Nobu Chicago Rooftop Rooftop Lunch & Dinner
ROOFTOP LUNCH & DINNER MENU
SHUKO
Snacks
EDAMAME
Maldon Sea Salt
8
SHISHITO PEPPERS
Den Miso
12
COLD DISHES
YELLOWTAIL JALAPENO*
Cilantro and Yuzu Soy
30
TIRADITO*
Thinly Sliced Whitefish Sashimi, Soy Salt,
Rocoto, Yuzu Lemon Juice
Rocoto, Yuzu Lemon Juice
30
SPICY TUNA CRISPY RICE* (2 pieces minimum)
Avocado, Jalapeno and Eel Sauce
11 per pc
NOBU TACOS* (2 pieces minimum)
Tuna or Ribeye with Sweet Onion Salsa
8 per pc
SASHIMI SALAD WITH MATSUHISA DRESSING*
Bigeye Tuna Tataki, Soy Onion Dressing
34
KING CRAB SALAD
Field Greens, Organic Miso Dressing
38
CRISPY SHIITAKE SALAD
Goma Sesame Dressing
24
HOT DISHES
KING CRAB AMAZU
Serrano, Red Onion, Sweet Tosazu
38
ROCK SHRIMP TEMPURA
Choice of Creamy Spicy or Butter Ponzu
29
BLACK COD with MISO
Miso Marinated and Broiled Alaskan Black
Cod
Cod
40
SEA BASS DRY MISO
Pan-Seared Sea Bass, Nobu's Dry Miso
Seasoning
Seasoning
42
RIBEYE SLIDER (2 pieces minimum)
Bao Bun, Crispy Maui Onions, Shiitake Mushrooms, Honey Truffle Aioli
12 per pc
WAGYU DUMPLINGS (5 pieces)
XO Ponzu
35
LAMB ANTICUCHO (3 pcs)
Grilled Lamb Chops, Peruvian Chili Sauce
45
RIBEYE TRUFFLE BUTTER
Crispy Onions
49
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
Tuna*
8
Toro*
15
Seasonal Salmon*
7
Yellowtail*
7
Whitefish*
7
Snow Crab
8
Salmon Eggs*
9
Smelt Eggs*
5
Uni*
12
SUSHI MAKI
HAND
CUT
Tuna*
9.5
12.5
Spicy Tuna*
9.5
12.5
Yellowtail & Jalapeno*
9.5
12.5
Salmon & Avocado*
11
12
California
12
15
Shrimp Tempura
10
15
Eel & Cucumber
13
15
Kappa
5
6
Avocado
6
8
Baked Crab
14
~
Soft Shell Crab*
~
19
DESSERTS
Mochi Ice Cream (3 pcs)
12
Chocolate Sobacha Cake
16
NOTE
*The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, lamb pork, poutry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health officials for futher information.
Nobu Chicago Rooftop ROOFTOP BEVERAGES
HOKUSETSU SAKE
Imported Exclusively for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
14
Small
22
Large
40
Bottle 16 oz
58
~~~
HONJOZO ONIGORISHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
14
Small
24
Large
46
Bottle 60 oz
220
~~~
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light, and crisp with a nutty character
Glass
18
Small
32
Large
60
Bottle 60 oz
282
~~~
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
20
Bottle 10 oz
70
Bottle 16 oz
110
Bottle 50 oz
285
~~~
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
24
Bottle 10 oz
80
Bottle 16oz
152
Bottle 50 oz
345
~~~
HOKUSETSU YK 35
Medium bodied, rare, luxurious, silky and smooth
Glass
46
Small
68
Large
132
Bottle 24 oz
292
Bottle 60 oz
587
BEER
Kirin Ichiban, Japanese Rice Lager
7
Kirin Light, Japanese Rice Lager
7
Asahi Super Dry Draft, Japanese Rice Lager
10
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Hanger One Vodka, Lychee & St. Germain Elderflower Liqueur
16
CHI-TOWN COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
16
GRAPEFRUIT ON THE ROCKS
Belvedere Pink Grapefruit Vodka, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqeuer, Lychee & Pink Grapefruit
16
SPICY & TART
MARKET MARGARITA
Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt, Demerara Sugar, Pineapple & Yuzu
16
AROMATIC & SPICE
MATSUHISA MARTINI
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
16
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
16
RICH & BOLD
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala, served over hand-carved ice
18
JAPANESE OLD FASHIONED
Nikka Japanese Whisky, Luxardo Cherry, Angostura Bitters, served over hand carved ice
18
WINES BY THE GLASS
SPARKLING WINE BY THE GLASS
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
14
CHAMPAGNE BY THE GLASS
Nobu Champagne, Brut Grand Cru, Verzy nv
22
Louis Roederer, "Premier", Brut nv
25
Lanson, Brut Rose, Reims nv
28
ROSE WINE BY THE GLASS
Commanderie de Peyrassol, Rose, Cote de Provence, France '17
16
WHITE WINE BY THE GLASS
Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '17
14
Dog Point Vinyard, Sauvignon Blanc, Marlborough, New Zealand '18
