30TH ANNIVERSARY OMAKASE

Available Worldwide October 7 - October 13


YONTENMORI
Toro Tartare Caviar
Salmon Tataki Karashi Sumiso
White Fish Tiradito
Yellowtail Jalapeno



SUSHI & TACO
Tuna Fresh Wasabi Nikiri Soy
Japanese Red Snapper Matsuhisa Style
Scallop Dry Miso
Nori Taco Caviar


BLACK COD BUTTER LETTUCE


KING CRAB AMAZU PONZU


JAPANESE "MIRAI" BEEF
Anticucho


BENTO BOX
*105 Hudson Original*
Dark Chocolate Fondant
White Chocolate and Shiso Ganache
Matcha Stracciatello Gelato


$130 per person
**menu items are subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SHUKO
Snacks
Edamame
9
Crispy Okra
10
Shishito Peppers
12
NOBU COLD DISHES
Miso Chips with Tuna or Scallop*
20
Toro Tartare with Caviar*
55
Oysters with Nobu Sauces*
27
Yellowtail Jalapeño*
35
Tiradito*
32
New Style Sashimi*
32
Seafood Ceviche*
28
Sashimi Salad with Matsuhisa Dressing*
35
Lobster Shiitake Salad with Spicy Lemon Dressing
65
Monkfish Paté with Karashi Sumiso and Caviar*
30
Crispy Rice with Spicy Tuna*
20/2pc
Tai Sashimi Dry Miso
37
Tuna Ginger Tosazu*
32
Toro Carpaccio with Seasonal Truffles*
120
Tai Sashimi with Jalapeño & Garlic Ponzu*
40
Baby Spinach Salad with Dry Miso
28
Baby Spinach Salad with Dry Miso with Shrimp
35
Crispy Shiitake Salad
26
NOBU HOT DISHES
Black Cod with Miso
45
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
32
Squid 'Pasta' with Light Garlic Sauce
30
King Crab Tempura with Amazu Tosazu
62
Creamy Spicy Crab
52
Shrimp and Lobster with Spicy Lemon Sauce
65
Lobster Wasabi Pepper
115
Glacier 51 Sea Bass with Black Bean Sauce
58
Scallops Spicy Garlic*
48
Jidori Chicken Anticucho
35
Beef Tenderloin Toban Yaki*
62
Warm Mushroom Salad
28
Tasmanian Ocean Trout with Crispy Sinach
40
Smoked Wagyu Dumplings
40
Octopus with Anticucho Miso
38
Glacier 51 Sea Bass with Myoga Cilantro
62
Lobster Truffle Tempura Amazu
150
Australian Wagyu Ribeye Truffle Butter - 6oz
80
Australian Wagyu Ribeye Black Pepper Soy Garlic Reduction - 15oz
150
JAPANESE A5 WAGYU*
Miyazaki Prefecture Choice of Styles
Tataki 2oz | New Style2oz | Hot Stone 4oz | Flambe 6oz
$46 per ounce
OMAKASE*
Per Person Tasting Menu
Chef's Choice
225
NOBU TACOS
Price per piece
Caviar
30
Tuna*
11
Lobster
15
Wagyu*
17
King Crab
17
VEGETABLES
Crispy Brussel Sprouts
15
Eggplant Spicy Miso
18
Roasted Cauliflower Jalapeño
16
Vegetable Hand Roll
10
Kelp Salad
15
Shojin - Vegetable Selection (7pc)
18
SOUPS
Miso Soup with Tofu
8
Mushroom Soup
11
Spicy Seafood Soup
18
NIGIRI & SASHIMI
Price per piece
Tuna*
9
Toro*
21
Salmon*
9
Yellowtail*
9
Kanpachi*
10
Fluke*
8
Japanese Red Snapper*
10
Kinmedai*
11
Aji*
8
Kohada*
8
Japanese Mackerel*
8
Shrimp
8
Sweet Shrimp*
12
Snow Crab
11
Scallop*
9
Octopus
8
Salmon Eggs*
8
Sea Urchin*
16
Japanese Eel
12
Sea Eel
11
Tamago
7
SUSHI MAKI
Hand
Cut
Tuna*
14
15
Spicy Tuna*
15
16
Toro Scallion*
22
23
Yellowtail Jalapeño*
13
14
Salmon Avocado*
14
15
Kappa
7
8
California
20
21
Baked Crab*
21
--
Shrimp Tempura
14
17
Spicy Scallop*
14
15
Japanese Eel Cucumber
20
21
Salmon Skin
13
14
Vegetable
11
12
Soft Shell Crab*
--
23
House Special*
--
23
Lobster*
--
51
DESSERT
BANANA SOY TOBAN
Caramelized Bananas, Candied Pecans with Malaga Ice Cream
16
WHITE CHOCOLATE POT DE CRÈME
Valrhona White Chocolate Sakura Crème, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom & Toasted Almond
20
BENTO BOX*
Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato
16
SATA ANDAGI
White Sesame Valrhona Chocolate Caramel Filled Okinawan Doughnut, Crème Fraiche Gelato, Almond Sesame Crumble & Harry's Berries Compote
