30TH ANNIVERSARY OMAKASE

Available Worldwide October 7 - October 13


YONTENMORI
Toro Tartare Caviar
Salmon Tataki Karashi Sumiso
White Fish Tiradito
Yellowtail Jalapeno



SUSHI & TACO
Tuna Fresh Wasabi Nikiri Soy
Japanese Red Snapper Matsuhisa Style
Scallop Dry Miso
Nori Taco Caviar


BLACK COD BUTTER LETTUCE


KING CRAB AMAZU PONZU


JAPANESE "MIRAI" BEEF
Anticucho


BENTO BOX
*105 Hudson Original*
Dark Chocolate Fondant
White Chocolate and Shiso Ganache
Matcha Stracciatello Gelato


$130 per person
**menu items are subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU COLD
Toro Tartare with Caviar *
42
Salmon or Yellowtail Tartare with Caviar. *
36
Oysters with Nobu Sauces (3 pc.) *
18
Yellowtail Jalapeno *
33
Hirame Tiradito*
33
Salmon New Style *
33
Ceviche *
30
Whitefish Sashimi Dry Miso *
33
Tuna Tataki Tosazu *
36
Ankimo with Caviar *
28
Sashimi Salad with Matsuhisa Dressing *
38
Spicy Tuna Crispy Rice *
32
Seafood Sunomono
42
Tai Sweet Shiso *
36
King Salmon Wasabi Salsa *
36
Salmon Spicy Cilantro with Paper Thin Vegetables *
42
Trout Agua de Chile
34
Toro Spicy Karashi-Su-Miso with Caviar (2 oz. minimum) *
m/p
Lobster Ceviche (2 pc) *
24
VEGETABLES
Hearts of Palm Salad Jalapeno Dressing
22
Cucumber Sunomono
8
Eggplant Miso
18
Baby Spinach Salad Dry Miso
22
Field Greens with Matsuhisa Dressing
16
Shiitake Salad Spicy Lemon Dressing
16
Warm Mushroom Salad
22
Cauliflower Jalapeno Dressing
18
Vegetable Toban Yaki
20
Baby Corn Dry Miso
16
Shojin (assorted Vegetable Tempura)
16
NOBU HOT
Black Cod Miso *
46
King Crab Tempura Amazu Ponzu *
46
Squid 'Pasta' Light Garlic *
28
Glacier 51 Chilean Sea Bass Dry Miso or Black Bean *
46
Rock Shrimp Tempura - Creamy Spicy, Ponzu or Creamy Jalapeno *
34
King Salmon Wasabi Pepper
40
Prime Beef Toban Yaki *
46
Creamy Spicy Crab *
46
Scallop Spicy Garlic or Wasabi Pepper *
54
Prime Ribeye Crispy Onion *
54
Shrimp & Lobster Spicy Lemon *
54
"Fish n' Chips" Nobu Style
48
Lobster Truffle Butter
80
Truffle Panko Scallops (2 pc.)
30
Prime Tenderloin Chimichurri *
50
King Salmon with Crispy Spinach
40
Jidori Free Range Chicken Teriyaki *
32
New Zealand Lamb Chops *
65
Uni Pasta with Caviar *
m/p
OTSUMAMI
Edamame
9
Shishito
10
Roasted Edamame
10
Crispy Okra
10
NOBU STYLE TACOS
Price per pc. - 2 pc. minimum
Vegetable *
6
Tuna *
9
Lobster *
12
Wagyu *
12
Glacier 51 Chilean Sea Bass *
10
King Crab *
14
Toro *
16
Caviar *
24
Uni *
m/p
JAPANESE A5 WAGYU *
Kyushu, Japan
40 per oz.
40 per oz.
