TAKEOUT MENU
TAKEOUT LUNCH MENU
Mon - Fri
LUNCH BENTO BOX

60
A selection of Chef Matsuhisa's Signature Dishes
(No substitutions)

Sashimi Salad
Assorted Sushi
Salmon Avocado Roll
Vegetable Spicy Garlic
Black Cod Miso
Chicken Kushiyaki
Miso Soup
LUNCH SETS
Includes Tomato Ceviche, Rice, Miso Soup & Matcha Cookie
TUNA & SALMON CHIRASHI
38
CHEF'S SUSHI SELECTION
Chef's choice of 8 pieces of Nigiri and Tuna Roll.
50
CHEF'S SASHIMI SELECTION
Chef's choice of 13 pieces of Sashimi.
50
MAKI TRIO
Spicy Tuna Roll, Yellowtail Jalapeno, Shrimp Tempura Roll
38
TOFU & VEGETABLE SPICY GARLIC SAUCE
Includes Shiitake Salad
35
*GRILLED SALMON
Includes Tuna Sashimi Salad
42
*GRILLED CHICKEN
Includes Tuna Sashimi Salad
42
*GRILLED TENDERLOIN
Includes Sashimi Salad
44
*Choice of sauce: Teriyaki, Wasabi Pepper or Anticucho
TACOS
TACO BOX
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
120
WAGYU TACO BOX
10 taco shells with 5oz of lightly seared grilled A5 Japanese
Wagyu, black garlic ponzu, red onions, Jalapenos, garlic chips and scallions
235
SHUKO
Edamame
10
Edamame Choclo
16
Shishito Peppers with Sea Salt
13
Shishito Peppers with Den Miso
16
COLD DISHES
Toro Tartare with Caviar
46
Yellowtail Tartare with Caviar
38
Salmon Tartare with Caviar
38
Yellowtail Jalapeno
36
Fluke Dry Miso
38
Tiradito
38
New Style Sashimi with Salmon
36
New Style Sashimi with White Fish
38
Crispy Rice with Spicy Tuna
36
Tuna Tataki Tosazu
36
Sashimi Salad with Matsuhisa Dressing
38
Lobster Shiitake Salad with Spicy Lemon Dressing
69
Baby Spinach Salad With Lobster
69
Baby Spinach Salad With Grilled Shrimp
42
Wagyu Tataki with Ponzu (2oz)
80
HOT DISHES
Black Cod with Miso
49
Glacier 51 Chilean Sea Bass Cauliflower
56
Squid 'Pasta' with Light Garlic Sauce
36
Scallops with Spicy Garlic
54
Shrimp with Spicy Garlic
49
Rock Shrimp Tempura Creamy Spicy
36
King Crab Tempura Amazu Ponzu
58
Lobster Tempura Amazu Ponzu
38
Lobster Wasabi Pepper
69
Ribeye with Yuzu Honey Truffle
68
Miso Soup
9
Mushroom Soup
17
Spicy sSeafood soup
27
JAPANESE A5 WAGYU
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
200
VEGETABLES
Field Greens with Matsuhisa Dressing
17
Shiitake Salad with Spicy Lemon Dressing
24
Baby Spinach Salad with Dry Miso
24
Tofu New Style
20
Crispy Rice with Avocado
28
Eggplant Miso
19
Brussel Sprouts Goma Ponzu
25
Roasted Cauliflower with Jalapeno Salsa
27
Warm Mushroom Salad
32
NOBU SEASONINGS
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
20
NIGIRI / SASHIMI
Price per piece
Tuna
8
Toro
17
Salmon
8
King Salmon
9.5
Yellowtail
8
Kampachi
10.5
Shimaaji
10.5
White Fish
7.5
Fluke
8
Japanese Red Snapper
9
Kinmedai
14
Japanese Mackerel
9
Shrimp
7.5
Snow Crab
12
King Crab
12
Scallop
7.5
Octopus
7.5
Japanese Sea Urchin
18
Japanese Eel
11
Tamago
6
Smelt Eggs
7
Salmon Eggs
10
Japanese A5 Wagyu
22
SUSHI ROLLS
All rolls cut into 6 pieces
Tuna Roll
14
Tuna & Asparagus
14
Spicy Tuna Roll
15
Toro & Scallion Roll
22
Yellowtail & Jalapeno Roll
15
Yellowtail & Scallion Roll
14
Salmon Avocado Roll
15
Japanese Eel & Cucumber Roll
18
Spicy Scallop & Smelt Eggs Roll
16
California Roll
22
Shrimp Tempura Roll
19
Soft Shell Crab Roll
24
Kappa Roll
8
Avocado Roll
12
Salmon Skin Roll
14
House Special Roll
24
Lobster Roll
39
HAND ROLLS
Baked Spicy Snow Crab Hand Roll
27
DESSERTS
BENTO BOX
Valrhona Dark Chocolate Fondant Cake
17
MOCHI ICE CREAM
