Sun-Thu 5pm-9:30pm
Fri & Sat 5pm-10:30pm
Sun-Thu 5pm-9:30pm
Fri & Sat 5pm-10:30pm
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Shishito Peppers
|
12
|
|
Crispy Okra with Garlic Ponzu
|
12
|
|
Baby Corn
|
16
|
| Product name | Product price 1 |
|---|---|
|
Toro Tartare with Caviar*
|
48
|
|
Salmon or Yellowtail Tartare with Caviar*
|
36
|
|
Yellowtail Jalapeño*
|
36
|
|
Whitefish or Salmon New Style Sashimi*
|
35
|
|
Whitefish or Octopus Tiradito*
|
35
|
|
Fluke or Salmon Dry Miso*
|
35
|
|
Albacore Truffle Dry Miso
|
40
|
|
Snapper Truffle Dry Miso *
|
42
|
|
Tuna Tataki*
|
36
|
|
Salmon Karashi Su Miso*
|
40
|
|
King Salmon Wasabi Salsa *
|
36
|
|
Salmon Spicy Cilantro *
|
42
|
|
Toro Spicy Karashi Su Miso with Caviar (2 oz. minimum)*
|
m/p
|
|
Crispy Rice with Avocado
|
22
|
|
Crispy Rice with Spicy Tuna*
|
32
|
|
Nobu Ceviche*
|
30
|
|
Lobster Ceviche on Limestone Lettuce (2 pc.)
|
26
|
| Product name | Product price 1 |
|---|---|
|
Seafood Sunomono*
|
42
|
|
Cucumber Sunomono
|
8
|
|
Field Greens
|
22
|
|
Baby Artichoke Salad
|
30
|
|
Baby Spinach Salad
|
24
|
|
with Grilled Shrimp
|
42
|
|
with Lobster
|
79
|
|
Shiitake Salad with Spicy Lemon Dressing
|
22
|
|
with Lobster
|
79
|
|
Hearts of Palm Salad with Jalapeño Dressing
|
22
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Crispy Shiitake Salad
|
26
|
|
Seaweed Salad
|
16
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
9
|
|
Lobster
|
12
|
|
Wagyu*
|
18
|
|
Nori Caviar*
|
24
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
48
|
|
Black Cod Butter Lettuce (2 Pc.)
|
22
|
|
King Crab Tempura Amazu
|
58
|
|
Squid Pasta Light Garlic
|
32
|
|
Glacier 51 Seabass Dry Miso
|
52
|
|
Nobu Style Fish n' Chips
|
52
|
|
Rock Shrimp Tempura With Creamy Spicy Sauce Or Ponzu
|
36
|
|
Creamy Spicy Snow Crab
|
56
|
|
Prime Dry Aged Ribeye
|
50
|
|
Shrimp Spicy Garlic
|
49
|
|
Scallop Wasabi Pepper*
|
56
|
|
Prime Tenderloin 'Toban Yaki' *
|
56
|
|
Shrimp And Lobster Spicy Lemon Sauce
|
58
|
|
Prime Ribeye with Truffle Butter Sauce
|
58
|
|
Prime Tenderloin Miso Ponzu
|
56
|
|
Umami Chicken
|
36
|
|
16 oz. Prime New York Strip with Seasonal Mushrooms
|
105
|
| Product name | Product price 1 |
|---|---|
|
New Style • Tataki (2 oz. miminum)*
|
40 per oz.
|
|
Toban Yaki • Steak (4 oz. minimum)*
|
40 per oz.
|
|
Truffle Butter (4 oz. minimum)*
|
42 per oz.
|
| Product name | Product price 1 |
|---|---|
|
Tofu New Style
|
16
|
|
Vegetables Spicy Garlic or Light Garlic
|
22
|
|
Roasted Cauliflower
|
24
|
|
Warm Mushroom Salad
|
28
|
|
Mushroom Toban Yaki
|
32
|
|
Eggplant Spicy Miso
|
18
|
| Product name | Product price 1 |
|---|---|
|
Kabocha
|
6
|
|
Asparagus
|
6
|
|
Broccoli
|
6
|
|
Bell Pepper
|
6
|
|
Enoki Mushroom
|
6
|
|
Shiitake Mushroom
|
6
|
|
Baby Carrot
|
6
|
|
Shojin (7 pc.)
|
21
|
|
Shrimp
|
12
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
15
|
|
Crispy Rice Soup
|
8
|
|
Spicy Seafood Soup*
|
23
|
| Product name | Product price 1 |
|---|---|
|
Albacore*
|
8
|
|
Tuna*
|
10
|
|
Bluefin Toro*
|
16
|
|
Salmon*
|
8
|
|
King Salmon*
|
9
|
|
Yellowtail*
|
8
|
|
Shima Aji*
|
9
|
|
Fluke*
|
9
|
|
Japanese Red Snapper*
|
9
|
|
Golden Eye Snapper*
|
10
|
|
Akamutsu*
|
20
|
|
Baby Abalone*
|
m/p
|
|
Japanese Mackerel*
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
10
|
|
Scallop*
|
8
|
|
Octopus
|
8
|
|
Squid*
|
8
|
|
Uni*
|
m/p
|
|
Japanese Eel
|
10
|
|
Sea Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Egg*
|
8
|
|
Ikura*
|
9
|
|
Japanese A5 Wagyu*
|
20
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
12
|
13
|
|
Asparagus Tuna*
|
14
|
15
|
|
Spicy Tuna*
|
13
|
14
|
|
Toro Scallion*
|
20
|
21
|
|
Salmon Avocado*
|
14
|
15
|
|
Yellowtail Scallion*
|
13
|
14
|
|
Yellowtail Jalapeño*
|
14
|
15
|
|
California
|
20
|
21
|
|
Shrimp Tempura
|
14
|
16
|
|
Spicy Baked Snow Crab
|
20
|
21
|
|
Spicy Scallop*
|
13
|
14
|
|
Japanese Eel Cucumber
|
20
|
21
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab*
|
--
|
18
|
|
House Special*
|
--
|
21
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