New Style / Tataki (2 oz. minimum order)
Toban Yaki / Steak / Flambe (4 oz. minimum order)
NIGIRI SUSHI & SASHIMI
Tuna *
10
Bluefin Toro *
16
Salmon *
8
Yellowtail *
8
Fluke *
8
Japanese Red Snapper *
9
Golden Eye Snapper *
10
Shrimp *
6
Snow Crab *
10
Scallop *
7
Octopus *
7
Squid *
6
Japanese Eel *
10
Sea Eel *
11
Japanese Mackerel *
7
Spanish Mackerel *
7
Kohada *
7
Japanese Uni *
m/p
Uni
m/p
Baby Abalone *
m/p
Smelt Egg *
6
Salmon Egg *
8
Tamago
5
SUSHI MAKI
Hand
Cut
Tuna *
12
13
Spicy Tuna *
13
14
Asparagus Tuna *
14
15
Toro Scallion *
20
21
Yellowtail Scallion *
13
14
Yellowtail Jalapeno *
14
15
Salmon Avocado *
14
15
Spicy Scallop *
13
14
Eel Cucumber *
20
21
California *
20
21
Shrimp Tempura *
14
16
Soft Shell Crab *
~
18
Salmon Skin
12
13
House Special *
~
21
Vegetable
12
13
Cucumber
7
8
Avocado
8
9
Spicy Baked Snow Crab *
20
21
DESSERT
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato
15
BANANA CARAMEL SOY TOBAN YAKI
Caramel Soy Banana, Roasted Pecans, Malaga Gelato
15
BREAD PUDDING
Hot Croissant Bread Pudding in Cast Iron, Strawberries, Thyme and Milk Gelato
18
CARROT CAKE
Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel
18
PISTACHIO SEMIFREDDO
Passion Fruit Curd, Whole and Shaved Pistachios, Coconut Crumble, Coconut Foam
16
SUNTORY WHISKY CAPPUCINO
Suntory Toki whisky cremoso, Valrhona cocoa coffee crumble, Suntory Toki foam
10
KAKIGORI
Shaved iced, coconut yuzu sorbet, lychees,
coconut condensed milk and mango passion syrup
14
COFFEE
Coffee
4
Americano
5
Cappuccino
6
Macchiato
6
Latte (Hot & Cold)
6
Matcha Latte (Hot & Cold)
6
IKAATI TEA
Handcrafted Whole Tea Leaf
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
7
Genmaicha with Matcha
Savory aroma of roasted rice
7
Hojicha
Smokey notes with hint of caramel
7
Gyokuro
Rich umami flavors with deep sweetness and robust body
9
Imperial Earl Gray
Robust black tea with orange notes
7
Black Orchid
Ylang ylang fragrance with mild notes of citrus
7
Soothe (Caffeine-Free)
Chamomile notes with a minty scent
7
Sobacha (Caffeine-Free)
Rich & malty with a nutty aroma
7
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
By QUI Tequila
One Ounce
45
Two Ounces
90
Rare Blend Extra Anejo
One Ounce
50
Two Ounces
100
SPECIALTY COCKTAILS
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
65
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia From Nobu Chicago
Montana Mana
Meili Vodka, House-made Spicy Cherry Tomato Syrup, John D. Taylor's Falernum & Lemon
23
LIGHT, CRISP & REFRESHING
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
20
GRAPEFRUIT ON THE ROCK
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Grapefruit, Lemon & Lychee
20
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
20
LAX
Nikka Coffee Grain Whisky, Aperol, Cabernet, Housemade Rosemary Syrup & Yuzu
22
AROMATIC & SPICE
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
20
RUM CONNECTION
Smith and Cross Navy Strength Rum, Giffard Banana Liqueur, Velvet Falernum, Pineapple & Yuzu
22
SPICY & TART
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime
20
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
20
RICH & BOLD
QUI ESPRESSO
Qui Platinum Tequila, House-made Cold Brew, Oat Milk, Kuromitsu, and Orange Bitters
20
MIDNIGHT MANHATTAN
Uncle Nearest Straight Rye, Giffard Banana, Mr. Black Cold Brew Coffee Liqueur, Amaro Nonino
21
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange
23
NOBU SIDECAR
Mars Iwai "Tradition" Whisky, Torres Orange Liqueur & Yuzu
23
SMOKE OVER BEVERLY