18
KAKIGORI
Kuramoto Shave Ice layered with Pineapple Sabayon, Li Hing Citrus Syrup & Sweetened Condensed Milk, Mango & Coconut Sorbet, Tropical Fruit & Toasted Coconut
20
SUNTORY CAPPUCINO
Coffee Cream, Chocolate Almond Crumble, Milk Ice Cream, Suntory Whiskey Foam and Saikyo Miso Senbei
13
MOCHI ICE CREAM
14
HOUSE MADE ICE CREAM OR SORBET
12
COFFEE
Espresso
6
Double Espresso
8
Macchiato
8
Latte
9
Cappuccino
9
IKAATI TEA
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich Umami Flavors with Deep Sweetness and Robust Body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GRAY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
NOBU RARE TEQUILA
Noburita
by QUI Tequila
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave, Maldon Sea Salt, Nobu Ice Cube
65
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila
One Ounce
45
Two Ounce
90
1999 & 2008 Extra Anejo
Vintage Blend by QUI Tequila
One Ounce
50
Two Ounce
100
NOBU SINGLE MALT
Yamazaki Distillery, Osaka, Japan
One Ounce
180
Two Ounce
360
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the National Nobu Cocktail
Competition
Evan Santos of Nobu Downtown
Montana Mana
Meili Vodka, Cherry Tomato Syrup, Falernum Liquor, Lemon, Soy Salt Rim
23
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Lychee & St. Germain Elderflower Liqueur
20
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime
20
GRAPEFRUIT ON THE ROCKS
Sapphire Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee
20
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Japanese Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
20
I'll Be Sippin' You
DeLeón Reposado Tequila, Italicus Rosolio Di Bergamotto Liqueur, CarCarpano Bianco Vermouth, Edible Gold Flakes
20
MERIDIAN 77
Acholada Pisco, Lychee, Shiso & Lime
20
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Water, Lemon & Mint
20
SPICY & TART
MIA MARGARITA
Corralejo Anejo Tequila, Lime, Passionfruit, Shichimi & Honey Syrup
20
MANGO PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
20
DESERT COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
20
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Kuromistu, Luxardo Cherry & Angostura Bitters
22
NOBU SIDECAR
Iwai "Tradition" Single Malt Whisky, Yuzu & Torres Orange Liqueur
23
QUI ESPRESSO
Extra Anejo Tequila, Cold Brew Espresso, Kuromitsu, Oat Milk & Orange Bitters
23
SELECTIONS BY THE GLASS
CHAMPAGNE & SPARKLING
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
17
Louis Roederer, Brut Collection 242, Reims NV
25
Lanson, Brut Rosé, Reims NV
25
Nobu Champagne, Brut Grand Cru, Verzy NV
25
ROSE WINE
Rumor Rosé, Cotes de Provence, France '21
16
WHITE WINE
Hokusetsu Plum Wine
15
Kracher, Pinot Gris, Burgenland, Austria '20
16
Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '22
16
Dr. Loosen, Riesling Kabinett, Mosel, Germany '21
17
Paco & Lola, Albariño, Rísa Baíxas, Spain '21
17
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '20
20
RED WINE
Chateau Armandière, Malbec, Cahors, France '19
16
Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '19
16
Matsuhisa, "Private Selection", Pinot Noir , Russian River Valley, California '21
21
Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '20
22
RESERVE WINE BY THE GLASS
Far Niente, Chardonnay, Napa Valley, California '22
44
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
HOKUSETSU GINJO NIGORI
Unfiltered, dry and creamy
Glass
19
Small
28
Masu
33
Large
56
Bottle 16 oz
75
~~~
