ORDER TAKEOUT
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
For Delivery
Postmates
UBEREATS
DOORDASHXCAVIAR
For Pickup
POSTMATES
UBEREATS
DOORDASHXCAVIAR
Place your order from 5:00pm via apps or call:
+1.212.219.0500
ORDER TAKEOUT
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
For Delivery
Postmates
UBEREATS
DOORDASHXCAVIAR
For Pickup
POSTMATES
UBEREATS
DOORDASHXCAVIAR
Place your order from 5:00pm via apps or call:
+1.212.219.0500
TAKEOUT LUNCH MENU
LUNCH BENTO BOX
LUNCH SETS
TUNA & SALMON CHIRASHI
|
38
|
CHEF'S SUSHI SELECTION
Chef's choice of 8 pieces of Nigiri and Tuna Roll.
|
50
|
CHEF'S SASHIMI SELECTION
Chef's choice of 13 pieces of Sashimi.
|
50
|
MAKI TRIO
Spicy Tuna Roll, Yellowtail Jalapeno, Shrimp Tempura Roll
|
38
|
TOFU & VEGETABLE SPICY GARLIC SAUCE
Includes Shiitake Salad
|
35
|
*GRILLED SALMON
Includes Tuna Sashimi Salad
|
42
|
*GRILLED CHICKEN
Includes Tuna Sashimi Salad
|
42
|
*GRILLED TENDERLOIN
Includes Sashimi Salad
|
44
|
*Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
|
|
TACOS
TACO BOX
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
|
120
|
WAGYU TACO BOX
10 taco shells with 5oz of lightly seared grilled A5 Japanese
Wagyu, black garlic ponzu, red onions, Jalapenos, garlic chips and scallions |
235
|
SHUKO
Edamame
|
10
|
Edamame Choclo
|
16
|
Shishito Peppers with Sea Salt
|
13
|
Shishito Peppers with Den Miso
|
16
|
COLD DISHES
Toro Tartare with Caviar
|
46
|
Yellowtail Tartare with Caviar
|
38
|
Salmon Tartare with Caviar
|
38
|
Yellowtail Jalapeno
|
36
|
Fluke Dry Miso
|
38
|
Tiradito
|
38
|
New Style Sashimi with Salmon
|
36
|
New Style Sashimi with White Fish
|
38
|
Crispy Rice with Spicy Tuna
|
36
|
Tuna Tataki Tosazu
|
36
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
Baby Spinach Salad With Lobster
|
69
|
Baby Spinach Salad With Grilled Shrimp
|
42
|
Wagyu Tataki with Ponzu (2oz)
|
80
|
HOT DISHES
Black Cod with Miso
|
49
|
Glacier 51 Chilean Sea Bass Cauliflower
|
56
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
Scallops with Spicy Garlic
|
54
|
Shrimp with Spicy Garlic
|
49
|
Rock Shrimp Tempura Creamy Spicy
|
36
|
King Crab Tempura Amazu Ponzu
|
58
|
Lobster Tempura Amazu Ponzu
|
38
|
Lobster Wasabi Pepper
|
69
|
Ribeye with Yuzu Honey Truffle
|
68
|
Miso Soup
|
9
|
Mushroom Soup
|
17
|
Spicy sSeafood soup
|
27
|
JAPANESE A5 WAGYU
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
|
200
|
VEGETABLES
Field Greens with Matsuhisa Dressing
|
17
|
Shiitake Salad with Spicy Lemon Dressing
|
24
|
Baby Spinach Salad with Dry Miso
|
24
|
Tofu New Style
|
20
|
Crispy Rice with Avocado
|
28
|
Eggplant Miso
|
19
|
Brussel Sprouts Goma Ponzu
|
25
|
Roasted Cauliflower with Jalapeno Salsa
|
27
|
Warm Mushroom Salad
|
32
|
NOBU SEASONINGS
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
|
20
|
NIGIRI / SASHIMI
Tuna
|
8
|
Toro
|
17
|
Salmon
|
8
|
King Salmon
|
9.5
|
Yellowtail
|
8
|
Kampachi
|
10.5
|
Shimaaji
|
10.5
|
White Fish
|
7.5
|
Fluke
|
8
|
Japanese Red Snapper
|
9
|
Kinmedai
|
14
|
Japanese Mackerel
|
9
|
Shrimp
|
7.5
|
Snow Crab
|
12
|
King Crab
|
12
|
Scallop
|
7.5
|
Octopus
|
7.5
|
Japanese Sea Urchin
|
18
|
Japanese Eel
|
11
|
Tamago
|
6
|
Smelt Eggs
|
7
|
Salmon Eggs
|
10
|
Japanese A5 Wagyu
|
22
|
SUSHI ROLLS
Tuna Roll
|
14
|
Tuna & Asparagus
|
14
|
Spicy Tuna Roll
|
15
|
Toro & Scallion Roll
|
22
|
Yellowtail & Jalapeno Roll
|
15
|
Yellowtail & Scallion Roll
|
14
|
Salmon Avocado Roll
|
15
|
Japanese Eel & Cucumber Roll
|
18
|
Spicy Scallop & Smelt Eggs Roll
|
16
|
California Roll
|
22
|
Shrimp Tempura Roll
|
19
|
Soft Shell Crab Roll
|
24
|
Kappa Roll
|
8
|
Avocado Roll
|
12
|
Salmon Skin Roll
|
14
|