Beverly High Rye Whiskey, Kuromitsu, Chocolate Bitters, Garnished with a Dehydrated Orange Wheel, and Smoked with Maplewood
26
WINES BY THE GLASS
SPARKLING WINE
Syltbar, Prosecco, Italy NV
18
CHAMPAGNE
Nobu Champagne, Brut Grand Cru, Verzy nv
27
Louis Roederer, Brut Premier, Reims nv
29
Lanson, Brut Rose, Reims nv
30
ROSE WINE
Schloss Gobelsburg, "Cistercian" Rose, Niederosterreich, Austria '23
20
Chateau Peyrassol, Cotes de Provence, France '23
24
WHITE WINE
50 Degree Riesling, Rheingau, Germany '23
18
Tolosa Chardonnay, Central Coast, California '22
19
Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '23
21
Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
21
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California '22
22
RED WINE
Barnard Griffin, Merlot, Colombia Valley, Washington '22
18
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California '22
23
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '22
24
Château Fourcas-Dupré, Listrac-Médoc, Bordeaux, France 16'
25
RESERVE SELECTION
Raen "Lady Marjorie" Chardonnay, Sonoma Coast, California '22
45
Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, California '18
45
DESSERT WINE
Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '16
28
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
16
Small
22
Masu
27
Large
40
Bottle 16 oz
55
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
14
Small
15
Masu
18
Large
32
Bottle 60 oz
155
~~~
NOBU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
Glass
16
Small
22
Masu
26
Large
40
Bottle 24 oz
80
~~~
HONJOZO ONIKORISHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
15
Small
17
Masu
20
Large
34
Bottle 60 oz
165
~~~
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light, and crisp with a nutty character
Glass
20
Small
30
Masu
35
Large
55
Bottle 60 oz
275
~~~
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
20
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
225
~~~
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
17
Small
26
Masu
30
Large
54
Bottle 60 oz
245
~~~
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
22
Bottle 10 oz
80
Bottle 16 oz
120
Bottle 50 oz
245
~~~
HOKUSETSU PREMIUM SAKE
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and brewed at low temperatures to create a sake that is rich in aroma, but delicate and deep in flavor.
Glass
40
Small
58
Masu
68
Large
115
Bottle 24 oz
265
Bottle 60 oz
525
~~~
DAIGINJO YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
Bottle 24 oz
480
~~~
DAIGINJO YK35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
Bottle 24 oz
550
~~~
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI "HIKARI"
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
670
DAIGINJO YK35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2800
SPECIALTY SPIRITS
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
13
HOKUSETSU UMESHU PLUM SAKE
An elegant flavor of condensed plums and sake
14
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice
16
BEER
Kirin Light, Japanese Rice Lager
10
Kirin Ichiban, Japanese Rice Lager
10
Erdinger Weissbier, Non Alcoholic Beer
10
Sapporo, Japanese Rice Lager
10
Hakone Kohaku, Japanese White Ale
12
Rising Sun, Japanese IPA
12
Asahi Draft, Japanese Rice Lager
12
JAPANESE WHISKY
NOBU Single Malt Whisky, Yamazaki Distillery, Osaka, Japan
One Ounce
180
Two Ounces
360
Kikori, Kumamoto, Single Malt
17
Suntory Toki, Osaka, Blended
18
Mars Iwai, Nagano, Blended
18
Akashi White Oak, Hyogo, Blended
22
Mars Iwai "Tradition", Nagano, Blended
24
Kaiyo Mizunara Oak, Osaka, Blended
27
Nikka Coffey Grain, Tochigi, Blended
30