HOKUSETSU JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
12
Small
17
Masu
20
Large
36
Bottle 60 oz
170
~~~
HOKUSETSU "DEVIL KILLER" ONIKOROSHI
Light-bodied, crisp and dry with a dry finish
Glass
13
Small
20
Masu
23
Large
39
Bottle 60 oz
195
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
17
Small
25
Masu
29
Large
49
Bottle 24 oz
131
Bottle 60 oz
245
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Glass
24
Masu
42
Bottle 10 oz
79
Bottle 50 oz
295
~~~
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
24
Small
36
Masu
42
Large
72
Bottle 60 oz
330
~~~
NOBU "THE PREMIUM SAKE" JUNMAI DAIGINJO TK40
Medium-bodied, delicate and creamy
Glass
25
Masu
44
Bottle 10 oz
90
Bottle 50 oz
310
~~~
HOKUSETSU "MUSIC SAKE" ONGAKUSHU KOSHU
Aged to classical music, full-bodied and rich with earthy flavors
Glass
26
Small
37
Masu
43
Large
74
Bottle 60 oz
365
~~~
HOSUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
46
Small
69
Masu
79
Large
138
Bottle 60 oz
690
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
480
~~~
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz
550
Bottle 50 oz
1100
~~~
JUNMAI DAIGINJO TK40 GENSHU 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
868
~~~
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
4,500
BEER
Sapporo, Canada
9
Kirin Light, USA
9
Kirin Ichiban, USA
9
Koshihikari Echigo, Japan
12
Asahi Draft, Japan
13
NOBU SINGLE MALT WHISKY, YAMAZAKI
Distillery, Osaka, Japan
One Ounce
180
Two Ounce
360
JAPANESE SINGLE MALT WHISKY
Nikka Yoichi, Hokkaido
33
Nikka 'Miyagikyo', Miyagi
33
Akashi White Oak, Hyogo
42
Komagatake Kohiganzakura, Nagano
62
Nikka Yoichi 15yr, Hokkaido
64
Komagatake Shinanotanpopo, Nagano
66
Akashi Pinot Noir Cask, Hyogo
68
Yamazaki 12 yr, Osaka
70
Komagatake Double Cellars, Nagano
71
Komagatake Tsunuki Aged, Nagano
78
Akashi Single Malt, Hyogo
84
Akashi Sherry Cask, Hyogo
88
Hakushu 18yr, Yamanashi
125
Yamazaki 18 yr Mizunara Cask, Osaka
465
Komagatake 30yr, Nagano
888
JAPANESE BLENDED WHISKY
Suntory Toki, Osaka-Yamanashi-Aichi
16
Iwai, Nagano
16
Iwai Tradition, Nagano
18
Shibui Grain Select
18
Mars Iwai, Merlot & Cabernet Cask Finish, Nagano
26
Nikka Coffey Grain, Single Grain, Miyagi
28
Nikka From The Barrel, Miyagi
30
Kura Pure Malt, Okinawa
32
Hibiki Harmony, Kumamoto
40
Ichiro's Malt & Grain, Saitama
46
Kaiyō Peated, Osaka
49
Kaiyō The Single 7yr, Osaka
49
Shibui Sherry Cast 15yr
65
Nikka Taketsuru 17yr, Miyagi-Hokkaido
88
Nikka Taketsuru 21yr, Miyagi-Hokkaido
108
Mars Iwai 28yr 3 Plus 25, Nagano
178
Hibiki 21yr, Kumamoto
188
BOURBON
Bulleit Bourbon, Frankfurt, Kentucky
18
Maker's Mark Bourbon, Loretto, Kentucky
18
Smoke Wagon Straight Bourbon, Las Vegas, Nevada
18
High West Bourbon
18
Knob Creek 9 Yr, Clermont, Kentucky
19
Michter's Bourbon, Louisville, Kentucky
19
Whistling Andy's, Bigfork, Montana
20
Smoke Wagon Small Batch, Las Vegas, Nevada
22
Woodford Reserve, Shively, Kentucky
22
Basil Hayden's, Clermont, Kentucky
22
Baker's, Clermont, Kentucky
24
Whistling Andy's Bottled in Bond, Bigfork, Montana
25
Maker's Mark Bourbon Cask, Loretto, Kentucky
28
RYE
Jim Beam Rye, Louisville, Kentucky
16
Bulleit Rye, Frankfort, Kentucky
16
High West Double Rye
18
WHISKEY
Jameson, Dublin, Ireland
16
Crown Royal, Manitoba, Canada
16
Jack Daniels, Lynchburg, Tenessee
17
Jack Daniels Single Barrel, Lynchburg, Tenessee
19
SINGLE MALT SCOTCH
Laphroaig 10yr, Port Ellen, Argyll and Bute, Scotland--Islay
25
Glenmorangie 14yr, Ross Shire, Tain, Scotland--Highland
29
Macallan 12yr, Scotland-Speyside
30
