Nobu Las Vegas Virgin

INTRODUCING

SUNDAY BRUNCH

Discover Sunday brunch at Nobu Las Vegas at Virgin Hotel. Join us every Sunday from 11:00am to 2:00pm for a curated prix fixe experience featuring a family style light bites first course, your selection of entree, and dessert for $65 per person.

RESERVE

OFFERINGS

VALENTINE'S DAY OMAKASE

Celebrate Valentine's Day weekend at Nobu Las Vegas at Virgin Hotel with a specially curated Valentine's Day Omakase. This multi-course tasting menu highlights a progression of Nobu favorites and seasonal specialties.

Offered from Friday, February 13 through Sunday, February 15, this experience is priced at $225 per person and is the perfect way to enjoy an elevated Valentine's Day celebration in an intimate setting.

RESERVE

Happening

Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Open Sunday to Thursday from 6pm to 7pm.

Offerings

TAKEOUT

Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.

We also invite guests of Virgin Hotel to call and inquire for pickup.

Order here

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.