Nikka "From the Barrel", Tochigi, Blended
30
Nikka Coffey Malt, Tochigi, Blended
36
Nikka Taketsuru, Miyagi, Blended
36
Nikka Miyagikyo, Miyagi, Single Malt
42
Nikka Yoichi, Yoichi, Single Malt
42
Ichiro's Malt & Grain, Saitama, Blended
45
Mars "Komagatake 2023", Nagano, Single Malt
45
Suntory Yamazaki Distillers Reserve, Osaka, Single Malt
45
Hakushu 12 yrs, Yamanashi, Single Malt
50
Mars "Tsunuki 2023", Kagoshima, Single Malt
50
Mars "The Y.A. #2", Nagano, Blended
55
Yamazaki 12 yrs, Osaka, Single Malt
75
Yamazaki 18 yrs, Osaka, Single Malt
250
Suntory Yamazaki 18YO 100th Anniversary LE, Osaka
680
Suntory Hakushu 18YO 100th Anniversary LE, Yamanashi
680
Suntory Hibiki 21YO 100th Anniversary LE, Osaka
1500
SCOTCH
Johnnie Walker Black Label Highland Blend
22
Macallan 12 yrs, Speyside Single Malt
28
Oban 14 yrs, Highland Single Malt
28
Lagavulin 16 yrs, Islay, Single Malt
55
Johnny Walker Blue Label, Highland Blend
75
Macallan Intense Arabica, Speyside, Single malt
80
Macallan 18 yrs, Speyside Single Malt
140
Macallan 25 yrs, Speyside Single Malt
400
WHISKEY
Michter's US 1, Straight Bourbon, Kentucky
18
Knob Creek, Bourbon, Kentucky
19
Michter's US 1, Straight Rye, Kentucky
19
Uncle Nearest 1856, Bourbon, Tennessee
19
Uncle Nearest Rye, Tennessee
20
Uncle Nearest 1884, Bourbon, Tennessee
22
Woodford Reserve, Bourbon, Kentucky
22
The Beverly High Rye, Bourbon Rye, Iowa
23
The Beverly Reserve, Bourbon Rye, Iowa
28
WhistlePig 10yr, Rye, Vermont
35
TEQUILA
Herradura, Silver, Jalisco
18
Avion, Silver, Jalisco
18
Corralejo, Anejo, Jalisco
18
Casamigos Blanco, Jalisco
20
QUI Platinum Extra Anejo, Jalisco
19
Casamigos Reposado, Jalisco
22
Don Julio, Blanco, Jalisco
22
Casamigos Anejo, Jalisco
23
Casa Azul Blanco, Jalisco
25
Clase Azul, Reposado, Jalisco
50
Don Julio, "1942", Anejo, Jalisco
55
QUI Select 7 Year Extra Anejo, Jalisco
80
Clase Azul Gold, Jalisco
80
Casa Dragones, Joven, Jalisco
120
Clase Azul Anejo, Jalisco
250
Clase Azul Ultra, Jalisco
750
MEZCAL
400 Conejos Joven, Oaxaca
17
Del Maguey, "Vida", Oaxaca
20
Mala Mia Espadin, Oaxaca
22
VODKA
Spring 44, Colorado
18
Ketel One, Netherlands
18
Tito's, Texas
18
Suntory Haku, Japan
19
Chopin, Poland
20
Grey Goose, France
20
Belvedere, Poland
20
Stoli Elit, Latvia
22
GIN
Spring 44, Colorado
17
Tanqueray, London Dry, Scotland
17
Bombay Sapphire, London Dry, England
17
Suntory Roku, Japan
19
Nikka Coffey Gin, Miyagi, Japan
19
Hendrick's, Scotland
20
Tanqueray 10, London Dry, Scotland
20
Ki No Bi, Kyoto, Japan
25
RUM & CACHACA
Captain Morgan Spiced Rum, Virgin Islands
16
Mount Gay, West Indies
16
Myers's Dark Rum, Jamaica
16
Atlantico "Platino", Dominican Republic
16
Avua "Prata" Cachaca, Brazil
16
Atlantico "Private Cask", Dominican Republic
18
Ron Zacapa 23, Guatemala
26
COGNAC & ARMAGNAC
Chateau de Lacquy VSOP, Bas-Armagnac
14
Hennessy VS, Cognac
22
Remy Martin VSOP, Cognac
26
Remy Martin XO, Cognac
70
Hennessy XO, Cognac
75
Cardinal du Four, Armagnac
95
Louis XIII
Half Ounce
90
One Ounce
180
Two Ounces
360
EAUX DE VIE
LeCompte "Originel", Calvados
14
G.E. Massenez, Poire Williams Eaux de Vie
18
PORT & MADEIRA
Graham's, LBV Port '14
12
Graham's 10 yrs, Tawny Port
14
Blandy's 15 yrs, Madeira
16
Graham's 20 yrs, Tawny Port
28
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
12
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
12
DRY BONSAI
Lyres London Dry Gin, Cucumber, Yuzu, Lychee & Shiso
14
ESPRESSIVO
Lyres Coffee Liqueur, House-made Cold Brew, Oat Milk, Kuromitsu, Orange
14
NON-ALCOHOLIC BEVERAGES
Coke, Diet Coke, Sprite, etc.