Balvenie 12yr, Dufftown, Scotland--Speyside
31
Glenmorangie Nectar d'Or, Ross Shire, Tain, Scotland--Highland
38
BLENDED SCOTCH
Dewar's White Label, Aberfeldy, Scotland
16
Chivas Regal 12yr, Keith, Moray, Scotland-Speyside
16
Chivas Regal, Mizunara Cask, Keith, Moray, Scotland-Speyside
18
Johnnie Walker Black Label, Kilmarnock, East Ayrshire, Scotland- Speyside
18
Chivas Regal 18yr, Keith, Moray, Scotland-Speyside
29
NOBU TEQUILA
2008 Reserve Extra Añejo
by QUI Tequila
One Ounce
45
Two Ounce
90
1999 & 2008 Extra Añejo
Vintage Blend by QUI Tequila
One Ounce
50
Two Ounce
100
TEQUILA & MEZCAL
Corralejo Blanco, La Purisima, Guanajuato, Mexico
16
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
17
Qui Platinum, 2oz
17
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
18
Clase Azul Plata, Jesús María, Jalisco, Mexico
40
Patron Platinum, Atotonilco El Alto, Jalisco, Mexico
78
Patron Reposado, Atotonilco El Alto, Jalisco, Mexico
22
Casamigos Reposado, Jesus Maria, Jalisco, Mexico
22
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
24
Clase Azul Reposado, Jesus Maria, Jalisco, Mexico
55
Corralejo Añejo, La Purisima, Guanajuato, Mexico
17
Patron, Añejo, Atotonilco El Alto, Jalisco, Mexico
24
Don Julio Añejo, Atotonilco El Alto, Jalisco, Mexico
28
Casamigos Añejo, Jesus Maria, Jalisco, Mexico
28
Gran Corralejo Añejo, La Purísima, Guanajuato, Mexico
32
Don Julio 1942 Añejo, Atotonilco El Alto, Jalisco, Mexico
42
Qui Select Extra Añejo
78
Casa Dragones Joven, San Miguel de Allende, Jalisco, Mexico
120
Clase Azul Gold, Jesús María, Jalisco, Mexico
130
Casamigos Mezcal, Jesus Maria, Jalisco, Mexico
24
VODKA
Spring 44 Vodka, Loveland, Colorado
16
Ketel One, Schiedam, Netherlands
16
Tito's, Austin, Texas
16
Suntory Haku, Kagoshima--Osaka, Japan
16
Grey Goose, Cognac, France
17
Belvedere, Zyrardow, Poland
17
Chopin, Kzresk, Poland
18
Nikka Coffey, Miyagi, Japan
18
FLAVORED VODKA
Van Gogh Double Espresso, Tilburg, Netherlands
16
Findlandia Grapefruit, Koskenkorva, Finland
16
Ciroc Mango, Villevret, France
16
Ciroc Pineapple, Villevret, France
16
Grey Goose Le Citron, Cognac, France
17
Grey Goose L'Orange, Cognac, France
17
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
16
Bombay Sapphire Far East, Whitchurch, England
16
Hendrick's, Girvan, Scotland
17
Tanqueray 10 London Dry, Cameron Bridge, Scotland
18
Roku, Osaka, Japan
18
Nikka Coffey, Miyagi, Japan
18
Aviation American Gin, Oregon, United States
18
Ki No Bi, Kyoto Japan
22
COGNAC & ARMAGNAC
Courvoisier VSOP
22
Remy Martin VSOP
24
Courvoisier XO
48
Camus Borderies XO
60
Martell Cordon Bleu
68
Hennessy XO
88
Hennessy Paradis
420
Louis XIII, Cognac, France
520
PORT & DESSERT
Grahams 10 yr, Tawny, Vila Nova de Gaia, Portugal
16
Sandeman, 20 yr, Tawny, Vila Nova de Gaia, Portugal
28
APERTIF & DIGESTIF
Aperol, Padua, Italy
16
Sambuca Romano, Rome, Italy
16
Lillet Blanc, Pedensac, France
16
Campari, Milan, Italy
16
Amaretto di Saronno, Saronno, Italy
16
Benedictine, Fecamp, France
16
Grand Marnier, Neauphle-Le-Chateau, France
18
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
13
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
13
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
13
NON-ALCOHOLIC BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale
6
Juice (Cranberry, Orange, Pineapple, Grapefruit)
7
Fever Tree Ginger Beer
7
Iced Tea
7
Lemonade
7
Red Bull
8
Sugar Free Red Bull
8
WATER
Acqua Panna Still 25 oz
10
Farrarelle Sparkling 25 oz
10
NOTE
Prices subject to change.