Assorted Flavors ( 3 Pieces )
16
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
NOBU DINNERS & SETS
Sushi Dinner
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
66
Sashimi Dinner
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
66
Taco Box
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
120
Wagyu Taco Box
10 taco shells with 2.5oz of lightly grilled A5 Japanese Wagyu black garlic ponzu, red onions, jalapenos, garlic chips and scallions
235
SHUKO
Edamame
10
Edamame Choclo
16
Shishito Peppers with Sea Salt
13
Shishito Peppers with Den Miso
16
Baby Corn Honey Truffle
22
COLD DISHES
Toro Tartare with Caviar
46
Yellowtail Tartare with Caviar
38
Salmon Tartare with Caviar
38
Yellowtail Sashimi
36
Fluke Sashimi Dry Miso
38
New Style Sashimi with Salmon
36
New Style Sashimi with Whitefish
38
Crispy Rice with Spicy Tuna
36
Tuna Tataki Tosazu
36
Sashimi Salad with Matsuhisa Dressing
38
Lobster Shiitake Salad with Spicy Lemon Dressing
69
Baby Spinach Salad With Lobster
69
Baby Spinach Salad With Grilled Shrimp
42
Wagyu Tataki with Ponzu (2 oz)
80
HOT DISHES
Black Cod with Miso
49
Umami Glacier 51 Chilean Sea Bass
52
Squid 'Pasta' with Light Garlic Sauce
36
Scallops with Spicy Garlic
54
Shrimp with Spicy Garlic
49
Rock Shrimp Tempura Creamy Spicy
36
White Fish Tempura
52
King Crab Tempura Amazu Ponzu
58
Lobster Wasabi Pepper
69
Grilled Salmon - choice of sauces
39
Grilled Chicken - choice of sauces
39
Grilled Beef Tenderloin - choice of sauces
62
Rib Eye with Yuzu Honey Truffle
68
Miso Soup
9
Mushroom Soup
17
Spicy Seafood Soup
27
JAPANESE A5 WAGYU
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
200
VEGETABLES
Field Greens with Matsuhisa Dressing
17
Shiitake Salad with Spicy Lemon Dressing
24
Baby Spinach Salad with Dry Miso
24
Tofu New Style
20
Crispy Rice with Avocado
28
Eggplant Miso
19
Brussel Sprouts Goma Ponzu
25
Roasted Cauliflower with Jalapeno Salsa
27
Warm Mushroom Salad
32
Tofu & Vegetables Spicy Garlic
34
NOBU SEASONINGS
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
20
NIGIRI / SASHIMI
Price per piece
Tuna
8
Toro
17
Salmon
8
King Salmon
9.5
Yellowtail
8
Kampachi
10.5
Shimaaji
10.5
White Fish
7.5
Fluke
8
Japanese Red Snapper
9
Kinmedai
14
Japanese Mackerel
9
Shrimp
7.5
Snow Crab
12
King Crab
12
Scallop
7.5
Octopus
7.5
Japanese Sea Urchin
18
Japanese Eel
11
Tamago
6
Smelt Eggs
7
Salmon Eggs
10
Japanese A5 Wagyu
22
SUSHI ROLLS
All rolls cut into 6 pieces
Tuna Roll
14
Tuna & Asparagus
14
Spicy Tuna Roll
15
Toro & Scallion Roll
22
Yellowtail & Jalapeno Roll
15
Yellowtail & Scallion Roll
14
Salmon Avocado Roll
15
Japanese Eel & Cucumber Roll
18
Spicy Scallop & Smelt Eggs Roll
16
California Roll
22
Shrimp Tempura Roll
19
Soft Shell Crab Roll
24
Kappa Roll
7
Avocado Roll
12
Salmon Skin Roll
14
House Special Roll
24
Lobster Roll
39
HAND ROLLS
Baked Spicy Snow Crab Hand Roll
27
DESSERTS
Mochi Ice Cream
3 Pieces Assorted Flavors
16
Bento Box
Valrhona Dark Chocolate Fondant
17
Buttermilk Doughnuts
Cinnamon Sugar, Soy Caramel Sauce
21
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
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ORDER TAKEOUT
Lunch
Mon - Fri 11:30 AM - 2:30 PM

Dinner
Sun -Thurs 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Place your order from 5:00pm via apps or call:
+1.212.219.0500 

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