4
Pineapple Juice
4
Cranberry Juice
4
Fever Tree Tonic Water
5
Fever Tree Soda Water
5
Orange Juice
5
Nirvana Coconut Water
6
Calpico
6
Strawberry Calpico
6
Cock n' Bull Ginger Beer
6
Kimino Yuzu Soda
6
Grapefruit Juice (Fresh)
8
Red Bull
8
Sugar Free Red Bull
8
Mexican Coke
10
Mexican Sprite
10
WATER
Acqua Panna Still 24 oz
10
San Pellegrino 24 oz
10
CHAMPAGNE & SPARKLING
BIN#90: Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
85
BIN#110: Nobu Champagne, Brut Grand Cru, Verzy nv
130
BIN#120: Louis Roederer, Brut Premier, Reims nv
140
BIN#125: Veuve Clicquot "Yellow Label", Brut, Reims nv
185
BIN#135: Ruinart, Blanc de Blancs, Brut, Reims, nv
300
BIN#155: Krug, "Grand Cuvee" Brut, Reims nv
550
BIN#175: Dom Perignon, Brut, Epernay '12
600
BIN#185: Louis Roederer "Cristal", Brut, Reims '14
800
ROSE CHAMPAGNE
BIN#189: Lanson, Brut Rose, Reims nv
145
BIN#190: Gosset, Grand Rose, Brut, Epernay nv
170
BIN#193: Ruinart Rose, Brut, Reims nv
325
BIN#195: Dom Perignon, Brut Rose, Epernay '09
1200
ROSE WINE
BIN#205: Schloss Gobelsburg, Cistercien Rose, Niederosterreich, Austria '20
95
BIN#210: Chateau Peyrassol, Cote De Provence '20
115
WHITE WINE
Light, Crisp & Refreshing
BIN#310: Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
90
BIN#320: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '23
100
BIN#350: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '23
115
BIN#355: Julien Baillard, Montmains, 1er Cru, Chablis, Burgundy '20
130
BIN#357: Cade, Sauvignon Blanc, Napa Valley, California '23
140
BIN#360: Pascal Jolivet, Sancerre, France '22
155
BIN#365: Bucella, Sauvignon Blanc, Napa Valley '21
160
BIN#370: Quintessa "Illumination", Sauvignon Blanc, Napa, California '22
188
WHITE WINE
Spicy & Aromatic
BIN#390: Dom. Schlumberger "Les Princes Abbes", Gewurztraminer, Alsace, France '18
74
BIN#395: Trimbach "Reserve", Pinot Gris, Alsace, France '17
85
BIN#400: 50 Degree Riesling, Rheingau, Germany '23
90
BIN#410: Sunstone Viognier, Santa Barbara, California '22
85
BIN#420: Schloss Vollrads, Kabinett Riesling, Rheingau, Germany '21
100
BIN#430: Francois Villard, Condrieu, Burgundy '19
200
WHITE WINE
Rich & Full Bodied
BIN#490: Tolosa, "No Oak" Chardonnay, Central Coast, California '23
90
BIN#500: Matsuhisa, Chardonnay, Sonoma County, California '22
105
BIN#505: Cakebread, Chardonnay, Napa Valley, California '23
120
BIN#510: Louis Chenu Pere et Filles, "Les Saucours", Burgundy '21
145
BIN#515: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley '20
155
BIN#520: David Moret, Saint Romain, Burgundy '18
165
BIN#530: Chateau Montelena, Chardonnay, Napa Valley, California '21
190
BIN#540: Chateau de Mersault, Clos du Chateau, Chardonnay, Burgundy '21
195
BIN#557: Raen "Lady Marjorie", Chardonnay, Sonoma Coast, California '22
220