CHAMPAGNE
BIN#80: Syltbar, "Il Concerto" Prosecco, Porcia, Italy NV
85
BIN#90: Nobu Champagne, Brut Grand Cru, Verzy, NV
120
BIN#115: Louis Roederer, Brut Collection 242, Reims NV
148
BIN#122: Moët & Chandon, Brut Imperial, NV
165
BIN#125: Piper-Heidsieck, Brut, Reims NV
185
BIN#110: Veuve Clicquot, Yellow Label, Reims NV
199
BIN#145: Perrier-Jouët, Bella Epoque, Reims '04
528
BIN#155: Dom Pérignon, Brut, Épernay '06
590
BIN#165: Louis Roederer "Cristal" Brut, Reims '13
658
BIN#164: Taittinger, Comtes de Champagne, Brut, Blanc de Blancs '12
663
BIN#160: Perrier-Jouët, Fleur, Blanc De Blancs, Reims '02
758
BIN#185: Armand de Brignac, Ace of Spades, Brut NV
818
ROSÉ CHAMPAGNE
BIN#181: Lanson, Brut Rosé, Reims NV
160
BIN#179: Billecart Salmon, Brut Rosé NV
184
BIN#184: Nicolas Feuillatte, Palmes d'Or, Épernay '02
500
BIN#186: Dom Perignon, Brut Rosé, Épernay '08
1409
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#223: Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '22
68
BIN#210: Kracher, Pinot Gris, Burgenland, Austria '21
70
BIN#242: Paco & Lola, Albariño, Rísa Baíxas, Spain '22
80
BIN#250: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
100
BIN#255: Livio Felluga, Pinot Grigio '19
120
BIN#370: Pascal Jolivet, Sancerre, France '22
143
BIN#260: Pazo Barrantes, Albariño, Rísa Baíxas, Spain '20
160
WHITE WINE
SPICY & AROMATIC
BIN#271: Dr. Loosen, Riesling Kabinett, Mosel, Germany '21
80
BIN#272: Dr. H. Thanisch, Riesling Kabinett, Mosel, Germany '14
94
BIN#295: Foxen, Ernesto Wickenden Vineyard, Chenin Blanc, Santa Maria, California '20
110
BIN#300: Darioush, Viognier, Napa Valley, California '21
174
BIN#305: Giacomo Borgogno, Derthona, Timorasso, Barolo, Italy '18
190
BIN#315: Jean-Luc Colombo, Amour De Dieu, Condrieu, France '11
218
WHITE WINE
RICH & FULL BODIED
BIN#330: Chalk Hill, Chardonnay, Sonoma Coast, California '21
80
BIN#345: Matsuhisa, Private Selection, Chardonnay, Russian River, California '22
84
BIN#348: Domaine Laroche, Saint Martin, Chablis, Burgundy, France '22
96
BIN#360: Jordan, Chardonnay, Russian River, California '21
102
BIN#331: Domaine Faiveley, Bourgogne Chardonnay, Burgundy, France '21
118
BIN#351: Louis Latour, Mâcon-Lugny, Les Genièvres, Mâconnais, Burgundy, France '20
140
BIN#354: Cakebread Chardonnay, Napa Valley, California '22
148
BIN#355: J. Moreau & Fils, Vaillons 1er Cru, Chablis, Burgundy, France '21
150
BIN#360: Hanzell Sebella, Chardonnay, Sonoma County, California '15
152
BIN#365: Olivier Leflaive, Bourgogne Chardonnay, Burgundy France '21
159
BIN#375: Husic, Chardonnay, Sonoma Valley, California '18
160
BIN#381: Flowers, Chardonnay. Sonoma Valley, California '22
175
BIN#382: DuMol Chardonnay, Russian River Valley, California '21
217
BIN#415: Louis Latour, Puligny-Montrachet, Burgundy, France '19
300
ROSÉ WINE
BIN#810: Rumor Rosé, Côtes De Provence, France '22
100
RED WINE
