winery, Pinot Noir Reserve, Willamette Valley, Oregon '18
100
BIN#546: Jean Claude Boisset, Les Greves, Beaune 1er Cru, Burgundy, France ' 13
116
BIN#530: Lucienne, Pinot Noir, Smith Vineyard, Santa Lucia Highlands, California '18
132
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '16
144
BIN#512:Twomey Cellars, Pinot Noir, Russian River Valley, California 18
150
BIN#562:Brewer Clifton, 3-D, Pinot Noir, Sta. Rita Hills, California '16
183
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '16
211
BIN#555: Zena Crown "Slope", Pinot Noir. Eola-Amity Hills, Oregon '16
222
BIN#566: Domaine de la Vougeraie, Nuits-Saint-Georges 1er Cru, Monopole, France '12
350
RED WINE
Robust & Spicy
BIN#600: Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '17
52
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '15
96
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '17
116
BIN#635: Château de Vaudieu, Val de Dieu, Châteauneuf-du-Pape, France '13
178
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '14
348
RED WINE
Rich & Full Bodied
BIN#705: Château Brulesecaille, Côtes du Bourg, Bordeaux, France '15
70
BIN#720: Sequoia Grove, Cabernet Sauvignon, Napa, California '17
88
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '17
90
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington 16
120
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '15
124
BIN#715: Château Le Boscq, St. Estephe, Bordeaux, France '12
150
BIN#755:Mauro Molino, Bricco Luciani, Barolo, Italy '16
158
BIN#772: Produttori del Barbaresco, Rabajà Riserva, Barbaresco Italy '15
192
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '16
200
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '16
212
BIN#740: Gaja Magari, Bolgheri, Tuscany, Italy '16
215
BIN#722: Justin "Isosceles" Paso Robles, California '16
220
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '16
224
BIN#750: La Jota, Cabernet Franc, Howell Mountain, California '16
233
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 18
288
BIN#777: Chateau Montelena, Estate Cabernet Sauvignon, Napa, California '14
358
BIN#787: Quintessa, Rutherford, California '17
368
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa, California '14
380
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '17
550
BIN#790: Cardinale, Napa, California '16
682
BIN#721: Case Basse Di Gianfranco Soldera, Sangiovese, Toscana IGP, Italy '13
1,092
Nobu Chicago Rooftop ROOFTOP BREAKFAST
ROOFTOP BREAKFAST MENU
BREAKFAST ON THE RUN
Almond Croissant or Sesame Croissant, with a choice of a Juice, Coffee, Latte or Cappuccino
12
YOGURT & NOBU'S GRANOLA
Organic Yogurt, Homemade Sesame Granola, Fresh Berries
13
BREAKFAST BURRITO
Kurobuta Sausage, Scramble Eggs, Shiitake, Spinach, Eggplant Puree, Tomato Salsa, Whole Wheat Tortilla
16
SALMON EGG DONBURI*
Ikura, Scrambled Eggs and Roasted Salmon, Served over Rice
21
THE AMERICAN
Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Toast, Portobello Mushroom, Tomato
26
NOBU HONEY TOAST
French Toast, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey
16
ASSORTED PASTRY & BREADS
16
SEASONAL FRUIT PLATE
16
ADDITIONS
TWO ORGANIC EGGS
8
KUROBUTA SAUSAGE
8
APPLEWOOD SMOKED BACON
8
DAILY TOAST
6
BREAKFAST POTATOES
8
CAFEE LUXXE
ESPRESSO
4
LATTE
8
MACCHIATO
7
DOUBLE ESPRESSO
6
CAPPUCCINO
8
IKAATI TEA
Handcrafted Whole Leaf Tea
IMPERIAL EARL GREY
Robust black tea with orange notes
8
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
HOJICHA
Smokey notes with hint of caramel
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
SOBACHA
Rich & malty with a nutty aroma, caffeine-free
8
SOOTHE
Chamomile notes with a minty scent, caffeine-free
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
FRESH JUICE
ORANGE
6
PINEAPPLE
6
GRAPEFRUIT
6
WATER
ACQUA PANNA 33oz
8
FERRARELLE SPARKLING 750ml
8
NOTE
*The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, lamb pork, poutry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health officials for futher information.
Please communicate any food allergies with your server.
Please communicate any food allergies with your server.
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.