14
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '19
15
Robert Weil, "Tradition" Riesling, Rheingau, Germany '16
16
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
16
Domaine Rolan Lavantureux, Chablis, Burgundy, France '17
19
RED WINE BY THE GLASS
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '15
13
Barnard Griffin, Merlot, Columbia Valley, Washington '17
14
Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '18
14
Chateau Brulesecaille, Cotes du Bourg, Bordeaux, France '15
16
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '16
20
Japanese whisky
SINGLE MALT
Suntory Toki, Osaka--Yamanashi--Aichi
14
Iwai, Nagano
15
Iwai Tradition, Nagano
20
Hibiki Harmony, Kumamoto
26
Nikka Coffey Grain, Single Grain, Miyagi
28
Nikka Taketsuru, Pure Malt, Miyagi--Hokkaido
28
Nikka Coffey Malt, Miyagi
30
Nikka Miyagiko, Miyagi
34
Nikka Yoichi, Hokkaido
36
Yamazaki 12 yr, Osaka
60
Hakushu 18 yr
98
SCOTCH
Johnnie Walker "Black Label", Kilmarnock -- Highland
16
Chivas 12 yr, Keith, Scotland -- Speyside
16
Laphroaig 10 Yr, Port Ellen, Scotland -- Islay
18
Oban 14 yr, Oban, Scotland -- Highland
18
Lagavulin 16 yr, Lagavulin, Scotland -- Islay
18
The Macallan 12 yr, Craigellachie, Scotland -- Speyside
20
Johnnie Walker "Blue Label", Kilmarnock, Scotland -- Highland
70
Whiskey
Maker's Mark, Loretto, Kentucky
14
Jack Daniel's Sour Mash, Lynchburg, Tennessee
15
Crown Royal, Manitoba, Canada
15
Michter's Bourbon, Louisville, Kentucky
16
Jameson, Dublin, Ireland
15
Knob Creek 9 yr, Clermont, Kentucky
16
E.H. Taylor Small Batch, Frankfort, Kentucky
16
Woodford Reserve, Shively, Kentucky
18
Red Breast 12, Dublin, Ireland
18
Michter's Rye, Louisville, Kentucky
18
Blanton's, Frankfort, Kentucky
32
Cognac & Armagnac
Hennessy VS, Cognac, France
18
Remy Martin VSOP, Cognac, France
18
Remy Martin Louis XIII, Cognac, France
400
VODKA
Spring 44, Loveland, Colorado
14
Tito's, Austin, Texas
15
Ketel One, Schiedam, Netherlands
15
Belvedere, Zyrardow, Poland
16
Nikka Coffey, Miyagi, Japan
14
Suntory Haku, Kagoshima--Osaka, Japan
16
Grey Goose, Cognac, France
16
Beluga Noble, Siberia, Russia
18
Stolichnaya Elit, Riga, Latvia
20
FLAVORED VODKA
Stolichnaya Citros, Riga, Latvia
14
Stolichnaya Vanilla, Riga, Latvia
14
Van Gogh Double Espresso, Tilburg, Netherlands
14
Belvedere Pink Grapefruit, Zyrardow, Poland
16
Ciroc Mango, Villevret, France
16
Ciroc Pineapple, Villevret, France
16
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
14
Bombay Sapphire London Dry, Whitchurch, England
14
Suntory Roku, Osaka
16
Hendrick's, Girvan, Scotland
16
Tanqueray 10 London Dry, Cameron Bridge, Scotland
18
Ki No Bi, Kyoto
18
RUM
El Dorado 3yr, Great Diamond, Guyana
14
Macchu Pisco, Ica, Peru
14
Myers's Dark Rum, Kingston, Jamaica
14
Plantation Pineapple, Port of Spain, Trinidad
14
Smith & Cross Pure Pot Still, Vauxhall, Jamaica
16
TEQUILA & MEZCAL
Corralejo Anejo, La Purisima, Guanajuato, Mexico
14
Don Julio , Atotonilco El Alto, Jalisco, Mexico
16
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
16
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
16
Del Maguey Vida Mezcal, San Luis del Rio, Oaxaca, Mexico
16
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
18
Casamigos Repasado, Jesus Maria, Jalisco, Mexico
18
Don Julio Anejo, Atotonilco El Alto, Jalisco, Mexico
22
Clase Azul Reposado, Santa Maria Canchesda, Mexico, Mexico
32
Avion Reserva 44, Jesus Maria, Jalisco, Mexico
36
Don Julio 1942 Anejo, Atotonilco El Alto, Jalisco, Mexico
42
Casa Dragones Joven, Tequila, Jalisco, Mexico
90
LIQUEURS
Carpano Bianco Dry Vermouth, Milan, Italy
14
Carpano "Anitica Formula" Vermouth, Milan, Italy
14
Licor 43, Cartagena, Spain
14
Amaretto di Saronno, Saronno, Italy
14
Fernet-Branca, Milan, Italy
14
Aperol, Padua, Italy
14
Campari, Milan, Italy
14
Averna Amaro, Caltanissetta, Sicily
14
Grand Marnier, Neauphle-Le-Chateau, France
18
Chartreuse Green, Voiron, France
18
SPECIALTY SPIRITS
Nobu Soju, Sado Island