LIGHT & MEDIUM BODIED
BIN#510: Educated Guess, Pinot Noir, Sonoma Valley, California '21
70
BIN#513: Matsuhisa, Private Selection, Pinot Noir, Russian River, California '22
100
BIN#514: Joseph Faiveley, Bourgogne Pinot Noir, Burgundy, France '21
124
BIN#515: Emeritus, Hallberg Ranch, Pinot Noir, Russian River, California '19
136
BIN#512: Domaine de la Vougeraie, Terre de Famille, Pinot Noir, Burgundy, France '18
180
BIN#637: Raen, Royal St. Robert, Cuvée, Pinot Noir, Sonoma Coast, California '20
240
BIN#561: Regis Bouvier, Morey-Saint-Denis, Burgundy, France '20
203
BIN#550: Jean-Claude Boisset, Charmes Chambertin Grand Cru, Burgundy, France '08
450
BIN#557: Château De Meursault, 1er cru Pommard, Burgundy, France '19
560
RED WINE
ROBUST & SPICY
BIN#556: Château Armandière, Malbec, Cahors, France '19
68
BIN#555: Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '20
70
BIN#560: Seghesio, Zinfandel, Sonoma County, California '22
74
BIN#557: Château De Meursault, 1er cru Pommard, Burgundy, France '19
108
RED WINE
RICH & FULL BODIED
BIN#615: Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '22
100
BIN#670: Ghost Horse, Shadow, Cabernet Sauvignon, Napa Valley, California '19
150
BIN#620: Jordan, Cabernet Sauvignon, Alexander Valley, California '19
170
BIN#645: Foxen, 7200, Cabernet Sauvignonm Sonoma, California '18
180
BIN#635: Staglin Family Vineyards, Salus, Cabernet Sauvignon, Napa Valley, California '19
230
BIN#636: Cakebread, Cabernet Sauvignon, Napa Valley, California '20
238
BIN#638: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '19
290
BIN#655: Checkerboard, Kings Row, Cabernet Sauvignon, Calistoga, California '18
334
BIN#700: Almaviva, Bordeaux Blend, Maipo Valley, Chile '18
450
BIN#705: Quintessa, Bordeaux Blend, Rutherford, California '19
650
BIN#704: To Kalon Vineyard Co, Cabernet Sauvignon, Oakville, Napa Valley, California '19
698
BIN#712: Bond Estate, Melbury, Cabernet Sauvignon, Oakville, Napa Valley, California '11
908
BIN#715: Abacus XXV, Cabernet Sauvignon, Napa Valley, California NV
1867
BIN#720: Château Margaux, 1er Grand Cru Haut-Médoc, Bordeaux, France '05
3988
TANOSHI HOUR
Nobu Lounge | Sunday-Thursday | 6pm-7pm
Edamame
6
Shishito Peppers
6
Yellowtail Jalapeño* (3pc)
15
Fluke Sashimi Dry Miso* (3pc)
15
Nobu Tuna Tacos (2pc)
16
Seafood Ceviche
17
Black Cod Butter Lettuce (2pc)
17
Glacier 51 Chilean Sea Bass Tempura
Amazu Ponzu Sauce
17
Rock Shrimp Tempura
Creamy Spicy or Butter Ponzu
19
Shrimp with Spicy Lemon Sauce
15
Hamachi Kama
15
SUSHI MAKI
Yellowtail Jalapeño* Cut Roll
11
Spicy Tuna* Cut Roll
11
Salmon Avocado* Cut Roll
11
Vegetable Cut Roll
11
DESSERT
Pot De Crème
10
Mochi (2pc)
8
BEVERAGES
Lychee Martini
15
Mia Margarita
15
I'll be Sippin' You
15
House Red Wine or House White Wine
13
Asahi Draft
9
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
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