House Special Roll
|
24
|
Lobster Roll
|
39
|
HAND ROLLS
Baked Spicy Snow Crab Hand Roll
|
27
|
DESSERTS
BENTO BOX
Valrhona Dark Chocolate Fondant Cake
|
17
|
MOCHI ICE CREAM
Assorted Flavors ( 3 Pieces )
|
16
|
Note:
NOBU DINNERS & SETS
Sushi Dinner
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
|
66
|
Sashimi Dinner
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
|
66
|
Taco Box
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
|
120
|
Wagyu Taco Box
10 taco shells with 2.5oz of lightly grilled A5 Japanese Wagyu black garlic ponzu, red onions, jalapenos, garlic chips and scallions
|
235
|
SHUKO
Edamame
|
10
|
Edamame Choclo
|
16
|
Shishito Peppers with Sea Salt
|
13
|
Shishito Peppers with Den Miso
|
16
|
Baby Corn Honey Truffle
|
22
|
COLD DISHES
Toro Tartare with Caviar
|
46
|
Yellowtail Tartare with Caviar
|
38
|
Salmon Tartare with Caviar
|
38
|
Yellowtail Sashimi
|
36
|
Fluke Sashimi Dry Miso
|
38
|
New Style Sashimi with Salmon
|
36
|
New Style Sashimi with Whitefish
|
38
|
Crispy Rice with Spicy Tuna
|
36
|
Tuna Tataki Tosazu
|
36
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
Baby Spinach Salad With Lobster
|
69
|
Baby Spinach Salad With Grilled Shrimp
|
42
|
Wagyu Tataki with Ponzu (2 oz)
|
80
|
HOT DISHES
Black Cod with Miso
|
49
|
Umami Glacier 51 Chilean Sea Bass
|
52
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
Scallops with Spicy Garlic
|
54
|
Shrimp with Spicy Garlic
|
49
|
Rock Shrimp Tempura Creamy Spicy
|
36
|
White Fish Tempura
|
52
|
King Crab Tempura Amazu Ponzu
|
58
|
Lobster Wasabi Pepper
|
69
|
Grilled Salmon - choice of sauces
|
39
|
Grilled Chicken - choice of sauces
|
39
|
Grilled Beef Tenderloin - choice of sauces
|
62
|
Rib Eye with Yuzu Honey Truffle
|
68
|
Miso Soup
|
9
|
Mushroom Soup
|
17
|
Spicy Seafood Soup
|
27
|
JAPANESE A5 WAGYU
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
|
200
|
VEGETABLES
Field Greens with Matsuhisa Dressing
|
17
|
Shiitake Salad with Spicy Lemon Dressing
|
24
|
Baby Spinach Salad with Dry Miso
|
24
|
Tofu New Style
|
20
|
Crispy Rice with Avocado
|
28
|
Eggplant Miso
|
19
|
Brussel Sprouts Goma Ponzu
|
25
|
Roasted Cauliflower with Jalapeno Salsa
|
27
|
Warm Mushroom Salad
|
32
|
Tofu & Vegetables Spicy Garlic
|
34
|
NOBU SEASONINGS
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
|
20
|
NIGIRI / SASHIMI
Tuna
|
8
|
Toro
|
17
|
Salmon
|
8
|
King Salmon
|
9.5
|
Yellowtail
|
8
|
Kampachi
|
10.5
|
Shimaaji
|
10.5
|
White Fish
|
7.5
|
Fluke
|
8
|
Japanese Red Snapper
|
9
|
Kinmedai
|
14
|
Japanese Mackerel
|
9
|
Shrimp
|
7.5
|
Snow Crab
|
12
|
King Crab
|
12
|
Scallop
|
7.5
|
Octopus
|
7.5
|
Japanese Sea Urchin
|
18
|
Japanese Eel
|
11
|
Tamago
|
6
|
Smelt Eggs
|
7
|
Salmon Eggs
|
10
|
Japanese A5 Wagyu
|
22
|
SUSHI ROLLS
Tuna Roll
|
14
|
Tuna & Asparagus
|
14
|
Spicy Tuna Roll
|
15
|
Toro & Scallion Roll
|
22
|
Yellowtail & Jalapeno Roll
|
15
|
Yellowtail & Scallion Roll
|
14
|
Salmon Avocado Roll
|
15
|
Japanese Eel & Cucumber Roll
|
18
|
Spicy Scallop & Smelt Eggs Roll
|
16
|
California Roll
|
22
|
Shrimp Tempura Roll
|
19
|
Soft Shell Crab Roll
|
24
|
Kappa Roll
|
7
|
Avocado Roll
|
12
|
Salmon Skin Roll
|
14
|
House Special Roll
|
24
|
Lobster Roll
|
39
|
HAND ROLLS
Baked Spicy Snow Crab Hand Roll
|
27
|
DESSERTS
Mochi Ice Cream
3 Pieces Assorted Flavors
|
16
|
Bento Box
Valrhona Dark Chocolate Fondant
|
17
|
Buttermilk Doughnuts
Cinnamon Sugar, Soy Caramel Sauce
|
21
|
Note:
ORDER TAKEOUT
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Lunch
Mon - Fri 11:30 AM - 2:30 PM
Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Place your order from 5:00pm via apps or call:
+1.212.219.0500