14
Nobu Special Reserve 28 - Served with yuzu over hand carved ice
16
NON-ALCOHOLIC COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
8
SPICY LEMONADE
Lemon, Ferrarelle Sparkling, Honey Syrup, Demerara & Serrano
8
FRESH JUICE
Orange, Pineapple or Grapefruit
6
SOFT DRINK AND OTHERS
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade,Gingerale
4
Red Bull
6
Sugar Free Red Bull
6
Cranberry Juice
6
Gossling s Ginger Beer
6
WATER
Aqua Panna 33oz
8
Ferrarelle Sparkling 750ml
8
CAFFE LUXXE
Espresso
4
Doble Espresso
6
Latte
8
Macchiato
7
Cappuccino
8
IKAATI TEA
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GRAY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
Nobu Chicago Rooftop Wines by the Bottle
CHAMPAGNE & SPARKLING
BIN#100: Syltbar, "Il Concerto" Prosecco, Porcia, Italy NV
65
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, NV
125
BIN#107: Louis Roederer, "Premier", Brut NV
120
BIN#112: Veuve Clicquot, "Yellow Label" Brut, NV
180
BIN#121: Ruinart, Blanc de Blancs, Brut, NV
215
BIN#145: Dom Perignon, Brut '09
550
BIN#161: Louis Roederer "Cristal", Brut, '08
660
ROSE CHAMPAGNE
BIN#173: Lanson, "Brut Rose", Brut NV
135
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '16
68
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige, Italy '17
70
WHITE WINE
SPICY & AROMATIC
BIN#315: Robert Weil, "Tradition" Riesling, Rheingau Germany '16
88
BIN#322: Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '17
60
WHITE WINE
RICH & FULL BODIED
BIN#400: Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
72
BIN#410: Domaine Rolan Lavantureux, Chablis, Burgundy, France '17
90
BIN#477: DuMol, Isobel Charles Heitz Vineyard, Chardonnay, Sonoma Coast, California '17
200
ROSE WINE
BIN#378: Commanderie de Peyrassol, Rose, Cotes de Provence, France '18
82
RED WINE
LIGHT & MEDIUM BODIED
BIN#506: Barnard Griffen, Merlot, Columbia Valley, Washington '17
52
BIN#500: Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '18
58
RED WINE
ROBUST & SPICY
BIN#600: Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '15
52
RED WINE
RICH & FULL BODIED
BIN#705: Chateau Brulesecaille, Cotes du Bourg, Bordeaux, France '15
70
BIN#702: Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '16
90
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '15
224
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '14
380
Nobu Chicago Rooftop ROOFTOP BREAKFAST
ROOFTOP BREAKFAST MENU
YOGURT & NOBU'S GRANOLA
Organic Yogurt, Homemade Sesame Granola, Fresh Berries
13
BREAKFAST BURRITO
Kurobuta Sausage, Scramble Eggs, Shiitake, Spinach, Eggplant Puree, Tomato Salsa, Whole Wheat Tortilla
16
SALMON EGG DONBURI*
Ikura, Scrambled Eggs and Roasted Salmon, Served over Rice
21
THE AMERICAN
Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Toast, Portobello Mushroom, Tomato
26
NOBU HONEY TOAST
French Toast, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey
16
ASSORTED PASTRY & BREADS
16
SEASONAL FRUIT PLATE
16
ADDITIONS
TWO ORGANIC EGGS
8
KUROBUTA SAUSAGE
8
APPLEWOOD SMOKED BACON
8
DAILY TOAST
6
BREAKFAST POTATOES
8
CAFEE LUXXE
ESPRESSO
4
LATTE
8
MACCHIATO
7
DOUBLE ESPRESSO
6
CAPPUCCINO
8
IKAATI TEA
Whole Leaf Tea Selections
IMPERIAL EARL GREY
Robust black tea with orange notes
8
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
HOJICHA
Smokey notes with hint of caramel
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
SOBACHA
Rich & malty with a nutty aroma, caffeine-free
8
SOOTHE
Chamomile notes with a minty scent, caffeine-free
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
FRESH JUICE
ORANGE
6
PINEAPPLE
6
GRAPEFRUIT
6
WATER
ACQUA PANNA 33oz
8
FERRARELLE SPARKLING 750ml
8
NOTE
*The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, lamb pork, poutry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health officials for futher information.
Please communicate any food allergies with your server.
Please communicate any food allergies with your server.
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.