BIN#560: Pahlmeyer, Chardonnay, Napa Valley, California '20
260
BIN#563: David Moret "Les Narvaux", Meursault, Burgundy '21
320
BIN#580: Louis Latour, Batard-Montrachet Grand Cru, Burgundy '22
1200
RED WINE
Light & Medium Bodied
BIN#600: Barnard Griffin, Merlot, Colombia Valley, Washington '22
85
BIN#603: Matsuhisa "Private Selection", Sonoma Coast, California '22
115
BIN#620: Louis Chenu, Savigny Les Beaune, Haut Jarron, 1er Cru, Burgundy '20
155
BIN#630: Flowers, Pinot Noir, Sonoma Coast, California '22
165
BIN#635: Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette Valley, Oregon '19
175
BIN#640: Domaine Meneveaux, 1er Cru, Aloxe Corton, Burgundy '15
225
BIN#645: Vincent Girardin, Gevrey-Chambertin, Grand Cru, Burgundy '19
230
BIN#650: Domaine Meneveaux, Corton Bressandes, Grand Cru, Burgundy '19
240
BIN#660: René Bouvier, Chambolle-Musigny, 1er Cru, Les Fuees, Burgundy '14
350
BIN#670: René Bouvier, Charmes Chambertin, Grand Cru, Burgundy '14
420
RED WINE
Robust & Spicy
BIN#700: Frescobaldi, "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy '20
95
BIN#720: Ridge Vineyards, "East Bench", Zinfandel, Dry Creek Valley, Sonoma '21
100
BIN#750: Terrabianca "Campaccio", Tuscany, Italy '19
165
RED WINE
Rich & Full Bodied
BIN#800: Trivento Reserve, Malbec, Mendoza, Argentina '22
95
BIN#805: Matsuhisa, Cabernet Sauvignon, Sonoma County, California '22
115
BIN#810: Chateau Forcas-Dupre, Listra-Medoc, Bordeaux, France '16
120
BIN#817: Chateau Mangot, Grand Cru, St. Emilion, Bordeaux, France '20
140
BIN#820: Justin "Isosceles", Paso Robles, California '19
160
BIN#825: Sunstone "Eros", Bordeaux Blend, Santa Ynez, California '20
185
BIN#830: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma '19
220
BIN#835: Rodney Strong, Rockaway, Sonoma, California '15
225
BIN#840: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California '21
240
BIN#845: Chateau Cantenac Brown, Margaux, Bordeaux '12
245
BIN#850: Gaja Ca' Marcanda "Magari" Toscana, Tuscany, Italy '19
250
BIN#855: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California '21
260
BIN#860: Daou, "Soul of a Lion" Red Blend, Paso Robles, California '20
320
BIN#870: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, California '19
350
BIN#875: Marchesi Antinori "Tignanello", Tuscany, Italy '20
375
BIN#885: Pahlmeyer, Proprietary Red, Napa Valley, California '18
475
BIN#890: Quintessa, Rutherford, Napa Valley, California '19
580
BIN#900: Cos d'Estournel Saint-Estephe, Bordeaux '12
600
BIN#905: Tenuta San Guido "Sassicaia", Bolgheri, Tuscany '20
650
BIN#910: Opus One, Oakville, Napa Valley, California '19
700
BIN#915: Chateau La Mission Haut Brion, Pessac-Leognan, Bordeaux '12
880
DESSERT WINE
BIN#970: Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '11
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