Nobu Los Angeles | Japanese Restaurant | Bar & Lounge

OFFERINGS: MOTHER'S DAY LUNCH

Celebrate Mother's Day with our lunch prix fixe, offered at $90 per guest. Begin with family-style first and second courses featuring signature favorites such as Yellowtail Jalapeno, Shrimp Tempura Roll, and a nigiri assortment. Continue with your choice of a main course and conclude your meal with a sweet finish. There will also be a limited a la carte menu available.

Pricing for children under 12 is $55 per person.

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HAPPENINGS: THURSDAY NIGHT STARTS HERE

Set the tone for your Thursday at Nobu Los Angeles. Join us in the Bar & Lounge every Thursday from 6 - 10pm as our DJ delivers beats for a vibrant atmosphere.

INTRODUCING: TANOSHI HOUR

Join us for Tanoshi Hour, Monday through Friday from 5:30 PM to 7:00 PM in our Bar & Lounge. Enjoy specially priced cocktails, wine, sake, and beer, along with bar bites including Black Cod Butter Lettuce, Yellowtail Jalapeno, Toro Tartare with Caviar, and sushi. No reservations required - just sip, savor, and unwind the Nobu way.

Offerings: TAKEOUT

Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.

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NOW AVAILABLE FOR DELIVERY: NOBU CATERING

From small meetings to lavish celebrations, Nobu Catering offers a variety of options to suit your needs. Our offerings include curated packages, sharable platters, and a la carte items. Our delivery feature is available during dinner service only. Simply follow the link below and choose "drop-off catering" to begin your order.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.